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4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701.SELL MY RESTAURANT
For 25 years, since 1996, Restaurant Realty Company’s agents and brokers have. sold/leased over 1,300 restaurant, bar and/or nightclub businesses and sold over 50 related commercial buildings totaling over 2.6 million square feet of commercial space leased, servicing over 2,600 clients and completing over 4,000 valuations. HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of RESTAURANT DEALMAKER Steven Zimmerman has personally sold/leased over 800 restaurant, bar or club businesses, many commercial buildings and completed over 2,500 valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughtout California including restaurants, hotels, apartmentbuildings
RESTAURANT REALTY COMPANY Popular, well-established sports pub for sale in the Richmond District of San Francisco. The pub is family run, and serves great beer and hearty food. The pub is situated on a busy thoroughfare in a dense, mixed residential and commercial area. Indoors, the pub can seat RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throwCLARK'S BY THE BAY
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since SOLD: WORLD RENOWNED FISHERMEN'S GROTTO #9 Fisherman’s Grotto #9. Restaurant Realty has completed the sale of the world renowned Fishermen’s Grotto #9 – one of the oldest family-run restaurants at San Francisco’s Fishermen’s Wharf – located at 2847 Taylor Street. Four generations of the Geraldi family have been serving Italian-style seafood at this locally revered andPETER COOPERSTEIN
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701.SELL MY RESTAURANT
For 25 years, since 1996, Restaurant Realty Company’s agents and brokers have. sold/leased over 1,300 restaurant, bar and/or nightclub businesses and sold over 50 related commercial buildings totaling over 2.6 million square feet of commercial space leased, servicing over 2,600 clients and completing over 4,000 valuations. HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of RESTAURANT DEALMAKER Steven Zimmerman has personally sold/leased over 800 restaurant, bar or club businesses, many commercial buildings and completed over 2,500 valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughtout California including restaurants, hotels, apartmentbuildings
RESTAURANT REALTY COMPANY Popular, well-established sports pub for sale in the Richmond District of San Francisco. The pub is family run, and serves great beer and hearty food. The pub is situated on a busy thoroughfare in a dense, mixed residential and commercial area. Indoors, the pub can seat RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throwCLARK'S BY THE BAY
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since SOLD: WORLD RENOWNED FISHERMEN'S GROTTO #9 Fisherman’s Grotto #9. Restaurant Realty has completed the sale of the world renowned Fishermen’s Grotto #9 – one of the oldest family-run restaurants at San Francisco’s Fishermen’s Wharf – located at 2847 Taylor Street. Four generations of the Geraldi family have been serving Italian-style seafood at this locally revered andPETER COOPERSTEIN
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701.SELL MY RESTAURANT
For 25 years, since 1996, Restaurant Realty Company’s agents and brokers have. sold/leased over 1,300 restaurant, bar and/or nightclub businesses and sold over 50 related commercial buildings totaling over 2.6 million square feet of commercial space leased, servicing over 2,600 clients and completing over 4,000 valuations. HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides theskills necessary
WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since LA POSTE – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT DEALMAKER Steven Zimmerman has personally sold/leased over 800 restaurant, bar or club businesses, many commercial buildings and completed over 2,500 valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughtout California including restaurants, hotels, apartmentbuildings
ADVANTAGES & DISADVANTAGES OF AN ASSET SALE VERSUS A STOCK Asset Sale– Advantages No legal liability for the corporation prior to the purchase. In California, when an escrow is utilized, a bulk-sales process assures that the buyer will get title to the assets free and clear of all liens and encumbrances. No liabilities for employees –The seller’s employees are terminated at the close ofescrow,
RESTAURANT REALTY COMPANY Opened in 2007 w/ increasing sales each year & strong catering biz thru Covid! Serving up the finest sandwiches, soups & salads in the area! Super busy location with seating for 80 inside & 20 on patio. Attractive corner building on heavily traveled Boulevard offering great visibility. Features main dining room plus private party room. RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw RESTAURANT REALTY COMPANY This location and amazing kitchen are priced to sell fast! Previously a Papa John’s Pizza, and now a busy Japanese Catering Company, this space can do it all. The Papa John’s franchisee spent between $300k-$400k to build the space out from scratch. In 2018, the currentowner invested over
RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA Founder, Principal Broker and Chief Executive Officer. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company.ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO The three primary areas buyers focus on in doing their analysis to determine if the restaurant, bar or club opportunity is the right one for them is as follows: a. Price Valuation, b. Location Overview and c. Lease Terms. In this article I will discuss Price Valuation and Location Overview and in the next edition MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since METHODS FOR RAISING MONEY FOR A RESTAURANT, BAR AND/OR Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA Founder, Principal Broker and Chief Executive Officer. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company.ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 WENDY'S – RESTAURANT REALTY COMPANY Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO The three primary areas buyers focus on in doing their analysis to determine if the restaurant, bar or club opportunity is the right one for them is as follows: a. Price Valuation, b. Location Overview and c. Lease Terms. In this article I will discuss Price Valuation and Location Overview and in the next edition MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since METHODS FOR RAISING MONEY FOR A RESTAURANT, BAR AND/OR Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this LEASE A RESTAURANT SPACE SOUTHERN CALIFORNIA OFFICES Los Angeles (310) 667-6058 Los Angeles 213-493-8855 Orange County (949) 266-2112 Riverside (951) 324-9980 Santa Barbara (805) 297-8320SELL MY RESTAURANT
Seller Representation for businesses & real estate. Restaurant Realty has sold and completed leases on over 1,300 transactions since 1996. If you are looking to sell your restaurant, bar or club we have the expertise and powerful marketing program to get your restaurantsold/leased.
HOW TO SELL A RESTAURANT, BAR OR NIGHTCLUB How to Sell a Restaurant. Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. RESTAURANT DEALMAKER For a 45 year period (1950-1996), my family owned and operated: (a) Zim’s Restaurants, the largest independent non-franchised restaurant chain in San Francisco, (b) Nearly 35 restaurants, bars and/or clubs in Northern California including Zim’s Restaurants, Z’s Bountiful Buffets, Kibby’s Drive Ins, and Casa Carlita’s Mexican Restaurants, and, (c) Miscellaneous other operations MULTI-UNIT RESTAURANT & FRANCHISE CHAINS California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of96150 ARCHIVES
California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial BuildingsCLARK'S BY THE BAY
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throwPETER COOPERSTEIN
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701. BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT DEALMAKER Steven Zimmerman has personally sold/leased over 800 restaurant, bar or club businesses, many commercial buildings and completed over 2,500 valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughtout California including restaurants, hotels, apartmentbuildings
CALIFORNIA RESTAURANTS FOR SALE 15% Down - SBA Pre-Approved - $120,000 Profit - $520,000 Sales - 3,600 sq ft Pizzeria - 95 Seats. Amador County, Offered At $270,000. 15% Down – SBA Pre-Approved with $120,000 Annual Profit on $520,000 Sales 23% for long established 3,600 sq ft Pizzeria in Amador County located Sq Ft 3600. Active. RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for this RESTAURANT REALTY COMPANY Now celebrating our 25th year, Restaurant Realty Company® has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over4,000 valuations.
OUR TEAM – RESTAURANT REALTY COMPANY Steve Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar or club businesses, sold many commercial buildings, collaborated with over 2,000 clients, and completed over 3,000 restaurant valuationssince 1996.
ZIM'S RESTAURANTS
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets.All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701. BILL FOSS - CO-FOUNDER OF NETSCAPE, OWNER OF KENWOOD Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 RESTAURANT DEALMAKER Steven Zimmerman has personally sold/leased over 800 restaurant, bar or club businesses, many commercial buildings and completed over 2,500 valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughtout California including restaurants, hotels, apartmentbuildings
CALIFORNIA RESTAURANTS FOR SALE 15% Down - SBA Pre-Approved - $120,000 Profit - $520,000 Sales - 3,600 sq ft Pizzeria - 95 Seats. Amador County, Offered At $270,000. 15% Down – SBA Pre-Approved with $120,000 Annual Profit on $520,000 Sales 23% for long established 3,600 sq ft Pizzeria in Amador County located Sq Ft 3600. Active. RESTAURANT REALTY COMPANY $00.00 for the business plus the buyer assumes the $1 million in long term 30 yr loan debt, $6,000 monthly. Don’t think of your everyday, ordinary Bar, Club and Restaurant as this establishment is so unique and extremely impressive. The location is incredible within the redevelopment of the Sacramento Downtown area just a stone’s throw MORAD ELKAMRAOUI, THE NEW OWNER OF HALF DAY CAFÉ Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since NORTH LAKE TAHOE / TRUCKEE AREA This business is for the experienced and well qualified operator with good credit and many years of bar & restaurant experience prepared to operate this seasonal restaurant with annual sales of $2.5 million and annual profits of $350,000. Full financial disclosure is available to qualified buyers and an SBA loan has been pre-approved for thisNEWS & ARTICLES
Teri Craft of Restaurant Realty has successfully facilitated the sale of two Iconic restaurants: Lancers Family Restaurant & Bar in Burbank and Newhall Refinery in Santa Clarita! JUST SOLD BELLA LUNA BISTRO Merced Bella Luna Bistro in Merced, CA has been in the same ownership for 25 years with Vincent D’Angelo at the helm. LEASE A RESTAURANT SPACE A copy of Restaurant Dealmaker, the book by Steve Zimmerman, principal broker and founder of our company, addressing issues in leasing restaurant space will be provided upon your request. Register below and we will contact you to discuss your listing within 24 hours. 77 Mark Drive, Suite 14. San Rafael, CA 94903. 888-995-9701. FEATURED SOLD LISTINGS Celebrating its 25th anniversary, Restaurant Realty Company, the largest California restaurant brokerage, has a successful track record completing transactions helping over 2,600 clients, selling/leasing over 1,300 restaurant, bar and/or nightclub businesses and over 50 related commercial buildings totaling over 2.6 Million square feet of commercial space leased and completing over 4,000SELL MY RESTAURANT
For 25 years, since 1996, Restaurant Realty Company’s agents and brokers have. sold/leased over 1,300 restaurant, bar and/or nightclub businesses and sold over 50 related commercial buildings totaling over 2.6 million square feet of commercial space leased, servicing over 2,600 clients and completing over 4,000 valuations. RESTAURANT DEALMAKER For a 45 year period (1950-1996), my family owned and operated: (a) Zim’s Restaurants, the largest independent non-franchised restaurant chain in San Francisco, (b) Nearly 35 restaurants, bars and/or clubs in Northern California including Zim’s Restaurants, Z’s Bountiful Buffets, Kibby’s Drive Ins, and Casa Carlita’s Mexican Restaurants, and, (c) Miscellaneous other operations RESTAURANT REALTY COMPANY This charming café is located in the heart of Santa Monica near the studios, corporate office buildings, hospital and residential units. Completely remodeled in 2016. Offers lots of natural light, clean décor, plus Cesar Stone countertops and outdoor seating. Favorite of locals for gourmet coffee, pastries, salads, pasta, sandwiches. Only open Mon-Fri from 8AM-3PM with HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE A Summary of Cash Needed to Open & Operate a Restaurant, Bar or Club If You’re Changing the Name & Doing Remodeling, etc. (Using the assumptions indicated above and assuming you’ll spend $100,000 for remodeling, spend $10,000 in training costs, $10,000 in pre opening marketing costs and you’ll have to be closed for three months for remodeling before you open for business the summary of HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000CLARK'S BY THE BAY
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA. Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since SOLD – CLUB 1220, WALNUT CREEK – RESTAURANT REALTY COMPANY Club 1220 is one of the longest running Gay Bar and Nightclubs in the Bay Area. 1220 has been a mainstay of gay nightlife in the East Bay for over four decades. Established in Walnut Creek by the Crovo Family, Club 1220 has been a family run establishment since its inception in 1976. 1220 has billiards and music in its lounge area andfeatures
CALIFORNIA RESTAURANTS, BARS & CLUBS FOR SALE / LEASE RESTAURANT REALTY MAINTAINS OVER 200 LISTINGS IN CALIFORNIA. OUR INVENTORY INCLUDES REAL ESTATE, BUSINESSES FOR SALE& SPACE FOR LEASE.
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Buyer's Three-Stage Checklist RESTAURANT REALTY COMPANY CLOSES DEALS SINCE 1996 RESTAURANT REALTY COMPANY'S BROKERS & AGENTS HAVE COMPLETED OVER 1,000 RESTAURANT, BAR & NIGHTCLUB TRANSACTIONS WITH OVER 2,000 CLIENTS. SOLD & LEASED BY RESTAURANT REALTY RESTAURANTS, BARS & NIGHTCLUBS RESTAURANT REALTY REPRESENTS & SELLS LANDMARK LOCATIONS- BUSINESSES &REAL ESTATE!
California's Largest Restaurant Brokerage Sell Your Restaurant, Bar or Club SOLD! SAN FRANCISCO'S OLDEST FAMILY-RUN RESTAURANT AT FISHERMAN'SWHARF
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California's Largest Restaurant Brokerage Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars &Clubs
Restaurant Realty's Brokers and Agents have completed more restaurant transactions in California than any other brokerage since 1996. Sell Your Restaurant, Bar or Club READ: How to Sell Your Restaurant! Sell Your Restaurant, Bar or Club RESTAURANT REALTY COMPANY IS THE LARGEST CALIFORNIA RESTAURANT BROKERAGE SPECIALIZING IN SALES, ACQUISITIONS AND LEASING OF RESTAURANTS, BARS, NIGHTCLUBS AND RELATED COMMERCIAL BUILDINGS WITH LOCAL REPRESENTATION IN THE SAN FRANCISCO BAY AREA, SACRAMENTO, CENTRAL COAST, LOS ANGELES, ORANGE COUNTY AND SAN DIEGO MARKETS. BUY A RESTAURANT - CLICK HERE to BEGIN SELL MY RESTAURANT - REGISTER NOW! __ GET RESTAURANT LISTINGS EMAILED Bi-monthly! - CLICK HERE! BUY OR SELL A RESTAURANT + REAL ESTATE WE’VE GOT INVENTORY! Restaurant Realty Company maintains over 230+ LISTINGS of restaurants, bars and nightclubs for sale as well as Real Estate with attached businesses! SEARCH ACTIVE LISTINGS HERE! NEW
SEARCH BY REGION !
VIEW ACTIVE LISTINGSSELL A RESTAURANT
WE’VE GOT BUYERS!
Over 65,000 CALIFORNIA BUYERS have registered with us. In addition to marketing to our existing buyers, we have a full fledged digital marketing, advertising, social media, and local marketing approach toreach new buyers.
REGISTER AS BUYER
LEASE A RESTAURANT
WE’VE GOT LOCAL REPS Restaurant Realty Company is CALIFORNIA’S LARGEST RESTAURANT BROKERAGE with agents/brokers throughout Northern & Southern California. We’re expanding too! MEET OUR TEAMREGISTER AS SELLER
WE'VE GOT EXPERIENCE SINCE 1996, RESTAURANT REALTY COMPANY’S AGENTS AND BROKERS HAVE SOLD OVER 1,200 RESTAURANTS, BARS, AND/OR NIGHTCLUB BUSINESSES, SERVICING OVER 2,400 CLIENTS, AND COMPLETED OVER 4,000 VALUATIONS. WHAT THIS MEANS TO RESTAURANT REALTY CLIENTS: Unmatched niche-marketing exposure for sellers Confidential information is only released to qualified buyers Transactions are completed with higher success rate Fewer headaches for both the buyers and sellers involved Experienced professional manages the transaction THE MAJORITY OF OUR STAFF HAVE EITHER OWNED AND/OR MANAGED RESTAURANTS. OUR DEEP EXPERIENCE AS OPERATORS MEANS WE UNDERSTAND YOUR BUSINESS FROM THE INSIDE OUT. GET ACTIVE LISTINGS EMAILED! RESTAURANT DEALMAKER: AN INSIDER’S TRADE SECRETS FOR BUYING A RESTAURANT, BAR OR CLUB BY RESTAURANT REALTY FOUNDERSTEVE D. ZIMMERMAN
MEET OUR TEAM
WHY CHOOSE RESTAURANT REALTY’S BROKERS & AGENTS * Largest Restaurant Brokerage in California * Completed transactions with over 2,400 clients * Completed over 4,000 restaurant valuations * Sold/Leased over 1,200 restaurant, bars and clubs * Transactions completed with a higher success rate * Experienced professional manages the transaction * Confidential listings are handled with care * Over 65,000+ industry contacts in our database * Over 29,000+ active subscribers to our eNewsletter * Over 11,000+ FACEBOOK Fans and rising! * Over 11,000+ LINKEDIN Connections & growing! MEET FOUNDER STEVE ZIMMERMANZIM'S RESTAURANTS
37 LOCATIONS
{SEE ARCHIVE}
ZIM'S RESTAURANTS - WHERE ELSE? THE ZIMMERMAN’S HISTORY IN THE RESTAURANT BUSINESS WITH 37 LOCATIONSFROM 1947-1995.
SEE THE ARCHIVE
1200+ RESTAURANTS & BARS SOLD 1200+ RESTAURANTS & BARS SOLD 23+ YEARS IN BUSINESS 23+ YEARS IN BUSINESS 35+ MAJOR MARKETS IN CA 35+ MAJOR MARKETS IN CA 60K+ REGISTERED BUYERS DATABASE 60K+ REGISTERED BUYERS DATABASERECENT DONE DEALS
CLOSED OVER 100+ DEALS IN THESE SOUTHERN CALIFORNIA CITIES! AGOURA HILLS * ALISO VIEJO * ANAHEIM * ARCADIA * BELLFLOWER * BELMONT SHORES * BURBANK * CANOGA PARK * CANYON LAKE * CARLSBAD * CHINO HILLS * CORONADO * COVINA * EL MONTE * ENCINO * ESCONDIDO * FALLBROOK * GARDENA * GLENDALE * GOLETA * GRANADA HILLS * HACIENDA HEIGHTS * HIGHLAND * IRWINDALE * LA JOLLA * LADERA BEACH * LAGUNA NIGUEL * LANCASTER * LONG BEACH * LOS ANGELES * NEWPORT BEACH * NORTH HOLLYWOOD * OJAI * ONTARIO * OXNARD * PALM SPRINGS * PASADENA * PICO RIVERA * POWAY * RANCHO MIRAGE * RANCHO SANTA MARGARITA* REDLANDS * RIVERSIDE * SAN DIEGO * SAN GABRIEL * SAN LUIS OBISPO * SAN PEDRO * SANTA ANA * SANTA BARBARA * SANTA CLARITA * SANTA MONICA * TEMECULA * UPLAND * VALENCIA * VENTURA * WEST HOLLYWOOD * WESTCHESTER * WHITTIER SEE RECENT RESTAURANTS SOLD NEWS, TIPS & FEATURED ARTICLES THOUGHTS, TIPS & SAGE MANAGEMENT ADVICE BASIC REQUIREMENTS FOR A GOOD RESTAURANT, BAR OR CLUB BUSINESSPURCHASE
READ NOW!
FEATURED NEWS HOT OFF THE PRESS COMMON FINANCIAL MISTAKES BUSINESS OWNERS MAKE BEFORE A SALE – ANDHOW TO FIX THEM!
NEWS OFF THE PRESS!
LEGENDARY LEADERS IN THE COMMUNITY MERCEDES RAFFULLS AND JASMINE LYMON OF THE PAN RESTAURANTS IN SOUTHERNCALIFORNIA
MEET INDUSTRY LEADERS!FEATURED LISTINGS
RRC 3369
FOR SALE│EASILY RUN, PROFITABLE CAFE IN THE HEART OF BERKELEYALAMEDA COUNTY
OFFERED AT $154,000
------------------------- _2 Blocks from UC Berkeley Campus | Surrounded by student and business types | Perfect owner operated opportunity_VIEW LISTING
RRC 3272
FOR SALE│WELL-ESTABLISHED OC BAGEL STOREORANGE COUNTY
OFFERED AT $75,000
------------------------- _Family Run Business | Upscale Community | 20 Years in business – Highly SoughtAfter for Bagels_
VIEW LISTING
RRC 3399
FOR SALE│RESTAURANT BAR & SPECIAL EVENT VENUE WITH FULL LIQUOR SAN BERNARDINO COUNTYOFFERED AT $399,000
------------------------- _Live Entertainment Permit + Music | Dancing | Stage | Newly Remodeled | ABC Type 47 Liquor License | 5700 sq ft + spacious patios_VIEW LISTING
RRC 3375
FOR SALE│
OCEAN FRONT
RESTAURANT/BAR
+ REAL ESTATE
MONTEREY COUNTY
OFFERED AT $2,895,900 ------------------------- _$1.9 Million Sales | $218,000 Profit | SBA Loan Pre-Approved_VIEW LISTING
RRC 3360
FOR SALE│3 SUCCESSFUL FRANCHISE RESTAURANTS LOCATED IN SACRAMENTO &EASY BAY
SACRAMENTO COUNTY
OFFERED AT $2,200,000 ------------------------- _Annual Sales $5.3+ Million | SBA Loan Pre-approved | All locationsprofitable_
VIEW LISTING
RRC 3393
FOR SALE│WELL ESTABLISHED CATERING BUSINESS IN SAN FRANCISCO SAN FRANCISCO COUNTYOFFERED AT $350,000
------------------------- _$1.1 Million Sales | $200,000 Profit | 25 Years+ reputation | HighReviews_
VIEW LISTING
VIEW ALL 230+ ACTIVE LISTINGSFEATURED DONE DEAL
JUST SOLD
TAHINI RESTAURANT
MISSION DISTRICT, SAN FRANCISCO RESTAURANT REALTY RECENTLY SOLD TAHINI RESTAURANT LOCATED IN THE MISSION DISTRICT IN SAN FRANCISCO. Monti, Tahini’s owner and operator, served some of the best falafel in San Francisco (yes, we know this is a contentious statement!), bringing fresh, delicious ingredients to his Middle Eastern culinaryofferings.
The new owners, Maria and Alejandro, own and operate the Argentine restaurant Il Pollalio in North Beach, which serves delicious grilled meats. (Their grilled chicken might be the best in San Francisco, but we’ll let you be the judge of that for yourself.) Maria and Alejandro are excited to expand their business into the old Tahini space following a brief period of remodeling. Their food is the kind of high-quality, affordable food that San Francisco needs more of, and we wish them much success in their new location!JUST SOLD
SWEETIE PIES + REAL ESTATEPLACERVILLE
IN MAY 2018 KEITH SIMPSON OF RESTAURANT REALTY RECEIVED A CALL FROM SWEETIE PIESRESTAURANT IN PLACERVILLE FROM THE OWNER’SDAUGHTER, DARCIE.
Darcie is a residential real estate agent and was referred to Keith from a past client. Her mother, Patty Clark, had owned the business and real estate with husband, Ron, since 1992. Patty took care of day to day operations while Ron kept the building, patio and equipment looking good and updated. Built in the 1930’s, Sweetie Pies is an iconic building with historic significance in Placerville. Retirement was the owner’s motivation to sell. After a detailed evaluation the business and building were marketed for sale by Restaurant Realty for $850,000 inJune of 2018.
After many immediate buyer inquiries, a strong offer was contracted within 2 weeks of advertising for sale with a buyer known to Keith and who was a seasoned operator in the Sacramento area with ownership of 3 restaurants for the past 20 years. Three SBA local lenders past on a loan due to many factors. A second buyer was in contract by July 2018 but got ‘cold feet’ during the due diligence process. Keith went back to buyer #1 to see if he was still interested and if an SBA lender could be persuaded. After much research Jim Barnett of Exchange bank in the East Bay was willing to finance. December 2018 this buyer was in contract. Jim of Exchange bank was extremely accommodating and a pleasure to work with throughout the arduous loan commitment process. Six months later on July 12th 2019 escrow closed for a saleprice of $830,000.
JUST SOLD
STATELINE BREWERY
LAKE TAHOE
THE STATELINE BREWERY ON LAKE TAHOE HAD BEEN IN THE SAME OWNERSHIP FOR 14 YEARS. WITH A BRAND NEW BUILD OUT BACK IN 2004 – 2005, STATELINE COMPLETED ITS MAJOR REDEVELOPMENT AT THE STATELINE AREA IN THE CITY OFSOUTH LAKE TAHOE.
After a $1 million restaurant build out this 8000 square foot basement Brewery, Bar & Restaurant was open for business in 2005. It was an immediate success under the ownership of Mr. Russell Penn, a seasoned operator in Tahoe. Annual sales reached $4 million in 2010. Then the recession reached this seasonal vacation resort and sales plummeted to $3.2 million by 2015. With the redevelopment of the Stateline area adding hundreds of luxury rooms and suites by Marriott Corporation Hotels and Vail Ski resortsbuilding a
high-speed Gondola to the top of Heavenly mountain, many bars andrestaurants
were also completed. This neighboring competition meant a slow climbback but
by 2018 annual sales had retuned to $3.5 million. In January 2018, Russell contact Keith Simpson of Restaurant Realty Company as he wished to test the market and try and sell his beloved business. Two months later in March 2018, Keith had found the successful buyers after many Counteroffers an agreement was reached and the parties finally settled on a price of $1,025 million. There were many hurdles still ahead. A new lease was needed for the buyers to ensure longevity which led to tough negotiations with the landlord and his attorney. Keith witnessed a master in negotiating skills; his buyer, Tej Sahota, reduced the annual rent by $85,000 and secured a new 25 year lease. By July 2018, it was the turn of the fire department rejecting the 14 year old kitchen hood and extraction system as being highly out of code. Due to the seasonality of business in Tahoe, the fire department allowed the business to continue for 6 months only. Obtaining the necessary city permits was the next hurdle which took too long to be able to commence the rebuild of the kitchen in 2018. So the shoulder season of April/May 2019 was chosen as the best window. This rebuild cost the seller and landlord $140,000 and was completed by May 30 2019. The Alcoholic Beverage Control took a little longer than usual to transfer the licenses mainly due to the Brewing license, Outdoor permit and Catering license. June 28, 2019 the ABC license transferredand escrow closed.
It was a rollercoaster of a transaction that took many months to complete. I am thankful the buyer’s remained patient, enthusiastic and determined. I am thankful to Bob Porter and his colleagues at Plumas Bank for their efficiency in providing the SBA loan, Judy and Kristine at Old Republic Title for their effortless handling of the escrow process. Above all, I want to thank our buyers, Tej, Suhky & Harpreet, for their tremendous patience and for successfully negotiating a long long lease. Lastly, I want to thank the seller Russell Penn; after 14 years of building a solid, popular business, he can now rest and enjoy semi-retirement. California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Building with agents throughout SoCAL and NoCAL! * __ 77 Mark Drive, Suite 14 San Rafael, CA 94903* __ 888-995-9701
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SAGE ADVICE & ARTICLESH OW TO
SELL A RESTAURANT
HOW THE LANDLORD MAKES/BREAKS THE DEAL THE BUYER’S THREE STAGE CHECKLIST RED FLAGS TO LOOK FOR IN REVIEWING A LEASE AND DEALING WITH LANDLORD GOTCHAS + SUGGESTED SOLUTIONS HOW BUYERS EVALUATE A RESTAURANT, BAR OR CLUB BUSINESS TO DETERMINE IF IT IS THE RIGHT OPPORTUNITY MORE AMAZING ARTICLES LIKE “METHODS FOR RAISING MONEY” AND “HOW MUCH MONEY DO YOU NEED TO OPEN AND OPERATE” AND MUCH MORE!LOCAL OFFICES
SOUTHERN CALIFORNIA OFFICES LOS ANGELES (213) 493-8855 ORANGE COUNTY (949) 266-2112 RIVERSIDE (619) 330-0720 SANTA BARBARA (213) 493-8855 SAN BERNARDINO (619) 330-0720 SAN DIEGO (619) 330-0720 VENTURA (213) 493-8855 NORTHERN CALIFORNIA OFFICES MONTEREY (415) 945-9701 SACRAMENTO (916) 244-2071 SAN FRANCISCO (415) 945-9701 SANTA CRUZ (415) 945-9701SIGN UP
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