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THE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on theirI CAN COOK, YAY!
This collection of recipes contains our favorites going back several generations plus some new ones that have recently passed our "Love ItOr Shove It" test.
COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
STRAWBERRY-GLAZED CREAM CHEESE CAKE Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
GRISWOLD'S BRAN MUFFINS Instructions. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffintins
THE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on theirI CAN COOK, YAY!
This collection of recipes contains our favorites going back several generations plus some new ones that have recently passed our "Love ItOr Shove It" test.
COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
STRAWBERRY-GLAZED CREAM CHEESE CAKE Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
GRISWOLD'S BRAN MUFFINS Instructions. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffintins
IMPOSSIBLY EASY BUTTERSCOTCH PIE Spray a 9 X 1 1/4 inch pie plate with cooking spray. Place all. ingredients except pecans and sweetened whipped cream in blender. Cover and. blend on HIGH speed about 1 minute or until smooth, or beat in medium bowl. with electric mixer on high speed about 2 minutes. Pour into pie plate. Sprinkle with pecans. Bake about 30 minutes oruntil set
AMERICA'S TEST KITCHEN MEATLOAF For the meat loaf: Heat oven to 350F. Heat oil in medium skillet. Add. onion and garlic; saute until softened, about 5 minutes. Set aside to. cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper. sauce, and milkor yogurt.
CASSEROLE DISH SIZE CHART 1 quart casserole dish = 9-inch pie plate. 1 1/2 quart casserole dish = 8 inch square baking dish. 2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish. 3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish. Here are a couple of definitions for containers: Casserole: a deep, round ovenproof dish HOT DOG ANNIE'S BARBECUE SAUCE 4 cups coarsely chopped Spanish onions. 1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.) 1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.) 1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup) Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce. For authenticity: use Kayem hotdogs and
TARTER SAUCE
Tarter Sauce. Source of Recipe Maggie Viken. List of Ingredients. 1 C. mayonnaise; 1 C. dill pickles, finely chopped; 1/2 T. dried dill or 1 T. fresh; 2 T. onion, finely chopped HOT BEEF AND PINTO BEAN CHILI DIP Hot Beef and Pinto Bean Chili Dip. Source of Recipe From "Dip It!" by Rick Rodgers Recipe Introduction "Your Super Bowl party will be even more super with this meaty dip. SLIGHTLY BOOZY APPLE BUTTER Slightly Boozy Apple Butter. Source of Recipe "The Southerner's Cookbook: Recipes, Wisdom, and Stories" Recipe Introduction "At harvest time throughout the Southern mountains, families would gather to make apple butter in large copper kettles over open fires — all-day affairs that helped feed entire communities. LIQUEUR, IRISH CREAM Liqueur, Irish Cream Source of Recipe Unknown. List of Ingredients. 1 3/4 C brandy; 1 (14 ounce) can sweetened condensed milk; 1 C whippingcream; 4 eggs
SPARKLING ELDERFLOWER LEMONADE Sparkling Elderflower Lemonade. Source of Recipe More than one source (Hank Shaw and Southern Living) List of Ingredients 1/2 C sugar 1/2 Celderflower liqueur
ALMENRITA
Almenrita. Source of Recipe Reserva Del Senor Almond Tequila. Recipe Link: http://www AlmondTequila.com List of Ingredients 1 1/2 oz Reserva del Senor 100% AgaveTHE RECIPE CIRCUS
Creating Your Own Recipe Website is Easy : You don't need to know any of the technical stuff because we put up the Circus Tent for you andyour recipes.
I CAN COOK, YAY!
This collection of recipes contains our favorites going back several generations plus some new ones that have recently passed our "Love ItOr Shove It" test.
POTATOES AU GRATIN W/CANNED POTATOES Buy cookbooks at http://CookbooksPlus.com. The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. A member of the Mimi COOK’S COUNTRY SHRIMP BURGERS Cook’s Country Shrimp Burgers. Source of Recipe Cook's Country website Recipe Introduction Delicious and easy shrimp burgers. I made these an hour or so ahead of time and held them in the refrigerator. THE KEG TERIYAKI MARINADE The Keg Teriyaki Marinade. Source of Recipe thee web List of Ingredients 2 cups Soya Sauce 1/4 oz. sherry (cooking) 4 large cloves of garlic 4 tbsp. chopped ginger root STONEFIRE GRILL NUTTY COLESLAW StoneFire Grill Nutty Coleslaw. Source of Recipe StoneFire Grill Recipe Introduction Adapted from our recipe served at Stonefire Grill.List of Ingredients
FRANCO'S SICILIAN MEATBALLS & SPAGHETTI Franco's Sicilian Meatballs & Spaghetti. Source of Recipe Chef Frank Davis List of Ingredients---- The Meatballs ---- 2-lbs. lean groundbeef, 93% lean
JUSTIN WILSON'S MACARONI SALAD Justin Wilson's Macaroni Salad. Source of Recipe copykat List of Ingredients For the salad: 1 lb. elbow macaroni1 cup finely chopped onions 2 cups dill pickles, drained and finely chopped, 1 GRISWOLD'S BRAN MUFFINS Griswold's Bran Muffins. Source of Recipe Adapted from Griswold's Restaurant, posted by Connie. List of Ingredients. Muffin Spread: 1/4 c. butter; 6 Tbsp. brown sugar STRAWBERRY-GLAZED CREAM CHEESE CAKE STRAWBERRY-GLAZED CREAM CHEESE CAKE. Source of Recipe Bon Appetit February 1981 Recipe Introduction 10 TO 12 Servings. Recipe Link: http://bonappetit.com List ofTHE RECIPE CIRCUS
Creating Your Own Recipe Website is Easy : You don't need to know any of the technical stuff because we put up the Circus Tent for you andyour recipes.
I CAN COOK, YAY!
This collection of recipes contains our favorites going back several generations plus some new ones that have recently passed our "Love ItOr Shove It" test.
POTATOES AU GRATIN W/CANNED POTATOES Buy cookbooks at http://CookbooksPlus.com. The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. A member of the Mimi COOK’S COUNTRY SHRIMP BURGERS Cook’s Country Shrimp Burgers. Source of Recipe Cook's Country website Recipe Introduction Delicious and easy shrimp burgers. I made these an hour or so ahead of time and held them in the refrigerator. THE KEG TERIYAKI MARINADE The Keg Teriyaki Marinade. Source of Recipe thee web List of Ingredients 2 cups Soya Sauce 1/4 oz. sherry (cooking) 4 large cloves of garlic 4 tbsp. chopped ginger root STONEFIRE GRILL NUTTY COLESLAW StoneFire Grill Nutty Coleslaw. Source of Recipe StoneFire Grill Recipe Introduction Adapted from our recipe served at Stonefire Grill.List of Ingredients
FRANCO'S SICILIAN MEATBALLS & SPAGHETTI Franco's Sicilian Meatballs & Spaghetti. Source of Recipe Chef Frank Davis List of Ingredients---- The Meatballs ---- 2-lbs. lean groundbeef, 93% lean
JUSTIN WILSON'S MACARONI SALAD Justin Wilson's Macaroni Salad. Source of Recipe copykat List of Ingredients For the salad: 1 lb. elbow macaroni1 cup finely chopped onions 2 cups dill pickles, drained and finely chopped, 1 GRISWOLD'S BRAN MUFFINS Griswold's Bran Muffins. Source of Recipe Adapted from Griswold's Restaurant, posted by Connie. List of Ingredients. Muffin Spread: 1/4 c. butter; 6 Tbsp. brown sugar STRAWBERRY-GLAZED CREAM CHEESE CAKE STRAWBERRY-GLAZED CREAM CHEESE CAKE. Source of Recipe Bon Appetit February 1981 Recipe Introduction 10 TO 12 Servings. Recipe Link: http://bonappetit.com List of GARLIC FETTUCCINE ALFREDO Buy cookbooks at http://CookbooksPlus.com. The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. A member of the MimiLUBY'S RECIPES
Luby's Recipes. Source of Recipe copykat List of Ingredients Meat loaf 2 1/2 lbs. ground beef 3/4 lb. ground pork, 3 extra lg. eggs lightly beaten, 3/4 cup diced onion, IMPOSSIBLY EASY BUTTERSCOTCH PIE Impossibly Easy Butterscotch Pie. Source of Recipe email Recipe Introduction recipe courtesy: "Betty Crocker's Bisquick Impossibly Easy Pies" as featured in The Oakland Press, August 30, 2004 LIQUEUR, IRISH CREAM Liqueur, Irish Cream Source of Recipe Unknown. List of Ingredients. 1 3/4 C brandy; 1 (14 ounce) can sweetened condensed milk; 1 C whippingcream; 4 eggs
BUTTERMILK SCONES FROM BAKING WITH JULIA Buttermilk Scones from Baking with Julia. Source of Recipe Recipe By :Marion Cunningham List of Ingredients 3 cups all-purpose flour 1/3cup sugar
CASSEROLE DISH SIZE CHART Casserole Dish Size Chart . Source of Recipe Betty Crocker/General Mills Corp. List of Ingredients Do you have a casserole dish but have no idea what size it is? PIZZA HUT GARLIC PARMESAN WINGS Pizza Hut Garlic Parmesan Wings. Source of Recipe Virginia Butterfield Recipe Introduction If you love chicken wings but don't want to burn your taste buds or get red sauce all over your hands, this Pizza Hut Garlic Parmesan Wings recipe is for you. SPARKLING ELDERFLOWER LEMONADE Sparkling Elderflower Lemonade. Source of Recipe More than one source (Hank Shaw and Southern Living) List of Ingredients 1/2 C sugar 1/2 Celderflower liqueur
APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder MAGGIANO'S WARM APPLE CROSTATA Maggiano's Warm Apple Crostata. Source of Recipe Rocky Mountain News 8/6/2003 Recipe Introduction Maggiano's Restaurant List of Ingredients CRUST: 1 cup butter -- coldTHE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
BUTTERMILK SCONES FROM BAKING WITH JULIA Position the oven racks to divide the oven. into thirds and preheat the oven to 425蚌. Mixing and Kneading: In a medium bowl, stir. the flour, sugar, baking powder, baking. soda, and salt together with a fork. Add the. cold butter pieces and, using your. fingertips (the first choice), a pastry. APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder GRISWOLD'S BRAN MUFFINS Instructions. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffintins
STRAWBERRY-GLAZED CREAM CHEESE CAKE Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
THE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
BUTTERMILK SCONES FROM BAKING WITH JULIA Position the oven racks to divide the oven. into thirds and preheat the oven to 425蚌. Mixing and Kneading: In a medium bowl, stir. the flour, sugar, baking powder, baking. soda, and salt together with a fork. Add the. cold butter pieces and, using your. fingertips (the first choice), a pastry. APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder GRISWOLD'S BRAN MUFFINS Instructions. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffintins
STRAWBERRY-GLAZED CREAM CHEESE CAKE Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
IMPOSSIBLY EASY BUTTERSCOTCH PIE Spray a 9 X 1 1/4 inch pie plate with cooking spray. Place all. ingredients except pecans and sweetened whipped cream in blender. Cover and. blend on HIGH speed about 1 minute or until smooth, or beat in medium bowl. with electric mixer on high speed about 2 minutes. Pour into pie plate. Sprinkle with pecans. Bake about 30 minutes oruntil set
CASSEROLE DISH SIZE CHART 1 quart casserole dish = 9-inch pie plate. 1 1/2 quart casserole dish = 8 inch square baking dish. 2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish. 3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish. Here are a couple of definitions for containers: Casserole: a deep, round ovenproof dish AMERICA'S TEST KITCHEN MEATLOAF For the meat loaf: Heat oven to 350F. Heat oil in medium skillet. Add. onion and garlic; saute until softened, about 5 minutes. Set aside to. cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper. sauce, and milkor yogurt.
SPICE CAKE: EASY SPANISH BAR CAKE Shake out the excess flour. 2. Place the cake mix, cocoa, nutmeg, and allspice in a large mixing bowl. Stir to combine. Add the oil, applesauce, eggs, and raisins. Blend with an electric mixer on low speed until the ingredients are moistened, 45 seconds. Stop the machine, and scrape down the sides ofLUBY'S RECIPES
Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan. In a large mixing bowl, beat together butter or margarine, sugar and cocoa until smooth and creamy, using an electric mixer set at medium speed, about 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. HOT DOG ANNIE'S BARBECUE SAUCE 4 cups coarsely chopped Spanish onions. 1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.) 1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.) 1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup) Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce. For authenticity: use Kayem hotdogs and
RECIPES
Other Places to go: Please Sign My Guest Book. Butterfly Dreamz. This page was generated by ezhomepg.pl found at manny juan's script page APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder MAGGIANO'S WARM APPLE CROSTATA Refrigerate at least 1 hour. For the filling: In a large saute pan, melt the butter until foaming and add the sugar. Cook about 2 minutes until light brown, and add the apples. Cook until apples are slightly soft, give up their juices and liquid becomes syrupy again. Add the spices, mixing well. HARDIN'S HARDY POTATOES Hardin's Hardy Potatoes Source of Recipe From "Being Dead Is No Excuse" by Gayden Metcalfe. List of Ingredients. 9 medium baking potatoes, peeled; ½ stick butterTHE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
BUTTERMILK SCONES FROM BAKING WITH JULIA Position the oven racks to divide the oven. into thirds and preheat the oven to 425蚌. Mixing and Kneading: In a medium bowl, stir. the flour, sugar, baking powder, baking. soda, and salt together with a fork. Add the. cold butter pieces and, using your. fingertips (the first choice), a pastry. PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder STRAWBERRY-GLAZED CREAM CHEESE CAKEBON APPETIT STRAWBERRY CHEESECAKERECIPE
Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
THE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
BUTTERMILK SCONES FROM BAKING WITH JULIA Position the oven racks to divide the oven. into thirds and preheat the oven to 425蚌. Mixing and Kneading: In a medium bowl, stir. the flour, sugar, baking powder, baking. soda, and salt together with a fork. Add the. cold butter pieces and, using your. fingertips (the first choice), a pastry. PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder STRAWBERRY-GLAZED CREAM CHEESE CAKEBON APPETIT STRAWBERRY CHEESECAKERECIPE
Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
IMPOSSIBLY EASY BUTTERSCOTCH PIE Spray a 9 X 1 1/4 inch pie plate with cooking spray. Place all. ingredients except pecans and sweetened whipped cream in blender. Cover and. blend on HIGH speed about 1 minute or until smooth, or beat in medium bowl. with electric mixer on high speed about 2 minutes. Pour into pie plate. Sprinkle with pecans. Bake about 30 minutes oruntil set
APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder HOT DOG ANNIE'S BARBECUE SAUCE 4 cups coarsely chopped Spanish onions. 1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.) 1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.) 1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup) Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce. For authenticity: use Kayem hotdogs and
AMERICA'S TEST KITCHEN MEATLOAF For the meat loaf: Heat oven to 350F. Heat oil in medium skillet. Add. onion and garlic; saute until softened, about 5 minutes. Set aside to. cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper. sauce, and milkor yogurt.
CASSEROLE DISH SIZE CHART 1 quart casserole dish = 9-inch pie plate. 1 1/2 quart casserole dish = 8 inch square baking dish. 2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish. 3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish. Here are a couple of definitions for containers: Casserole: a deep, round ovenproof dish MRS. CHANDLER'S POTATO SALAD Peel potatoes; cut in 1/8 inch slices. Combine mayonnaise, sour cream, horseradish, celery seed and salt. Set aside. In another bowl, mix parsley and onion. In large serving bowl, arrange layer of potatoes; salt lightly. Cover with layer of mayonnaise mixture, then layer of onion mixture. Continue layering, ending with parsley and onions.LUBY'S RECIPES
Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan. In a large mixing bowl, beat together butter or margarine, sugar and cocoa until smooth and creamy, using an electric mixer set at medium speed, about 3 to 5 minutes. Add eggs, one at a time, beating well after each addition.RECIPES
Other Places to go: Please Sign My Guest Book. Butterfly Dreamz. This page was generated by ezhomepg.pl found at manny juan's script page MAGGIANO'S WARM APPLE CROSTATA Refrigerate at least 1 hour. For the filling: In a large saute pan, melt the butter until foaming and add the sugar. Cook about 2 minutes until light brown, and add the apples. Cook until apples are slightly soft, give up their juices and liquid becomes syrupy again. Add the spices, mixing well. MANERO'S GORGONZOLA SALAD Break lettuce into bite-sized peices. Toss in a prepared wooden salad bowl (see note above) along with the bell pepper, celery and onion. Add tomato. Season to taste with salt and pepper. Grate cheese over salad. Mix vinegar and oil with a whisk or in a covered jarTHE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. HOT DOG ANNIE'S BARBECUE SAUCE 4 cups coarsely chopped Spanish onions. 1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.) 1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.) 1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup) Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce. For authenticity: use Kayem hotdogs and
STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. CASSEROLE DISH SIZE CHART 1 quart casserole dish = 9-inch pie plate. 1 1/2 quart casserole dish = 8 inch square baking dish. 2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish. 3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish. Here are a couple of definitions for containers: Casserole: a deep, round ovenproof dish PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
STRAWBERRY-GLAZED CREAM CHEESE CAKEBON APPETIT STRAWBERRY CHEESECAKERECIPE
Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
THE RECIPE CIRCUS
All you do is: Register. (All you need is an email address). Create your Home Page and Preferences. Start Entering Recipes! lick H ere to G et S tarted. You don't even need to have your own computer. It will work great even if you are accessing the Internet from your library or school. You can see what other Kitchen Klowns have done on their COOK’S COUNTRY SHRIMP BURGERS Heat the oil over medium heat in a non-stick 12-inch skillet to 350F. Put the burgers in the oil and cook until golden brown, flipping once (about 3-5 minutes per side). They should register 140-145F when done. Serve with sauce of your choice on a toasted bun with the lettuce.Serves 4.
JUSTIN WILSON'S MACARONI SALAD Cook the macaroni acoording to the package directions, drain, and cool. Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients. If it is still too dry, add more mayonnaise. Refrigerate for 1 day before serving. POTATOES AU GRATIN W/CANNED POTATOES Recipe. Melt margarine in sauce pan and add flour. Mix till smooth and then add milk. Add 1/2 the cheese and Garlic powder and stir. Pour over potatoes in a small baking dish and sprinkle with remaining cheese. Bake in 350 for 25 minutes or until it starts to brown. HOT DOG ANNIE'S BARBECUE SAUCE 4 cups coarsely chopped Spanish onions. 1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.) 1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.) 1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup) Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce. For authenticity: use Kayem hotdogs and
STONEFIRE GRILL NUTTY COLESLAW In large bowl, combine cabbages, green onions and red pepper, tossing well. Add dressing to taste, being careful not to overdress, and toss until mixed. Add peanuts and mix well. Serve immediately or chill up to 1 hour before serving to avoid mixture becoming soggy. NOTE: Cabbage/vegetable mixture can be mixed and refrigerated in advance,then
FRANCO'S SICILIAN MEATBALLS & SPAGHETTI In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and - stirring constantly - lightly sauté them together until they just soften (it is not necessary to brown the onions and you don’t want the garlic to burn). About two to three minutes should do it. CASSEROLE DISH SIZE CHART 1 quart casserole dish = 9-inch pie plate. 1 1/2 quart casserole dish = 8 inch square baking dish. 2 quart casserole dish = 11 x 7x1 1/2 rectangular baking dish. 3 quart casserole dish = 13 x 9 x 2 inch rectangular baking dish. Here are a couple of definitions for containers: Casserole: a deep, round ovenproof dish PIZZA HUT GARLIC PARMESAN WINGS Heat the oil to 350 degrees. While the oil is getting hot, begin making the sauce. First, melt the butter in a small saucepan over medium heat. Add the garlic powder, salt and ground peppercorns to the melted butter. Fry the wings, six to eight at a time, in the deep fryer. They should take around six to ten minutes to fully cook andfor the
STRAWBERRY-GLAZED CREAM CHEESE CAKEBON APPETIT STRAWBERRY CHEESECAKERECIPE
Recipe. Position rack in center of oven and preheat to 350 degrees F. Lightly butter 9-or 10-inch springform pan. For Crust: Combine walnuts, graham cracker crumbs and butter. Press compactly onto bottom of pan. For Filling: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beatthoroughly.
AMERICA'S TEST KITCHEN MEATLOAF For the meat loaf: Heat oven to 350F. Heat oil in medium skillet. Add. onion and garlic; saute until softened, about 5 minutes. Set aside to. cool while preparing remaining ingredients. 3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper. sauce, and milkor yogurt.
IMPOSSIBLY EASY BUTTERSCOTCH PIE Spray a 9 X 1 1/4 inch pie plate with cooking spray. Place all. ingredients except pecans and sweetened whipped cream in blender. Cover and. blend on HIGH speed about 1 minute or until smooth, or beat in medium bowl. with electric mixer on high speed about 2 minutes. Pour into pie plate. Sprinkle with pecans. Bake about 30 minutes oruntil set
LUBY'S RECIPES
Preheat oven to 350ºF. Grease and flour a 13 x 9-inch baking pan. In a large mixing bowl, beat together butter or margarine, sugar and cocoa until smooth and creamy, using an electric mixer set at medium speed, about 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. MRS. CHANDLER'S POTATO SALAD Peel potatoes; cut in 1/8 inch slices. Combine mayonnaise, sour cream, horseradish, celery seed and salt. Set aside. In another bowl, mix parsley and onion. In large serving bowl, arrange layer of potatoes; salt lightly. Cover with layer of mayonnaise mixture, then layer of onion mixture. Continue layering, ending with parsley and onions. CORNED BEEF, POTATOES AND SAUERKRAUT Instructions. Place corned beef, fat side down, in a 5- to 6-quart slow cooker. Add onions, sauerkraut, and potatoes in even layers. Season with pepper to taste and allspice, pour the beer over all, and nestle a bay leaf in the center. Cover the cooker and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours, until the corned beef and BUTTERMILK SCONES FROM BAKING WITH JULIA Position the oven racks to divide the oven. into thirds and preheat the oven to 425蚌. Mixing and Kneading: In a medium bowl, stir. the flour, sugar, baking powder, baking. soda, and salt together with a fork. Add the. cold butter pieces and, using your. fingertips (the first choice), a pastry.RECIPES
Other Places to go: Please Sign My Guest Book. Butterfly Dreamz. This page was generated by ezhomepg.pl found at manny juan's script page APPLEBEE'S ALFREDO SAUCE Applebee's Alfredo Sauce. Source of Recipe Copykat List of Ingredients 1 stick (1/2 cup) butter pint Heavy Cream 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder GRISWOLD'S BRAN MUFFINS Instructions. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffintins
HONEY BAKED CHICKEN
Honey Baked Chicken . Source of Recipe Internet List of Ingredients 1 whole frying chicken, cut into pieces 1/2 cup butter or margarine, melted 1/2 cup honey RETURN TO THE RECIPECIRCUS BIG TOP'); return true;" onmouseout="nd(); return true;">Buy cookbooks at
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