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ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well toDUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of ROGAN JOSH (LAMB CURRY) Let simmer for 3-5 minutes or until very aromatic. Add the chopped and blanched roma tomatoes and coconut milk and stir until thoroughly combined. Once it is combined and has come back to a simmer reduce the heat to low and place the lid on the dutch oven and simmer lightly for 1 hour and 15 minutes or until fork tender. CAULIFLOWER TORTILLAS (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 375 degrees and line a baking tray with parchment paper. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
SLIM PALATEABOUT MECOOKBOOKRECIPESCONTACTBOOK TOURLINKS Gluten Free Brownie Cookies. 15 June, 2017 By Slim Palate 1 Comment. Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. RECIPES | SLIM PALATEDRINKSRECIPES Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, then ABOUT ME | SLIM PALATE About Me. My name is Joshua Weissman. I was born and raised in Los Angeles California; currently in Austin Texas. I started this blog when I was 16 years (currently 20). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Unfortunately life for me took a MY INTRODUCTION TO THE FOOD BLOGGING WORLD My Introduction to the Food Blogging World. 31 October, 2012 by Slim Palate 33 Comments. My name is Joshua Weissman. I was born and raised in California and I currently live in Texas. As this may come as a shock to some of you I am currently 16 years old. I love my family more than anything in the world. And if it wasn’t for the constantlove
ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well toDUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of ROGAN JOSH (LAMB CURRY) Let simmer for 3-5 minutes or until very aromatic. Add the chopped and blanched roma tomatoes and coconut milk and stir until thoroughly combined. Once it is combined and has come back to a simmer reduce the heat to low and place the lid on the dutch oven and simmer lightly for 1 hour and 15 minutes or until fork tender. CAULIFLOWER TORTILLAS (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 375 degrees and line a baking tray with parchment paper. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
RECIPES | SLIM PALATE Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. CARNITAS | SLIM PALATE Instructions. Preheat oven to 350 degrees and line a baking sheet with foil and place to the side. In a small bowl mix red chile powder, cumin, and sea salt then place cut up boston butt roast in medium sized bowl and toss with spice mixture.HOMEMADE BACON
Rinse and pat dry pork belly. In a small bowl combine salt, optional sugar, and optional celery juice powder or optional pink salt and mix well. Place the pork belly in a 2 gallon zip lock bag and coat all over and thoroughly rub with mixture. Bruise the rosemary sprigs and place all over pork belly along with garlic.FERMENTED PICKLES
Pour the brine into the mason jar so that the cucumbers are completely submersed and there is ½-1 inch of head space. Place a pinch bowl on top to keep them submersed in the brine. (They will shrink slightly over time and float up and the pinch bowl is used to keep them from coming out of the brine. Place the lid on to the mason jar loosely so PETITE VANILLA BEAN SCONES (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl add almond flour and baking powder and pinch of salt. In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined. CAULIFLOWER TORTILLAS (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 375 degrees and line a baking tray with parchment paper. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. BANANA BREAD (PALEO, GRAIN FREE, GLUTEN FREE) Ingredients. ½ cup coconut flour. ½ cup almond flour. 1 cup very ripe banana mashed well with a fork (2-3 medium bananas) ½ cup butter melted + extra butter unmelted for greasing (preferably grass-fed or you could sub with coconut oil but it's way better with SALMON CURRY (PALEO, GRAIN FREE, GLUTEN FREE) In a small bowl mix spices from spice mixture and place on the side. Cut onion into fourths and place in a food processor with garlic and ginger and pulse until you get a paste. Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscent.MOM'S CHICKEN SOUP
Instructions. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else. Pour water into large stock pot enough to hold at least 4 quarts and place cut up SUPER EASY SHRIMP SCAMPI Instructions. Heat butter and 1 tablespoon olive oil over medium heat until butter is completely melted and bubbling. Add garlic and red pepper flakes. Stir to incorporate, saute for about 30 seconds or until fragrant. Increase heat to medium high and add white wine andlemon juice.
SLIM PALATEABOUT MECOOKBOOKRECIPESCONTACTBOOK TOURLINKS Gluten Free Brownie Cookies. 15 June, 2017 By Slim Palate 1 Comment. Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. RECIPES | SLIM PALATEDRINKSRECIPES Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. ABOUT ME | SLIM PALATE About Me. My name is Joshua Weissman. I was born and raised in Los Angeles California; currently in Austin Texas. I started this blog when I was 16 years (currently 20). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Unfortunately life for me took a COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, then MY INTRODUCTION TO THE FOOD BLOGGING WORLD My Introduction to the Food Blogging World. 31 October, 2012 by Slim Palate 33 Comments. My name is Joshua Weissman. I was born and raised in California and I currently live in Texas. As this may come as a shock to some of you I am currently 16 years old. I love my family more than anything in the world. And if it wasn’t for the constantlove
ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well toDUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of SALMON CURRY (PALEO, GRAIN FREE, GLUTEN FREE) In a small bowl mix spices from spice mixture and place on the side. Cut onion into fourths and place in a food processor with garlic and ginger and pulse until you get a paste. Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscent. PETITE VANILLA BEAN SCONES (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl add almond flour and baking powder and pinch of salt. In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
SLIM PALATEABOUT MECOOKBOOKRECIPESCONTACTBOOK TOURLINKS Gluten Free Brownie Cookies. 15 June, 2017 By Slim Palate 1 Comment. Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. RECIPES | SLIM PALATEDRINKSRECIPES Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. ABOUT ME | SLIM PALATE About Me. My name is Joshua Weissman. I was born and raised in Los Angeles California; currently in Austin Texas. I started this blog when I was 16 years (currently 20). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Unfortunately life for me took a COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, then MY INTRODUCTION TO THE FOOD BLOGGING WORLD My Introduction to the Food Blogging World. 31 October, 2012 by Slim Palate 33 Comments. My name is Joshua Weissman. I was born and raised in California and I currently live in Texas. As this may come as a shock to some of you I am currently 16 years old. I love my family more than anything in the world. And if it wasn’t for the constantlove
ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well toDUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of SALMON CURRY (PALEO, GRAIN FREE, GLUTEN FREE) In a small bowl mix spices from spice mixture and place on the side. Cut onion into fourths and place in a food processor with garlic and ginger and pulse until you get a paste. Heat coconut oil or ghee in a medium sized pan over medium heat and add onion, garlic and ginger paste and saute until slightly transluscent. PETITE VANILLA BEAN SCONES (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl add almond flour and baking powder and pinch of salt. In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
RECIPES | SLIM PALATE Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, then CARNITAS | SLIM PALATE Instructions. Preheat oven to 350 degrees and line a baking sheet with foil and place to the side. In a small bowl mix red chile powder, cumin, and sea salt then place cut up boston butt roast in medium sized bowl and toss with spice mixture. CAULIFLOWER TORTILLAS (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 375 degrees and line a baking tray with parchment paper. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. MY WEIGHT LOSS JOURNEY TO HEALTH AND BEYOND (BEFORE AND My Weight Loss Journey To Health and Beyond (Before and After Photos) I have fun and great news. I’m doing my very first guest post over at Paleo Parents today, so I am super excited for that. It will be about my weight loss journey and what I went through. Now I’m sure that most of you have already read my story.HOMEMADE BACON
Rinse and pat dry pork belly. In a small bowl combine salt, optional sugar, and optional celery juice powder or optional pink salt and mix well. Place the pork belly in a 2 gallon zip lock bag and coat all over and thoroughly rub with mixture. Bruise the rosemary sprigs and place all over pork belly along with garlic. SNICKERDOODLES (PALEO, GRAIN FREE, GLUTEN FREE) Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine almond flour, coconut flour, salt and baking soda until well combined. In a small bowl add egg, vanilla extract, coconut oil or butter, and liquid stevia plus almondmilk or
HOMEMADE CHOCOLATE MILK Instructions. In a small sauce pot add all of the syrup ingredients and turn heat to medium. Bring to a light boil, stirring to prevent burning, and reduce heat to low and simmer for 5-7 minutes or until mixture thickens. Scrape syrup into a heat proof container and let cool slightly, then store it in the fridge for up to a month. ANCHO CHILE BRAISED COUNTRY STYLE PORK RIBS Country style pork ribs braised in a sweet, piquant and smoky ancho chile sauce to irresistible sticky tenderness. First the ribs are braised in the ancho chile sauce and then in the final stages of cooking are finished with a layer of the sauce to caramelize on top of the ribs giving them an sticky umami packed layer of flavor on top ofthe ribs.
PAN SEARED CHICKEN BREAST STUFFED WITH BRIE Pound each breast to ½ inch thick. Chop fresh basil garlic and tarragon to medium coarseness. Lay chicken breasts flat and sprinkle fresh garlic, tarragon and basil, and crack of fresh black pepper on each breast evenly. Cut brie and divvy among chicken breasts evenly,place in
SLIM PALATEABOUT MECOOKBOOKRECIPESCONTACTBOOK TOURLINKS Gluten Free Brownie Cookies. 15 June, 2017 By Slim Palate 1 Comment. Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. RECIPES | SLIM PALATEDRINKSRECIPES Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. ABOUT ME | SLIM PALATE About Me. My name is Joshua Weissman. I was born and raised in Los Angeles California; currently in Austin Texas. I started this blog when I was 16 years (currently 20). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Unfortunately life for me took a COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, thenHOMEMADE BACON
Rinse and pat dry pork belly. In a small bowl combine salt, optional sugar, and optional celery juice powder or optional pink salt and mix well. Place the pork belly in a 2 gallon zip lock bag and coat all over and thoroughly rub with mixture. Bruise the rosemary sprigs and place all over pork belly along with garlic. ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well to MY INTRODUCTION TO THE FOOD BLOGGING WORLD My Introduction to the Food Blogging World. 31 October, 2012 by Slim Palate 33 Comments. My name is Joshua Weissman. I was born and raised in California and I currently live in Texas. As this may come as a shock to some of you I am currently 16 years old. I love my family more than anything in the world. And if it wasn’t for the constantlove
DUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of MY WEIGHT LOSS JOURNEY TO HEALTH AND BEYOND (BEFORE AND My Weight Loss Journey To Health and Beyond (Before and After Photos) I have fun and great news. I’m doing my very first guest post over at Paleo Parents today, so I am super excited for that. It will be about my weight loss journey and what I went through. Now I’m sure that most of you have already read my story. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
SLIM PALATEABOUT MECOOKBOOKRECIPESCONTACTBOOK TOURLINKS Gluten Free Brownie Cookies. 15 June, 2017 By Slim Palate 1 Comment. Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. RECIPES | SLIM PALATEDRINKSRECIPES Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. ABOUT ME | SLIM PALATE About Me. My name is Joshua Weissman. I was born and raised in Los Angeles California; currently in Austin Texas. I started this blog when I was 16 years (currently 20). Ever since I was given the task of “the designated cranberry crusher” in my childhood I had developed an immense passion for cooking. Unfortunately life for me took a COOKBOOK | SLIM PALATE My very first cookbook The Slim Palate Paleo Cookbook is NOW available on Amazon, Costco, and Barnes and Noble.You can also find my book inside your local independent book stores on Indiebound.. The Slim Palate Paleo cookbook manifested after I lost over 100 lbs, which then transformed into this food blog where I could share my thoughts, recipes, and love for real food with everyone, thenHOMEMADE BACON
Rinse and pat dry pork belly. In a small bowl combine salt, optional sugar, and optional celery juice powder or optional pink salt and mix well. Place the pork belly in a 2 gallon zip lock bag and coat all over and thoroughly rub with mixture. Bruise the rosemary sprigs and place all over pork belly along with garlic. ROASTED ROOT VEGETABLES Instructions. Preheat the oven to 400 degrees fahrenheit and line a rimmed baking sheet with foil. In a large bowl add the carrots, sweet potatoes, and beets. Add the garlic, rosemary, and thyme, then pour over the melted butter or lard or fat of choice. Season with salt and pepper and toss well to MY INTRODUCTION TO THE FOOD BLOGGING WORLD My Introduction to the Food Blogging World. 31 October, 2012 by Slim Palate 33 Comments. My name is Joshua Weissman. I was born and raised in California and I currently live in Texas. As this may come as a shock to some of you I am currently 16 years old. I love my family more than anything in the world. And if it wasn’t for the constantlove
DUCK EGG MAYONNAISE
Carefully crack egg making sure not to break the yolk and carefully pour yolk onto hand and on top of fingers close together making a small grate for the egg whites to sift and fall through. Place only the egg yolk into the medium sized bowl and add 1 teaspoon of MY WEIGHT LOSS JOURNEY TO HEALTH AND BEYOND (BEFORE AND My Weight Loss Journey To Health and Beyond (Before and After Photos) I have fun and great news. I’m doing my very first guest post over at Paleo Parents today, so I am super excited for that. It will be about my weight loss journey and what I went through. Now I’m sure that most of you have already read my story. ZUCCHINI FRITTERS (PALEO, GRAIN FREE, GLUTEN FREE) Once oil is shimmering add spoonfuls of mixture in hot oil and fry until golden brown on each side. About 2-3 minutes per side. Place on platter lined with paper towels to soak up any grease that sticks to the fritter and serve with sour cream and extra green onions on theside.
CARNITAS | SLIM PALATE Instructions. Preheat oven to 350 degrees and line a baking sheet with foil and place to the side. In a small bowl mix red chile powder, cumin, and sea salt then place cut up boston butt roast in medium sized bowl and toss with spice mixture. BAKING | SLIM PALATE Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate.HOMEMADE BREAD
Instructions. Mix The 1000 grams of flour and 780 grams of lukewarm water with one hand in a 9-12 quart bowl, until just incorporated. Cover with a towel and let rest for 25 minutes. Sprinkle the salt and yeast evenly over the top of the dough.FAQ'S | SLIM PALATE
Connect. Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. HOMEMADE CHOCOLATE MILK Instructions. In a small sauce pot add all of the syrup ingredients and turn heat to medium. Bring to a light boil, stirring to prevent burning, and reduce heat to low and simmer for 5-7 minutes or until mixture thickens. Scrape syrup into a heat proof container and let cool slightly, then store it in the fridge for up to a month. CAULIFLOWER TORTILLAS (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 375 degrees and line a baking tray with parchment paper. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. PETITE VANILLA BEAN SCONES (PALEO, GRAIN FREE, GLUTEN FREE Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl add almond flour and baking powder and pinch of salt. In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined. BANANA BREAD (PALEO, GRAIN FREE, GLUTEN FREE) Ingredients. ½ cup coconut flour. ½ cup almond flour. 1 cup very ripe banana mashed well with a fork (2-3 medium bananas) ½ cup butter melted + extra butter unmelted for greasing (preferably grass-fed or you could sub with coconut oil but it's way better withMOM'S CHICKEN SOUP
Instructions. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else. Pour water into large stock pot enough to hold at least 4 quarts and place cut up SLOW ROASTED LEG OF LAMB Preheat oven to 450 degrees; Lay your leg of lamb fat side up on a cutting board and score the fat all the way across the top. Do this by taking your knife and applying slight pressure with the front end of the knife run it all the way across the top of the fat and continue until the entire top fat is scored and then do it the opposite direction to create a crosshatch.SLIM PALATE
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PEACH COBBLER (VIDEO) 14 October, 2017 By Slim Palate3 Comments
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SUPER EASY SHRIMP SCAMPI 14 July, 2017 By Slim Palate1 Comment
I remember when I first learned how to make shrimp scampi. I was expecting a lot of work and time to make something so incredibly delicious. Italian cooking proves me wrong yet again. Technically this is not a true Italian dish, it’s mostly an Americanized version but I think that it is a very good example of what good Italian food is like. Incredibly simple, with the freshest of ingredients, and cooked surprisingly quickly. 15 minutes to be exact.…
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HOW TO MAKE FRIED CHICKEN 3 July, 2017 By Slim PalateLeave a Comment
Well y’all, Fourth of July is tomorrow. Time sure has flied by this year. Ups and downs, with lots of good things as well as difficult. I figured in order to celebrate this American holiday with some classic Southern fried chicken.…
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HOW TO COOK A PROPER STEAK 23 June, 2017 By Slim Palate1 Comment
Well it’s going down you guys. I’m excited and proud to announce my first youtube series Cooking Isn’t That Hard. It’ll be
hosted entirely on Youtube as of right now so if you want to see more of these I would recommend going and giving me a quick subscribe herebefore
going through this post. Without further adieu, How to Cook A PerfectSteak.
…
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GLUTEN FREE BROWNIE COOKIES 15 June, 2017 By Slim Palate1 Comment
Your eyes don’t deceive you. These are chewy, fudgey, brownie cookies made entirely flourless and gluten free. Whether your gluten free or not (I think we all know that I do eat gluten) these cookies are absolutely amazing. I was also lucky enough to be able to guest post this on my friend Bellas blog. You can find the recipe, and the rest of the post and photos on her blog by clicking here.
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Joshua Weissman is an influential 21 year old cookbook author (published at 17 years old), food photographer, food blogger, cook, and real food advocate. Read More… SUBSCRIBE TO MY MAILING LIST * indicates requiredEmail Address *
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