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KOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption of PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
KOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption of PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
KOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. . MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts are coming soon KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption of PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
KOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
KIMCHI MAKES YOU STAY YOUNG??? Kimchi Makes You Stay Young??? Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.”. Kimchi is a very beneficial fermented food, enjoyed by many Koreans. In addition, it was proven that regular consumption ofKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts Are Coming SoonKOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts Are Coming SoonKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
KOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts Are Coming SoonKOREAN RESTAURNAT
19. Juli 2020 – 27. Juli. 2020. offen ab 28. Juli. 12:00. Restaurant Shilla will open a terrace from April 19th to enjoy delicious Korean BBQ. We have made the best preparations to provide a cozy and comfortable environment even in cold weather. MENU | SHILLATRANSLATE THIS PAGE Drinks / Beer / Alcohol / Wein / Dessert. ©2017 by Restaurant ShillaONLINEORDER
2017 by Restaurant Shilla Badenerstrasse 503+505. 8048 ZürichKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,RESERVIERUNGEN
Enjoy Korean BBQ in a cosy and warm terrace from 19. April. 12. May - 13. May : Holiday closing Mo. : Closing Tu. - Fr. : 12:00 - 14:00,18:00 - 22:00
PRESSE | SHILLATRANSLATE THIS PAGE Badenerstrasse 503+505. 8048 Zürich. Home. Menu KOREAN FRIED CHICKEN Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). PARK PLATZ | SHILLATRANSLATE THIS PAGE Wir haben 14 Parkplätze für Restaurantgäste. ©2017 by RestaurantShilla
DOENJANG - SWITZERLAND Doenjang(된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. Production Doenjang is made entirely of fermented soybean and brine. Soup soy sauce is also made during the doenjang production. Meju, Korean soybean brick, is made inearly November.
7 THINGS - SHILLA.CH Explore other categories in this blog or check back later. Featured Posts. Posts Are Coming SoonKOREAN CUISINE
Korean Fried Chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces,FOOD - SHILLA
Kimchi was selected as one of the world’s five healthiest food by the American health magazine, “Health.” Kimchi is a verybeneficial
Badenerstrasse 503+5058048 Zürich
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WILLKOMMEN
Restaurant SHILLA ist spezialisiert auf die koreanische BBQ and Küche und liegt nahe dem Letzigrund. Wir freuen uns sehr über eine Reservation und Ihren BesuchÖFFNUNGSZEITEN
MONTAG: GESCHLOSSEN
Dienstag-Freitag: 12:00-14:00, 18:00-22:00 Samstag: 17:00-22:30 Sonntag: 17:00-21:30
2017 by Restaurant ShillaDetails
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