SEITAN IS MY MOTOR • THE VEGAN BAKING BLOGRECIPESENGLISHSUGAR-FREEWHAT ABOUT VEGANISMCONTACTSTREUSEL PLUM CAKE WITH COCOA CRUMBS by Constanze March 13, 2021. These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it! COMPARING (GERMAN) FLOURS • SEITAN IS MY MOTOR In Germany we use soft wheat for all flours. Hard wheat has more protein than soft wheat and it can also absorb more water. These properties make a big difference when baking bread. You should keep them in mind. On many comparison sites you can find online, German type 812 flour is compared o bread flour. SCHROTBROT (WHOLE RYE BREAD) • SEITAN IS MY MOTOR The evening before you plan to bake the bread, combine 300 g of cracked rye berries, with 50 g of active sourdough starter and 200 ml of water. The next morning mix rye berries, sourdough mixture, 100 ml water, and 10 g salt. Knead until combined. Place in a VEGAN STROOPWAFELS (SYRUP WAFFLES) • SEITAN IS MY MOTOR Preheat your waffle iron. To make the syrup combine all ingredients in a saucepan and bring to a boil. Cook over medium heat for 3-5 minutes, or until the syrup has firmed up a bit. Set aside. Now place one of the dough balls in the middle of the waffle iron and over medium heat, cook according to machine instructions. TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. Add salt and knead the dough until it is smooth. Add some more water if it's too dry. I knead by hand and it takes about 10 minutes. Place the dough in a bowl and cover with plastic. FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Place on a lightly floured surface and roll into a rectangle. (Approx. 50 x 35 cm) Cut cold margarine into very thin strips and place on top of the dough. Mix sugar and cinnamon and sprinkle over the dough. Also sprinkle dark chocolate on top. Tightly roll the dough up, starting with the 50 cm side. THE ULTIMATE VEGAN CROISSANT • SEITAN IS MY MOTOR Instructions. To make the dough, add flour to a large bowl and make a well in the centre. Crumble yeast into the well, add sugar and water. Let sit for 10 minutes, or until the yeast has started to bubble and

looks frothy.

QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) • SEITAN IS Instructions. Place onion and garlic in a food processor and pulse until roughly chopped. Add remaining ingredients and process until the tomatoes are all chopped up and have released their juice. This sauce should still be chunky, so don't overdo it with the processing. JERUSALEM ARTICHOKE (SUNCHOKE) AND ASPARAGUS PIZZA Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Flour your working surface. Divide the dough into six pieces and roll into rounds or ovals. Divide the spread between the pizzas and top with asparagus and jerusalem artichoke slices. Brush

with olive oil

WHITE CHOCOLATE SPREAD • SEITAN IS MY MOTOR Instructions. Place the almonds in a small pan and toast them until golden brown. Let cool to room temperature. Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter. Depending on your food processor, this may take a while. SEITAN IS MY MOTOR • THE VEGAN BAKING BLOGRECIPESENGLISHSUGAR-FREEWHAT ABOUT VEGANISMCONTACTSTREUSEL PLUM CAKE WITH COCOA CRUMBS by Constanze March 13, 2021. These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but it’s worth it! COMPARING (GERMAN) FLOURS • SEITAN IS MY MOTOR In Germany we use soft wheat for all flours. Hard wheat has more protein than soft wheat and it can also absorb more water. These properties make a big difference when baking bread. You should keep them in mind. On many comparison sites you can find online, German type 812 flour is compared o bread flour. SCHROTBROT (WHOLE RYE BREAD) • SEITAN IS MY MOTOR The evening before you plan to bake the bread, combine 300 g of cracked rye berries, with 50 g of active sourdough starter and 200 ml of water. The next morning mix rye berries, sourdough mixture, 100 ml water, and 10 g salt. Knead until combined. Place in a VEGAN STROOPWAFELS (SYRUP WAFFLES) • SEITAN IS MY MOTOR Preheat your waffle iron. To make the syrup combine all ingredients in a saucepan and bring to a boil. Cook over medium heat for 3-5 minutes, or until the syrup has firmed up a bit. Set aside. Now place one of the dough balls in the middle of the waffle iron and over medium heat, cook according to machine instructions. TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. Add salt and knead the dough until it is smooth. Add some more water if it's too dry. I knead by hand and it takes about 10 minutes. Place the dough in a bowl and cover with plastic. FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Place on a lightly floured surface and roll into a rectangle. (Approx. 50 x 35 cm) Cut cold margarine into very thin strips and place on top of the dough. Mix sugar and cinnamon and sprinkle over the dough. Also sprinkle dark chocolate on top. Tightly roll the dough up, starting with the 50 cm side. THE ULTIMATE VEGAN CROISSANT • SEITAN IS MY MOTOR Instructions. To make the dough, add flour to a large bowl and make a well in the centre. Crumble yeast into the well, add sugar and water. Let sit for 10 minutes, or until the yeast has started to bubble and

looks frothy.

QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) • SEITAN IS Instructions. Place onion and garlic in a food processor and pulse until roughly chopped. Add remaining ingredients and process until the tomatoes are all chopped up and have released their juice. This sauce should still be chunky, so don't overdo it with the processing. JERUSALEM ARTICHOKE (SUNCHOKE) AND ASPARAGUS PIZZA Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Flour your working surface. Divide the dough into six pieces and roll into rounds or ovals. Divide the spread between the pizzas and top with asparagus and jerusalem artichoke slices. Brush

with olive oil

WHITE CHOCOLATE SPREAD • SEITAN IS MY MOTOR Instructions. Place the almonds in a small pan and toast them until golden brown. Let cool to room temperature. Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter. Depending on your food processor, this may take a while. RECIPES • SEITAN IS MY MOTOR Recipes. This page contains every recipe you can find on Seiten is my Motor. Because this is a vegan baking blog, I have a lot of cake recipes, also cookies, sweet yeast pastries, ice cream, and brownies. Many of them are inspired by my German upbringing. If you have recipe requests, questions, or other suggestions, please contact me. TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. Add salt and knead the dough until it is smooth. Add some more water if it's too dry. I knead by hand and it takes about 10 minutes. Place the dough in a bowl and cover with plastic. COMFORTING WHOLESOME PEAR MUFFINS Preheat oven to 200°C and grease 6 muffin tins with oil. In a bowl, combine flour, sugar, baking powder, and baking soda and mix well. Stir in remaining ingredients except for pears. Pour the batter into the muffin tins and press pears into the batter. RYE SOURDOUGH STARTER FROM SCRATCH • SEITAN IS MY MOTOR Day 1: Mix 50 g of whole rye flour with 50 g of water. Loosely cover and let sit in a warm place. Vigorously stir the mixture once a day to beat in air. Day 2: Add 50 g of rye flour and 50 g of water and mix to combine. Vigorously stir the mixture once a day to beat in air. FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Place on a lightly floured surface and roll into a rectangle. (Approx. 50 x 35 cm) Cut cold margarine into very thin strips and place on top of the dough. Mix sugar and cinnamon and sprinkle over the dough. Also sprinkle dark chocolate on top. Tightly roll the dough up, starting with the 50 cm side. THE ULTIMATE VEGAN CROISSANT • SEITAN IS MY MOTOR Instructions. To make the dough, add flour to a large bowl and make a well in the centre. Crumble yeast into the well, add sugar and water. Let sit for 10 minutes, or until the yeast has started to bubble and

looks frothy.

STREUSEL PLUM CAKE WITH COCOA CRUMBS Pour the plum purée into the pan. Prepare the crumbs by combining all ingredients except for cocoa powder. Form into crumbs and sprinkle half over the plums. Add cocoa powder to remaining crumble dough, knead again and sprinkle over cake once the cocoa is incorporated. Bake for 30 minutes or until the crumbs are golden brown. EASY RHUBARB STREUSEL CAKE First, roast the rhubarb. Place the bite-sized pieces in a shallow baking dish. Mix with sugar. Place in your oven, on the middle rack. Turn oven to 200°C (no need to preheat) and roast rhubarb for about 25 minutes. Leave the oven on, so you can put in your cake later. While the rhubarb is in the oven prepare the crust. SIMPLE BUCKWHEAT FRIES & EINKORN PANCAKES oil for frying. Combine all pancake ingredients in a bowl and mix well. Let sit for 10 minutes. Heat a pan over medium heat and add oil. Pour about 2-3 tablespoons of batter into the pan and fry until golden brown. Flip and cook the other side. Einkorn flour NORWEGIAN CINNAMON BUNS (NORSKE KANELSNURRER) • SEITAN IS Add flours, sugar, salt, cardamom, and butter. Knead for about ten minutes by hand. Cover dough with a damp kitchen towel and let rise for about 90 minutes. Roll the dough into a rectangle about 50 cm long and 30 cm wide. Spread the vegan butter on SEITAN IS MY MOTOR • THE VEGAN BAKING BLOGRECIPESENGLISHSUGAR-FREEWHAT ABOUT VEGANISMCONTACTSTREUSEL PLUM CAKE WITH COCOA CRUMBS These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious RECIPES • SEITAN IS MY MOTOR Deutsch. This page contains every recipe you can find on Seiten is my Motor. Because this is a vegan baking blog, I have a lot of cake

recipes, also

SCHROTBROT (WHOLE RYE BREAD) • SEITAN IS MY MOTOR Schrotbrot is a type of German whole grain rye bread. It's healthy and nutritious, made from 100% rye, with a sourdough starter and no flour. COMPARING (GERMAN) FLOURS Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf VEGAN STROOPWAFELS (SYRUP WAFFLES) • SEITAN IS MY MOTOR Instructions. To make the dough, combine chickpea liquid (aquafaba), soy milk, and yeast in a large bowl. Mix until yeast is incorporated and let sit for five minutes. TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR Instructions. Recipe adapted from krem.no.. To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Franzbrötchen (Cinnamon Buns Mande with Yeasted Puff Pastry) These cinnamon buns are similar to danishes as they are based on the same kind of dough. The pastries are popular in Hamburg, where they originated but you can find them in many other (Northern) German

cities, too.

QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) • SEITAN ISSTRAWBERRY MINT SALSACANNING SALSA RECIPE 5 STARFRESH AUTHENTIC MEXICAN SALSA RECIPEHOMEMADE SALSA WITH FRESH TOMATOESLAMB STEAKS WITH MINT SALSAWORLD S BEST SALSA CANNING RECIPE Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf RHUBARB MUFFINS • SEITAN IS MY MOTOR Mh, schade, die Muffins sind bei mir leider nicht so schön geworden wie bei dir :-(Der Teig war schonmal sehr fest (ich kenne Muffin-Teig eher als flüssig) und in der Folge sind die Muffins auch nicht richtig aufgegangen.Sie sind jetzt sehr fest, innen recht feucht und sehen oben krümelig aus. JERUSALEM ARTICHOKE (SUNCHOKE) AND ASPARAGUS PIZZA I made 6 mini pizzas and divided the spread between them. Per pizza I used 2 stalks of asparagus, sliced with a mandoline slicer or one

large jerusalem

SEITAN IS MY MOTOR • THE VEGAN BAKING BLOGRECIPESENGLISHSUGAR-FREEWHAT ABOUT VEGANISMCONTACTSTREUSEL PLUM CAKE WITH COCOA CRUMBS These cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious RECIPES • SEITAN IS MY MOTOR Deutsch. This page contains every recipe you can find on Seiten is my Motor. Because this is a vegan baking blog, I have a lot of cake

recipes, also

SCHROTBROT (WHOLE RYE BREAD) • SEITAN IS MY MOTOR Schrotbrot is a type of German whole grain rye bread. It's healthy and nutritious, made from 100% rye, with a sourdough starter and no flour. COMPARING (GERMAN) FLOURS Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf VEGAN STROOPWAFELS (SYRUP WAFFLES) • SEITAN IS MY MOTOR Instructions. To make the dough, combine chickpea liquid (aquafaba), soy milk, and yeast in a large bowl. Mix until yeast is incorporated and let sit for five minutes. TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR Instructions. Recipe adapted from krem.no.. To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Franzbrötchen (Cinnamon Buns Mande with Yeasted Puff Pastry) These cinnamon buns are similar to danishes as they are based on the same kind of dough. The pastries are popular in Hamburg, where they originated but you can find them in many other (Northern) German

cities, too.

QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) • SEITAN ISSTRAWBERRY MINT SALSACANNING SALSA RECIPE 5 STARFRESH AUTHENTIC MEXICAN SALSA RECIPEHOMEMADE SALSA WITH FRESH TOMATOESLAMB STEAKS WITH MINT SALSAWORLD S BEST SALSA CANNING RECIPE Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf RHUBARB MUFFINS • SEITAN IS MY MOTOR Mh, schade, die Muffins sind bei mir leider nicht so schön geworden wie bei dir :-(Der Teig war schonmal sehr fest (ich kenne Muffin-Teig eher als flüssig) und in der Folge sind die Muffins auch nicht richtig aufgegangen.Sie sind jetzt sehr fest, innen recht feucht und sehen oben krümelig aus. JERUSALEM ARTICHOKE (SUNCHOKE) AND ASPARAGUS PIZZA I made 6 mini pizzas and divided the spread between them. Per pizza I used 2 stalks of asparagus, sliced with a mandoline slicer or one

large jerusalem

RECIPES • SEITAN IS MY MOTOR Deutsch. This page contains every recipe you can find on Seiten is my Motor. Because this is a vegan baking blog, I have a lot of cake

recipes, also

TEBIRKES (DANISH POPPY SEED ROLLS) • SEITAN IS MY MOTOR Instructions. Recipe adapted from krem.no.. To make the dough, place the flour in a large bowl. Add sugar and yeast and pour in cold water. Let sit for 10 minutes. COMFORTING WHOLESOME PEAR MUFFINS Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf RYE SOURDOUGH STARTER FROM SCRATCH • SEITAN IS MY MOTOR Instructions. Day 1: In a sterilised jar, mix 50 g of water with 50 g of rye flour. Losely cover with a lid or a thick cloth and let sit in a warm place for about 24 hours. HOMEMADE VEGAN TOFFIFEE (TOFFIFAY) • SEITAN IS MY MOTOR Save my name, email, and website in this browser for the next time I comment. Durch das Anklicken der Checkbox erlaube ich seitanismymotor.com die Speicherung und Verwendung meiner Daten wie in der Datenschutzerklärung beschrieben: Die Spamprüfung erfolgt über Antispam Bee. Details hierzu sowie zu Details zur Verarbeitung ihrer Daten und Widerrufsmöglichkeiten, verweise ich auf FRANZBRÖTCHEN (NORTHERN GERMAN CINNAMON BUNS) • SEITAN IS Franzbrötchen (Cinnamon Buns Mande with Yeasted Puff Pastry) These cinnamon buns are similar to danishes as they are based on the same kind of dough. The pastries are popular in Hamburg, where they originated but you can find them in many other (Northern) German

cities, too.

VEGAN OREO COOKIES

In Germany you can buy two kinds of cocoa powder: The Dutch process kind and natural cocoa powder. Dutch process is much more common though and available at every grocery store. HOMEMADE VEGAN MARSHMALLOWS • SEITAN IS MY MOTOR This recipe calls for syrup. I used a flavoured sugar syrup that is a mixture of inverted sugar syrup and glucose syrup. Golden syrup (lys sirup in Scandinavia) or light corn syrup should be fine, too.Please don’t use agave nectar, coconut nectar, brown rice syrups or similar “natural” syrups. WHITE CHOCOLATE SPREAD • SEITAN IS MY MOTOR Instructions. Place the almonds in a small pan and toast them until golden brown. Let cool to room temperature. Add almonds and oil to a food processor and grind until the nuts start to release their oils and the crumbs turn into nut butter. RHUBARB MUFFINS • SEITAN IS MY MOTOR Mh, schade, die Muffins sind bei mir leider nicht so schön geworden wie bei dir :-(Der Teig war schonmal sehr fest (ich kenne Muffin-Teig eher als flüssig) und in der Folge sind die Muffins auch nicht richtig aufgegangen.Sie sind jetzt sehr fest, innen recht feucht und sehen oben krümelig aus.

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EASY RHUBARB STREUSEL CAKE by Mihl May 27, 2020

May 27, 2020

A very simple to make rhubarb streusel cake that’s mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour. __0 __Pinterest__Email

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VEGAN STROOPWAFELS (SYRUP WAFFLES) by Mihl May 21, 2020

May 21, 2020

Stroopwafel means syrup waffle. Let me translate: caramel waffle cookie! It’s a thin sandwich cookie with a layer of sticky, malty

caramel in between.

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MARZIPANSTOLLEN

by Mihl December 15,

2019

December 15, 2019

This marzipanstollen is my version of the traditional German Christmas bread. It’s dense and sweet and it’s flavour increases the longer you store it. No raisins, no candied citrus peel. __2 __Pinterest__Email

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DOMINOSTEINE (LAYERED GINGERBREAD CANDY) by Mihl November 27,

2019

November 27, 2019

This year I finally wanna share my favourite German Christmas treat with you. It’s called dominosteine. It’s a piece of lebkuchen (gingerbread) that is layered with jelly (apricot in most cases) and marzipan and covered in chocolate. __0 __Pinterest__Email

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POPPY SEED STREUSEL TALER by Mihl November 3,

2019

November 3, 2019

The smell of poppy seeds and vanilla fresh from the oven is the best thing ever. Combine that with buttery streusel and a fresh yeast bake and you are basically in heaven. __2 __Pinterest__Email

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VEGAN TIRAMISÚ 2.0

by Mihl October 13,

2019

October 13, 2019

I have heard so many times that this recipe is the best vegan tiramisú ever and after all these years I am inclined to believe it. __6 __Pinterest__Email

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