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petioles.
THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB DESSERT RECIPES In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: FROZEN RHUBARB RECIPES Procedure: In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or freezer trays; freeze to slush consistency, about 1-2 hours. THE RHUBARB COMPENDIUM: RHUBARB DRINK RECIPES Procedure: In large saucepan, combine rhubarb, water, lemonade and sugar. Cover and cook about 20 min. until rhubarb is very soft. Strain to remove pulp. Chill liquid. Just before serving, pour rhubarb mixture over ice cubes in punch bowl. Carefully pour in chilled soda. Garnish with additional ice cubes or an ice ring. THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: RHUBARB SALAD RECIPES Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. THE RHUBARB COMPENDIUM: RHUBARB CHICKEN RECIPES Procedure: Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool. Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375 degrees oven for 30 minutes. THE RHUBARB COMPENDIUM: RHUBARB MUFFIN RECIPES Procedure: Combine flour, soda, and salt. In a separate bowl blend sugar with oil. Whisk in egg, buttermilk, and vanilla. Stir into dry ingredients along with rhubarb just until flour is incorporated. Spoon into greased or paper-lined muffin tins, filling 3/4 full, r spoon into 2 greased 8" x 4" loaf pans. THE RHUBARB COMPENDIUM: COMPOSTING RHUBARB LEAVES Experience has shown that the level of acid does not inhibit the microbial action of composting. Compost piles which were nearly all rhubarb leaves and stalks have decomposed very nicely and the compost has behaved like ordinary compost and no inhibition of plant growth was noticed from the compost. Compost Bin. Posted by Dan at 2:31 PM. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB DESSERT RECIPES In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar THE RHUBARB COMPENDIUM: FROZEN RHUBARB RECIPES Procedure: In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or freezer trays; freeze to slush consistency, about 1-2 hours. THE RHUBARB COMPENDIUM: RHUBARB DRINK RECIPES Procedure: In large saucepan, combine rhubarb, water, lemonade and sugar. Cover and cook about 20 min. until rhubarb is very soft. Strain to remove pulp. Chill liquid. Just before serving, pour rhubarb mixture over ice cubes in punch bowl. Carefully pour in chilled soda. Garnish with additional ice cubes or an ice ring. THE RHUBARB COMPENDIUM: RHUBARB SAUCE RECIPES Place the rhubarb in a colander over a bowl and sprinkle with the sugar. Let the rhubarb macerate and drain for 30 minutes. In a 10-inch skillet, cook the honey, cherries, vinegar, wine, mustard seeds, salt, and spices over medium heat until syrupy. Stir in THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: RHUBARB SALAD RECIPES Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: GROWING RHUBARB Climate and Growing Region. Rhubarb is a cool season, perennial crop. It requires temperatures below 40°F (5°C) to break dormancy and to stimulate spring growth and summer temperatures averaging less than 75°F (24°C) for vigorous vegetative growth. The Northern U.S. and Canada are well suited for rhubarb production. THE RHUBARB COMPENDIUM: COMPOSTING RHUBARB LEAVES Experience has shown that the level of acid does not inhibit the microbial action of composting. Compost piles which were nearly all rhubarb leaves and stalks have decomposed very nicely and the compost has behaved like ordinary compost and no inhibition of plant growth was noticed from the compost. Compost Bin. Posted by Dan at 2:31 PM. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB DESSERT RECIPES In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar THE RHUBARB COMPENDIUM: FROZEN RHUBARB RECIPES Procedure: In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or freezer trays; freeze to slush consistency, about 1-2 hours. THE RHUBARB COMPENDIUM: RHUBARB DRINK RECIPES Procedure: In large saucepan, combine rhubarb, water, lemonade and sugar. Cover and cook about 20 min. until rhubarb is very soft. Strain to remove pulp. Chill liquid. Just before serving, pour rhubarb mixture over ice cubes in punch bowl. Carefully pour in chilled soda. Garnish with additional ice cubes or an ice ring. THE RHUBARB COMPENDIUM: RHUBARB SAUCE RECIPES Place the rhubarb in a colander over a bowl and sprinkle with the sugar. Let the rhubarb macerate and drain for 30 minutes. In a 10-inch skillet, cook the honey, cherries, vinegar, wine, mustard seeds, salt, and spices over medium heat until syrupy. Stir in THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: RHUBARB SALAD RECIPES Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: GROWING RHUBARB Climate and Growing Region. Rhubarb is a cool season, perennial crop. It requires temperatures below 40°F (5°C) to break dormancy and to stimulate spring growth and summer temperatures averaging less than 75°F (24°C) for vigorous vegetative growth. The Northern U.S. and Canada are well suited for rhubarb production. THE RHUBARB COMPENDIUM: COMPOSTING RHUBARB LEAVES Experience has shown that the level of acid does not inhibit the microbial action of composting. Compost piles which were nearly all rhubarb leaves and stalks have decomposed very nicely and the compost has behaved like ordinary compost and no inhibition of plant growth was noticed from the compost. Compost Bin. Posted by Dan at 2:31 PM. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB CHICKEN RECIPES Procedure: Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool. Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375 degrees oven for 30 minutes. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB CHICKEN RECIPES Procedure: Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool. Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375 degrees oven for 30 minutes. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB DESSERT RECIPES In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar THE RHUBARB COMPENDIUM: FROZEN RHUBARB RECIPES Procedure: In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or freezer trays; freeze to slush consistency, about 1-2 hours. THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB SAUCE RECIPES Place the rhubarb in a colander over a bowl and sprinkle with the sugar. Let the rhubarb macerate and drain for 30 minutes. In a 10-inch skillet, cook the honey, cherries, vinegar, wine, mustard seeds, salt, and spices over medium heat until syrupy. Stir in THE RHUBARB COMPENDIUM: RHUBARB SALAD RECIPES Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: GROWING RHUBARB Climate and Growing Region. Rhubarb is a cool season, perennial crop. It requires temperatures below 40°F (5°C) to break dormancy and to stimulate spring growth and summer temperatures averaging less than 75°F (24°C) for vigorous vegetative growth. The Northern U.S. and Canada are well suited for rhubarb production. THE RHUBARB COMPENDIUM: COMPOSTING RHUBARB LEAVES Experience has shown that the level of acid does not inhibit the microbial action of composting. Compost piles which were nearly all rhubarb leaves and stalks have decomposed very nicely and the compost has behaved like ordinary compost and no inhibition of plant growth was noticed from the compost. Compost Bin. Posted by Dan at 2:31 PM. THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUMRECIPESCOMPOTECRISPCREPESCOOKIESSALAD Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: RHUBARB VARIETIES Sunrise rhubarb was a selection from open-pollinated seed of the Ruby variety of Rhubarb. Sunrise has a thicker stalk than Ruby, is more productive, has a higher quality and is more suitable for forcing. Sunrise was selected in the 1940's and is still grown today in Nova Scotia. Sutton - Also known as Sutton's Seedless, Large stalks, pinkpetioles.
THE RHUBARB COMPENDIUM: RHUBARB SPECIES Rheum acuminatum - Ornamental Rhubarb - This plant likes to grow in or near water, in summer it has red seedpods. It is disease-free and hardy all across the country (Canada). Low mounds of heavily veined leaves, rich red petioles, and upright, branched and spidery stems or THE RHUBARB COMPENDIUM: PROPAGATING RHUBARB Propagating Rhubarb. Rhubarb can be propagated by several means: Dividing the root mass, growing rhubarb from seeds, or by Tissue Culture. Of course, you can always purchase rhubarb plants or rhizomes ready to plant in your garden. See the list of sources for a few of the mail order companies that sell rhubarb. Dividing and ThinningRhubarb.
THE RHUBARB COMPENDIUM: RHUBARB NUTRITIONAL INFORMATION Rhubarb's crisp sour stalks are rich in vitamin C, dietary fiber and calcium, although the calcium is combined with oxalic acid and so is not easily absorbed by the body. Rhubarb is somewhat acidic (pH 3.1-3.2) but in most recipes this is normally offset by sugar. One cup diced Rhubarb contains about 26 calories. Rhubarb NutritionalInformation.
THE RHUBARB COMPENDIUM: RHUBARB COOKIE RECIPES Procedure: Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb. THE RHUBARB COMPENDIUM: RHUBARB RECIPES INDEX Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in thiscollection.
THE RHUBARB COMPENDIUM: RHUBARB BREAD RECIPES Procedure: Preheat oven to 350 F. Grease 2 8x4-inch loaf pans. Combine in a bowl the brown sugar and oil. Stir well until smooth. Add the egg, buttermilk, salt, baking soda, vanilla and flour. Blend until moist. Fold in the diced rhubarb and chopped nuts. Turn batter into prepared loaf pans. Combine the butter and sugar until crumbly, then THE RHUBARB COMPENDIUM: RHUBARB CAKE RECIPES Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirringfrequently.
THE RHUBARB COMPENDIUM: 2020 Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. THE RHUBARB COMPENDIUM: VARIOUS RHUBARB RECIPES In a sauce pot, combine the rhubarb, sugar, shallots, lemon juice and wine. Bring the liquid up to a boil and reduce to a simmer. Simmer the rhubarb for 30 minutes or until the fruit is tender. Remove from the heat and using a hand-held blender, puree the THE RHUBARB COMPENDIUM: RHUBARB DESSERT RECIPES In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar THE RHUBARB COMPENDIUM: FROZEN RHUBARB RECIPES Procedure: In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup. Heat to boiling, stirring constantly. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool. Pour into laof pan or freezer trays; freeze to slush consistency, about 1-2 hours. THE RHUBARB COMPENDIUM: RHUBARB DRINK RECIPES Procedure: In large saucepan, combine rhubarb, water, lemonade and sugar. Cover and cook about 20 min. until rhubarb is very soft. Strain to remove pulp. Chill liquid. Just before serving, pour rhubarb mixture over ice cubes in punch bowl. Carefully pour in chilled soda. Garnish with additional ice cubes or an ice ring. THE RHUBARB COMPENDIUM: RHUBARB COBBLER RECIPES Procedure: Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the THE RHUBARB COMPENDIUM: RHUBARB FISH RECIPES Procedure. Arrange oven rack in middle position and preheat oven to 375°F. Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. THE RHUBARB COMPENDIUM: RHUBARB SALAD RECIPES Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. THE RHUBARB COMPENDIUM: RHUBARB CHICKEN RECIPES Procedure: Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir over medium heat until mixture boils. Cook until clear and thickened, about 2 minutes. Add lemon juice. Cool. Place chicken in a shallow baking dish. Brush with butter and sprinkle with salt. Bake uncovered in 375 degrees oven for 30 minutes. THE RHUBARB COMPENDIUM: COMPOSTING RHUBARB LEAVES Experience has shown that the level of acid does not inhibit the microbial action of composting. Compost piles which were nearly all rhubarb leaves and stalks have decomposed very nicely and the compost has behaved like ordinary compost and no inhibition of plant growth was noticed from the compost. Compost Bin. Posted by Dan at 2:31 PM. THE RHUBARB COMPENDIUM More than you ever wanted to know about rhubarbWELCOME
Rhubarb
is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. This compendium is a collection of rhubarb information from many sources. There are four easy ways to find what you need. You can search for it, use the main index Pages, select a Tag or review the Archives to find rhubarb articles or rhubarb recipes TUESDAY, MARCH 24, 2020 RHUBARB BREAD RECIPESRead more »
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MONDAY, MARCH 23, 2020 RHUBARB CAKE RECIPESRead more »
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Labels: Cake , Recipes SUNDAY, MARCH 22, 2020 RHUBARB CHICKEN RECIPESRead more »
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SATURDAY, MARCH 21, 2020 RHUBARB COOKIE RECIPES Rhubarb Cookies are delicious. Here is my short collection of rhubarbcookies.
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FRIDAY, MARCH 20, 2020 RHUBARB DESSERT RECIPESRead more »
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THURSDAY, MARCH 19, 2020 RHUBARB COBBLER RECIPES RHUBARB COBBLER (AND CRISP, BETTY, FOOL, CRUMBLE) IS JUST ABOUT THE EASIEST RHUBARB RECIPE TO MAKE.Read more »
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WEDNESDAY, MARCH 18, 2020 RHUBARB DRINK RECIPESRead more »
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TUESDAY, MARCH 17, 2020 RHUBARB FISH RECIPESRead more »
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Labels: Fish , Recipes TUESDAY, FEBRUARY 11, 2020RHUBARB JAM RECIPES
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Labels: Jam , Recipes WEDNESDAY, JANUARY 8, 2020 FROZEN RHUBARB RECIPESRead more »
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MONDAY, DECEMBER 16, 2019 RHUBARB PICKLE RECIPESRead more »
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TUESDAY, DECEMBER 10, 2019 RHUBARB MUFFIN RECIPESRead more »
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