STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /.

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100 TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICE

RESTAURANT DESIGN

TERMS & PRIVACY

The term ‘Prime + Proper’ or ‘us’ or ‘we’ refers to the owner of the website whose registered business address is 1145 Griswold Street, Detroit MI, 48226. The term ‘you’ refers to the user or viewer of our website. The use of this website is dependent upon your acceptance & adherence to the following: Permission to view

the

$15 EACH - PRIMEANDPROPERDETROIT.COM Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. beer selection BREWERY BEER STYLE ABV PRICE Anheuser-Bush Bud Light Yellow Fizzy 4.3% 7 USDA PRIME APPETIZERS ASPARAGUS 15 WHOLE DOVER SOLE A … usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 95/159 24 oz or 42 oz tomahawk ribeye 145 32 oz kansas

city strip 75

BRUNCH - PRIME

BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbs

BRUNCH - PRIME

BRUNCH cold drinks 6 HOUSE LEMONADE COLD BREWED TEA COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot drinks 6 poached lobster + scallops / celery mayo / COFFEE AMERICANO ESPRESSO LATTE STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /.

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI - Prime + Proper STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /.

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI - Prime + Proper CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICE

RESTAURANT DESIGN

TERMS & PRIVACY

The term ‘Prime + Proper’ or ‘us’ or ‘we’ refers to the owner of the website whose registered business address is 1145 Griswold Street, Detroit MI, 48226. The term ‘you’ refers to the user or viewer of our website. The use of this website is dependent upon your acceptance & adherence to the following: Permission to view

the

PRIVATE EVENT REQUEST Nature of this Event(e.g., Birthday Party or Business Dinner) Event Date. Start Time. End Time. Number of People. Is there any additional information you would like to add? How did you hear about us? Select an option Instagram Facebook Venues by Tripleseat Search Engine Email Other. Please specify. BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbs BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE COLD BREWED TEA COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot drinks 6 poached lobster + scallops / celery mayo / COFFEE AMERICANO ESPRESSO LATTE USDA PRIME APPETIZERS ASPARAGUS 15 WHOLE DOVER SOLE A … usda prime steaks + chops dry aged in house (minimum 28 days) porterhouse 95/159 24 oz or 42 oz tomahawk ribeye 145 32 oz kansas

city strip 75

TABLE OF CONTENTS

1 1 We welcome you to bring wine or champagne from your own personal collection, however there is a corkage fee of $50 per bottle, with a maximum of one bottle per two guests, and two bottles per table. RIBEYE “FILET” 48 NEW YORK STRIP 56 BRUNCH SEMOLINA … BRUNCH cold drinks 4 HOUSE LEMONADE THE BUTCHER COUNTER COLD BREWED TEA BREAKFAST COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot

drinks COFFEE 4

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICE

RESTAURANT DESIGN

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

PRIVATE EVENT REQUEST Nature of this Event(e.g., Birthday Party or Business Dinner) Event Date. Start Time. End Time. Number of People. Is there any additional information you would like to add? How did you hear about us? Select an option Instagram Facebook Venues by Tripleseat Search Engine Email Other. Please specify.

TABLE OF CONTENTS

1 1 We welcome you to bring wine or champagne from your own personal collection, however there is a corkage fee of $50 per bottle, with a maximum of one bottle per two guests, and two bottles per table. DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbs APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI - Prime + Proper RIBEYE “FILET” 48 NEW YORK STRIP 56 BRUNCH SEMOLINA … BRUNCH cold drinks 4 HOUSE LEMONADE THE BUTCHER COUNTER COLD BREWED TEA BREAKFAST COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot

drinks COFFEE 4

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICE

RESTAURANT DESIGN

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

PRIVATE EVENT REQUEST Nature of this Event(e.g., Birthday Party or Business Dinner) Event Date. Start Time. End Time. Number of People. Is there any additional information you would like to add? How did you hear about us? Select an option Instagram Facebook Venues by Tripleseat Search Engine Email Other. Please specify.

TABLE OF CONTENTS

1 1 We welcome you to bring wine or champagne from your own personal collection, however there is a corkage fee of $50 per bottle, with a maximum of one bottle per two guests, and two bottles per table. DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbs APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI - Prime + Proper RIBEYE “FILET” 48 NEW YORK STRIP 56 BRUNCH SEMOLINA … BRUNCH cold drinks 4 HOUSE LEMONADE THE BUTCHER COUNTER COLD BREWED TEA BREAKFAST COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot

drinks COFFEE 4

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSEPRIME AND PROPER DETROITPRIME AND PROPER DETROIT PRICESPRIME AND PROPER PRICESPRIME AND PROPER RESERVATIONSPRIME AND PROPER RESTAURANT DETROITPRIME AND PROPER REVIEWS Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI MENU | PRIME & PROPER | EXPERIENCE MICHIGAN'S BEST buttermilk brined / pressure fried (half or whole) LOBSTER ROLL. poached lobster + scallops / celery mayo / potato roll / fine herbs / pressed caviar. PRIME + PROPER BURGER. dry aged butcher's grind /. ‘french onion soup’ onions /. beecher’s flagship cheddar /. zip mayonnaise /. pickled mustard seed /. CONCEPT | PRIME & PROPER | BEST STEAKHOUSE IN DETROIT, MI Space. Built in 1912, the Capitol Park Loft building now houses Prime + Proper, perfectly encapsulating. our mission and vision. Every aspect, including where we chose to call our “home”, has been. determined to reflect three things; luxury, history and exquisite detail. Much like our concept, which. pays homage to the classic

American

HOURS & LOCATIONS

TOUR PRIME + PROPER BAR HOURS: Daily: Bar opens at 4pm (Select seating) DINNER HOURS: Sunday – Thursday: 5pm – 11pm Friday – Saturday:. 4pm – 11pm BRUNCH HOURS: Sunday: 11am-3pm MONDAY: CLOSED. LOCATION & CONTACT: 313.636.3100

BUTCHER SHOP

Process. The butchers at Prime + Proper work very closely with our select purveyors, ensuring that. the quality of meats is pristine year-round. Our in-house butcher shop ages all of our USDA Prime. Beef for no less than 28 days, our USDA Prime Lamb for no less than 14 days, and for our USDA. whole ducks, a TEAM | PRIME & PROPER | MICHIGAN'S #1 STEAKHOUSE Dan, a native of Detroit, spent his culinary career working in several restaurants located around the metro Detroit area, including The Shinola Hotel and The Whitney, where he led the team as an Executive Chef. As a proud member of Prime + Proper’s opening team back in 2017, Dan found his way back to the team as an Executive Sous Chef in

2020.

CONTACT US | PRIME & PROPER | UPSCALE STEAKHOUSE DETROIT, MI If you need to contact us regarding an existing reservation, we would be happy to assist! You may reach our concierge team at reservations@primeandproperdetroit.com to coordinate any special requests for your upcoming dining experience changes, notations to your reservations, or to pre-pay or cancel your reservation.

reservations

GALLERY - PRIME + PROPER - PRIME + PROPER Prime + Proper. Reserve. CONCEPT; Butcher Shop; Team; Menu; Private

Events; Careers

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSEPRIME AND PROPER DETROITPRIME AND PROPER DETROIT PRICESPRIME AND PROPER PRICESPRIME AND PROPER RESERVATIONSPRIME AND PROPER RESTAURANT DETROITPRIME AND PROPER REVIEWS Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

FAQ'S | PRIME & PROPER | VISIT THE #1 STEAKHOUSE IN Yes, however, we do have a $50 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table. ATTIRE. We want you to be comfortable in Prime + Proper. While jackets or ties are not required, we do request the following out of consideration for

our

PRESS | PRIME & PROPER | DETROIT'S BEST STEAKHOUSE Prime + Proper is noted as the one of the places to go for steak (April 5th, 2019) And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse." Prime + Proper wins "BEST FULL-SERVICE

RESTAURANT DESIGN

CAREERS | PRIME & PROPER | EXPERIENCE THE BEST STEAKHOUSE Do you want to join the Prime & Proper team? Our staff embody the core values of our establishment and work hard to deliver an unbeatable

experience.

PRIVATE EVENT REQUEST Nature of this Event(e.g., Birthday Party or Business Dinner) Event Date. Start Time. End Time. Number of People. Is there any additional information you would like to add? How did you hear about us? Select an option Instagram Facebook Venues by Tripleseat Search Engine Email Other. Please specify.

TABLE OF CONTENTS

1 1 We welcome you to bring wine or champagne from your own personal collection, however there is a corkage fee of $50 per bottle, with a maximum of one bottle per two guests, and two bottles per table. DESSERT - PRIME + PROPER Gluten-free, Vegan & Vegetarian options available, please ask your server. Ask your server about menu items that are cooked to order or

served raw.

BRUNCH - PRIME + PROPER BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktails 16 SMOKY MARIA del maguey vida / bloody mary mix / potato roll / fine herbs APPETIZERS - PRIMEANDPROPERDETROIT.COM BRUNCH cold drinks 6 HOUSE LEMONADE ICED TEA COLD BREWED COFFEE COKE DIET COKE SPRITE cocktailsdried orange / rosemary / bacon 16BLOODY MARY SMOKY MARIAcucumber spear / STEAKHOUSE IN DETROIT, MI Steakhouse in Detroit, MI - Prime + Proper RIBEYE “FILET” 48 NEW YORK STRIP 56 BRUNCH SEMOLINA … BRUNCH cold drinks 4 HOUSE LEMONADE THE BUTCHER COUNTER COLD BREWED TEA BREAKFAST COLD BREWED COFFEE COKE/DIET COKE/SPRITE accessories hot

drinks COFFEE 4

PRIME + PROPER

Reserve

* CONCEPT

* Butcher Shop

* Team

* Menu

* Private Events

* Careers

* CONCEPT

* Butcher Shop

* Team

* Menu

* Careers

* Press

* Hours + Location

* Private Events

* Gift Cards

* Terms + Privacy

* Contact Us

*

__

* Hours + Location

* Contact

* Faqs

* Press

* Terms + Privacy

* Gift Cards