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baked potatoes.
PRODUCTS – SAW'S BBQ 2021 SAW’S BBQ | Privacy Policy 3808 2nd Avenue South Birmingham, AL 35222 | 205.538.7337| Amy@sawsbbq.com SAW’S STREET KITCHEN each $2.00. Burger Bar. Comes with buns and the choice of following toppings. Lettuce, Tomato, Onion, Pickle, Cheese, Ketchup, Mustard, Sandwich Sauce, Chili $1 upcharge per., Bacon $2 upcharge per. Minimum of 15 (per person) $9.00. Baked Potato Bar. Potatoes come with Sour Cream, Butter, Cheese, and green onions. Minimum of 15 (per person) $7SAW’S BBQ
The SAW’s barbecue that customers know and love sets the foundation for food in this 1,500-square-foot space where Brandon pays homage to his Pensacola culinary roots by incorporating some Gulf seafood that fits tastily into the realm of Southern barbecue. SAW’S — LEEDS MENU For to-go and reservations, call 205.745.3920 Parties of 8 or more should be paid on one check and a 20% gratuity will be added Reservations taken Monday through Friday For Catering inquiries, call 205.482.0494 or e-mail sawsjukejointcatering@gmail.com. Meats. 1 lb. Serves Approximately 3 people. Pork. ½ Lb $7.50.SAW’S STORY
SAW’s Sauce is famous and has been available now for the last 10 years in bottled take-home sizes. It’s also available in grocery stores throughout Alabama. “It’s a perfect name for a product developed over the course of so many good time with good friends of days gone by,” confesses Mike. The success of SAW’S BBQrestaurant, and
SAW’S BBQ
The focus of Saw’s BBQ is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. First opening in a residential area of Homewood, the venue has expanded to three locations where they serve classic pulled pork, chicken smothered in a distinctive white sauce, and barbecue-toppedbaked potatoes.
SAW’S STREET KITCHEN MENU View or Download the Latest Saw’s Street Kitchen Menu. Download(PDF, 260KB)
SAW’S BBQ
Saw’s BBQ at The Backyard is the ultimate spot to bring your friends and family, and unwind while enjoying your favorite local BBQ. Conveniently located behind the Shops of Grand River in Leeds, Saw’s at The Backyard, offers guests a fast- casual experience paired with a community hub where guests can eat, play, drink and relax. Complete with indoor and outdoor seating, guests are SAW’S SOUL KITCHEN Is soul food really good for the soul? You can answer this easily after your first trip to SAW’S Soul Kitchen. The authenticity, flavors and quality of the foods you’ll experience will permeate deep down to your souland that can only make you a better person. SAW'S BBQ | BEST BARBECUE IN BIRMINGHAM, ALABAMA (& AMERICA)STORYLOCATIONSCATERINGFRANCHISENEWSSTORE The focus of Saw’s BBQ is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. First opening in a residential area of Homewood, the venue has expanded to three locations where they serve classic pulled pork, chicken smothered in a distinctive white sauce, and barbecue-toppedbaked potatoes.
PRODUCTS – SAW'S BBQ 2021 SAW’S BBQ | Privacy Policy 3808 2nd Avenue South Birmingham, AL 35222 | 205.538.7337| Amy@sawsbbq.com SAW’S STREET KITCHEN each $2.00. Burger Bar. Comes with buns and the choice of following toppings. Lettuce, Tomato, Onion, Pickle, Cheese, Ketchup, Mustard, Sandwich Sauce, Chili $1 upcharge per., Bacon $2 upcharge per. Minimum of 15 (per person) $9.00. Baked Potato Bar. Potatoes come with Sour Cream, Butter, Cheese, and green onions. Minimum of 15 (per person) $7SAW’S BBQ
The SAW’s barbecue that customers know and love sets the foundation for food in this 1,500-square-foot space where Brandon pays homage to his Pensacola culinary roots by incorporating some Gulf seafood that fits tastily into the realm of Southern barbecue. SAW’S — LEEDS MENU For to-go and reservations, call 205.745.3920 Parties of 8 or more should be paid on one check and a 20% gratuity will be added Reservations taken Monday through Friday For Catering inquiries, call 205.482.0494 or e-mail sawsjukejointcatering@gmail.com. Meats. 1 lb. Serves Approximately 3 people. Pork. ½ Lb $7.50.SAW’S STORY
SAW’s Sauce is famous and has been available now for the last 10 years in bottled take-home sizes. It’s also available in grocery stores throughout Alabama. “It’s a perfect name for a product developed over the course of so many good time with good friends of days gone by,” confesses Mike. The success of SAW’S BBQrestaurant, and
SAW’S BBQ
The focus of Saw’s BBQ is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. First opening in a residential area of Homewood, the venue has expanded to three locations where they serve classic pulled pork, chicken smothered in a distinctive white sauce, and barbecue-toppedbaked potatoes.
SAW’S STREET KITCHEN MENU View or Download the Latest Saw’s Street Kitchen Menu. Download(PDF, 260KB)
SAW’S BBQ
Saw’s BBQ at The Backyard is the ultimate spot to bring your friends and family, and unwind while enjoying your favorite local BBQ. Conveniently located behind the Shops of Grand River in Leeds, Saw’s at The Backyard, offers guests a fast- casual experience paired with a community hub where guests can eat, play, drink and relax. Complete with indoor and outdoor seating, guests are SAW’S SOUL KITCHEN Is soul food really good for the soul? You can answer this easily after your first trip to SAW’S Soul Kitchen. The authenticity, flavors and quality of the foods you’ll experience will permeate deep down to your souland that can only make you a better person. PRODUCTS – SAW'S BBQ 2021 SAW’S BBQ | Privacy Policy 3808 2nd Avenue South Birmingham, AL 35222 | 205.538.7337| Amy@sawsbbq.com LOCATIONS – SAW'S BBQ SAW’s BBQ — Southside Menu. Menu. SAW’s BBQ — Homewood Menu. SAW’s JUKE JOINT — Crestline Menu. SAW’s SOUL KITCHEN — Avondale Menu. SAW’s — Leeds Menu. SAW’s Street Kitchen. SAW’s BBQ — Southside Menu.SAW’S STORY
SAW’s Sauce is famous and has been available now for the last 10 years in bottled take-home sizes. It’s also available in grocery stores throughout Alabama. “It’s a perfect name for a product developed over the course of so many good time with good friends of days gone by,” confesses Mike. The success of SAW’S BBQrestaurant, and
NEWS – SAW'S BBQ
Southern Living Names SAW’s Sauce in “The South’s Best BarbecueSauces”.
CATERING – SAW'S BBQ SAW’s Soul Kitchen Avondale. soulkitchencatering@sawsbbq.com. Amy Cain : 205-582-9808. Cell: 205-396-6487. View Menu.SAW’S WHITE SAUCE
SAW's White Sauce. Category Sauce. Description. Additional information. As a vinegar-based sauce, Saw’s is not only a great barbecue sauce, but also excellent for marinating, pickling, dipping, dressing, mixing and such. Savory sweet, with just the right amount of kick, Saw’s Sauce adds a hearty “Yessir!” to any dish. Weight.1.1 lbs
SAW’S SAUCE
Category Sauce. Description. Additional information. As a vinegar-based sauce, Saw’s is not only a great barbecue sauce, but also excellent for marinating, pickling, dipping, dressing, mixing and such. Savory sweet, with just the right amount of kick, Saw’s Sauce adds a hearty “Yessir!” to any dish. Weight. 1.1 lbs. FRANCHISE – SAW'S BBQ FRANCHISE REQUIREMENTS. Owner/Operators starting a new location from scratch will require a minimum start-up investment between $500,000 to $1 million, and access to available liquid working capital of $75,000 to $100,000 for the first 3 months after opening date. Additionally, owner/operators will have to pass SAW’s brand, culture, and THANK YOU FOR YOUR SUBMISSION! Someone from SAW’s BBQ will be in touch with you as soon as possible. Best regards, The Team at SAW’sSAW’S DRY RUB
SAW’s Dry Rub is good on everythingpork, chicken, beef, veggies, and especially a Bloody Mary! $ 6.99.Skip to content
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* SAW’s SOUL KITCHEN — Avondale Location * SAW’s JUKE JOINT — Crestline Location * SAW’s BBQ — Homewood Location * SAW’s BBQ — Southside Location__ * SAW’s STREET KITCHEN* Menus__
* SAW’s SOUL KITCHEN — Avondale Menu * SAW’s JUKE JOINT — Crestline Menu * SAW’s BBQ — Homewood Menu * SAW’s BBQ — Southside Menu * SAW’s STREET KITCHEN* Catering__
* SAW’s SOUL KITCHEN — Avondale * SAW’s JUKE JOINT — Crestline * SAW’s BBQ — Homewood * SAW’s BBQ — Southside* Franchise
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* Home
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* SAW’s SOUL KITCHEN — Avondale Location * SAW’s JUKE JOINT — Crestline Location * SAW’s BBQ — Homewood Location * SAW’s BBQ — Southside Location__ * SAW’s STREET KITCHEN* Menus__
* SAW’s SOUL KITCHEN — Avondale Menu * SAW’s JUKE JOINT — Crestline Menu * SAW’s BBQ — Homewood Menu * SAW’s BBQ — Southside Menu * SAW’s STREET KITCHEN* Catering__
* SAW’s SOUL KITCHEN — Avondale * SAW’s JUKE JOINT — Crestline * SAW’s BBQ — Homewood * SAW’s BBQ — Southside* Franchise
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MEN'S JOURNAL
"BEST BARBECUE IN AMERICA"__ LEARN MORE
HISTORY
Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009. The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. In 2012, Wilson partnered with Brandon Cain to open a second location of Saw’s, called SAW’s Soul Kitchen,
opened in the former Quick & Split Cafe at 215 41st Street South in Avondale. Later that same year, Wilson and Doug Smith partnered with Taylor Hicks to open a third location, known as SAW’s Juke Joint, in
Crestline Park. In 2018, Michael Brandon opened SAW’s BBQ —Southside at
the former home of Fat Sam’s Sub Station.LOCATIONS
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HOMEWOOD
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SAW’S BBQ
SOUTHSIDE
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SAW’S JUKE JOINT
CRESTLINE
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SAW’S SOUL KITCHENAVONDALE
PRAISE FOR SAW’S
For a more local flavor, try the excellent fried chicken that is brined in sweet tea and cooked to a succulent and crunchy perfection ($7.69) at Saw’s Soul Kitchen. The New York Times36 Hours in Birmingham, Ala. It’s a young joint helmed by a classically trained chef, but the smoky atmosphere and no-frills ribs, pulled pork, and chicken aretimeless.
GARDEN & GUNThe Barbecue Bucket List The focus of Saw’s BBQ is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. First opening in a residential area of Homewood, the venue has expanded to three locations where they serve classic pulled pork, chicken smothered in a distinctive white sauce, and barbecue-topped baked potatoes. Dubbed an ‘upscale dive,’ this barbecue joint is one both family and friends will enjoy. Cooking with Paula Deen magazine10 best barbecue places in America I’ve only visited a handful of the barbecue shacks in town , but Saw’s gets my vote for the best ambiance. I love eating in tightly packed quarters crammed with Crimson memorabilia and piggy paraphernalia. Cathy ChaplinGastronomy The formula works, mostly because the barbecue Saw’s makes is very good. It’s the real deal, bold and smoky, including white-sauced chicken, pulled pork, and meat-heavy spare ribs. Side dishes are southern classics, too: mac ‘n’ cheese, clumpy sweet/tart greens, Brunswick stew, and, of course, banana pudding for dessert. Chicken is a best dish, the bird impossibly tender with burnished mahogany skin from its extended smoke bath. It comes adorned with Alabama white sauce — a thick mix of mayonnaise, vinegar, and pepper that is chicken’s best friend. (But not pork’s; for that, there is tangyred sauce.)
michael sternRoad Food Alabama has a much-deserved good reputation for barbecue. Not only are there some classic stalwarts who laid the foundation for the state’s smoked meats traditions, one of the best barbecue joints in the nation was founded here. Saw’s BBQ, open since 2009, draws fans from across America, and last year Paula Deen Magazine called it the best barbecue in the country. Daniel VaughnTexas Monthly "Saw’s BBQ ‘cooks from the heart" — A.J. Johnson, Alabama Eats Robert B. FrenchSEO Specialist Tossed in a spicy red sauce and then topped in a classic Alabama white sauce, these wings are major key. DelishThe Best Wing Spot In Every State At the recently opened Saw's Soul Kitchen in Birmingham's Avondale area, one dish has been flying off the chalkboard--Chef Brandon Cain's smoked pork on greens over cheese grits, topped with a nest of fried onion rings. The succulent meat, crunchy onions, sweet-tangy sauce, perfectly cooked greens, and creamy grits is a stellar combination of tastes and textures that guests can't get enough of. Donna FlorioSouthern Living For a more local flavor, try the excellent fried chicken that is brined in sweet tea and cooked to a succulent and crunchy perfection ($7.69) at Saw’s Soul Kitchen. The New York Times36 Hours in Birmingham, Ala. It’s a young joint helmed by a classically trained chef, but the smoky atmosphere and no-frills ribs, pulled pork, and chicken aretimeless.
GARDEN & GUNThe Barbecue Bucket ListPRODUCTS
*
Sauce
SAW’S DRY RUB
$6.95 Add to cart
*
Sauce
SAW’S WHITE SAUCE
$7.99 Add to cart
*
Sauce
SAW’S SAUCE
$7.99 Add to cart
LOCATIONS
* SAW’s SOUL KITCHEN — Avondale Location * SAW’s JUKE JOINT — Crestline Location * SAW’s BBQ — Homewood Location * SAW’s BBQ — Southside Location * SAW’s Street Kitchen__ Menu
* SAW’s SOUL KITCHEN — Avondale Location * SAW’s JUKE JOINT — Crestline Location * SAW’s BBQ — Homewood Location * SAW’s BBQ — Southside Location * SAW’s Street KitchenMENUS
* SAW’s BBQ — Homewood Menu * SAW’s JUKE JOINT — Crestline Menu * SAW’s SOUL KITCHEN — Avondale Menu * SAW’s Street Kitchen * SAW’s BBQ — Southside Menu__ Menu
* SAW’s BBQ — Homewood Menu * SAW’s JUKE JOINT — Crestline Menu * SAW’s SOUL KITCHEN — Avondale Menu * SAW’s Street Kitchen * SAW’s BBQ — Southside MenuFacebook-f __
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2020 SAW’S BBQ | Privacy Policy 3804 3rd Avenue South Birmingham, AL 35222 | 205.582.9808|Amy@sawsbbq.com
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