SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

INDIAN FLAVOURS ARCHIVES Indian flavours are among my favourite flavours, so I have a variety of recipes to celebrate this vibrant food. LEMON BAKING RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? THAI INSPIRED RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop 40 BASIC STIR FRY SAUCE RECIPES Sweet and Sour Stir Fry Sauce 1: 1 cup water 1/4 tsp salt 3/4 cup white sugar 1/3 cup cider vinegar 1/4 cup ketchup 1/2 tsp soy sauce Sauce Thickening Mixture see head notes Suggested Additions: bell pepper strips, pineapple chunks SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF Step 2: Beat the butter until smooth, then gradually beat in the sugar. Step 3: Add the vanilla and beat in. Step 4: Scrape the bowl often and well! Step 5: Gradually add the eggs, beating in well. Step 6: Beat in the bit of melted chocolate. Step 7: Add the flour mixture, alternately with the milk. BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

INDIAN FLAVOURS ARCHIVES Indian flavours are among my favourite flavours, so I have a variety of recipes to celebrate this vibrant food. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. THAI INSPIRED RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? LEMON BAKING RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? ROASTED TOMATO MARINARA SAUCE Instructions. Preheat oven to 425 F. Cut roma tomatoes in half lengthwise (no need to remove the stem bit). Place in a large roasting pan (mine is 11x16-inches and a couple of inches deep.) Scatter garlic over-top. Drizzle with olive oil and balsamic CORNED BEEF COTTAGE PIE Taste and add salt and freshly ground pepper, to taste. Cover and set aside (or cover and refrigerate if making ahead). Preheat the oven to 400F. Make the Filling: Heat 2 Tbsp butter in a large skillet over medium heat. Add the onions and cook until softened and starting to

turn golden a bit.

INSTANT POT BEAN WITH BACON SOUP Instructions. To pre-cook beans: Add beans to Instant Pot and enough water to just cover, about 4 cups. Set Instant Pot to HIGH Pressure Cook for 10 minutes, with vent in the sealing position. Allow for a 10 minute Natural Pressure Release, then release the remaining pressure manually. Drain the beans and set aside. LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

TWO DELICIOUS 5-MINUTE RAVIOLI SAUCE RECIPES Instructions. Boil a large pot of water for the ravioli and salt well. Add fresh or frozen ravioli and cook according to package instructions. For the Brown Butter and Walnut Sauce: Heat a skillet over medium heat. Add the chopped walnuts to the dry skillet and cook,

stirring, about 1

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

INDIAN FLAVOURS ARCHIVES Indian flavours are among my favourite flavours, so I have a variety of recipes to celebrate this vibrant food. OLD-FASHIONED RHUBARB CAKE Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping mixture evenly overtop DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious. THAI INSPIRED RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? LEMON BAKING RECIPES ARCHIVES “One of the best Food Blogs in Canada.” - National Post. Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes?Do you love classic, homey, comforting food, but with a modern, real food update? ROASTED TOMATO MARINARA SAUCE Instructions. Preheat oven to 425 F. Cut roma tomatoes in half lengthwise (no need to remove the stem bit). Place in a large roasting pan (mine is 11x16-inches and a couple of inches deep.) Scatter garlic over-top. Drizzle with olive oil and balsamic CORNED BEEF COTTAGE PIE Taste and add salt and freshly ground pepper, to taste. Cover and set aside (or cover and refrigerate if making ahead). Preheat the oven to 400F. Make the Filling: Heat 2 Tbsp butter in a large skillet over medium heat. Add the onions and cook until softened and starting to

turn golden a bit.

INSTANT POT BEAN WITH BACON SOUP Instructions. To pre-cook beans: Add beans to Instant Pot and enough water to just cover, about 4 cups. Set Instant Pot to HIGH Pressure Cook for 10 minutes, with vent in the sealing position. Allow for a 10 minute Natural Pressure Release, then release the remaining pressure manually. Drain the beans and set aside. LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIP Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIP Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious.

SPEEDY BAKED BEANS

These quick and easy baked beans start with canned pork and beans, with added onion, bacon and more! LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze.

STRAWBERRY BLONDIES

Wonderfully moist strawberry blondies, with white chocolate and topped with strawberry compote. 40 BASIC STIR FRY SAUCE RECIPES 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and set SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

MINI POMMES ANNA

Instructions. Preheat oven to 350° F. In a small saucepan over medium heat, melt butter. Brush 12 muffin cups generously with butter. Place 1 thyme sprig in center of each muffin cup. Add chopped thyme and garlic to remaining butter in saucepan and stir over medium heat until

fragrant, about 2

GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIPCHICKEN KABOB RECIPES WITH YOGURTCHICKEN KABOBS YOGURT MARINADECHICKEN KEBAB YOGURT MARINADEGRILLED CHICKEN SHISH KABOBS RECIPE Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. SIMPLE, SEASONAL, FRESH AND DELICIOUS RECIPES Sharing simple, seasonal, tried and true classic recipes, comfort food with a modern, real food update and newly discovered tastes and

flavours.

RECIPE INDEX

Main Course Recipes See all the Main Course recipes → Soup Recipes See all the Soup recipes → Sweet Recipes See all the Sweet recipes → Bread Recipes See all the Bread recipes → More Recipes to Explore Recipe Collections Note: I will occasionally un-publish recipes temporarily in order to update/re-shoot photos etc. If

thereRead On →

HOMEMADE BAKED BEANS FROM DRIED BEANS Preheat oven to 275F. Step 3: Add 1/2 the bacon and 1/2 the onion to the bottom of an oven-safe pot with a lid. Top with 1/2 the cooked beans. Add the remaining bacon and onion, then top with the remaining beans. Step 4: Combine the sauce and boiling water, then pour over the beans and stir gently to combine. SOUVLAKI MARINATED PORK TENDERLOIN Instructions. Prepare the pork tenderloin by removing the silverskin and any visible fat. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. Spread it open and flatten slightly. Season with a bit of salt and freshly ground pepper. Prepare the Souvlaki marinade by stirring together BUTTER CHICKEN THIGHS Instructions. In a 10 to 11-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down and allow to cook until golden, about 5 minutes. Flip and cook on the other side for about 3 minutes more. Remove chicken to a plate. Remove and RHUBARB CRUMBLE CAKE Instructions. Preheat oven to 325F. Grease and 8-inch springform pan and line the bottom with a round of parchment paper. In a large bowl with an electric mixer, or in a the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, brown SALT AND MALT VINEGAR RUSSET POTATOES Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for 45 seconds, then remove and stir mixture to dissolve salt. Add the vinegar mixture to the olive oil mixture. Whisk with a fork to combine well. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven and bake for 10

minutes.

SIMPLY PERFECT 2-BANANA BANANA BREAD Set aside. In a medium bowl, whisk together well the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature butter and sugar until the mixture is light and fluffy, about 2-3 minutes. RED WINE BRAISED BONELESS SHORT RIBS In a Dutch oven or large, oven-safe pot with a lid, heat oil over medium-high heat. Add short ribs and sear on all sides until golden. Remove from pot to a plate. Remove most of the oil from the pot. Add the diced carrots and onions and cook, stirring, over medium heat until the onions are softened, about 5 minutes. PORTUGUESE CHICKEN SKEWERS WITH CILANTRO YOGURT DIPCHICKEN KABOB RECIPES WITH YOGURTCHICKEN KABOBS YOGURT MARINADECHICKEN KEBAB YOGURT MARINADEGRILLED CHICKEN SHISH KABOBS RECIPE Instructions. Preheat on high a BBQ grill, grill pan on the stove-top or oven broiler, with rack about 6-inches from heat. If using oven broiler, line a baking sheet with aluminum foil and set aside. In a large bowl, mix together the paprika, cayenne, oregano garlic salt, pepper and oil. Add prepared chicken and mix well to coat. DUTCH BABY RECIPES ARCHIVES Some of my favourite Dutch Baby Recipes. I love a good Dutch Baby. They are quick, easy, endlessly customizable, perfect any time of day and of course, delicious.

SPEEDY BAKED BEANS

These quick and easy baked beans start with canned pork and beans, with added onion, bacon and more! LEMON BLONDIES RECIPE Add the flour and mix until smooth. Pour into pan and bake. Once cooled, top with a powdered sugar and lemon juice glaze.

STRAWBERRY BLONDIES

Wonderfully moist strawberry blondies, with white chocolate and topped with strawberry compote. 40 BASIC STIR FRY SAUCE RECIPES 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and set SIMPLY PERFECT LEMON CHEESECAKE Instructions. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Pour the melted butter overtop, then stir until all the crumbs are moistened and have a wet sand texture. Add a pinch of salt if you used unsalted butter. INVISIBLE APPLE CAKE Preheat oven to 400 F. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat the eggs with the sugar and vanilla until very light and fluffy (about 3 minutes). Melt the butter in saucepan or microwave bowl. Add the milk and stir

well to combine.

MINI POMMES ANNA

Instructions. Preheat oven to 350° F. In a small saucepan over medium heat, melt butter. Brush 12 muffin cups generously with butter. Place 1 thyme sprig in center of each muffin cup. Add chopped thyme and garlic to remaining butter in saucepan and stir over medium heat until

fragrant, about 2

GLAZED LEMON POUND CAKE LOAF Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then

finally the

OLD-FASHIONED RHUBARB PUDDING CAKE Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the

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FAVOURITE SUMMER RECIPES Explore all my Summer recipes » POPULAR SEASONS AND SUPPERS RECIPES November 11, 2018 June 10, 2019 SIMPLY PERFECT CLASSIC WAFFLES

by Jennifer

These Simply Perfect Waffles are one bowl and a spoon easy and made with simple pantry staples. My idea of perfect!

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September 25, 2017 March 30, 2019 CLASSIC ROASTED BUTTERNUT SQUASH SOUP

by Jennifer

My Best Roasted Butternut Squash Soup, is a classic butternut squash soup that is, in my opinion … simply perfect!

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May 16, 2017 June 10, 2019 GLAZED LEMON POUND CAKE LOAF

by Jennifer

This delicious _Glazed Lemon Pound Cake Loaf_ has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony!

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November 11, 2014 May 19, 2019 PORK LOIN WITH WINE AND HERB GRAVY

by Jennifer

This Pork Loin with Wine and Herb Gravy is the best pork loin recipe I’ve ever made. Pork loin, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.

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September 25, 2014 June 10, 2019 RUSTIC CHICKEN WITH GARLIC GRAVY

by Jennifer

In the mood for chicken with gravy? This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover’s dream dinner! You’ll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!

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August 14, 2014 July 27, 2019 PEACHES AND CREAM CAKE

by Jennifer

A delicious peach and cream cake, made from fresh peaches and baked up with a little creamy batter – just enough to hold it all together.

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SALAD SEASON!

Salads

HEIRLOOM CHERRY TOMATO SALAD WITH GARLIC CONFIT TOAST

by Jennifer

This Heirloom Cherry Tomato Salad with Garlic Confit Toast is the perfect way to highlight beautiful Summer tomatoes!

Salads

SOUR CREAM AND GREEN ONION RED POTATO SALAD

Salads

ITALIAN PASTA SALAD

Salads

SOUTHWEST 3-BEAN SALAD Salads , Side Dishes GRILLED POTATO SALAD WITH CREME FRAICHE DRESSING AND DILL

NEWEST RECIPES

Sweets August 13, 2019

August 13, 2019

SIMPLY PERFECT BLUEBERRY LEMON MUFFINS

by Jennifer

A blueberry lovers muffin, these are light, moist and buttery, with a touch of lemon and a full pint of blueberries packed into them!

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Main Courses August 9, 2019 August 9, 2019 15-MINUTE RAINBOW TROUT WITH TOMBERRY CHERRY TOMATOES

by Jennifer

A delicious way to enjoy rainbow trout, simply cooked with just a few simple, ingredients. Ready in just 10 minutes!

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Main Courses August 7, 2019 August 13, 2019 CREAMY ROASTED RED PEPPER AND CHERRY TOMATO PASTA

by Jennifer

An easy and delicious pasta, with roasted red peppers, cherry tomatoes, goat cheese, Parmesan and basil, all in a creamy sauce.

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Side Dishes August 4,

2019 August 4, 2019

EASY OVEN CORN AND PEPPER SKILLET

by Jennifer

A quick and easy side dish, this corn and pepper skillet can be enjoyed warm or at room temperature. Make it in the oven or completely on the BBQ! A great Summer side dish.

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Salads August 1, 2019 July

31, 2019

MANGO SALAD WITH ZESTY LIME VINAIGRETTE

by Jennifer

A bright and fresh mango salad, with a fresh lime vinaigrette. Enjoy on its own or as a Summer side dish.

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Sweets July 30, 2019

August 8, 2019

FRESH PEACH RICOTTA CAKE

by Jennifer

A wonderfully moist cake, this Peach Ricotta is full of peaches and made without oil or butter. Lightly sweet, it’s perfect to enjoy any

time of day.

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Salads

MANGO SALAD WITH ZESTY LIME VINAIGRETTE

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Main Courses

15-MINUTE RAINBOW TROUT WITH TOMBERRY CHERRY TOMATOES

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CREAMY ROASTED RED PEPPER AND CHERRY TOMATO PASTA

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EASY OVEN CORN AND PEPPER SKILLET

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MANGO SALAD WITH ZESTY LIME VINAIGRETTE

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