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RESTAURANT RELÆTRANSLATE THIS PAGE Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
FUTURE – RESTAURANT RELÆ Relæ will give you the platform if you have the talent, the drive, and the fire in your eyes. Applications are received until April 23rd on future@restaurant-relae.dk . Opening TBD in line with the Danish government’s lift of lockdown, regulations, etc. We are looking forward to hearing about your dream. Christian F. Puglisi. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme. SUSTAINABILITY REPORT 3 A message. Sustainability is a state of mind. It’s a responsible state of mind. I am a father of one and an employer of 140 employees and I feel an enormous responsibility towards my RESTAURANT RELÆTRANSLATE THIS PAGERestaurant Relæ
RESTAURANT RELÆTRANSLATE THIS PAGEFIND USDANSKFIND VEJ Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
RESTAURANT RELÆTRANSLATE THIS PAGE Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
FUTURE – RESTAURANT RELÆ Relæ will give you the platform if you have the talent, the drive, and the fire in your eyes. Applications are received until April 23rd on future@restaurant-relae.dk . Opening TBD in line with the Danish government’s lift of lockdown, regulations, etc. We are looking forward to hearing about your dream. Christian F. Puglisi. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme. SUSTAINABILITY REPORT 3 A message. Sustainability is a state of mind. It’s a responsible state of mind. I am a father of one and an employer of 140 employees and I feel an enormous responsibility towards my RESTAURANT RELÆTRANSLATE THIS PAGERestaurant Relæ
FUTURE – RESTAURANT RELÆ Are you the next great talent out there? Do you have the courage to step onto the big stage? I’ll leave my restaurant Relæ in your hands if that is so. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
WINE – RESTAURANT RELÆ We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
MANFREDS & VIN
We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
FIND US – RESTAURANT RELÆ We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme.MANFREDS & VIN
We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
LAB – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
MICHELIN – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
RELÆ!ANDMANFREDS!
Relæ!and!Manfreds! ( 5(energy!is!the!sole!energy!source!used,!which!means!thatthey!leave!zero!carbon! footprints!on!the!environmentand!no!C02!and!CH4!emissions.!! RESTAURANT RELÆTRANSLATE THIS PAGEFIND USDANSKFIND VEJ Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
RESTAURANT RELÆTRANSLATE THIS PAGE Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
FUTURE – RESTAURANT RELÆ Relæ will give you the platform if you have the talent, the drive, and the fire in your eyes. Applications are received until April 23rd on future@restaurant-relae.dk . Opening TBD in line with the Danish government’s lift of lockdown, regulations, etc. We are looking forward to hearing about your dream. Christian F. Puglisi. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme. SUSTAINABILITY REPORT 3 A message. Sustainability is a state of mind. It’s a responsible state of mind. I am a father of one and an employer of 140 employees and I feel an enormous responsibility towards my RESTAURANT RELÆTRANSLATE THIS PAGERestaurant Relæ
RESTAURANT RELÆTRANSLATE THIS PAGEFIND USDANSKFIND VEJ Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
RESTAURANT RELÆTRANSLATE THIS PAGE Relæ vil give dig platformen til at tage springet hvis du har talent, drive og brænder for at sætte dit eget aftryk i gastronomien. Vi modtager ansøgninger på future@restaurant-relae.dk frem til d. 23. april 2021 og åbning vil blive defineret i henhold til den generellegenåbning af
FUTURE – RESTAURANT RELÆ Relæ will give you the platform if you have the talent, the drive, and the fire in your eyes. Applications are received until April 23rd on future@restaurant-relae.dk . Opening TBD in line with the Danish government’s lift of lockdown, regulations, etc. We are looking forward to hearing about your dream. Christian F. Puglisi. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme. SUSTAINABILITY REPORT 3 A message. Sustainability is a state of mind. It’s a responsible state of mind. I am a father of one and an employer of 140 employees and I feel an enormous responsibility towards my RESTAURANT RELÆTRANSLATE THIS PAGERestaurant Relæ
FUTURE – RESTAURANT RELÆ Are you the next great talent out there? Do you have the courage to step onto the big stage? I’ll leave my restaurant Relæ in your hands if that is so. RELÆ – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
WINE – RESTAURANT RELÆ We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
MANFREDS & VIN
We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
FIND US – RESTAURANT RELÆ We are a part of the. Click to read more. News. We are number 56 on the list of the worlds best restaurants on 50 Best Restaurants. Dansk;English
1 NEW MENU DANISH
repertoire Farm of Ideas grøntsager & hyldeblomst. Hvide asparges & rapsolie. Porre, surdej & doubanjiang. Crumpet, gård ost & oregano. Kartoffel, mandelmiso & røget æggeblomme.MANFREDS & VIN
We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
LAB – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
MICHELIN – RESTAURANT RELÆ We are a part of the. Click to read more. Nyhed. Vi er nummer 56 på listen over verdens bedste restauranter hos 50 Best Restaurants.Dansk; English
RELÆ!ANDMANFREDS!
Relæ!and!Manfreds! ( 5(energy!is!the!sole!energy!source!used,!which!means!thatthey!leave!zero!carbon! footprints!on!the!environmentand!no!C02!and!CH4!emissions.!!* Mad
* Booking
* Farm of Ideas
* Bæredygtighed
* Kontakt
* Find vej
* Mad
* Booking
* Farm of Ideas
* Bæredygtighed
* Kontakt
* Find vej
MANIFEST
Relæ skriver sit sidste kapitel. Vi er fantastisk stolte af hva vi har opnået som restaurant i det sidste årti og føler os vildt priviligerede over at kunne lukke og slukke på toppen af dansk og international gastronomi. Vi vil fortsat holde den økologiske fane højt i de sidste måneder indtil vi lukker sidst i december og vi håber du vil være med til at fejre og smage hvad relæ står for nu, mens den sidste chance erder.
Vi glæder os til at se dig. We are a part of theClick to read more
NYHED
Vi er NUMMER 56 på listen over verdens bedste _restauranter_ hos _50 BEST RESTAURANTS_* Dansk
* English
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