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SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F. #22 STEEL MEAT GRINDER PLATES #22 Meat Grinder Plates. This section is loaded with assorted #22 food grinder plates in your choice of either heat-treated stainless steelor carbon steel.
BACTOFERM MOLD-600 (P. NALGIOVENSE) CULTURE FOR MOLDED The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters. To test if the bactoferm is still viable, simply shake the package. INSTA CURE #1 BASIC SODIUM NITRITE CURE Insta Cure #1, 1 lb. InstaCure #1 1lb. Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’sUSDA-approved
100 LB. STAINLESS STEEL GAS SMOKER 100 lb. Stainless Steel Gas Smoker. Coming Soon! Add your name for first dibs. 716-824-5814 or LiveChat! PLEASE NOTE : Due to High Demand make sure to call our customer service team to get on our waiting list 716-824-5814. These Smokers are made to order. Lead time approximately 2-3 weeks from order placement. BACTOFERM F-RM-52 (L. SAKEI & S. CARNOSUS) STARTER CULTURE Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. To test if the bactoferm is still viable,simply shake the
DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations of MEAT CURING SUPPLIES Try the curing salt that food enthusiast magazines can't stop talking about. Shop The Sausage Maker today for all the meat curing supplies you need! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F. #22 STEEL MEAT GRINDER PLATES #22 Meat Grinder Plates. This section is loaded with assorted #22 food grinder plates in your choice of either heat-treated stainless steelor carbon steel.
BACTOFERM MOLD-600 (P. NALGIOVENSE) CULTURE FOR MOLDED The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters. To test if the bactoferm is still viable, simply shake the package. INSTA CURE #1 BASIC SODIUM NITRITE CURE Insta Cure #1, 1 lb. InstaCure #1 1lb. Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’sUSDA-approved
100 LB. STAINLESS STEEL GAS SMOKER 100 lb. Stainless Steel Gas Smoker. Coming Soon! Add your name for first dibs. 716-824-5814 or LiveChat! PLEASE NOTE : Due to High Demand make sure to call our customer service team to get on our waiting list 716-824-5814. These Smokers are made to order. Lead time approximately 2-3 weeks from order placement. BACTOFERM F-RM-52 (L. SAKEI & S. CARNOSUS) STARTER CULTURE Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. To test if the bactoferm is still viable,simply shake the
ABOUT US | THE SAUSAGE MAKER, INC. The Sausage Maker, Inc is the ultimate resource for hunters, gatherers, anglers, farmers and just about anyone else who likes to take game, meats, fruits and vegetables and transform them into the sausage, cider and vegetable recipes that have been handed down by generations of like-minded folks. In 1972, after decades of makingsausages and
MEAT CURING SUPPLIES Try the curing salt that food enthusiast magazines can't stop talking about. Shop The Sausage Maker today for all the meat curing supplies you need! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. PARTS | THE SAUSAGE MAKER, INC. Find all of the right parts needed to rebuild your equipment. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools & replacement parts to do so. MEAT GRINDERS & PROCESSING SUPPLIES We are proud to offer top of the line meat grinders for home and commercial use. Shop the Sausage Maker for the best prices and the best quality! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. ELECTRIC MEAT SMOKERS Electric meat smokers expand the ways you process and cook meat at home. Perfect for foodies. Order now for a new cooking experience! The Sausage Maker aims to promote local foods with centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. SAUSAGE CASINGS FOR DELICIOUS HOMEMADE SAUSAGES Browse our wide selection of sausage casings & netting to help make delicious meats at home. The Sausage Maker offers collagen, fibrous, sheep, vegetarian & high-barrier casings as well as beef rounds, dry charcuterie kits, butcher's meat netting rolls & more! Get Free Shipping in contiguous US! MAPLE SAUSAGE SEASONING, 1 LB. 4 OZ. This mild breakfast sausage seasoning makes sweet mouth-watering sausage. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. POTATO STARCH FOR SAUSAGE MAKING 8 OZ FOR 25 LBS OF SAUSAGE. Potato Starch, 8 oz. Potato Starch is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb & retain water better, helping ensure a juicy and tender product. Gluten-free, Allergen-free, GMO-free. Made in USA. Instructions: Use between 2% and 4% of meatweight.
CABBAGE & SAUERKRAUT CUTTERS Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs. 100 LB. STAINLESS STEEL ELECTRIC SMOKER 100 lb. Stainless Steel Electric Smoker. Coming Soon! Add your name for first dibs. 716-824-5814 or LiveChat! We're working through the backorders and will have more of our Smokers ready for End of May! Call us @ 716-824-5814 and add your name/number for a call back when they're ready. ALL SAUSAGE MAKER SMOKERS MADE WITH PRIDE IN THE USA! DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations ofBBQ SMOKEHOUSES
The smokehouses in the Sausage Maker's line are equipped with programming capabilities and digital accuracy that dwarf the competition. Shop for yours today! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. CELLULOSE SAUSAGE CASINGS Cellulose sausage skin is made from viscose, which is a semisynthetic fiber that provides a strong receptacle for stuffing your sausage products. We offer three sizes of cellulose sausage casings here – 21mm (13/16”), 25mm (1”) and 31mm (1-1/4”) casings. The 21mm size are what you'd use to make grocery store–style hot dogs or STAINLESS STEEL CHEESE MAKING PRESSES The Sausage Maker's line of cheese making presses are sturdy, reliable, easy-to-clean and a must-have for making cheese in the comfort of your home! Unleash your inner cheese maker and experiment with different types of cheeses with commercial-grade cheese makers. The Deluxe Dutch Cheese Press is a customer favorite. CABBAGE & SAUERKRAUT CUTTERS Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs. DRY CURING CHAMBER EQUIPMENT & TOOLS Shop meat curing cabinet parts, supplies and tools to dry cure at home from the Sausage Maker. Our meat curing equipment, like the Gold Hygrometer, allows you to precisely control the temperature and humidity inside your DIY curing chamber for deliciously unbelievableresults. Get
DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years! INSTA CURE #1 BASIC SODIUM NITRITE CURE Insta Cure #1, 1 lb. InstaCure #1 1lb. Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’sUSDA-approved
DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations ofBBQ SMOKEHOUSES
The smokehouses in the Sausage Maker's line are equipped with programming capabilities and digital accuracy that dwarf the competition. Shop for yours today! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. CELLULOSE SAUSAGE CASINGS Cellulose sausage skin is made from viscose, which is a semisynthetic fiber that provides a strong receptacle for stuffing your sausage products. We offer three sizes of cellulose sausage casings here – 21mm (13/16”), 25mm (1”) and 31mm (1-1/4”) casings. The 21mm size are what you'd use to make grocery store–style hot dogs or STAINLESS STEEL CHEESE MAKING PRESSES The Sausage Maker's line of cheese making presses are sturdy, reliable, easy-to-clean and a must-have for making cheese in the comfort of your home! Unleash your inner cheese maker and experiment with different types of cheeses with commercial-grade cheese makers. The Deluxe Dutch Cheese Press is a customer favorite. CABBAGE & SAUERKRAUT CUTTERS Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs. DRY CURING CHAMBER EQUIPMENT & TOOLS Shop meat curing cabinet parts, supplies and tools to dry cure at home from the Sausage Maker. Our meat curing equipment, like the Gold Hygrometer, allows you to precisely control the temperature and humidity inside your DIY curing chamber for deliciously unbelievableresults. Get
DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years! SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F. INSTA CURE #1 BASIC SODIUM NITRITE CURE Insta Cure #1, 1 lb. InstaCure #1 1lb. Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’sUSDA-approved
ABOUT US | THE SAUSAGE MAKER, INC. The Sausage Maker, Inc is the ultimate resource for hunters, gatherers, anglers, farmers and just about anyone else who likes to take game, meats, fruits and vegetables and transform them into the sausage, cider and vegetable recipes that have been handed down by generations of like-minded folks. In 1972, after decades of makingsausages and
MEAT CURING SUPPLIES Try the curing salt that food enthusiast magazines can't stop talking about. Shop The Sausage Maker today for all the meat curing supplies you need! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. SAUSAGE STUFFER PARTS Broken part? No problem. We have replacement parts for your sausage stuffers here. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so.#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. PLASTIC STORAGE BAGS FOR GROUND MEAT Keep your ground meats fresh and flavorful with our ground meat storage bags, available in convenient packs and several sizes. Order yours today! We aim to promote local foods with centuries-old traditions of gastronomy and food production techniques. We can helpyou live a
THE SAUSAGE MAKER'S 15-LB. STAINLESS STEEL SAUSAGE STUFFER Our Heavy-Duty Sausage Stuffer line offers the perfect entry point into our vertical stuffer offerings; So don't delay - start crafting some top notch sausages today! Sanitary and Safer Enclosed Gear Box. Stainless Steel Cylinder and Base. 2 Steel Bars Create Sturdy Frame. Includes 3 plastic stuffing tubes; 1 1/4”, 7/8” 11/16” sizes. GREAT SAUSAGE RECIPES AND MEAT CURING BOOK BY RYTEK KUTAS This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing POTATO STARCH FOR SAUSAGE MAKING 8 OZ FOR 25 LBS OF SAUSAGE. Potato Starch, 8 oz. Potato Starch is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb & retain water better, helping ensure a juicy and tender product. Gluten-free, Allergen-free, GMO-free. Made in USA. Instructions: Use between 2% and 4% of meatweight.
BACTOFERM MOLD-600 (P. NALGIOVENSE) CULTURE FOR MOLDED The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters. To test if the bactoferm is still viable, simply shake the package. BACTOFERM F-RM-52 (L. SAKEI & S. CARNOSUS) STARTER CULTURE Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. To test if the bactoferm is still viable,simply shake the
DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations of PARTS | THE SAUSAGE MAKER, INC. Find all of the right parts needed to rebuild your equipment. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools & replacement parts to do so.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. ADJUSTABLE CASING PEELER/REMOVER Adjustable Casing Peeler/Remover. Innovative design and high-quality TSM construction. Made specifically for cutting cellulose and other easily peelable casings. This cutter/peeler is especially handy for small to medium commercial operations where time savings and product consistency is vital. Consists of sausage ‘V’ guide to keep casing MEAT GRINDER KNIFE PLATE SHARPENING STONES Getting started is simple! Just replace either the grinding plate or knife in your electric or manual meat grinder and using the locknut to create friction you can sharpen the corresponding piece with ease! The stones can be soaked with water for smoother operation. A few seconds of operation in an electric grinder or 10-20 cranks on a manualFLAVOR OF ITALY
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 ENGLISH BANGER SEASONING, 10 OZ. English Banger Seasoning, 10 oz. No english breakfast is complete without the British equivalent of the American Breakfast Sausage, they affectionately call "Bangers". The name comes from the "bang!" that would come from the moistened cereal-type filler hitting hot oil in afrying pan.
VALLEY TILTING MEAT MIXER, 50 LBS. CAPACITY This stainless steel 50 pound Meat Mixer has four large rotating blades to easily blend your meat and spices. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations of PARTS | THE SAUSAGE MAKER, INC. Find all of the right parts needed to rebuild your equipment. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools & replacement parts to do so.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. ADJUSTABLE CASING PEELER/REMOVER Adjustable Casing Peeler/Remover. Innovative design and high-quality TSM construction. Made specifically for cutting cellulose and other easily peelable casings. This cutter/peeler is especially handy for small to medium commercial operations where time savings and product consistency is vital. Consists of sausage ‘V’ guide to keep casing MEAT GRINDER KNIFE PLATE SHARPENING STONES Getting started is simple! Just replace either the grinding plate or knife in your electric or manual meat grinder and using the locknut to create friction you can sharpen the corresponding piece with ease! The stones can be soaked with water for smoother operation. A few seconds of operation in an electric grinder or 10-20 cranks on a manualFLAVOR OF ITALY
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 ENGLISH BANGER SEASONING, 10 OZ. English Banger Seasoning, 10 oz. No english breakfast is complete without the British equivalent of the American Breakfast Sausage, they affectionately call "Bangers". The name comes from the "bang!" that would come from the moistened cereal-type filler hitting hot oil in afrying pan.
VALLEY TILTING MEAT MIXER, 50 LBS. CAPACITY This stainless steel 50 pound Meat Mixer has four large rotating blades to easily blend your meat and spices. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. SAUSAGE STUFFER PARTS Broken part? No problem. We have replacement parts for your sausage stuffers here. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. MEAT CURING SUPPLIES Try the curing salt that food enthusiast magazines can't stop talking about. Shop The Sausage Maker today for all the meat curing supplies you need! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F. #22 STEEL MEAT GRINDER PLATES #22 Meat Grinder Plates. This section is loaded with assorted #22 food grinder plates in your choice of either heat-treated stainless steelor carbon steel.
CABBAGE & SAUERKRAUT CUTTERS Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs.CELERY JUICE POWDER
Each packet (Net Wt. 1.25 oz.). Recommended usage: 0.2% - 0.4% Celery Juice Powder of total weight of ground meat will bring sausage to 100 - 200ppm nitrite. Approximately 1 oz per 20 lbs. Meat. Packaged Item Dimensions: 8.25" L, 6" W, 0.25 H. Net Weight: 1.25 oz. *The USDA currently does not recognize naturally occurring nitrates as effective PROTECTIVE BUTCHERING APPAREL Chef Aprons & Cut Resistant Gloves. Having the proper equipment is an important part of creating your best cooking results. This extends not only to pots, pans and cutlery but also safety equipment such as a pair of cut resistant butcher gloves and a butchers apron or protective kitchen apron. BACTOFERM F-RM-52 (L. SAKEI & S. CARNOSUS) STARTER CULTURE Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. To test if the bactoferm is still viable,simply shake the
BACTOFERM MOLD-600 (P. NALGIOVENSE) CULTURE FOR MOLDED The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters. To test if the bactoferm is still viable, simply shake the package. DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations of PARTS | THE SAUSAGE MAKER, INC. Find all of the right parts needed to rebuild your equipment. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools & replacement parts to do so.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. ADJUSTABLE CASING PEELER/REMOVER Adjustable Casing Peeler/Remover. Innovative design and high-quality TSM construction. Made specifically for cutting cellulose and other easily peelable casings. This cutter/peeler is especially handy for small to medium commercial operations where time savings and product consistency is vital. Consists of sausage ‘V’ guide to keep casing MEAT GRINDER KNIFE PLATE SHARPENING STONES Getting started is simple! Just replace either the grinding plate or knife in your electric or manual meat grinder and using the locknut to create friction you can sharpen the corresponding piece with ease! The stones can be soaked with water for smoother operation. A few seconds of operation in an electric grinder or 10-20 cranks on a manualFLAVOR OF ITALY
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 ENGLISH BANGER SEASONING, 10 OZ. English Banger Seasoning, 10 oz. No english breakfast is complete without the British equivalent of the American Breakfast Sausage, they affectionately call "Bangers". The name comes from the "bang!" that would come from the moistened cereal-type filler hitting hot oil in afrying pan.
VALLEY TILTING MEAT MIXER, 50 LBS. CAPACITY This stainless steel 50 pound Meat Mixer has four large rotating blades to easily blend your meat and spices. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. DIY SAUSAGE, FOOD PROCESSING & KITCHEN SUPPLIES Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! Tired of store-bought sausage? With our homestead kitchen supplies, making your own sausage, cider, wine & other foods had never been easier or tastier. We share generations of PARTS | THE SAUSAGE MAKER, INC. Find all of the right parts needed to rebuild your equipment. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools & replacement parts to do so.SHIPPING TO CANADA
Horseheads, NY; 1020 Center St., Suite 14; Horseheads, NY 14845; Unfortunately, this store is now Permanently Closed.Thank you everyone in Chemung County for making us feel at home for 10 Years!#32 GRINDER PLATES
Need #32 grinder plates? Visit our parts department and find everything you need. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. ADJUSTABLE CASING PEELER/REMOVER Adjustable Casing Peeler/Remover. Innovative design and high-quality TSM construction. Made specifically for cutting cellulose and other easily peelable casings. This cutter/peeler is especially handy for small to medium commercial operations where time savings and product consistency is vital. Consists of sausage ‘V’ guide to keep casing MEAT GRINDER KNIFE PLATE SHARPENING STONES Getting started is simple! Just replace either the grinding plate or knife in your electric or manual meat grinder and using the locknut to create friction you can sharpen the corresponding piece with ease! The stones can be soaked with water for smoother operation. A few seconds of operation in an electric grinder or 10-20 cranks on a manualFLAVOR OF ITALY
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 ENGLISH BANGER SEASONING, 10 OZ. English Banger Seasoning, 10 oz. No english breakfast is complete without the British equivalent of the American Breakfast Sausage, they affectionately call "Bangers". The name comes from the "bang!" that would come from the moistened cereal-type filler hitting hot oil in afrying pan.
VALLEY TILTING MEAT MIXER, 50 LBS. CAPACITY This stainless steel 50 pound Meat Mixer has four large rotating blades to easily blend your meat and spices. We sell local foods, spices and centuries-old traditional production techniques for at home sausage & food processing. SAUSAGE STUFFER PARTS Broken part? No problem. We have replacement parts for your sausage stuffers here. The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding life by providing you with the right tools to do so. MEAT CURING SUPPLIES Try the curing salt that food enthusiast magazines can't stop talking about. Shop The Sausage Maker today for all the meat curing supplies you need! We promote local foods and centuries-old traditions of gastronomy and food production techniques. We can help you live a simpler and more rewarding lifestyle. DRYSTEAK WRAPS FOR DRY AGING STEAKS The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 SMOKEHOUSE CONTROL & SENSOR Smokehouse Control & Sensor. The accurate way to control the heat in a smokehouse. This control and sensor has an incredible accuracy of ± 5°F variation. Use with 120V or 240V current with a maximum of 20 AMPS. Length of sensor is 4' 5" long. Use with either electric or gas fired smokers. • 50° to 250°F. #22 STEEL MEAT GRINDER PLATES #22 Meat Grinder Plates. This section is loaded with assorted #22 food grinder plates in your choice of either heat-treated stainless steelor carbon steel.
CABBAGE & SAUERKRAUT CUTTERS Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs.CELERY JUICE POWDER
Each packet (Net Wt. 1.25 oz.). Recommended usage: 0.2% - 0.4% Celery Juice Powder of total weight of ground meat will bring sausage to 100 - 200ppm nitrite. Approximately 1 oz per 20 lbs. Meat. Packaged Item Dimensions: 8.25" L, 6" W, 0.25 H. Net Weight: 1.25 oz. *The USDA currently does not recognize naturally occurring nitrates as effective PROTECTIVE BUTCHERING APPAREL Chef Aprons & Cut Resistant Gloves. Having the proper equipment is an important part of creating your best cooking results. This extends not only to pots, pans and cutlery but also safety equipment such as a pair of cut resistant butcher gloves and a butchers apron or protective kitchen apron. BACTOFERM F-RM-52 (L. SAKEI & S. CARNOSUS) STARTER CULTURE Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F. To test if the bactoferm is still viable,simply shake the
BACTOFERM MOLD-600 (P. NALGIOVENSE) CULTURE FOR MOLDED The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters. To test if the bactoferm is still viable, simply shake the package. facebook-circle instagram-circle pinterest-circle twitter-circle cartcatalogclockclosecustomer-servicedurabilityelist-submitemailgearleftlogomap-pinmenupremiumrightsearchcartcatalogclockclosecustomer-servicedurabilityelist-submitemailgearleftlogomap-pinmenupremiumrightsearch To take full advantage of this site, please enable your browser's JavaScript feature. Learn how Order your FREE Catalog! Daily Deal!Newsletter Sign-up
The Sausage Maker - Categories* Sausage
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* #8 Grinder Plates
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* Ham & Bacon
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* Kitchen
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* Knives
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* Cabbage Shredders
* Small Appliances
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* Burger Supplies
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* Thermometers
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* Food Storage
* Vacuum Bags
* Vacuum Sealers
* Spices
* Spices
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* Seasoning Blends
* Burger Mixes
* Grilling Greats
* Italian Classics
* Morning Favorites
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* Luncheon Meats
* Polish & Ethnic
* Rubs & Marinades
* Sausage Seasonings* Snack Sticks
* Spicy & Southern
* Summer Sausage
* Brining Blends
* Measuring Tools
* Natural & Organic
* Charcuterie
* Casings & Netting
* Starter Cultures
* Dry Cure Ingredients* Equipment
* pH Testing
* Recommended Books
* Preserving
* Food Dehydrators
* Food Dehydrators
* Shelves
* Cabbage Shredders
* Accessories
* Sauerkraut Starter Kits* Fermenting
* Fermenting Pots
* Weights
* Ferment DIY Kits
* Stompers
* Jar Ferments
* Accessories
* Brew/Wine
* Wine Presses
* Fruit Crushers
* Cider Making
* Beer Making Supplies* Oak Barrels
* Recommended Books
* Canning and Preserving* Accessories
* Mason Jars
* Juice Extractor
* Pressure Canners
* Packing & Storage
* Freezer Paper
* Vacuum Bags
* Vacuum Sealers
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* Seasoning Blends
* Tools
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* Chamber Vacs
* Non-Chamber Vacs
* Vacuum Bags
* Freeze Drying
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* Sausage
* Sausage Casings
* Natural
* Collagen
* Fibrous
* Protein-Lined
* Cellulose
* High-Barrier
* Netting
* Plastic
* UMAi Bags
* DrySteak Wraps
* Accessories
* Ground Meat Bags
* Specialty
* Sausage Stuffers
* ALL Stuffers
* Stuffing Tubes
* Attachments
* Lubricants & Cleaners* Smokers
* Smokehouses
* Cold Smoking
* Cleaning
* Smoker Accessories * Sawdust & Woodchips* Seasoning Blends
* Grilling Greats
* Italian Classics
* Polish & Ethnic
* Spicy & Southern
* Summer Sausage
* Luncheon Meats
* Morning Favorites
* Snack Sticks
* Cures & Binders
* Starter Cultures & Molds* DIY Home Kits
* Spices
* Hi-Temp Cheese
* Mixers, Tubs, Lugs * Tools & Accessories* Recommended Books
* Gift Certificates
* Processing
* Butchering
* Cutlery
* Meat Saws
* Sharpeners
* Gambrels & Hoists
* Meat Hooks
* Tables & Boards
* Ground Meat Bags
* Twine
* Cleaning Supplies
* Protective Apparel* Jerky Making
* Seasoning Blends
* Tools
* Meat Curing
* Cures, Binders...etc.* Brining Tools
* Meat Grinders
* Electric Meat Grinders * Manual Meat Grinders* Grinding Plates
* #8 Grinder Plates
* #10/12 Grinder Plates * #22 Grinder Plates * #32 Grinder Plates* Stuffing Tubes
* Tools & Accessories* Meat Mixers
* Meat Slicers
* Meat Tenderizers
* Roast Tyers
* Smokehouses
* ALL Smokers
* Accessories
* Bradley Accessories* Cold Smoking
* Sawdust & Woodchips* Food Storage
* Food Tubs/Lugs
* Ground Meat Bags
* Vacuum Sealers
* Vacuum Bags
* Freezer Paper
* Plastic Wrap
* Recommended Books
* Ham & Bacon
* Brining Tools
* Ham & Bacon Cures
* Bacon Hangers
* Netting & Twine
* Pro Slicers
* Roast Tyers
* Bacon Kits
* Recommended Books
* Kitchen
* Cutlery
* Knives
* Cutting Boards
* Protective Apparel* Sharpeners
* Cabbage Shredders
* Small Appliances
* Grilling Prep
* Burger Mixes
* Burger Supplies
* French Fry Tools
* Rubs, Blends & Marinades* Measuring Tools
* Food Scales
* Fruit Pitters
* Pressure Canners
* Pasta Making
* Thermometers
* Tomato Strainers
* Food Storage
* Vacuum Bags
* Vacuum Sealers
* Spices
* Spices
* Accessories
* Bases & Gravies
* Seasoning Blends
* Burger Mixes
* Grilling Greats
* Italian Classics
* Morning Favorites
* Jerky Blends
* Luncheon Meats
* Polish & Ethnic
* Rubs & Marinades
* Sausage Seasonings* Snack Sticks
* Spicy & Southern
* Summer Sausage
* Brining Blends
* Measuring Tools
* Natural & Organic
* Charcuterie
* Casings & Netting
* Starter Cultures
* Dry Cure Ingredients* Equipment
* pH Testing
* Recommended Books
* Preserving
* Food Dehydrators
* Food Dehydrators
* Shelves
* Cabbage Shredders
* Accessories
* Sauerkraut Starter Kits* Fermenting
* Fermenting Pots
* Weights
* Ferment DIY Kits
* Stompers
* Jar Ferments
* Accessories
* Brew/Wine
* Wine Presses
* Fruit Crushers
* Cider Making
* Beer Making Supplies* Oak Barrels
* Recommended Books
* Canning and Preserving* Accessories
* Mason Jars
* Juice Extractor
* Pressure Canners
* Packing & Storage
* Freezer Paper
* Vacuum Bags
* Vacuum Sealers
* Jerky Making
* Seasoning Blends
* Tools
* Vacuum Sealing
* Chamber Vacs
* Non-Chamber Vacs
* Vacuum Bags
* Freeze Drying
* Cheesemaking
* Cheese Presses
* Accessories
* DIY Home Kits
* Ingredients
* Molds & Followers
* Waxes
* Protective Apparel* Recommended Books
* Smokin Deals!
* Sausage
* Processing
* Ham & Bacon
* Kitchen
* Spices
* Charcuterie
* Preserving
* Cheesemaking
* Smokin Deals!
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PREMIUM QUALITY, PRODUCT DURABILITY, CUSTOMER CARE ------------------------- In order to turn your favorite game into a tasty batch of jerky, you’ll want a nice lean cut of meat and the proper DIY jerky making supplies. We have everything you’ll need to prepare and serve up the perfect jerky.Shop Jerky Supplies A great sausage starts with the meat, of course, but casings are nearly as important—the casing provides just the right snap and texture, drawing the line between a quality sausage and one that’s only so-so. Shop Sausage Casings Dry curing is a time-honored form of food preservation that’s safe, fun and delicious. Getting it just right does require some skills and practice, but we have all the dry curing tools to get you started.Shop Dry Curing Supplies Products Designed To Last 30 lb. Digital Country Style Smoker Deluxe Cherry Pitter 5 lb. Heavy Duty Sausage Stuffer 15 lb. USA Made Sausage Stuffer 15 lb. Heavy Duty Sausage Stuffer Digital Dry Curing Cabinetprev
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Premium Features
------------------------- We strive for features and qualities in our products that go above and beyond our competitors. We are proud USA manufacturers fromBuffalo, NY.
Durability
------------------------- Our products are carefully chosen and tested for quality and durability. Our brand only represents products which are designed andbuilt to last.
Customer Service
------------------------- We care about the customer experience, from the initial sale to the follow-up support when needed to create the best shopping experience THE SAUSAGE MAKER: KITCHEN TOOLS FOR A SIMPLER LIFE ------------------------- Here at The Sausage Maker, we continue to embrace the time-honored traditions of home food preparation with a variety of seasonings, spices and DIY meat processing equipment. Though we started with classic sausage making equipment, our offerings have continued to expand over the years. We now carry a variety of farm-to-table products and homestead kitchen supplies, many of which are manufactured at our plant right here in Buffalo, New York. The rest are thoughtfully sourced from across the U.S.A. and around the world. "WE CAN HELP YOU LIVE A MUCH SIMPLER & MORE REWARDING LIFE BY PROVIDING YOU WITH THE RIGHT TOOLS TO DO SO." We know that, as a customer, you have many choices when it comes to whom you buy your food dehydrator, smokehouse, spices or game processing kitchen supplies from. That’s why we’re committed to standing behind each and every product we sell. Whether you are learning to make sausage the first time and have a question, are an experienced game processor with a problem or just need a little direction on which product is right for you, we’re here to help. We love the products we sell, we love using them and we know you will too! It’s our mission to make it easy to cook, prepare and preserve local foods for a healthier lifestyle. Ph: 716-824-5814 • Fax: 716-824-6465Newsletter Sign Up
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* Shipping to Canada Visit Our Retail Stores:* HORSEHEADS, NY
* 1020 Center St., Suite 14 * Horseheads, NY 14845 * UNFORTUNATELY, THIS STORE IS NOW PERMANENTLY CLOSED. THANK YOU EVERYONE IN CHEMUNG COUNTY FOR MAKING US FEEL AT HOME FOR 10 YEARS!* BUFFALO, NY
* 1500 Clinton St., Bldg 123* Buffalo, NY 14206
* HOURS: M - F: 8:30AM - 4:00PMSat: 8:30AM - 1PM
Sunday: CLOSED
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