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EASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal.PIG PICKIN' CAKE
Put cake mix into a mixer bowl. Add the mandarin oranges juice with the vegetable oil and eggs. Mix well. Stir in the mandarin oranges. Pour into a greased 9 x 13 pan.BAKED PORK CHOPS
Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blotto dry.
PORK TENDERLOIN STEW Pork Tenderloin Stew full of carrots, potatoes and corn. Pork Tenderloin Stew. I made this stew the other day, it’s perfect for awinter day.
KAMADO GRILL EYE OF ROUND ROAST Kamado Grill Eye of Round Roast cooked on a kamado grill is the best way to make a tender and moist eye of round roast. It can also be doneon a gas grill.
EASY AND QUICK CRAB DIP Thaw the crab cakes in the refrigerator. Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a smallmixing bowl.
KAMADO GRILL SMOKED CHICKEN Kamado Grill Smoked Chicken is tender and moist and lightly smoked with hickory. Kamado Grill Smoked Chicken. I made my first chicken on my Kamado Grill a couple of days ago. MEATBALLS WITH CARAMELIZED ONION MUSHROOM GRAVY Try our meatballs with caramelized onions and mushrooms. Serve with brown rice. Meatballs with Caramelized Onion Mushroom Gravy. It has been raining for days here and I wanted comfort food that wouldn’t blow my diet, this recipe works for me. BREADED PORK TENDERLOIN Skin the silver skin from the pork tenderloin. Cut the pork into 1 inch pieces. Using a meat pounder, pound out the pork to about 1/3inch thick.
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal.PIG PICKIN' CAKE
Put cake mix into a mixer bowl. Add the mandarin oranges juice with the vegetable oil and eggs. Mix well. Stir in the mandarin oranges. Pour into a greased 9 x 13 pan.BAKED PORK CHOPS
Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blotto dry.
PORK TENDERLOIN STEW Pork Tenderloin Stew full of carrots, potatoes and corn. Pork Tenderloin Stew. I made this stew the other day, it’s perfect for awinter day.
KAMADO GRILL EYE OF ROUND ROAST Kamado Grill Eye of Round Roast cooked on a kamado grill is the best way to make a tender and moist eye of round roast. It can also be doneon a gas grill.
EASY AND QUICK CRAB DIP Thaw the crab cakes in the refrigerator. Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a smallmixing bowl.
KAMADO GRILL SMOKED CHICKEN Kamado Grill Smoked Chicken is tender and moist and lightly smoked with hickory. Kamado Grill Smoked Chicken. I made my first chicken on my Kamado Grill a couple of days ago. MEATBALLS WITH CARAMELIZED ONION MUSHROOM GRAVY Try our meatballs with caramelized onions and mushrooms. Serve with brown rice. Meatballs with Caramelized Onion Mushroom Gravy. It has been raining for days here and I wanted comfort food that wouldn’t blow my diet, this recipe works for me. BREADED PORK TENDERLOIN Skin the silver skin from the pork tenderloin. Cut the pork into 1 inch pieces. Using a meat pounder, pound out the pork to about 1/3inch thick.
KAMADO GRILL EYE OF ROUND ROAST Kamado Grill Eye of Round Roast cooked on a kamado grill is the best way to make a tender and moist eye of round roast. It can also be doneon a gas grill.
DEVILED CRAB CROQUETTES Deviled Crab Croquettes are a local Tampa favorite for almost a 100 years! Made with a bread dough wrapping, a spicy crab filling and covered with bread crumbs before frying to a KAMADO GRILL SMOKED CHICKEN Kamado Grill Smoked Chicken is tender and moist and lightly smoked with hickory. Kamado Grill Smoked Chicken. I made my first chicken on my Kamado Grill a couple of days ago. SLOW COOKER EYE OF ROUND ROAST Slow Cooker Eye of Round Roast. This is a great way to cook the eye of round roast. It cooks long and slow resulting in a tender fall apartroast.
CRACK STICKS
Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. SWEET CHERRIES OOEY GOOEY BUTTER CAKE Preheat oven to 350 degrees, 325 if using a glass pan. Spray a 9 x 13 pan with cooking spray. Add the cake mix, egg, water and melted butterto a mixing bowl.
THE VILLAGER'S GERMAN TOMATO SOUP Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender. Add A1, tomato soup and worcestershire sauce. Heat through and then add 2. MEATBALLS WITH CARAMELIZED ONION MUSHROOM GRAVY Try our meatballs with caramelized onions and mushrooms. Serve with brown rice. Meatballs with Caramelized Onion Mushroom Gravy. It has been raining for days here and I wanted comfort food that wouldn’t blow my diet, this recipe works for me. CHICKEN CACCIATORI WITH BELL PEPPERS Chop all of the peppers into strips about 1/4 inch thick.Chop the onion into strips. Cut the carrots into 1 inch pieces. Peel and chopthe garlic.
BUTTERNUT SQUASH POTATO BAKE Butternut Squash Potato Bake also has onions and fresh herbs, sage, thyme and rosemary. Butternut Squash Potato Bake. This just might be my favorite new way to RECIPES FOOD AND COOKING Pumpkin Cheesecake Cake This is perhaps the best pumpkin dessert I’ve ever made! It has a delicious moist pumpkin cake, a creamy cheesecake layer, then it’s topped with a caramel frosting and glazed sugar walnuts. It all went together in about 30 minutes of time minus the baking and cooling times. It gets better the. ».RECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Instructions. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes.BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side.CRACK STICKS
Instructions. Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in. Spread about a tablespoon of the cream cheese SLOW COOKER EYE OF ROUND ROAST Salt and pepper the roast really well. Add the oil to a saute pan. Add the roast and brown it well. Put the roast in the slow cooker. Add the onions to the same pan. Brown the onions. Top the roast with them. Add water. Cover and cook on HIGH for 6 hours. EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. PORK TENDERLOIN STEW Cut the pork tenderloin into chunks, salt and pepper the pieces and roll in the flour. Add the oil to a dutch oven and when it is hot brown the tenderloin. When it is browned remove it to a bowl, cover and put in the fridge. Add the celerly and onions to the pan and saute for a couple of minutes. Add the carrots and the water or chickenbroth.
STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. RECIPES FOOD AND COOKING Pumpkin Cheesecake Cake This is perhaps the best pumpkin dessert I’ve ever made! It has a delicious moist pumpkin cake, a creamy cheesecake layer, then it’s topped with a caramel frosting and glazed sugar walnuts. It all went together in about 30 minutes of time minus the baking and cooling times. It gets better the. ».RECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Instructions. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes.BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side.CRACK STICKS
Instructions. Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in. Spread about a tablespoon of the cream cheese SLOW COOKER EYE OF ROUND ROAST Salt and pepper the roast really well. Add the oil to a saute pan. Add the roast and brown it well. Put the roast in the slow cooker. Add the onions to the same pan. Brown the onions. Top the roast with them. Add water. Cover and cook on HIGH for 6 hours. EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. PORK TENDERLOIN STEW Cut the pork tenderloin into chunks, salt and pepper the pieces and roll in the flour. Add the oil to a dutch oven and when it is hot brown the tenderloin. When it is browned remove it to a bowl, cover and put in the fridge. Add the celerly and onions to the pan and saute for a couple of minutes. Add the carrots and the water or chickenbroth.
STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out.RECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one or twoPIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top THE VILLAGER'S GERMAN TOMATO SOUP Instructions. Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender. Add A1, tomato soup and worcestershire sauce. Heat through and then add 2. C. milk. Bring to just before a boil and serve. 3.4.3177. Note: You could also make this in thecrockpot and let it
STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. ANGEL FOOD CAKE BLUEBERRY TRIFLE Beat on medium speed until combined. Add the sugar and vanilla. To assemble: Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl. Add half of the blueberry filling. Top with the remaining cake mixture. Add the remaining blueberries.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. KAMADO GRILL SMOKED CHICKEN Start your grill. Put the hardwood charcoal at one side of the grill after it is started. Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon. Turn at 2 hours, add the remaining hickoryHAMBURGER STEW
Brown the hamburger in a dutch oven. Add the onions and celery. Cook for about 5 minutes. Add the carrots and potatoes. Add the water, beef broth, salt and pepper. Loosely cover and cook until vegetables are tender. Add the corn. Stir together the flour and 1/2 cup water untilsmooth.
SWEET CHERRIES OOEY GOOEY BUTTER CAKE Instructions. Preheat oven to 350 degrees, 325 if using a glass pan. Spray a 9 x 13 pan with cooking spray. Add the cake mix, egg, water and melted butter to a mixing bowl. When thoroughly mixed spread on the bottom of the pan. In a mixing bowl combine the cream cheese and melted butter. When there are no lumps remaining add the egg andvanilla.
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Instructions. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes.BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. KAMADO GRILL EYE OF ROUND ROAST Recipe type: Beef, Grilling, Kamado Grill. Prep time: 15 mins. Cook time: 2 hours. Total time: 2 hours 15 mins. Serves: Serves 4. Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of RoundRoast.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roast KAMADO GRILL SMOKED CHICKEN Start your grill. Put the hardwood charcoal at one side of the grill after it is started. Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon. Turn at 2 hours, add the remaining hickoryGRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. BREADED PORK TENDERLOIN Instructions. Skin the silver skin from the pork tenderloin. Cut the pork into 1 inch pieces. Using a meat pounder, pound out the pork to about 1/3 inch thick. Mix the eggs and water together in a pie pan. Crush the crackers and place on waxed paper. COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Instructions. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes.BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. KAMADO GRILL EYE OF ROUND ROAST Recipe type: Beef, Grilling, Kamado Grill. Prep time: 15 mins. Cook time: 2 hours. Total time: 2 hours 15 mins. Serves: Serves 4. Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of RoundRoast.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roast KAMADO GRILL SMOKED CHICKEN Start your grill. Put the hardwood charcoal at one side of the grill after it is started. Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon. Turn at 2 hours, add the remaining hickoryGRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. BREADED PORK TENDERLOIN Instructions. Skin the silver skin from the pork tenderloin. Cut the pork into 1 inch pieces. Using a meat pounder, pound out the pork to about 1/3 inch thick. Mix the eggs and water together in a pie pan. Crush the crackers and place on waxed paper. EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. KAMADO GRILL EYE OF ROUND ROAST Recipe type: Beef, Grilling, Kamado Grill. Prep time: 15 mins. Cook time: 2 hours. Total time: 2 hours 15 mins. Serves: Serves 4. Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of RoundRoast.
THE VILLAGER'S GERMAN TOMATO SOUP Instructions. Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender. Add A1, tomato soup and worcestershire sauce. Heat through and then add 2. C. milk. Bring to just before a boil and serve. 3.4.3177. Note: You could also make this in thecrockpot and let it
SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roast PORK TENDERLOIN STEW Cut the pork tenderloin into chunks, salt and pepper the pieces and roll in the flour. Add the oil to a dutch oven and when it is hot brown the tenderloin. When it is browned remove it to a bowl, cover and put in the fridge. Add the celerly and onions to the pan and saute for a couple of minutes. Add the carrots and the water or chickenbroth.
CRACK STICKS
Instructions. Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in. Spread about a tablespoon of the cream cheese KAMADO GRILL SMOKED CHICKEN Start your grill. Put the hardwood charcoal at one side of the grill after it is started. Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon. Turn at 2 hours, add the remaining hickory MEATBALLS WITH CARAMELIZED ONION MUSHROOM GRAVY Roll meat mixture into walnut sized balls and place on a greased cookie sheet. Bake at 400 degrees for 15 minutes. While the meatballs are baking start the gravy by browning the onions in oil until they start to caramelize. Add garlic, continue to cook for 15 minutes. Add mushrooms and cook for another 5 minutes. PARMESAN PASTA SALAD Chop into bite size pieces. Put the pasta in a bowl. Add the cucumbers, tomatoes, peppers, parsley, garlic and salt to the pasta. Mix together the best you can. Add some cracked black pepper and the olive oil. Mix together. If the pasta feels to dry add a little more olive oil. Add the parmesan cheese. Taste to adjust seasonings. SWEET CHERRIES OOEY GOOEY BUTTER CAKE Instructions. Preheat oven to 350 degrees, 325 if using a glass pan. Spray a 9 x 13 pan with cooking spray. Add the cake mix, egg, water and melted butter to a mixing bowl. When thoroughly mixed spread on the bottom of the pan. In a mixing bowl combine the cream cheese and melted butter. When there are no lumps remaining add the egg andvanilla.
RECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to thepan.
BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. PRESSURE COOKER PORK ROAST Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time for cooking. Check for tenderness andserve.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top ANGEL FOOD CAKE BLUEBERRY TRIFLE Beat on medium speed until combined. Add the sugar and vanilla. To assemble: Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl. Add half of the blueberry filling. Top with the remaining cake mixture. Add the remaining blueberries.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roastRECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to thepan.
BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. PRESSURE COOKER PORK ROAST Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time for cooking. Check for tenderness andserve.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top ANGEL FOOD CAKE BLUEBERRY TRIFLE Beat on medium speed until combined. Add the sugar and vanilla. To assemble: Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl. Add half of the blueberry filling. Top with the remaining cake mixture. Add the remaining blueberries.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roastPIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on topCRACK STICKS
Instructions. Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in. Spread about a tablespoon of the cream cheese EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. SLOW COOKER EYE OF ROUND ROAST Salt and pepper the roast really well. Add the oil to a saute pan. Add the roast and brown it well. Put the roast in the slow cooker. Add the onions to the same pan. Brown the onions. Top the roast with them. Add water. Cover and cook on HIGH for 6 hours. PRESSURE COOKER CABBAGE ROLLS Chop the remaining cabbage into bite size pieces. Add half to the top of the cabbage rolls. Repeat this step again. Mix together the tomato soup and petite diced tomatoes. Pour over cabbage rolls. Set to low pressure and cook for 20 minutes. Let set 10 minutes before opening pressure cooker. Serve.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. KAMADO GRILL EYE OF ROUND ROAST Recipe type: Beef, Grilling, Kamado Grill. Prep time: 15 mins. Cook time: 2 hours. Total time: 2 hours 15 mins. Serves: Serves 4. Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of RoundRoast.
BAKED RAVIOLI CASSEROLE Instructions. Brown the ground beef in a saute pan. Add the Classico Riserva Arrabbiata Sauce and 1 cup water. Mix well. Spray a 9 x 9 oven proof casserole dish with cooking spray. Spread a thin layer of sauce on the bottom of the dish. Add a layer of the frozen ravioli. Add a layer of sauce. Add half of the cheese on top. CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down. Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer. Combine the cream cheese, vanilla and peanut butter together until combined. STRAWBERRY SHORTCAKE OOEY GOOEY BUTTER CAKE Combine the cake mix, egg, water and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down. Slice the strawberries and spread over the cake layer. Combine the cream cheese and vanilla until combined. Add the eggs one at a time and mix them in. Add the butter.RECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to thepan.
BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. PRESSURE COOKER PORK ROAST Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time for cooking. Check for tenderness andserve.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top ANGEL FOOD CAKE BLUEBERRY TRIFLE Beat on medium speed until combined. Add the sugar and vanilla. To assemble: Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl. Add half of the blueberry filling. Top with the remaining cake mixture. Add the remaining blueberries.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roastRECIPES INDEX
Search That’s My Home and Razzle Dazzle Recipes. Custom SearchStampin’ Up!
COOKING FOR ONE OR TWO Cooking For One or Two – Hamburger gravy and mashed potatoes for an easy meal to cook for one or 2. Serve with mashed potatoes. I was having a discussion with a friend of mine the other day about how we loved to cook but when you start cooking for one orEASY GOULASH
Easy Goulash made with a jar of store bought marinara sauce puts this dish on the table in 30 minutes for a quick weeknight meal. Brown the ground beef in a Dutch oven. Add the garlic and onions. Cook for several minutes until garlic and onions are translucent. Add the sauce and Italian seasoning. Fill the empty jar with water and add to thepan.
BAKED PORK CHOPS
Instructions. Wash the sweet potato and prick a few times with a fork. Put in the microwave for 5 minutes. Place the pork chop on a paper towel and blot to dry. Add seasoning to one side. Put a saute pan on the stove to sear the pork chop on high. Put the seasoned side down in the pan when it is hot and season the top side. PRESSURE COOKER PORK ROAST Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time for cooking. Check for tenderness andserve.
PIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on top ANGEL FOOD CAKE BLUEBERRY TRIFLE Beat on medium speed until combined. Add the sugar and vanilla. To assemble: Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl. Add half of the blueberry filling. Top with the remaining cake mixture. Add the remaining blueberries.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. STUFFED PORK TENDERLOIN Preheat oven to 450 F. Place the tenderloin in a baking dish. Bake for 20 – 25 minutes or until inside temp in 150 F. Let the Stuffed Pork Tenderloin rest 10 minutes before cutting. Resting will allow the cheese to firm up a bit so it won’t all ooze out when you cut it. It also keeps the juices from the meat from running out. SIRLOIN TIP ROAST ON THE KAMADO GRILL Sirloin Tip Roast on the Kamado Grill This roast was so good! It didn’t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. It also takes the chill off of the roastPIG PICKIN' CAKE
Stir in the mandarin oranges. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 - 35 minutes until cake springs back when pressed in the center. Cool. Mix the cool whip, pudding mix and crushed pineapple to a mixing bowl. Mix well. Spread on topCRACK STICKS
Instructions. Melt butter, set aside. Preheat oven to 375. Cut the crusts from the bread. With a rolling pin, flatten the bread. Mix together the cream cheese, confectionery sugar, vanilla and salt. Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in. Spread about a tablespoon of the cream cheese EASY AND QUICK CRAB DIP Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese. SLOW COOKER EYE OF ROUND ROAST Salt and pepper the roast really well. Add the oil to a saute pan. Add the roast and brown it well. Put the roast in the slow cooker. Add the onions to the same pan. Brown the onions. Top the roast with them. Add water. Cover and cook on HIGH for 6 hours. PRESSURE COOKER CABBAGE ROLLS Chop the remaining cabbage into bite size pieces. Add half to the top of the cabbage rolls. Repeat this step again. Mix together the tomato soup and petite diced tomatoes. Pour over cabbage rolls. Set to low pressure and cook for 20 minutes. Let set 10 minutes before opening pressure cooker. Serve.GRANDMA'S TAPIOCA
Soak tapioca in 2 cups of water overnight. Drain before cooking. In the top of a double boiler heat milk until warm. Add tapioca and salt. When the mixture starts to bubble around the edges, give the mixture a stir and then cover. Turn your heat to very low and let the mixture cook for about 30 minutes or until the pearls are tender. KAMADO GRILL EYE OF ROUND ROAST Recipe type: Beef, Grilling, Kamado Grill. Prep time: 15 mins. Cook time: 2 hours. Total time: 2 hours 15 mins. Serves: Serves 4. Tender and moist Eye of Round Roast roasted with just garlic, salt and pepper. It doesn't get any easier than this to make our Eye of RoundRoast.
BAKED RAVIOLI CASSEROLE Instructions. Brown the ground beef in a saute pan. Add the Classico Riserva Arrabbiata Sauce and 1 cup water. Mix well. Spray a 9 x 9 oven proof casserole dish with cooking spray. Spread a thin layer of sauce on the bottom of the dish. Add a layer of the frozen ravioli. Add a layer of sauce. Add half of the cheese on top. CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down. Cut the large peanut butter cups into 4 pieces. Roughly chop the Butterfingers. Spread evenly over the cake layer. Combine the cream cheese, vanilla and peanut butter together until combined. STRAWBERRY SHORTCAKE OOEY GOOEY BUTTER CAKE Combine the cake mix, egg, water and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down. Slice the strawberries and spread over the cake layer. Combine the cream cheese and vanilla until combined. Add the eggs one at a time and mix them in. Add the butter. RECIPES FOOD AND COOKING Recipes Food and Cooking* Home
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PUMPKIN CHEESECAKE CAKE 2019-11-27 By Mary EllenLeave a Comment
Pumpkin Cheesecake Cake This is perhaps the best pumpkin dessert I’ve ever made! It has a delicious moist pumpkin cake, a creamy cheesecake layer, then it’s topped with a caramel frosting and glazed sugar walnuts. It all went together in about 30 minutes of time minus the baking and cooling times. It gets better the…»
LEMONADE SLUSHIES
2019-08-07 By Mary EllenLeave a Comment
Lemonade Slushies This has been a go to drink around my house this summer. It is so easy to make and can be sugar free or alcoholic in a matter of seconds. I use an instant lemonade mix as the base for this drink and make it super strong. Depending on if alcohol is added…»
IT’S A PARTY WITH FROZEN WATERMELON DAIQUIRI’S! 2019-06-10 By Mary EllenLeave a Comment
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Frozen Watermelon Daiquiri’s As summer starts revving into full gear it’s time to step up your party game with these fresh Frozen Watermelon Daiquiri’s at your next party! They couldn’t be easier…»
CHEESY ITALIAN SWEET PEPPER BITES 2019-04-04 By Mary EllenLeave a Comment
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Cheesy Italian Sweet Pepper Bites Fresh From Florida Bell Peppers are now in season! Green Bell Peppers are the most common variety of pepper but we can’t stop there. We’re seeing…»
FRESH FROM FLORIDA TOMATOES 2019-02-24 By Mary EllenLeave a Comment
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Fresh From Florida Tomatoes I just love winter in Florida! Not only are the temperatures cooler but we are in the prime growing season for all kinds of produce, fruits and…»
CAMPFIRE CINNAMON AND RAISIN FRENCH TOAST 2019-02-22 By Mary EllenLeave a Comment
This post was sponsored by Little Northern Bakehouse, however all opinions expressed are my own. Campfire Cinnamon and Raisin French Toast February 23rd is National Toast Day! To celebrate it we had this delicious french toast for breakfast. Little Northern Bakehouse makes delicious Gluten Free Breads using only the best of ingredients. Thetexture of…
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3 INGREDIENT STRAWBERRY MICROWAVE JAM 2019-01-31 By Mary EllenLeave a Comment
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Have you ever made jam in the microwave? You’ll be amazed at just how easy it is to make. It does make just a small batch but every delicious bite is…»
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HAM WITH EASY SOUR ORANGE GLAZE CHICKEN THIGHS WITH CILANTRO LIME RICE OVEN BAKED BBQ RIBS WITH APRICOT BBQ SAUCE SWEET AND SPICY MEATLOAF More Posts from this CategoryAPPETIZERS
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