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COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings,RELAY EVENTS
Staff may be required. The number of staff will be configured when planning your event. A service charge of 20% will be added to the total bill. Lead: $35 Per hour (At Least 1 required on all staffed events) Bartender: $25 per hour | Server: $20 per hour | Chef: $30 per hour. Delivery: Starting at $60 (depends on set up required andmileage)
HOME - RELAY RESTAURANT GROUP - RELAY RESTAURANT GROUPABOUTRESTAURANTSREVELCOOKBOOK Through their company, Relay Restaurant Group, Rachel and Seif own and operate three restaurants in Seattle—Joule, Revel, and Trove—as well as Portland’s Revelry. Just like their food, the restaurant spaces balance formality and tradition with energy and creativity. Both Rachel and Seif remain working chefs who, any given night, can be REVEL - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN: Revel is open for indoor and outdoor in limited capacity from everyday from 5pm-9pm with the last reservation at 8:30pm.Weekend brunch is from 10am-1pm with the last seating at 12:45pm. Revel patio is covered and heated. Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Walk in tables are available. JOULE - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN Joule is open in limited capacity for outdoor and indoor seating. Joule patio is covered and heated. For reservation, please reserve through opentable (scroll down), email joulemanager@relayrestaurantgroup.com or call 206-632-5685. We lookforward to
COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings,RELAY EVENTS
Staff may be required. The number of staff will be configured when planning your event. A service charge of 20% will be added to the total bill. Lead: $35 Per hour (At Least 1 required on all staffed events) Bartender: $25 per hour | Server: $20 per hour | Chef: $30 per hour. Delivery: Starting at $60 (depends on set up required andmileage)
HOME - RELAY RESTAURANT GROUP - RELAY RESTAURANT GROUP Through their company, Relay Restaurant Group, Rachel and Seif own and operate three restaurants in Seattle—Joule, Revel, and Trove—as well as Portland’s Revelry. Just like their food, the restaurant spaces balance formality and tradition with energy and creativity. Both Rachel and Seif remain working chefs who, any given night, can be REVEL - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN: Revel is open for indoor and outdoor in limited capacity from everyday from 5pm-9pm with the last reservation at 8:30pm.Weekend brunch is from 10am-1pm with the last seating at 12:45pm. Revel patio is covered and heated. Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Walk in tables are available. JOULE - RELAY RESTAURANT GROUP - SEATTLE WA RELAY JOULE . WEDNESDAY – SUNDAY 5:00-8:00PM . TAKE OUT Thank you for supporting Joule in this challenging time. Please continue to order take out through our online ordering site.Pre order is recommended. WA state requires wearing mask when visiting the restaurant. COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings,RELAY EVENTS
Staff may be required. The number of staff will be configured when planning your event. A service charge of 20% will be added to the total bill. Lead: $35 Per hour (At Least 1 required on all staffed events) Bartender: $25 per hour | Server: $20 per hour | Chef: $30 per hour. Delivery: Starting at $60 (depends on set up required andmileage)
HOME - RELAY RESTAURANT GROUP - RELAY RESTAURANT GROUPABOUTRESTAURANTSREVELCOOKBOOK Grass-fed rib eye, beef belly la lot, spicy peanut 12oz. Tahini bar, chocolate pomegranate sauce, black sesame halvah. 2. Anniversary Dinner, 7 dishes $75 3 wine pairing $30 (11/7 Sat) Please email or call to make reservation! (menu subject to change) 1st. Miso cured escolar, paddlefish caviar, seaweed. COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, REVEL - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN: Revel is open for indoor and outdoor in limited capacity from everyday from 5pm-9pm with the last reservation at 8:30pm.Weekend brunch is from 10am-1pm with the last seating at 12:45pm. Revel patio is covered and heated. Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Walk in tables are available. JOULE - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN Joule is open in limited capacity for outdoor and indoor seating. Joule patio is covered and heated. For reservation, please reserve through opentable (scroll down), email joulemanager@relayrestaurantgroup.com or call 206-632-5685. We lookforward to
RELAY EVENTS
RELAY EVENTS. From intimate dinners and large parties at our restaurants, to full service catering, let us create a unique adventure. FOOD PACKAGE HOME - RELAY RESTAURANT GROUP - RELAY RESTAURANT GROUPABOUTRESTAURANTSREVELCOOKBOOK Grass-fed rib eye, beef belly la lot, spicy peanut 12oz. Tahini bar, chocolate pomegranate sauce, black sesame halvah. 2. Anniversary Dinner, 7 dishes $75 3 wine pairing $30 (11/7 Sat) Please email or call to make reservation! (menu subject to change) 1st. Miso cured escolar, paddlefish caviar, seaweed. COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, REVEL - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN: Revel is open for indoor and outdoor in limited capacity from everyday from 5pm-9pm with the last reservation at 8:30pm.Weekend brunch is from 10am-1pm with the last seating at 12:45pm. Revel patio is covered and heated. Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Walk in tables are available. JOULE - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN Joule is open in limited capacity for outdoor and indoor seating. Joule patio is covered and heated. For reservation, please reserve through opentable (scroll down), email joulemanager@relayrestaurantgroup.com or call 206-632-5685. We lookforward to
RELAY EVENTS
RELAY EVENTS. From intimate dinners and large parties at our restaurants, to full service catering, let us create a unique adventure. FOOD PACKAGE HOME - RELAY RESTAURANT GROUP - RELAY RESTAURANT GROUP Grass-fed rib eye, beef belly la lot, spicy peanut 12oz. Tahini bar, chocolate pomegranate sauce, black sesame halvah. 2. Anniversary Dinner, 7 dishes $75 3 wine pairing $30 (11/7 Sat) Please email or call to make reservation! (menu subject to change) 1st. Miso cured escolar, paddlefish caviar, seaweed. COOKBOOK - RELAY RESTAURANT GROUP RELAY RESTAURANT GROUP From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland’s Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, REVEL - RELAY RESTAURANT GROUP - SEATTLE WA RELAY DINE IN: Revel is open for indoor and outdoor in limited capacity from everyday from 5pm-9pm with the last reservation at 8:30pm.Weekend brunch is from 10am-1pm with the last seating at 12:45pm. Revel patio is covered and heated. Reservations are strongly encouraged and taken via Opentable (please scroll down), email or phone at 206.547.2040. Walk in tables are available. JOULE - RELAY RESTAURANT GROUP - SEATTLE WA RELAY JOULE . WEDNESDAY – SUNDAY 5:00-8:00PM . TAKE OUT Thank you for supporting Joule in this challenging time. Please continue to order take out through our online ordering site.Pre order is recommended. WA state requires wearing mask when visiting the restaurant.RELAY EVENTS
RELAY EVENTS. From intimate dinners and large parties at our restaurants, to full service catering, let us create a unique adventure. FOOD PACKAGE VIEW MENU & ORDER NOW* About
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Restaurants by Rachel YangABOUT RELAY
Chefs Rachel Yang and Seif Chirchi fell in love while working in a New York City kitchen run by French chef Alain Ducasse. One decade, a cross-country move, two children, and four restaurants later, they’re still in the kitchen—and still in love. Chirchi has been known to refer to both their sons and their restaurants as “ourbabies.”
Since 2007, the husband-and-wife team has built successful restaurants based on a wildly creative vision that combines their shared love of bold, unexpected Asian flavors with classic, rigorous technique. Their food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. The couple’s work is consistently acclaimed and recognized, including _four James Beard Award nominations for Best Chef Northwest in 2014, 2015, 2016,and 2017_.
Through their company, Relay Restaurant Group, Rachel and Seif own and operate three restaurants in Seattle—Joule, Revel, and Trove—as well as Portland’s Revelry. Just like their food, the restaurant spaces balance formality and tradition with energy and creativity. Both Rachel and Seif remain working chefs who, any given night, can be found cooking on the line in one of their signature open kitchens. Their two young sons, Rye and Pike, can often be found in the family’s restaurants as well.*
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