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TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy DRINKS - SEMOLINAKITCHEN.COM EGG SANDOS are made with 2 local eggs house-baked challah, iggy’s brioche bun or English muffin-----egg & cheese $5.50 with: house-made chicken breakfast sausage patty $7.50 DRINKS - SEMOLINAKITCHEN.COM DRINKS small coffee / tea 2 large coffee 2.50 small iced coffee / tea 2.50 large iced coffee / tea 2.75 house-made iced chai 3.75 house-made brown sugar limeade 2.95 FRESH ORANGE JUICE 4.75 squeezed fresh daily,unpasteurized
REDS - SEMOLINAKITCHEN.COM Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, californiaLUNCH MENU
lunch is served mon-sat &&-) dinner *-&%$&& SANDWICHES &&-+ PIZZA ALL DAY ! call +,&-'&--(,+& to order for pick up! starters & salads-----pan con tomate / tomato breadSPARKLING
wines by the glass whites pinot grigio, friuli, italy 11/40 Perusini - light, crisp, citrusy, easy-drinking moschofilero, peloponnese, greece 11/40 Troupis - bright peach and apricot aromas, crisp and fresh bellone, lazio, italy 9/33 Cincinnato - pear/white peach, bright minerality sauvignon blanc, sonoma, california 12/45 Banshee - citrus,melon, tangy pear
TAKE OUT LUNCH MENU ASK ABOUT DAILY OUR SPECIALS! *ASK ABOUT OUR DAILY SPECIALS* LUNCH MENU IS AVAILABLE TO GO! call in your orders at 781-219-3871-----KITCHEN HOURS.. lunch 11-4 · dinner5-10 BAR HOURS..
WOOD OVEN PIZZA
salads-----greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 STARTERS WOOD OVEN PIZZA ‐‐‐‐‐‐‐ CRISPY PANCETTA SAUSAGE starters ‐‐‐‐‐‐‐ greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 WOOD OVEN PIZZA APPETIZERS sandwiches-----italian sub mortadella, finocchiona salame, hot capocollo, provolone, tomato, red onion, housemade pickles, hots, herb salad, evoo on a la cascia’s spuckie roll 12 WINES BY THE GLASS: ROSÉS WHITES GRENACHE/CINSAULT wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy DRINKS - SEMOLINAKITCHEN.COM EGG SANDOS are made with 2 local eggs house-baked challah, iggy’s brioche bun or English muffin-----egg & cheese $5.50 with: house-made chicken breakfast sausage patty $7.50 DRINKS - SEMOLINAKITCHEN.COM DRINKS small coffee / tea 2 large coffee 2.50 small iced coffee / tea 2.50 large iced coffee / tea 2.75 house-made iced chai 3.75 house-made brown sugar limeade 2.95 FRESH ORANGE JUICE 4.75 squeezed fresh daily,unpasteurized
REDS - SEMOLINAKITCHEN.COM Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, californiaLUNCH MENU
lunch is served mon-sat &&-) dinner *-&%$&& SANDWICHES &&-+ PIZZA ALL DAY ! call +,&-'&--(,+& to order for pick up! starters & salads-----pan con tomate / tomato breadSPARKLING
wines by the glass whites pinot grigio, friuli, italy 11/40 Perusini - light, crisp, citrusy, easy-drinking moschofilero, peloponnese, greece 11/40 Troupis - bright peach and apricot aromas, crisp and fresh bellone, lazio, italy 9/33 Cincinnato - pear/white peach, bright minerality sauvignon blanc, sonoma, california 12/45 Banshee - citrus,melon, tangy pear
TAKE OUT LUNCH MENU ASK ABOUT DAILY OUR SPECIALS! *ASK ABOUT OUR DAILY SPECIALS* LUNCH MENU IS AVAILABLE TO GO! call in your orders at 781-219-3871-----KITCHEN HOURS.. lunch 11-4 · dinner5-10 BAR HOURS..
WOOD OVEN PIZZA
salads-----greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 STARTERS WOOD OVEN PIZZA ‐‐‐‐‐‐‐ CRISPY PANCETTA SAUSAGE starters ‐‐‐‐‐‐‐ greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 WOOD OVEN PIZZA APPETIZERS sandwiches-----italian sub mortadella, finocchiona salame, hot capocollo, provolone, tomato, red onion, housemade pickles, hots, herb salad, evoo on a la cascia’s spuckie roll 12 WINES BY THE GLASS: ROSÉS WHITES GRENACHE/CINSAULT wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comTAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, AustriaLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥ check out our social media for specials!UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
REDS - SEMOLINA KITCHEN Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, california MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. GovernorDRINKS
DRINKS small coffee / tea 2 large coffee 2.50 small iced coffee / tea 2.50 large iced coffee / tea 2.75 house-made iced chai 3.75 house-made brown sugar limeade 2.95 FRESH ORANGE JUICE 4.75 squeezed fresh daily,unpasteurized
DINNER | FALL 7568
SALADS & STARTERS Greek | sheep’s milk feta, kalamata olives, lemon 12 Wedge | blue cheese, tomato vinaigrette, bacon 13 Caesar* | house croutons, parm reggiano, anchovies 11 Mixed Greens | house vinaigrette 8 Patriot Oysters | cape cod.. mignonette, cocktail sauce 2.75 each Pan con Tomate | tomato conserva, evoo, sea salt 9 Semolina Fried Calamari | cherry pepper aioli 13 SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comTAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, AustriaLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥ check out our social media for specials!UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
REDS - SEMOLINA KITCHEN Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, california MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. GovernorDRINKS
DRINKS small coffee / tea 2 large coffee 2.50 small iced coffee / tea 2.50 large iced coffee / tea 2.75 house-made iced chai 3.75 house-made brown sugar limeade 2.95 FRESH ORANGE JUICE 4.75 squeezed fresh daily,unpasteurized
DINNER | FALL 7568
SALADS & STARTERS Greek | sheep’s milk feta, kalamata olives, lemon 12 Wedge | blue cheese, tomato vinaigrette, bacon 13 Caesar* | house croutons, parm reggiano, anchovies 11 Mixed Greens | house vinaigrette 8 Patriot Oysters | cape cod.. mignonette, cocktail sauce 2.75 each Pan con Tomate | tomato conserva, evoo, sea salt 9 Semolina Fried Calamari | cherry pepper aioli 13UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
DRINKS - SEMOLINAKITCHEN.COM EGG SANDOS are made with 2 local eggs house-baked challah, iggy’s brioche bun or English muffin-----egg & cheese $5.50 with: house-made chicken breakfast sausage patty $7.50 REDS - SEMOLINA KITCHEN Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, california SPARKLING - SEMOLINA KITCHEN wines by the glass whites pinot grigio, friuli, italy 11/40 Perusini - light, crisp, citrusy, easy-drinking moschofilero, peloponnese, greece 11/40 Troupis - bright peach and apricot aromas, crisp and fresh bellone, lazio, italy 9/33 Cincinnato - pear/white peach, bright minerality sauvignon blanc, sonoma, california 12/45 Banshee - citrus,melon, tangy pear
STARTERS WOOD OVEN PIZZA ‐‐‐‐‐‐‐ CRISPY PANCETTA SAUSAGE starters ‐‐‐‐‐‐‐ greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8WOOD OVEN PIZZA
salads-----greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8LUNCH MENU
lunch is served mon-sat &&-) dinner *-&%$&& SANDWICHES &&-+ PIZZA ALL DAY ! call +,&-'&--(,+& to order for pick up! starters & salads-----pan con tomate / tomato bread DINNER | SUMMER 2018 SALADS & STARTERS Greek | sheep’s milk feta, kalamata olives, lemon 12 Wedge | blue cheese, tomato vinaigrette, bacon 13 Caesar* | house croutons, parm reggiano, anchovies 10 Mixed Greens | house vinaigrette 8 Patriot Oysters | cape cod.. mignonette, cocktail sauce 2.75 each Pan con Tomate | tomato conserva, evoo, sea salt 9 Confit Pork Ribs | house made 5 spice, soy chili glaze 12 CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: WHITES ROSÉS ALBARIÑO, GAILICIA, SPAIN reservations only for parties of 6 or more 20% gratuity will be added for parties of 6 or more wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
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MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.UNBLOCKED GAMES
unblocked games 76 online weebly! We have the newest unblocked games wtf at school google, play unblocked games for all kinds of boysgamers out there!
MASSACHUSETTS RESTAURANTS UNITED *FOR URGENT CONSIDERATION AND IMMEDIATE DISSEMINATION* MASSACHUSETTS RESTAURANTS UNITED March 21, 2020 Hon. Charlie Baker, Governor Hon. Karen Polito, Lt. Governor CARAFE OF HOUSE RED OR WHITE SPARKLING 12 OZ. DRAFT BEER wines by the glass: whites Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12/45 WINES BY THE GLASS: ROSÉS wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy DRINKS - SEMOLINAKITCHEN.COM EGG SANDOS are made with 2 local eggs house-baked challah, iggy’s brioche bun or English muffin-----egg & cheese $5.50 with: house-made chicken breakfast sausage patty $7.50 DRINKS - SEMOLINAKITCHEN.COM DRINKS small coffee / tea 2 large coffee 2.50 small iced coffee / tea 2.50 large iced coffee / tea 2.75 house-made iced chai 3.75 house-made brown sugar limeade 2.95 FRESH ORANGE JUICE 4.75 squeezed fresh daily,unpasteurized
REDS - SEMOLINA KITCHEN Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, californiaLUNCH MENU
lunch is served mon-sat &&-) dinner *-&%$&& SANDWICHES &&-+ PIZZA ALL DAY ! call +,&-'&--(,+& to order for pick up! starters & salads-----pan con tomate / tomato bread SPARKLING - SEMOLINA KITCHEN & BAR wines by the glass whites pinot grigio, friuli, italy 11/40 Perusini - light, crisp, citrusy, easy-drinking moschofilero, peloponnese, greece 11/40 Troupis - bright peach and apricot aromas, crisp and fresh bellone, lazio, italy 9/33 Cincinnato - pear/white peach, bright minerality sauvignon blanc, sonoma, california 12/45 Banshee - citrus,melon, tangy pear
WINES BY THE GLASS: ROSÉS WHITES GRENACHE/CINSAULT wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy TAKE OUT LUNCH MENU ASK ABOUT DAILY OUR SPECIALS! *ASK ABOUT OUR DAILY SPECIALS* LUNCH MENU IS AVAILABLE TO GO! call in your orders at 781-219-3871-----KITCHEN HOURS.. lunch 11-4 · dinner5-10 BAR HOURS..
WOOD OVEN PIZZA
salads-----greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 STARTERS WOOD OVEN PIZZA ‐‐‐‐‐‐‐ CRISPY PANCETTA SAUSAGE starters ‐‐‐‐‐‐‐ greek salad sheep’s milk feta, kalamata olives, evoo, lemon 12 mixed greens chopped greens, herb salad, tomato vinaigrette 8 WOOD OVEN PIZZA APPETIZERS sandwiches-----italian sub mortadella, finocchiona salame, hot capocollo, provolone, tomato, red onion, housemade pickles, hots, herb salad, evoo on a la cascia’s spuckie roll 12 SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition. SEMOLINA KITCHEN & BAR 781.219.3871. . We have metered street parking on Boston Ave. until 6pm, $1/hour. Street parking is FREE after 6pm & on the weekends. (please get the Park Medford app or pay at the kiosk) ALSO Parking in the Tufts lot adjacent to our building is FREE. on weeknights after 5pm & on the weekends.TAKE-OUT MENU
White Wine Corvidae - riesling, Columbia Valley, Washington Statti - greco, Calabria, Italy Terradora di Paolo - falanghina, Campania, Italy Alexakis - assyrtiko, Crete, Greece Raza Vinho Verde - arinto/trajadura, Minho, Portugal Valdibella “Extra Lucido” - cataratto, Sicily, Italy Prager - riesling, Rhienhessen, Germany Stadt Krems - grüner veltliner, Wachau, Austria SEMOLINA KITCHEN & BAR 781.219.3871 // info@semolinakitchen.comLUNCH & DINNER
DESSERT Brioche Bread Pudding | house brandy sauce, Rancatore's vanilla bean ice cream 11 Brownie Sundae | vanilla bean ice cream, hot fudge, salty caramel, sweet cream, salted peanuts 11 Cannoli | Sicilian shells, orange-lemon ricotta, dark chocolate shavings 6 Zabaglione & Berries | egg custard with marsala wine, mixed berry compote, toasted pistachios 9NEWS & UPDATES
SEMOLINA KITCHEN & BAR. On Saturday May 29, you will start to see our evolution back to normal service. We cannot wait to see our beautiful dining room set for service, and you lovely people sitting at the bar again!! we thank you for your patience and understanding as we makethese changes. we
BEER / WINE / COCKTAILS Additionally! Your gratuity will go directly to our staff members who put much care & effort into preparing and packing takeout and delivery orders ♥. check out our social media for specials! @semolinakitchenbar. We are dedicated to small production, hand-crafted wines and beers, representing place and tradition.SPARKLING
wines by the glass whites pinot grigio, friuli, italy 11/40 Perusini - light, crisp, citrusy, easy-drinking moschofilero, peloponnese, greece 11/40 Troupis - bright peach and apricot aromas, crisp and fresh bellone, lazio, italy 9/33 Cincinnato - pear/white peach, bright minerality sauvignon blanc, sonoma, california 12/45 Banshee - citrus,melon, tangy pear
REDS - SEMOLINA KITCHEN Whites moschofilero, peloponnese, greece Troupis - bright peach and apricot aromas, crisp and fresh pinot grigio, friuli, italy Perusini - light, crisp, citrusy, easy-drinking, mineral-driven bellone, lazio, italy Cincinnato - pear and white peach, bright minerality sauvignon blanc, sonoma, californiaLUNCH MENU
lunch is served mon-sat &&-) dinner *-&%$&& SANDWICHES &&-+ PIZZA ALL DAY ! call +,&-'&--(,+& to order for pick up! starters & salads-----pan con tomate / tomato bread WINES BY THE GLASS: ROSÉ ZWEIGELT, BURGENLAND, AUSTRIA SATTLER wines by the glass: whites Garganega, Soave Classico, Italy 9/33 Tremenalto - zesty citrus, crisp, minerally Albariño, Gailicia, Spain 10/37 Valtea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12/45 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9/36 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13/49 APPETIZERS ------- SEMOLINA FRIED CALAMARI PAN CON TOMATE appetizers-----pan con tomate / tomato bread grilled bread, tomato conserva, extra virgin olive oil, flake sea salt 9 warm mixed olives &herbs
DINNER | FALL 7568
SALADS & STARTERS Greek | sheep’s milk feta, kalamata olives, lemon 12 Wedge | blue cheese, tomato vinaigrette, bacon 13 Caesar* | house croutons, parm reggiano, anchovies 11 Mixed Greens | house vinaigrette 8 Patriot Oysters | cape cod.. mignonette, cocktail sauce 2.75 each Pan con Tomate | tomato conserva, evoo, sea salt 9 Semolina Fried Calamari | cherry pepper aioli 13 WOOD OVEN PIZZA APPETIZERS sandwiches-----italian sub mortadella, finocchiona salame, hot capocollo, provolone, tomato, red onion, housemade pickles, hots, herb salad, evoo on a la cascia’s spuckie roll 12 WINES BY THE GLASS: ROSÉS WHITES GRENACHE/CINSAULT wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13 Laloue - white stone fruit, vibrant, big & spicy Assyrtiko, Santorini, Greece 12 lush melon/citrus/spice, focused, creamy WINES BY THE GLASS: WHITES ROSÉS ALBARIÑO, GAILICIA, SPAIN reservations only for parties of 6 or more 20% gratuity will be added for parties of 6 or more wines by the glass: whites Albariño, Gailicia, Spain 10 Altea - racy, green apple freshness, sea salt Sauvignon Blanc, Sonoma, CA 12 Banshee - citrus, melon, tangy pear Pinot Bianco, Veneto, Italy 9 Locatelli - round, flinty, dry finish Sauvignon Blanc, Sancerre, France 13LUNCH | FALL 2018
Bottles & Cans night shift santilli ipa 16oz - 6% abv 9 night shift nite lite light lager - 4.3% abv 6 cambridge brewing working class hero saison - 4.5% abv 8 spencer trappist ale 11.2oz - 6.5% abv 9 spencer grapefruit ipa 11.2oz - 6.5% abv 9 corona extra la cerveza mas fina - 4.6% abv 6 true north berliner weiss- 3.5% 8 two roads no limits hefeweizen 16oz - 5% abv 9 SEMOLINA KITCHEN & BAR* HOME
* HOURS
* MENUS
* BEER / WINE / COCKTAILS* TAKE OUT
* FIND A TABLE
572 BOSTON AVE
MEDFORD, MA 02155
781.219.3871 // info@semolinakitchen.com HAND-MADE DAVE'S FRESH PASTASTONE HEARTH PIZZA
ROTATING BEER & WINEPlay
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-------------------------
RESERVATIONS
come in and dine with us!find us on Resy
,
or give us a call to set something up
781.219.3871
(we have PARKING in the Tufts lots next door, as well as streetparking)
-------------------------TAKE OUT
looking for take out ? we've got it! give us a call for pickupor
check us out on
GrubHub
, UberEats
,
and Caviar
for delivery!
------------------------- ------------------------- DAVE'S FRESH PASTA we proudly serve Dave's Fresh Pasta hand-made pasta fresh daily!PASTA
SANDWICHES
WINE SHOP
GROCERY
COOKING CLASSES
_check out their website for more info_Play
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-------------------------
EVENTS
live music every last saturday of the month!9:30pm - 11pm
Bama McCall ... local roots trio check out our facebook page for more details ------------------------- the Phantom came to see us! -------------------------
572 BOSTON AVE
MEDFORD, MA
02155
781.219.3871 / INFO@SEMOLINAKITCHEN.COM Site powered by Weebly. Managed by Bluehost* HOME
* HOURS
* MENUS
* BEER / WINE / COCKTAILS* TAKE OUT
* FIND A TABLE
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