Are you over 18 and want to see adult content?
More Annotations
Reges Oceanfront Resort | Wildwood Crest Oceanfront Hotel | Wildwood Crest, NJ
Are you over 18 and want to see adult content?
REVTECS NETWORK | Revolution Technologies
Are you over 18 and want to see adult content?
Internet Gardener - Garden Furniture, BBQs and Outdoor Living
Are you over 18 and want to see adult content?
Create A Website For Rs 1199 | Myraah - AI Website Builder
Are you over 18 and want to see adult content?
A complete backup of compressedairbusiness.com
Are you over 18 and want to see adult content?
Shamwari Game Reserve - Premier Safari Destination - Shamwari
Are you over 18 and want to see adult content?
Alexandria Lowitzer - Missing since April 26, 2010
Are you over 18 and want to see adult content?
Автомобильные коврики на заказ – где купить, цены, как выбрать
Are you over 18 and want to see adult content?
WTF Facts - Funny, interesting, and weird facts
Are you over 18 and want to see adult content?
A complete backup of giftthegalaxy.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://logangraphic.com
Are you over 18 and want to see adult content?
A complete backup of https://corrsonline.com
Are you over 18 and want to see adult content?
A complete backup of https://microbilt.com
Are you over 18 and want to see adult content?
A complete backup of https://hristiyankitaplar.com
Are you over 18 and want to see adult content?
A complete backup of https://code-n.org
Are you over 18 and want to see adult content?
A complete backup of https://velosock.com
Are you over 18 and want to see adult content?
A complete backup of https://movie2hot.com
Are you over 18 and want to see adult content?
A complete backup of https://fabbian.com
Are you over 18 and want to see adult content?
A complete backup of https://bibliotheek.be
Are you over 18 and want to see adult content?
A complete backup of https://vzfon.biz
Are you over 18 and want to see adult content?
Text
Certificates
SERVSAFE® USER LOGIN Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - HOW DO I REQUEST A CORRECTION OR CHANGE OF All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® - WHERE CAN I ACCESS MY COURSE ACCESS KEY? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® - TAKE AN ONLINE EXAM Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® SEARCH CERTIFICATES ServSafe® Search Certificates. Last Name. Certificate Number. Don't have a certificate number? Program. FMP: Foodservice Management Professional Certification ManageFirst National Restaurant Association Culinary Exams ProStart ServSafe Alcohol ServSafe Allergens Online Course ServSafe Food Handler ServSafe Instructor and ProctorCertificates
SERVSAFE® USER LOGIN Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - HOW DO I REQUEST A CORRECTION OR CHANGE OF All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® - WHERE CAN I ACCESS MY COURSE ACCESS KEY? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - WHAT YOU'LL LEARN The Importance of Food Safety. Good Personal Hygiene. Time and Temperature Control. Preventing Cross-Contamination. Cleaning and Sanitizing. Safe Food Preparation. Receiving and Storing Food. Methods of Thawing, Cooking, Cooling and Reheating Food. PRACTICE TESTS AND ANSWER KEYS PRACTICE TEST page 1eof6oP PfgrcftrPioafTosPf 12345647897 5 A TenagrsBElrdayposrCWrlsamooEDBrsBElaVtCDrsBElrdaiECltrsBElafgymVi.-amddaWBbjsoaWpopWcpt SERVSAFE® PRODUCT DETAILS The ServSafe® Certification Exam is available online in English, Spanish, and Chinese. Each Online Exam Voucher references an "Exam Access Code" which is a unique, one-time use number that the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe OnlineExam.
SERVSAFE® - SEXUAL HARASSMENT PREVENTION FOR RESTAURANT Sexual Harassment Prevention training for restaurant employees and managers. This online training program was designed by industry experts familiar with the elevated risk factors associated with the unique work environments of restaurants. SERVSAFE SUBWAYPORTAL PORTAL Welcome to Subway’s ServSafe Private Training Portal. Subway Franchise Worldwide headquarters (FWH) and ServSafe® have partnered to bring franchisees substantial savings on ServSafe Food Safety training and certification products. Start saving today on your ServSafe purchases with special pricing just for you automatically reflected at checkout. SERVSAFE® - WHAT ARE EXAM ACCESS CODES FOR ONLINE EXAMS? An Exam Access Code is a unique code that verifies that you have purchased the exam and enables you to access and take an online exam. Each code can only be used once. NOTICE: A Registered Proctor is required to administer a ServSafe Food Protection Manager Certification Online Exam and a ServSafe Alcohol Advanced Online Exam.ServSafe Exam
SERVSAFE® - 2017 FOOD CODE AND SUPPLEMENT UPDATE FORM The U.S. Food and Drug Administration released the Supplement to the 2017 FDA Food Code in 2019. This update affects some critical information related to our ServSafe Manager training and examination. Complete the form below to download the 2017 FDA Food Code and Supplement content changes to accompany your ServSafe Manager Book 7thEdition or
SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
PRACTICE TESTS AND ANSWER KEYS DIAGNOSTIC TEST Practice Tests and Answer Keys . Diagnostic Test. page 5 of 17. page 1of7Prcft1iTs7fndfc71AssrwPf7Prc1Kynwf7Prcft1Drncyf7Prc12oiAKDNm1Att1dPWh7s1dTsTdbTym1?Tdb SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - SERVSAFE FOOD HANDLER The Details. ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler trainingneed.
SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® SEARCH CERTIFICATES ServSafe® Search Certificates. Last Name. Certificate Number. Don't have a certificate number? Program. FMP: Foodservice Management Professional Certification ManageFirst National Restaurant Association Culinary Exams ProStart ServSafe Alcohol ServSafe Allergens Online Course ServSafe Food Handler ServSafe Instructor and ProctorCertificates
SERVSAFE® - CERTIFICATE LOOK UP Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - SERVSAFE FOOD HANDLER The Details. ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler trainingneed.
SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® SEARCH CERTIFICATES ServSafe® Search Certificates. Last Name. Certificate Number. Don't have a certificate number? Program. FMP: Foodservice Management Professional Certification ManageFirst National Restaurant Association Culinary Exams ProStart ServSafe Alcohol ServSafe Allergens Online Course ServSafe Food Handler ServSafe Instructor and ProctorCertificates
SERVSAFE® - CERTIFICATE LOOK UP Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - FREE FOOD SAFETY AND CAREER DEVELOPMENT For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences for their guests, while also keeping themselves safe. Because of the challenges presented by COVID-19, we have developed a number of free resources aimed at keeping our workers and the dining public safe.ServSafe
SERVSAFE® - GET CERTIFIED STEP 2: SELECT TRAINING AND EXAM OPTIONS. Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. SERVSAFE® - CERTIFICATE LOOK UP Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - ONLINE PROCTOR EXAM INSTRUCTIONS On the registration form, select "ServSafe" as your Institution. You will need to confirm your account by checking your email for the ProctorU link. Step 2: Schedule your Exam. Give yourself 2.5 hours for the set-up and examination. Step 3: View Minimum System Requirements. Opens in a new window. and test your equipment. Opens in a new window. SERVSAFE® - SEXUAL HARASSMENT PREVENTION FOR RESTAURANT Sexual Harassment Prevention training for restaurant employees and managers. This online training program was designed by industry experts familiar with the elevated risk factors associated with the unique work environments of restaurants. SERVSAFE® PRODUCT DETAILS The ServSafe® Certification Exam is available online in English, Spanish, and Chinese. Each Online Exam Voucher references an "Exam Access Code" which is a unique, one-time use number that the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe OnlineExam.
SERVSAFE® CREATE USER PROFILE New User Registration. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org , or phone us at (800) 765-2122, ext 6703. In Chicagoland (312) 715-1010, ext. 6703. PREVENTING CROSS-CONTAMINATION 4-2 Preventing Cross-Contamination When Prepping Food When you prep food, you may handle both raw and ready-to-eat food items. Pathogens can be transferred from one food to another if APPENDIX F REQUEST FOR EXAM ACCOMMODATION ServSafe Examination Administration Handbook © 2021 National Restaurant Association Educational Foundation. All rights reserved. National Restaurant Association SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® - TAKE MY COURSE Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® SEARCH CERTIFICATES ServSafe® Search Certificates. Last Name. Certificate Number. Don't have a certificate number? Program. FMP: Foodservice Management Professional Certification ManageFirst National Restaurant Association Culinary Exams ProStart ServSafe Alcohol ServSafe Allergens Online Course ServSafe Food Handler ServSafe Instructor and ProctorCertificates
SERVSAFE® - WHERE CAN I ACCESS MY COURSE ACCESS KEY? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® PRODUCT DETAILS The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available forreview
SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® - TAKE MY COURSE Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® SEARCH CERTIFICATES ServSafe® Search Certificates. Last Name. Certificate Number. Don't have a certificate number? Program. FMP: Foodservice Management Professional Certification ManageFirst National Restaurant Association Culinary Exams ProStart ServSafe Alcohol ServSafe Allergens Online Course ServSafe Food Handler ServSafe Instructor and ProctorCertificates
SERVSAFE® - WHERE CAN I ACCESS MY COURSE ACCESS KEY? A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® PRODUCT DETAILS The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available forreview
SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - WHAT YOU'LL LEARN The Importance of Food Safety. Good Personal Hygiene. Time and Temperature Control. Preventing Cross-Contamination. Cleaning and Sanitizing. Safe Food Preparation. Receiving and Storing Food. Methods of Thawing, Cooking, Cooling and Reheating Food. SERVSAFE® PRODUCTS LIST Please examine the material you have received as soon as possible. If for any reason you are dissatisfied with your order, please call the - National Restaurant Association Service Center first - before products are returned - for a Return Authorization Number specific to yourmaterial.
SERVSAFE® SEARCH CERTIFICATES servsafe® search certificates home / servsafe® search certificateslast name
SERVSAFE® - SEXUAL HARASSMENT PREVENTION FOR RESTAURANT Sexual Harassment Prevention training for restaurant employees and managers. This online training program was designed by industry experts familiar with the elevated risk factors associated with the unique work environments of restaurants. SERVSAFE® PRODUCT DETAILS The ServSafe® Certification Exam is available online in English, Spanish, and Chinese. Each Online Exam Voucher references an "Exam Access Code" which is a unique, one-time use number that the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe OnlineExam.
SERVSAFE® - DOES MY CITY, COUNTY OR STATE REQUIRE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® - WHAT ARE EXAM ACCESS CODES FOR ONLINE EXAMS? An Exam Access Code is a unique code that verifies that you have purchased the exam and enables you to access and take an online exam. Each code can only be used once. NOTICE: A Registered Proctor is required to administer a ServSafe Food Protection Manager Certification Online Exam and a ServSafe Alcohol Advanced Online Exam.ServSafe Exam
SERVSAFE® - WHAT MATERIALS WILL I NEED TO TEACH A SERVSAFE Each student will need a ServSafe Exam Answer Sheet or a ServSafe Exam Access Code to take the ServSafe Manager Certification Examination. Exam Answer Sheets can be purchased separately or with a textbook. An Exam Access Code is a unique code that verifies you have purchased an online exam and allows access to take the online exam. PRACTICE TESTS AND ANSWER KEYS DIAGNOSTIC TEST Practice Tests and Answer Keys . Diagnostic Test. page 5 of 17. page 1of7Prcft1iTs7fndfc71AssrwPf7Prc1Kynwf7Prcft1Drncyf7Prc12oiAKDNm1Att1dPWh7s1dTsTdbTym1?Tdb SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest.SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® CREATE USER PROFILE New User Registration. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org , or phone us at (800) 765-2122, ext 6703. In Chicagoland (312) 715-1010, ext. 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest.SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® CREATE USER PROFILE New User Registration. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org , or phone us at (800) 765-2122, ext 6703. In Chicagoland (312) 715-1010, ext. 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - SERVSAFE FOOD HANDLER The Details. ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler trainingneed.
SERVSAFE® - ONLINE PROCTOR EXAM INSTRUCTIONS On the registration form, select "ServSafe" as your Institution. You will need to confirm your account by checking your email for the ProctorU link. Step 2: Schedule your Exam. Give yourself 2.5 hours for the set-up and examination. Step 3: View Minimum System Requirements. Opens in a new window. and test your equipment. Opens in a new window. SERVSAFE® - GET CERTIFIED STEP 2: SELECT TRAINING AND EXAM OPTIONS. Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. SERVSAFE® - TAKE MY COURSE Login / Create Account. Account Go To Dashboard SERVSAFE® - GET CERTIFIED Get Certified. The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquorlicense
SERVSAFE® - INSTRUCTORS/PROCTORS Proctors now have the ability to print an individual certificate or all of the certificates from an exam session. To print certificates, log in to ServSafe.com and select View Student Scores. Next, locate the exam session with the certificates that you are printing and click on the Exam Session Number. Select "print" from that screen to print SERVSAFE® - DOES MY CITY, COUNTY OR STATE REQUIRE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® PRODUCT DETAILS The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available forreview
SERVSAFE® - HOW CAN I PRINT MY CERTIFICATE? The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website. SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest.SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® CREATE USER PROFILE New User Registration. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org , or phone us at (800) 765-2122, ext 6703. In Chicagoland (312) 715-1010, ext. 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Get Started Today. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide. About Get Started Today. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Please note, if you already have a profile just send an email to NRAS ascxs as stated below (step 2). Follow these steps to establish your account or to update your existing account: Create your online ServSafe.com profile. Email NRAS servicecenter@restaurant.org the following information: SERVSAFE® - GET CERTIFIED The ServSafe Food Handler assessment is a 40-question, non-proctored test. It has no time limit, meaning test-takers may complete at their own pace. On average, test-takers work through the exam within 90minutes.
SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest.SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE ALCOHOL ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly. SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Dual Role (Certified Instructor and Registered Proctor) The dual role status means that you are both a Certified Instructor for the ServSafe Food Safety Manager training and a Registered Proctor for the certification exam. Learn how to get dual role status. Here is a brief overview of what these roles can do. SERVSAFE® CREATE USER PROFILE New User Registration. To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org , or phone us at (800) 765-2122, ext 6703. In Chicagoland (312) 715-1010, ext. 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH All examinees with a current certificate are able to download or print an eCertificate. Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to youdirectly via
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - SERVSAFE FOOD HANDLER The Details. ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler trainingneed.
SERVSAFE® - ONLINE PROCTOR EXAM INSTRUCTIONS On the registration form, select "ServSafe" as your Institution. You will need to confirm your account by checking your email for the ProctorU link. Step 2: Schedule your Exam. Give yourself 2.5 hours for the set-up and examination. Step 3: View Minimum System Requirements. Opens in a new window. and test your equipment. Opens in a new window. SERVSAFE® - GET CERTIFIED STEP 2: SELECT TRAINING AND EXAM OPTIONS. Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. SERVSAFE® - TAKE MY COURSE Login / Create Account. Account Go To Dashboard SERVSAFE® - GET CERTIFIED Get Certified. The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquorlicense
SERVSAFE® - INSTRUCTORS/PROCTORS Proctors now have the ability to print an individual certificate or all of the certificates from an exam session. To print certificates, log in to ServSafe.com and select View Student Scores. Next, locate the exam session with the certificates that you are printing and click on the Exam Session Number. Select "print" from that screen to print SERVSAFE® - DOES MY CITY, COUNTY OR STATE REQUIRE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® PRODUCT DETAILS The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available forreview
SERVSAFE® - HOW CAN I PRINT MY CERTIFICATE? The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website. SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Free COVID-19 Precautions Training. NEW! "ServSafe Conflict De-escalation" is now available in addition to our Re-Opening Guidance, Delivery and Takeout training videos. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Purchase against credit terms. To help individual ARAMARK locations support our goal of maintaining food safety through the use of ServSafe training materials, the NRAS has been established as an approved vendor in ARAMARK’S Account Payable System. SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest. SERVSAFE® - GET CERTIFIED Take the course online. When choosing your course and assessment packet, make sure it corresponds to the state you will be working in. Depending on your state's specific requirements, you may be able to take the course and assessment online, or you may need to do it in aproctor's presence.
SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE FOOD HANDLER The registration process is entirely online and can be done in five easy steps. Please note: Even if you are currently a ServSafe Manager Instructor/Proctor you still need to SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Login / Create Account. Account Go To Dashboard SERVSAFE® CREATE USER PROFILE To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org, or phone us at (800) 765-2122, ext 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - FOOD HANDLER, MANAGER AND RESPONSIBLE ALCOHOLLOG INACCOUNTCERTIFICATESSCORESSERVSAFE FOOD HANDLERSERVSAFE MANAGER Free COVID-19 Precautions Training. NEW! "ServSafe Conflict De-escalation" is now available in addition to our Re-Opening Guidance, Delivery and Takeout training videos. SERVSAFE® USER LOGINCREATE USER PROFILEFORGOT PASSWORD Purchase against credit terms. To help individual ARAMARK locations support our goal of maintaining food safety through the use of ServSafe training materials, the NRAS has been established as an approved vendor in ARAMARK’S Account Payable System. SERVSAFE® - SERVSAFE MANAGER No. The ServSafe Manager Certification must be provided to you under the supervision of a registered ServSafe Proctor. If you are a registered ServSafe Proctor, ordering and proctoring your own exam is a security violation and inherent conflict of interest. SERVSAFE® - GET CERTIFIED Take the course online. When choosing your course and assessment packet, make sure it corresponds to the state you will be working in. Depending on your state's specific requirements, you may be able to take the course and assessment online, or you may need to do it in aproctor's presence.
SERVSAFE® - LOGIN
Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a new window Opens in a SERVSAFE® - SERVSAFE FOOD HANDLER The registration process is entirely online and can be done in five easy steps. Please note: Even if you are currently a ServSafe Manager Instructor/Proctor you still need to SERVSAFE® - LEARN ABOUT BECOMING AN INSTRUCTOR AND PROCTOR Login / Create Account. Account Go To Dashboard SERVSAFE® CREATE USER PROFILE To assure accurate invoicing for customers who have credit terms and have previously ordered from us, before placing any online orders please email the National Restaurant Association Service Center at servicecenter@restaurant.org, or phone us at (800) 765-2122, ext 6703. SERVSAFE® - HOW CAN I RECEIVE AN OHIO DEPARTMENT OF HEALTH A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
ENTER PASSWORD RESET CODE The password reset code is valid for 24 hours. If your code has expired, please contact Customer Care to get a new code. SERVSAFE® - SERVSAFE FOOD HANDLER The Details. ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will meet any food handler trainingneed.
SERVSAFE® - ONLINE PROCTOR EXAM INSTRUCTIONS On the registration form, select "ServSafe" as your Institution. You will need to confirm your account by checking your email for the ProctorU link. Step 2: Schedule your Exam. Give yourself 2.5 hours for the set-up and examination. Step 3: View Minimum System Requirements. Opens in a new window. and test your equipment. Opens in a new window. SERVSAFE® - GET CERTIFIED STEP 2: SELECT TRAINING AND EXAM OPTIONS. Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. SERVSAFE® - TAKE MY COURSE Login / Create Account. Account Go To Dashboard SERVSAFE® - GET CERTIFIED Get Certified. The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquorlicense
SERVSAFE® - INSTRUCTORS/PROCTORS Proctors now have the ability to print an individual certificate or all of the certificates from an exam session. To print certificates, log in to ServSafe.com and select View Student Scores. Next, locate the exam session with the certificates that you are printing and click on the Exam Session Number. Select "print" from that screen to print SERVSAFE® - DOES MY CITY, COUNTY OR STATE REQUIRE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
SERVSAFE® PRODUCT DETAILS The ServSafe Person in Charge - Ohio Online Course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Upon completion of this online course the student will need to print off their Certificate of Completion and and have a copy available forreview
SERVSAFE® - HOW CAN I PRINT MY CERTIFICATE? The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Upon successful completion of the ANSI ASTM 2659 accredited Food Handler course and 40-question exam, the employee will receive a Certificate of Achievement from the National Restaurant Association that can be printed from a secure section of the website. SERVSAFE® - DO I NEED TO PURCHASE ANYTHING TO TAKE A A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposesonly.
This website uses cookies to offer you a better browsing experience. By continuing to the website, you consent to our use of cookies. To learn more please read our updated Privacy Policy .×
Due to flooding and a power outage at Willis Tower in Chicago, our Customer Care team has limited servicing capacity including the inability to process and check the status of orders. You can, however, still make purchases on the website, take and/or schedule courses and exams. If you need assistance with the website, please contact us . We apologize for any inconvenience.×
SERVSAFE - HOME
ocitneK retsaM etalpmeT * Getting Started Guide Login / Create Account*
Account
* Go To Dashboard
*
Certificates
* Earn My Certificate * View / Print Certificates * Validate a Certificate*
Scores
* Check My Scores
0 Shopping Cart
Search
ServSafe
* ServSafe Manager
* ServSafe Food Handler* ServSafe Alcohol
* ServSafe Allergens * Instructors/Proctors * ServSafe Workplace* Administrators
0
SECTIONS
* ServSafe Manager View child documents ofServSafe Manager
* ServSafe Manager Back to parent document* Get Certified
* Take Online Course* Take Online Exam
* Check My Score
* Download My Certificate* Find a Class
* Find Instructor/Proctor * Buy Manager Products* FAQs
* 2017FoodCodeUpdate * ServSafe Food Handler View child documents of ServSafe Food Handler * ServSafe Food Handler Back to parentdocument
* Get Certified
* Take Online Course* Take Online Exam
* Check My Score
* Download My Certificate* Find a Class
* Find Instructor/Proctor * Buy Food Handler Products* FAQs
* ServSafe Alcohol View child documents ofServSafe Alcohol
* ServSafe Alcohol Back to parent document* Get Certified
* Take Online Course* Take Online Exam
* Check My Score
* Download My Certificate * Find Instructor/Proctor* Find a Class
* Buy Alcohol Products* FAQs
* ServSafe Allergens View child documents ofServSafe Allergens
* ServSafe Allergens Back to parent document * Allergens Training Regulations * ServSafe Allergens Illinois Landing Page* The Course
* Get Certified
* Take Online Exam
* Check My Score
* Take Online Course * Download My Certificate * Buy Allergen Products* FAQs
* Instructors/Proctors View child documents of Instructors/Proctors * Instructors/Proctors Back to parent document * IntroductoryTrainingTipsInstructor* BrandStandards
* InstructorTutorial * IntroductoryTrainingTipsdual* LearnMoreTutorial
* OnlineAdvancedTestDual * OnlineAdvancedTestInstructor* ProctorTutorial
* Register/Renew
* Manage Courses
* Exam Management
* Instructor Resources * Exam Support Materials* My Student Score
* Related Products
* FAQs
* Administrators View child documents ofAdministrators
* Administrators Back to parent document * Administrator Products* Manage Courses
* Check Scores
* Go To Dashboard
* Administrator Support Materials * Quote Management Overview* FAQs
* ServSafe Workplace View child documents ofServSafe Workplace
* ServSafe Workplace Back to parent document* June Registration
* August Registration * Take Online Course * Buy Understanding Unconscious Bias Products * Buy Sexual Harassment Prevention Products* July Registration
* FAQs
* Sexual Harassment Prevention Resources * What Is ServSafe Workplace? * Unconscious Bias Resources* Test Page - SB
* Sexual Harassment Prevention Program * Sexual Harassment Prevention Free Webinar * Sexual Harassment Prevention Regulations * Video Tutorials View child documents of VideoTutorials
* Video Tutorials Back to parent document * Contact Sales View child documents of Contact Sales * Contact Sales Back to parent document * Terms of Use View child documents of Terms of Use * Terms of Use Back to parent document * Terms of Sale View child documents of Terms of Sale * Terms of Sale Back to parent document * Accessibility View child documents of Accessibility * Accessibility Back to parent document * ServSafe International Help Documents View child documents of ServSafe International Help Documents * ServSafe International Help Documents Back to parent document * Test2 View child documents of Test2 * Test2 Back to parent document * SSOErrorPage View child documents of SSOErrorPage * SSOErrorPage Back to parent document Login / Create Account Validate Certificate* Account
* Go To Dashboard
* Log Out
* Certificates
* Earn My Certificate * View / Print Certificates * Validate a Certificate* Scores
* Check My Scores
This website will be unavailable due to scheduled maintenance downtime on Saturday May 23, 2020, from 8am to 10am CDT. We apologize for anyinconvenience.X
FREE FOOD HANDLER OFFER EXTENDED TO MAY 31ST! Also get COVID-19 training videos and career development for restaurant and hospitality workers.Learn More
CORONAVIRUS UPDATES AND RESOURCES SERVSAFE SERVICE UPDATES We are dedicated to servicing our customers, get the latest information on changes to our business in light of COVID-19.Get Updates
CORONAVIRUS INFORMATION AND RESOURCES Download resources and get the latest updates from authoritative sources including the U.S. Centers for Disease Control and Prevention(CDC).
Learn More
WHICH PRODUCT IS RIGHT FOR YOU? SERVSAFE FOOD MANAGERLearn More
SERVSAFE FOOD HANDLERLearn More
SERVSAFE ALCOHOL
Learn More
SERVSAFE ALLERGENS
Learn More
SERVSAFE WORKPLACE
Learn More
GET CERTIFIED
Get the certification or training that you need in order to be prepared for your jobGet Certified
OUR PRODUCTS
We offer food manager, food handler, allergen and responsible alcoholservice training
View Products
MY COURSES
Go back to any of the ServSafe courses that you have already begunGo To My Courses
GET STARTED TODAY
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom. Getting Started Guide National Food Safety Month! Learn More about "Controlling Risk: The Elements of a Food Safety Management System.” Reduce The Spread Of VirusesHandwashing Tips
Norovirus: The Notorious Dangers White Paper Download Our White Paper Creating Food Safety Culture White Paper Download Our White Paper Prevent The Spread Of Norovirus!Learn More
ServSafe Product Features SheetLearn More
ABOUT
* About Us
* Contact Service Center* Contact Sales
* Press Room
ACCOUNT
* My Profile
* Check Scores
* Print Certificates* My Dashboard
QUICK LINKS
* Regulatory Requirements* My Resources
* Video Tutorials
* Instructor/Proctor* Administrators
* Blog
* Manage My RestaurantPRODUCTS
* ServSafe Manager
* ServSafe Food Handler* ServSafe Alcohol
* ServSafe Allergens * ServSafe Workplace* Other Products
FOLLOW @SERVSAFE
Twitter You Tube
Email Address:
Privacy Policy Do Not Sell My Personal Information Terms of Use Accessibility Sitemap 2020. National Restaurant Association Educational Foundation. Allrights reserved.
Report website accessibility issuesDetails
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0