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SAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
DOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND The new vertical audit reports leverage the power of the Safefood 360° system and allow these actions to be complete within a matter of seconds. This means food businesses can now access and retrieve all product and material data and demonstrate GFSI compliance 24/7 with no disruption or additional burden to their workload. CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 13 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 12 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Changing Regulatory Environment Traditionally, legal and regulatory control of the foodindus-
GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaSAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
DOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND The new vertical audit reports leverage the power of the Safefood 360° system and allow these actions to be complete within a matter of seconds. This means food businesses can now access and retrieve all product and material data and demonstrate GFSI compliance 24/7 with no disruption or additional burden to their workload. CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 13 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 12 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Changing Regulatory Environment Traditionally, legal and regulatory control of the foodindus-
GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaDOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE FDA “NEW ERA FOR SMARTER FOOD SAFETY Not only that, but attitudes to food safety have changed with an ever-growing increase on food safety culture being required by standards such as the BRCGS. With this in mind, it shows the FDA accepts that FSMA was only the first piece needed to reduce foodborne illnesses over the long term. Enter: the New Era for Smarter FoodSafety Blueprint.
1. INTRODUCTION
ration of the product. These soils include fats, oils, greases, proteins, carbohydrates, starches, lime-scale and corrosion. Not all the deposits mentioned pose a serious risk; however, all create a poor NEW BRC REQUIREMENTS FOR CLEANING Keep records of the above to show your auditor. So there is quite a bit involved and there are of course the new specific requirements for CIP. We have already completed the product updates to Safefood 360 for the new requirements of the BRC. The following Video will give you a nice overview of how the Cleaning Module in Safefood 360 works. VULNERABILITY ASSESSMENTS FOOD DEFENSE PLANS AND (VA’S) Useful Supporting Information Safefood 360 reference sources of information for Food Defense and Vulnerability Assessments. Food Defense Plans and VA’s with Safefood 360° WHAT CRITERIA CAN YOU USE TO RISK ASSESS YOUR SUPPLIERS Software such as Safefood 360° allows you to assess your suppliers and keep all records in one quick-to-access location. You can create linkages between suppliers and the materials they provide you and of course use criteria-based risk assessment models to risk assess yoursuppliers.
METAL DETECTION
Metal Detection 2 Safefood 360º Whitepaper (April, 2013) Metal contamination of food products is a fact of food manufacturing life. WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent LEANING AND DISINFECTION IN FOOD PROCESSING OPERATIONS asic Microbiology for Quality Managers 6 Safefood 360º Whitepaper (August, 2012) The main chemical reactions include: The nature and complexity of the detergent employed depends on POWERPOINT PRESENTATION Pure Ltd ccp Corrective Action M anagement P Control Monito ring Sou rce s George Howlett I to Risk Corrective Action (147) COMPLETED Date12/01/2013
SAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
DOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND The new vertical audit reports leverage the power of the Safefood 360° system and allow these actions to be complete within a matter of seconds. This means food businesses can now access and retrieve all product and material data and demonstrate GFSI compliance 24/7 with no disruption or additional burden to their workload. CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 13 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 12 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Changing Regulatory Environment Traditionally, legal and regulatory control of the foodindus-
GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaSAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
DOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND The new vertical audit reports leverage the power of the Safefood 360° system and allow these actions to be complete within a matter of seconds. This means food businesses can now access and retrieve all product and material data and demonstrate GFSI compliance 24/7 with no disruption or additional burden to their workload. CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 13 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 12 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Changing Regulatory Environment Traditionally, legal and regulatory control of the foodindus-
GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaDOWNLOAD RESOURCES
Microbiological aspects of food preservation and safety methods. Basic microbiology for food safety managers. Design of CCP monitoring programs. Metal detection. Glass & hard plastic control. Complaints handling under GFSI. Microbiological risk assessment (MRA) in food processing. Cleaning & disinfection in food processing operations. UNDERSTANDING THE FDA “NEW ERA FOR SMARTER FOOD SAFETY Not only that, but attitudes to food safety have changed with an ever-growing increase on food safety culture being required by standards such as the BRCGS. With this in mind, it shows the FDA accepts that FSMA was only the first piece needed to reduce foodborne illnesses over the long term. Enter: the New Era for Smarter FoodSafety Blueprint.
1. INTRODUCTION
ration of the product. These soils include fats, oils, greases, proteins, carbohydrates, starches, lime-scale and corrosion. Not all the deposits mentioned pose a serious risk; however, all create a poor NEW BRC REQUIREMENTS FOR CLEANING Keep records of the above to show your auditor. So there is quite a bit involved and there are of course the new specific requirements for CIP. We have already completed the product updates to Safefood 360 for the new requirements of the BRC. The following Video will give you a nice overview of how the Cleaning Module in Safefood 360 works. VULNERABILITY ASSESSMENTS FOOD DEFENSE PLANS AND (VA’S) Useful Supporting Information Safefood 360 reference sources of information for Food Defense and Vulnerability Assessments. Food Defense Plans and VA’s with Safefood 360° WHAT CRITERIA CAN YOU USE TO RISK ASSESS YOUR SUPPLIERS Software such as Safefood 360° allows you to assess your suppliers and keep all records in one quick-to-access location. You can create linkages between suppliers and the materials they provide you and of course use criteria-based risk assessment models to risk assess yoursuppliers.
METAL DETECTION
Metal Detection 2 Safefood 360º Whitepaper (April, 2013) Metal contamination of food products is a fact of food manufacturing life. WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent LEANING AND DISINFECTION IN FOOD PROCESSING OPERATIONS asic Microbiology for Quality Managers 6 Safefood 360º Whitepaper (August, 2012) The main chemical reactions include: The nature and complexity of the detergent employed depends on POWERPOINT PRESENTATION Pure Ltd ccp Corrective Action M anagement P Control Monito ring Sou rce s George Howlett I to Risk Corrective Action (147) COMPLETED Date12/01/2013
SAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 FOOD SAFETY AUDITING IS A MASSIVE SUBJECT AREA. UNLIKE Food safety auditing is a massive subject area. Unlike other compliance audit programs such as those covering financial governance or management, food safety requires knowledge of a number GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
DETERMINING CONTROL MEASURES IN HACCP Determining Control Measures in HACCP Page 4 afefood 360, Inc. 2014 Part of Our Professional hitepaper eries 2.2 Prerequisite Programme (PRP) The ISO defines a PRP as the basic MANAGING NON-CON ORMANCE CATEGORIES Managing on-conformance ategories Page 1 afefood 360 nc. 2014 Part of ur Professional hitepapers eries SUMMARY Food companies collect dataon non-con ormances
RISK ASSESSMENT OF SUPPLIERS AND MATERIALS Safefood 360° User Conference –New Orleans, 2016 GFSI • GFSI to require specific food fraud mitigation strategies in 2016 • GFSI Board believes mitigation of Food Fraud is an integral part of a CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaSAFEFOOD 360°
Supplier Quality Management Software: Food Safety & Compliance. Enterprise Food Safety. StatusBI Business Intelligence. Self-Service Analytics. Statistical Process Controls (SPC) Monitoring 2.0. By Standard. The Ultimate FSMA Software for FSVP, PCP, & Food Defense.GFSI.
FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 FOOD SAFETY AUDITING IS A MASSIVE SUBJECT AREA. UNLIKE Food safety auditing is a massive subject area. Unlike other compliance audit programs such as those covering financial governance or management, food safety requires knowledge of a number GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
DETERMINING CONTROL MEASURES IN HACCP Determining Control Measures in HACCP Page 4 afefood 360, Inc. 2014 Part of Our Professional hitepaper eries 2.2 Prerequisite Programme (PRP) The ISO defines a PRP as the basic MANAGING NON-CON ORMANCE CATEGORIES Managing on-conformance ategories Page 1 afefood 360 nc. 2014 Part of ur Professional hitepapers eries SUMMARY Food companies collect dataon non-con ormances
RISK ASSESSMENT OF SUPPLIERS AND MATERIALS Safefood 360° User Conference –New Orleans, 2016 GFSI • GFSI to require specific food fraud mitigation strategies in 2016 • GFSI Board believes mitigation of Food Fraud is an integral part of a CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_Area UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP 8.5.2.4 Selection and categorization of control measure(s) 8.5.2.4.1 8.5.2.4.2: Based on the hazard assessment, the organization shall select an appropriate control measure or combination of control measures that will be capable of preventing or reducing the identified significant food safety hazards to defined acceptable levels.1. INTRODUCTION
ration of the product. These soils include fats, oils, greases, proteins, carbohydrates, starches, lime-scale and corrosion. Not all the deposits mentioned pose a serious risk; however, all create a poor PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND The new vertical audit reports leverage the power of the Safefood 360° system and allow these actions to be complete within a matter of seconds. This means food businesses can now access and retrieve all product and material data and demonstrate GFSI compliance 24/7 with no disruption or additional burden to their workload. CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 13 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 12 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Changing Regulatory Environment Traditionally, legal and regulatory control of the foodindus-
THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. MANAGING NON-CON ORMANCE CATEGORIES Managing on-conformance ategories Page 5 afefood 360 nc. 2014 Part of ur Professional hitepapers eries The important point here is to define the issue or non-conformance clearly. 1. HISTORY AND BACKGROUND OF THE HACCP SYSTEM The following are definitions of key words and terms employed in the HACCP system. Control (verb): To take all necessary actions to ensure and maintain complianceMETAL DETECTION
Metal Detection 2 Safefood 360º Whitepaper (April, 2013) Metal contamination of food products is a fact of food manufacturing life. MICROBIOLOGICAL RISK ASSESSMENT (MRA) IN FOOD PROCESSING Microbial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) The case highlights the difficulty with microbiological risk assessment as part of HACCP. VULNERABILITY ASSESSMENTS FOOD DEFENSE PLANS AND (VA’S) Useful Supporting Information Safefood 360 reference sources of information for Food Defense and Vulnerability Assessments. Food Defense Plans and VA’s with Safefood 360°SAFEFOOD 360°
Document Control. Integrate your key documents and plans into Safefood 360° for instant reference from virtually any part of the software. Approve documents, notify users of change, and keep track ofversion.Read more..
PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND May 2021 Food Safety News and Industry Round-up May 28, 2021 - 2:55 pm; Lessons from the Pandemic: How BRCGS audits adapted May 14, 2021 - 5:01 pm; April 2021 Food Safety News and Industry Round-up April 29, 2021 - 5:29 pm; IFSQN Webinar: Validation of Cleaning & Sanitation FOOD SAFETY RISK ANALYSIS Cause of Death Risk of death Smoking 10 cigarettes a day 1 in 200 Influenza 1 in 5,000 Accident at home 1 in 26,000 Salmonella in poultry 1 in 5,000,000 UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 9 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 8 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Setting the Stage What is a Corporate Vision for Food Safety FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaSAFEFOOD 360°
Document Control. Integrate your key documents and plans into Safefood 360° for instant reference from virtually any part of the software. Approve documents, notify users of change, and keep track ofversion.Read more..
PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND May 2021 Food Safety News and Industry Round-up May 28, 2021 - 2:55 pm; Lessons from the Pandemic: How BRCGS audits adapted May 14, 2021 - 5:01 pm; April 2021 Food Safety News and Industry Round-up April 29, 2021 - 5:29 pm; IFSQN Webinar: Validation of Cleaning & Sanitation FOOD SAFETY RISK ANALYSIS Cause of Death Risk of death Smoking 10 cigarettes a day 1 in 200 Influenza 1 in 5,000 Accident at home 1 in 26,000 Salmonella in poultry 1 in 5,000,000 UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 9 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 8 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Setting the Stage What is a Corporate Vision for Food Safety FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaDOWNLOAD RESOURCES
Enjoy your free content! Thank you for your interest in our learning resources. Below you can find all of our whitepapers, datasheets, presentations and tools ready for downloading. FOOD SAFETY RISK ANALYSIS Cause of Death Risk of death Smoking 10 cigarettes a day 1 in 200 Influenza 1 in 5,000 Accident at home 1 in 26,000 Salmonella in poultry 1 in 5,000,000 THERMAL PROCESSING OF FOOD 101: AN INTRODUCTION TO Incorporation into a Food Safety Management System. Pasteurization is widely used throughout the food industry for its ability to produce a safer product and protect consumers while extending the shelf life of the product and reducing its rate of spoilage.1. INTRODUCTION
ration of the product. These soils include fats, oils, greases, proteins, carbohydrates, starches, lime-scale and corrosion. Not all the deposits mentioned pose a serious risk; however, all create a poor UNDERSTANDING THE FDA “NEW ERA FOR SMARTER FOOD SAFETY May 2021 Food Safety News and Industry Round-up May 28, 2021 - 2:55 pm; Lessons from the Pandemic: How BRCGS audits adapted May 14, 2021 - 5:01 pm; April 2021 Food Safety News and Industry Round-up April 29, 2021 - 5:29 pm; IFSQN Webinar: Validation of Cleaning & Sanitation WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituentMETAL DETECTION
Metal Detection 2 Safefood 360º Whitepaper (April, 2013) Metal contamination of food products is a fact of food manufacturing life. LEANING AND DISINFECTION IN FOOD PROCESSING OPERATIONS asic Microbiology for Quality Managers 3 Safefood 360º Whitepaper (August, 2012) Of these, labor is normally the biggest factor accounting for over 60% of the total cleaning budget NEW BRC REQUIREMENTS FOR CLEANING Just looking in more detail at the recent changes to the BRC Standard Issue 6 under Section 4.11 – Hygiene and Housekeeping. It appears the standard has essentially been updated to align with the requirements of the Tesco Technical Standard. VULNERABILITY ASSESSMENTS FOOD DEFENSE PLANS AND (VA’S) Useful Supporting Information Safefood 360 reference sources of information for Food Defense and Vulnerability Assessments. Food Defense Plans and VA’s with Safefood 360°SAFEFOOD 360°
Document Control. Integrate your key documents and plans into Safefood 360° for instant reference from virtually any part of the software. Approve documents, notify users of change, and keep track ofversion.Read more..
DOWNLOAD RESOURCES
Enjoy your free content! Thank you for your interest in our learning resources. Below you can find all of our whitepapers, datasheets, presentations and tools ready for downloading. PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND May 2021 Food Safety News and Industry Round-up May 28, 2021 - 2:55 pm; Lessons from the Pandemic: How BRCGS audits adapted May 14, 2021 - 5:01 pm; April 2021 Food Safety News and Industry Round-up April 29, 2021 - 5:29 pm; IFSQN Webinar: Validation of Cleaning & Sanitation UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCECORPORATE VISION STATEMENTCORPORATE COMPLIANCE CENTERCORPORATE COMPLIANCE DEFINITIONCORPORATE COMPLIANCE PROGRAM 9 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 8 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Setting the Stage What is a Corporate Vision for Food Safety FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_AreaSAFEFOOD 360°
Document Control. Integrate your key documents and plans into Safefood 360° for instant reference from virtually any part of the software. Approve documents, notify users of change, and keep track ofversion.Read more..
DOWNLOAD RESOURCES
Enjoy your free content! Thank you for your interest in our learning resources. Below you can find all of our whitepapers, datasheets, presentations and tools ready for downloading. PRODUCT UPDATE: TRACEABILITY REPORTS FOR PRODUCT AND May 2021 Food Safety News and Industry Round-up May 28, 2021 - 2:55 pm; Lessons from the Pandemic: How BRCGS audits adapted May 14, 2021 - 5:01 pm; April 2021 Food Safety News and Industry Round-up April 29, 2021 - 5:29 pm; IFSQN Webinar: Validation of Cleaning & Sanitation UNDERSTANDING THE DIFFERENCE BETWEEN PRP, OPRP & CCP GLASS & HARD PLASTIC ONTROL Glass & Hard Plastic ontrol 6 Safefood 360º Whitepaper (March, 2013) The glass and brittle plastic register is the core document of yourcontrol system.
CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCECORPORATE VISION STATEMENTCORPORATE COMPLIANCE CENTERCORPORATE COMPLIANCE DEFINITIONCORPORATE COMPLIANCE PROGRAM 9 CREATING YOUR CORPORATE VISION FOR FOOD SAFETY COMPLIANCE 8 SAFEFOOD 360° PROFESSIONAL WHITEPAPER SERIES Setting the Stage What is a Corporate Vision for Food Safety FOOD SAFETY RISK ANALYSIS no. requirement risk assessment requirements 2 the food safety plan – haccp* 2.7 list all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards – codex alimentarius step 6, principle 1 THERE ARE THREE MAIN CATEGORIES OF MICROORGANISM CONCERNED Figure 1: Microbial Growth Curve Food Preservation – Delay or prevention of microbial growth (thereby extending shelf-life) while maintaining the wholesomeness of the food is an important field of food science and technology. OMPLAINTS HANDLING UNDER GFSI omplaints handling under GFSI 6 Safefood 360º Whitepaper (January, 2013) 2.0 Standard 2.1 All complaints received from any source shallbe recorded.
CAPABILITY STUDY WITH HISTOGRAM EXCEL TEMPLATEWEB VIEW Title: Capability Study with Histogram Excel Template Author: georg_000 Last modified by: SF360 Created Date: 1/12/2005 8:03:05 PM Other titles: Validation Report Cleaning Run Report Capability Study 'Capability Study'!Print_Area FOOD SAFETY MANAGEMENT Created from the requirements of SQFI, BRCGS, ISO, FSSC, FSMA, the Safe Food for Canadians Act and other global standards to allow quality and technical managers to focus on their day-to-day tasks. WEBINARS – SAFEFOOD 360° Watch on-demand: Introduction to the food safety framework. A comprehensive overview of all elements of food safety management from stakeholders and compliance requirements to the certification inspection and continuous improvement measures a business can implement to ensure appropriate measures are in place to create arobust system.
THERMAL PROCESSING OF FOOD 101: AN INTRODUCTION TO Incorporation into a Food Safety Management System. Pasteurization is widely used throughout the food industry for its ability to produce a safer product and protect consumers while extending the shelf life of the product and reducing its rate of spoilage. HACCP, PCP & FOOD SAFETY PLANS HACCP is often the corner stone of a food safety management system or program. Creating all your HACCP and PCP studies requires extensive resources, education and time, and maintaining the plans takes a lotof time.
MEDICAL SCREENING
Employee medical screenings are an important part of managing food safety and good hygiene. Safefood 360° Medical Screening module allows you to document all pre-work screenings, visitor screenings, and illness reports in one place.TRACEABILITY
Under GFSI food safety standards you are required to test and audit your company’s traceability system on a regular basis. You are required to assess both the traceability of a product in a supply chain, as well as the traceability of an ingredient as it passes through your facility. FOOD SAFETY AUDITING IS A MASSIVE SUBJECT AREA. UNLIKE Food safety auditing is a massive subject area. Unlike other compliance audit programs such as those covering financial governance or management, food safety requires knowledge of a number MANAGING NON-CON ORMANCE CATEGORIES Managing on-conformance ategories Page 5 afefood 360 nc. 2014 Part of ur Professional hitepapers eries The important point here is to define the issue or non-conformance clearly. WATER ACTIVITY (A ) IN FOODS W CONTENTS Water Activity in Foods Page 2 Safefood 360, Inc. 2014 Part of Our Professional Whitepapers Series 1.ntroduction I Water is the most abundant constituent NEW BRC REQUIREMENTS FOR CLEANING Just looking in more detail at the recent changes to the BRC Standard Issue 6 under Section 4.11 – Hygiene and Housekeeping. It appears the standard has essentially been updated to align with the requirements of the Tesco Technical Standard.* 1855-FOOD-360
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FOOD SAFETY, QUALITY AND COMPLIANCE MANAGEMENT SOFTWARE FOR THE FORWARD THINKING FOOD COMPANYStart Product Tour
BUILT BY FOOD INDUSTRY EXPERTS Decades of hard work come together in creating a food safety management software platform that is unique within the entireindustry.
YOU’RE IN FULL CONTROL AT ALL TIMES Safefood 360° makes it easy for you to get full control over food safety, quality and compliance management in your food business. THE SOFTWARE COVERS EVERY ASPECT OF FOOD SAFETY Safefood 360° comes packed with over 30 software modules that bring all aspects of food safety management together.A COMPLETE SOLUTION
HACCP/PCP
Build and manage all your HACCP and PCP plans in one place. Make use of advanced risk assessment models, decision trees and a built-in hazard database. Read more..MANAGEMENT SYSTEMS
Take control of your key management processes, including CAPA and deviation management, auditing, management review, recalls andmore. Read more..
PREREQUISITE PROGRAMS Manage all PRPs in one place. Modules include cleaning, maintenance, pest control, employee training, glass & plastic control andmore. Read more..
MONITORING
Start monitoring your production process, product batches, material deliveries or virtually any other area of your business. Let alerts notify you when monitoring results are out of specification. Readmore..
SUPPLIER MANAGEMENT
Maintain your Approved Supplier List, source key documents and send questionnaires, conduct audits and risk assessments. Let scheduling take care of remembering document reviews and tasks. Read more..DOCUMENT CONTROL
Integrate your key documents and plans into Safefood 360° for instant reference from virtually any part of the software. Approve documents, notify users of change, and keep track of version. Read more.. CUSTOMER SUCCESS STORIES BAKERY EXPRESS OF CENTRAL FLORIDA Leading Orlando Bakery becomes SQF certified and the benchmark for sister bakeries. Read more.. SANTA MONICA SEAFOOD Seafood processor becomes first FSSC certified facility in the USA and sees time reduction of 45%. Read more..DA VINCI FOODS
Pasta manufacturer achieves highest retailer excellence with paperless food safety management system. Read more.. LATEST INSIGHTS FROM OUR BLOG IFSQN WEBINAR: SUPPLIER APPROVAL INTELLIGENCE, THE NEXT EVOLUTION0 Comments
/November 14, 2019
Modern Supplier Approval programs have advanced with therequirements…
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/October 31, 2019
FDA launched a new era for smarter food safety and new food safety…Read more
https://safefood360.com/wp-content/uploads/2019/10/FSN-Blog-Hero-Oct19.jpg 667 1333 Admin /wp-content/uploads/2015/04/sf360-logo.png Admin2019-10-31 12:53:532019-10-31 12:53:53October Food Safety News and Industry Round-up BRC AUDITING - WHAT TO EXPECT UNDER FOOD ISSUE 80 Comments
/October 17, 2019
Since its initial publication in 1998, the British RetailConsortium…
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https://safefood360.com/wp-content/uploads/2019/10/BRC-blog-graphic.jpg 667 1333 Sanika Pujari /wp-content/uploads/2015/04/sf360-logo.png Sanika Pujari2019-10-17 14:58:032019-11-21 10:49:10BRC Auditing - What to expect under Food Issue 8 SEPTEMBER FOOD SAFETY NEWS AND INDUSTRY ROUND-UP0 Comments
/September 30, 2019
September 2019 was a busy month around the world involvingsignificant…
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https://safefood360.com/wp-content/uploads/2019/09/Sept-blog.jpg 667 1333 Barry O'Neill /wp-content/uploads/2015/04/sf360-logo.png Barry O'Neill2019-09-30 14:09:432019-10-16 09:50:51September Food Safety News and Industry Round-upGet Started Today!
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