SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

INDIAN FLAVOURS ARCHIVES Indian flavours are among my favourite flavours, so I have a variety of recipes to celebrate this vibrant food. SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. ASIAN INSPIRED RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. LEMON BAKING RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? CLASSIC PORK SCHNITZEL Heat oil to medium-high heat. Test the oil by dropping a tiny speck of the schnitzel breading into the oil. If it doesn't almost immediately sizzle and then rise to the top of the oil, your oil isn't hot enough yet. When oil is ready, add 2 or 3 pieces of breaded pork. Do DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. PORK CHOPS WITH PEPPERCORN SAUCE Instructions. Preheat oven to 400F. Heat olive oil and butter in an oven-proof or cast-iron skillet over medium-high heat. Pat dry pork chops and season with salt and pepper. Scatter flour on plate and dredge pork chops lightly on both sides. Sear chops in hot skillet until lightly golden on both sides. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. STRAWBERRY AND WHITE CHOCOLATE BLONDIES Combine 6oz chopped strawberries, 5 Tbsp white sugar and 1 1/2 Tbsp water in a saucepan. Stir to combine. Bring to a boil over medium heat, then reduce heat and simmer uncovered for 12-15 minutes, or until the mixture is jammy. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

INDIAN FLAVOURS ARCHIVES Indian flavours are among my favourite flavours, so I have a variety of recipes to celebrate this vibrant food. SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. ASIAN INSPIRED RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. LEMON BAKING RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? CLASSIC PORK SCHNITZEL Heat oil to medium-high heat. Test the oil by dropping a tiny speck of the schnitzel breading into the oil. If it doesn't almost immediately sizzle and then rise to the top of the oil, your oil isn't hot enough yet. When oil is ready, add 2 or 3 pieces of breaded pork. Do DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. PORK CHOPS WITH PEPPERCORN SAUCE Instructions. Preheat oven to 400F. Heat olive oil and butter in an oven-proof or cast-iron skillet over medium-high heat. Pat dry pork chops and season with salt and pepper. Scatter flour on plate and dredge pork chops lightly on both sides. Sear chops in hot skillet until lightly golden on both sides. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. STRAWBERRY AND WHITE CHOCOLATE BLONDIES Combine 6oz chopped strawberries, 5 Tbsp white sugar and 1 1/2 Tbsp water in a saucepan. Stir to combine. Bring to a boil over medium heat, then reduce heat and simmer uncovered for 12-15 minutes, or until the mixture is jammy. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze.

SPEEDY BAKED BEANS

These quick and easy baked beans start with canned pork and beans, with added onion, bacon and more!

STRAWBERRY BLONDIES

Wonderfully moist strawberry blondies, with white chocolate and topped with strawberry compote. SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. SKILLET RHUBARB CRISP Instructions. Chop rhubarb and set aside. Butter an 8-inch skillet (or 8-inch round or 7x11-inxh oven-proof baking disand set aside. Pre-heat oven to 350° F. In a large bowl, whisk together the flour, oats, cinnamon and brown sugar. Add the melted butter SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIP Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

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HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIP Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious.

SPEEDY BAKED BEANS

These quick and easy baked beans start with canned pork and beans, with added onion, bacon and more! LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze.

STRAWBERRY BLONDIES

Wonderfully moist strawberry blondies, with white chocolate and topped with strawberry compote. 40 BASIC STIR FRY SAUCE RECIPES 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and set SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

MINI POMMES ANNA

Instructions. Preheat oven to 350° F. In a small saucepan over medium heat, melt butter. Brush 12 muffin cups generously with butter. Place 1 thyme sprig in center of each muffin cup. Add chopped thyme and garlic to remaining butter in saucepan and stir over medium heat until

fragrant, about 2

GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the * Skip to primary navigation * Skip to main content * Skip to primary sidebar

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Filed Under: Main Course Recipes CLASSIC PORK SCHNITZEL Filed Under: Recipe Round-ups 10 DELICIOUS WAYS TO BAKE WITH PUMPKIN Filed Under: Dessert Recipes PUMPKIN CHOCOLATE BROWNIE LOAF POPULAR SEASONS AND SUPPERS RECIPES PORK LOIN WITH WINE AND HERB GRAVY RUSTIC CHICKEN WITH GARLIC GRAVY HOMEMADE CHEESE BREAD: TWO WAYS

SOUP SEASON!

CLASSIC ROASTED BUTTERNUT SQUASH SOUP EASY HOMEMADE CREAM OF MUSHROOM SOUP QUEBEC-STYLE YELLOW SPLIT PEA SOUP More Posts from this Category YOU’LL NEVER MISS A THING! Subscribe to the Seasons and Suppers Weekly Newsletter and get all the new posts, reminders of some great older ones and more! E-Mail Address Privacy Policy and Terms of Use

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October 24, 2019 By Jennifer CRANBERRY BALSAMIC PORK TENDERLOIN This pork tenderloin recipe ticks all the right boxes. Quick, easy and delicious! A great weeknight meal.

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October 22, 2019 By Jennifer

APPLE CRISP CAKE

A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping.

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October 16, 2019 By Jennifer SLOW COOKER PULLED PORK This easy and delicious slow cooker pulled pork can be left to cook all day, or cook on the stove-top or in the oven!

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October 11, 2019 By Jennifer SKILLET CINNAMON PEAR CAKE A delicious pear cake, made with a bit of brown butter and topped with a cinnamon streusel, for a perfect Fall dessert.

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October 9, 2019 By Jennifer HARVEST PUMPKIN CRANBERRY MUFFINS Celebrate harvest season with these pumpkin cranberry muffins, with added carrot, apple, raisins and seeds.

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