POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it POLISH SAUERKRAUT BREAD Tuck the ends underneath and place on a baking sheet which you have greased or lined with parchment paper and sprinkled with cornmeal. Cover and let rise for about an hour, until doubled in size. Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it POLISH SAUERKRAUT BREAD Tuck the ends underneath and place on a baking sheet which you have greased or lined with parchment paper and sprinkled with cornmeal. Cover and let rise for about an hour, until doubled in size. Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages.

HOMEMADE LIQUEURS

Making liqueurs is a national pastime in Poland. When fruits are in season during the summer, everyone (from grandma on the farm to the 30-something foodie in the city) is putting up cordials to be consumed when temperatures begin to drop. POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it

31 SALAD RECIPES

Ed and I love salads, especially in the summer. It’s so easy to get into a rut, throwing together the same ingredients week after week. To help all of us in this regard, I’ve put together a month’s worth

of salad recipes.

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until fully incorporated about 3 minutes, the dough will be tacky. POLISH PICKLED HERRING (ŚLEDZIE MARYNOWANE) Instructions. Add prepared fish to a large sterile jar. Add all other ingredients to a saucepan and heat to a boil, cool. Pour cool marinade over fish, cover, and refrigerate for at least one day. Will keep up to 10 more days in the fridge. Keywords: sledzie marynowanowane polish

STUFFED PEPPERS

Directions. Gently combine first 7 ingredients with 1/2 of the tomato sauce. Fill the pepper halves and place in a baking dish. Top with remaining tomato sauce. (Can be prepared ahead and refrigerated at this point. Add 20 minutes to baking time if refrigerating.) Bake at CZERWONA KAPUSTA (POLISH RED CABBAGE) Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally. POLISH POTATO SALAD (SAŁATKA JARZYNOWA) 1 large or 2 leeks, white part only, carefully rinsed. 1/2 cup finely chopped flat-leaf parsley. 2 1/2 teaspoons salt, divided. 1 tablespoon olive oil. 8 medium potatoes. 6 carrots. 1 sm-med celery root (or 1/2 large) 1 dozen eggs, hard-boiled. 2 cups shredded dill VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a CITY CHICKEN A POLISH-AMERICAN RECIPE Like most recipes, there are many variations. You have many cooking options: deep fry, pan fry, fry and then bake to finish, or just bake. Some like to serve City Chicken with some kind of gravy, we had it with my mushroom sauce.. If you’d like to make this a low carb recipe, try any of these substitutions for the bread crumbs; all are tasty and satisfying ways to get the desire texture in VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

POLISH POTATO SALAD (SAŁATKA JARZYNOWA) 1 large or 2 leeks, white part only, carefully rinsed. 1/2 cup finely chopped flat-leaf parsley. 2 1/2 teaspoons salt, divided. 1 tablespoon olive oil. 8 medium potatoes. 6 carrots. 1 sm-med celery root (or 1/2 large) 1 dozen eggs, hard-boiled. 2 cups shredded dill CHLODNIK (COLD POLISH BEET SOUP) Add the chopped stems to a large soup pot. Peel and grate the remaining beet roots, add to the pan. Add enough water just to cover the beets, add salt. Simmer until tender, about 15 minutes. Cool the beet mixture. Add the cucumbers, radishes, dill, green onions, VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a CITY CHICKEN A POLISH-AMERICAN RECIPE Like most recipes, there are many variations. You have many cooking options: deep fry, pan fry, fry and then bake to finish, or just bake. Some like to serve City Chicken with some kind of gravy, we had it with my mushroom sauce.. If you’d like to make this a low carb recipe, try any of these substitutions for the bread crumbs; all are tasty and satisfying ways to get the desire texture in VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

POLISH POTATO SALAD (SAŁATKA JARZYNOWA) 1 large or 2 leeks, white part only, carefully rinsed. 1/2 cup finely chopped flat-leaf parsley. 2 1/2 teaspoons salt, divided. 1 tablespoon olive oil. 8 medium potatoes. 6 carrots. 1 sm-med celery root (or 1/2 large) 1 dozen eggs, hard-boiled. 2 cups shredded dill CHLODNIK (COLD POLISH BEET SOUP) Add the chopped stems to a large soup pot. Peel and grate the remaining beet roots, add to the pan. Add enough water just to cover the beets, add salt. Simmer until tender, about 15 minutes. Cool the beet mixture. Add the cucumbers, radishes, dill, green onions, VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until fully incorporated about 3 minutes, the dough will be tacky. CZERWONA KAPUSTA (POLISH RED CABBAGE) Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally. POLISH SAUERKRAUT BREAD To a food processor, add 4 1/2 cups flour, rye flour, salt, sugar, yeast, and sauerkraut. Process until everything is well combined. Through the feed tube, slowly add the water, processing until the mass comes together in a ball.

BABKA SEROWA

Instructions. Preheat overn to 325 F. In a mixing bowl or a food processor, mix/process the farmer’s cheese until smooth. Mix in 14 tablespoons butter and sugar until smooth and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the flour, citrus zest and baking powder mixing only until combined. POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it CITY CHICKEN A POLISH-AMERICAN RECIPE Like most recipes, there are many variations. You have many cooking options: deep fry, pan fry, fry and then bake to finish, or just bake. Some like to serve City Chicken with some kind of gravy, we had it with my mushroom sauce.. If you’d like to make this a low carb recipe, try any of these substitutions for the bread crumbs; all are tasty and satisfying ways to get the desire texture in TWARÓG (POLISH FARMER'S CHEESE) Wrap the cheesecloth around the curds, squeezing gently. Let sit for 30 minutes and squeeze again. Break the cheese into curds and season with salt. Use as curds or you can make the cheese creamy in a food processor or by pushing the curds through a sieve and mashing with the back of a wooden spoon. POLISH POPPY SEED DANISH Preheat the oven to 425. Roll the thawed pastry into a 10-inch x 15-inch rectangle. Cut into 6 squares that are approximately 5 x 5 inches. Place the squares on a parchment-lined baking pan. In the center of each square, place 1 tablespoon of poppy seed filling, and 1

teaspoon of jam.

OGÓRKI KISZONE (POLISH PICKLES) Instructions. Tightly pack the cucumbers into the sterile jar, you want to squeeze them in, so they’ll stay submerged and not float to the top of the liquid. Add the salt to the water and bring to a boil, cool. Add the mustard seeds, garlic, dill (fold to fit), horseradish, bay leaf, and other leaf if you have one.

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir MIXED BERRY PIEROGI RECIPE to assemble and cook. Roll out dough to 1/8 inch thickness. Cut into large circles, about 3.5 inches. Lightly moisten, just around the edge, on half of the circle. Fill with one teaspoon of berry mixture. Fold in half, sealing edge, and crimping with a fork. Bring a large pot of water to a boil, add about 10 pierogi, stir occasionally,

cooking

KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir MIXED BERRY PIEROGI RECIPE to assemble and cook. Roll out dough to 1/8 inch thickness. Cut into large circles, about 3.5 inches. Lightly moisten, just around the edge, on half of the circle. Fill with one teaspoon of berry mixture. Fold in half, sealing edge, and crimping with a fork. Bring a large pot of water to a boil, add about 10 pierogi, stir occasionally,

cooking

KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages.

BABKA SEROWA

Instructions. Preheat overn to 325 F. In a mixing bowl or a food processor, mix/process the farmer’s cheese until smooth. Mix in 14 tablespoons butter and sugar until smooth and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the flour, citrus zest and baking powder mixing only until combined.

31 SALAD RECIPES

Apple-Walnut Rainbow Chard Salad from An Edible Mosaic. Avocado Boats from The European Mama. Brocolli Raisin Salad from Polish Housewife. Carrot Salad from Polish Housewife. Cauliflower Bacon Salad from Polish Housewife. Gogi Berry & Blue Cheese from Gluten Free and Me. Green Mango Salad from Anula’s Kitchen.

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until fully incorporated about 3 minutes, the dough will be tacky.

PORK PIEROGI

Instructions. Add the pork, salt, and herbal pepper to a mixing bowl. Saute the onion in oil until translucent. Add to the pork and mix until the onions and seasonings are evenly distributed. Fill 3-inch circles of your favorite pierogi dough with a teaspoon of the pork filling. Cook in simmering water for 5

STUFFED PEPPERS

Directions. Gently combine first 7 ingredients with 1/2 of the tomato sauce. Fill the pepper halves and place in a baking dish. Top with remaining tomato sauce. (Can be prepared ahead and refrigerated at this point. Add 20 minutes to baking time if refrigerating.) Bake at POLISH SAUERKRAUT BREAD Tuck the ends underneath and place on a baking sheet which you have greased or lined with parchment paper and sprinkled with cornmeal. Cover and let rise for about an hour, until doubled in size. Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. POLISH PICKLED HERRING (ŚLEDZIE MARYNOWANE) Instructions. Add prepared fish to a large sterile jar. Add all other ingredients to a saucepan and heat to a boil, cool. Pour cool marinade over fish, cover, and refrigerate for at least one day. Will keep up to 10 more days in the fridge. Keywords: sledzie marynowanowane polish CZERWONA KAPUSTA (POLISH RED CABBAGE) Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally. VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir MIXED BERRY PIEROGI RECIPE to assemble and cook. Roll out dough to 1/8 inch thickness. Cut into large circles, about 3.5 inches. Lightly moisten, just around the edge, on half of the circle. Fill with one teaspoon of berry mixture. Fold in half, sealing edge, and crimping with a fork. Bring a large pot of water to a boil, add about 10 pierogi, stir occasionally,

cooking

KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH HOUSEWIFE

Easter Mazurek Recipe. When I lived in Poland, Mazurek was the Easter pastry that all of my friends were making. I was fortunate to sample several of these beautifully decorated shortcrust tarts topped with layers of goodness. You'll want to check out this Easter Mazurek recipe! Mazurek invites creativity. It's the baking equivalent of

adult

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping. Cook the Polish sausage in the bacon grease until it GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until VINEGAR ROLLS (GRANDMA'S RECIPE) Preheat oven to 425. Roll dough into a 12 inch square. Spread with butter. Sprinkle with 2 tablespoons sugar and cinnamon. Beginning with one side, tightly roll up the dough and place in a baking dish, seam side down. Combine water and 2/3 cup sugar in a saucepan and stir MIXED BERRY PIEROGI RECIPE to assemble and cook. Roll out dough to 1/8 inch thickness. Cut into large circles, about 3.5 inches. Lightly moisten, just around the edge, on half of the circle. Fill with one teaspoon of berry mixture. Fold in half, sealing edge, and crimping with a fork. Bring a large pot of water to a boil, add about 10 pierogi, stir occasionally,

cooking

KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

DATE BARS, MATRIMONIAL CAKE Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes. Cool 5 minutes. Grease the bottom and sides of 13×9-inch pan. Cream the brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. FARMER'S CHEESE VEGETABLE SPREAD I first made this spread after a visit to a small Polish dairy farm because I came home with some of their farmer’s cheese – made from the last evening’s milk.. I’d never used used this cheese before, but I’ve been told most Poles eat it sliced with salt and pepper.

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages.

BABKA SEROWA

Instructions. Preheat overn to 325 F. In a mixing bowl or a food processor, mix/process the farmer’s cheese until smooth. Mix in 14 tablespoons butter and sugar until smooth and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the flour, citrus zest and baking powder mixing only until combined.

31 SALAD RECIPES

Apple-Walnut Rainbow Chard Salad from An Edible Mosaic. Avocado Boats from The European Mama. Brocolli Raisin Salad from Polish Housewife. Carrot Salad from Polish Housewife. Cauliflower Bacon Salad from Polish Housewife. Gogi Berry & Blue Cheese from Gluten Free and Me. Green Mango Salad from Anula’s Kitchen.

CHEESE BABKA

Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy. Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until fully incorporated about 3 minutes, the dough will be tacky.

PORK PIEROGI

Instructions. Add the pork, salt, and herbal pepper to a mixing bowl. Saute the onion in oil until translucent. Add to the pork and mix until the onions and seasonings are evenly distributed. Fill 3-inch circles of your favorite pierogi dough with a teaspoon of the pork filling. Cook in simmering water for 5

STUFFED PEPPERS

Directions. Gently combine first 7 ingredients with 1/2 of the tomato sauce. Fill the pepper halves and place in a baking dish. Top with remaining tomato sauce. (Can be prepared ahead and refrigerated at this point. Add 20 minutes to baking time if refrigerating.) Bake at POLISH SAUERKRAUT BREAD Tuck the ends underneath and place on a baking sheet which you have greased or lined with parchment paper and sprinkled with cornmeal. Cover and let rise for about an hour, until doubled in size. Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. POLISH PICKLED HERRING (ŚLEDZIE MARYNOWANE) Instructions. Add prepared fish to a large sterile jar. Add all other ingredients to a saucepan and heat to a boil, cool. Pour cool marinade over fish, cover, and refrigerate for at least one day. Will keep up to 10 more days in the fridge. Keywords: sledzie marynowanowane polish CZERWONA KAPUSTA (POLISH RED CABBAGE) Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally. VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F. Combine cornstarch, 1/4 cup sugar, and salt in a saucepan. Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened. Beat egg yolks with 1/4 cup sugar and add to pineapple mixture. Cook 1 minute. Cool. Add lemon juice and pour into pie crust. Make meringue by beating 2 egg whites until

POLISH HOUSEWIFE

Polish recipes served up with tidbits of folklore, customs, and

history

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages.

31 SALAD RECIPES

31 salad recipes! Abandon the ordinary and add some variety to your salad rotation. You can in fact have a different salad everyday for a

month!

POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, VINEGAR ROLLS (GRANDMA'S RECIPE) Marketing Permissions Polish Housewife will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us: Email Direct Mail Customized online advertising . You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by

POLISH MEATBALLS

For meatballs in sour cream-mushroom sauce (klopsiki w sosie śmietanowo – grzybowym), I added the meatballs after baking to my creamed mushroom sauce, made with 1 cup sour cream rather than heavy cream.The sour cream makes a thicker sauce, so add additional broth as needed until you have your desired thickness. For meatballs in tomato sauce (klopsiki w sosie pomidorowym), stir 1/4 cup brown GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. MIXED BERRY PIEROGI RECIPE for dough. Combine all ingredients; Knead dough, until smooth and less sticky, or if using a Kitchen Aid with a dough hook, just continue to mix, incorporating another 1/2 – 3/4 c. flour; Wrap in plastic wrap until ready to use; for berry filling KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

POLISH HOUSEWIFE

Polish recipes served up with tidbits of folklore, customs, and

history

RECIPES - POLISH HOUSEWIFE Polish Housewife. Polish recipes served up with tidbits of folklore, customs, and history

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages.

31 SALAD RECIPES

31 salad recipes! Abandon the ordinary and add some variety to your salad rotation. You can in fact have a different salad everyday for a

month!

POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, VINEGAR ROLLS (GRANDMA'S RECIPE) Marketing Permissions Polish Housewife will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us: Email Direct Mail Customized online advertising . You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by

POLISH MEATBALLS

For meatballs in sour cream-mushroom sauce (klopsiki w sosie śmietanowo – grzybowym), I added the meatballs after baking to my creamed mushroom sauce, made with 1 cup sour cream rather than heavy cream.The sour cream makes a thicker sauce, so add additional broth as needed until you have your desired thickness. For meatballs in tomato sauce (klopsiki w sosie pomidorowym), stir 1/4 cup brown GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling. MIXED BERRY PIEROGI RECIPE for dough. Combine all ingredients; Knead dough, until smooth and less sticky, or if using a Kitchen Aid with a dough hook, just continue to mix, incorporating another 1/2 – 3/4 c. flour; Wrap in plastic wrap until ready to use; for berry filling KREMÓWKA PAPIESKA OR PAPAL CREAM CAKE Preheat oven to 425 F, divide frozen puff pastry into two equal pieces, poke at 1 inch intervals with a fork, place on a parchment lined baking sheet, top with parchment, and an upside down cooling rack, bake for 15 minutes, remove top parchment and cooling rack, bake

at least 2

POLISH RECIPES

A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. GLUTEN-FREE PIEROGI DOUGH Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling.

CHEESE BABKA

for dough:. Add warm milk to a mixing bowl with yeast, and 1 tablespoon of sugar, stir and let sit for 5 minutes, it should become foamy; Add remaining sugar, egg, egg yolk, flour and salt, mix until well combined using mixer dough hook for 5 minutes, add butter and mix until fully incorporated about 3 minutes, the dough will be tacky POLISH SAUERKRAUT BREAD To a food processor, add 4 1/2 cups flour, rye flour, salt, sugar, yeast, and sauerkraut. Process until everything is well combined. Through the feed tube, slowly add the water, processing until the mass comes together in a ball. POLISH PICKLED HERRING (ŚLEDZIE MARYNOWANE) Polish Pickled Herring (Śledzie marynowane – pronunciation) is often one of the meatless meals eaten for Christmas Eve or Wigilia.It’s also the sort of dish that our friends were likely to order during a late night out on the town. POLISH MAD DOG SHOT (WŚCIEKŁY PIES) I hadn’t been in Poznań long before I was introduced to the Polish Mad Dog Shot (Wściekły Pies), and it quickly became a favorite. We often like to have a Mad Dog with friends as they arrive at our place

for dinnner.

POLISH POTATO SALAD (SAŁATKA JARZYNOWA) As eight hungry people have been noshing on Polish Potato Salad (Sałatka Jarzynowa), I’ve picked up some serving suggestions. Greg loves to eat it on toast, and Maria’s creative suggestion, which was fabulous, a small slice of a good bread, spread with butter, top with a thin slice of deli ham, put potato salad on half of the ham, fold the other half over the top, essentially making a ham

STUFFED PEPPERS

A friend, who is also on Weight Watchers, is having dinner with us tonight. I was trying to come up with an entree that wouldn’t use up all of our weekly points, and this fit the bill. VINTAGE PINEAPPLE PIE RECIPE Preheat oven to 300 F; Combine cornstarch, 1/4 cup sugar, and salt in a saucepan; Add pineapple (including liquid) Cook over medium heat, stirring, until clear and thickened DATE BARS, MATRIMONIAL CAKE Date Bars seem like an old fashioned treat, simple, wholesome, sneaking a bit of fruit into the mix, as moms love to do. Date Bars, Matrimonial Cake in Canada, are something I’ve only recently made, but I’m sure the new tradition will continue.

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POLISH RHUBARB CRUMB CAKE – CIASTO Z RABARBAREM I KRUSZONKA I posted a photo of this Polish Rhubarb Crumb Cake - Ciasto z rabarbarem i kruszonką on my Instagram account before I wrote up the recipe. I have never had so many people request a recipe on IG! It was equally popular when I took a tray of cake to our weekly staff meeting at the church. Many of the folks requesting the recipe mentioned having a rhubarb patch and an abundance of the colorful red stalks. That sounds like such an interesting predicament that I had a look to

see if it would ...

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Szarlotka

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(Polish apple pie) is a staple found in every...

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Krokiety

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Kotlety Wolowe Siekane (Polish Ground Beef Cutlets) Looking for something different to do with ground beef...

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Kremówka Papieska or Papal Cream Cake

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reader asked if I had a good recipe for Pope's Cake...

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Kostka Alpejska (Cube from the Alps) here's a side view of Elzbieta's cake - a s...

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Żurek (a

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Żurek was the

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The Kraków Bagel/Pretzel (Obwarzanek Krakowski) The Kraków Bagel/Pretzel (Obwarzanek Krakowski) is so w...

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Stuffed Cabbage

Leaves Gołąbki

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