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ROBIN MILLER COOKS
Feast your eyes on a delicious selection of quick and easy, real life recipes. Page after page of sweet and savory offerings, breakfast through dinner (and dessert!). BEST CHOCOLATE CHIP COOKIES EVER (HEALTHIER TOO!) Mix on medium speed until blended and creamy. Beat in the egg whites and vanilla. Gradually beat in the flour mixture and mix until creamy and smooth. Fold in the chocolate chips. Cover the bowl with plastic wrap or press-n-seal and freeze the dough for at least 30 minutes. Preheat the oven to 375 degrees. THE ABSOLUTE BEST TUNA NOODLE CASSEROLE The ultimate classic comfort food. Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a scintillating, satiny, EASY homemade cream sauce that boasts garlic, onion, parsley, and paprika. With hints of parmesan and toasted panko bread crumbs in every bite, tuna-noodle casserole will never be thesame.
BEST EVER SALISBURY STEAKS IN RED GRAVY Best Ever Salisbury Steaks in Red Gravy. In a large bowl, combine the beef, breadcrumbs, egg, 1 teaspoon of the onion powder, garlic powder, mustard powder, salt, and pepper. Mix well and shape the mixture into 4 oval patties, each about 1-inch thick. Heat the oil in a large skillet over medium-high heat. CHICKEN SALISBURY STEAKS WITH GRAVY Heat the oil in a large skillet over medium-high heat. Add the chicken patties and cook for 1 to 2 minutes per side, until golden brown. Transfer the patties to a plate and return the pan to medium heat. Melt the butter in the same skillet over medium heat. When the butter is bubbly, whisk in the flour until smooth. MEATLOAF WITH PRETZELS AND PARMESAN 1 teaspoon Dijon mustard. Preheat the oven to 350 degrees. Coat a baking sheet with parchment paper or foil. In a large bowl, combine the beef, pretzels, parmesan, 1/4 cup of the ketchup, egg, Worcestershire sauce, parsley, basil, onion powder, garlic powder, salt, and pepper. Mix well and transfer the mixture to the center ofthe prepared pan.
BACON, EGG AND CHEESE BREAKFAST CUPS Set aside. Reduce the oven temperature to 350 degrees. In a large bowl, whisk together the eggs, milk, basil, oregano, salt, and pepper. Melt the butter in a large skillet over medium heat. Add the egg mixture and cook until cooked but still moist, stirring frequently. FIESTA LIME CHICKEN MEATBALLS Like an Applebee's copycat, but in meatball form! All the flavors and textures of the classic restaurant dish - seasoned chicken (lime, garlic, onion, cumin), transformed into golden brown, mayo-laced meatballs, smothered in cheese, and topped with fresh salsa! One pan, incredibly healthy, ultra-easy, and ready in 30 minutes! LEMON POUND CAKE WITH RASPBERRY-LEMON GLAZE Preheat the oven to 350 degrees. Coat a 9-inch loaf pan with cooking spray. To make the cake, in a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside. In a mixing bowl, beat together the butter and 1 cup of the granulated sugar untillight and
LONDON BROIL WITH CHIPOTLE-CILANTRO SAUCE Let the steak rest for 10 minutes before slicing across the grain into thin slices. To make the cilantro sauce, in a blender, combine the cilantro, remaining clove of garlic, chipotle chilies, olive oil, 1 tablespoon of the lemon juice, and 1/2 teaspoon of the lemon zest. Process until blended and smooth, adding the tablespoon of water ifneeded.
ROBIN MILLER COOKS
Feast your eyes on a delicious selection of quick and easy, real life recipes. Page after page of sweet and savory offerings, breakfast through dinner (and dessert!). BEST CHOCOLATE CHIP COOKIES EVER (HEALTHIER TOO!) Mix on medium speed until blended and creamy. Beat in the egg whites and vanilla. Gradually beat in the flour mixture and mix until creamy and smooth. Fold in the chocolate chips. Cover the bowl with plastic wrap or press-n-seal and freeze the dough for at least 30 minutes. Preheat the oven to 375 degrees. THE ABSOLUTE BEST TUNA NOODLE CASSEROLE The ultimate classic comfort food. Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a scintillating, satiny, EASY homemade cream sauce that boasts garlic, onion, parsley, and paprika. With hints of parmesan and toasted panko bread crumbs in every bite, tuna-noodle casserole will never be thesame.
BEST EVER SALISBURY STEAKS IN RED GRAVY Best Ever Salisbury Steaks in Red Gravy. In a large bowl, combine the beef, breadcrumbs, egg, 1 teaspoon of the onion powder, garlic powder, mustard powder, salt, and pepper. Mix well and shape the mixture into 4 oval patties, each about 1-inch thick. Heat the oil in a large skillet over medium-high heat. CHICKEN SALISBURY STEAKS WITH GRAVY Heat the oil in a large skillet over medium-high heat. Add the chicken patties and cook for 1 to 2 minutes per side, until golden brown. Transfer the patties to a plate and return the pan to medium heat. Melt the butter in the same skillet over medium heat. When the butter is bubbly, whisk in the flour until smooth. MEATLOAF WITH PRETZELS AND PARMESAN 1 teaspoon Dijon mustard. Preheat the oven to 350 degrees. Coat a baking sheet with parchment paper or foil. In a large bowl, combine the beef, pretzels, parmesan, 1/4 cup of the ketchup, egg, Worcestershire sauce, parsley, basil, onion powder, garlic powder, salt, and pepper. Mix well and transfer the mixture to the center ofthe prepared pan.
BACON, EGG AND CHEESE BREAKFAST CUPS Set aside. Reduce the oven temperature to 350 degrees. In a large bowl, whisk together the eggs, milk, basil, oregano, salt, and pepper. Melt the butter in a large skillet over medium heat. Add the egg mixture and cook until cooked but still moist, stirring frequently. FIESTA LIME CHICKEN MEATBALLS Like an Applebee's copycat, but in meatball form! All the flavors and textures of the classic restaurant dish - seasoned chicken (lime, garlic, onion, cumin), transformed into golden brown, mayo-laced meatballs, smothered in cheese, and topped with fresh salsa! One pan, incredibly healthy, ultra-easy, and ready in 30 minutes! LEMON POUND CAKE WITH RASPBERRY-LEMON GLAZE Preheat the oven to 350 degrees. Coat a 9-inch loaf pan with cooking spray. To make the cake, in a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside. In a mixing bowl, beat together the butter and 1 cup of the granulated sugar untillight and
LONDON BROIL WITH CHIPOTLE-CILANTRO SAUCE Let the steak rest for 10 minutes before slicing across the grain into thin slices. To make the cilantro sauce, in a blender, combine the cilantro, remaining clove of garlic, chipotle chilies, olive oil, 1 tablespoon of the lemon juice, and 1/2 teaspoon of the lemon zest. Process until blended and smooth, adding the tablespoon of water ifneeded.
MEATLOAF WITH PRETZELS AND PARMESAN 1 teaspoon Dijon mustard. Preheat the oven to 350 degrees. Coat a baking sheet with parchment paper or foil. In a large bowl, combine the beef, pretzels, parmesan, 1/4 cup of the ketchup, egg, Worcestershire sauce, parsley, basil, onion powder, garlic powder, salt, and pepper. Mix well and transfer the mixture to the center ofthe prepared pan.
CAVATAPPI BOLOGNESE
Add the remaining teaspoons of basil and oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to coat the beef. Add the tomato sauce, tomato paste and Worcestershire sauce and bring to a simmer. Reduce the heat to low and simmer for 10 minutes. Transfer the pasta to individual shallow bowls and top with the Bolognese sauce. GARLIC BUTTER ROASTED SALMON Preheat the oven to 400 degrees. Coat a shallow baking dish or ovenproof skillet with cooking spray or brush with olive oil. In a small bowl, whisk together the butter, lemon juice and garlic. Arrange the salmon in the prepared pan and pour the butter mixture over top. Season the salmon with salt and pepper. Roast for 8 to 10 minutes,until the
EASY LEMON POUND CAKE WITH LEMON GLAZE For the lemon glaze: 1 1/2 cups powdered sugar. 2 tablespoons fresh lemon juice. 2 tablespoons melted butter. Preheat the oven to 325 degrees. Coat a 10-inch Bundt pan with cooking spray and dust with flour (tap out any excess flour). In a medium bowl, combine the LEMON POUND CAKE WITH RASPBERRY-LEMON GLAZE Preheat the oven to 350 degrees. Coat a 9-inch loaf pan with cooking spray. To make the cake, in a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside. In a mixing bowl, beat together the butter and 1 cup of the granulated sugar untillight and
CHEESY CHICKEN AND SPAGHETTI CASSEROLE Cook the spaghetti according to the package directions. Drain and set aside. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2 minutes. Add the chicken and cook until golden brown on all sides, stirring frequently. Add the basil and oregano and stir to coat. DECONSTRUCTED CHEESY BEEF ENCHILADAS Add the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to coat. Cook for 1 minute, until the herbs and spices are fragrant. Add 1/2 cup of the beef broth and bring to a simmer. Simmer for 5 minutes. Meanwhile, in a medium saucepan, combine the rice, butter and remaining 2 ADOBO RICE AND BEANS 2 tablespoons adobo sauce. 15-ounce can black beans, rinsed and drained. Salt and ground black pepper. Fresh cilantro, optional. Heat the oil in a medium saucepan over medium-high heat. Add the rice and cook until lightly toasted, about 30 to 60 seconds, stirringconstantly. Add the
BEEF RAGU WITH TAGLIATELLE Cut the beef into 4 equal pieces. Pat the pieces of beef dry with a paper towel and season with salt and pepper. Heat 1 tablespoon of the oil in a Dutch oven or large, heavy pot over medium-high heat. Add the beef and sear each piece on all sides, until browned. Remove the CHEESY ROASTED CAULIFLOWER MARINARA Melt the butter in the same pot over low heat. Add the garlic and cook for 30 seconds. Return the cauliflower to the pot and toss to coat. Transfer the cauliflower to the prepared baking sheet and season with salt and pepper. Roast for 15 to 20 minutes, until golden brown. Reduce the oven temperature to Skip to main contentROBIN MILLER COOKS
Feast your eyes on a delicious selection of quick and easy, real life recipes. Page after page of sweet and savory offerings, breakfast through dinner (and dessert!). There's something for everyone - whether you're cooking for a busy weeknight, or lazy Sunday afternoon. And I've got plenty of healthy options too (vegetarian, vegan, gluten-free, dairy-free, nutrient-rich, and more). Looking for something in particular? Try the search box! And make sure to subscribe so you never miss a tasty post!Search
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