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A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SALTIMBOCCA ALLA ROMANA : LA RECETTE ORIGINALETRANSLATE THIS PAGE Posez les filets dans la poêle côté veau et faites cuire jusqu’ ce que le dessous prenne une couleur brune. Ajoutez le vin blanc et laissez évaporer, puis couvrez la poêle avec un couvercle jusqu’ la fin de la cuisson. Retirez le veau de la poêle et transférez-lesur une
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. The regional origins of saltimbocca however are unclear; many food experts refer to the city of Brescia as the true place in which the dish originated, stating that it was only ‘adopted’ by the Romans into their culinary culture as early as inthe 1800s.
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail.STORE LOCATOR
Wondering where to buy your favorite flavor of Sanpellegrino® Italian Sparkling Drinks? We'll help you find it at a store near you oronline.
LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SALTIMBOCCA ALLA ROMANA: DAS ORIGINALREZEPTTRANSLATE THIS PAGE REZEPT. Beim traditionellen Saltimbocca alla Romana werden Kalbfleisch, Prosciutto, Salbei, Weißwein und Butter für die Sauce verwendet. In Trattorien gibt es oft Unterschiede. Hier verwendet man z.B. Hühnchen oder Schwein anstelle von Rindfleisch und andere Arten von Schinken. Manchmal wird Saltimbocca aufgerollt und gefüllt oderes wird
SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGESSOCIAL ROOMA COMPLETE COLLECTION OF MOCKTAILS TO DISCOVER THE ART OF MIXOLOGY Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SALTIMBOCCA ALLA ROMANA : LA RECETTE ORIGINALETRANSLATE THIS PAGE Posez les filets dans la poêle côté veau et faites cuire jusqu’ ce que le dessous prenne une couleur brune. Ajoutez le vin blanc et laissez évaporer, puis couvrez la poêle avec un couvercle jusqu’ la fin de la cuisson. Retirez le veau de la poêle et transférez-lesur une
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. The regional origins of saltimbocca however are unclear; many food experts refer to the city of Brescia as the true place in which the dish originated, stating that it was only ‘adopted’ by the Romans into their culinary culture as early as inthe 1800s.
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail.STORE LOCATOR
Wondering where to buy your favorite flavor of Sanpellegrino® Italian Sparkling Drinks? We'll help you find it at a store near you oronline.
LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SALTIMBOCCA ALLA ROMANA: DAS ORIGINALREZEPTTRANSLATE THIS PAGE REZEPT. Beim traditionellen Saltimbocca alla Romana werden Kalbfleisch, Prosciutto, Salbei, Weißwein und Butter für die Sauce verwendet. In Trattorien gibt es oft Unterschiede. Hier verwendet man z.B. Hühnchen oder Schwein anstelle von Rindfleisch und andere Arten von Schinken. Manchmal wird Saltimbocca aufgerollt und gefüllt oderes wird
SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGES Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
THE ORIGINAL FOCACCIA DI RECCO RECIPE Mix the water, oil, and salt and transfer the mixture in a kneader, adding a tablespoon of flour once at a time. Knead for at least 15 minutes, until the dough becomes smooth, consistent and elastic. Divide the dough into 2 equal blocks, cover it with contact paper and let it sit for two hours. Make two thin crusts out of the two blocksof dough.
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
POMPELMO ORIGINAL GRAPEFRUIT Now available in a new look, same authentic taste! Transform any ordinary moment with our favorite sparkling grapefruit drink, Sanpellegrino® Pompelmo.. Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean gives Sanpellegrino Pompelmo its unique characteristics. Opaque yellow in color with just the right amount of carbonation ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or LIMONATA CLASSIC LEMON Now available in a new look, same authentic taste! Be transported to the lemon groves of Italy with Sanpellegrino® Limonata. With 16% juice from ripe lemons of southern Italy, Sanpellegrino Limonata is in a league of its own.. With its intense bouquet of tasty zest and juice from lemons, Limonata has a soothing opal white color that is punctuated with clean, crisp bubbles. SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. The regional origins of saltimbocca however are unclear; many food experts refer to the city of Brescia as the true place in which the dish originated, stating that it was only ‘adopted’ by the Romans into their culinary culture as early as inthe 1800s.
ARANCIA & FICO D’INDIA Prickly pear – the spiky fruit that hangs like jewels on the cactus trees in the sunny Mediterranean coast, is the ingredient in Sanpellegrino® Arancia & Fico d'India. Thrown into the mix are hand-picked ripe oranges and a light sparkle to create a dazzling rose colored drink. A delicate, tasty note fills the nose, and whilst thefirst sip
ONION FRITTATA RECIPE: HOW TO PREPARE IT THE ITALIAN WAY The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGESSOCIAL ROOMA COMPLETE COLLECTION OF MOCKTAILS TO DISCOVER THE ART OF MIXOLOGY Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SALTIMBOCCA ALLA ROMANA : LA RECETTE ORIGINALETRANSLATE THIS PAGE Posez les filets dans la poêle côté veau et faites cuire jusqu’ ce que le dessous prenne une couleur brune. Ajoutez le vin blanc et laissez évaporer, puis couvrez la poêle avec un couvercle jusqu’ la fin de la cuisson. Retirez le veau de la poêle et transférez-lesur une
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. MOMENTI | SANPELLEGRINO® ITALIAN SPARKLING DRINKS SANPELLEGRINO® MOMENTI™. The surprising mix of real fruit juices and sparkling bubbles in Momenti ™ will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in four exciting flavors. Each can of Momenti ™ contains less than 40 calories, with no artificial sweeteners.STORE LOCATOR
Wondering where to buy your favorite flavor of Sanpellegrino® Italian Sparkling Drinks? We'll help you find it at a store near you oronline.
LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence.OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. SALTIMBOCCA ALLA ROMANA: DAS ORIGINALREZEPTTRANSLATE THIS PAGE REZEPT. Beim traditionellen Saltimbocca alla Romana werden Kalbfleisch, Prosciutto, Salbei, Weißwein und Butter für die Sauce verwendet. In Trattorien gibt es oft Unterschiede. Hier verwendet man z.B. Hühnchen oder Schwein anstelle von Rindfleisch und andere Arten von Schinken. Manchmal wird Saltimbocca aufgerollt und gefüllt oderes wird
HET ORIGINELE RECEPT VAN DE CAPONATA Caponata is een van die iconische gerechten van Sicilië, hier is het traditionele recept, dat nooit verouderd!. Caponata kan je warm eten, meteen na het klaarmaken, maar ook koud de volgende dag.Caponata is één van de traditionele Siciliaanse gerechten die zelfs na al die tijd nog alle smaakpapillen van Italië verleidt. SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGESSOCIAL ROOMA COMPLETE COLLECTION OF MOCKTAILS TO DISCOVER THE ART OF MIXOLOGY Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SALTIMBOCCA ALLA ROMANA : LA RECETTE ORIGINALETRANSLATE THIS PAGE Posez les filets dans la poêle côté veau et faites cuire jusqu’ ce que le dessous prenne une couleur brune. Ajoutez le vin blanc et laissez évaporer, puis couvrez la poêle avec un couvercle jusqu’ la fin de la cuisson. Retirez le veau de la poêle et transférez-lesur une
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. MOMENTI | SANPELLEGRINO® ITALIAN SPARKLING DRINKS SANPELLEGRINO® MOMENTI™. The surprising mix of real fruit juices and sparkling bubbles in Momenti ™ will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in four exciting flavors. Each can of Momenti ™ contains less than 40 calories, with no artificial sweeteners.STORE LOCATOR
Wondering where to buy your favorite flavor of Sanpellegrino® Italian Sparkling Drinks? We'll help you find it at a store near you oronline.
LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence.OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. SALTIMBOCCA ALLA ROMANA: DAS ORIGINALREZEPTTRANSLATE THIS PAGE REZEPT. Beim traditionellen Saltimbocca alla Romana werden Kalbfleisch, Prosciutto, Salbei, Weißwein und Butter für die Sauce verwendet. In Trattorien gibt es oft Unterschiede. Hier verwendet man z.B. Hühnchen oder Schwein anstelle von Rindfleisch und andere Arten von Schinken. Manchmal wird Saltimbocca aufgerollt und gefüllt oderes wird
HET ORIGINELE RECEPT VAN DE CAPONATA Caponata is een van die iconische gerechten van Sicilië, hier is het traditionele recept, dat nooit verouderd!. Caponata kan je warm eten, meteen na het klaarmaken, maar ook koud de volgende dag.Caponata is één van de traditionele Siciliaanse gerechten die zelfs na al die tijd nog alle smaakpapillen van Italië verleidt. THE ORIGINAL FOCACCIA DI RECCO RECIPE Mix the water, oil, and salt and transfer the mixture in a kneader, adding a tablespoon of flour once at a time. Knead for at least 15 minutes, until the dough becomes smooth, consistent and elastic. Divide the dough into 2 equal blocks, cover it with contact paper and let it sit for two hours. Make two thin crusts out of the two blocksof dough.
SANPELLEGRINO ARANCIATA: DISCOVER ITALY’S ICONIC ARANCIATA Sanpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange, Sanpellegrino Aranciata has a medium sweetnessthat is
ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or SANPELLEGRINO TONICA CITRUS: TONIC WATER WITH HINTS OF CITRUS Sanpellegrino Tonica Citrus is a fragrant tonic water with hints of lemon and orange peel. A subtle citrus fruit flavour creates an immediately recognizable citrus bouquet and leaves the palate with soft, refreshing notes of lemon and a non-intrusive aftertaste. THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper SALTIMBOCCA ALLA ROMANA: THE ORIGINAL RECIPE Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located. The regional origins of saltimbocca however are unclear; many food experts refer to the city of Brescia as the true place in which the dish originated, stating that it was only ‘adopted’ by the Romans into their culinary culture as early as inthe 1800s.
LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
ARANCIATA ROSSA BLOOD ORANGE Now available in a new look, same authentic taste! Sanpellegrino® Aranciata Rossa is made from oranges and blood oranges from Italy that get their unique color and taste from the conditions of the land in which they are grown.. Characterized by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notesof ripe oranges.
ONION FRITTATA RECIPE: HOW TO PREPARE IT THE ITALIAN WAY The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea FIADONI RECIPE: A SPECIALTY OF ABRUZZO Fiadoni are a specialty of Abruzzo, the region that sits in the central-east part of Italy.. Also called ‘Easter ravioli’, Abruzzese tradition calls for eating fiadoni throughout the period of Easter. However, the flavoursome fiadoni actually has its roots in the Emilia-Romagna region, and goes back many years in time, to theRenaissance period.
HOW TO SET UP A CITRUS GROVE The production of citrus fruits is a specialised art that can only take place in certain conditions and climates and with the right type of knowledge and experience. There are numerous factors that must be taken into consideration both before and during fruit cultivation.. Climate and soil. Citrus fruits need heat, sun and balmy breezes.Sicily, with its sunny summers and gentle winters, has A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. MOMENTI | SANPELLEGRINO® ITALIAN SPARKLING DRINKS The surprising mix of real fruit juices and sparkling bubbles in Momenti™ will brighten up your moments!. Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence.OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea FIADONI RECIPE: A SPECIALTY OF ABRUZZO Fiadoni are a specialty of Abruzzo, the region that sits in the central-east part of Italy.. Also called ‘Easter ravioli’, Abruzzese tradition calls for eating fiadoni throughout the period of Easter. However, the flavoursome fiadoni actually has its roots in the Emilia-Romagna region, and goes back many years in time, to theRenaissance period.
HOW TO SET UP A CITRUS GROVE The production of citrus fruits is a specialised art that can only take place in certain conditions and climates and with the right type of knowledge and experience. There are numerous factors that must be taken into consideration both before and during fruit cultivation.. Climate and soil. Citrus fruits need heat, sun and balmy breezes.Sicily, with its sunny summers and gentle winters, has A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. MOMENTI | SANPELLEGRINO® ITALIAN SPARKLING DRINKS The surprising mix of real fruit juices and sparkling bubbles in Momenti™ will brighten up your moments!. Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence.OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGES Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea FIADONI RECIPE: A SPECIALTY OF ABRUZZO Fiadoni are a specialty of Abruzzo, the region that sits in the central-east part of Italy.. Also called ‘Easter ravioli’, Abruzzese tradition calls for eating fiadoni throughout the period of Easter. However, the flavoursome fiadoni actually has its roots in the Emilia-Romagna region, and goes back many years in time, to theRenaissance period.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. COCKTAIL & MOCKTAIL RECIPES A recipe collection of cocktails and mocktails made with the clear and unforgettable taste of Sanpellegrino Sparkling Fruit Beverages. Try these refreshing mixed drinks. THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE Where the recipe for stuffed zucchini flowers comes from is a mystery.Also because, each region of the Italian Peninsula has its own traditional recipe for making them. What they all have in common, however, is their delicate flavour. LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Crunchy vegetarian lentil fritters are an easy crowd pleaser, regardless of whether they are vegetarians or not. Typical of Sicilian street food, but also found at many bars and cafes all over Italy at aperitivo time, Italian lentil fritters are perfect for your next dinner party with friends.GINGER BEER
Sanpellegrino® Ginger Beer is an elegant ginger beer with delicate hints of spice. The spicy hints of ginger flavor are immediately perceived denoting a distinctive personality. PESCA SIPPER: EEN ALCOHOLVRIJE PERZIKTHEE COCKTAIL …TRANSLATE THISPAGE
Probeer de Pesca Sipper voor een heerlijke, geurige mocktail die het beste van zure citrusvruchten en zoete bloemengeuren met elkaar in evenwicht brengt.. Sanpellegrino Pesca+tea met jasmijn en lekkere bittere grapefruit voegen complexiteit toe, wat betekent dat Pesca Sipper zeker indruk zal maken. SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS SANPELLEGRINO MOMENTI. The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in three exciting flavours. Each can of Momenti containsless than 40
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperGINGER BEER
Sanpellegrino Ginger Beer has a well recognizable profile and maintains a surprising balance thanks to its bitter-spicy flavor enhanced with a light citrus note. This is a classic ginger beer that is perfect as a refreshing drink both on its own and mixed. Serve chilled, ideally at 42-46 °F. Matches well with fresh cucumber,bergamot, mint and
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS SANPELLEGRINO MOMENTI. The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in three exciting flavours. Each can of Momenti containsless than 40
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperGINGER BEER
Sanpellegrino Ginger Beer has a well recognizable profile and maintains a surprising balance thanks to its bitter-spicy flavor enhanced with a light citrus note. This is a classic ginger beer that is perfect as a refreshing drink both on its own and mixed. Serve chilled, ideally at 42-46 °F. Matches well with fresh cucumber,bergamot, mint and
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGES Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper FIADONI RECIPE: A SPECIALTY OF ABRUZZO Fiadoni are a specialty of Abruzzo, the region that sits in the central-east part of Italy.. Also called ‘Easter ravioli’, Abruzzese tradition calls for eating fiadoni throughout the period of Easter. However, the flavoursome fiadoni actually has its roots in the Emilia-Romagna region, and goes back many years in time, to theRenaissance period.
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or MORTADELLA PIZZA RECIPE PREPARATION. Put the flour, water and yeast into a bowl and mix briskly. Add the oil, salt and sugar, continuing to knead the dough until it becomes elastic, smooth and even. Cover the dough with a dry clean cloth and leave it to rise for 8 hours. When the rising time is up, grease an oven tray with a drizzle of oil and hand stretch thedough
CLEMENTINE BERGAMOT MOCKTAIL RECIPE In the bottom of a sturdy, large glass (14 oz capacity), pour the juice and syrup. Stir to combine well using a bar spoon and fill to the top with ice cubes. Top up with Sanpellegrino Clementina. If you wish, garnish with star anise. If you are 21 years old or over you can turn the Clementina Dream into an alcoholic drink by adding 1 oz ofdark
PESCA SIPPER: EEN ALCOHOLVRIJE PERZIKTHEE COCKTAIL …TRANSLATE THISPAGE
Probeer de Pesca Sipper voor een heerlijke, geurige mocktail die het beste van zure citrusvruchten en zoete bloemengeuren met elkaar in evenwicht brengt.. Sanpellegrino Pesca+tea met jasmijn en lekkere bittere grapefruit voegen complexiteit toe, wat betekent dat Pesca Sipper zeker indruk zal maken. SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS SANPELLEGRINO MOMENTI. The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in three exciting flavours. Each can of Momenti containsless than 40
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperGINGER BEER
Sanpellegrino Ginger Beer has a well recognizable profile and maintains a surprising balance thanks to its bitter-spicy flavor enhanced with a light citrus note. This is a classic ginger beer that is perfect as a refreshing drink both on its own and mixed. Serve chilled, ideally at 42-46 °F. Matches well with fresh cucumber,bergamot, mint and
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SANPELLEGRINO MOMENTI: SPARKLING JUICE DRINKS SANPELLEGRINO MOMENTI. The surprising mix of real fruit juices and sparkling bubbles in Momenti will brighten up your moments! Find the perfect amount of quality citrus and vibrant fruit juices in each can, available in three exciting flavours. Each can of Momenti containsless than 40
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVO Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperGINGER BEER
Sanpellegrino Ginger Beer has a well recognizable profile and maintains a surprising balance thanks to its bitter-spicy flavor enhanced with a light citrus note. This is a classic ginger beer that is perfect as a refreshing drink both on its own and mixed. Serve chilled, ideally at 42-46 °F. Matches well with fresh cucumber,bergamot, mint and
OAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGES Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper FIADONI RECIPE: A SPECIALTY OF ABRUZZO Fiadoni are a specialty of Abruzzo, the region that sits in the central-east part of Italy.. Also called ‘Easter ravioli’, Abruzzese tradition calls for eating fiadoni throughout the period of Easter. However, the flavoursome fiadoni actually has its roots in the Emilia-Romagna region, and goes back many years in time, to theRenaissance period.
COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or MORTADELLA PIZZA RECIPE PREPARATION. Put the flour, water and yeast into a bowl and mix briskly. Add the oil, salt and sugar, continuing to knead the dough until it becomes elastic, smooth and even. Cover the dough with a dry clean cloth and leave it to rise for 8 hours. When the rising time is up, grease an oven tray with a drizzle of oil and hand stretch thedough
CLEMENTINE BERGAMOT MOCKTAIL RECIPE In the bottom of a sturdy, large glass (14 oz capacity), pour the juice and syrup. Stir to combine well using a bar spoon and fill to the top with ice cubes. Top up with Sanpellegrino Clementina. If you wish, garnish with star anise. If you are 21 years old or over you can turn the Clementina Dream into an alcoholic drink by adding 1 oz ofdark
PESCA SIPPER: EEN ALCOHOLVRIJE PERZIKTHEE COCKTAIL …TRANSLATE THISPAGE
Probeer de Pesca Sipper voor een heerlijke, geurige mocktail die het beste van zure citrusvruchten en zoete bloemengeuren met elkaar in evenwicht brengt.. Sanpellegrino Pesca+tea met jasmijn en lekkere bittere grapefruit voegen complexiteit toe, wat betekent dat Pesca Sipper zeker indruk zal maken. SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGESSOCIAL ROOMA COMPLETE COLLECTION OF MOCKTAILS TO DISCOVER THE ART OF MIXOLOGY Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVORED LENTIL FRITTERRECIPE
Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperOAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. ONION FRITTATA RECIPE: HOW TO PREPARE IT THE ITALIAN WAY The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGESSOCIAL ROOMA COMPLETE COLLECTION OF MOCKTAILS TO DISCOVER THE ART OF MIXOLOGY Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
A WORLD FULL OF FLAVORS Since 1932 we have produced beverages with an unmistakable flavor and carefully selected ingredients. Discover our authentic ItalianSparkling Drinks.
SANPELLEGRINO LIMONE TEA AND PESCA TEA BEVERAGES The first organic beverages from Sanpellegrino made with delicious tea extract and Italian fruit juice. Sanpellegrino’s signature sparkle gets added to organic fruit tea – say hello to Limone+tea and Pesca+tea, Sanpellegrino’s new sparkling fruit and tea beverage range made with 5% real Italian fruit juice. The perfect company for your moment of escape, made by the combination of tea LENTIL FRITTERS: THE RECIPE FOR AN ITALIAN APERITIVORED LENTIL FRITTERRECIPE
Drain, let cool. 3. Transfer the cooled lentils along with the cheese, garlic, potato, a pinch of salt and pepper in a food processer and puree until smooth. 4. In a deep pan, heat the oil for frying. 5. In a medium bowl, whisk the eggs. Place the breadcrumbs in a separate bowlnearby. 6.
DRINK MIXERS
Sanpellegrino Mixers. Sanpellegrino Mixers are a premium range of sparkling drinks made with selected ingredients for your early evening ritual. Superbly balanced bitter-sweet tastes and crisp, vibrant flavors are ready to mix in your favorite cocktails. Refined ingredients such as quinine, oak and quassia wood extracts, citruspeel and a blend
THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepperOAKWOOD TONIC WATER
Sanpellegrino Tonica Oakwood is a dry, intense tonic water with oak wood flavors. The oak wood extract gives it a unique taste, lending it pleasant bitter first-hand notes. Tonica Oakwood has a unique and versatile flavor profile, that feels elegant, thanks to its fine and persistent bubbles, that don’t cover up the flavor of a cocktail. THE ORIGINAL FRIED POLENTA RECIPE Polenta is a traditional Northern Italian dish, but has become a classic nationwide thanks to its simple taste, made of corn flour and water, that is also versatile enough to be included in the greatest restaurant menus in the world. Towards the end of the 1500s, corn was a prosperous crop in Italy and quickly grew to become the basic ingredient of the working-class meals. LIMONE & MENTA LEMON MINT Now available in a new look, same authentic taste! Sanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist.. Sun-ripened Mediterranean lemons lend their natural opaque yellow color with a light carbonation that gives it the perfect refreshing effervescence. ONION FRITTATA RECIPE: HOW TO PREPARE IT THE ITALIAN WAY The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or SANPELLEGRINO SPARKLING FRUIT BEVERAGES: ITALIAN BEVERAGES Sanpellegrino's tasty Sparkling Fruit Beverages, a delightful blend of natural tastes for beverages rich in citrus juice: Limonata, Aranciataand much more.
OUR PRODUCTS
Let your evenings flow with expertly balanced flavors that will elevate any cocktail. Delicious, thirst-quenching Sanpellegrino® Aranciata is rooted in an all-Italian tradition. With this inspiration, Sanpellegrino has produced a genuine and authentic beverage since 1932. Sanpellegrino Aranciata is prepared with carefully selected high-quality L'HISTOIRE DES BOISSONS SANPELLEGRINO FRUIT BEVERAGES Sanpellegrino produit Aranciata depuis l'année 1932. Maintenant, elle propose une large gamme de boissons exquises à base d'agrumes, telles que Limonata. Explorez toutes nos étapes!WATCH YOUR CITRUS
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THE REAL ITALIAN STUFFED ZUCCHINI FLOWERS RECIPE PREPARATION. Wash the zucchini flowers very gently under cold running water, eliminate the hard pistil from inside and arrange the flowers on a clean tea towel to dry. In the meantime, blend the ricotta cheese with the grated Parmigiano Reggiano in a bowl, to obtain a smooth, soft cream. Season to taste with salt, freshly ground black pepper COCKTAIL & MOCKTAIL RECIPES Do it with a cocktail or mocktail made with Sanpellegrino’s quality sparkling drinks perfectly mixed for the occasion. Try these recipes created by expert mixologists and take the time to discover a world of sparkling possibilities. Read more. FAITS SUR LES AGRUMES, BOISSONS ET RECETTES Découvrez tout ce qu’il y a à savoir sur les agrumes : faits, données amusantes, guides de boissons concoctés par des mixologues et recettes italiennes authentiques. Partagez la passion de Sanpellegrino pour les agrumes ! ONION FRITTATA RECIPE The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or VOUS ADOREZ LES AGRUMES ? REDÉCOUVREZ-LES DANS NOTRE Nous avons créé une collection de vidéos contenant des faits étonnants sur les agrumes. Visionnez-les pour explorer l’univers des Sanpellegrino Sparkling Fruit Beverages. ONION FRITTATA RECIPE: HOW TO PREPARE IT THE ITALIAN WAY The frittata is a typically Italian preparation, in some ways similar to the French omelette and the Spanish tortilla.But the frittata has a character all its own, and in Italy its oldest version is the one made with onions. The onion frittata is a typically “poor” dish, created in the farmyards of peasant homes, those same farmyards where the hens were raised next to plots where white or Skip to main content*
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We talk about taking the time for taste. Yet in these challenging times, we’ve taken a step back to think about what that reallymeans.
It’s about taking a moment for yourself. Adding a burst of flavor to your day. Staying connected to friends and family virtually, remembering that by taking these moments alone now, we’ll be able to celebrate together in the future. So take this time for yourself at home. Knowing the chance to make memories together is worth the wait.Details
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