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ABOUT THE SHOW
International Pizza Expo® 2021. The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 37th year, the best is yet to come! School of Pizzeria Management. Advanced-Track Workshops. Sunday – Tuesday, August 14 – 17, 2021. New-Operator and Early-Arriving AttendeeProgramming.
SCHEDULE AT A GLANCE 2021 SCHEDULE SUNDAY, AUGUST 15 1:00 p.m. - 5:00 p.m. Workshops ($250) MONDAY, AUGUST 16 7:00 EXHIBITOR | THE INTERNATIONAL PIZZA EXPO Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on FLOOR PLAN / EXHIBITOR LIST Floor plan / Exhibitor list. Pizza Expo is now in its 37th year as the world’s largest gathering of pizza professionals and one of the fastest-growing trade shows in the foodservice segment. It remains unchallenged as the industry’s premier event with a show floor larger than eight (8) football fields and more than 90 seminars,workshops
REGISTRATION & PRICING Pizza Expo Non-Exhibiting Manufacturer Policy (NONEX): Expo floor registration is open to industry professionals only. Manufacturers/Suppliers and certain distributors who do not exhibit in the show will be classified as NONEX and charged a minimum of $350 per person for admission to the show floor (rates depend on time ofregistration).
EXHIBITOR INFO & RESOURCES Exhibit Space Rental Charges are as follows: Standard 10′ x 10′ Booth (s) per NSF: $37.75. Island per NSF: $41.00. For Gold Coast Megabooths, Island & End Cap Booths: Contact: Jerry Moschella at jmoschella@pizzatoday.com or (502) 901-2527. Companies A-K.TRAVEL INFORMATION
All Attendees can book vehicles through the reservation hotline (800) 922-2899 or through the Budget Rent a Car’s Marketing Department in the Las Vegas office by calling (702) 730-0133. They can also book through www.Budgetlasvegas.com. When making the reservations, the attendees MUST use the Promotion/BCD code R295900 in order toguarantee
ARE TRADE SHOWS WORTH IT? ARE TRADESHOWS WORTH IT? So what is the average value of a trade show contact and conversation as compared to these two benchmarks? It’s certainly more than a telephone call since the conversation is face-to-face, but clearly less than an in-person on-site sales THE INTERNATIONAL PIZZA EXPOSHOWATTENDEEEXHIBITOREDUCATIONCOMPETITION & EVENTSHOTEL & TRAVEL If you’ve been to Pizza Expo, you’ve probably met Joe Leroux, owner of Amadio’s Pizza in Mississauga, Ontario, Canada. He just won the Pizza Expo 365 Pizza Challenge. He gives us details on the winning pizza. Joe also shares how his business has thrived switching to a four-day open schedule. PIZZA EXPO POSTPONED Pizza Expo Postpones June 2021 Event. After closely monitoring the ongoing impact of the COVID-19 pandemic, and speaking at length with our exhibitors, attendees, and the local host facilities, we have decided to postpone the June 2021 Pizza and Bakery Expos. The new dates for the co-located events are Tuesday, August 17 throughThursday
ABOUT THE SHOW
International Pizza Expo® 2021. The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 37th year, the best is yet to come! School of Pizzeria Management. Advanced-Track Workshops. Sunday – Tuesday, August 14 – 17, 2021. New-Operator and Early-Arriving AttendeeProgramming.
SCHEDULE AT A GLANCE 2021 SCHEDULE SUNDAY, AUGUST 15 1:00 p.m. - 5:00 p.m. Workshops ($250) MONDAY, AUGUST 16 7:00 EXHIBITOR | THE INTERNATIONAL PIZZA EXPO Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on FLOOR PLAN / EXHIBITOR LIST Floor plan / Exhibitor list. Pizza Expo is now in its 37th year as the world’s largest gathering of pizza professionals and one of the fastest-growing trade shows in the foodservice segment. It remains unchallenged as the industry’s premier event with a show floor larger than eight (8) football fields and more than 90 seminars,workshops
REGISTRATION & PRICING Pizza Expo Non-Exhibiting Manufacturer Policy (NONEX): Expo floor registration is open to industry professionals only. Manufacturers/Suppliers and certain distributors who do not exhibit in the show will be classified as NONEX and charged a minimum of $350 per person for admission to the show floor (rates depend on time ofregistration).
EXHIBITOR INFO & RESOURCES Exhibit Space Rental Charges are as follows: Standard 10′ x 10′ Booth (s) per NSF: $37.75. Island per NSF: $41.00. For Gold Coast Megabooths, Island & End Cap Booths: Contact: Jerry Moschella at jmoschella@pizzatoday.com or (502) 901-2527. Companies A-K.TRAVEL INFORMATION
All Attendees can book vehicles through the reservation hotline (800) 922-2899 or through the Budget Rent a Car’s Marketing Department in the Las Vegas office by calling (702) 730-0133. They can also book through www.Budgetlasvegas.com. When making the reservations, the attendees MUST use the Promotion/BCD code R295900 in order toguarantee
ARE TRADE SHOWS WORTH IT? ARE TRADESHOWS WORTH IT? So what is the average value of a trade show contact and conversation as compared to these two benchmarks? It’s certainly more than a telephone call since the conversation is face-to-face, but clearly less than an in-person on-site salesABOUT THE SHOW
International Pizza Expo® 2021. The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 37th year, the best is yet to come! School of Pizzeria Management. Advanced-Track Workshops. Sunday – Tuesday, August 14 – 17, 2021. New-Operator and Early-Arriving AttendeeProgramming.
EXHIBITOR | THE INTERNATIONAL PIZZA EXPO Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on HEALTH & SAFETY INFORMATION. Please review the International Pizza Expo 2021 rules and regulations to confirm. Masks will also be provided, if one is needed. Please follow all recommended Health & Safety Measures including: Stay at least 6 feet from one another, wash your hands often, coverPARTY @ PIZZA
The party features music, games and contests, food and beverage booths and the ever-popular finals of the Freestyle Acrobatic Dough-Tossing event from the World Pizza Games. Join emcee Glenn Cybulski for a fun-filled evening of free entertainment and tasty treats as Pizza Expo throws its annual thank-you party for the pizzeria industry. INTERNATIONAL PIZZA CHALLENGE 12:00 – 1:00 pm. “Best of the Best” Bake-Off. 1:15 – 2:30 pm. Pizza Maker of the Year Bake-Off. NOTE: You must register as an attendee before you can enter the Pizza Challenge. Registration for Challenge events may be completed online while you register. View the International Pizza Challenge SPEAKERS | THE INTERNATIONAL PIZZA EXPO Introducing the newest competition for 2021, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on SEMINARS | THE INTERNATIONAL PIZZA EXPO My Neverending Quest for the Perfect Pizza Peter Reinhart, Chef and Baking Instructor. Type: SeminarWORLD PIZZA GAMES
Beginning with the Individual Event Trials on Tuesday and ending with the Finals on Wednesday evening at the Block Party, the World Pizza Games competition brings energy and excitement toEDUCATION SCHEDULE
W09 Restaurant Business Essentials, Part II: Systems and Formulas for Controlling Your Food & Labor Costs ($250) David Scott Peters, Restaurant Business Expert, DavidScottPeters.com . Type: Workshop | KEYNOTES | THE INTERNATIONAL PIZZA EXPO Keynote 2 — Mike Bausch | Owner at Andolini’s Wednesday, August 18 | 8:15 am – 9:15 am. MIKE BAUSCH is a Restaurant industry leader and Author of the Amazon #1 Best Seller book Unsliced: How to Stay Whole in the Pizzeria Industry.. Mike and his brother Jim are the Owners of Andolini’s Pizzeria, a top ten pizzeria in the US, as named by TripAdvisor, BuzzFeed, CNN, and USA Today. THE INTERNATIONAL PIZZA EXPOSHOWATTENDEEEXHIBITOREDUCATIONCOMPETITION & EVENTSHOTEL & TRAVEL If you’ve been to Pizza Expo, you’ve probably met Joe Leroux, owner of Amadio’s Pizza in Mississauga, Ontario, Canada. He just won the Pizza Expo 365 Pizza Challenge. He gives us details on the winning pizza. Joe also shares how his business has thrived switching to a four-day open schedule. PIZZA EXPO POSTPONED Pizza Expo Postpones June 2021 Event. After closely monitoring the ongoing impact of the COVID-19 pandemic, and speaking at length with our exhibitors, attendees, and the local host facilities, we have decided to postpone the June 2021 Pizza and Bakery Expos. The new dates for the co-located events are Tuesday, August 17 throughThursday
ABOUT THE SHOW
International Pizza Expo® 2021. The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 37th year, the best is yet to come! School of Pizzeria Management. Advanced-Track Workshops. Sunday – Tuesday, August 14 – 17, 2021. New-Operator and Early-Arriving AttendeeProgramming.
SCHEDULE AT A GLANCE 2021 SCHEDULE SUNDAY, AUGUST 15 1:00 p.m. - 5:00 p.m. Workshops ($250) MONDAY, AUGUST 16 7:00 FLOOR PLAN / EXHIBITOR LIST Floor plan / Exhibitor list. Pizza Expo is now in its 37th year as the world’s largest gathering of pizza professionals and one of the fastest-growing trade shows in the foodservice segment. It remains unchallenged as the industry’s premier event with a show floor larger than eight (8) football fields and more than 90 seminars,workshops
REGISTRATION & PRICING Pizza Expo Non-Exhibiting Manufacturer Policy (NONEX): Expo floor registration is open to industry professionals only. Manufacturers/Suppliers and certain distributors who do not exhibit in the show will be classified as NONEX and charged a minimum of $350 per person for admission to the show floor (rates depend on time ofregistration).
EXHIBITOR INFO & RESOURCES Exhibit Space Rental Charges are as follows: Standard 10′ x 10′ Booth (s) per NSF: $37.75. Island per NSF: $41.00. For Gold Coast Megabooths, Island & End Cap Booths: Contact: Jerry Moschella at jmoschella@pizzatoday.com or (502) 901-2527. Companies A-K.PARTY @ PIZZA
The party features music, games and contests, food and beverage booths and the ever-popular finals of the Freestyle Acrobatic Dough-Tossing event from the World Pizza Games. Join emcee Glenn Cybulski for a fun-filled evening of free entertainment and tasty treats as Pizza Expo throws its annual thank-you party for the pizzeria industry. INTERNATIONAL PIZZA CHALLENGE 12:00 – 1:00 pm. “Best of the Best” Bake-Off. 1:15 – 2:30 pm. Pizza Maker of the Year Bake-Off. NOTE: You must register as an attendee before you can enter the Pizza Challenge. Registration for Challenge events may be completed online while you register. ViewTRAVEL INFORMATION
All Attendees can book vehicles through the reservation hotline (800) 922-2899 or through the Budget Rent a Car’s Marketing Department in the Las Vegas office by calling (702) 730-0133. They can also book through www.Budgetlasvegas.com. When making the reservations, the attendees MUST use the Promotion/BCD code R295900 in order toguarantee
THE INTERNATIONAL PIZZA EXPOSHOWATTENDEEEXHIBITOREDUCATIONCOMPETITION & EVENTSHOTEL & TRAVEL If you’ve been to Pizza Expo, you’ve probably met Joe Leroux, owner of Amadio’s Pizza in Mississauga, Ontario, Canada. He just won the Pizza Expo 365 Pizza Challenge. He gives us details on the winning pizza. Joe also shares how his business has thrived switching to a four-day open schedule. PIZZA EXPO POSTPONED Pizza Expo Postpones June 2021 Event. After closely monitoring the ongoing impact of the COVID-19 pandemic, and speaking at length with our exhibitors, attendees, and the local host facilities, we have decided to postpone the June 2021 Pizza and Bakery Expos. The new dates for the co-located events are Tuesday, August 17 throughThursday
ABOUT THE SHOW
International Pizza Expo® 2021. The Largest Pizza Show in the World! We strive to offer fresh content, competitions and events at every Pizza Expo. In our 37th year, the best is yet to come! School of Pizzeria Management. Advanced-Track Workshops. Sunday – Tuesday, August 14 – 17, 2021. New-Operator and Early-Arriving AttendeeProgramming.
SCHEDULE AT A GLANCE 2021 SCHEDULE SUNDAY, AUGUST 15 1:00 p.m. - 5:00 p.m. Workshops ($250) MONDAY, AUGUST 16 7:00 FLOOR PLAN / EXHIBITOR LIST Floor plan / Exhibitor list. Pizza Expo is now in its 37th year as the world’s largest gathering of pizza professionals and one of the fastest-growing trade shows in the foodservice segment. It remains unchallenged as the industry’s premier event with a show floor larger than eight (8) football fields and more than 90 seminars,workshops
REGISTRATION & PRICING Pizza Expo Non-Exhibiting Manufacturer Policy (NONEX): Expo floor registration is open to industry professionals only. Manufacturers/Suppliers and certain distributors who do not exhibit in the show will be classified as NONEX and charged a minimum of $350 per person for admission to the show floor (rates depend on time ofregistration).
EXHIBITOR INFO & RESOURCES Exhibit Space Rental Charges are as follows: Standard 10′ x 10′ Booth (s) per NSF: $37.75. Island per NSF: $41.00. For Gold Coast Megabooths, Island & End Cap Booths: Contact: Jerry Moschella at jmoschella@pizzatoday.com or (502) 901-2527. Companies A-K.PARTY @ PIZZA
The party features music, games and contests, food and beverage booths and the ever-popular finals of the Freestyle Acrobatic Dough-Tossing event from the World Pizza Games. Join emcee Glenn Cybulski for a fun-filled evening of free entertainment and tasty treats as Pizza Expo throws its annual thank-you party for the pizzeria industry. INTERNATIONAL PIZZA CHALLENGE 12:00 – 1:00 pm. “Best of the Best” Bake-Off. 1:15 – 2:30 pm. Pizza Maker of the Year Bake-Off. NOTE: You must register as an attendee before you can enter the Pizza Challenge. Registration for Challenge events may be completed online while you register. ViewTRAVEL INFORMATION
All Attendees can book vehicles through the reservation hotline (800) 922-2899 or through the Budget Rent a Car’s Marketing Department in the Las Vegas office by calling (702) 730-0133. They can also book through www.Budgetlasvegas.com. When making the reservations, the attendees MUST use the Promotion/BCD code R295900 in order toguarantee
PARTY @ PIZZA
The party features music, games and contests, food and beverage booths and the ever-popular finals of the Freestyle Acrobatic Dough-Tossing event from the World Pizza Games. Join emcee Glenn Cybulski for a fun-filled evening of free entertainment and tasty treats as Pizza Expo throws its annual thank-you party for the pizzeria industry.NEW AT SHOW
New this Year! Introducing the newest competition for 2020, open to qualified attendees for either International Pizza Expo or International Artisan Bakery Expo. The International Italian Sandwich Championship will be limited to the first 30 entrants presenting a sandwich seen on the menu of a pizzeria, Italian restaurant or bakery.WORLD PIZZA GAMES
Beginning with the Individual Event Trials on Tuesday and ending with the Finals on Wednesday evening at the Block Party, the World Pizza Games competition brings energy and excitement to WHY ATTEND | THE INTERNATIONAL PIZZA EXPO Pizza Expo is the annual gathering for every element of the industry. Meet your current vendors and search for new suppliers. Network with fellow pizzeria owners and managers who face similar challenges indifferent markets.
INTERNATIONAL PIZZA CHALLENGE 12:00 – 1:00 pm. “Best of the Best” Bake-Off. 1:15 – 2:30 pm. Pizza Maker of the Year Bake-Off. NOTE: You must register as an attendee before you can enter the Pizza Challenge. Registration for Challenge events may be completed online while you register. View the International Pizza Challenge SEMINARS | THE INTERNATIONAL PIZZA EXPO My Neverending Quest for the Perfect Pizza Peter Reinhart, Chef and Baking Instructor. Type: SeminarEDUCATION SCHEDULE
W09 Restaurant Business Essentials, Part II: Systems and Formulas for Controlling Your Food & Labor Costs ($250) David Scott Peters, Restaurant Business Expert, DavidScottPeters.com . Type: Workshop |SHOW POLICIES
Show Policies. We’ve developed these guidelines to maintain the professional level of Pizza Expo and enhance the experience of all who exhibit and attend. We thank you for following these rules and helping to uphold our standards of excellence. The Expo is for the Trade only. Individuals must document their direct, professional Trade THE INTERNATIONAL PIZZA EXPO Do NOT follow this link or you will be banned from the site! CONTACT US | THE INTERNATIONAL PIZZA EXPO MAILING ADDRESS 908 S. 8th Street Suite 200 Louisville, KY 40203. 502-736-9500 1-330-693-0117 (Efax#) GENERAL INFORMATION Bill Oakley Show Director 502-901-2534PIZZA NETWORK
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* Tony Gemignani Workshops * Exhibitor Presentations * COMPETITION & EVENTS * International Pizza Challenge* World Pizza Games
* Beer & Bull Networking * Pizza Games Finals & Block Party * Scott’s Las Vegas Pizza Tour * Young Entrepreneur of the Year Award * International Italian Sandwich Competition* HOTEL & TRAVEL
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Int’l Pizza Expo 2021 Postponed. Click here for more info. The World's Largest Pizza ShowJune 22-24, 2021
Las Vegas Convention Center Connect With Us on Social
ABOUT THE SHOW
FLOOR PLAN & EXHIBITOR LISTh
SCHEDULE AT A GLANCEd
EDUCATION SCHEDULE
DEMOS
Whether you want to learn how to up your pasta filling game, perfect your Detroit style pizza or learn best practices in crafting appetizers, desserts or beyond, Pizza Expo offers a lineup of hands-on demonstrations like you’ve never experienced before.Learn MoreKEYNOTES
We’ve invited the best and brightest in the pizza world to present the Pizza Expo audience with their stories, backgrounds and best practices that gained them success and fame.Learn MoreWORKSHOPS
Want to better your business? The series of School of Pizzeria Management Workshops will leave you with tangible, take-home tips to improve your process and pizza. These presentations are led by experienced speakers and pizzaiolos like Tony Gemignani.Learn MoreNEW AT THE SHOW
We strive to offer fresh content, competitions and events at every Pizza Expo. In our 36th year, the best is yet to come. Learn more.Learn More
13,000+
Professional Attendees569
# of Vendors
223
Product Categories
48
Seminars & Workshops13
Demonstrations
145
New Vendors
{
2019 ATTENDEE
“I was truly pleased with the EXPO. My business will be betterbecause of it.”
{
2019 ATTENDEE
“The conference and vendors are world class!”{
RASHID QADRI – EFLYN SELF ORDERING KIOSKS “It was an amazing first show for us! We would like to go with a bigger booth size”{
JACQUE FOLTS – ATALANTA “The traffic at the Pizza Expo this year was amazing! We had so many great visits with current and new customers in regards to many of the items we showcased that would be perfect for the Pizza Industry.”{
2019 ATTENDEE
“I am new to the pizza industry and came away with a wealth of knowledge which will be useful in helping me making decisions about adding pizza to my existing menu.”PIZZA HEADLINES
23 November 2020 @ 10:00 am WHAT’S A GHOST RESTAURANT? Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens. But, what in the world are they? A ghost restaurant is basically a back of house operation focused on delivery or takeout only and uses... The post What’s a Ghost Restaurant? appeared first on Pizza Today .Read More
17 November 2020 @ 3:02 pm CHECKING IN WITH ROBERT WAGNER, NEED PIZZA, CEDAR RAPIDS, IA This week, we chat with Robert Wagner of Need Pizza in Cedar Rapids, Iowa. Found out this New Haven-style pizzeria has pulled through COVID-19 shutdowns and devastating storm damage. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer. This episode of Checking In With is sponsored by Ardent Mills, www.ardentmills.com. The... The post Checking In With Robert Wagner, Need Pizza, Cedar Rapids, IA appeared first on Pizza Today .Read More
16 November 2020 @ 8:09 pm MARKETING HOLIDAY GIFT CARDS IN A DELCO WORLD The holiday season may look a bit different in 2020. With timid in-person shoppers, online ordering is expected to experience significant surges. Many pizzerias are operating without dine-in, making in-store gift card promotion even more challenging. As a result, you will be called upon once again to get creative. Here are five ways to invigorate... The post Marketing Holiday Gift Cards in a DELCO World appeared first on Pizza Today .Read More
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