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OFFERS & PROMOTIONS
quakeroats offers and promotions. *when you purchase 3 boxes of specially marked quaker cereal. redeem online.receive game via mail.while suppies last.OVERNIGHT OATS
3-Minute No-Bake Cookies. 3 (30) 10 mins. Apple Cinnamon Crunch Overnight Oats. 3 (30) 10 mins. ABC Meatball Soup. 3 (30) 10 mins. VANISHING OATMEAL RAISIN COOKIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.OAT SMOOTHIE
Give Your Blend a Boost Add 4 grams of fiber* to your favorite delicious smoothie by either adding 1/2 cup of heart-healthy Quaker Oats or 8oz of Oat Beverage where the BREAD MACHINE OATMEAL BREAD RECIPE Cooking Instructions. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, sugar and salt; mix well. In separate bowl, combine milk and margarine; mix well. GOLDEN CORNBREAD RECIPE 1/2 teaspoon salt. 1 cup milk. 1 egg, beaten. 1/4 cup vegetable oil. Cooking Instructions. Preheat oven to 425° F. Grease 8-inch square pan with solid vegetable shortening or non-stick cooking spray. In large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. LAZY DAISY OATMEAL CAKE RECIPE Heat oven to 350°F. Lightly grease and flour 8 or 9-inch square baking pan. For cake, pour boiling water over oats in medium bowl; mix well. In large bowl, beat margarine and sugars until well blended. Add egg whites and vanilla; beat well. Add reserved oat mixture and combined flour, baking soda, cinnamon, nutmeg and, if desired, salt;mix well.
QUAKER'S BEST OATMEAL BREAD Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once. OLD FASHIONED OATS, QUICK OATS, SNACKS Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast. QUAKER'S BEST OATMEAL COOKIES RECIPE In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.OFFERS & PROMOTIONS
quakeroats offers and promotions. *when you purchase 3 boxes of specially marked quaker cereal. redeem online.receive game via mail.while suppies last.OVERNIGHT OATS
3-Minute No-Bake Cookies. 3 (30) 10 mins. Apple Cinnamon Crunch Overnight Oats. 3 (30) 10 mins. ABC Meatball Soup. 3 (30) 10 mins. VANISHING OATMEAL RAISIN COOKIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.OAT SMOOTHIE
Give Your Blend a Boost Add 4 grams of fiber* to your favorite delicious smoothie by either adding 1/2 cup of heart-healthy Quaker Oats or 8oz of Oat Beverage where the BREAD MACHINE OATMEAL BREAD RECIPE Cooking Instructions. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, sugar and salt; mix well. In separate bowl, combine milk and margarine; mix well. GOLDEN CORNBREAD RECIPE 1/2 teaspoon salt. 1 cup milk. 1 egg, beaten. 1/4 cup vegetable oil. Cooking Instructions. Preheat oven to 425° F. Grease 8-inch square pan with solid vegetable shortening or non-stick cooking spray. In large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. LAZY DAISY OATMEAL CAKE RECIPE Heat oven to 350°F. Lightly grease and flour 8 or 9-inch square baking pan. For cake, pour boiling water over oats in medium bowl; mix well. In large bowl, beat margarine and sugars until well blended. Add egg whites and vanilla; beat well. Add reserved oat mixture and combined flour, baking soda, cinnamon, nutmeg and, if desired, salt;mix well.
QUAKER'S BEST OATMEAL BREAD Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once.HOW TO COOK OATS
Here is everything you need to know to make your favorite Quaker Oats from old-fashioned or instant or steel-cut. Also learn how to make overnight oats, oatmeal bowl, blended oatmeal and more. SCOTTISH OAT SCONES RECIPE Cooking Instructions. Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in currants. In small bowl, combine milk and egg; blend well. BAKED OATMEAL CUPS RECIPE 1 egg plus 1 egg white, beaten. Cooking Instructions. Heat oven to 350°F. Spray 12 medium muffin cups with cooking spray or line with nonstick paper baking cups, or baking cups sprayed with nonstick spray. Place oats in large bowl. In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well. OATMEAL SCOTCHIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 package (s) (11 oz.) butterscotch flavored chips. Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda andsalt; mix well.
OATMEAL FRUIT CRISP RECIPE Cooking Instructions. Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine all ingredients in medium bowl; mix well. OAT BRAN MUFFINS RECIPE 1/4 Cup (s) Chopped Walnuts. Cooking Instructions. Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.Add walnuts and raisins, mix until justcombined.
QUAKER'S BEST OATMEAL BREAD Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once. OATMEAL RAISIN COOKIES RECIPE Just like grandma used to make, these Oatmeal raisin cookies made with applesauce are soft, chewy, and so delicious. Whether you want to enjoy a treat from your childhood, or make them for your kids, these cookies are simple and pure goodness. BAKING 101 -INGREDIENTS & SUBSTITUTIONS The substitutions below will work, but in some cases the flavor and/or texture will be different. Mix together 1/2 teaspoon baking soda plus 1 teaspoon cream of tartar, then measure out 1 teaspoon. Throw out the unused mixture. 1 cup all-purpose flour less 2 tablespoons. Stir in 2 tablespoons cornstarch.MUFFIN ISSUES
Muffin was underbaked and cell structure wasn’t set. When the cell structure doesn’t set, the air spaces created by the leavening in the recipe collapses, causing the muffin to sink. OLD FASHIONED OATS, QUICK OATS, SNACKS Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast. OAT RECIPES: BEYOND OATMEAL Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory.EASY RECIPES
Featured Recipes. 3-Minute No-Bake Cookies. 3 (30) 10 mins. Apple Cinnamon Crunch Overnight Oats. 3 (30) 10 mins.HOW TO COOK OATS
1 Serving. 1/2 cup oats; 1 cup water or milk; Dash of salt (optional; for low sodium diets, omit salt) Directions: Combine water or milk, salt and oats in a medium microwave-safe bowl. PRIZE-WINNING MEATLOAF RECIPE Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten. 1/4 cup chopped onion. 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. QUAKER'S BEST OATMEAL COOKIES RECIPE In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. WHEY GOOD OVERNIGHT OATS RECIPE 1 Tablespoon (s) Honey. Cooking Instructions. Add Quaker® Oats to your container of choice and add low-fat yogurt. Mix in the scoop of whey. Add in layer of sliced bananas. Top off with cocoa nibs and a drizzle of honey. Place in fridge and enjoy in the morning or a few hours later. Let steep for at least 8 hours in a refrigerator 40° For
SCOTTISH OAT SCONES RECIPE Cooking Instructions. Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in currants. In small bowl, combine milk and egg; blend well. VANISHING OATMEAL RAISIN COOKIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. CLASSIC MEATLOAF RECIPE 1/4 Teaspoon (s) Black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). OLD FASHIONED OATS, QUICK OATS, SNACKS Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast. OAT RECIPES: BEYOND OATMEAL Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory.EASY RECIPES
Featured Recipes. 3-Minute No-Bake Cookies. 3 (30) 10 mins. Apple Cinnamon Crunch Overnight Oats. 3 (30) 10 mins.HOW TO COOK OATS
1 Serving. 1/2 cup oats; 1 cup water or milk; Dash of salt (optional; for low sodium diets, omit salt) Directions: Combine water or milk, salt and oats in a medium microwave-safe bowl. PRIZE-WINNING MEATLOAF RECIPE Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten. 1/4 cup chopped onion. 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. QUAKER'S BEST OATMEAL COOKIES RECIPE In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. WHEY GOOD OVERNIGHT OATS RECIPE 1 Tablespoon (s) Honey. Cooking Instructions. Add Quaker® Oats to your container of choice and add low-fat yogurt. Mix in the scoop of whey. Add in layer of sliced bananas. Top off with cocoa nibs and a drizzle of honey. Place in fridge and enjoy in the morning or a few hours later. Let steep for at least 8 hours in a refrigerator 40° For
SCOTTISH OAT SCONES RECIPE Cooking Instructions. Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in currants. In small bowl, combine milk and egg; blend well. VANISHING OATMEAL RAISIN COOKIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. CLASSIC MEATLOAF RECIPE 1/4 Teaspoon (s) Black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). SCOTTISH OAT SCONES RECIPE Cooking Instructions. Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in currants. In small bowl, combine milk and egg; blend well.OAT SMOOTHIE
Give Your Blend a Boost Add 4 grams of fiber* to your favorite delicious smoothie by either adding 1/2 cup of heart-healthy Quaker Oats or 8oz of Oat Beverage where the CHERRY VANILLA OVERNIGHT OATS RECIPE Add Quaker® Oats to your container of choice and pour in milk. Alternate between layers of pitted cherries and layers of low-fat yogurt. Add a layer of pitted cherries. Top off with cinnamon and flax seeds. Place in fridge and enjoy in the morning or a few hours later. OATMEAL SCOTCHIES RECIPE 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1 package (s) (11 oz.) butterscotch flavored chips. Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda andsalt; mix well.
GOLDEN CORNBREAD RECIPE 1/2 teaspoon salt. 1 cup milk. 1 egg, beaten. 1/4 cup vegetable oil. Cooking Instructions. Preheat oven to 425° F. Grease 8-inch square pan with solid vegetable shortening or non-stick cooking spray. In large bowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. LEMON OAT LACIES RECIPE 2 Cup (s) all-purpose flour Powdered Sugar. *For the best flavor and most delicate cookie we recommend using butter and Quick Quaker Oats. Cooking Instructions. Beat together butter, sugar, lemon peel, and vanilla until creamy. Add flour and oats; mix well. Cover; chill in INSTANT OATMEAL LOWER SUGAR Discover the types of Lower Sugar products we offer. Our products are incredibly delicious anytime of day. LOWER-FAT CHEWY OATMEAL SPICE COOKIES RECIPE Chewy oatmeal spice cookies are the perfect treat when you’re looking for a soft cookie full of yummy spices and texture. Full of chewy oats, apple butter, cinnamon, and nutmeg, these cookies are anirresistible snack.
DRIED FRUIT SCONES RECIPE Ingredients. Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit.TAMALE PIE RECIPE
Cooking Instructions. Heat 1 teaspoon olive or vegetable oil over medium heat in large skillet. Add chopped onions and green pepper, cook 2-3 minutes, then add ground beef and brown meat. Drain extra juices from skillet. Add tomato sauce, chili powder and salt, mixingwell. Simmer 15
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