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ultimate consumer.
GROW LOCAL - SFA
In April 2020, in view of the COVID-19 circumstances and to increase the momentum in achieving our ’30 by 30’ goal, SFA established a $30 million “30x30 Express” grant. This grant will provide funding support for the local agri-food industry to expand their production capacities and accelerate the ramping up of local food production of eggs, leafy vegetables and fish over the next sixOVERVIEW - SFA
The Grading System for Eating Establishments is a structured system of appraisal for food retail outlets. It encourages licensees to practise good personal and food hygiene, and housekeeping of their premises. Retail food establishments are given a grade by SFA based on the overall hygiene, cleanliness and housekeeping standards of thepremises.
FOOD SHOP LICENCE
The Food Shop Licence including entertainment outlets serving food e.g. pub, bar, discotheque, and night club, costs $195.00 and is valid for one year. Please click here for online services for food shop licence. Should you have further enquiries please submit your enquiries via the Online Feedback Form. LAND SALES ANNOUNCEMENTS Land Sales Announcements. 6 Apr 2021 - SFA has issued a new award for 1 land parcel. The updated tender results can be viewed here and tender schedule can be viewed here. 11 Mar 2021 - SFA has awarded the tender for 2 land parcels for food farming. 1 Dec 2020 - SFA has closed the tender for 2 land parcels for food farming. FOOD ADDITIVES SEARCH Legend: (GMP) - “Good manufacturing practice” means that the additive may be added to food at a quantity limited to the lowest possible level necessary to accomplish its desired effect, unless otherwise prohibited under individual standards under the FoodRegulations.
LIST OF PERMITTED FOOD ADDITIVES UNDER FR (REVISED WRITEUP )22' $'',7,9(6 3(50,77(' 81'(5 7+( 6,1*$325( )22' 5(*8/$7,216 dv dw )heuxdu\ )rrg dgglwlyhv shuplwwhg iru xvh lq irrg surgxfwv lpsruwhg pdqxidfwxuhg iru vdoh lq 6lqjdsruh duh ACCREDITED OVERSEAS MEAT AND EGG PROCESSING ESTABLISHMENT Accredited Overseas Meat and Egg Processing Establishment. Importers, exporters and competent authority of other countries may use this database to search for approved overseas establishments. Input one or more search criteria below to retrieve the required results. HOME | SINGAPORE GOVERNMENT SINGAPORE FOOD AGENCY The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore would exit the Circuit Breaker from 2 June 2020 and resume activities in three phases. On 15 June 2020, the MTF announced that Phase 2 would commence on 19 June 2020. Phase 2 saw the resumption of most activities, including the reopening of food and beverage (F&B SETTING UP FOOD ESTABLISHMENTS Setting Up a Food Storage Warehouse A “food storage warehouse” is defined as any building, facility, structure, or premise, where food is stored for the sale or distribution to other processors, wholesalers or any other business selling or distributing to theultimate consumer.
GROW LOCAL - SFA
In April 2020, in view of the COVID-19 circumstances and to increase the momentum in achieving our ’30 by 30’ goal, SFA established a $30 million “30x30 Express” grant. This grant will provide funding support for the local agri-food industry to expand their production capacities and accelerate the ramping up of local food production of eggs, leafy vegetables and fish over the next sixOVERVIEW - SFA
The Grading System for Eating Establishments is a structured system of appraisal for food retail outlets. It encourages licensees to practise good personal and food hygiene, and housekeeping of their premises. Retail food establishments are given a grade by SFA based on the overall hygiene, cleanliness and housekeeping standards of thepremises.
FOOD SHOP LICENCE
The Food Shop Licence including entertainment outlets serving food e.g. pub, bar, discotheque, and night club, costs $195.00 and is valid for one year. Please click here for online services for food shop licence. Should you have further enquiries please submit your enquiries via the Online Feedback Form. LAND SALES ANNOUNCEMENTS Land Sales Announcements. 6 Apr 2021 - SFA has issued a new award for 1 land parcel. The updated tender results can be viewed here and tender schedule can be viewed here. 11 Mar 2021 - SFA has awarded the tender for 2 land parcels for food farming. 1 Dec 2020 - SFA has closed the tender for 2 land parcels for food farming. FOOD ADDITIVES SEARCH Legend: (GMP) - “Good manufacturing practice” means that the additive may be added to food at a quantity limited to the lowest possible level necessary to accomplish its desired effect, unless otherwise prohibited under individual standards under the FoodRegulations.
LIST OF PERMITTED FOOD ADDITIVES UNDER FR (REVISED WRITEUP )22' $'',7,9(6 3(50,77(' 81'(5 7+( 6,1*$325( )22' 5(*8/$7,216 dv dw )heuxdu\ )rrg dgglwlyhv shuplwwhg iru xvh lq irrg surgxfwv lpsruwhg pdqxidfwxuhg iru vdoh lq 6lqjdsruh duh ACCREDITED OVERSEAS MEAT AND EGG PROCESSING ESTABLISHMENT Accredited Overseas Meat and Egg Processing Establishment. Importers, exporters and competent authority of other countries may use this database to search for approved overseas establishments. Input one or more search criteria below to retrieve the required results. HOME | SINGAPORE GOVERNMENT SINGAPORE FOOD AGENCY The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore would exit the Circuit Breaker from 2 June 2020 and resume activities in three phases. On 15 June 2020, the MTF announced that Phase 2 would commence on 19 June 2020. Phase 2 saw the resumption of most activities, including the reopening of food and beverage (F&BOVERVIEW - SFA
The Grading System for Eating Establishments is a structured system of appraisal for food retail outlets. It encourages licensees to practise good personal and food hygiene, and housekeeping of their premises. Retail food establishments are given a grade by SFA based on the overall hygiene, cleanliness and housekeeping standards of thepremises.
SETTING UP FOOD ESTABLISHMENTS Setting Up a Food Storage Warehouse A “food storage warehouse” is defined as any building, facility, structure, or premise, where food is stored for the sale or distribution to other processors, wholesalers or any other business selling or distributing to theultimate consumer.
LAND SALES ANNOUNCEMENTS Land Sales Announcements. 6 Apr 2021 - SFA has issued a new award for 1 land parcel. The updated tender results can be viewed here and tender schedule can be viewed here. 11 Mar 2021 - SFA has awarded the tender for 2 land parcels for food farming. 1 Dec 2020 - SFA has closed the tender for 2 land parcels for food farming.FOOD STALL LICENCE
Steps to Apply Food Stall Licence. You may refer below on the steps for application of Food Stall licence. STEP. DESCRIPTION. SERVICE STANDARD. Step 1. Submit complete application in GoBusiness. For complete application with layout plan and tenancy agreement attached, SFA will process the application within 5 working days. For incomplete LIFTING OF IMPORT RESTRICTION DUE TO RESOLUTION OF … 12 hours ago · www.sfa.gov.sg 52 Jurong Gateway Road #14-01 Singapore 608550 9 June 2021 Meat and Egg Traders Dear Sir/MadamLIFTING OF IMPORT
INFORMATION FOR FOOD HYGIENE OFFICERS Information for Food Hygiene Officers. A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner. Having a senior staff member trained as a FHO will reinforce a high standard OUR SINGAPORE FOOD STORY To strengthen Singapore’s food security, the Singapore Food Agency (SFA) is pursuing three broad strategies called the 3 Food Baskets: Diversify import sources to reduce risk of reliance on any single food supply source. Grow local to provide buffer supply in event of overseas supply disruptions. SPEECH BY MS GRACE FU, MINISTER FOR SUSTAINABILITY AND THE 1 Speech by Ms Grace Fu, Minister For Sustainability And The Environment, At The Launch Of The Future Ready Food Safety Hub On 27April 2021 At
H5N8 HIGHLY PATHOGENIC AVIAN INFLUENZA IN OPOLSKIE … 12 hours ago · www.sfa.gov.sg 52 Jurong Gateway Road, #14-01, Singapore 608550 2 4 Please contact Ms Lily, Ms Zawiyah or Mr Bosco at 6805 2857 / 6805 2863 / 6805 2856 should you have any enquiries on the import of poultry and poultry HOME | SINGAPORE GOVERNMENT SINGAPORE FOOD AGENCY The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore would exit the Circuit Breaker from 2 June 2020 and resume activities in three phases. On 15 June 2020, the MTF announced that Phase 2 would commence on 19 June 2020. Phase 2 saw the resumption of most activities, including the reopening of food and beverage (F&BE-SERVICES - SFA
e-Services. GoBusiness Licensing (SFA e-Licensing) Inspection & Laboratory e-Services. Track Record for Food Retail Establishments. Food (Export) Health Certificate ( Step by Step Guide) Free Sale Certificate ( Step by Step Guide) Tenancy Management e-Services (forPPWC tenants)
SETTING UP FOOD ESTABLISHMENTS Setting Up a Food Storage Warehouse A “food storage warehouse” is defined as any building, facility, structure, or premise, where food is stored for the sale or distribution to other processors, wholesalers or any other business selling or distributing to theultimate consumer.
FOOD SHOP LICENCE
The Food Shop Licence including entertainment outlets serving food e.g. pub, bar, discotheque, and night club, costs $195.00 and is valid for one year. Please click here for online services for food shop licence. Should you have further enquiries please submit your enquiries via the Online Feedback Form.THE FOOD WE EAT
The Food We Eat. With little farming land, Singapore imports over 90% of the food consumed in the country. The food at our local markets mainly comes from overseas. In 2018, our local farms produce only a small amount of food that we eat in Singapore: 13% OVERVIEW OF FOOD ESTABLISHMENTS IN SINGAPORE Grade C. Grade D. Total number of food establishments as at 1 st Quarter 2017: Number of pig slaughterhouse: 1. Number of chicken slaughterhouses: 10. Number of duck slaughterhouses: 4. Number of meat and fish processing establishments: 344. Number INFORMATION FOR FOOD HYGIENE OFFICERS Information for Food Hygiene Officers. A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner. Having a senior staff member trained as a FHO will reinforce a high standard FOOD IMPORT INSPECTION APPOINTMENT BOOKING Food Import Inspection Appointment Booking. Appointment bookings for inspections are required for selected imported food consignments Such consignments should not be sold or distributed prior to inspection bySFA.
LIST OF PERMITTED FOOD ADDITIVES UNDER FR (REVISED WRITEUP )22' $'',7,9(6 3(50,77(' 81'(5 7+( 6,1*$325( )22' 5(*8/$7,216 dv dw )heuxdu\ )rrg dgglwlyhv shuplwwhg iru xvh lq irrg surgxfwv lpsruwhg pdqxidfwxuhg iru vdoh lq 6lqjdsruh duh MYTHS ABOUT HORMONES-FREE & ANTIOBIOTIC-FREE FOOD Myth-busters Is there wax on instant noodles? 29 Jun 2017. Food Safety, Corporate News, Food Supply SG50 Special: Singapore's Food Farms - A Story of Then and Now 13 Mar 2015. Food Supply Levelling up Singapore’s food supply resilience 14 Apr 2020. {1} HOME | SINGAPORE GOVERNMENT SINGAPORE FOOD AGENCY The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore would exit the Circuit Breaker from 2 June 2020 and resume activities in three phases. On 15 June 2020, the MTF announced that Phase 2 would commence on 19 June 2020. Phase 2 saw the resumption of most activities, including the reopening of food and beverage (F&BE-SERVICES - SFA
e-Services. GoBusiness Licensing (SFA e-Licensing) Inspection & Laboratory e-Services. Track Record for Food Retail Establishments. Food (Export) Health Certificate ( Step by Step Guide) Free Sale Certificate ( Step by Step Guide) Tenancy Management e-Services (forPPWC tenants)
SETTING UP FOOD ESTABLISHMENTS Setting Up a Food Storage Warehouse A “food storage warehouse” is defined as any building, facility, structure, or premise, where food is stored for the sale or distribution to other processors, wholesalers or any other business selling or distributing to theultimate consumer.
FOOD SHOP LICENCE
The Food Shop Licence including entertainment outlets serving food e.g. pub, bar, discotheque, and night club, costs $195.00 and is valid for one year. Please click here for online services for food shop licence. Should you have further enquiries please submit your enquiries via the Online Feedback Form.THE FOOD WE EAT
The Food We Eat. With little farming land, Singapore imports over 90% of the food consumed in the country. The food at our local markets mainly comes from overseas. In 2018, our local farms produce only a small amount of food that we eat in Singapore: 13% OVERVIEW OF FOOD ESTABLISHMENTS IN SINGAPORE Grade C. Grade D. Total number of food establishments as at 1 st Quarter 2017: Number of pig slaughterhouse: 1. Number of chicken slaughterhouses: 10. Number of duck slaughterhouses: 4. Number of meat and fish processing establishments: 344. Number INFORMATION FOR FOOD HYGIENE OFFICERS Information for Food Hygiene Officers. A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner. Having a senior staff member trained as a FHO will reinforce a high standard FOOD IMPORT INSPECTION APPOINTMENT BOOKING Food Import Inspection Appointment Booking. Appointment bookings for inspections are required for selected imported food consignments Such consignments should not be sold or distributed prior to inspection bySFA.
LIST OF PERMITTED FOOD ADDITIVES UNDER FR (REVISED WRITEUP )22' $'',7,9(6 3(50,77(' 81'(5 7+( 6,1*$325( )22' 5(*8/$7,216 dv dw )heuxdu\ )rrg dgglwlyhv shuplwwhg iru xvh lq irrg surgxfwv lpsruwhg pdqxidfwxuhg iru vdoh lq 6lqjdsruh duh MYTHS ABOUT HORMONES-FREE & ANTIOBIOTIC-FREE FOOD Myth-busters Is there wax on instant noodles? 29 Jun 2017. Food Safety, Corporate News, Food Supply SG50 Special: Singapore's Food Farms - A Story of Then and Now 13 Mar 2015. Food Supply Levelling up Singapore’s food supply resilience 14 Apr 2020. {1} INFORMATION FOR FOOD HANDLERS Information for Food Handlers. A food handler is any person who handles and prepares food and beverages in SFA-licensed food retail establishments. Chefs, sous chefs, cooks, kitchen assistants, and food stall assistants are considered food handlers as they are primarily involved in food preparation. Managers, captains, waiters, cashiers LAND SALES ANNOUNCEMENTS Land Sales Announcements. 6 Apr 2021 - SFA has issued a new award for 1 land parcel. The updated tender results can be viewed here and tender schedule can be viewed here. 11 Mar 2021 - SFA has awarded the tender for 2 land parcels for food farming. 1 Dec 2020 - SFA has closed the tender for 2 land parcels for food farming. OVERVIEW OF FOOD ESTABLISHMENTS IN SINGAPORE Grade C. Grade D. Total number of food establishments as at 1 st Quarter 2017: Number of pig slaughterhouse: 1. Number of chicken slaughterhouses: 10. Number of duck slaughterhouses: 4. Number of meat and fish processing establishments: 344. NumberFROM SG TO SG
From SG to SG. Grown in Singapore, for Singapore. Locally farmed food is closer to home, which means it is fresher and has a lower carbon footprint. Our goal is to connect consumers in Singapore with fresh local produce. So everyone can taste the freshness of home.FOOD STALL LICENCE
Steps to Apply Food Stall Licence. You may refer below on the steps for application of Food Stall licence. STEP. DESCRIPTION. SERVICE STANDARD. Step 1. Submit complete application in GoBusiness. For complete application with layout plan and tenancy agreement attached, SFA will process the application within 5 working days. For incompleteOUR SG FOOD STORY
The Singapore Food Agency has introduced funding schemes to help our local farmers ramp up the production of their crops. For example, the $63 million Agriculture Productivity Fund (APF) co-funds farming systems to better control environmental variables and boost production capabilities. The $30 million "30x30 Express" Grant that was launched LABELLING GUIDELINES FOR FOOD IMPORTERS & MANUFACTURERS All pre-packed food products for sale in Singapore must be labelled according to the general labelling requirements of the Food Regulations. Some pre-packed food products (e.g. special purpose foods, foods with nutrition or health claims, etc.) are required to meet additional labelling requirements. Food importers, distributors,manufacturers
FOOD ADDITIVES SEARCH Legend: (GMP) - “Good manufacturing practice” means that the additive may be added to food at a quantity limited to the lowest possible level necessary to accomplish its desired effect, unless otherwise prohibited under individual standards under the FoodRegulations.
AGRI-FOOD CLUSTER TRANSFORMATION (ACT) FUND Agri-food Cluster Transformation (ACT) Fund. SFA has launched the Agri-food Cluster Transformation (ACT) Fund to support local farmers in their efforts to expand production capability, boost yield, raise productivity, sustainability and improve circularity of resource use. The ACT Fund is available until 31 December 2025 for local farms. FOOD PROCESSING LICENSING CONDITIONS (SFA) www.sfa.gov.sg 52 Jurong Gateway Road #14-01 Singapore 608550 Page 1 CONDITIONS OF LICENSING FOR FOOD ESTABLISHMENTS The following licensing conditions are meant to help you set up your food opens in a new window RESIZE TEXT Min Plus* FAQS
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In line with the elevated set of safe distancing measures announced by the Government on 3 Apr 2020, companies providing essential services and in selected economic sectors which are critical for our local and the global supply chains will continue. The food-related sector is one of the essential services that will continue to operate to support Singapore's daily needs. However, with effect from 21 April 2020, 2359hrs, standalone outlets (excluding those in hawker centres, foodcourts and coffeeshops) that sell only beverages, packaged snacks, confectioneries or desserts, as well as F&B outlets in parks will be required to close their outlets. All other F&B establishments that sell meals can continue to remain open for takeaway and delivery services only. On 02 May 2020, the Multi-Ministry Taskforce (MTF) announced that it will ease of the tighter circuit breaker measures, which were announced on 21 April 2020, progressively over the coming weeks. This is in preparation for the safe and gradual resumption of economic and community activities after the end of the Circuit Breaker period on 01June 2020.
From 12 May 2020 onwards, selected F&B operations suspended on 21 April 2020 will be allowed to resume their operations. Read here for more details BUSINESSES CAN GO TO COVID.GOBUSINESS.GOV.SG FOR MORE INFORMATION REGARDING THE TEMPORARY SUSPENSION OF ACTIVITIES.WELCOME TO SFA
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LATEST NEWS & EVENTSView all
* List of Approved Fish Suppliers for Supply of Salmon Fillets or Ready-To-Eat Fish Slices (update 19 May 20)May 19 2020
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May 15 2020
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Guidance Document on Use of Masks by the Food Industry (updated 12May 2020)
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* List of New Farms and Establishments Approved to Export to Singapore (4 May 2020)May 04 2020
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