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THE CRITICAL PATH
A Critical Path is a system for tracking goals and "action steps." An action step is a specific task that must be accomplished to achieve a larger goal. It's more than a "to-do" list. The Critical Path allows you prioritize your time and follow a timeline for completing your COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS COVID-19 operating guidance carries latest CDC recommendations. The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining. By National Restaurant Association on May 28, 2021. The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. TRACK YOUR RRF GRANT EXPENDITURES, ENSURE THEY'RE ELIGIBLE The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds in specific categories to ensure they’re eligible. The Excel spreadsheet tool summarizes available guidance from the SBA to assist operators in keeping track of eligible expenses incurred during the covered period. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR Vote for the 2021 Restaurant Leader of the Year. Edit. How automation benefits restaurants. DoorDash taps Stephanie Izard as first chief restaurant advisor. SpotOn raises $125M for its all-in-one restaurant software platform. Sharebite raises $15M to grow workplace food ordering platform. 7shifts raises $21.5M in round led by Danny Meyer. HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR How restaurants are adapting and transforming their businesses amid the pandemic. The COVID-19 pandemic brought about many unprecedented changes for everyone—but the restaurant industry in particular found itself scrambling to adapt to constantly changing regulations, safety guidelines and occupancy limits. From dining room closures to a boomTHE CRITICAL PATH
A Critical Path is a system for tracking goals and "action steps." An action step is a specific task that must be accomplished to achieve a larger goal. It's more than a "to-do" list. The Critical Path allows you prioritize your time and follow a timeline for completing yourRESTAURANT BUSINESS
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.RESTAURANT BUSINESS
Consumer Food Trend Report from Technomic. Restaurant Business' sister company, Technomic, has tracked and compiled robust Consumer Food Trend Reports on a range of industry-relevant topics, focusing on consumer data, key themes and relevant menu research and statistics. With subscription membership, you will have members-only access to a bi-monthly report from our industry experts, 2020’S KINGS OF PAIN: RESTAURANT SECTORS HURT MOST BY THE A deep look at the restaurant sectors that have suffered the most as the coronavirus and dining-room shutdowns ravaged the industry. By Jonathan Maze on Dec. 21, 2020. The coronavirus pandemic and the government-imposed shutdowns of dine-in service swept through the restaurant industry like a tornado—skipping some houses whiledestroying others.
CALIFORNIA SET TO DROP RESTAURANT RESTRICTIONS ON JUNE 15 By Peter Romeo on Apr. 06, 2021. Restaurants in California will be free to operate nearly as they did in pre-pandemic days starting June 15 if the state continues to meet two key indications that it is keeping COVID-19 in check, Gov. Gavin Newsom said Tuesday. The governor said he will fully re-open the state on that date if thethresholds are met.
FACES OF THE RESTAURANT INDUSTRY UNEMPLOYMENT CRISIS When it comes to the massive unemployment crisis facing the restaurant industry, numbers tell only part of the story. Jobless claims and unemployment figures are staggering, and they’re mounting day by day as the full scope of COVID-19 shutdowns and overall traffic declines comes into full focus.. The restaurant industry lost 417,000 employees last month, effectively erasing two years of job THE HOTEL INDUSTRY WANTS ITS OWN RELIEF PACKAGE The hotel industry wants its own relief package. Hotel owners and the hospitality workers union are urging Congress to pass the “Save Hotel Jobs Act.”. By Patricia Cobe on Apr. 29, 2021. The American Hotel & Lodging Association (AHLA) and UNITE HERE, the largest hospitality workers union, are joining forces to urge Congress to passthe Save
SUMMER IN THE KITCHEN: WHAT CAN RESTAURANT COOKS WEAR? Answer: Ah, summer. The time for Advice Guy questions about how to stay cool by wearing—insert shorts, sleeveless shirts, rolled up pants, etc.—in the sweltering kitchen. Cooks should have their arms (and armpits!) covered in the kitchen. While municipal health codes vary slightly, the FDA food code, upon which health codes are based,in
10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Zume shuts down its robot-powered pizza business. The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups. By Heather Lalley on Jan. 10, 2020. Robot-powered Zume Pizza, which was recently said to be valued at close to $4billion, is no
SEARCH - RESTAURANTBUSINESSONLINE.COM Industry Trends, News & Menu Ideas. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisoryservices, and
COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. In collaboration with safety experts from government organizations, academia, the public health sector, and corporations, the Association has once again updated guidelines to support safe on- and off-premises dining.. New to this update: The CDC’s newest guidance stating that vaccinated people can MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR It's time for readers to vote on this year's Restaurant Leader of the Year. The award honors the CEO whose work during the course of the year stood out and helped their chain succeed. Voting will be open through May 26, and Restaurant Business will announce the winner in June. In the meantime, all SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Full-service restaurants around the country have been opening dining rooms as COVID-19 infections decrease and more people are vaccinated. Quick-service restaurants haven’t been so fast. But that is changing, and the nation’s biggest restaurant chain by sales expects to keep opening more dining HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR Pizza Hut’s landmark promotion. Pizza Hut Australia, utilized AWS to rekindle the love consumers had for the brand. Celebrating its 50th anniversary of opening its first Australian store, the beloved Pizza Chain decided to give away 10,000 pizzas every day for five days.Chet Patel, Pizza Hut Australia’s Chief Marketing Officer, pointed out that the brand’s partnership with AWS was VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
10 STAFFING IDEAS WORTH STEALING They know the situation has slowly festered into a full-fledged crisis. Consider this gem from the labor news ticker: Restaurants will need to pay an average of 33% more for temporary help if they hope to staff up for this year’s holidays, according to Snag, the job-placement service. And 86% of them will still have a tough timefinding candidates.
THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Robot-powered Zume Pizza, which was recently said to be valued at close to $4 billion, is no more—at least not as a pizza-making operation.. The 5-year-old Mountain View, Calif.-based company this week said it will cut 172 jobs there, 80 jobs in San Francisco and 78 positions in Seattle, according to documents filed with state laboragencies.
COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. In collaboration with safety experts from government organizations, academia, the public health sector, and corporations, the Association has once again updated guidelines to support safe on- and off-premises dining.. New to this update: The CDC’s newest guidance stating that vaccinated people can MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR It's time for readers to vote on this year's Restaurant Leader of the Year. The award honors the CEO whose work during the course of the year stood out and helped their chain succeed. Voting will be open through May 26, and Restaurant Business will announce the winner in June. In the meantime, all SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Full-service restaurants around the country have been opening dining rooms as COVID-19 infections decrease and more people are vaccinated. Quick-service restaurants haven’t been so fast. But that is changing, and the nation’s biggest restaurant chain by sales expects to keep opening more dining HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR Pizza Hut’s landmark promotion. Pizza Hut Australia, utilized AWS to rekindle the love consumers had for the brand. Celebrating its 50th anniversary of opening its first Australian store, the beloved Pizza Chain decided to give away 10,000 pizzas every day for five days.Chet Patel, Pizza Hut Australia’s Chief Marketing Officer, pointed out that the brand’s partnership with AWS was VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
10 STAFFING IDEAS WORTH STEALING They know the situation has slowly festered into a full-fledged crisis. Consider this gem from the labor news ticker: Restaurants will need to pay an average of 33% more for temporary help if they hope to staff up for this year’s holidays, according to Snag, the job-placement service. And 86% of them will still have a tough timefinding candidates.
THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Robot-powered Zume Pizza, which was recently said to be valued at close to $4 billion, is no more—at least not as a pizza-making operation.. The 5-year-old Mountain View, Calif.-based company this week said it will cut 172 jobs there, 80 jobs in San Francisco and 78 positions in Seattle, according to documents filed with state laboragencies.
RESTAURANT BUSINESS MAGAZINE Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.RESTAURANT BUSINESS
Consumer Food Trend Report from Technomic. Restaurant Business' sister company, Technomic, has tracked and compiled robust Consumer Food Trend Reports on a range of industry-relevant topics, focusing on consumer data, key themes and relevant menu research and statistics. With subscription membership, you will have members-only access to a bi-monthly report from our industry experts,RESTAURANT BUSINESS
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. This is the chain, after all, that launched its now much-copied order-ahead drive-thru Chipotlanes more than a year before the pandemic changed the way everybody wanted to consume restaurant food.. And Chipotle was an early adopter of digital make lines, well before THE $29B RESTAURANT REVITALIZATION FUND COULD RUN OUT OF As the first applications for up to $10 million in new federal assistance were accepted Monday, restaurant leaders warned that the $28.6 billion Restaurant Revitalization Fund (RRF) could run dry before many restaurants have a shot at the aid. 10 BIG CHALLENGES RESTAURANTS FACE POST-COVID States may be reopening their economies, but that doesn’t mean that the restaurant industry doesn’t face major challenges. This week’s edition of the Restaurant Business podcast “A Deeper Dive” features Navin Nagrani, executive vice president and operating partner with Hilco Real Estate, who gives us 10 pain points he sees the industry facing in the coming months—which he dubs the EUROPASTRY - RESTAURANTBUSINESSONLINE.COM Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. EVEN IN DEATH, KENT TAYLOR REMAINS A MYSTERY Taylor’s successor as CEO, Jerry Morgan, was named to the post just hours after the board announced the death of its longtime leader.The company referenced a plan of succession that Taylor himself had been key in hammering out, a possible indication of ill health. COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. In collaboration with safety experts from government organizations, academia, the public health sector, and corporations, the Association has once again updated guidelines to support safe on- and off-premises dining.. New to this update: The CDC’s newest guidance stating that vaccinated people can MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR It's time for readers to vote on this year's Restaurant Leader of the Year. The award honors the CEO whose work during the course of the year stood out and helped their chain succeed. Voting will be open through May 26, and Restaurant Business will announce the winner in June. In the meantime, all SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Full-service restaurants around the country have been opening dining rooms as COVID-19 infections decrease and more people are vaccinated. Quick-service restaurants haven’t been so fast. But that is changing, and the nation’s biggest restaurant chain by sales expects to keep opening more dining HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR Pizza Hut’s landmark promotion. Pizza Hut Australia, utilized AWS to rekindle the love consumers had for the brand. Celebrating its 50th anniversary of opening its first Australian store, the beloved Pizza Chain decided to give away 10,000 pizzas every day for five days.Chet Patel, Pizza Hut Australia’s Chief Marketing Officer, pointed out that the brand’s partnership with AWS was VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
10 STAFFING IDEAS WORTH STEALING They know the situation has slowly festered into a full-fledged crisis. Consider this gem from the labor news ticker: Restaurants will need to pay an average of 33% more for temporary help if they hope to staff up for this year’s holidays, according to Snag, the job-placement service. And 86% of them will still have a tough timefinding candidates.
THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Robot-powered Zume Pizza, which was recently said to be valued at close to $4 billion, is no more—at least not as a pizza-making operation.. The 5-year-old Mountain View, Calif.-based company this week said it will cut 172 jobs there, 80 jobs in San Francisco and 78 positions in Seattle, according to documents filed with state laboragencies.
COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. In collaboration with safety experts from government organizations, academia, the public health sector, and corporations, the Association has once again updated guidelines to support safe on- and off-premises dining.. New to this update: The CDC’s newest guidance stating that vaccinated people can MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR It's time for readers to vote on this year's Restaurant Leader of the Year. The award honors the CEO whose work during the course of the year stood out and helped their chain succeed. Voting will be open through May 26, and Restaurant Business will announce the winner in June. In the meantime, all SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Full-service restaurants around the country have been opening dining rooms as COVID-19 infections decrease and more people are vaccinated. Quick-service restaurants haven’t been so fast. But that is changing, and the nation’s biggest restaurant chain by sales expects to keep opening more dining HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR Pizza Hut’s landmark promotion. Pizza Hut Australia, utilized AWS to rekindle the love consumers had for the brand. Celebrating its 50th anniversary of opening its first Australian store, the beloved Pizza Chain decided to give away 10,000 pizzas every day for five days.Chet Patel, Pizza Hut Australia’s Chief Marketing Officer, pointed out that the brand’s partnership with AWS was VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
10 STAFFING IDEAS WORTH STEALING They know the situation has slowly festered into a full-fledged crisis. Consider this gem from the labor news ticker: Restaurants will need to pay an average of 33% more for temporary help if they hope to staff up for this year’s holidays, according to Snag, the job-placement service. And 86% of them will still have a tough timefinding candidates.
THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Robot-powered Zume Pizza, which was recently said to be valued at close to $4 billion, is no more—at least not as a pizza-making operation.. The 5-year-old Mountain View, Calif.-based company this week said it will cut 172 jobs there, 80 jobs in San Francisco and 78 positions in Seattle, according to documents filed with state laboragencies.
RESTAURANT BUSINESS MAGAZINE Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows.RESTAURANT BUSINESS
Consumer Food Trend Report from Technomic. Restaurant Business' sister company, Technomic, has tracked and compiled robust Consumer Food Trend Reports on a range of industry-relevant topics, focusing on consumer data, key themes and relevant menu research and statistics. With subscription membership, you will have members-only access to a bi-monthly report from our industry experts,RESTAURANT BUSINESS
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Restaurants requesting aid from the $28.6 billion Restaurant Revitalization Fund may not be out of luck if the money runs out before their application is considered, a federal official revealed Wednesday. Testifying before a Senate committee, Small VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) decided Thursday. The change will likelyprompt more states
HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. This is the chain, after all, that launched its now much-copied order-ahead drive-thru Chipotlanes more than a year before the pandemic changed the way everybody wanted to consume restaurant food.. And Chipotle was an early adopter of digital make lines, well before THE $29B RESTAURANT REVITALIZATION FUND COULD RUN OUT OF As the first applications for up to $10 million in new federal assistance were accepted Monday, restaurant leaders warned that the $28.6 billion Restaurant Revitalization Fund (RRF) could run dry before many restaurants have a shot at the aid. 10 BIG CHALLENGES RESTAURANTS FACE POST-COVID States may be reopening their economies, but that doesn’t mean that the restaurant industry doesn’t face major challenges. This week’s edition of the Restaurant Business podcast “A Deeper Dive” features Navin Nagrani, executive vice president and operating partner with Hilco Real Estate, who gives us 10 pain points he sees the industry facing in the coming months—which he dubs the EUROPASTRY - RESTAURANTBUSINESSONLINE.COM Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. EVEN IN DEATH, KENT TAYLOR REMAINS A MYSTERY Taylor’s successor as CEO, Jerry Morgan, was named to the post just hours after the board announced the death of its longtime leader.The company referenced a plan of succession that Taylor himself had been key in hammering out, a possible indication of ill health. COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS COVID-19 operating guidance carries latest CDC recommendations. The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining. By National Restaurant Association on May 28, 2021. The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant TRACK YOUR RRF GRANT EXPENDITURES, ENSURE THEY'RE ELIGIBLE The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds in specific categories to ensure they’re eligible. The Excel spreadsheet tool summarizes available guidance from the SBA to assist operators in keeping track of eligible expenses incurred during the covered period. VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR Vote for the 2021 Restaurant Leader of the Year. Edit. How automation benefits restaurants. DoorDash taps Stephanie Izard as first chief restaurant advisor. SpotOn raises $125M for its all-in-one restaurant software platform. Sharebite raises $15M to grow workplace food ordering platform. 7shifts raises $21.5M in round led by Danny Meyer. SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR How restaurants are adapting and transforming their businesses amid the pandemic. The COVID-19 pandemic brought about many unprecedented changes for everyone—but the restaurant industry in particular found itself scrambling to adapt to constantly changing regulations, safety guidelines and occupancy limits. From dining room closures to a boom VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Vaccinated restaurant guests no longer need masks, CDC decides. Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines. By Peter Romeo on May 13, 2021. Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet 10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME By Heather Lalley on Jun. 08, 2020. Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. The restaurant in Santa Barbara, Calif., the chain’s original store,has
ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Zume shuts down its robot-powered pizza business. The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups. By Heather Lalley on Jan. 10, 2020. Robot-powered Zume Pizza, which was recently said to be valued at close to $4billion, is no
COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS COVID-19 operating guidance carries latest CDC recommendations. The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining. By National Restaurant Association on May 28, 2021. The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant TRACK YOUR RRF GRANT EXPENDITURES, ENSURE THEY'RE ELIGIBLE The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds in specific categories to ensure they’re eligible. The Excel spreadsheet tool summarizes available guidance from the SBA to assist operators in keeping track of eligible expenses incurred during the covered period. VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR Vote for the 2021 Restaurant Leader of the Year. Edit. How automation benefits restaurants. DoorDash taps Stephanie Izard as first chief restaurant advisor. SpotOn raises $125M for its all-in-one restaurant software platform. Sharebite raises $15M to grow workplace food ordering platform. 7shifts raises $21.5M in round led by Danny Meyer. SUBWAY WANTS TO INCREASE FRANCHISEES’ PAYMENTS BY 25% Subway franchisees recently started pushing the company to dramatically reduce the ongoing fees they pay the company in a bid to keep more of them in business. But Subway is moving in the other direction. The sandwich giant’s newest franchise HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR How restaurants are adapting and transforming their businesses amid the pandemic. The COVID-19 pandemic brought about many unprecedented changes for everyone—but the restaurant industry in particular found itself scrambling to adapt to constantly changing regulations, safety guidelines and occupancy limits. From dining room closures to a boom VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Vaccinated restaurant guests no longer need masks, CDC decides. Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines. By Peter Romeo on May 13, 2021. Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet 10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. THE LAST REMAINING SAMBO’S FINALLY ERASES ITS NAME By Heather Lalley on Jun. 08, 2020. Sambo’s, the family restaurant chain that once had more than 1,100 units in 47 states, is down to one remaining location. And, it will finally ditch its name, a name steeped in racist stereotypes, the owners announced late last week. The restaurant in Santa Barbara, Calif., the chain’s original store,has
ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Zume shuts down its robot-powered pizza business. The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups. By Heather Lalley on Jan. 10, 2020. Robot-powered Zume Pizza, which was recently said to be valued at close to $4billion, is no
RESTAURANT BUSINESS MAGAZINE Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion RestaurantRESTAURANT BUSINESS
Consumer Food Trend Report from Technomic. Restaurant Business' sister company, Technomic, has tracked and compiled robust Consumer Food Trend Reports on a range of industry-relevant topics, focusing on consumer data, key themes and relevant menu research and statistics. With subscription membership, you will have members-only access to a bi-monthly report from our industry experts,RESTAURANT BUSINESS
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. THE $29B RESTAURANT REVITALIZATION FUND COULD RUN OUT OF The $29B Restaurant Revitalization Fund could run out of money in 'weeks'. National Restaurant Association officials say the pool could run dry before many companies can get aid. And not every type of restaurant will even be considered for another 21 days. By Peter Romeo on May 03, 2021. As the first applications for up to $10 million innew
HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND How Chipotle crafted itself into the perfect pandemic brand. The company is the highest grossing fast casual on the latest Top 500 Chain Restaurant Report from Technomic. By Heather Lalley on May 01, 2021. An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. EUROPASTRY - RESTAURANTBUSINESSONLINE.COM Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. 10 BIG CHALLENGES RESTAURANTS FACE POST-COVID Restaurant Business Magazine · 10 big challenges restaurants face post-COVID. States may be reopening their economies, but that doesn’t mean that the restaurant industry doesn’t face major challenges. This week’s edition of the Restaurant Business podcast “A Deeper Dive” features Navin Nagrani, executive vice presidentand operating
JOHN SCHNATTER IS NOT GOING AWAY John Schnatter is not going away. Though he’s out at Papa John’s, he continues to work to improve his image. It’s not going as intended, says RB’s The Bottom Line. By Jonathan Maze on Mar. 10, 2021. John Schnatter has been effectively out of Papa John’s for more than two years and hasn’t been a shareholder in the chain forsome time.
EVEN IN DEATH, KENT TAYLOR REMAINS A MYSTERY Even with his death, Kent Taylor has prompted plenty of head scratching. Kentucky State Police say they're investigating the passing of Texas Roadhouse's irascible founder and longtime CEO, but said they suspect no foul play. Rather, they're trying to determine the cause of death, noting that Taylor died without any witnesses. COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS COVID-19 operating guidance carries latest CDC recommendations. The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining. By National Restaurant Association on May 28, 2021. The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR Vote for the 2021 Restaurant Leader of the Year. Edit. How automation benefits restaurants. DoorDash taps Stephanie Izard as first chief restaurant advisor. SpotOn raises $125M for its all-in-one restaurant software platform. Sharebite raises $15M to grow workplace food ordering platform. 7shifts raises $21.5M in round led by Danny Meyer. HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR How restaurants are adapting and transforming their businesses amid the pandemic. The COVID-19 pandemic brought about many unprecedented changes for everyone—but the restaurant industry in particular found itself scrambling to adapt to constantly changing regulations, safety guidelines and occupancy limits. From dining room closures to a boom FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Fast-food chains expect a gradual return of dine-in business. McDonald’s expects to open more this summer while Wendy’s has most of its dining rooms open. But customers are slow to eat inside, at least for now. By Jonathan Maze on May 20, 2021. Full-service restaurants around the country have been opening dining rooms asCOVID-19 infections
VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Vaccinated restaurant guests no longer need masks, CDC decides. Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines. By Peter Romeo on May 13, 2021. Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND How Chipotle crafted itself into the perfect pandemic brand. The company is the highest grossing fast casual on the latest Top 500 Chain Restaurant Report from Technomic. By Heather Lalley on May 01, 2021. An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Zume shuts down its robot-powered pizza business. The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups. By Heather Lalley on Jan. 10, 2020. Robot-powered Zume Pizza, which was recently said to be valued at close to $4billion, is no
10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. A LOOK AT PAPA JOHN’S $8M DEAL WITH SHAQ O’Neal is buying into a joint venture partnership with Papa John’s on nine locations in the Atlanta area. He is paying $840,000 for a 30% interest in that partnership. The nine locations are valued at $2.8 million, or about $300,000 per location. As part of that endorsement contract, O’Neal will spend eight “service days,” including COVID-19 OPERATING GUIDANCE CARRIES LATEST CDC RECOMMENDATIONS COVID-19 operating guidance carries latest CDC recommendations. The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining. By National Restaurant Association on May 28, 2021. The industry is beginning to reopen more fully as the weather warms and vaccination rates rise. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant VOTE FOR THE 2021 RESTAURANT LEADER OF THE YEAR Vote for the 2021 Restaurant Leader of the Year. Edit. How automation benefits restaurants. DoorDash taps Stephanie Izard as first chief restaurant advisor. SpotOn raises $125M for its all-in-one restaurant software platform. Sharebite raises $15M to grow workplace food ordering platform. 7shifts raises $21.5M in round led by Danny Meyer. HOW RESTAURANTS ARE ADAPTING AND TRANSFORMING THEIR How restaurants are adapting and transforming their businesses amid the pandemic. The COVID-19 pandemic brought about many unprecedented changes for everyone—but the restaurant industry in particular found itself scrambling to adapt to constantly changing regulations, safety guidelines and occupancy limits. From dining room closures to a boom FAST-FOOD CHAINS EXPECT A GRADUAL RETURN OF DINE-IN BUSINESS Fast-food chains expect a gradual return of dine-in business. McDonald’s expects to open more this summer while Wendy’s has most of its dining rooms open. But customers are slow to eat inside, at least for now. By Jonathan Maze on May 20, 2021. Full-service restaurants around the country have been opening dining rooms asCOVID-19 infections
VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Vaccinated restaurant guests no longer need masks, CDC decides. Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines. By Peter Romeo on May 13, 2021. Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND How Chipotle crafted itself into the perfect pandemic brand. The company is the highest grossing fast casual on the latest Top 500 Chain Restaurant Report from Technomic. By Heather Lalley on May 01, 2021. An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. ZUME SHUTS DOWN ITS ROBOT-POWERED PIZZA BUSINESS Zume shuts down its robot-powered pizza business. The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups. By Heather Lalley on Jan. 10, 2020. Robot-powered Zume Pizza, which was recently said to be valued at close to $4billion, is no
10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. A LOOK AT PAPA JOHN’S $8M DEAL WITH SHAQ O’Neal is buying into a joint venture partnership with Papa John’s on nine locations in the Atlanta area. He is paying $840,000 for a 30% interest in that partnership. The nine locations are valued at $2.8 million, or about $300,000 per location. As part of that endorsement contract, O’Neal will spend eight “service days,” including RESTAURANT BUSINESS MAGAZINE Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. MISSED YOUR CHANCE AT A RESTAURANT REVITALIZATION FUND Missed your chance at a Restaurant Revitalization Fund grant? Don’t be so sure. Restaurateurs whose applications won't be considered before the $29 billion fund runs out would have a shot at quickly collecting if Congress replenishes the pool. By Peter Romeo on May 27, 2021. Restaurants requesting aid from the $28.6 billion Restaurant VACCINATED RESTAURANT GUESTS NO LONGER NEED MASKS, CDC DECIDES Vaccinated restaurant guests no longer need masks, CDC decides. Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines. By Peter Romeo on May 13, 2021. Restaurant patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet THE $29B RESTAURANT REVITALIZATION FUND COULD RUN OUT OF The $29B Restaurant Revitalization Fund could run out of money in 'weeks'. National Restaurant Association officials say the pool could run dry before many companies can get aid. And not every type of restaurant will even be considered for another 21 days. By Peter Romeo on May 03, 2021. As the first applications for up to $10 million innew
HOW CHIPOTLE CRAFTED ITSELF INTO THE PERFECT PANDEMIC BRAND How Chipotle crafted itself into the perfect pandemic brand. The company is the highest grossing fast casual on the latest Top 500 Chain Restaurant Report from Technomic. By Heather Lalley on May 01, 2021. An observer of Chipotle Mexican Grill might think the fast casual has a crystal ball, granting it secret insight into the future. 10 STAFFING IDEAS WORTH STEALING Necessity has midwifed a slew of new ideas for attracting and keeping employees. Here are 10 that caught our fancy. 1. Playing games with prospects. Free food has been a lure for prospective restaurant hires since the industry’s earliest days, and is still touted by such employers as In-N-Out. WALMART STARTS A GHOST KITCHEN Walmart starts a ghost kitchen. Recent outposts from the retail giant and the Detroit Pistons are blurring the lines between food and fulfillment. By Joe Guszkowski on Mar. 12, 2021. Photograph courtesy of Reef Technology. Ghost kitchens might be due for a rebrand. “Ghost pantries” would appear to be more appropriate for somerecent
EVEN IN DEATH, KENT TAYLOR REMAINS A MYSTERY Even with his death, Kent Taylor has prompted plenty of head scratching. Kentucky State Police say they're investigating the passing of Texas Roadhouse's irascible founder and longtime CEO, but said they suspect no foul play. Rather, they're trying to determine the cause of death, noting that Taylor died without any witnesses. THE 10 RESTAURANT NACHOS CONSUMERS CRAVE MOST Nachos have become a fan favorite in Mexican-style chains as well as sports bars, casual-dining restaurants and brew pubs. While authenticity may be a priority at Mexican concepts, some of consumers’ most craveworthy nachos appear on menus outside the Mexican space—a trend that operators may find noteworthy as Cinco deMayo approaches.
A LOOK AT PAPA JOHN’S $8M DEAL WITH SHAQ O’Neal is buying into a joint venture partnership with Papa John’s on nine locations in the Atlanta area. He is paying $840,000 for a 30% interest in that partnership. The nine locations are valued at $2.8 million, or about $300,000 per location. As part of that endorsement contract, O’Neal will spend eight “service days,” includingMenu
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FEATURED NEWS
FOR BIG CHAINS, DIGITAL IS THE FUTURE Chipotle, Starbucks and McDonald’s were all able to build sales with their digital efforts, says RB’s The Bottom Line.THE POWER 20
The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.TOP 500 CHAINS
Check out Technomic's Top 500 Chain Restaurant Report, providing a peek at the data as well as insights into the shifts and trends impacting the industry.RECENT STORIES
THE MADERA GROUP APPOINTS A COO EATERTAINMENT VENUES ATTRACT TODAY’S CONSUMERS DOORDASH BUYS CAVIAR AS THE DELIVERY BUSINESS KEEPS CONSOLIDATING BURGER KING AND TIM HORTONS HOPE PLANT-BASED PRODUCTS LIFT SALES CALIFORNIA PIZZA KITCHEN TRIES TAKE-AND-BAKERECENT STORIES
Financing
PIZZA HUT PLANS TO CLOSE HUNDREDS OF U.S. UNITS The brand will quickly replace the restaurants with takeout and delivery locations as it accelerates its shift away from dine-in.Workforce
WHEN SHOULD TIPPED EMPLOYEES GET FULL MINIMUM WAGE? The line between side work and duties that call for full hourly pay is blurry, Advice Guy says.Financing
HABIT BURGER GRILL WORKS TO BECOME A ‘TOTAL ACCESS BRAND’ But traffic remains down and labor pressures keep mounting for the fast-casual burger chain.RESTAURANT BUSINESS
SPECIAL REPORTS
10 GROUNDBREAKING CONCEPTSTOP 500 CHAINS
THE POWER 20
TOP 100 INDEPENDENTS50 GREAT IDEAS
FUTURE 50
HOW WE SEE IT
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JONATHAN MAZE
Tweets by jonathanmazeMORE FROM
PETER ROMEO
Tweets by PeterRomeo Upcoming EventRestaurant Directions Insights for Growing BrandsSee More Details
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Financing
KURA SUSHI STOCK POPS ON ITS IPO The conveyor belt sushi chain raised $41 million on its first day of trading, proving Wall Street will welcome small restaurant chains, says RB’s The Bottom Line.Food
BURGER KING TAKES IMPOSSIBLE WHOPPER NATIONAL The plant-based burger will be available for a limited time next week, making BK the biggest chain to offer one.Marketing
MEANWHILE, BACK AT THE CHEESECAKE FACTORY … The pending purchase of Fox Restaurant Concepts wasn’t the only news announced yesterday by the polished-casual operator.Emerging Brands
THE BISCUIT BAR IS FINDING DOUGH IN COMFORT FOOD The husband-and-wife team behind this emerging fast-casual chain is gaining momentum with a hyperfocused, on-trend menu.Emerging Brands
FLEMING, FEDERICO TEAM UP ON A 6-UNIT UPSTART The chain-building pair have invested in Boqueria, which they’ll also serve as directors.Operations
MAKING SENSE OF THE CHEESECAKE-FOX RESTAURANT DEAL The partners say they’re creating a new model for developing and growing restaurant concepts. Here’s why they’re giving that newapproach a try.
Financing
ESPRESSO DRINKS DRIVE DUNKIN’ SALES But traffic was down despite national value, and the company's stockprice fell.
NEWSLETTER
ESSENTIAL RESOURCES
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These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.RECIPEDIA
Food trends and recipes to keep menus freshCONCEPTS TO WATCH
New restaurants and soon-to-open concepts worth monitoring TOP 100 INDEPENDENTS RB’s exclusive ranking of the highest-grossing independentrestaurants
HEADSPINNERS & NIGHTMARES Peter Romeo highlights the moments restaurateurs miss at their ownperil
50 GREAT IDEAS
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration forothers.
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