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HOURS & LOCATIONS
TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in2020.
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.reservations
FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration forour
GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; PrivateEvents; Careers
DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order orserved raw.
APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /.HOURS & LOCATIONS
TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in2020.
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.reservations
FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration forour
GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; PrivateEvents; Careers
DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order orserved raw.
APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in2020.
CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classicAmerican
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration forour
PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICERESTAURANT DESIGN
TERMS & PRIVACY
The term ‘Prime + Proper’ or ‘us’ or ‘we’ refers to the owner of the website whose registered business address is 1145 Griswold Street, Detroit MI, 48226. The term ‘you’ refers to the user or viewer of our website. The use of this website is dependent upon your acceptance & adherence to the following: Permission to viewthe
$15 EACH - PRIMEANDPROPERDETROIT.COM Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. beer selection BREWERY BEER STYLE ABV PRICE Anheuser-Bush Bud Light Yellow Fizzy 4.3% 7 USDA PRIME APPETIZERS ASPARAGUS 15 WHOLE DOVER SOLE A … usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 95/159 24 oz or 42 oz tomahawk ribeye 145 32 oz kansascity strip 75
BRUNCH - PRIME
BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbsBRUNCH - PRIME
BRUNCH cold drinks 6 HOUSE LEMONADE COLD BREWED TEA COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot drinks 6 poached lobster + scallops / celery mayo / COFFEE AMERICANO ESPRESSO LATTE STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classicAmerican
HOURS & LOCATIONS
TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in2020.
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.reservations
GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; PrivateEvents; Careers
APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / USDA PRIME APPETIZERS ASPARAGUS 15 WHOLE DOVER SOLE A … usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 95/159 24 oz or 42 oz tomahawk ribeye 145 32 oz kansascity strip 75
STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classicAmerican
HOURS & LOCATIONS
TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in2020.
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.reservations
GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; PrivateEvents; Careers
APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / USDA PRIME APPETIZERS ASPARAGUS 15 WHOLE DOVER SOLE A … usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 95/159 24 oz or 42 oz tomahawk ribeye 145 32 oz kansascity strip 75
BUTCHER SHOP
Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; PrivateEvents; Careers
PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICERESTAURANT DESIGN
FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration forour
PRIVATE DINING + EVENTS Private dining + EVENTS. We would be honored to host your next event! For parties of 10 or more or Private Event inquiries please fill out our Private Event Request Form. events@primeandproperdetroit.com.TERMS & PRIVACY
The term ‘Prime + Proper’ or ‘us’ or ‘we’ refers to the owner of the website whose registered business address is 1145 Griswold Street, Detroit MI, 48226. The term ‘you’ refers to the user or viewer of our website. The use of this website is dependent upon your acceptance & adherence to the following: Permission to viewthe
BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE COLD BREWED TEA COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot drinks 6 poached lobster + scallops / celery mayo / COFFEE AMERICANO ESPRESSO LATTE USDA PRIME APPETIZERS ASPARAGUS 14 PORTERHOUSE 89/159 usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 89/159 24 oz or 42 oz tomahawk ribeye 135 32 oz kansascity strip 69
COCKTAILS + SPIRITS RAW BAR + HOUSE SPECIALTIES PROPER proper hour AVAILABLE TUES-SAT FROM 4-6PM (SELECT SEATING IS REQUIRED) cocktails + spirits raw bar + house specialties beer wine PROPER SELECTION 8 INCLUDES MIXER (SELECTION IS LIMITED)TABLE OF CONTENTS
1 1 We welcome you to bring wine or champagne from your own personal collection, however there is a corkage fee of $50 per bottle, with a maximum of one bottle per two guests, and two bottles per table.PRIME + PROPER
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