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Join me at Sally's Place, the fun place to be for useful information
and insightful commentary on food, wine and travel. With over 3,000
pages of content, we have everything the cook needs, from recipes to
menu planning, and are a boon to travelers in search of uncompromising
editorial copy. Our team of writers is global in reach and local in
feel, covering news and feature stories on food, restaurants, wine and
travel, which is why you should make Sally's Place your home.
Special Feature: Monthly Subscription Services
THE DAILY DISH
_May 15, 2020 -- Chocolate Chip Day
_10 Best Spring 2020 Cookbooks for Chefs
:
from the Plate Newsletter.
_
May 14, 2020 -- Buttermilk Biscuit Day
_SALLY'S Buttermilk Biscuit Recipe.
_May 13, 2020 -- Fruit Cocktail
_How a New Jersey Farmers' Market Went Virtual
in the _SMITHSONIAN MAGAZINE _.
_May 12, 2020 -- Nutty Fudge Day
_WISSOTZKY TEA COMPANY
has
dozens of varieties of teas to satisfy any mood on every occasion. Its
Artisan Spiced Tea collection artfully pairs hand-selected premium
black tea leaves with market spices, herbs, and other natural
ingredients. Serve SALTED CARAMEL CHAI, GINGER AND TURMERIC,SPICED
NANA MINT, PUMPKIN SPICED CHAI – or any of Wissotzky’s premium
teas and infusions – hot or iced.
_May 11, 2020 -- "Eat What You Want" Day
_3 Dynamic Podcasts for Wine Lovers
_May 10, 2020 -- Liver and Onions Dayz
_34 Movies to Take You Inside the Global Food System From Home
by foodtank.com.
_May 9, 2020 -- Shrimp Day
_Keith and Lynne Allan have added fun podcasts about The Old Dairy
in Ford, Northumberland,
England. They offer antiques and a coffee shop, including Lynne's
award-winning marmalades. Go to www.theolddairyinford.co.uk
and click on podcasts.
_May 8, 2020 -- Coconut Cream Pie Day
_DISHING OUT RELIEF AUCTION: Lux214 Media Group has teamed up with the
Texas Restaurant Association to provide grants (not loans) through the
TX Restaurant Relief Fund. The Dishing Out Relief auction is a win-win
because it gives the general public access to once in a lifetime
culinary experiences and products while providing independent
restaurants with the immediate financial assistance they so
desperately need. Bid now .
_May 7, 2020 -- Roast Leg of Lamb Day
_COOK SPACE ONLINE CLASSES FOR MOTHER’S DAY: Brooklyn, New York
cooking classes including Mother's Day Brunch class
$55.
All online for now.
_May 6, 2020 -- Crepe Suzette Day_
MOTHER'S DAY GIFT: 2019 Flat Top Hills Rosé
wine from the fourth generation (G4) of Mondavi winemakers. ($13.99)
Rosé of Grenache and Dolcetto is fruit-forward, yet dry and supple.
This beautiful pink hued wine suggests aromas of strawberry cream pie,
guava and has floral notes with a touch of whipped cream and mango on
the finish.
_May 5, 2020 -- Enchilada Day
Happy Cinco de Mayo!
_SALLY'S PLACE Mexican Recipes
_May 4, 2020 -- Hoagie Day
_MOTHER'S DAY GIFT: CasaQ ChitChat by Darlene
:
Mexican Face Masks, Albondigas & Jamaica Recipes
_May 3, 2020 -- Raspberry Tart Day
_MOTHER'S DAY GIFTS: Flourish Chocolates
: Send boxes of blossoms and bee kisses
to your special mother. We know they will brighten her day, wherever
she is sheltering. Available in 4-piece
, 11-piece
,
and 18-piece
gift boxes. Made in the Napa Valley by Holly Peterson.
_May 2, 2020 -- Chocolate Truffle Day
_SALLY'S PLACE CHOCOLATE TRUFFLE RECIPE: Tantalizing Truffles
by
Stephanie Zonis.
_May 1, 2020 -- Chocolate Parfait Day
_Mozzarella Company:
Celebrate your Mother this year with our one pound Pecan Praline
Mascarpone Torta and a box of Lars Swedish Ginger Snaps. Order by
Monday, May 4th for 20% off - no promo code needed
_April 30, 2020 -- Oatmeal Cookie Day
_Just ahead of its 100th anniversary, Land O’Lakes
has retired Mia, the indigenous woman who once featured prominently in
its iconic logo, from all packaging. Many of the dairy company’s
popular butters, creams, cheeses and other products will now display a
serene portrait of a tree-fringed lake under the Land O’Lakes name,
which will appear adorned with the phrase “farmer-owned.” The
company expects to complete the phaseout by the end of 2020.
_April 29, 2020 -- Shrimp Scampi Day
_CK Mondavi , with four generations of
family winemaking, offers their Spring 2020 releases: 2019 Chardonnay,
2019 Pinot Grigio and NV Moscato. They know you might need some extra
wine in your life right now!
_April 28, 2020 -- Blueberry Pie Day
_Get Mom Out of the Kitchen!: PERINI RANCH Mesquite Smoked Peppered
Beef Tenderloin ; Buffalo Gap, Texas;
800.367.1721.
_April 27, 2020 -- Prime Rib Day
_PARTY IN A BOX! FROM BUNNIE CAKES
:
Cakes, Cookie Making Kit, DIY Cupcake Decorating Kits!, and more.
_April 26, 2020 -- Pretzel Day
_MOTHER'S DAY GIFT SUGGESTION: Cook Space in Brooklyn, New York online
classes
for
you to stream into your own kitchen!
_April 25, 2020 -- Zucchini Bread Day
_SALLY'S PLACE ZUCCHINI RECIPE: Round Stuffed Zucchini
_April 24, 2020 -- Pigs-in-a-Blanket Day
__A 2000-YEAR HISTORY OF RESTAURANTS_ by British Restaurant Critic
William Sitwell is one of five books covered in _THE SMITHSONIAN
MAGAZINE_ article.
_April 23, 2020 -- Picnic Day
_Enjoy Rosemary Furfaro's 12 Sally's Place Picnic articles,
including recipes.
_April 22, 2020 -- Jelly Bean Day
_HAPPY EARTH DAY’S 50TH ANNIVERSARY: Earth Day 2020 comes 50 years
after the first Earth Day which, in 1970, mobilized over 20 million
citizens to demand action on the environmental challenges of the time.
Today, Earth Day is observed in around 190 countries and close to
100,000 organizations. More than 1 billion people now participate in
Earth Day activities each year, making it the largest civic observance
in the world. To learn more about Earth Day 2020, please
visit earthday.org .
_April 21, 2020 -- Chocolate-Covered Cashews Day_
_THE NEW YORK TIMES _ has launched a COVID-19 Relief Campaign
through
our Neediest Cases Fund
,
our longstanding effort to support communities in need. Every
donation goes directly to the following four organizations: Feeding
America, First Book, New York Community Trust and World Central
Kitchen.
_April 20, 2020 -- Pineapple Upside-down Cake Day
_Podcast: "Food Talk with Dani Nierenberg" Features Our Daily Chats
with Food Leaders
by foodtank.com.
_April 19, 2020 -- Rice Ball Day
__USA TODAY_ has compiled 10 (mostly free) online cooking classes
.
_April 18, 2020 -- Animal Cracker Day
_Dive Into This Spring's Best Food Books for Chefs
from www.plateonline.com/
_April 17, 2020 -- Cheeseball Day
_California Artisan Cheese Festival was canceled in March but you can
purchase cheeses directly from their Guild cheesemakers by following
this link
,
or by seeking out California cheeses when you are shopping at your
local market or cheese shop.
_April 16, 2020 -- Eggs Benedict Day
_EXPO WEST was canceled but
here is a a round-up of more than 40+ new natural products
that were supposed to launch at Expo West.
_April 15, 2020 -- Glazed Ham Day
_New Look for Spices and Salts in 100ml Jars from THE SPICE LAB. Their
Premium Spices are imported, inspected, cleaned, processed, packed and
shipped under U.S. Federal regulations and applicable food safety
laws. See their 2020 catalog
.
_April 14, 2020 -- Pecan Day
_SUMMER FANCY FOOD SHOW CANCELLED: The Specialty Food Association’s
Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits
Center in New York, will not take place as planned due to current
health situations.
_April 13, 2020 -- Peach Cobbler Day
_Pig of the Month BBQ : COVID-19
Update: Shipping is Free & Bulk Meats Available. Brisket, ribs, bacon,
corned beef, steaks, chicken and bulk meats. Lea, Head Hog, has it
all.
see The Daily Dish archives →
-------------------------
Note: This information was accurate when it was published. Please be
sure to confirm all rates and details directly with the businesses in
question before making your plans. Interested in healthy eating
habits? You should definitely visit kitchenettejen
and find out more!
-------------------------
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