More Annotations

Favourite Annotations

Text

BUDGET FRIENDLY FAMILY CHEAP RECIPES As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

PRINTABLE MENU PLAN

CUCUMBER SALAD

Instructions. Place vinegar, water and sugar in small saucepan. Heat to boiling on the stove until sugar dissolved. Slice cucumbers, onion and pepper and place in large sealable. Add celery seed and salt. Carefully pour vinegar mixture over vegetables. Seal and place in fridge for several hours or overnight. 3.4.3177. OVEN BAKED HAMBURGER STEAKS Mix hamburger ingredients. Form into patties. Brown on both sides. Put in large baking dish - we used a cookie sheets with sides. Mix gravy ingredients. Pour gravy over patties. Bake at 350 degrees for 30 minutes. 3.4.3177. Filed Under: Home Page - Slider, HOW DOES A DEHYDRATOR WORK? EXPLORING HOW THIS GADGET 0:00 / 6:00. Live. •. The heat of the dehydrator pulls the moisture from the contents inside. The machine achieves this in its own unique way by applying low temperatures and long cooking times. This process is the ultimate moisture removal process as it CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to 12 LEFTOVER VEGGIE TRAY RECIPES 12 Leftover Veggie Tray Recipes. With Thanksgiving this week and Christmas right around the corner, there is bound to be lots of wonderful dinners and parties, with those parties, come leftovers. One of the dishes that I think gets overlooked a lot is the Veggie Tray. Either guests have too much on their plate or simply don’t eat

vegetables

BREAKFAST HOBO PIES: CAMPING FOOD Spray the inside of the hob pie maker with cooking spray. Butter one side of each piece of bread. Place in the pie maker buttered side down. Whisk egg in a bowl and pour over bread. Top with cheese, and sausage. Close maker tightly. Cook over campfire 4-8 minutes turning frequently, finish cooking by placing on hot coals for 5-10 seconds on BUDGET FRIENDLY FAMILY CHEAP RECIPES As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

PRINTABLE MENU PLAN

CUCUMBER SALAD

vegetables

PRINTABLE MENU PLAN

19 – Beefy Noodle Casserole and Salad. 20 – Pretzel Crust Pizza. 21 – Pulled Pork with Rootbeer Sauce and Oven Fries. 22 – Sweet BBQ Kabobs, Potato Salad and Corn. 23 – Bacon Ranch Chicken Strips. 24 – Cheeseburger Casserole, Veggies and Dip. 25 – Mexican Macaroni and Cheese and Salad. 26 – Pork Fried Rice and Egg Rolls. OVEN BAKED HAMBURGER STEAKS Mix hamburger ingredients. Form into patties. Brown on both sides. Put in large baking dish - we used a cookie sheets with sides. Mix gravy ingredients. Pour gravy over patties. Bake at 350 degrees for 30 minutes. 3.4.3177. Filed Under: Home Page - Slider, HOMEMADE BARBECUE SAUCE 2021 First, start by measuring three-fourths a cup of ketchup and add it to your mixing bowl. Then, measure out one-half a cup of packed brown sugar and stir it in. Finally, you are going to add in one tablespoon and then one teaspoon of vinegar. Make sure it is stirred in well so that the sugar blends. MAKE AHEAD SLOPPY JOES Instructions. In a large skillet, cook the ground beef, celery, onion and green pepper, until beef is cooked through. Drain the fat. Add the remaining ingredients, except hamburger buns (of course). Cover and simmer for 15 minutes, stirring occasionally. Transfer the mixture to a bowl to cool. Cover and refrigerate until ready to reheat or CHEESY CHICKEN DIVAN CASSEROLE Preheat oven to 350 degrees, light coat 8x8 baking dish with cooking spray. Add cooked broccoli to the baking dish. Add salt to chicken to taste, add on top of broccoli. Combine soup, mayonnaise and lemon juice, spread over chicken using the back of spoon to spread. Sprinkle cheese evenly over soup mixture. SLOW COOKER TACO FILLING Now that the kids are back in school, and Summer is over, life gets really busy! This Slow Cooker Taco Filling has only 3 ingredients and goes together in minutes!. Nothing says “Fall” like delicious smells coming from the kitchen. 15 MINUTE TACO SOUP AND WEEKLY MENU PLAN Instructions. Cook Ground Beef and Onion, drain. While Beef is cooking, add all ingredients to the Crockpot or large pan on the stovetop. After the beef and onion are drained, add them to the Crockpot or on the stovetop. Simmer on low for 4 hrs or on high for 2 hrs. or on the stovetop for about 15 minutes. Serve with crushed

tortilla chips

THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET Alright, it’s time to get to the good stuff. Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top 12 LEFTOVER VEGGIE TRAY RECIPES 12 Leftover Veggie Tray Recipes. With Thanksgiving this week and Christmas right around the corner, there is bound to be lots of wonderful dinners and parties, with those parties, come leftovers. One of the dishes that I think gets overlooked a lot is the Veggie Tray. Either guests have too much on their plate or simply don’t eat

vegetables

THE KEY TO MAKING SMOKED TURKEY BREAST Prepare a brine and allow your turkey to soak overnight. Coat your turkey liberally with butter and other seasonings. Baste with butter or oil about every half hour to lock in moisture. Make sure the internal temperature reaches 165 before removing from the smoker. BUDGET FRIENDLY FAMILY CHEAP RECIPES As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

PRINTABLE MENU PLAN

CUCUMBER SALAD

Instructions. Place vinegar, water and sugar in small saucepan. Heat to boiling on the stove until sugar dissolved. Slice cucumbers, onion and pepper and place in large sealable. Add celery seed and salt. Carefully pour vinegar mixture over vegetables. Seal and place in fridge for several hours or overnight. 3.4.3177. CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to BREAKFAST HOBO PIES: CAMPING FOOD Spray the inside of the hob pie maker with cooking spray. Butter one side of each piece of bread. Place in the pie maker buttered side down. Whisk egg in a bowl and pour over bread. Top with cheese, and sausage. Close maker tightly. Cook over campfire 4-8 minutes turning frequently, finish cooking by placing on hot coals for 5-10 seconds on 12 LEFTOVER VEGGIE TRAY RECIPES 12 Leftover Veggie Tray Recipes. With Thanksgiving this week and Christmas right around the corner, there is bound to be lots of wonderful dinners and parties, with those parties, come leftovers. One of the dishes that I think gets overlooked a lot is the Veggie Tray. Either guests have too much on their plate or simply don’t eat

vegetables

PRINTABLE MENU PLAN

CUCUMBER SALAD

Instructions. Place vinegar, water and sugar in small saucepan. Heat to boiling on the stove until sugar dissolved. Slice cucumbers, onion and pepper and place in large sealable. Add celery seed and salt. Carefully pour vinegar mixture over vegetables. Seal and place in fridge for several hours or overnight. 3.4.3177. CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to BREAKFAST HOBO PIES: CAMPING FOOD Spray the inside of the hob pie maker with cooking spray. Butter one side of each piece of bread. Place in the pie maker buttered side down. Whisk egg in a bowl and pour over bread. Top with cheese, and sausage. Close maker tightly. Cook over campfire 4-8 minutes turning frequently, finish cooking by placing on hot coals for 5-10 seconds on 12 LEFTOVER VEGGIE TRAY RECIPES 12 Leftover Veggie Tray Recipes. With Thanksgiving this week and Christmas right around the corner, there is bound to be lots of wonderful dinners and parties, with those parties, come leftovers. One of the dishes that I think gets overlooked a lot is the Veggie Tray. Either guests have too much on their plate or simply don’t eat

vegetables

GRILLED BEER CAN CHICKEN AND MENU PLAN Happy Monday! I can hardly believe this is our third week already here at Pocket Change Gourmet! Time just flies by, doesn’t it? A few weeks ago, when we were roasting chicken to share with you, Doug decided that he would like to try Beer Can Chicken, of course having a reason to buy some beer helped too. We have heard a lot of good things about it, but never tried it. OVEN BAKED HAMBURGER STEAKS Mix hamburger ingredients. Form into patties. Brown on both sides. Put in large baking dish - we used a cookie sheets with sides. Mix gravy ingredients. Pour gravy over patties. Bake at 350 degrees for 30 minutes. 3.4.3177. Filed Under: Home Page - Slider, CHEESY CHICKEN DIVAN CASSEROLE Preheat oven to 350 degrees, light coat 8x8 baking dish with cooking spray. Add cooked broccoli to the baking dish. Add salt to chicken to taste, add on top of broccoli. Combine soup, mayonnaise and lemon juice, spread over chicken using the back of spoon to spread. Sprinkle cheese evenly over soup mixture. MAKE AHEAD SLOPPY JOES Instructions. In a large skillet, cook the ground beef, celery, onion and green pepper, until beef is cooked through. Drain the fat. Add the remaining ingredients, except hamburger buns (of course). Cover and simmer for 15 minutes, stirring occasionally. Transfer the mixture to a bowl to cool. Cover and refrigerate until ready to reheat or HOMEMADE BARBECUE SAUCE 2021 First, start by measuring three-fourths a cup of ketchup and add it to your mixing bowl. Then, measure out one-half a cup of packed brown sugar and stir it in. Finally, you are going to add in one tablespoon and then one teaspoon of vinegar. Make sure it is stirred in well so that the sugar blends. SLOW COOKER TACO FILLING Now that the kids are back in school, and Summer is over, life gets really busy! This Slow Cooker Taco Filling has only 3 ingredients and goes together in minutes!. Nothing says “Fall” like delicious smells coming from the kitchen. 15 MINUTE TACO SOUP AND WEEKLY MENU PLAN Instructions. Cook Ground Beef and Onion, drain. While Beef is cooking, add all ingredients to the Crockpot or large pan on the stovetop. After the beef and onion are drained, add them to the Crockpot or on the stovetop. Simmer on low for 4 hrs or on high for 2 hrs. or on the stovetop for about 15 minutes. Serve with crushed

tortilla chips

vegetables

QUICK AND EASY CHEESY CHICKEN ENCHILADAS Heat oven to 350°F. In medium bowl, combine soup and enchilada sauce. Spread 1 cup soup mixture into 11x7 inch baking dish. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. Warm tortillas in the microwave with a paper towel, heat on High 1 minute until soft. THE KEY TO MAKING SMOKED TURKEY BREAST Prepare a brine and allow your turkey to soak overnight. Coat your turkey liberally with butter and other seasonings. Baste with butter or oil about every half hour to lock in moisture. Make sure the internal temperature reaches 165 before removing from the smoker. BUDGET FRIENDLY FAMILY CHEAP RECIPES As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

PRINTABLE MENU PLAN

19 – Beefy Noodle Casserole and Salad. 20 – Pretzel Crust Pizza. 21 – Pulled Pork with Rootbeer Sauce and Oven Fries. 22 – Sweet BBQ Kabobs, Potato Salad and Corn. 23 – Bacon Ranch Chicken Strips. 24 – Cheeseburger Casserole, Veggies and Dip. 25 – Mexican Macaroni and Cheese and Salad. 26 – Pork Fried Rice and Egg Rolls. BUDGET FRIENDLY MONTHLY MENU PLANS Monthly Menu Plans – 2016. January – Print the Menu. February – Print the Menu. March – Print the Menu. April – Print the Menu. May – Print the Menu. June – Print the Menu. July – Print the Menu. August – Print the Menu. GRADUATION PARTY MENU Having been through two Graduation Parties, and one more to come, I know how stressful it is to try and figure out what to serve guests. So whether you are planning a big party, or just a quiet family gathering, these recipes will take the stress away for you. THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET Alright, it’s time to get to the good stuff. Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top HOW TO MAKE A GREAT PASTRAMI SANDWICH The Pastrami sandwich as we know it today comes pastrami on rye—a classic sandwich from the bustling streets of 20th-century New York. Pastrami on rye Mastering the art of creating a pastrami sandwich is far more beneficial and rewarding than it HOW DOES A DEHYDRATOR WORK? EXPLORING HOW THIS GADGET 0:00 / 6:00. Live. •. The heat of the dehydrator pulls the moisture from the contents inside. The machine achieves this in its own unique way by applying low temperatures and long cooking times. This process is the ultimate moisture removal process as it

IRISH CHEESE FONDUE

PRINTABLE MENU PLAN

19 – Beefy Noodle Casserole and Salad. 20 – Pretzel Crust Pizza. 21 – Pulled Pork with Rootbeer Sauce and Oven Fries. 22 – Sweet BBQ Kabobs, Potato Salad and Corn. 23 – Bacon Ranch Chicken Strips. 24 – Cheeseburger Casserole, Veggies and Dip. 25 – Mexican Macaroni and Cheese and Salad. 26 – Pork Fried Rice and Egg Rolls. BUDGET FRIENDLY MONTHLY MENU PLANS Monthly Menu Plans – 2016. January – Print the Menu. February – Print the Menu. March – Print the Menu. April – Print the Menu. May – Print the Menu. June – Print the Menu. July – Print the Menu. August – Print the Menu. GRADUATION PARTY MENU Having been through two Graduation Parties, and one more to come, I know how stressful it is to try and figure out what to serve guests. So whether you are planning a big party, or just a quiet family gathering, these recipes will take the stress away for you. THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET Alright, it’s time to get to the good stuff. Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top HOW TO MAKE A GREAT PASTRAMI SANDWICH The Pastrami sandwich as we know it today comes pastrami on rye—a classic sandwich from the bustling streets of 20th-century New York. Pastrami on rye Mastering the art of creating a pastrami sandwich is far more beneficial and rewarding than it HOW DOES A DEHYDRATOR WORK? EXPLORING HOW THIS GADGET 0:00 / 6:00. Live. •. The heat of the dehydrator pulls the moisture from the contents inside. The machine achieves this in its own unique way by applying low temperatures and long cooking times. This process is the ultimate moisture removal process as it

IRISH CHEESE FONDUE

Instructions. In a small saucepan, melt butter and add garlic, saute until soft {about 30 seconds}, sprinkle in the flour a little at a time, whisking constantly until the mixture is thick. Slowly add apple juice, and whisk, making a rue, continue to whisk until the mixture is smooth. Add cheese a couple cups at a time and stir together. BREAKFAST HOBO PIES: CAMPING FOOD Spray the inside of the hob pie maker with cooking spray. Butter one side of each piece of bread. Place in the pie maker buttered side down. Whisk egg in a bowl and pour over bread. Top with cheese, and sausage. Close maker tightly. Cook over campfire 4-8 minutes turning frequently, finish cooking by placing on hot coals for 5-10 seconds on 12 ESSENTIAL CHILI PEPPERS FOR MEXICAN COOKING Jalapeno. heat index 2,500–10,000 Scoville Units; most widely used chile pepper; Jalapeno is a medium-sized chili pepper, mature it is 2–3½ inches long and is commonly picked and consumed while still green, occasionally it is allowed to fully ripen and turn a beautiful crimson red. One of the most if not the most common chiles in the United States it is a staple of many tailgates. HOMEMADE BARBECUE SAUCE 2021 First, start by measuring three-fourths a cup of ketchup and add it to your mixing bowl. Then, measure out one-half a cup of packed brown sugar and stir it in. Finally, you are going to add in one tablespoon and then one teaspoon of vinegar. Make sure it is stirred in well so that the sugar blends. ORGANIZING YOUR RECIPES It’s an awesome way to organize many of the recipes I want to get inspiration from. You can follow the Pocket Change Gourmet Pinterest Boards and also the Hoosier Homemade Boards. Although we love Pinterest, let’s face it, it may not be around forever. So having a spot to keep your recipes that won’t possibly go away is important. CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to MAKE AHEAD SLOPPY JOES Instructions. In a large skillet, cook the ground beef, celery, onion and green pepper, until beef is cooked through. Drain the fat. Add the remaining ingredients, except hamburger buns (of course). Cover and simmer for 15 minutes, stirring occasionally. Transfer the mixture to a bowl to cool. Cover and refrigerate until ready to reheat or OVEN BAKED HAMBURGER STEAKS Mix hamburger ingredients. Form into patties. Brown on both sides. Put in large baking dish - we used a cookie sheets with sides. Mix gravy ingredients. Pour gravy over patties. Bake at 350 degrees for 30 minutes. 3.4.3177. Filed Under: Home Page - Slider, CHICKEN CROQUETTE RECIPES FOR WEEKNIGHTS Directions. In a bowl, mix the egg and sweet potatoes. Add the shredded chicken, cheese and onion to the bowl. Roll the mixture into balls and refrigerate for several hours. Flour the balls of dough, dip in eggs and then cover in breadcrumbs. Heat up some oil in a skillet and fry the croquettes. CHEESY CHICKEN DIVAN CASSEROLE Preheat oven to 350 degrees, light coat 8x8 baking dish with cooking spray. Add cooked broccoli to the baking dish. Add salt to chicken to taste, add on top of broccoli. Combine soup, mayonnaise and lemon juice, spread over chicken using the back of spoon to spread. Sprinkle cheese evenly over soup mixture. EASY CHICKEN QUESADILLAS Cut chicken breast into small pieces. Cook on the stovetop over medium heat until done. Add seasoning and ⅔ cup of chicken or vegetable stock, bring to a boil then reduce heat to low and simmer until reduced. Preheat Quesadilla maker. Assemble Quesadillas, add plenty of cheese and chicken. Cook until cheese is melted and tortillas are

browned.

VEAL SCALLOPINI: THE MAGIC IS IN THE MEAT Veal is the meat of young cattle, called calves. It can come from any breed of bovine, and of either sex. However, most of the veal in the world comes from male dairy cow calves, as only the female dairy cows are needed to mature to produce milk. 12 ESSENTIAL CHILI PEPPERS FOR MEXICAN COOKING Jalapeno. heat index 2,500–10,000 Scoville Units; most widely used chile pepper; Jalapeno is a medium-sized chili pepper, mature it is 2–3½ inches long and is commonly picked and consumed while still green, occasionally it is allowed to fully ripen and turn a beautiful crimson red. One of the most if not the most common chiles in the United States it is a staple of many tailgates. BUDGET FRIENDLY FAMILY CHEAP RECIPES As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

PRINTABLE MENU PLAN

19 – Beefy Noodle Casserole and Salad. 20 – Pretzel Crust Pizza. 21 – Pulled Pork with Rootbeer Sauce and Oven Fries. 22 – Sweet BBQ Kabobs, Potato Salad and Corn. 23 – Bacon Ranch Chicken Strips. 24 – Cheeseburger Casserole, Veggies and Dip. 25 – Mexican Macaroni and Cheese and Salad. 26 – Pork Fried Rice and Egg Rolls. BUDGET FRIENDLY MONTHLY MENU PLANS Monthly Menu Plans – 2016. January – Print the Menu. February – Print the Menu. March – Print the Menu. April – Print the Menu. May – Print the Menu. June – Print the Menu. July – Print the Menu. August – Print the Menu. GRADUATION PARTY MENU Having been through two Graduation Parties, and one more to come, I know how stressful it is to try and figure out what to serve guests. So whether you are planning a big party, or just a quiet family gathering, these recipes will take the stress away for you. HOMEMADE BARBECUE SAUCE 2021 First, start by measuring three-fourths a cup of ketchup and add it to your mixing bowl. Then, measure out one-half a cup of packed brown sugar and stir it in. Finally, you are going to add in one tablespoon and then one teaspoon of vinegar. Make sure it is stirred in well so that the sugar blends. THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET Alright, it’s time to get to the good stuff. Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top FRUIT KABOBS FOR KIDS All you will need is some of your favorite fruits, a small heart shaped cookie cutter, and some wooden skewers (we used 6″ skewers). We used blueberries, strawberries, pineapple, honeydew, and cantaloupe. Slice the whole cantaloupe into large 1″ rounds. Then use the cookie cutter to CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to

CUCUMBER SALAD

PRINTABLE MENU PLAN

19 – Beefy Noodle Casserole and Salad. 20 – Pretzel Crust Pizza. 21 – Pulled Pork with Rootbeer Sauce and Oven Fries. 22 – Sweet BBQ Kabobs, Potato Salad and Corn. 23 – Bacon Ranch Chicken Strips. 24 – Cheeseburger Casserole, Veggies and Dip. 25 – Mexican Macaroni and Cheese and Salad. 26 – Pork Fried Rice and Egg Rolls. BUDGET FRIENDLY MONTHLY MENU PLANS Monthly Menu Plans – 2016. January – Print the Menu. February – Print the Menu. March – Print the Menu. April – Print the Menu. May – Print the Menu. June – Print the Menu. July – Print the Menu. August – Print the Menu. GRADUATION PARTY MENU Having been through two Graduation Parties, and one more to come, I know how stressful it is to try and figure out what to serve guests. So whether you are planning a big party, or just a quiet family gathering, these recipes will take the stress away for you. HOMEMADE BARBECUE SAUCE 2021 First, start by measuring three-fourths a cup of ketchup and add it to your mixing bowl. Then, measure out one-half a cup of packed brown sugar and stir it in. Finally, you are going to add in one tablespoon and then one teaspoon of vinegar. Make sure it is stirred in well so that the sugar blends. THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET Alright, it’s time to get to the good stuff. Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top FRUIT KABOBS FOR KIDS All you will need is some of your favorite fruits, a small heart shaped cookie cutter, and some wooden skewers (we used 6″ skewers). We used blueberries, strawberries, pineapple, honeydew, and cantaloupe. Slice the whole cantaloupe into large 1″ rounds. Then use the cookie cutter to CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE Instructions. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking. Pour 5 cups of water into a pitcher, add tea after steeped. Stir in sugar and stir for a couple minutes to dissolve. Squeeze lemons and add juice to

CUCUMBER SALAD

Instructions. Place vinegar, water and sugar in small saucepan. Heat to boiling on the stove until sugar dissolved. Slice cucumbers, onion and pepper and place in large sealable. Add celery seed and salt. Carefully pour vinegar mixture over vegetables. Seal and place in fridge for several hours or overnight. 3.4.3177. CHEESY CHICKEN DIVAN CASSEROLE Preheat oven to 350 degrees, light coat 8x8 baking dish with cooking spray. Add cooked broccoli to the baking dish. Add salt to chicken to taste, add on top of broccoli. Combine soup, mayonnaise and lemon juice, spread over chicken using the back of spoon to spread. Sprinkle cheese evenly over soup mixture. CHEESY CHICKEN DIVAN CASSEROLE Preheat oven to 350 degrees, light coat 8x8 baking dish with cooking spray. Add cooked broccoli to the baking dish. Add salt to chicken to taste, add on top of broccoli. Combine soup, mayonnaise and lemon juice, spread over chicken using the back of spoon to spread. Sprinkle cheese evenly over soup mixture. OVEN BAKED HAMBURGER STEAKS Mix hamburger ingredients. Form into patties. Brown on both sides. Put in large baking dish - we used a cookie sheets with sides. Mix gravy ingredients. Pour gravy over patties. Bake at 350 degrees for 30 minutes. 3.4.3177. Filed Under: Home Page - Slider, COPYCAT CHICK-FIL-A RECIPE Instructions. Pour pickle juice over chicken and marinate in the refrigerator for 1 hour, take the chicken out of the refrigerator the last 15 minutes to allow the breasts to come up to room temperature. Beat the egg with the milk in a bowl. Combine the flour, sugar, and spices in another bowl. Blot the breasts dry with a paper towel and

dip

BREAKFAST HOBO PIES: CAMPING FOOD Spray the inside of the hob pie maker with cooking spray. Butter one side of each piece of bread. Place in the pie maker buttered side down. Whisk egg in a bowl and pour over bread. Top with cheese, and sausage. Close maker tightly. Cook over campfire 4-8 minutes turning frequently, finish cooking by placing on hot coals for 5-10 seconds on MAKE AHEAD SLOPPY JOES Instructions. In a large skillet, cook the ground beef, celery, onion and green pepper, until beef is cooked through. Drain the fat. Add the remaining ingredients, except hamburger buns (of course). Cover and simmer for 15 minutes, stirring occasionally. Transfer the mixture to a bowl to cool. Cover and refrigerate until ready to reheat or

MEATBALL STEW

Combine and cook meatballs. Chop vegetables and place in large pot or slow cooker. Add remaining ingredients and stir to combine. Stir in meatballs. Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender. Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are

tender.

HAM AND EGG CASSEROLE Spray a 13×9 baking dish lightly with cooking spray and spread the ham mixture evenly. Melt 1/4 cup butter and drizzle over the mixture. Whisk the eggs, milk or cream, mustard and pepper. Then pour the egg mixture over the ham mixture. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the center comes out clean. EASY CHICKEN QUESADILLAS Cut chicken breast into small pieces. Cook on the stovetop over medium heat until done. Add seasoning and ⅔ cup of chicken or vegetable stock, bring to a boil then reduce heat to low and simmer until reduced. Preheat Quesadilla maker. Assemble Quesadillas, add plenty of cheese and chicken. Cook until cheese is melted and tortillas are

browned.

HOT DOG BAR: FREE PARTY PRINTABLES The Chicago Dog is an unique hot dog shared by many that visit the windy city! The toppings include yellow mustard, sweet pickle, onions, pickle spear, tomatoes and celery seed. We added more unique hot dogs to the Hot Dog Bar and have free party printables for you too! HOW TO FREEZE LEFTOVER CANNED PUMPKIN 3. Next spoon into the freezer bag the measured amount of canned pumpkin you want to freeze. 4. Finally, flatten the bag and squeeze as much air out before sealing the freezer bag. This is done for two reasons, the bags take up less space in the freezer this way and the more air you can squeeze from the bag the longer your canned pumpkin

can be

Pocket Change Gourmet Budget Friendly Meals with a Little Flair

* __

* Home

* All Recipes

* Featured

* Quick & Easy Meals * Appetizers & Starters

* Salads & Sides

* Main Dishes

* Menu Planning

* Seasonal

* From the Grill

* From the Garden

* Comfort Food

* Holidays

* Essentials

* 5 Ingredients or Less

* Kitchen Tips

* Homemade Pantry

* Video Tutorials

* About

* Contact

Freshly MadeMore Freshly Made 7 CREATIVE TIPS: HOW TO COOK CAULIFLOWER THAT ACTUALLY TASTE DELICIOUS BEST CAMPFIRE COOKING RECIPES FOR A SUMMER FEAST WHOLESOME HOMEMADE SPINACH CASSEROLE RECIPES On the MenuMore On the Menu 7 CREATIVE TIPS FOR HOW TO COOK CAULIFLOWER THAT ACTUALLY TASTES

DELICIOUS

BEST CAMPFIRE COOKING RECIPES FOR A SUMMER FEAST ULTIMATE GUIDE TO MEAL PLANNING Short OrderMore Short Order CREATE YOUR OWN POPPY SEED CHICKEN DELECTABLE BEEF CHOW MEIN AT HOME SALAD ON A STICK – RE-DO Seasonal SelectionsMore Seasonal Selections 7 CREATIVE TIPS: HOW TO COOK CAULIFLOWER THAT ACTUALLY TASTE DELICIOUS THE DEFINITIVE GUIDE TO TYPES OF APPLES AND THEIR USES POCKET CHANGE GOURMET EASY CORN CASSEROLE RECIPE Fan FavoritesMore Fan Favorites HOMEMADE BARBECUE SAUCE FUN HALLOWEEN FOOD IDEA FOR KIDS: SPIDER TACO RING SCALLOPED CORN RECIPES, FACTS, AND FREQUENTLY-ASKED QUESTIONS Featured PostsFeatured Posts 101 SUPER-EASY SLOW COOKER RECIPES COOKBOOK REVIEW ULTIMATE GUIDE TO MEAL PLANNING 12 CELEBRITY CHEFS WHO HAVE ALREADY LEFT THEIR MARKS IN THE CULINARY

WORLD

HOME

ADD THESE TO YOUR RECIPE BOX AS WELL...

No related posts.

* About

* PR/Media

* Categories

* Archives

*

* We are excited to welcome you to Pocket Change Gourmet, a collaborative effort aimed at helping families rediscover the joy of cooking a delicious frugal meal together. We look forward to sharing our ideas and experiences as we grow. Click here for PR/Media

information.

*

POSTS BY CATEGORY

Select category 5 Ingredients or Less (83) All Recipes (279) Appetizers & Starters (85) BBQ & Grilling (54) Breakfast & Brunch (60) Comfort Food (55) Decorating Tips (1) Drinks (36) Essentials (20) Ethnic (65) Fan Favorites (31) Featured (208) From the Garden (31) From the Grill (51) Giveaway (26) Healthy (26) Holidays (195) Home Page – Slider (597) Homemade Pantry (30) Kid Friendly (65) Kitchen Tips (57) Main Dishes (98) Make Ahead Meals (30) Meat (56) Menu Planning (310) Pasta (28) pocketchangegourmet (3) Poultry (68) Quick & Easy Meals (81) Salads & Sides (118) Sandwiches (43) Seasonal (44) Slow Cooker (40) Snacks (32) Soups, Stews and Casseroles (45) Sponsored Post (28) Uncategorized (2) Video Tutorials (3)

*

ARCHIVES BY MONTH

Select Month May 2020 (1) April 2020 (1) March 2020 (1) October 2019 (2) September 2019 (2) August 2019 (3) June 2019 (1) May 2019 (8) April 2019 (1) March 2019 (1) February 2019 (9) December 2018 (2) November 2018 (2) October 2018 (1) September 2018 (1) August 2018 (2) July 2018 (4) June 2018 (9) May 2018 (5) April 2018 (3) March 2018 (2) January 2018 (1) October 2017 (4) September 2017 (12) August 2017 (13) July 2017 (13) June 2017 (12) May 2017 (14) April 2017 (12) March 2017 (14) February 2017 (12) January 2017 (12) December 2016 (27) November 2016 (15) October 2016 (8) September 2016 (11) August 2016 (11) July 2016 (8) June 2016 (18) May 2016 (15) April 2016 (16) March 2016 (14) February 2016 (18) January 2016 (14) December 2015 (15) November 2015 (10) October 2015 (14) September 2015 (10) August 2015 (7) July 2015 (8) June 2015 (8) May 2015 (5) April 2015 (7) March 2015 (8) February 2015 (12) January 2015 (13) December 2014 (17) November 2014 (16) October 2014 (14) September 2014 (16) August 2014 (10) July 2014 (13) June 2014 (11) May 2014 (12) April 2014 (10) March 2014 (14) February 2014 (12) January 2014 (10) December 2013 (15) November 2013 (16) October 2013 (12) September 2013 (13) August 2013 (21) July 2013 (13) June 2013 (14) May 2013 (16) April 2013 (13) March 2013 (14) February 2013 (14) January 2013 (19) December 2012 (14) November 2012 (18) October 2012 (18) September 2012 (17) August 2012 (14) July 2012 (12) June 2012 (22) May 2012 (17) April 2012 (19) March 2012 (10) February 2012 (13) January 2012 (18) December 2011 (19) November 2011 (20) October 2011 (14) September 2011 (14) August 2011 (21)

More Annotations

Carole Stephens

2020-12-05 19:27:24

Carole Stephens

2020-12-05 19:27:46

Carole Stephens

2020-12-05 19:27:58

Carole Stephens

2020-12-05 19:28:11

Carole Stephens

2020-12-05 19:28:24

Carole Stephens

2020-12-05 19:28:40

Carole Stephens

2020-12-05 19:28:56

Carole Stephens

2020-12-05 19:29:09

Carole Stephens

2020-12-05 19:29:24

Carole Stephens

2020-12-05 19:29:35

Carole Stephens

2020-12-05 19:29:41

Carole Stephens

2020-12-05 19:29:55

Favourite Annotations

Carole Stephens

2020-02-28 15:39:30

Carole Stephens

2020-02-28 15:39:51

Carole Stephens

2020-02-28 15:39:54

Carole Stephens

2020-02-28 15:40:21

Carole Stephens

2020-02-28 15:40:21

Carole Stephens

2020-02-28 15:40:31

Carole Stephens

2020-02-28 15:40:51

Carole Stephens

2020-02-28 15:40:52

Carole Stephens

2020-02-28 15:40:52

Carole Stephens

2020-02-28 15:41:18

Carole Stephens

2020-02-28 15:41:33

Carole Stephens

2020-02-28 15:42:19

Text

PRINTABLE MENU PLAN

CUCUMBER SALAD

vegetables

PRINTABLE MENU PLAN

CUCUMBER SALAD

vegetables

PRINTABLE MENU PLAN

tortilla chips

vegetables

PRINTABLE MENU PLAN

CUCUMBER SALAD

vegetables

PRINTABLE MENU PLAN

CUCUMBER SALAD

vegetables

tortilla chips

vegetables

PRINTABLE MENU PLAN

IRISH CHEESE FONDUE

PRINTABLE MENU PLAN

IRISH CHEESE FONDUE

browned.

PRINTABLE MENU PLAN

CUCUMBER SALAD

PRINTABLE MENU PLAN

CUCUMBER SALAD

dip

MEATBALL STEW

tender.