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OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top.EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top.EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake.SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM YEAST RECIPES Red Star® Platinum can be used in any recipe calling for yeast. Try our wonderful Oatmeal Walnut Bread recipe found here or any of the great recipes from our blogger/baker friends found below. RED STAR PLATINUM INSTANT SOURDOUGH YEAST Blend Platinum ® Instant Sourdough with dry ingredients. Add very warm liquids (120- 130°F). Avoid liquids that are too hot to touch. One packet of Platinum ® Instant Sourdough will raise up to 4 cups (about 1 pound) of flour. Since the packet contains a blend of yeast and sourdough starter, only full packets of Platinum Instant Sourdough HOMEMADE SOURDOUGH STARTER RECIPE In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115º F); let stand 5 minutes. Add flour and sugar. Stir by hand until blended. The mixture will be thick; any remaining lumps will dissolve during the fermentation process. Cover loosely withplastic wrap.
AMERICA’S FAVORITE BATTER BREAD RECIPE In large mixer bowl, combine 3½ cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let QUICK RISE | RED STAR YEAST Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 30 to 45 let cool completely on a wire rack. Notes Note: Make quick, decisive cuts for the most clean, straight cuts. Hesitating can cause Searchagain:
PIZZA DOUGH RECIPE
Mixer Methods. Combine 1 cup flour, warm water, oil,salt and yeast in mixing bowl on low speed. Beat 2 to 3 minutes on medium speed. By hand, stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 7 minutes or until smooth and CINNAMON RAISIN BAGELS RECIPE Instructions. In a medium bowl, whisk or sift together the flour, salt and cinnamon. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Allow it to proof for 5 minutes. Add the flour mixture to the stand mixer. AUTHENTIC CIABATTA BREAD Make authentic ciabatta bread at home with this recipe! Ciabatta bread is a classic Italian style bread that translates to mean “slipper bread” due to the shape of the loaves. Ciabatta is a chewy and uniquely moist bread made with a preferment called a biga, which greatly enhances theEASY CINNAMON ROLLS
(1) Make the dough: Set aside ½ cup of flour.In a large bowl, toss the 2¼ cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. (2) Heat the water, milk, and butter together in the microwave the mixture is very warm, but not too hot to touch;about 115-120°F.
BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top.EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake.SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM YEAST RECIPES Red Star® Platinum can be used in any recipe calling for yeast. Try our wonderful Oatmeal Walnut Bread recipe found here or any of the great recipes from our blogger/baker friends found below. HOMEMADE SOURDOUGH STARTER RECIPE In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115º F); let stand 5 minutes. Add flour and sugar. Stir by hand until blended. The mixture will be thick; any remaining lumps will dissolve during the fermentation process. Cover loosely withplastic wrap.
AMERICA’S FAVORITE BATTER BREAD RECIPE In large mixer bowl, combine 3½ cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; letPIZZA DOUGH RECIPE
Mixer Methods. Combine 1 cup flour, warm water, oil,salt and yeast in mixing bowl on low speed. Beat 2 to 3 minutes on medium speed. By hand, stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 7 minutes or until smooth and NO KNEAD ARTISAN BREAD No Knead Artisan Bread – 4 Ways Author: Zoë François This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe HOMEMADE PIZZA CRUST Instructions. (1) In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes of until the yeast is foamy and dissolved. Add flour, olive oil, salt, and sugar. Mix by hand or with the dough hook on low speed for 1 minute. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. CINNAMON RAISIN BAGELS RECIPE Instructions. In a medium bowl, whisk or sift together the flour, salt and cinnamon. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Allow it to proof for 5 minutes. Add the flour mixture to the stand mixer.EASY CINNAMON ROLLS
(1) Make the dough: Set aside ½ cup of flour.In a large bowl, toss the 2¼ cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. (2) Heat the water, milk, and butter together in the microwave the mixture is very warm, but not too hot to touch;about 115-120°F.
BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM YEAST RECIPES Red Star® Platinum can be used in any recipe calling for yeast. Try our wonderful Oatmeal Walnut Bread recipe found here or any of the great recipes from our blogger/baker friends found below. HOMEMADE SOURDOUGH STARTER RECIPE In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115º F); let stand 5 minutes. Add flour and sugar. Stir by hand until blended. The mixture will be thick; any remaining lumps will dissolve during the fermentation process. Cover loosely withplastic wrap.
AMERICA’S FAVORITE BATTER BREAD RECIPE In large mixer bowl, combine 3½ cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; letPIZZA DOUGH RECIPE
Mixer Methods. Combine 1 cup flour, warm water, oil,salt and yeast in mixing bowl on low speed. Beat 2 to 3 minutes on medium speed. By hand, stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 7 minutes or until smooth and NO KNEAD ARTISAN BREAD No Knead Artisan Bread – 4 Ways Author: Zoë François This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe HOMEMADE PIZZA CRUST Instructions. (1) In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes of until the yeast is foamy and dissolved. Add flour, olive oil, salt, and sugar. Mix by hand or with the dough hook on low speed for 1 minute. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. CINNAMON RAISIN BAGELS RECIPE Instructions. In a medium bowl, whisk or sift together the flour, salt and cinnamon. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Allow it to proof for 5 minutes. Add the flour mixture to the stand mixer.EASY CINNAMON ROLLS
(1) Make the dough: Set aside ½ cup of flour.In a large bowl, toss the 2¼ cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. (2) Heat the water, milk, and butter together in the microwave the mixture is very warm, but not too hot to touch;about 115-120°F.
BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. YEAST PANCAKES RECIPE Cover with plastic wrap. Set aside for 1 hour. In small bowl, beat eggs; add butter. In separate bowl, combine remaining flour, sugar, baking soda and salt. Stir down yeast mixture; add egg and flour mixtures. Beat until smooth. Grease griddle with cooking spray or lightly coat with oil or butter. Scoop desired size pancake batteronto hot griddle.
PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. YEAST & BAKING LESSONS The oven temperature should not exceed 90°F during the rising time. Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising. Place the covered bowl or pan of dough on the center rack and close the door. 2.Microwave Rising.
NO KNEAD DUTCH OVEN BREAD Instructions. In a large bowl, whisk flour, salt and yeast until well mixed. Pour in warm water and use a wooden spoon to stir until a shaggy dough forms. The mixture will be wet and very sticky to the touch. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises, bubbles and flattens on top. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake.SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM YEAST RECIPES Red Star® Platinum can be used in any recipe calling for yeast. Try our wonderful Oatmeal Walnut Bread recipe found here or any of the great recipes from our blogger/baker friends found below. HOMEMADE SOURDOUGH STARTER RECIPE In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115º F); let stand 5 minutes. Add flour and sugar. Stir by hand until blended. The mixture will be thick; any remaining lumps will dissolve during the fermentation process. Cover loosely withplastic wrap.
AMERICA’S FAVORITE BATTER BREAD RECIPE In large mixer bowl, combine 3½ cups flour, yeast, sugar and salt; mix well. Add water and shortening or oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; letPIZZA DOUGH RECIPE
Mixer Methods. Combine 1 cup flour, warm water, oil,salt and yeast in mixing bowl on low speed. Beat 2 to 3 minutes on medium speed. By hand, stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 7 minutes or until smooth and NO KNEAD ARTISAN BREAD No Knead Artisan Bread – 4 Ways Author: Zoë François This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe HOMEMADE PIZZA CRUST Instructions. (1) In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes of until the yeast is foamy and dissolved. Add flour, olive oil, salt, and sugar. Mix by hand or with the dough hook on low speed for 1 minute. COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. CINNAMON RAISIN BAGELS RECIPE Instructions. In a medium bowl, whisk or sift together the flour, salt and cinnamon. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Allow it to proof for 5 minutes. Add the flour mixture to the stand mixer.EASY CINNAMON ROLLS
(1) Make the dough: Set aside ½ cup of flour.In a large bowl, toss the 2¼ cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. (2) Heat the water, milk, and butter together in the microwave the mixture is very warm, but not too hot to touch;about 115-120°F.
BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM INSTANT SOURDOUGH YEAST Blend Platinum ® Instant Sourdough with dry ingredients. Add very warm liquids (120- 130°F). Avoid liquids that are too hot to touch. One packet of Platinum ® Instant Sourdough will raise up to 4 cups (about 1 pound) of flour. Since the packet contains a blend of yeast and sourdough starter, only full packets of Platinum Instant SourdoughRYE BREAD RECIPES
Dark Pumpernickel Rye Bread. Delicatessen Black Bread. Dilly Caraway Rye Bread. Hazelnut Rye Rolls. Hearty Rye Bread. Marbled Rye Bread. New York Rye. Old Milwaukee Rye Bread. Platinum Instant SourdoughSeeded Rye Bread.
BREAD MACHINE RECIPES Potato Bread. 7-Grain Salt-free Bread. Alpine Wheat Bread. Apple Cinnamon Raisin Bread. Apple Kuchen. Baked Potato Bread. Banana Bread. Banana Date Bread. Basic Pumpernickel Rye Bread. PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. UNBELIEVABLE ORANGE SWEET ROLLS RECIPE Step 1: Make the dough: In a large bowl, whisk the flour, sugar, salt, and yeast together. Set aside. Step 2: Heat the milk and butter together in the microwave until the butter is melted and the mixture is warm to touch (about 120-130°F). Stir in the 2 tablespoons of orange juice, 1 tablespoon orange zest, and the egg.YEAST PIE CRUST
Hand-Held Mixer Method: Combine yeast, 1 cup flour, and other dry ingredients to mixing bowl, whisk together. Combine water, milk and oil in pot or microwave-safe bowl; heat to 120°-130°F (very warm, but not too hot to touch). Add liquids to mixing bowl. BAKING SUCCESS STARTS WITH THE BEST YEASTCONTACT USBREAD RECIPESOUR BEST RECIPESPRODUCTSPLATINUMYEAST & BAKING LESSONS The Best Yeast for Home Baking Success. For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star ® yeast products. Whatever you’re making – from breads and bagels to sweet rolls or pizza – our goal is your success.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month!SOURDOUGH RECIPES
Gluten Free Sourdough White Bread. Old Milwaukee Rye Bread. Rye Sourdough Starter. San Francisco Sourdough Bread. Scandinavian Rye Bread. Soft Sourdough Rolls. Sourdough Cracked Wheat Rolls. Sourdough English Muffins. Sourdough Pancakes. RED STAR PLATINUM INSTANT SOURDOUGH YEAST Blend Platinum ® Instant Sourdough with dry ingredients. Add very warm liquids (120- 130°F). Avoid liquids that are too hot to touch. One packet of Platinum ® Instant Sourdough will raise up to 4 cups (about 1 pound) of flour. Since the packet contains a blend of yeast and sourdough starter, only full packets of Platinum Instant SourdoughRYE BREAD RECIPES
Dark Pumpernickel Rye Bread. Delicatessen Black Bread. Dilly Caraway Rye Bread. Hazelnut Rye Rolls. Hearty Rye Bread. Marbled Rye Bread. New York Rye. Old Milwaukee Rye Bread. Platinum Instant SourdoughSeeded Rye Bread.
BREAD MACHINE RECIPES Potato Bread. 7-Grain Salt-free Bread. Alpine Wheat Bread. Apple Cinnamon Raisin Bread. Apple Kuchen. Baked Potato Bread. Banana Bread. Banana Date Bread. Basic Pumpernickel Rye Bread. PLATINUM INSTANT SOURDOUGH BOULE Instructions. Step 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Refrigerate for at least 2hours.
COFFEECAKES, SWEET BREADS & ROLLS Apple Kuchen. Apple Pecan Sweet Rolls. Apricot Cherry Breakfast Bread. Apricot Orange Kugelhopf. Apricot-Glazed Coffee Cake. Baba Au Rhum. Banana Bread Cinnamon Rolls. Banana Chocolate Chip Cinnamon Rolls. Batterway Cinnamon-Crunch Coffeecake. UNBELIEVABLE ORANGE SWEET ROLLS RECIPE Step 1: Make the dough: In a large bowl, whisk the flour, sugar, salt, and yeast together. Set aside. Step 2: Heat the milk and butter together in the microwave until the butter is melted and the mixture is warm to touch (about 120-130°F). Stir in the 2 tablespoons of orange juice, 1 tablespoon orange zest, and the egg.YEAST PIE CRUST
Hand-Held Mixer Method: Combine yeast, 1 cup flour, and other dry ingredients to mixing bowl, whisk together. Combine water, milk and oil in pot or microwave-safe bowl; heat to 120°-130°F (very warm, but not too hot to touch). Add liquids to mixing bowl.OUR BEST RECIPES
Our Best Recipes You asked and we listened! Here you’ll find a list of tried, tested and true recipes for the best home made breads.This list is the most requested and sought-after recipes we have—and we’re adding new recipes every month! RED STAR PLATINUM YEAST RECIPES Red Star® Platinum can be used in any recipe calling for yeast. Try our wonderful Oatmeal Walnut Bread recipe found here or any of the great recipes from our blogger/baker friends found below. PLATINUM YEAST FROM RED STAR Red Star Platinum Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe.GLUTEN FREE RECIPES
Gluten Free Country Two-Step. Gluten Free Crumb Coffee Cake. Gluten Free Delicate Buttermilk. Gluten Free Everyday Sandwich Bread (also Milk-free) Gluten Free Farmhouse Buttermilk Bread. Gluten Free Festive Fruit Bread (also Milk-free) Gluten Free Fine Dinner Rolls (also Milk-free) Gluten Free Greek Salad Naan Pizza. Gluten Free GrilledFlatbread.
BREADS, ROLLS AND MORE Cheddar Jalapeno Country Loaf. Cheddar-Chunk and Chive Sandwich Bread. Cheddar, Rosemary and Garlic Pull Apart Bread. Cheese and Beef Snack Bread. Cheese Stromboli. Cheese-E English Crumpet Bread. Cheesy Garlic Breadsticks. Cheesy Pesto Breadsticks. Cherry Cinnamon Rolls. HOMEMADE SOURDOUGH STARTER RECIPE In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115º F); let stand 5 minutes. Add flour and sugar. Stir by hand until blended. The mixture will be thick; any remaining lumps will dissolve during the fermentation process. Cover loosely withplastic wrap.
HOMEMADE GLAZED YEAST DOUGHNUTS In large heavy pot, heat 4 inches of vegetable oil to 400°F. Fry doughnuts a few at a time, turning once, until golden brown. Drain on absorbent paper towels. Glaze doughnuts (see below) or shake warm in a paper sack with sugar. Make Glaze: In small bowl,EASY EGG BREAD
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place dough in lightly oiled bowl and turn to grease top. CINNAMON RAISIN BAGELS RECIPE Instructions. In a medium bowl, whisk or sift together the flour, salt and cinnamon. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Allow it to proof for 5 minutes. Add the flour mixture to the stand mixer. HOMEMADE HAM AND CHEESE POCKETS Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Quick to reheat on the go! Find recipe at redstaryeast.com.RED STAR YEAST
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