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RECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN Instructions: Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture. Bakefor
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. LOW-CARB TACO CASSEROLE Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN Instructions: Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture. Bakefor
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. LOW-CARB TACO CASSEROLE Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
BAKED CREAM CHEESE CHICKEN ALFREDO Instructions: Preheat oven to 350ºF degrees. Lightly grease a 9×13″ pan. Remove skin from rotisserie chicken and discard. Pull meat from chicken and chop. Cook spaghetti according to directions on the box. Drain and place cooked spaghetti in a bowl.SWISS PORK CHOPS
Preheat oven to 350ºF. Pour melted butter in the bottom on a 9×13-inch baking dish. Place pork chops on top of the butter. Season with salt and pepper. Top each pork chop with 1-1/2 slices of cheese. Whisk together the cream of chicken soup and chicken broth. Pour over pork chops. Sprinkle with crushed croutons. CRACK CHICKEN TENDERS Instructions: Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack. Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix. Top each chicken tender with a half slice of cheese and wrap CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. EGG NOODLE MAC & CHEESE Egg Noodle Mac & Cheese – egg noodles smothered in 4 kinds of cheese and topped with croutons. An easy side dish or meatless main dish. Egg noodles, cottage cheese, cheddar cheese soup, half-and-half, cheddar cheese, cream cheese, butter, parmesan, and croutons. CITRUS BBQ GRILLED CHICKEN Citrus BBQ Grilled Chicken - chicken marinated in orange juice, lime juice, garlic, and chicken bouillon and finished off with BBQ sauce.RECIPES ARCHIVES
Pasta. Smoked Sausage Cajun Alfredo. Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – readyRECIPES ARCHIVES
Recipes. Chicken, Bacon & Smoked Gouda Flatbread. Chicken, Bacon & Smoked Gouda Flatbread Recipe Chicken, Bacon & Smoked Gouda Flatbread Recipe – great way to use up POSTS - PAGE 57 OF 316 - PLAIN CHICKEN Cake. Pineapple Upside Down Dump Cake. Pineapple Upside Down Dump Cake – so easy! Only 5 ingredients – pineapple, cherries, brown sugar, cake mix, and butter. POSTS - PAGE 58 OF 316 - PLAIN CHICKEN Slow Cooker. Slow Cooker Taco Angel Chicken. Slow Cooker Taco Angel Chicken – a weeknight family favorite!! Only 6 ingredients! Chicken, cream cheese, cream of chicken soup, HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN Instructions: Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture. Bakefor
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. LOW-CARB TACO CASSEROLE Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN Instructions: Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture. Bakefor
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. LOW-CARB TACO CASSEROLE Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until no longer pink. Drain fat. Add taco seasoning, water, and diced tomatoes and green chiles. Simmer for 5 minutes. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
BAKED CREAM CHEESE CHICKEN ALFREDO Instructions: Preheat oven to 350ºF degrees. Lightly grease a 9×13″ pan. Remove skin from rotisserie chicken and discard. Pull meat from chicken and chop. Cook spaghetti according to directions on the box. Drain and place cooked spaghetti in a bowl.SWISS PORK CHOPS
Preheat oven to 350ºF. Pour melted butter in the bottom on a 9×13-inch baking dish. Place pork chops on top of the butter. Season with salt and pepper. Top each pork chop with 1-1/2 slices of cheese. Whisk together the cream of chicken soup and chicken broth. Pour over pork chops. Sprinkle with crushed croutons. CRACK CHICKEN TENDERS Instructions: Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack. Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix. Top each chicken tender with a half slice of cheese and wrap CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. EGG NOODLE MAC & CHEESE Egg Noodle Mac & Cheese – egg noodles smothered in 4 kinds of cheese and topped with croutons. An easy side dish or meatless main dish. Egg noodles, cottage cheese, cheddar cheese soup, half-and-half, cheddar cheese, cream cheese, butter, parmesan, and croutons. CITRUS BBQ GRILLED CHICKEN Citrus BBQ Grilled Chicken - chicken marinated in orange juice, lime juice, garlic, and chicken bouillon and finished off with BBQ sauce.RECIPES ARCHIVES
Pasta. Smoked Sausage Cajun Alfredo. Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – readyRECIPES ARCHIVES
Recipes. Chicken, Bacon & Smoked Gouda Flatbread. Chicken, Bacon & Smoked Gouda Flatbread Recipe Chicken, Bacon & Smoked Gouda Flatbread Recipe – great way to use up POSTS - PAGE 57 OF 316 - PLAIN CHICKEN Cake. Pineapple Upside Down Dump Cake. Pineapple Upside Down Dump Cake – so easy! Only 5 ingredients – pineapple, cherries, brown sugar, cake mix, and butter. POSTS - PAGE 58 OF 316 - PLAIN CHICKEN Slow Cooker. Slow Cooker Taco Angel Chicken. Slow Cooker Taco Angel Chicken – a weeknight family favorite!! Only 6 ingredients! Chicken, cream cheese, cream of chicken soup, HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
OVERNIGHT TACO PASTA Spray a 9×13-inch pan with cooking spray. In a skillet over medium-high heat cook ground beef until no longer pink. Drain fat. Add taco seasoning and water. Cook for 5 minutes until water has been absorbed. In a saucepan over medium heat, combine soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta.SMOTHERED ASPARAGUS
Preheat oven to 350ºF. Cut asparagus into 1-inch pieces and place in a 9×13-inch pan. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of asparagus. Whisk together brown sugar, melted butter, soy sauce and garlic powder. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
JALAPENO POPPER CORN SALAD Yield: 8 people. Prep Time 10 mins. Total Time 10 mins. Jalapeno Popper Corn Salad – crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddarcheese.
SLOW COOKER CHEDDAR CORN Ingredients: 1 (16-oz) package frozen corn. 1 (12-oz) package frozen corn. 1 (8-oz) package cream cheese. 1 cup shredded cheddar cheese. ¼cup butter. ¼
HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
OVERNIGHT TACO PASTA Spray a 9×13-inch pan with cooking spray. In a skillet over medium-high heat cook ground beef until no longer pink. Drain fat. Add taco seasoning and water. Cook for 5 minutes until water has been absorbed. In a saucepan over medium heat, combine soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta.SMOTHERED ASPARAGUS
Preheat oven to 350ºF. Cut asparagus into 1-inch pieces and place in a 9×13-inch pan. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of asparagus. Whisk together brown sugar, melted butter, soy sauce and garlic powder. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
JALAPENO POPPER CORN SALAD Yield: 8 people. Prep Time 10 mins. Total Time 10 mins. Jalapeno Popper Corn Salad – crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddarcheese.
SLOW COOKER CHEDDAR CORN Ingredients: 1 (16-oz) package frozen corn. 1 (12-oz) package frozen corn. 1 (8-oz) package cream cheese. 1 cup shredded cheddar cheese. ¼cup butter. ¼
MARINATED GRILLED HOT DOGS Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4 WHISKEY PINEAPPLE CHICKEN Instructions: Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if EGG NOODLE MAC & CHEESE Egg Noodle Mac & Cheese – egg noodles smothered in 4 kinds of cheese and topped with croutons. An easy side dish or meatless main dish. Egg noodles, cottage cheese, cheddar cheese soup, half-and-half, cheddar cheese, cream cheese, butter, parmesan, and croutons. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. MONTEREY CHICKEN SPAGHETTI Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Cook spaghetti according to package directions. Drain. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French’s French Fried Onions. Stir in cooked spaghetti. SRIRACHA RANCH CHICKEN Sriracha Ranch Grilled Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference.RECIPES ARCHIVES
Pasta. Smoked Sausage Cajun Alfredo. Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – readyRECIPES ARCHIVES
Recipes. Oatmeal Peanut-Butterfinger Cookies. Oatmeal Peanut-Butterfinger Cookies Oatmeal Peanut-Butterfinger Cookies – peanut butter, oatmeal, ButterfingerRECIPES ARCHIVES
Side Dish. Homemade Beef Rice-A-Roni. Homemade Beef Rice-A-Roni – never use the boxed stuff again! This looked and tasted just like thereal thing!
MEOW MONDAY
Meow Monday - pictures of cute cats to start the week. Come see what Felix, Mack, and Mango have been up to! HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
OVERNIGHT TACO PASTA Spray a 9×13-inch pan with cooking spray. In a skillet over medium-high heat cook ground beef until no longer pink. Drain fat. Add taco seasoning and water. Cook for 5 minutes until water has been absorbed. In a saucepan over medium heat, combine soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta.SMOTHERED ASPARAGUS
Preheat oven to 350ºF. Cut asparagus into 1-inch pieces and place in a 9×13-inch pan. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of asparagus. Whisk together brown sugar, melted butter, soy sauce and garlic powder. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
JALAPENO POPPER CORN SALAD Yield: 8 people. Prep Time 10 mins. Total Time 10 mins. Jalapeno Popper Corn Salad – crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddarcheese.
SLOW COOKER CHEDDAR CORN Ingredients: 1 (16-oz) package frozen corn. 1 (12-oz) package frozen corn. 1 (8-oz) package cream cheese. 1 cup shredded cheddar cheese. ¼cup butter. ¼
HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS. 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. MOJO CHICKEN MARINADE Whisk together lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, salsa, olive oil, salt, and pepper. Place chicken in a Ziplock bag and pour marinade over the meat. Place the bag in the refrigerator, and marinate for 2 to 4 hours. Remove chicken from marinade and grill until chicken reaches an internal temperature of165ºF.
HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
OVERNIGHT TACO PASTA Spray a 9×13-inch pan with cooking spray. In a skillet over medium-high heat cook ground beef until no longer pink. Drain fat. Add taco seasoning and water. Cook for 5 minutes until water has been absorbed. In a saucepan over medium heat, combine soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta.SMOTHERED ASPARAGUS
Preheat oven to 350ºF. Cut asparagus into 1-inch pieces and place in a 9×13-inch pan. In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of asparagus. Whisk together brown sugar, melted butter, soy sauce and garlic powder. GLAZED LEMON BROWNIES Beat together butter and sugar with an electric mixer until light and fluffy. Add eggs and mix well. Add lemon juice and lemon zest. Slowly add all-purpose flour and salt, mixing until just combined. Pour batter into prepared pan and bake. Let the brownies cool before adding the glaze. To make, combine powdered sugar, lemon juice, and lemonzest.
JALAPENO POPPER CORN SALAD Yield: 8 people. Prep Time 10 mins. Total Time 10 mins. Jalapeno Popper Corn Salad – crazy delicious creamy corn salad. I made this for a cookout and it was gone in a flash! I should have doubled the recipe!! Corn, jalapenos, bacon, mayonnaise, cream cheese, sour cream, onion, garlic, chili powder, paprika, pepper jack cheese, and cheddarcheese.
SLOW COOKER CHEDDAR CORN Ingredients: 1 (16-oz) package frozen corn. 1 (12-oz) package frozen corn. 1 (8-oz) package cream cheese. 1 cup shredded cheddar cheese. ¼cup butter. ¼
MARINATED GRILLED HOT DOGS Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4 WHISKEY PINEAPPLE CHICKEN Instructions: Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if EGG NOODLE MAC & CHEESE Egg Noodle Mac & Cheese – egg noodles smothered in 4 kinds of cheese and topped with croutons. An easy side dish or meatless main dish. Egg noodles, cottage cheese, cheddar cheese soup, half-and-half, cheddar cheese, cream cheese, butter, parmesan, and croutons. CAKE MIX TOFFEE BARS Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Sprinkle chocolate toffee bits on top of cake mix mixture. Pour sweetened condensed milk evenly over toffee bits. Bake for 25 to 30 minutes. MONTEREY CHICKEN SPAGHETTI Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Cook spaghetti according to package directions. Drain. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French’s French Fried Onions. Stir in cooked spaghetti. SRIRACHA RANCH CHICKEN Sriracha Ranch Grilled Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference.RECIPES ARCHIVES
Pasta. Smoked Sausage Cajun Alfredo. Smoked Sausage Cajun Alfredo – Only 5 ingredients – smoked sausage, pasta, cajun seasoning, heavy cream and parmesan – readyRECIPES ARCHIVES
Recipes. Oatmeal Peanut-Butterfinger Cookies. Oatmeal Peanut-Butterfinger Cookies Oatmeal Peanut-Butterfinger Cookies – peanut butter, oatmeal, ButterfingerRECIPES ARCHIVES
Side Dish. Homemade Beef Rice-A-Roni. Homemade Beef Rice-A-Roni – never use the boxed stuff again! This looked and tasted just like thereal thing!
MEOW MONDAY
Meow Monday - pictures of cute cats to start the week. Come see what Felix, Mack, and Mango have been up to! HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS.RECIPE INDEX
Sign up to get my latest recipes! First Name * 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. RECIPES MADE WITH A CAN OF CREAM OF CHICKEN SOUP Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. I’ve got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients. I’m sure you have most, if not all, of them all in the house now. If you don’t have Cream of Chicken Soup, you can substitute Cream of MARINATED GRILLED HOT DOGS Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4 HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. CRACK CHICKEN PIEROGI CASSEROLE Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat. Pour pierogies into prepared pan. Top with remaining cheddar cheese. Bake, uncovered, for 35 to BEEFY KING RANCH CASSEROLE Line the bottom of a casserole dish with enough crushed tortilla chips to cover dish. Place half the taco meat on top of chips, and pour half of the Rotel mixture over meat. Top with half of the cheddar cheese. Repeat the process, topping with remaining cheddar and all of the mozzarella. Bake for 35-45 minutes, until bubbly. HOME - PLAIN CHICKENABOUT MERECIPE INDEXBY INGREDIENTBY COURSEBY COOKING STYLEHOLIDAY RECIPES Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. ReadRECIPES ARCHIVES
2-Ingredient Cream Biscuits. 2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS.RECIPE INDEX
Sign up to get my latest recipes! First Name * 2-INGREDIENT CREAM BISCUITS Simply combine self-rising flour and heavy whipping cream. Knead gently until combined. Pour the dough onto a floured countertop. Gently pat, knead and roll the dough to a 1/2-inch thickness. Dust with flour. Fold the dough over on top of itself. Pat, knead, and roll the dough out again. Cut dough with a 2-inch biscuit cutter. RECIPES MADE WITH A CAN OF CREAM OF CHICKEN SOUP Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. I’ve got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients. I’m sure you have most, if not all, of them all in the house now. If you don’t have Cream of Chicken Soup, you can substitute Cream of MARINATED GRILLED HOT DOGS Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4 HONEY PINEAPPLE GRILLED CHICKEN Thursday, June 14, 2018. Honey Pineapple Grilled Chicken – crazy delicious!! SO simple and packed full of amazing flavor!! Only 3 ingredients in the marinade – Italian dressing, honey and pineapple juice. Can use chicken tenders, breasts or thighs. We always double the recipe for easy lunches during the week! We actually made it twicelast
TACO RANCH BITES
Preheat oven to 350ºF. In a skillet, cook ground beef until no longer pink. Drain fat. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat. Combine shredded cheddar cheese, Ranch dressing, and taco meat. Spoon taco meat mixture into frozen phyllo tart shells. CRACK CHICKEN PIEROGI CASSEROLE Lightly spray a 9×13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat. Pour pierogies into prepared pan. Top with remaining cheddar cheese. Bake, uncovered, for 35 to BEEFY KING RANCH CASSEROLE Line the bottom of a casserole dish with enough crushed tortilla chips to cover dish. Place half the taco meat on top of chips, and pour half of the Rotel mixture over meat. Top with half of the cheddar cheese. Repeat the process, topping with remaining cheddar and all of the mozzarella. Bake for 35-45 minutes, until bubbly.MAIN DISH ARCHIVES
Easy to make and tastes amazing! The Hot Chicken Salad Sliders are so great because these can be for lunch, brunch, dinner, or even at a party or tailgate. These sliders combine my favorite chicken salad with an unbelievable sweet and savory glaze. All served on sweet Hawaiian roles. Yes please! SMOTHERED CHICKEN AND RICE Pour over chicken. Bake uncovered for 25 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of the cheese. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165ºF. Plain Chicken. https://www.plainchicken.com WHISKEY PINEAPPLE CHICKEN Instructions: Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, ifRECIPES ARCHIVES
Side Dish. Homemade Beef Rice-A-Roni. Homemade Beef Rice-A-Roni – never use the boxed stuff again! This looked and tasted just like thereal thing!
RECIPES MADE WITH STRAWBERRIES Recipes Made with Strawberries. Strawberries are one of my favorite fruits. I especially love them this time of year when they are in season! While they are great on their own dipped in some fresh cream, honey, or chocolate, they are extra delicious in recipes!RECIPES ARCHIVES
Recipes. Oatmeal Peanut-Butterfinger Cookies. Oatmeal Peanut-Butterfinger Cookies Oatmeal Peanut-Butterfinger Cookies – peanut butter, oatmeal, ButterfingerRECIPES ARCHIVES
Recipes. Golden Macaroni and Cheese. Golden Macaroni and Cheese – quick homemade macaroni and cheese topped with Ritz crackers and baked. SO good – IRECIPES ARCHIVES
Recipes. Chicken, Bacon & Smoked Gouda Flatbread. Chicken, Bacon & Smoked Gouda Flatbread Recipe Chicken, Bacon & Smoked Gouda Flatbread Recipe – great way to use upMEOW MONDAY
Meow Monday - pictures of cute cats to start the week. Come see what Felix, Mack, and Mango have been up to! POSTS - PAGE 55 OF 316 - PLAIN CHICKEN Pasta Salad. Broccoli Grape Pasta Salad. Broccoli Grape Pasta Salad – great for all your summer cookouts! SO easy to make! Broccoli, grapes, pasta, bacon, pecans,Skip to content
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MEOW MONDAY
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CHICKEN & WILD RICE CASSEROLE Chicken & WIld Rice Casserole – finally a meal the whole family enjoyed! Chicken, chicken, rice, cream of chicken soup,…Main Dish Casserole
OVERNIGHT CRACK CHICKEN PASTA Overnight Crack Chicken Pasta – a new family favorite! This is on repeat in our house! Just dump everything in…Mexican
SLOW COOKER QUESO CHICKEN TACOS (4-INGREDIENTS) Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and…Main Dish Casserole
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THE ULTIMATE CORN CASSEROLE The Ultimate Corn Casserole – I could make a meal out of this yummy casserole! Corn baked in a quick… Side Dish Casseroles EASY SQUASH CASSEROLE Easy Squash Casserole – delicious side dish made with a few simple ingredients. NO cream of anything soup! Squash, onion,…Main Dish Casserole
CHICKEN & WILD RICE CASSEROLE Chicken & WIld Rice Casserole – finally a meal the whole family enjoyed! Chicken, chicken, rice, cream of chicken soup,…Main Dish Casserole
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PIMENTO CHEESE MACARONI SALAD Pimento Cheese Pasta Salad – seriously DELICIOUS! So simple, yet so amazing! Macaroni, cheddar cheese, diced pimentos, celery, greenonions,…
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CHOCOLATE CHIP BUNDT CAKE This Chocolate Chip Bundt Cake is seriously the BEST. Homemade buttermilk pound cake loaded with pecans and chocolate chips. Top… See all Dessert Recipes posts -------------------------ABOUT ME
Hello! Welcome to Plain Chicken!! My name is Stephanie, and I am the creator of Plain Chicken. I am sure you might be wondering why the name of the blog is “Plain Chicken”. Read my About page to findout!
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