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PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time. PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
ZUCCHINI CAKE WITH CINNAMON BUTTERCREAM Make the cake. Preheat oven to 350 degrees F. Butter a 9 inch cake pan, line the bottom with parchment and butter the parchment. In a medium bowl, stir together flour, baking powder, salt, cinnamon, andcloves.
PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO RHUBARB CRUMB BARS Pour over the paste and spread into an even layer. Wipe the bowl out again and make the topping. Stir together the almond flour, hazelnuts, coconut sugar and flour, and tapioca. Add the oil and stir until clumps form. Sprinkle over the rhubarb and bake 50-60 minutes until the rhubarb is knife tender.PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time. PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
ZUCCHINI CAKE WITH CINNAMON BUTTERCREAM Make the cake. Preheat oven to 350 degrees F. Butter a 9 inch cake pan, line the bottom with parchment and butter the parchment. In a medium bowl, stir together flour, baking powder, salt, cinnamon, andcloves.
PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO RHUBARB CRUMB BARS Pour over the paste and spread into an even layer. Wipe the bowl out again and make the topping. Stir together the almond flour, hazelnuts, coconut sugar and flour, and tapioca. Add the oil and stir until clumps form. Sprinkle over the rhubarb and bake 50-60 minutes until the rhubarb is knife tender. RECIPES - PIES AND PLOTS Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. KNIFE AND SPOON GRANDE LAKES Before I even moved to Florida I was obsessed with the brand new restaurant inside the Ritz Carlton Grande Lakes. Knife and Spoon is the latest addition to Chef John Tesar’s profile with Chef Gerald Sombright in the kitchen every night and Alexa Delgado leading the cocktail program. Both Tesar and Sombright are Top Chef BLUE, WHITE, AND SPARKLES #FASHIONFRIDAY You saw a sneak peek of this outfit in my review of Knife and Spoon the other day. Now I am putting it on full display. I bought this dress last summer during sale season, and I have only worn it twice, the first time without much of an opportunity to take pictures. It’sone
PRIME RIB ROAST
Instructions. Preheat oven to 450 degrees F. Take rib roast out about 30 minutes prior to cooking to come to room temperature. While warming up, cut tiny slits all over the meat and fat. Insert a slice of garlic into each of the slits. They should be just wide enough and BOURBON PEACH COFFEE CAKE Preheat oven to 350 degrees F. Butter an 8 by 8 inch pan. Line with parchment and butter the parchment. Make the cake. In a medium bowl, stir together flour, cinnamon, ginger, salt, and APPLE CINNAMON COOKIES Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment, or bake in batches. In a medium bowl, stir together flour, salt, cinnamon, ginger, baking powder, and baking soda. In a large bowl, stir together sugars, eggs, vanilla, and oil until fully combined. Add the flour mixture to the sugar mixture and stir until the flour is all PALEO SPRING BALSAMIC BERRY CAKE Instructions. Make the cake. Preheat oven to 350 degrees F/325 degrees F convection. Oil two 8 or 9 inch round cake pans and line the bottom with parchment. In a large bowl, whisk together coconut oil, olive oil, coconut sugar, maple sugar, and vanilla until lightened inPEACH PECAN PIE
Place pecans in the bowl of a food processor and process until finely ground. Add flour, salt, and sugar, and pulse to combine. Add butter and shortening and pulse until a coarse meal forms. Add brandy and pulse to combine. Add water 1 tablespoon at a time until the dough comes together when pressed and is quite moist. STICKY TOFFEE MUFFINS #MUFFINMONDAY Bake for 25-30 minutes, rotating halfway through if necessary, until a toothpick inserted in the center comes out with only a few moist crumbs. While the muffins are baking, make the syrup. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. Allow to cook and bubble for 1 minute. KALE CHIPS - PIES AND PLOTS Instructions. Preheat oven to 300 degrees F. Dry kale thoroughly. Tear kale into bite size pieces and place on an unlined rimmed baking sheet. Cover the sheet entirely, but do not put more than one layer of kale or it will not bake properly. Sprinkle with black pepper and redpepper flakes.
PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use.PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use. RECIPES - PIES AND PLOTS Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. KNIFE AND SPOON GRANDE LAKES Before I even moved to Florida I was obsessed with the brand new restaurant inside the Ritz Carlton Grande Lakes. Knife and Spoon is the latest addition to Chef John Tesar’s profile with Chef Gerald Sombright in the kitchen every night and Alexa Delgado leading the cocktail program. Both Tesar and Sombright are Top Chef ANYTHING BUT BORING BEIGE #FASHIONFRIDAY Sometimes I don’t have time or the proper backdrop to take a lot of photos showcasing my outfit, but I almost always try to get a couple. Today I am showing you some recent outfits that all featured shades of brown and beige. I don’t wear a lot of brown (or black for thatmatter
PRIME RIB ROAST
Instructions. Preheat oven to 450 degrees F. Take rib roast out about 30 minutes prior to cooking to come to room temperature. While warming up, cut tiny slits all over the meat and fat. Insert a slice of garlic into each of the slits. They should be just wide enough and BOURBON PEACH COFFEE CAKE Preheat oven to 350 degrees F. Butter an 8 by 8 inch pan. Line with parchment and butter the parchment. Make the cake. In a medium bowl, stir together flour, cinnamon, ginger, salt, and PALEO SPRING BALSAMIC BERRY CAKE Instructions. Make the cake. Preheat oven to 350 degrees F/325 degrees F convection. Oil two 8 or 9 inch round cake pans and line the bottom with parchment. In a large bowl, whisk together coconut oil, olive oil, coconut sugar, maple sugar, and vanilla until lightened in APPLE CINNAMON COOKIES Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment, or bake in batches. In a medium bowl, stir together flour, salt, cinnamon, ginger, baking powder, and baking soda. In a large bowl, stir together sugars, eggs, vanilla, and oil until fully combined. Add the flour mixture to the sugar mixture and stir until the flour is allPEACH PECAN PIE
Place pecans in the bowl of a food processor and process until finely ground. Add flour, salt, and sugar, and pulse to combine. Add butter and shortening and pulse until a coarse meal forms. Add brandy and pulse to combine. Add water 1 tablespoon at a time until the dough comes together when pressed and is quite moist. STICKY TOFFEE MUFFINS #MUFFINMONDAY Bake for 25-30 minutes, rotating halfway through if necessary, until a toothpick inserted in the center comes out with only a few moist crumbs. While the muffins are baking, make the syrup. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. Allow to cook and bubble for 1 minute. KALE CHIPS - PIES AND PLOTS Instructions. Preheat oven to 300 degrees F. Dry kale thoroughly. Tear kale into bite size pieces and place on an unlined rimmed baking sheet. Cover the sheet entirely, but do not put more than one layer of kale or it will not bake properly. Sprinkle with black pepper and redpepper flakes.
PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use.PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use. RECIPES - PIES AND PLOTS Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. KNIFE AND SPOON GRANDE LAKES Before I even moved to Florida I was obsessed with the brand new restaurant inside the Ritz Carlton Grande Lakes. Knife and Spoon is the latest addition to Chef John Tesar’s profile with Chef Gerald Sombright in the kitchen every night and Alexa Delgado leading the cocktail program. Both Tesar and Sombright are Top Chef ANYTHING BUT BORING BEIGE #FASHIONFRIDAY Sometimes I don’t have time or the proper backdrop to take a lot of photos showcasing my outfit, but I almost always try to get a couple. Today I am showing you some recent outfits that all featured shades of brown and beige. I don’t wear a lot of brown (or black for thatmatter
PRIME RIB ROAST
Instructions. Preheat oven to 450 degrees F. Take rib roast out about 30 minutes prior to cooking to come to room temperature. While warming up, cut tiny slits all over the meat and fat. Insert a slice of garlic into each of the slits. They should be just wide enough and BOURBON PEACH COFFEE CAKE Preheat oven to 350 degrees F. Butter an 8 by 8 inch pan. Line with parchment and butter the parchment. Make the cake. In a medium bowl, stir together flour, cinnamon, ginger, salt, and PALEO SPRING BALSAMIC BERRY CAKE Instructions. Make the cake. Preheat oven to 350 degrees F/325 degrees F convection. Oil two 8 or 9 inch round cake pans and line the bottom with parchment. In a large bowl, whisk together coconut oil, olive oil, coconut sugar, maple sugar, and vanilla until lightened in APPLE CINNAMON COOKIES Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment, or bake in batches. In a medium bowl, stir together flour, salt, cinnamon, ginger, baking powder, and baking soda. In a large bowl, stir together sugars, eggs, vanilla, and oil until fully combined. Add the flour mixture to the sugar mixture and stir until the flour is allPEACH PECAN PIE
Place pecans in the bowl of a food processor and process until finely ground. Add flour, salt, and sugar, and pulse to combine. Add butter and shortening and pulse until a coarse meal forms. Add brandy and pulse to combine. Add water 1 tablespoon at a time until the dough comes together when pressed and is quite moist. STICKY TOFFEE MUFFINS #MUFFINMONDAY Bake for 25-30 minutes, rotating halfway through if necessary, until a toothpick inserted in the center comes out with only a few moist crumbs. While the muffins are baking, make the syrup. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. Allow to cook and bubble for 1 minute. KALE CHIPS - PIES AND PLOTS Instructions. Preheat oven to 300 degrees F. Dry kale thoroughly. Tear kale into bite size pieces and place on an unlined rimmed baking sheet. Cover the sheet entirely, but do not put more than one layer of kale or it will not bake properly. Sprinkle with black pepper and redpepper flakes.
PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use.PIES AND PLOTS
Writing Never Tasted So Sweet. Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you RECIPES - PIES AND PLOTSPRESSBAKED GOODSCOFFEE CAKE Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.APPLE JUICE CAKE
Preheat oven to 325 degrees F. Grease and flour a bundt pan. In a medium bowl, stir together flour, baking soda, salt, cloves, ginger, and cinnamon. In a large bowl, cream together sugar and shortening until light and fluffy. I did this by hand, but a hand or stand mixer will also work. Beat in the eggs one at a time.CHERRY PIE MUFFINS
Instructions. Prepare the pie according to the instructions on the box. Cool completely, preferably overnight. When ready to make the muffins, preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Make the muffins. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. In a large bowl, stir togethersugar
PEACH BLACKBERRY PIE Preheat oven to 375 degrees F. In a small bowl, combine blackberries and cassis. Allow to sit and marinate while you prepare the rest of the pie. In a large bowl, combine peaches, granulated and brown sugars, cinnamon, ginger, nutmeg, brandy, and cornstarch. Stir until thoroughly combined and a thick juice is formed. OLD FASHIONED SOUR CHERRY PIE #SUNDAYSUPPER Preheat oven to 400 degrees F. Make the filling. In a large bowl, stir together cherries, sugar, lemon zest, cornstarch, and bourbon. Remove the crust from the refrigerator. Set the top crust aside. Spoon the cherries into the pie pan, leaving as much juice behind as possible. PALEO SUMMER FRUIT CRISP Preheat oven to 375 degrees F. Place the ingredients for the filling in an 8 inch square pan and stir to combine. In a medium bowl, stir together the almond flour, coconut, pecans, and coconut flour. Stir in the olive oil and honey until a crumbly mixture forms. Sprinkle over the fruit and place on a foil lined baking sheet for easy clean up.PLUM CHERRY CRUMBLE
Preheat oven to 350 degrees F. In a large bowl, combine plums, cherries, flour, sugar, cinnamon, ginger, and salt. Stir until fully incorporated and a thick juice forms. In a medium bowl, combine oatmeal, flour, sugars, cinnamon, and salt. Stir until combined and no lumps are present. Drizzle the vegetable oil over the dry ingredientsand stir
MOMOFUKU CONFETTI COOKIES Preheat oven to 300 degrees F. In a medium bowl, mix together sugars, flour, baking powder, salt, and rainbow sprinkles until fully combined. Add the oil and vanilla. Stir until the addition of the wet ingredients causes clumps to form. All of the dry ingredients should be coated with the wet and clumps of various sizes should be present. PALEO BEET RED VELVET CAKE Instructions. Make the cake. Preheat oven to 350 degrees F. Oil two 8 or 9 inch round cake pans. In a high powered blender, puree the beets with ¼ cup water until completely smooth. Measure out 2 cups of the beets for the cake and save the rest for another use. RECIPES - PIES AND PLOTS Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. KNIFE AND SPOON GRANDE LAKES Before I even moved to Florida I was obsessed with the brand new restaurant inside the Ritz Carlton Grande Lakes. Knife and Spoon is the latest addition to Chef John Tesar’s profile with Chef Gerald Sombright in the kitchen every night and Alexa Delgado leading the cocktail program. Both Tesar and Sombright are Top Chef ANYTHING BUT BORING BEIGE #FASHIONFRIDAY Sometimes I don’t have time or the proper backdrop to take a lot of photos showcasing my outfit, but I almost always try to get a couple. Today I am showing you some recent outfits that all featured shades of brown and beige. I don’t wear a lot of brown (or black for thatmatter
PRIME RIB ROAST
Instructions. Preheat oven to 450 degrees F. Take rib roast out about 30 minutes prior to cooking to come to room temperature. While warming up, cut tiny slits all over the meat and fat. Insert a slice of garlic into each of the slits. They should be just wide enough and BOURBON PEACH COFFEE CAKE Preheat oven to 350 degrees F. Butter an 8 by 8 inch pan. Line with parchment and butter the parchment. Make the cake. In a medium bowl, stir together flour, cinnamon, ginger, salt, and PALEO SPRING BALSAMIC BERRY CAKE Instructions. Make the cake. Preheat oven to 350 degrees F/325 degrees F convection. Oil two 8 or 9 inch round cake pans and line the bottom with parchment. In a large bowl, whisk together coconut oil, olive oil, coconut sugar, maple sugar, and vanilla until lightened in APPLE CINNAMON COOKIES Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment, or bake in batches. In a medium bowl, stir together flour, salt, cinnamon, ginger, baking powder, and baking soda. In a large bowl, stir together sugars, eggs, vanilla, and oil until fully combined. Add the flour mixture to the sugar mixture and stir until the flour is allPEACH PECAN PIE
Place pecans in the bowl of a food processor and process until finely ground. Add flour, salt, and sugar, and pulse to combine. Add butter and shortening and pulse until a coarse meal forms. Add brandy and pulse to combine. Add water 1 tablespoon at a time until the dough comes together when pressed and is quite moist. STICKY TOFFEE MUFFINS #MUFFINMONDAY Bake for 25-30 minutes, rotating halfway through if necessary, until a toothpick inserted in the center comes out with only a few moist crumbs. While the muffins are baking, make the syrup. In a small saucepan, cook sugar, milk, and syrup over medium heat until it comes to a bubble. Allow to cook and bubble for 1 minute. KALE CHIPS - PIES AND PLOTS Instructions. Preheat oven to 300 degrees F. Dry kale thoroughly. Tear kale into bite size pieces and place on an unlined rimmed baking sheet. Cover the sheet entirely, but do not put more than one layer of kale or it will not bake properly. Sprinkle with black pepper and redpepper flakes.
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BANANA WALNUT CARAMEL LAYER CAKENovember 18, 2020
I don’t know why this cake reminds me of Thanksgiving, but it does. It’s not pumpkin or spice or …Filed Under: Cake
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LEAVES OF CHANGE #FASHIONFRIDAYNovember 13, 2020
This time of year, that’s quite literally what leaves are, isn’t it? With their yellows and oranges … Filed Under: Fashion Tagged With: Fall , Fashion, outfit
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SCAREDY CAT #FASHIONFRIDAYNovember 6, 2020
So, Halloween has come and gone. I hope you had a good one and celebrated in the way that felt best … Filed Under: Fashion Tagged With: Fall , Fashion, Halloween
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SPOOKY SKELETONS AND FEARSOME FASHION #FASHIONFRIDAYOctober 30, 2020
Don’t be afraid of ghosts, skeletons, or wearing white after Labor Day. Halloween is upon us, and … Filed Under: Fashion Tagged With: Fall , Fashion, Halloween
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PALEO CARROT CAKE BLONDIESOctober 28, 2020
There are few greater pleasures in life than a towering, impossibly tall slice of carrot cake … Filed Under: BlondiesTagged With:
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Cause of Death coming 2020 Novelist and screenwriter #amwriting Sequins and sunshine are life #fashiondiaries #sunnydays Celebrating #fashionfriday by wearing a rainbow of This looks like a giant piece of super decadent ch Happy Father's Day to my friend, partner in crime, For the first time in months, I went to dinner on Sending love and comfort food into the world today Load More... Follow on Instagram This error message is only visible to WordPress admins ERROR: API REQUESTS ARE BEING DELAYED. NEW POSTS WILL NOT BERETRIEVED.
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