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WE ARE NOW ACCEPTING ONLINE ORDERS! We are now accepting Online Orders! If you’d like to place an order online, click the button below. Order Online ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
BUTTER CHICKEN
tandoori chicken tikka in an aromatic makhni sauce HOME - PIND INDIAN CUISINE 9. Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora. CHICKEN 65. 9. spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad. CHILLI CHICKEN. 11. tender chicken sautéed with sliced onion, green pepper and glazed ina
WE ARE NOW ACCEPTING ONLINE ORDERS! We are now accepting Online Orders! If you’d like to place an order online, click the button below. Order Online ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
BUTTER CHICKEN
tandoori chicken tikka in an aromatic makhni sauce HOME - PIND INDIAN CUISINE 9. Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora. CHICKEN 65. 9. spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad. CHILLI CHICKEN. 11. tender chicken sautéed with sliced onion, green pepper and glazed ina
WE ARE NOW ACCEPTING ONLINE ORDERS! We are now accepting Online Orders! If you’d like to place an order online, click the button below. Order Online ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
BUTTER CHICKEN
tandoori chicken tikka in an aromatic makhni sauce HOME - PIND INDIAN CUISINE 9. Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora. CHICKEN 65. 9. spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad. CHILLI CHICKEN. 11. tender chicken sautéed with sliced onion, green pepper and glazed ina
WE ARE NOW ACCEPTING ONLINE ORDERS! We are now accepting Online Orders! If you’d like to place an order online, click the button below. Order OnlineBUTTER CHICKEN
tandoori chicken tikka in an aromatic makhni sauce ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
HOME - PIND INDIAN CUISINE 9. Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora. CHICKEN 65. 9. spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad. CHILLI CHICKEN. 11. tender chicken sautéed with sliced onion, green pepper and glazed ina
WE ARE NOW ACCEPTING ONLINE ORDERS! We are now accepting Online Orders! If you’d like to place an order online, click the button below. Order OnlineBUTTER CHICKEN
tandoori chicken tikka in an aromatic makhni sauce ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
HOME - PIND INDIAN CUISINE 9. Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora. CHICKEN 65. 9. spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad. CHILLI CHICKEN. 11. tender chicken sautéed with sliced onion, green pepper and glazed ina
ANOKHA MENU CATERING Catering Menu AND Contract . PIND INDIAN CUISINE 2 0 5 2 2 E a s t h a m p t o n P l a z a A s h b u r n , V A 2 0 1 4 7 ( 7 0 3 ) 7 2 9 –0 2 1 1
__
* DINNER
* LUNCH
* DESSERT
* ORDER CATERING
* CATERING
* CONTACT
__Call us today! +1-703-729-0211__Find our Location
__info@pindindian.com__Order Online
* __
* __
* __
* __
__
* DINNER
* LUNCH
* DESSERT
* ORDER CATERING
* CATERING
* CONTACT
__ __
*
*
*
*
*
*
*
DINNER
*
*
APPETIZERS
*
BHEL POORI CHAAT
6
Bombay mix, onions, potatoes and tomatoes tossed in chutneys*
LASOONI GOBHI
8
crispy cauliflower florets in a zesty garlic-tomato glaze*
PANEER PAKORA
9
panneer fritters on a bed of greens with date-tamarind chutney*
CHILLI PANEER
9
homemade paneer cubes sautéed with sliced opion & green pepper and glazed in a tangy sauce*
VEGETABLE SAMOSAS
6
spiced potatoes and petite pea patties*
HARA BHARA KEBAB
6
delicately spiced potatoes and spinach patties*
VEGETABLE SAMPLER
9
Vegetable Somosa, Paneer Pakora, Hera Bhara Kebab, and VegetablePakora
*
CHICKEN 65
9
spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad*
CHILLI CHICKEN
11
tender chicken sautéed with sliced onion, green pepper and glazed ina tangy sauce
*
TANDOORI SAMPLER
10
assortment of lamb kebab, chicken tikka, and mint chicken kebab*
SHRIMP KOLIWADA
10
jumbo shrimp in a konkan style spiced batter*
SOUP OF THE DAY
5
a daily changing selection*
KACHUMBER
5
cucumber, tomatoes and onion salad with lemon and herbs*
SALAD
5
mixed greens with raisins, almonds and tomatoes tossed in homemadevinaigrette
*
VEGETABLE PAKORA
6
vegetables in a lightly seasoned lentil floured batter and deep fried*
TANDOORI ENTREES
All Tandoori entrees are served with your choice of a sauce and sauteed vegetables. Sauce choices: Tangy mango (mild), Tikka Masala (medium), Spicy Curry (hot)*
GARLIC-HERB SALMON
19
*
CUMIN-CHILI PRAWNS
19
*
LAMB CHOPS
22
*
TANDOORI CHICKEN TIKKA17
*
MINT CHICKEN KEBAB
17
*
GARLIC ANARDANA LAMB19
*
TANDOORI CHICKEN with BONE16
*
PIND TRADITIONAL SPECIALTIES PANEER 15 / SEAFOOD 19 / CHICKEN 16 / LAMB 19*
KORMA
aromatic cashew-almond sauce withhint of saffron and cardamom*
CHETTINADU STYLE CURRY a tradional southern Indian style spicy curry*
SABJIWALA
fresh mixed vegetables prepared in a garlic ginger sauce*
KADHAIWALA
tomato cumin masala with ginger, garlic and coriander seeds*
PATIA
tangy curry with mango, ginger and scallions*
SAAG
creamy spinach, slow simmered and fragrant*
VIN D’ALHO
Goan style curry with chiles, vinegar and garlic, spicy hot*
BIRYANI
aromatic basmati rice with touch of saffron and toasted spices*
KIDS MENU
Kids Menu comes with fries, rice and half naan*
GRILLED/FRIED CHICKEN DINNER7
*
VEGETARIAN DINNER
7
*
*
VEGETARIAN
*
MALAI KOFTA
15
paneer dumplings stuffed with raisins in a aromatic cashew sauce*
VEGETABLE KORMA
14
mixed vegetables in a light cream sauce*
BAINGAN BAHAAR
13
eggplant cooked in a zesty tomato glaze*
ALOO GHOBI
13
potatoes and cauliflower florets sauteed with tomatoes, ginger andgarlic
*
MATTER PANEER
14
peas and homemade chasse cubes in a traditional onion, ginger andgarlic sauce
*
PANEER MAKHNI
15
homemade cheese cubes in a aromatic makhni sauce*
PANEER HARIYALI KORMA14
paneer slices in a creamy green curry*
SHAHI PANEER
15
homemade chees with onions, pepper, tomatoes in a spiced cream sauce*
DAL TARKA or DAL MAKHNI13
slow simmered lentils with butter, fresh garlic, ginger and tomatoes*
CHANNA MASALA
13
chickpeas and diced potatoes cooked in a delectable punjabi sauce*
SEAFOOD
*
SEAFOOD MASALA
19
choice of salmon, shrimp or scallops in an aromatic makhni sauce*
CRABMEAT CURRY
19
jumbo lump crab meat simmered in tomato cream sauce*
COASTAL SHRIMP CURRY19
a shrimp coconut curry inspired by the coastal region of western India*
CHICKEN
*
CHICKEN TIKKA MASALA17
tandoori chicken tikka in an aromatic makhni sauce*
KALONJI PUDHINA CHICKEN16
chicken, peppers and onions sauteed with spice paste, nigella and min*
CHICKEN SAFFRON
16
tandoori chicken breast in a delicately spiced saffron sauce*
ACHARI CHICKEN KA KORMA16
morsels of achari marinated chicken in a delicately spiced cashewsauce
*
CHICKEN JHALFRAZIA
16
chicken juliennes stir-fried with fresh vegetables in a zesty glazeand ginger
*
LAMB / GOAT
*
LAMB TIKKA MASALA
19
lamb morsels simmered in an aromatic makhni sauce*
LAMB JHALFRAZIA
19
lamb juliennes stir-fried with fresh vegetables in a zesty glaze andginger
*
LAMB MUSHROOM CURRY
19
a hearty curry of lamb with mushrooms*
GOAT CURRY
19
goat meat on the bone braised in a hearty traditional curry sauce*
BREADS
All of our breads are freshly baked in our tandoori oven upon order*
NAAN
3
*
GARLIC NAAN
4
*
PESHAWARI NAAN
5
*
METHI PARATHA
4
*
ROTI/PARATHA
3
*
ALLO PARATHA
5
*
KULCHA
5
choice between onion and methi or onion and paneer*
ACCOMPANIMENTS
*
RAITA
3
classic yogurt sauce with cucumber and herbs*
MANGO CHUTNEY
3
*
ACHAR
3
spicy Indian pickles*
PAPADUM
3
*
ONION CHUTNEY
3
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available. *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnessLUNCH
*
*
LUNCH APPETIZERS
*
VEGETABLE SAMPLER
8
vegetable somosa, paneer pakora, hara bhara kebab, and vegetablepakora
*
VEGETABLE PAKORA
5
vegetables in a lightly seasoned lentil floured batter and deep fried*
HARA BHARA KEBAB
5
delicately spiced potatoes and spinach patties*
VEGETABLE SOMOSA
5
spiced potatoes and petite pea turnover*
LASOONI GOBHI
6
crispy cauliflower florets in a zesty garlic-tomato glaze*
CHICKEN 65
7
spiced chicken sautéed with southern Indian spice mix and yogurt, served with radish salad*
TANDOORI SAMPLER
9
assortment of lamb kebab, chicken tikka, and mint chicken kebab*
PIND LUNCH SPECIALTIES PANEER 11 / SEAFOOD 13 / CHICKEN 11 / LAMB 12 / COMBINATION 14*
KORMA
aromatic cashew-almond sauce withhint of saffron and cardamom*
NORTH INDIAN STYLE CURRY spiced onion tomato sauce with ginger and garlic*
TIKKA MASALA
aromatic makhani sauce*
CHETTINADU STYLE CURRY a tradional southern Indian style spicy curry*
SABJIWALA
fresh mixed vegetables prepared in a garlic ginger sauce*
KADHAIWALA
tomato cumin masala with ginger, garlic and coriander seeds*
PATIA
tangy curry with mango, ginger and scallions*
SAAG
creamy spinach, slow simmered and fragrant*
VIN D’ALHO
Goan style curry with chiles, vinegar and garlic, spicy hot*
BIRYANI
aromatic basmati rice with touch of saffron and toasted spices*
*
LUNCH ENTREES
Lunch entrees are served with choice of soup or salad Chef’s special side dish of the day with Naan and basmati rice*
SHAHI PANEER
11
homemade cheese with onions, pepper, tomatoes in a spiced cream sauce*
MATTAR PANEER
11
peas and homemade cheese cubes in a traditional onion, ginger andgarlic sauce
*
ALOO GHOBI
11
potatoes and cauliflower florets sautéed with tomatoes, ginger andgarlic
*
BHINDI MASALA
11
baby okra sautéed with tomatoes, onions, peppers and spices*
MALAI KOFTA
11
paneer dumplings stuffed with raisins in an aromatic cashew sauce*
MUSHROOM BROCCOLI KRAHI11
fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs*
BAINGAN BAHAAR
11
eggplant cooked in a zesty tomato glaze*
DAL MAKHANI or DAL TARKA11
slow simmered lentils with butter, fresh garlic, ginger and tomatoes*
TANDOORI PLATTER
13
tandoori shrimp and chicken malai kebabs with sautéed vegetables*
CHICKEN TIKKA PLATTER12
tandoori chicken tikka with sautéed vegetables*
SEAFOOD GOAN CURRY
13
choice of salmon, shrimp or scallops in a spiced coconut sauce*
LAMB ROGAN JOSH
12
tender lamb morsels in a traditional kashmiri curry sauce*
GOAT CURRY
12
goat meat on the bone braised in a hearty traditional curry sauce*
BUTTER CHICKEN
12
tandoori chicken tikka in an aromatic makhni sauce*
CHOLEY BHATURE
12
White chickpeas cooked in savory tomato onion sauce, with fresh blend of diced onion and cilantro on top, Served with fried learemed softflour bread.
*
BEVERAGES
*
MANGO LASSI
3
*
ROSE LASSI
3
*
MANGO JUICE
3
*
MANGO SHAKE
3
*
CHAI TEA
3
*
SPICED INDIAN TEA
2
*
COFFEE
2
*
SODAS
2
*
BOTTLED WATER, SARATOGA BLUE4
If you have a favorite dish that is not included on our menu, please ask your server to see if it is available. *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnessDESSERT
*
*
DESSERT
*
MALAI KULFI
5
traditional Indian ice cream*
GULAB JAMUN
5
light pasty balls in cardamom infused*
MANGO PUDDING
4
with fresh fruit
*
KHEER
4
traditional Indian rice pudding with nuts, rose water and cardamom*
MANGO MOUSSE CAKE
6
mousse cake with saffron mango sause and cardamom sugar*
CHOCOLATE TORTE
6
chocolate torte with cocoa chai syrup an cocoa dusting*
DESSERT OF THE DAY
6
DRINKS
Wine and beer selections coming soonCATERING
Download our Pind-Catering-MenuForm
* __+1-703-729-0211
* __+1-703-729-0611
* 20522 Easthampton Plaza Ashburn, VA 20147 * __info@pindindian.com * __twitter.com/pindindian * __facebook.com/pindindianMap Data
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CONTACT US
Please send us an email and we'll get back to you asap!__ Send Message __
© 2019 — Pind Indian Cuisine WE ARE NOW ACCEPTING ONLINE ORDERS! If you’d like to place an order online, click the button below__Order Online
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