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until blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Cut the dough into 4 CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). ALMOND FLOUR SODA BREAD {GRAIN-FREE, OIL-FREE, VEGAN Preheat oven to 350F (175C). Line a baking sheet with parchment paper. In a large bowl, whisk the almond flour, arrowroot starch, baking soda and salt. In a small bowl or measuring cup, mix the water, flaxseed meal, and vinegar. Let stand several minutes to thicken. VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all GRAIN-FREE VEGAN BREAD ARCHIVES Healthy 4-ingredient white bean flatbread, made with dried white beans and coconut flour! It is grain-free, low carb and easy-to-make. Grain-Free Bread made with Dried Beans For my latest ultra-simple bread creation, I decided to revisit one of my favorite recipes from last year–my Red Lentil Sandwich Bread— for inspiration and avariation.
BREAD ARCHIVES
Oh me, oh my, these are some amazing biscuits. I developed these for my Vegan, Nut-Free Coconut Cookbook. It only took about 20 episodes of weeping and gnashing my teeth to get them right.DESSERT ARCHIVES
Healthy yet indulgent-tasting coconut oil chocolate bark, made with 4 ingredients! It is vegan, paleo, gluten-free, grain-free, and includesa keto option, too!
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} Preheat oven to 425F (218C). Spray or grease a 9×5-inch (22.5x 12.5 cm) loaf pan; pour in batter, being careful not to deflate any bubbles. Bake in the preheated oven for 35 to 40 minutes until browned (especially at edges) and completely firm/set at the center. Coolcompletely in
100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, PALEO, KETO Instructions. Preheat the oven to 325°F (160°C). Grease or spray the cups of a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, combine the nut butter, maple syrup, milk, optional vanilla and cinnamon, until blended. Stir in the flaxseed meal and raisins untilcombined.
KETO ARCHIVES
Delicious 2-ingredient flax sandwich bread made with flaxseed meal & baking powder (plus water and optional salt)–that’s all! It is naturally vegan, keto, paleo, oil PAGE 162 – POWER HUNGRY® No-bake vegan cashew cream lime pie is pure citrus bliss! Bright with lime flavor, it is easy to make, gluten-free, and Paleo, too. No-Bake Lime Pie Made with Cashew Cream The resolutions I made in January, and haven’t been keeping, have a second chance, because today marks the start of the Thai New Year, Songkran. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Cut the dough into 4 CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. 2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. Add the water to the bowl, stirring until combined. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Cut the dough into 4 CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Instructions. Preheat oven to 425F. Line a baking sheet with parchment paper. In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oiluntil blended.
VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil of choice) to meat (no more than 2 tablespoons max per pound; add a small amount more coconut flour, as needed). Shape 1 pound of meat into 4 patties. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Once warm, add 1/4 cup (60 mL) of batter to the center of the pan (the recipe yields 2 cups–500 mL– of batter). Using a metal spoon, spread the batter into a 6-inch (15 cm) circle. Cook1 to 1-1/2 minutes until surface of tortilla appears dry. Slide a spatula underneath andflip.
1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN Instructions. Combine the rinsed beans and 2 cups of the water in a medium bowl or other container; loosely cover. Let stand, at room temperature, for at least 12 hours; drain and rinse the beans. Add the drained, soaked beans, remaining 1-1/2 cups water, and the salt to a CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth. In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. 3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION} Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). ALMOND FLOUR SODA BREAD {GRAIN-FREE, OIL-FREE, VEGAN Preheat oven to 350F (175C). Line a baking sheet with parchment paper. In a large bowl, whisk the almond flour, arrowroot starch, baking soda and salt. In a small bowl or measuring cup, mix the water, flaxseed meal, and vinegar. Let stand several minutes to thicken. VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all GRAIN-FREE VEGAN BREAD ARCHIVES Tender, crisp-edged, banana bread-inspired scones, made with coconut flour–and ZERO eggs! These vegan coconut flour banana scones have the texture of traditional scones & are nutritious, delicious, simple-to-make and only 145 calories per full-size scone. 100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, PALEO, KETO Instructions. Preheat the oven to 325°F (160°C). Grease or spray the cups of a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, combine the nut butter, maple syrup, milk, optional vanilla and cinnamon, until blended. Stir in the flaxseed meal and raisins untilcombined.
COOKIES ARCHIVES
Healthy, yummy, crunchy nuts & seeds breakfast cookies made with 5 ingredients! They are grain-free, oil-free, vegan, and simple to make in a muffin tin! 5-Ingredient Vegan, Grain-Free Breakfast Cookies I am ambivalent about sharing this recipe. PORTABLE POWER PUCKS ARCHIVES A new riff on classic Lara Bars: 3-ingredient apricot and lemon bars, made with coconut flour! They are nut-free and seed-free, as well as vegan, paleo, grain-free and gluten-free. ANCIENT GRAINS ARCHIVES Nutritious and delicious quinoa flour almond flour soda bread, made with only 8 ingredients! It is vegan, oil-free, sugar-free, gluten-free, yeast-free, and easy to make. PORTABLE FOOD ARCHIVES Vegan cinnamon raisin almond flour bread! Lightly sweet, it is gluten-free, oil-free, and made with ease in 1 bowl. A Challenge: Vegan Almond Flour Bread Greetings from East Texas, everyone, where it snows one day (just 2 days ago) and feels like summer (mid 70s today)the next.
WHOLE GRAINS ARCHIVES Healthy, easy, flourless blender oat crepes made simple! They are gluten-free and can be made vegan with a simple substitution. Versatile Oat Crepes for Sweet & Savory Fillings Crepes are one of most versatile and satisfying recipes you can learn to make. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Easy, DIY vegan ground beef! It is high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy and nuts. One batch makesabout 3 pounds.
2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY How to Make Egg-Free Coconut Flour Tortillas. Enough talking, let’s start making! First, whisk the coconut flour, psyllium husks, and (optional) salt in a small mixing bowl. Coconut flour can clump a bit, so a quick whisk breaks up the lumps and bumps.. Next, add the water, stirring until completely blended. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Simply Amazing 1-Ingredient Red Lentil Tortillas. I am crazy about these tortillas. Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Not every biscuit can be light, fluffy and delicious while also being grain-free, vegan, and easy-to-make. Oh, and protein-rich (4.5 gramsper biscuit), too.
CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.; In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. Cook, whisking constantly, for 7 to 10 minutes, until the mixture is 1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN 1-ingredient black bean tortillas made with dried black beans (plus water & optional salt). They are grain-free, oil-free, vegan & only 50calories each.
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} A remarkable loaf of delicious, nutritious, 1-ingredient flourless buckwheat bread ! Made with whole buckwheat (plus water and salt), it is flourless and naturally oil-free, gluten-free and vegan. EASY, PLANT-BASED, GLUTEN-FREE RECIPES Welcome to Power Hungry®! Here you will find easy, plant-based, gluten-free recipes, all designed for healthy, delicious, empowered eating. Reader Favorites New Recipes More New Recipes Almond Flour Recipes More Almond Flour Recipes 3 Ingredients RECIPES | POWERHUNGRY® I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life. SOFT VEGAN BANANA OAT COOKIES {GLUTEN-FREE, OIL-FREE Soft vegan banana oat cookies with have an old-fashioned taste but a healthy, modern profile. Easy-to-make with ingredients you have on hand, they are gluten-free, oil-free, and perfect for sweet treats, snacks, breakfasts or workout fuel. VEGAN GROUND BEEF {GRAIN-FREE, HIGH-PROTEIN, NUT-FREE} Easy, DIY vegan ground beef! It is high in protein (12.4 g per 1/4 pound!), and free of grains, gluten, soy and nuts. One batch makesabout 3 pounds.
2-INGREDIENT COCONUT FLOUR TORTILLAS {VEGAN, EASY How to Make Egg-Free Coconut Flour Tortillas. Enough talking, let’s start making! First, whisk the coconut flour, psyllium husks, and (optional) salt in a small mixing bowl. Coconut flour can clump a bit, so a quick whisk breaks up the lumps and bumps.. Next, add the water, stirring until completely blended. 1-INGREDIENT RED LENTIL TORTILLAS {GRAIN-FREE, VEGAN Simply Amazing 1-Ingredient Red Lentil Tortillas. I am crazy about these tortillas. Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. CHICKPEA FLOUR DROP BISCUITS {VEGAN, GRAIN-FREE} Not every biscuit can be light, fluffy and delicious while also being grain-free, vegan, and easy-to-make. Oh, and protein-rich (4.5 gramsper biscuit), too.
CHICKPEA FLOUR FETA CHEESE {VEGAN, NUT-FREE, SOY-FREE Cheese: Set a 9×5-inch loaf pan close to your work area. In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.; In a small saucepan, bring the remaining 3/4 cup water to a boil. Reduce the heat to low and whisk in the chickpea mixture. Cook, whisking constantly, for 7 to 10 minutes, until the mixture is 1-INGREDIENT BLACK BEAN TORTILLAS {GRAIN-FREE, VEGAN 1-ingredient black bean tortillas made with dried black beans (plus water & optional salt). They are grain-free, oil-free, vegan & only 50calories each.
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF} A remarkable loaf of delicious, nutritious, 1-ingredient flourless buckwheat bread ! Made with whole buckwheat (plus water and salt), it is flourless and naturally oil-free, gluten-free and vegan. GRAIN-FREE POWDERED SUGAR {GLUTEN-FREE, CORN-FREE} Grain-Free, Gluten-Free, Corn Free Powdered Sugar. Powdered sugar–also known as confectioners’ sugar or icing sugar–is granulated white sugar that has been crushed to a powder and then combined with a bit of cornstarch (to prevent caking). VEGAN GRAIN-FREE LEMON LOAF {ALMOND & COCONUT FLOURS Run a knife around the edges of the pan and remove the loaf. Return the loaf, right side up, to the cooling rack.I like to place a piece of wax paper or parchment paper beneath the rack to catch any drips from the glaze.. Liberally brush or soon the glaze all GRAIN-FREE VEGAN BREAD ARCHIVES Tender, crisp-edged, banana bread-inspired scones, made with coconut flour–and ZERO eggs! These vegan coconut flour banana scones have the texture of traditional scones & are nutritious, delicious, simple-to-make and only 145 calories per full-size scone. PALEO ALMOND FLOUR MUFFINS {GRAIN-FREE, KETO OPTION Preheat oven to 350F. Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.; In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).; In a small bowl, whisk the eggs, banana, oil, water and vinegar (add any extracts or zest at this point, if using).; Add the wet ingredients to the dry ingredients, stirring 100% FLAX BREAKFAST COOKIES {VEGAN, OIL-FREE, PALEO, KETO Preheat the oven to 325°F (160°C). Grease or spray the cups of a 12-cup muffin pan with nonstick cooking spray.; In a medium bowl, combine the nut butter, maple syrup, milk, optional vanilla and cinnamon, until blended.Stir in the flaxseed meal and raisins until combined.; Evenly divide batter into prepared muffin cups.COOKIES ARCHIVES
Healthy, yummy, crunchy nuts & seeds breakfast cookies made with 5 ingredients! They are grain-free, oil-free, vegan, and simple to make in a muffin tin! 5-Ingredient Vegan, Grain-Free Breakfast Cookies I am ambivalent about sharing this recipe. CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 Preheat oven to 375F (190C). Line a 9×5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt.; Slowly pour the seltzer down the side of the bowl (to prevent a lot of foaming); add the olive oil and stir until combined. Immediately pour into prepared baking pan. PORTABLE POWER PUCKS ARCHIVES A new riff on classic Lara Bars: 3-ingredient apricot and lemon bars, made with coconut flour! They are nut-free and seed-free, as well as vegan, paleo, grain-free and gluten-free. PORTABLE FOOD ARCHIVES Vegan cinnamon raisin almond flour bread! Lightly sweet, it is gluten-free, oil-free, and made with ease in 1 bowl. A Challenge: Vegan Almond Flour Bread Greetings from East Texas, everyone, where it snows one day (just 2 days ago) and feels like summer (mid 70s today)the next.
WHOLE GRAINS ARCHIVES Healthy, easy, flourless blender oat crepes made simple! They are gluten-free and can be made vegan with a simple substitution. Versatile Oat Crepes for Sweet & Savory Fillings Crepes are one of most versatile and satisfying recipes you can learn to make. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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LEMONY BRUSSELS SPROUTS SALAD {3 INGREDIENTS, OIL-FREE OPTION} COCONUT FLOUR BREAD {4 INGREDIENTS, VEGAN, KETO, PALEO, OIL-FREE} CAULIFLOWER BISCUITS {4 INGREDIENTS, VEGAN, GRAIN-FREE, OIL-FREE} FLOURLESS OATMEAL RAISIN COOKIES {VEGAN, GLUTEN-FREE, OIL-FREE} 3 INGREDIENT ALMOND FLOUR VEGETABLE NUGGETS {VEGAN, PALEO, KETOOPTION}
CHICKPEA PASTA E FAGIOLI (VEGAN, HIGH PROTEIN, GRAIN-FREE} GRAIN-FREE VEGAN BAKING*
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I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.* RSS
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