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TONTARO IN KAWAGUCHI LAKE/FUJI YOSHIDA/YAMANAKA LAKE This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Fuji Five Lakes/Otsuki area, Yamanashi. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Bibimbap. Enjoy their exquisite dishes, and havea great time.
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE GRILLED Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself! EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. THE ELEGANT FOOD OF FRENCH-JAPANESE FUSION CUISINE First documented in France in the late 1800s, a croquette is a heavenly mixture of mashed potato with ground meat, shellfish, fish, vegetables, cheese or bechamel sauce, all shaped into balls or patties and breaded and fried. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka - A sushi master who knows how to combine the freshest Japanese tiger prawns with Shiba shrimp, a real treat for the tastebuds.
TONTARO IN KAWAGUCHI LAKE/FUJI YOSHIDA/YAMANAKA LAKE This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Fuji Five Lakes/Otsuki area, Yamanashi. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Bibimbap. Enjoy their exquisite dishes, and havea great time.
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE GRILLED Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself! EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. SAVOR JAPAN -JAPANESE RESTAURANT GUIDE- Savor Japan is an exhaustive restaurant guide for restaurants in Japan. If you're a foreigner visiting Japan, you've come to the rightplace.
ENNOSATO IN MIYAKO/OTHER REMOTE ISLANDS, OKINAWA This popular Japanese,Japanese restaurant is in Miyako Island/Ishigaki Island area, Okinawa. This dining is recommended for Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Okinawa Cuisine. Enjoy their exquisite dishes, and have a great time. SAKEDOKOROKAKO IN ITABASHI, TOKYO This popular Japanese,Japanese restaurant is in Akabane area, Tokyo. This dining is recommended for . Enjoy their exquisite dishes, andhave a great time.
COTTON FIELDS IN NAKASU, FUKUOKA Cotton Fields - Have an unforgettable pub experience with our hundreds of different types of beers, paired with our homegrown Japanese "Pork Spare Ribs" in a secret sauce. KYOTO STATION, KOREAN, RESTAURANT SEARCH RESULT : PAGE 1 Kyo no Korean Home-style Restaurant Hamke. 京の韓国家庭料理ハムケ
OKONOMIYAKI MONJAYAKI ASAKUSA TSURUJIRO IN Okonomiyaki Monjayaki Asakusa Tsurujiro - Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in YAKINIKUORIONHONTEN IN MIYAKO ISLAND/ISHIGAKI ISLAND This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Miyako Island/Ishigaki Island area, Okinawa. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat). Enjoy their exquisite dishes, and have a great time. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. HOW TO EAT SHABU-SHABU: A GUIDE TO JAPANESE HOT POT HEAVEN What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Despite its mysterious name, learning how to eat shabu-shabu is delectably easy. See this guide to Japan's most simple, social and sumptuous hot pot feast. THE ELEGANT FOOD OF FRENCH-JAPANESE FUSION CUISINE First documented in France in the late 1800s, a croquette is a heavenly mixture of mashed potato with ground meat, shellfish, fish, vegetables, cheese or bechamel sauce, all shaped into balls or patties and breaded and fried. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka - A sushi master who knows how to combine the freshest Japanese tiger prawns with Shiba shrimp, a real treat for the tastebuds.
TONTARO IN KAWAGUCHI LAKE/FUJI YOSHIDA/YAMANAKA LAKE This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Fuji Five Lakes/Otsuki area, Yamanashi. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Bibimbap. Enjoy their exquisite dishes, and havea great time.
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE GRILLED Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself! EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. THE ELEGANT FOOD OF FRENCH-JAPANESE FUSION CUISINE First documented in France in the late 1800s, a croquette is a heavenly mixture of mashed potato with ground meat, shellfish, fish, vegetables, cheese or bechamel sauce, all shaped into balls or patties and breaded and fried. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka - A sushi master who knows how to combine the freshest Japanese tiger prawns with Shiba shrimp, a real treat for the tastebuds.
TONTARO IN KAWAGUCHI LAKE/FUJI YOSHIDA/YAMANAKA LAKE This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Fuji Five Lakes/Otsuki area, Yamanashi. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Bibimbap. Enjoy their exquisite dishes, and havea great time.
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE GRILLED Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself! EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. SAVOR JAPAN -JAPANESE RESTAURANT GUIDE- Savor Japan is an exhaustive restaurant guide for restaurants in Japan. If you're a foreigner visiting Japan, you've come to the rightplace.
ENNOSATO IN MIYAKO/OTHER REMOTE ISLANDS, OKINAWA This popular Japanese,Japanese restaurant is in Miyako Island/Ishigaki Island area, Okinawa. This dining is recommended for Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Japanese / Okinawa Cuisine. Enjoy their exquisite dishes, and have a great time. SAKEDOKOROKAKO IN ITABASHI, TOKYO This popular Japanese,Japanese restaurant is in Akabane area, Tokyo. This dining is recommended for . Enjoy their exquisite dishes, andhave a great time.
COTTON FIELDS IN NAKASU, FUKUOKA Cotton Fields - Have an unforgettable pub experience with our hundreds of different types of beers, paired with our homegrown Japanese "Pork Spare Ribs" in a secret sauce. KYOTO STATION, KOREAN, RESTAURANT SEARCH RESULT : PAGE 1 Kyo no Korean Home-style Restaurant Hamke. 京の韓国家庭料理ハムケ
OKONOMIYAKI MONJAYAKI ASAKUSA TSURUJIRO IN Okonomiyaki Monjayaki Asakusa Tsurujiro - Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in YAKINIKUORIONHONTEN IN MIYAKO ISLAND/ISHIGAKI ISLAND This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Miyako Island/Ishigaki Island area, Okinawa. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat). Enjoy their exquisite dishes, and have a great time. 15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai - Enjoy luxurious teppanyaki (grilled on iron griddle) courses with Japanese black beef and fresh seafood, ideal for anniversary dinners. HOW TO EAT SHABU-SHABU: A GUIDE TO JAPANESE HOT POT HEAVEN What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Despite its mysterious name, learning how to eat shabu-shabu is delectably easy. See this guide to Japan's most simple, social and sumptuous hot pot feast. LA BONNE TABLE IN MITSUKOSHIMAE, TOKYO LA BONNE TABLE. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai. 鉄板焼 赤井. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 090-7228-2929 ( +81-90-7228-2929 )Reservation.
15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. A GUIDE TO MONJAYAKI: FROM THE RECIPE AND INGREDIENTS TO "Monjayaki" is a specialty loved by the working-class inhabitants of Tokyo since old times. At first glance, you'll be surprised by its unique appearance, but after a bite, you'll immediately fall in love with its flavor! This is a complete guide to monjayaki that will explain what it is, what it's made of, and how it's cooked! There is also a list of recommended monjayaki restaurants in Tokyo SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka. 鮨かねさか. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-5568-4411 ( +81-3-5568-4411 ) If you likedthis restaurant
INNOVATING CHINESE CUISINE WITH THE JAPANESE SPIRIT Interview with the top chefs in Japan. Tomoya Kawada, a innovative Chinese Cuisine chef, from the renowned speaks about his life, philosophy, and his beautiful dishes. DRINKING AND EATING PLACE EVERYONE COLLECTS SAPPORO This popular Izakaya (Japanese tavern),Taverns restaurant is in Sapporo area, Hokkaido. This dining is recommended for Japanese / Basashi (horse meat sashimi),Japanese / Oyster,Japanese / Tebasaki (chicken wings). Enjoy their exquisite dishes, and have a great time. PIZZA FIRENZE OMOTE-SANDO BRANCH IN OMOTESANDO/AOYAMA Gluten-free pizza from Florence has landed in Japan. In 2015, won the European gluten free pizza championship. Their new brand has landed in Japan, with the concept of to meet the needs of gluten-free and vegan. NIKU NO TAKUMI MIYOSHI IN GION, KYOTO Niku no Takumi Miyoshi. にくの匠三芳. Cuisine. Japanese / General,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Kaiseki (course menu),Japanese. Average price. Open. LA BONNE TABLE IN MITSUKOSHIMAE, TOKYO LA BONNE TABLE. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai. 鉄板焼 赤井. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 090-7228-2929 ( +81-90-7228-2929 )Reservation.
15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVER Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. A GUIDE TO MONJAYAKI: FROM THE RECIPE AND INGREDIENTS TO "Monjayaki" is a specialty loved by the working-class inhabitants of Tokyo since old times. At first glance, you'll be surprised by its unique appearance, but after a bite, you'll immediately fall in love with its flavor! This is a complete guide to monjayaki that will explain what it is, what it's made of, and how it's cooked! There is also a list of recommended monjayaki restaurants in Tokyo SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka. 鮨かねさか. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-5568-4411 ( +81-3-5568-4411 ) If you likedthis restaurant
INNOVATING CHINESE CUISINE WITH THE JAPANESE SPIRIT Interview with the top chefs in Japan. Tomoya Kawada, a innovative Chinese Cuisine chef, from the renowned speaks about his life, philosophy, and his beautiful dishes. DRINKING AND EATING PLACE EVERYONE COLLECTS SAPPORO This popular Izakaya (Japanese tavern),Taverns restaurant is in Sapporo area, Hokkaido. This dining is recommended for Japanese / Basashi (horse meat sashimi),Japanese / Oyster,Japanese / Tebasaki (chicken wings). Enjoy their exquisite dishes, and have a great time. PIZZA FIRENZE OMOTE-SANDO BRANCH IN OMOTESANDO/AOYAMA Gluten-free pizza from Florence has landed in Japan. In 2015, won the European gluten free pizza championship. Their new brand has landed in Japan, with the concept of to meet the needs of gluten-free and vegan. NIKU NO TAKUMI MIYOSHI IN GION, KYOTO Niku no Takumi Miyoshi. にくの匠三芳. Cuisine. Japanese / General,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Kaiseki (course menu),Japanese. Average price. Open. KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. YAKINIKUORIONHONTEN IN MIYAKO ISLAND/ISHIGAKI ISLAND This popular Yakiniku (Japanese BBQ),Yakiniku/Steak restaurant is in Miyako Island/Ishigaki Island area, Okinawa. This dining is recommended for Asian/Ethnic / Yakiniku (grilled meat). Enjoy their exquisite dishes, and have a great time. UOKIN MAIN STORE IN SHIMBASHI/SHIODOME, TOKYO Uokin Main Store. 魚金本店. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-3431-1785 ( +81-3-3431-1785 ) Reservation. INNOVATING CHINESE CUISINE WITH THE JAPANESE SPIRIT Interview with the top chefs in Japan. Tomoya Kawada, a innovative Chinese Cuisine chef, from the renowned speaks about his life, philosophy, and his beautiful dishes. A GUIDE TO MONJAYAKI: FROM THE RECIPE AND INGREDIENTS TO "Monjayaki" is a specialty loved by the working-class inhabitants of Tokyo since old times. At first glance, you'll be surprised by its unique appearance, but after a bite, you'll immediately fall in love with its flavor! This is a complete guide to monjayaki that will explain what it is, what it's made of, and how it's cooked! There is also a list of recommended monjayaki restaurants in Tokyo UBUKA IN YOTSUYA, TOKYO Ubuka. うぶか. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-3356-7270 ( +81-3-3356-7270 ) If you liked this restaurant, please join a WHERE TO EAT KAISEKI IN TOKYO Located in the trendy Omotesando district, Aoyama Gato is a Tokyo kaiseki restaurant that offers Japanese cuisine in a playful style. They specialize in premium Japanese black-haired wagyu beef, raised in Kagoshima and carefully selected. Tender but not overwhelmingly fatty, the rich flavor of the wagyu goes wonderfully with wasabi soy sauce. A GUIDE TO TONKATSU (JAPANESE PORK CUTLETS) A Guide to Tonkatsu (Japanese Pork Cutlets) Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku ”.
TEMPURAKUSHIYAMAMOTOYASHINJUKUGYOENTEN IN SHINJUKU-GYOEN This popular Tempura (fried seafood and vegetables),Japanese restaurant is in Shinjuku area, Tokyo. This dining is recommended for Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Japanese Sosaku (creative cuisine). Enjoy their exquisite dishes, and have a ZASHIIFUDOBIIRUSUTESHONKAEN IN KUMAMOTO, KUMAMOTO This popular Seafood,Japanese restaurant is in Kumamoto area, Kumamoto. This dining is recommended for Western / Seafood,Alcohol / Beer,Alcohol / Craft Beer. Enjoy their exquisite dishes, and have a TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai. 鉄板焼 赤井. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 090-7228-2929 ( +81-90-7228-2929 )Reservation.
LA BONNE TABLE IN MITSUKOSHIMAE, TOKYO LA BONNE TABLE. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
COTTON FIELDS IN NAKASU, FUKUOKA COTTON FIELDS. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. THE COMPLETE GUIDE TO NABE (HOT POT), A STAPLE JAPANESE Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy. Take a look at this guide and learn how to best enjoy each one of them. SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka. 鮨かねさか. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-5568-4411 ( +81-3-5568-4411 ) If you likedthis restaurant
EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVERMT FUJI RESTAURANT MENUMT FUJI RESTAURANT NEAR ME Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. TEPPANYAKI AKAI IN YOKOSUKA/OPPAMA, KANAGAWA Teppanyaki Akai. 鉄板焼 赤井. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 090-7228-2929 ( +81-90-7228-2929 )Reservation.
LA BONNE TABLE IN MITSUKOSHIMAE, TOKYO LA BONNE TABLE. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
COTTON FIELDS IN NAKASU, FUKUOKA COTTON FIELDS. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 (+81-50-3816-1664)
KAISEKI CUISINE: JAPAN'S ARTFUL CULINARY TRADITION This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. THE COMPLETE GUIDE TO NABE (HOT POT), A STAPLE JAPANESE Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy. Take a look at this guide and learn how to best enjoy each one of them. SUSHI KANESAKA IN SHIMBASHI/SHIODOME, TOKYO Sushi Kanesaka. 鮨かねさか. Help desk. : Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). 050-3816-1664 ( +81-50-3816-1664) Shop: 03-5568-4411 ( +81-3-5568-4411 ) If you likedthis restaurant
EATING FUGU: THE DEADLY (AND DELICIOUS) JAPANESE Fugu shirako is a delicacy for fans, but for newbies it represents one of the more challenging ways to eat fugu. Shirako is the Japanese term for milt, male fish genitalia containing sperm. Other than fugu, the Milt of cod, anko, salmon and squid are also popular ingredients inJapan.
15 MUST-TRY RESTAURANTS WHEN VISITING MT. FUJI DISCOVERMT FUJI RESTAURANT MENUMT FUJI RESTAURANT NEAR ME Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 15 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji. UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
GOTEMBA EKI CHIKAKU UNAGI NO HIROTA IN GOTENBA/SUSONO Gotemba Eki Chikaku Unagi no Hirota - This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health. SAVOR JAPAN -JAPANESE RESTAURANT GUIDE- Refreshingly spicy and highly nutritious, it is closely related to ginger. But people eat the flavorful flower buds and stems, rather than the fibrous root. Seasonal in summer, myoga is typically pickled or thinly sliced and added to miso soup, noodles and salads. It can also be battered, fried and served as tempura. THE ELEGANT FOOD OF FRENCH-JAPANESE FUSION CUISINE First documented in France in the late 1800s, a croquette is a heavenly mixture of mashed potato with ground meat, shellfish, fish, vegetables, cheese or bechamel sauce, all shaped into balls or patties and breaded and fried. ITALIAN, WESTERN, RESTAURANT SEARCH RESULT : PAGE 1 You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands. WHERE TO EAT KAISEKI IN TOKYO Located in the trendy Omotesando district, Aoyama Gato is a Tokyo kaiseki restaurant that offers Japanese cuisine in a playful style. They specialize in premium Japanese black-haired wagyu beef, raised in Kagoshima and carefully selected. Tender but not overwhelmingly fatty, the rich flavor of the wagyu goes wonderfully with wasabi soy sauce. UNAGI AND ANAGO: 8 WONDERFUL WAYS TO EAT JAPANESE EEL Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cookedgives it
ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE GRILLED Robatayaki is a culinary wonder of Hokkaido, a fire-grilled medley of meat, fish and vegetables emphasizing presentation and flavor. Find out how for yourself! DISCOVER OISHII JAPAN -SAVOR JAPAN -JAPANESE RESTAURANT GUIDE- If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey! SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - aboutus!
ZASHIIFUDOBIIRUSUTESHONKAEN IN KUMAMOTO, KUMAMOTO This popular Seafood,Japanese restaurant is in Kumamoto area, Kumamoto. This dining is recommended for Western / Seafood,Alcohol / Beer,Alcohol / Craft Beer. Enjoy their exquisite dishes, and have a MAP, CHIIZU IN SUMIYOSHI, FUKUOKA This popular Izakaya (Japanese tavern),Taverns restaurant is in Hakata area, Fukuoka. This dining is recommended for . Enjoy their exquisite dishes, and have a great time. MAP, KAMOCHANZUKITCHIN IN KORIYAMA/SHIRAKAWA, FUKUSHIMA This popular General,Western restaurant is in Koriyama/Shirakawa area, Fukushima. This dining is recommended for Western / General,Western / Pasta,Chinese / Gyoza (dumplings). Enjoy their exquisite dishes, andhave a great time.
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Dream sushi at
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carnivorous cravings Celebrate the local flavor ofSetouchi
What makes
Kyoto's
kappo restaurants
so exceptional?
Dream sushi at
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Indulge your
carnivorous cravings Celebrate the local flavor ofSetouchi
What makes
Kyoto's
kappo restaurants
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Previous
Indulge your
carnivorous cravingsDream sushi at
dream prices
What makes
Kyoto's
kappo restaurants
so exceptional?
Celebrate the local flavor ofSetouchi
Indulge your
carnivorous cravingsDream sushi at
dream prices
What makes
Kyoto's
kappo restaurants
so exceptional?
Celebrate the local flavor ofSetouchi
Indulge your
carnivorous cravings NextPrevious
Indulge your
carnivorous cravings Celebrate the local flavor ofSetouchi
What makes
Kyoto's
kappo restaurants
so exceptional?
Dream sushi at
dream prices
Indulge your
carnivorous cravings Celebrate the local flavor ofSetouchi
What makes
Kyoto's
kappo restaurants
so exceptional?
Dream sushi at
dream prices
Indulge your
carnivorous cravings NextPrevious
Dream sushi at
dream prices
What makes
Kyoto's
kappo restaurants
so exceptional?
Celebrate the local flavor ofSetouchi
Indulge your
carnivorous cravingsDream sushi at
dream prices
What makes
Kyoto's
kappo restaurants
so exceptional?
Celebrate the local flavor ofSetouchi
Indulge your
carnivorous cravingsDream sushi at
dream prices Next Learn more THE DEEP INSIGHTS INTO JAPANESE CUISINE Learn all about Japanese cuisine and hospitality in Savor Japan'sin-depth videos.
The more you know, the more interesting it becomes.Previous
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DECORATING SIMPLICITY THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.2SHUNSAI OGURAYA
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ROTARY CUTTING
THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.3SHUNSAI OGURAYA
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SAVING THE FRAGRANCE THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.6 JAPANESE CUISINE WAKYO3:23
TASTE OF SAKURA
THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.1SHUNSAI OGURAYA
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DECORATING SIMPLICITY THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.2SHUNSAI OGURAYA
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THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.3SHUNSAI OGURAYA
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SEASONING OF SPRING
THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.4SHUNSAI OGURAYA
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RESTAURANT OR MUSEUM? THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.5SHUNSAI OGURAYA
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SAVING THE FRAGRANCE THE DEEP INSIGHTS INTO JAPANESE CUISINE VOL.6 JAPANESE CUISINE WAKYONext Learn more
JAPANESE DINING ETIQUETTE Polish your Japanese table manners with tutoring from experts. Impress your friends with your knowledge and skills.Previous
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OKONOMIYAKI
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07.15.2016
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07.15.2016
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Okonomiyaki
07.15.2016
3:11
Culture & History
OKONOMIYAKI
OKONOMIYAKI KIJI SHINAGAWAERI NAKAGAWA
Okonomiyaki
07.15.2016
3:09
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DISCOVER OISHII JAPANPrevious
The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More!* Wagyu
Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring! 10 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties Like Ramen and Motsu Nabe* Regional Cuisine
Osaka's Top 10 Family Friendly Restaurants* Family-Friendly
* Terrace Seating
* Multilingual Menus Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant* Regional Cuisine
Ryotei and Kappo - Restaurants Even Japanese Would Struggle to Differentiate and Where to Find Them * Editor's Recommendation The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More!* Wagyu
Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring! 10 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties Like Ramen and Motsu Nabe* Regional Cuisine
Osaka's Top 10 Family Friendly Restaurants* Family-Friendly
* Terrace Seating
* Multilingual Menus Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant* Regional Cuisine
Ryotei and Kappo - Restaurants Even Japanese Would Struggle to Differentiate and Where to Find Them * Editor's Recommendation The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More!* Wagyu
Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring! 10 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties Like Ramen and Motsu Nabe* Regional Cuisine
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ENJOY BEAUTIFULLY MARBLED HIDAGYU, JAPAN'S BEST BEEF FOR STEAK. Hidagyu (Hida Beef) is one of the finest varieties of Wagyu (Japanese beef). Other renowned Wagyu varieties include Matsuzaka beef, Kobe beef and Oumi beef. The name Hidagyu only applies to extremely high-quality beef from black-haired Japanese cattle that was raised in Gifu Prefecture for at least 14 months and graded class 5, 4 or 3 by the Japan Meat Grading Association. In 2002, Hidagyu was crowned the best beef in Japan at the 8th "Olympics of Wagyu", which is held everyfive years.
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DELICIOUS TORITEN "CHICKEN TEMPURA" FROM OITA. PERFECT WITH JAPANESESAKE.
Karaage is the most common type of fried chicken in Japan. But there is a similar dish called Toriten that is also quite popular. Toriten chicken is battered and deep fried like tempura, while Karaage chicken is coated with flour or potato starch and fried in light oil. Karaage is sometimes eaten with mayonnaise, whereas Toriten is almost always eaten with mustard or ponzu sauce made from soy sauce, vinegar and Japanese citrus fruit. According to rumors, Toriten is so popular in Oita Prefecture, Kyushu (where it originated) that it once put a certain American fast-food fried chicken restaurant out of business inthe area.
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MELT YOUR HEART WITH THE SOFT TEXTURE AND SWEETNESS OF AMAEBI SHRIMP. Sweet Amaebi shrimp herald the arrival of spring in Hokkaido. Unlike other shrimp, they are best enjoyed raw because cooking diminishes their sweetness. Light pink when fresh, they are commonly served as sashimi or sushi. Their heads may be included as decoration or added to miso soup to enhance its flavor. Amaebi eggs, seasonal in spring, are also a delicacy in Japan.*
MAGURO. JAPAN'S BEST-LOVED SASHIMI. Deep-sea fishing vessels chase maguro (tuna) around the world to meet demand throughout the year in Japan. Maguro is also caught more locally off the coast of Japan in the spring and summer. At any time of the year, we recommend trying various cuts of maguro. The most sought-after part is the rich and fatty belly, called otoro (fatty tuna), which is somewhat expensive. The firmer, reddish akami (lean) and chutoro (medium窶診atty tuna) are also flavorful and quite popular. More uncommon parts worth trying include the cheek and top of the head. Why not try them all and discover your favorite part! Tuna in Japan is generally eaten as sashimi or sushi, but some parts are best enjoyed simmered or grilled with salt.*
THE FRUIT WITH A JUICY PRICE TAG. MELON. Various types of melon are grown in Japan. The king is Yubari melon, a brand from Hokkaido with incredibly sweet and delicious bright-orange flesh. Yubari melon and other brand melons certified by the Ministry of Agriculture are expensive and typically purchased for use as fancy gifts. You can sometimes find them at reasonable prices in supermarkets, but they are generally sold at first-class fruit shops. Melon pan (sweet bun with melon-like crust) and bright green melon soda are also popular in Japan. Both are delicious and worth trying, but be forewarned that neither tastes at all like melon.*
LIGHT TASTING AND LUXURIOUS IN SUMMER. ISAKI. The best season for isaki, known as grunt, is late spring to summer. These delicious white-flesh fish follow the warm Kuroshio Current and are mainly caught off the coast of southern Japan. When served as sashimi, their white meat has a rich flavor like tai (sea bream). They can be simmered or grilled to intensify the flavor, and are perfect for frying and meuniere as well. Isaki comes to market at the end of spring and early summer and is commonly sold during tsuyu (rainy season). Gourmets grill them with salt and eat them with cold sake to lift their spirits during the damp rainy season. You can find isaki at restaurants that serve set meals and at izakaya (taverns) nearmarkets.
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ENJOY BEAUTIFULLY MARBLED HIDAGYU, JAPAN'S BEST BEEF FOR STEAK. Hidagyu (Hida Beef) is one of the finest varieties of Wagyu (Japanese beef). Other renowned Wagyu varieties include Matsuzaka beef, Kobe beef and Oumi beef. The name Hidagyu only applies to extremely high-quality beef from black-haired Japanese cattle that was raised in Gifu Prefecture for at least 14 months and graded class 5, 4 or 3 by the Japan Meat Grading Association. In 2002, Hidagyu was crowned the best beef in Japan at the 8th "Olympics of Wagyu", which is held everyfive years.
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DELICIOUS TORITEN "CHICKEN TEMPURA" FROM OITA. PERFECT WITH JAPANESESAKE.
Karaage is the most common type of fried chicken in Japan. But there is a similar dish called Toriten that is also quite popular. Toriten chicken is battered and deep fried like tempura, while Karaage chicken is coated with flour or potato starch and fried in light oil. Karaage is sometimes eaten with mayonnaise, whereas Toriten is almost always eaten with mustard or ponzu sauce made from soy sauce, vinegar and Japanese citrus fruit. According to rumors, Toriten is so popular in Oita Prefecture, Kyushu (where it originated) that it once put a certain American fast-food fried chicken restaurant out of business inthe area.
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MELT YOUR HEART WITH THE SOFT TEXTURE AND SWEETNESS OF AMAEBI SHRIMP. Sweet Amaebi shrimp herald the arrival of spring in Hokkaido. Unlike other shrimp, they are best enjoyed raw because cooking diminishes their sweetness. Light pink when fresh, they are commonly served as sashimi or sushi. Their heads may be included as decoration or added to miso soup to enhance its flavor. Amaebi eggs, seasonal in spring, are also a delicacy in Japan.*
MAGURO. JAPAN'S BEST-LOVED SASHIMI. Deep-sea fishing vessels chase maguro (tuna) around the world to meet demand throughout the year in Japan. Maguro is also caught more locally off the coast of Japan in the spring and summer. At any time of the year, we recommend trying various cuts of maguro. The most sought-after part is the rich and fatty belly, called otoro (fatty tuna), which is somewhat expensive. The firmer, reddish akami (lean) and chutoro (medium窶診atty tuna) are also flavorful and quite popular. More uncommon parts worth trying include the cheek and top of the head. Why not try them all and discover your favorite part! Tuna in Japan is generally eaten as sashimi or sushi, but some parts are best enjoyed simmered or grilled with salt.*
THE FRUIT WITH A JUICY PRICE TAG. MELON. Various types of melon are grown in Japan. The king is Yubari melon, a brand from Hokkaido with incredibly sweet and delicious bright-orange flesh. Yubari melon and other brand melons certified by the Ministry of Agriculture are expensive and typically purchased for use as fancy gifts. You can sometimes find them at reasonable prices in supermarkets, but they are generally sold at first-class fruit shops. Melon pan (sweet bun with melon-like crust) and bright green melon soda are also popular in Japan. Both are delicious and worth trying, but be forewarned that neither tastes at all like melon.*
LIGHT TASTING AND LUXURIOUS IN SUMMER. ISAKI. The best season for isaki, known as grunt, is late spring to summer. These delicious white-flesh fish follow the warm Kuroshio Current and are mainly caught off the coast of southern Japan. When served as sashimi, their white meat has a rich flavor like tai (sea bream). They can be simmered or grilled to intensify the flavor, and are perfect for frying and meuniere as well. Isaki comes to market at the end of spring and early summer and is commonly sold during tsuyu (rainy season). Gourmets grill them with salt and eat them with cold sake to lift their spirits during the damp rainy season. You can find isaki at restaurants that serve set meals and at izakaya (taverns) nearmarkets.
*
ENJOY BEAUTIFULLY MARBLED HIDAGYU, JAPAN'S BEST BEEF FOR STEAK. Hidagyu (Hida Beef) is one of the finest varieties of Wagyu (Japanese beef). Other renowned Wagyu varieties include Matsuzaka beef, Kobe beef and Oumi beef. The name Hidagyu only applies to extremely high-quality beef from black-haired Japanese cattle that was raised in Gifu Prefecture for at least 14 months and graded class 5, 4 or 3 by the Japan Meat Grading Association. In 2002, Hidagyu was crowned the best beef in Japan at the 8th "Olympics of Wagyu", which is held everyfive years.
*
DELICIOUS TORITEN "CHICKEN TEMPURA" FROM OITA. PERFECT WITH JAPANESESAKE.
Karaage is the most common type of fried chicken in Japan. But there is a similar dish called Toriten that is also quite popular. Toriten chicken is battered and deep fried like tempura, while Karaage chicken is coated with flour or potato starch and fried in light oil. Karaage is sometimes eaten with mayonnaise, whereas Toriten is almost always eaten with mustard or ponzu sauce made from soy sauce, vinegar and Japanese citrus fruit. According to rumors, Toriten is so popular in Oita Prefecture, Kyushu (where it originated) that it once put a certain American fast-food fried chicken restaurant out of business inthe area.
*
MELT YOUR HEART WITH THE SOFT TEXTURE AND SWEETNESS OF AMAEBI SHRIMP. Sweet Amaebi shrimp herald the arrival of spring in Hokkaido. Unlike other shrimp, they are best enjoyed raw because cooking diminishes their sweetness. Light pink when fresh, they are commonly served as sashimi or sushi. Their heads may be included as decoration or added to miso soup to enhance its flavor. Amaebi eggs, seasonal in spring, are also a delicacy in Japan.Next
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