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SALT LICK BBQ
SALT LICK CELLARS. Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal! Come Raise a Glass! Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044. RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
THE STORE | SALT LICK BBQ Preheat oven to 350 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 225 degrees, baste with sauce again and heat for approximately 25-30 minutes. To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven tooven.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ Thurman and his two sons built a huge barbeque pit. Thurman would go to the pit on Thursday night and start cooking. He stayed for the weekend, sleeping on a cot, until all the meat sold. He kept coming home earlier and earlier. After a few months, the boys and Thurman built a little screen porch around the pit. The Salt Lick has grownfrom there.
COOKBOOK | SALT LICK BBQ Arugula or watercress. Heat a 12-inch skillet on medium. Drizzle olive oil in pan and add a dash of kosher salt and 1 to 2 cracks of fresh pepper. Spread barbecue sauce on bread slices. Sprinkle half the cheese over two slices. Place half the brisket on top of the cheese.Add greens and
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. DRIFTWOOD | SALT LICK BBQ After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959. Mail Order: 512-829-5295. Corporate Office: 512-829-5285. saltlick@saltlickbbq.com. Online reservations are only available for the Driftwood location.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. ROUND ROCK | SALT LICK BBQ Round Rock Holiday Hours: Christmas Eve: 11 AM – 8 PM. Christmas Day: CLOSED. New Year’s Eve: 11 AM – 8 PM. New Year’s Day: 11 AM – 9 PM. 3350 East Palm Valley Blvd. Round Rock, TX 78665. Restaurant: 512-386-1044. Corporate Office: 512-829-5285.SALT LICK BBQ
SALT LICK CELLARS. Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal! Come Raise a Glass! Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044. RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
THE STORE | SALT LICK BBQ Preheat oven to 350 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 225 degrees, baste with sauce again and heat for approximately 25-30 minutes. To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven tooven.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ Thurman and his two sons built a huge barbeque pit. Thurman would go to the pit on Thursday night and start cooking. He stayed for the weekend, sleeping on a cot, until all the meat sold. He kept coming home earlier and earlier. After a few months, the boys and Thurman built a little screen porch around the pit. The Salt Lick has grownfrom there.
COOKBOOK | SALT LICK BBQ Arugula or watercress. Heat a 12-inch skillet on medium. Drizzle olive oil in pan and add a dash of kosher salt and 1 to 2 cracks of fresh pepper. Spread barbecue sauce on bread slices. Sprinkle half the cheese over two slices. Place half the brisket on top of the cheese.Add greens and
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. DRIFTWOOD | SALT LICK BBQ After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959. Mail Order: 512-829-5295. Corporate Office: 512-829-5285. saltlick@saltlickbbq.com. Online reservations are only available for the Driftwood location.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. ROUND ROCK | SALT LICK BBQ Round Rock Holiday Hours: Christmas Eve: 11 AM – 8 PM. Christmas Day: CLOSED. New Year’s Eve: 11 AM – 8 PM. New Year’s Day: 11 AM – 9 PM. 3350 East Palm Valley Blvd. Round Rock, TX 78665. Restaurant: 512-386-1044. Corporate Office: 512-829-5285. RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. EVENTS | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isSALT LICK CELLARS
SALT LICK CELLARS. In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. CATERING | SALT LICK BBQ 512-894-3117. catering@saltlickbbq.com. “Everyone at the Salt Lick does an outstanding job. Sarah and I have hosted Christmas parties at the Salt Lick every year since somewhere about 1996 except for a few years after 2008. We always have a great time and the team at Crestview RV looks forward all year long to the special time inDecember at
DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:PECAN GROVE
Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044.BOBBY’S BEEF RIBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044SAUCES & RUBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512)386-1044.
SAUCE & DRY RUB
Sauce & Dry Rub – Half Case (6 Bottles) $ 29.95. A premium six bottles of sauces and seasonings! Choose any combo of our Famous Original Recipe Bar-B-Que Sauce, our best Dry Rub, or our Spicy Recipe Bar-B-Que Sauce. Item 1. Choose an option Dry Rub (12 oz) Garlic Dry Rub (12 oz) Honey Pecan BBQ Sauce Lauren's Spicy Recipe BBQ SauceOriginal
SALT LICK BBQ
SALT LICK CELLARS. Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal! Come Raise a Glass! Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044. MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: THE STORE | SALT LICK BBQ Preheat oven to 350 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 225 degrees, baste with sauce again and heat for approximately 25-30 minutes. To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven tooven.
COOKBOOK | SALT LICK BBQ Arugula or watercress. Heat a 12-inch skillet on medium. Drizzle olive oil in pan and add a dash of kosher salt and 1 to 2 cracks of fresh pepper. Spread barbecue sauce on bread slices. Sprinkle half the cheese over two slices. Place half the brisket on top of the cheese.Add greens and
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. DRIFTWOOD | SALT LICK BBQ After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959. Mail Order: 512-829-5295. Corporate Office: 512-829-5285. saltlick@saltlickbbq.com. Online reservations are only available for the Driftwood location. ROUND ROCK | SALT LICK BBQ Round Rock Holiday Hours: Christmas Eve: 11 AM – 8 PM. Christmas Day: CLOSED. New Year’s Eve: 11 AM – 8 PM. New Year’s Day: 11 AM – 9 PM. 3350 East Palm Valley Blvd. Round Rock, TX 78665. Restaurant: 512-386-1044. Corporate Office: 512-829-5285.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:BOBBY’S BEEF RIBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044SALT LICK BBQ
SALT LICK CELLARS. Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal! Come Raise a Glass! Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044. MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: THE STORE | SALT LICK BBQ Preheat oven to 350 degrees, baste with Salt Lick Secret Recipe Sauce, place on wire rack and cook for 10 minutes. Remove ribs, reduce heat to 225 degrees, baste with sauce again and heat for approximately 25-30 minutes. To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven tooven.
COOKBOOK | SALT LICK BBQ Arugula or watercress. Heat a 12-inch skillet on medium. Drizzle olive oil in pan and add a dash of kosher salt and 1 to 2 cracks of fresh pepper. Spread barbecue sauce on bread slices. Sprinkle half the cheese over two slices. Place half the brisket on top of the cheese.Add greens and
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. DRIFTWOOD | SALT LICK BBQ After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959. Mail Order: 512-829-5295. Corporate Office: 512-829-5285. saltlick@saltlickbbq.com. Online reservations are only available for the Driftwood location. ROUND ROCK | SALT LICK BBQ Round Rock Holiday Hours: Christmas Eve: 11 AM – 8 PM. Christmas Day: CLOSED. New Year’s Eve: 11 AM – 8 PM. New Year’s Day: 11 AM – 9 PM. 3350 East Palm Valley Blvd. Round Rock, TX 78665. Restaurant: 512-386-1044. Corporate Office: 512-829-5285.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:BOBBY’S BEEF RIBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044 RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
ABOUT | SALT LICK BBQ Thurman and his two sons built a huge barbeque pit. Thurman would go to the pit on Thursday night and start cooking. He stayed for the weekend, sleeping on a cot, until all the meat sold. He kept coming home earlier and earlier. After a few months, the boys and Thurman built a little screen porch around the pit. The Salt Lick has grownfrom there.
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. EVENTS | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isSALT LICK CELLARS
SALT LICK CELLARS. In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. CATERING | SALT LICK BBQ 512-894-3117. catering@saltlickbbq.com. “Everyone at the Salt Lick does an outstanding job. Sarah and I have hosted Christmas parties at the Salt Lick every year since somewhere about 1996 except for a few years after 2008. We always have a great time and the team at Crestview RV looks forward all year long to the special time inDecember at
DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:PECAN GROVE
Curbside pickup available from 11 AM - 8 PM. 3350 East Palm Valley Blvd, Round Rock, TX 78665. (512) 386-1044. HILL COUNTRY SAUSAGE You may also like Sauce & Dry Rub – Gift Pack (3 Bottles) $ 21.95 Add to cart Related products. Roberts’ Family Special – 2 Racks of Pork Ribs From: $ 79.95 Add to cart Family Style Dinner – Brisket, 2 Racks of Pork Ribs & Sausage BRISKET JALAPEÑO POPPERS Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
SALT LICK BBQ
Driftwood Hours: Indoor dining rooms are open! Sunday – Thursday: 11am – 9pm Friday – Saturday: 11am – 10pm. We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. THE STORE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. RECIPES | SALT LICK BBQCOPYCAT SALT LICK BBQ SAUCESALT LICK BBQ BEANSRECIPE
Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto,Miss. in 1867.
DRIFTWOOD | SALT LICK BBQ Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. COOKBOOK | SALT LICK BBQHOMEMADE SALT LICKSALT LICK BBQ RECIPETHE SALTLICK COOKBOOK
For assistance or to place your order over the phone, please call our mail order department at 512-829-5295. ROUND ROCK | SALT LICK BBQ Adjacent to Dell Diamond AAA Baseball Field in Round Rock, we built a rustic reproduction of our original location. Stop in before or after the game, or join us on weekends for “Margaritas, Music, and Meat” on our stone patio shaded by amazing oaks.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:SALT LICK BBQ
Driftwood Hours: Indoor dining rooms are open! Sunday – Thursday: 11am – 9pm Friday – Saturday: 11am – 10pm. We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. THE STORE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. RECIPES | SALT LICK BBQCOPYCAT SALT LICK BBQ SAUCESALT LICK BBQ BEANSRECIPE
Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto,Miss. in 1867.
DRIFTWOOD | SALT LICK BBQ Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. COOKBOOK | SALT LICK BBQHOMEMADE SALT LICKSALT LICK BBQ RECIPETHE SALTLICK COOKBOOK
For assistance or to place your order over the phone, please call our mail order department at 512-829-5295. ROUND ROCK | SALT LICK BBQ Adjacent to Dell Diamond AAA Baseball Field in Round Rock, we built a rustic reproduction of our original location. Stop in before or after the game, or join us on weekends for “Margaritas, Music, and Meat” on our stone patio shaded by amazing oaks.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for: RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. EVENTS | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isSALT LICK CELLARS
SALT LICK CELLARS. In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. CATERING | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isAIRPORT LOCATIONS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044PECAN GROVE
PECAN GROVE. Nestled on the banks of Onion Creek underneath a majestic canopy of pecan trees, Pecan Grove boasts a beautifully manicured lawn and is truly one of the most magical destinations in the Texas WineCountry.
SALT LICK COOKBOOK
Description. View a PDF sample of the cookbook. The road to great barbecue is a journey. It is a quest that leads away from the bright lights and congested streets of the city, down winding roads, to places where life slows down, where the world feels peaceful and the destination is simply barbecue.BOBBY’S BEEF RIBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044 BRISKET JALAPEÑO POPPERS Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
SALT LICK BBQ
Driftwood Hours: Indoor dining rooms are open! Sunday – Thursday: 11am – 9pm Friday – Saturday: 11am – 10pm. We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. THE STORE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. RECIPES | SALT LICK BBQCOPYCAT SALT LICK BBQ SAUCESALT LICK BBQ BEANSRECIPE
Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto,Miss. in 1867.
DRIFTWOOD | SALT LICK BBQ Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. COOKBOOK | SALT LICK BBQHOMEMADE SALT LICKSALT LICK BBQ RECIPETHE SALTLICK COOKBOOK
For assistance or to place your order over the phone, please call our mail order department at 512-829-5295. ROUND ROCK | SALT LICK BBQ Adjacent to Dell Diamond AAA Baseball Field in Round Rock, we built a rustic reproduction of our original location. Stop in before or after the game, or join us on weekends for “Margaritas, Music, and Meat” on our stone patio shaded by amazing oaks.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for:SALT LICK BBQ
Driftwood Hours: Indoor dining rooms are open! Sunday – Thursday: 11am – 9pm Friday – Saturday: 11am – 10pm. We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. THE STORE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. RECIPES | SALT LICK BBQCOPYCAT SALT LICK BBQ SAUCESALT LICK BBQ BEANSRECIPE
Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
MENU | SALT LICK BBQ Select Page. menu. by Trent Shepherd | Jun 21, 2018. Search for: ABOUT | SALT LICK BBQ The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto,Miss. in 1867.
DRIFTWOOD | SALT LICK BBQ Come see us where it all began in the midst of rolling hills, abundant wildlife, century-old oak trees and native wildflowers. Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967.SAUCES AND RUBS
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal. COOKBOOK | SALT LICK BBQHOMEMADE SALT LICKSALT LICK BBQ RECIPETHE SALTLICK COOKBOOK
For assistance or to place your order over the phone, please call our mail order department at 512-829-5295. ROUND ROCK | SALT LICK BBQ Adjacent to Dell Diamond AAA Baseball Field in Round Rock, we built a rustic reproduction of our original location. Stop in before or after the game, or join us on weekends for “Margaritas, Music, and Meat” on our stone patio shaded by amazing oaks.DRIFTWOOD-MENU
Select Page. Driftwood-Menu. Search for: RECIPES | SALT LICK BBQ Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
BARBECUE | SALT LICK BBQ How our products are shipped. Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen.Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. EVENTS | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isSALT LICK CELLARS
SALT LICK CELLARS. In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. CATERING | SALT LICK BBQ The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today. Since then, we have catered to events both large and small, all over the country. While we love serving our regulars at the restaurant, there isAIRPORT LOCATIONS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044PECAN GROVE
PECAN GROVE. Nestled on the banks of Onion Creek underneath a majestic canopy of pecan trees, Pecan Grove boasts a beautifully manicured lawn and is truly one of the most magical destinations in the Texas WineCountry.
SALT LICK COOKBOOK
Description. View a PDF sample of the cookbook. The road to great barbecue is a journey. It is a quest that leads away from the bright lights and congested streets of the city, down winding roads, to places where life slows down, where the world feels peaceful and the destination is simply barbecue.BOBBY’S BEEF RIBS
Visit us in Round Rock, Texas. Curbside pickup available from 11 AM - 8 PM 3350 East Palm Valley Blvd, Round Rock, TX 78665 (512) 386-1044 BRISKET JALAPEÑO POPPERS Heat oil in deep fryer to 350 degrees. In large mixing bowl, combine brisket and egg and mix well. Add jalapeño, dry rub mix, and barbecuesauce.
* BUY SAUCE
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* HOURS & DIRECTIONS* Driftwood
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Select Page
* HOURS & DIRECTIONS* Driftwood
* Round Rock
* Austin (AUS) Airport * Dallas (DFW) Airport* MENUS
* Driftwood Menu
* Round Rock Menu
* Allergen Info
* STORE
* Barbecue
* Sauces and Rubs
* Salsas
* T-Shirts & Caps
* Coffee Mugs
* Cookbook
* Gift Certificates
* Reheating Instructions* CATERING
* Our Place (Onsite) * Your Place (Offsite)* Get a Quote
* EVENTS
* Weddings
* Corporate
* Social
* VENUES
* Thurman’s Mansion* Salt Lick Cellars
* Pecan Grove
* Banquet Room
* Garden Room
* Breezeway
* Private Dining Room* ABOUT
* Contact Us
* Recipes
* FAQ
* History
* Media
* Allergen Info
* Donations
* Email Signup
* BUY SAUCE
Video Player
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Use Up/Down Arrow keys to increase or decrease volume. FROM OUR PIT TO YOUR DOOR via FedEx to the lower 48. Order Gift Certificates Order Barbecue Order Sauce, T-Shirts, & Hats DRIFTWOOD HOURS: 11AM-9PM SUN-THURS AND 11AM-10PM FRIDAY & SATURDAY. We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. The Roberts family recipes have roots back to the wagon trains in the mid-1800’s. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around thecampfire.
Online reservations are only available for the Driftwood location.ORDER BARBECUE
ONLINE
DRIFTWOOD
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Making Fridays delicious since 1967 Deep in the heart of Texas! Dreams come true in Driftwood. #ribs Join us in beautiful Driftwood for live music and Don’t let the rain dampen your lunch plans... Load More... Follow on InstagramSPECIAL EVENTS
There are several venues to choose from at The Salt Lick. From weddings to corporate or social events, our experienced team are hereto help!
START PLANNING!
OUR VENUES
PRIVATE
DINING ROOMS
For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings. Private Dining RoomsSALT LICK CELLARS
Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass (or two) of our Tempranillo or Mourvedre while surrounded by the same vines thatproduced the wine!
Salt Lick Cellars InfoPECAN GROVE
Pecan Grove boasts a beautifully manicured lawn and is truly one of the most magical destinations in the Texas Wine Country. Pecan Grove combines function with charm as it is glass enclosed to ensure year-round comfort while still maximizing views of the surroundings.Pecan Grove Info
THURMAN’S MANSION
Thurman’s Mansion’s stone structure and utopian views dazzle out-of-towners and native Texans alike. The rustic elegance of the Mansion offers the warmth of an intimate gathering in a gorgeoussetting.
Thurman's Mansion InfoSALT LICK CELLARS
Right next door to the restaurant in Driftwood, Texas. Stop by for a tasting, or grab a bottle to enjoy with your meal!Come Raise a Glass!
VISIT THE PIT IN DRIFTWOOD, TEXAS. DRIFTWOOD IS OPEN 11AM-9PM SUN-THURS AND 11AM-10PM FRIDAY & SATURDAY. 18300 FM 1826 DRIFTWOOD, TX 78619(512) 858-4959
VISIT US IN ROUND ROCK, TEXAS. SUNDAY TO THURSDAY 11AM - 9PM FRIDAY AND SATURDAY 11AM - 10PM 3350 EAST PALM VALLEY BLVD, ROUND ROCK, TX 78665(512) 386-1044
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