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RECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing!RECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including this RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing!RECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including this RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! BACK-TO-SCHOOL GIVEAWAY... BLENDTEC AND PLANT-POWERED In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book.. Jump over to Blendtec’s blog for these tips and recipes, including thisRECIPE VEGVEETA DIP
Warm “Vegveeta” Cheese Sauce This warm ‘cheesy’ dip has a mild flavor that can be used to accompany many foods and also combines very well with salsa to mimic the velveeta/salsa dip from years ago. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Update: FULL oil-free dressing ebook now available!. CHICKPEA DRESSING. Yes. That is not a typo! I love dressings and sauces, and have developed many that are delicious, vegan, and oil-free. Today I share one of my all-time favorites: Maple-Chipotle Chickpea Dressing! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). RAW BAKLAVA-CRUSTED APPLE TART: PIES AND TARTS WITH HEART Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! RAW ORANGE CHOCOLATE PUDDING (DAIRY-FREE, VEGAN, NUT-FREE (sorry if this is a duplicate) I just made a batch, yumm! It is a little too orangey and tart for me though, so I added about a 1/4 tsp of vanilla extract, 1/2 tsp agave and 1/8 cup o almond milk so it would mix better (NOTE: it took almost 20 minutes of blending in my food processor to get rid of almost all of the bits and pieces). * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Home
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DREENA BURTON
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HOME SWEET HOME CHILI: SWEET POTATO CHILI November 28, 2020Leave a Comment The only thing better than a good chili recipe? A great sweet potato chili recipe! Sweet potatoes work so beautifully in chili. The spices and flavors in the chili are balanced by the bites of tender, sweet, and comforting sweet potatoes. I created the original version of this recipe over a decade ago. It first appeared in my 3rd cookbook eat, drink & be vegan. It's different from ...Read More
95% OFF! NMA BUNDLE 2020 November 27, 20201 Comment Back and better than ever: the NMA Bundle! Despite the challenges and stress we've had this year, I'm grateful for a number of things. Personally, I had a transformative year with deep life work. I hope to have the courage to open up about it with you all one day. Beyond that, though, there are other things I'm truly grateful for through these past 9 months: Hope (11 yrs) began playing ...Read More
VEGAN GIFT GUIDE: WELLNESS, BEAUTY, FASHION, COOKING & MORE November 15, 202053 Comments I've compiled a vegan gift guide for the last couple of years. This year includes a few favorites, few newbites, and a discount code ONLY for you! Vegan Gift Ideas This year's list is segmented into wellness gifts, fashion and beauty gifts, as well as food and cooking gifts. So let's go! Wellness Gifts Dohm Sound Machine This is the sound machine I have and use nightly. I like ...Read More
CHICKPEA RATATOUILLE October 27, 20205 Comments Anyone remember this Chickpea Ratatouille? This popular recipe comes from my second book and was featured on my site a while back. However, when my site was updated and an old recipe software phased out, this beloved Chickpea Ratatouille was displaced. Chickpea Ratatouille: Oldie but Goodie This is one of those "oldie but goodie" recipes. Often I hear from people about recipes they ...Read More
VEGAN MEATLOAF: AUTUMN DINNER LOAF (VEGAN, GLUTEN-FREE, OIL-FREE) October 13, 202047 Comments It's fully fall. Time for soups, stews, hearty casseroles, and even... planning for the holidays! I know, that sounds early, but we have Canadian Thanksgiving in October, and soon after we are in the swing of holiday season. We need recipes we can rely on for the holidays - and recipes that are relatively easy! This year I made my Autumn Dinner Loaf for our Thanksgiving dinner, and paired it with ...Read More
OCOSMEDICS: VEGAN SKINCARE WITH RESULTS! October 4, 202023 Comments “It’s not about being “Barbie Beautiful”, it never has been. It’s about looking in the mirror in the morning, at whatever age or stage of your life you’re in, and saying I love my skin.” OCosmedics founder, Maria Enna-Cocciolone This quote from the OCosmedics founder really spoke to me. It's not easy to say that moving through my 40s I have felt sad about my changing skin. Hard toadmit ...
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VEGAN COOKING VIDEOS: September 28, 20206 Comments Hey-o! I have more vegan cooking videos for you today! 🌱🍋🍅🥕 If you are with me on facebook you may have already watched these (or joined in live). However, since we aren't all on facebook (and even when we are there's SO much information to keep up with) I am sharing these videos here as well. You can also subscribe to my youtube channel, as I upload my ...Read More
PUMPKIN SPICE BARS WITH MAPLE FROSTING DRIZZLE (VEGAN, GLUTEN-FREE,NUT-FREE, OIL-FREE)
September 24, 202032 Comments Well, as much as I tried to resist it, fall is here - and so are Pumpkin Spice Bars! Every year I feel I drag myself into fall, holding on to summer produce and the carefree summer clothes. This year, I noticed as I was clinging to the raw foods of summer, I wasn't feeling great. Not sick, but my digestion wasn't feeling the same. So, I started eating more cooked foods and warming soups. I ...Read More
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