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RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
THE BEST VEGAN LOW CALORIE RECIPES These are the best vegan low calorie recipes to get you back on track for the new year! All these delicious comfort food recipes are under500 calories!
THE BEST VEGAN DATE NIGHT RECIPES In honor of Valentine's day, we put together the best vegan date night recipes for the best date night in! They are perfect all year longtoo!
VEGAN CRISPY HOT "HONEY" SOY CURLS In recent memory, I cannot think of a meal I have enjoyed more! These vegan crispy hot “honey” soy curls, served with creamy coleslaw and the best cornbread ever. VEGAN APPLE PIE BREAD PUDDING Vegan apple pie bread pudding is the best bread pudding. Super easy, incredibly delicious! Tastes like apple pie and bread pudding had ababy!
VEGAN TOFU SHAWARMA
This middle eastern inspired vegan tofu shawarma is served with za'atar broccoli. All roasted on one sheet pan! It is amazing. VEGAN STRAWBERRY LEMONADE BARS In a large mixing bowl, stir together the graham cracker crumbs and the cane sugar. Then pour the melted vegan butter into the bowl and stir to combine, making sure the butter is evenly mixed in and all the crumbs are saturated with butter. VEGAN MINI GREEK OMELETTES In a cast iron skillet or non stick pan, heat the olive oil on medium. Then add the sliced onion. Saute until the onions become translucent. Then reduce heat to low and saute, stirring frequently until they start to become brown. VEGAN SWEET AND SPICY CHIPOTLE BBQ SLOPPY JOES Lentils drenched in sweet and spicy chipotle BBQ sauce makes the best sloppy joes of all time! Plant based, refined sugar free BBQ sauce,and so awesome!
RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
THE BEST VEGAN LOW CALORIE RECIPES These are the best vegan low calorie recipes to get you back on track for the new year! All these delicious comfort food recipes are under500 calories!
THE BEST VEGAN DATE NIGHT RECIPES In honor of Valentine's day, we put together the best vegan date night recipes for the best date night in! They are perfect all year longtoo!
VEGAN CRISPY HOT "HONEY" SOY CURLS In recent memory, I cannot think of a meal I have enjoyed more! These vegan crispy hot “honey” soy curls, served with creamy coleslaw and the best cornbread ever. VEGAN APPLE PIE BREAD PUDDING Vegan apple pie bread pudding is the best bread pudding. Super easy, incredibly delicious! Tastes like apple pie and bread pudding had ababy!
VEGAN TOFU SHAWARMA
This middle eastern inspired vegan tofu shawarma is served with za'atar broccoli. All roasted on one sheet pan! It is amazing. VEGAN STRAWBERRY LEMONADE BARS In a large mixing bowl, stir together the graham cracker crumbs and the cane sugar. Then pour the melted vegan butter into the bowl and stir to combine, making sure the butter is evenly mixed in and all the crumbs are saturated with butter. VEGAN MINI GREEK OMELETTES In a cast iron skillet or non stick pan, heat the olive oil on medium. Then add the sliced onion. Saute until the onions become translucent. Then reduce heat to low and saute, stirring frequently until they start to become brown. VEGAN SWEET AND SPICY CHIPOTLE BBQ SLOPPY JOES Lentils drenched in sweet and spicy chipotle BBQ sauce makes the best sloppy joes of all time! Plant based, refined sugar free BBQ sauce,and so awesome!
THE BEST VEGAN LOW CALORIE RECIPES Thank you so much for these! For health reasons, I follow an EODD, Every Other Day Diet, eating 500 calories every other day. I love your food but typically stay away from your site on my “diet” days and now I don’t have to! THE BEST VEGAN SOUPS Here at Rabbit and Wolves, we love a good soup all year long, but we get truly excited about soups in the winter and fall. So here are the best vegan soups for you all to enjoy and help make the most of thechilly weather.
VEGAN LUNCH MEAT
Everyday I’m lunchin.’ Lunchin,’ lunchin.’ I have noticed something missing from the prepared vegan food world. That is a lack of vegan and gluten free lunch meat. VEGAN BAKED SPAGHETTI Cook spaghetti according to package directions, cook just until al dente (about 6 minutes) so it doesn't over cook in the oven. Make sure to reserve 2/3 a cup of the pasta water before draining.VEGAN OYSTER SAUCE
Vegan oyster sauce for all your favorite Asian dishes. So, I find a lot of recipes that call for oyster sauce and while you can find vegan oyster sauce, I thought that might be hard for some people. VEGAN SPRING "CHICKEN" PARMESAN I was always a huge fan of chicken Parmesan when I was a kid, and have made vegan versions. Last spring, I was thinking about how awesome a vegan spring “Chicken” Parmesan would be. VEGAN MINI GREEK OMELETTES In a cast iron skillet or non stick pan, heat the olive oil on medium. Then add the sliced onion. Saute until the onions become translucent. Then reduce heat to low and saute, stirring frequently until they start to become brown. VEGAN ROASTED GARLIC MUSHROOM AND BARLEY STEW Preheat the oven to 400 degrees. Cut the top off the bulb of garlic, exposing the tops of all the garlic cloves. Place the bulb of garlicon to a sheet pan.
VEGAN HEARTS OF PALM PO' BOYS Crispy baked hearts of palm, creole mayo, shredded lettuce, all stuffed into soft bread. This vegan rendition if a classic is the bestthing ever!
VEGAN WHITE BEAN "CHICKEN" PARMESAN Now make the white bean "chicken". In a large mixing bowl, add the cannellini beans. Now mash with either a potato masher or a fork. Mash all the beans completely.RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
VEGAN CRISPY HOT "HONEY" SOY CURLS In recent memory, I cannot think of a meal I have enjoyed more! These vegan crispy hot “honey” soy curls, served with creamy coleslaw and the best cornbread ever.VEGAN OYSTER SAUCE
Vegan oyster sauce for all your favorite Asian dishes. So, I find a lot of recipes that call for oyster sauce and while you can find vegan oyster sauce, I thought that might be hard for some people.VEGAN TANDOORI TOFU
So, yes, I know. I don’t have a tandoor oven, but the way this vegan tandoori tofu is cooked gives it a very similar effect. After being marinated in vegan yogurt and spices, this tofu is baked.VEGAN TOFU SHAWARMA
This middle eastern inspired vegan tofu shawarma is served with za'atar broccoli. All roasted on one sheet pan! It is amazing. VEGAN APPLE PIE BREAD PUDDING Vegan apple pie bread pudding is the best bread pudding. Super easy, incredibly delicious! Tastes like apple pie and bread pudding had ababy!
VEGAN SPRING "CHICKEN" PARMESAN I was always a huge fan of chicken Parmesan when I was a kid, and have made vegan versions. Last spring, I was thinking about how awesome a vegan spring “Chicken” Parmesan would be. VEGAN STRAWBERRY LEMONADE BARS In a large mixing bowl, stir together the graham cracker crumbs and the cane sugar. Then pour the melted vegan butter into the bowl and stir to combine, making sure the butter is evenly mixed in and all the crumbs are saturated with butter. VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS I declare during cold months, red wine should go in everything! This vegan creamy polenta and red wine mushrooms is a dream. Quick enoughto be
RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
VEGAN CRISPY HOT "HONEY" SOY CURLS In recent memory, I cannot think of a meal I have enjoyed more! These vegan crispy hot “honey” soy curls, served with creamy coleslaw and the best cornbread ever.VEGAN OYSTER SAUCE
Vegan oyster sauce for all your favorite Asian dishes. So, I find a lot of recipes that call for oyster sauce and while you can find vegan oyster sauce, I thought that might be hard for some people.VEGAN TANDOORI TOFU
So, yes, I know. I don’t have a tandoor oven, but the way this vegan tandoori tofu is cooked gives it a very similar effect. After being marinated in vegan yogurt and spices, this tofu is baked.VEGAN TOFU SHAWARMA
This middle eastern inspired vegan tofu shawarma is served with za'atar broccoli. All roasted on one sheet pan! It is amazing. VEGAN APPLE PIE BREAD PUDDING Vegan apple pie bread pudding is the best bread pudding. Super easy, incredibly delicious! Tastes like apple pie and bread pudding had ababy!
VEGAN SPRING "CHICKEN" PARMESAN I was always a huge fan of chicken Parmesan when I was a kid, and have made vegan versions. Last spring, I was thinking about how awesome a vegan spring “Chicken” Parmesan would be. VEGAN STRAWBERRY LEMONADE BARS In a large mixing bowl, stir together the graham cracker crumbs and the cane sugar. Then pour the melted vegan butter into the bowl and stir to combine, making sure the butter is evenly mixed in and all the crumbs are saturated with butter. VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS I declare during cold months, red wine should go in everything! This vegan creamy polenta and red wine mushrooms is a dream. Quick enoughto be
THE BEST VEGAN DATE NIGHT RECIPES In honor of Valentine's day, we put together the best vegan date night recipes for the best date night in! They are perfect all year longtoo!
VEGAN TOFU WINGS
The best vegan tofu wings of all time! The perfect texture, baked or fried option and 2 different sauce options! Classic buffalo and PadThai.
VEGAN LUNCH MEAT
Everyday I’m lunchin.’ Lunchin,’ lunchin.’ I have noticed something missing from the prepared vegan food world. That is a lack of vegan and gluten free lunch meat. VEGAN SPRING "CHICKEN" PARMESAN I was always a huge fan of chicken Parmesan when I was a kid, and have made vegan versions. Last spring, I was thinking about how awesome a vegan spring “Chicken” Parmesan would be. HERBED VEGAN VEGETABLE POT PIE This is an absolutely lovely pie! Easy to make and so very adaptable! It’s what I refer to as ’empy-the-fridge pie’ :D. Instead of just putting in potatoes, carrots, peas and green onions, you can replace the onions with leek, add pan-browned mushrooms, french, green or string beans, sweet corn, VEGAN LEMON SUPREME PIE This vegan lemon supreme pie is my new favorite summertime dessert! If you have never tried a lemon supreme pie before, buckle up. You blind bake a vegan pie crust, then fill with a whipped “cheesecake” like filling and top with a lemon curd. VEGAN BEIJING TEMPEH The best tempeh of all time! This copycat Panda Express vegan Beijing tempeh is so freaking delicious, but so much healthier than the realthing.
VEGAN ROASTED GARLIC MUSHROOM AND BARLEY STEW Preheat the oven to 400 degrees. Cut the top off the bulb of garlic, exposing the tops of all the garlic cloves. Place the bulb of garlicon to a sheet pan.
VEGAN CRISPY HAWAIIAN GARLIC TOFU A vacation from boring tofu. Sweetness, saltiness, and soooo much garlic. This vegan Hawaiian garlic tofu is so damn yummy. It is really quick, you can bake it, or fry it, serve it with rice and veggies or what ever you want. 10 ingredients are all you need to make this crispy tofu perfection. VEGAN WHITE LASAGNA SOUP Vegan white lasagna soup is the soup of my dreams. Okay, I’m on a soup kick right now. This Vegan White Lasagna Soup is addictive, easy, healthy, so rich and creamy and full of protein!RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
THE BEST QUICK AND EASY VEGAN RECIPES Vegan One Pot Mushroom Tetrazzini has been one of the most popular recipes on the blog for years! This super creamy Vegan One Pot Caramelized Tomato Caprese Pasta will totally surprise you! You will wonder how something so easy is so delicious! This Vegan Mushroom Stroganoff Mac and Cheese may be even creamier than the Caprese Pasta. THE BEST VEGAN DATE NIGHT RECIPES Or this equally amazing Vegan Crispy Tofu with Lemon Dill Cream Sauce! If you and your date are major veggie lovers, try these beauties! This Vegan Portobello Steak Au Poivre is super romantic and my favorite way to eat Portobellos! Vegan Vegetable Fricassee with Cauliflower Mash is my husbands favorite, so we make it a lot for our date nights! VEGAN APPLE PIE BREAD PUDDING Instructions. Preheat the oven to 350 degrees. Now, cut the bread into cubes and set aside. Next, in a large mixing bowl, whisk together the almond milk, apple sauce, vanilla, cinnamon, maple syrup and salt until fully combined. Now, add the cubed bread to the almond milk/ apple sauce mixture.VEGAN OYSTER SAUCE
Blend on high until the mushrooms and water have made a very smooth mixture. Pour the mushroom mixture into a small sauce pan. Then add the soy sauce or tamari, the agave, the miso, and the ginger to the pan, whisk to combine. Heat the pan on medium, bring to a simmer, reduce heat to low. Simmer for about 10 minutes to cook the mushroommixture
VEGAN TANDOORI TOFU
Place all the tofu on the rack over the baking sheet, making sure each piece of tofu is well coated in the marinade. Bake the tofu for 25-30 minutes or until nice and brown and crispy. Then turn the oven to broil on low and broil for 3-5 minutes or until it has a VEGAN WHITE LASAGNA SOUP Season with a few pinches of salt and pepper. Bring to a simmer. Next, break the lasagna sheets into about 1-2 inch pieces. Then add them to the soup. Simmer, stirring frequently until the noodles are al dente. Check your package for timing. Once the VEGAN ONE POT MUSHROOM TETRAZZINI Season with salt and pepper. Once the mushrooms are done, remove them from the pot and set aside. Now add the vegan butter to the pot and melt. Reduce heat to low. Cook for a minute, stirring, then add the flour. Whisk together to make a roux. Cook for another minute or two until it has thickened. VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS I declare during cold months, red wine should go in everything! This vegan creamy polenta and red wine mushrooms is a dream. Quick enoughto be
RABBIT AND WOLVES
Rabbit and Wolves brings you simple yet exceptional vegan comfort food. We strive to create rabbit food even the most ravenous of wolveswill love!
RECIPES - RABBIT AND WOLVESENTREESSUPER SIMPLE VEGAN MEALSVIDEOS Welcome to the Rabbit and Wolves blog! Here you’ll find a plethora of plant-based recipes for the rabbit or the wolf. Enjoy! Breakfast Recipes Entree Recipes Snack Recipes Dessert Recipes Gluten-FreeRecipes
THE BEST QUICK AND EASY VEGAN RECIPES Vegan One Pot Mushroom Tetrazzini has been one of the most popular recipes on the blog for years! This super creamy Vegan One Pot Caramelized Tomato Caprese Pasta will totally surprise you! You will wonder how something so easy is so delicious! This Vegan Mushroom Stroganoff Mac and Cheese may be even creamier than the Caprese Pasta. THE BEST VEGAN DATE NIGHT RECIPES Or this equally amazing Vegan Crispy Tofu with Lemon Dill Cream Sauce! If you and your date are major veggie lovers, try these beauties! This Vegan Portobello Steak Au Poivre is super romantic and my favorite way to eat Portobellos! Vegan Vegetable Fricassee with Cauliflower Mash is my husbands favorite, so we make it a lot for our date nights! VEGAN APPLE PIE BREAD PUDDING Instructions. Preheat the oven to 350 degrees. Now, cut the bread into cubes and set aside. Next, in a large mixing bowl, whisk together the almond milk, apple sauce, vanilla, cinnamon, maple syrup and salt until fully combined. Now, add the cubed bread to the almond milk/ apple sauce mixture.VEGAN OYSTER SAUCE
Blend on high until the mushrooms and water have made a very smooth mixture. Pour the mushroom mixture into a small sauce pan. Then add the soy sauce or tamari, the agave, the miso, and the ginger to the pan, whisk to combine. Heat the pan on medium, bring to a simmer, reduce heat to low. Simmer for about 10 minutes to cook the mushroommixture
VEGAN TANDOORI TOFU
Place all the tofu on the rack over the baking sheet, making sure each piece of tofu is well coated in the marinade. Bake the tofu for 25-30 minutes or until nice and brown and crispy. Then turn the oven to broil on low and broil for 3-5 minutes or until it has a VEGAN WHITE LASAGNA SOUP Season with a few pinches of salt and pepper. Bring to a simmer. Next, break the lasagna sheets into about 1-2 inch pieces. Then add them to the soup. Simmer, stirring frequently until the noodles are al dente. Check your package for timing. Once the VEGAN ONE POT MUSHROOM TETRAZZINI Season with salt and pepper. Once the mushrooms are done, remove them from the pot and set aside. Now add the vegan butter to the pot and melt. Reduce heat to low. Cook for a minute, stirring, then add the flour. Whisk together to make a roux. Cook for another minute or two until it has thickened. VEGAN CREAMY POLENTA AND RED WINE MUSHROOMS I declare during cold months, red wine should go in everything! This vegan creamy polenta and red wine mushrooms is a dream. Quick enoughto be
THE BEST QUICK AND EASY VEGAN RECIPES Vegan One Pot Mushroom Tetrazzini has been one of the most popular recipes on the blog for years! This super creamy Vegan One Pot Caramelized Tomato Caprese Pasta will totally surprise you! You will wonder how something so easy is so delicious! This Vegan Mushroom Stroganoff Mac and Cheese may be even creamier than the Caprese Pasta. SUPER SIMPLE VEGAN MEALS Super Simple Vegan Meals. We here at Rabbit and Wolves know times are tough. All the time really, but especially right now. So we put together some super simple vegan meals for you guys. All in one place to make your life even easier. All of these recipes use basic ingredients, mostly pantry items and/or take 30 minutes or less. THE BEST VEGAN SOUPS Here at Rabbit and Wolves, we love a good soup all year long, but we get truly excited about soups in the winter and fall. So here are the best vegan soups for you all to enjoy and help make the most of thechilly weather.
VEGAN CRISPY HOT "HONEY" SOY CURLS Preheat the oven to 400 degrees (F). In a large mixing bowl, sift the flour, baking powder and baking soda. Then stir in the cornmeal, sugar and salt. Set aside. In a small bowl, whisk together the flax and water and set aside to thicken for 2-3 minutes. CHEESY RANCH VEGAN HAMBURGER HELPER When the tofu is ready, preheat the oven to 400 degrees F. Remove the tofu from the bowl, and spread it out evenly on a baking sheet. Bake for 15 minutes, toss the tofu crumbles and make another 10-15 minutes or until they are brown and firm. While the tofu is baking, cook the macaroni according to package directions. VEGAN SPICY SMASHED POTATO SALAD Instructions. Place the baby potatoes in a large pot of water. Bring to a boil and reduce so it is just bubbling slightly. Boil until the potatoes are tender, 10-15 minutes. Just check frequently with a fork to see when they are ready. Once the potatoes are tender, drain, and place potatoes onto a VEGAN CRISPY KOREAN BBQ TOFU Made this last night and it was a huge hit! Since part of my family doesn’t like tofu (non-vegetarian), I took some of the sauce and stir fried it with some chicken separately and it was also good. VEGAN PANCAKE AND SAUSAGE MUFFINS Preheat oven to 425 degrees. Cook the vegan sausage in a non stick pan with a little oil until brown, and make sure it is in crumbles. Set aside. In a large mixing bowl, stir together the flour, baking powder, baking soda, sugar and salt. Make your flax egg, by mixing the flax and water together, set aside for a minute to thicken. VEGAN SAUSAGE AND PESTO RICOTTA MANICOTTI Remove from heat. Preheat the oven 400 degrees. Once you have drained the manicotti, let them cool for a few minutes so you can handle them. While you wait, add the pesto ricotta and sausage to a mixing bowl, and stir to combine (if you want you can VEGAN WHITE BEAN "CHICKEN" PARMESAN Preheat oven to 450 degrees. Now make the white bean "chicken". In a large mixing bowl, add the cannellini beans. Now mash with either a potato masher or a fork. Mash all the beans completely. Now add all the remaining patty ingredients to the bowl.SUBSCRIBE
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THE BEST VEGAN SANDWICHES September 1, 2019 by Lauren Hartmann1 Comment
> Right this way to all the best vegan sandwiches!…
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Filed Under: entrees, kid-approved
VEGAN DRUNKEN PEANUT NOODLES August 25, 2019 by Lauren HartmannLeave a
Comment
> Vegan drunken peanut noodles =best late night food ever.…
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Filed Under: entrees VEGAN SPICY “CHICKEN” SANDWICHES August 18, 2019 by Lauren Hartmann4 Comments
> Vegan spicy chicken sandwiches for all!…
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Filed Under: entrees SOUTHERN VEGAN COOKBOOK August 13, 2019 by Lauren Hartmann8 Comments
…
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Filed Under: Guides(travel or lifestyle) VEGAN PANANG CURRY SOUP August 11, 2019 by Lauren Hartmann1 Comment
> Vegan Panang curry soup is where it’s at!…
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Filed Under: entrees, gluten-free
CHEESY RANCH VEGAN HAMBURGER HELPER August 4, 2019 by Lauren Hartmann4 Comments
> Vegan hamburger helper is what your life has been missing!…
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Filed Under: entrees, gluten-free
, kid-approved
VEGAN BBQ TOFU SANDWICHES July 28, 2019 by Lauren Hartmann3 Comments
> BBQ. Crispy tofu. Pickled veggies. Yum.…
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Filed Under: entrees, gluten-free
VEGAN THAI BBQ STIR FRY July 21, 2019 by Lauren Hartmann1 Comment
> Vegan Thai BBQ sauce is totally amazing!…
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Filed Under: entrees, gluten-free
VEGAN OYSTER SAUCE
July 21, 2019 by Lauren Hartmann2 Comments
> Vegan oyster sauce for all your favorite Asian dishes.…
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Filed Under: gluten-free, refined
sugar-free
,
soy-free
VEGAN WHITE BEAN ARUGULA PASTA July 18, 2019 by Lauren Hartmann1 Comment
> If you’ve got 20 minutes, you’ve got vegan white bean arugula> pasta!
…
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Filed Under: entrees, gluten-free
, soy-free
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