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CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’. PASTA EVANGELISTS: THE ORIGINAL FRESH PASTA RECIPE BOXLOGINABOUT USGIFTS & EVENTSREFER A FRIENDHOW IT WORKSHARRODS Pasta Evangelists delivers fresh, restaurant-quality pasta recipe boxes across the UK. Prepare five star pasta in 5 minutes. Ordertoday!
CHOOSE YOUR PASTA
Discover this week's new Pasta Evangelists menu. Each week we offer a choice of restaurant-quality fresh pasta dishes which can be preparedat home in minutes.
THE PASTA EVANGELISTS COOKBOOK *Now Available to Pre-Order* 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro The day has come. We're inviting you to travel with us through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, we've collected the best pasta recipes and brightest flavours that each region HOW LONG TO COOK FRESH PASTA So you’ve just finished a batch of perfectly pressed tortelloni, or treated yourself to some of our world-famous mafalde.Don’t let your hard work go to waste! Fresh, restaurant-quality pasta deserves restaurant-quality cooking after all. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
THE PERFECT ITALIAN PICNIC With longer, lighter evenings, blooming blossom trees and the easing of lockdown restrictions, we've found ourselves spending more time outdoors, or, if you will, al fresco. We’ve learnt that the key to perfecting the art of al fresco dining, is to follow two rules; the first is simplicity and the second authenticity. In many ways, these directives can be applied to all Italian culinary HOW TO STORE FRESH PASTA You may have read our Definitive Guide to Making Homemade Pasta, or perhaps you have treated yourself to some delicious fresh pasta to cook at home. Better yet, you could be the proud owner of one of our pasta making kits, bringing some authentic Italian flair into your kitchen.. When it comes to fresh, restaurant-quality pasta, we believe you can’t have too much of a good thing. THE BEST SAUCES TO PAIR WITH RAVIOLI So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect ravioli sauce. Look no further, as we run down some of our favourite, easy ravioli sauce recipes. THE 9 BEST SAUCES FOR GNOCCHI Now that you have made your own fresh gnocchi, you might be pondering about the best sauce to pair with it. As gnocchi regularly appears on our ever-changing weekly menu, we like to think of ourselves as gnocchi sauce connoisseurs. So, whether you’re vegetarian, meat-lover, or a fan of simple sauces, we have you covered. Starting with the most basic – sage and butter – we will progress 5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR Burro e salvia – butter and sage for the anglophones – is a well-known combination in Italian cuisine. Extolled by the Romans for its health-giving properties, the use of this plant goes back quite some time. The Romans even used sage to ward off evil spirits, earning it the moniker ‘holy herb’.CHOOSE YOUR PASTA
Each recipe includes everything you need to prepare a 5* pasta dish, including freshly made pasta, an authentic sauce & delicious garnish. You'll also receive step-by-step instructions for each recipe (don't worry, it couldn't be easier & takes just minutes). PRIVATE PASTA PARTIES For the ultimate at home dining experience Head Sfoglina, Roberta and her team will prepare a menu of luxurious fresh pasta dishes to enjoy with family or when entertaining friends. To begin your experience and for that extra special gastronomic touch, Chef Roberta can teach youhow to
LINGUINE WITH PRAWNS, COURGETTE & SAFFRON Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in season, throughout the summer months, they are one of the most versatile vegetables and we love to incorporate them into our favourite seasonal pasta recipes. This particular linguine dish is super quick to prepare and is truly delicious, it is also one of our ANELLI PASTA: EVERYTHING YOU NEED TO KNOW These small, thick rings of egg pasta are traditionally served up in soups or salads, making them a perfect pasta shape for many summery recipes. Most commonly sold in dry form rather than fresh, they are extremely versatile. Sometimes known as anelletti, these pasta hoops can also be found in miniature form as anellini, literally translating to mean ‘little rings’. PASTA EVANGELISTS RECIPE CARDS Missing or misplaced a copy of your Pasta Evangelists recipe card? Download a digital copy from our handy archive below to access information about your dish(es) including cooking instructions,ingredients & more!
GLUTEN FREE PASTA RECIPES Gluten Free Pasta Recipes. Eating gluten free doesn’t mean sacrificing nutritious, tasty food. We believe everyone should be able to enjoy classic Italian cooking, regardless of their dietary needs. CELEBRATE FESTA DEL PAPÀ WITH A TASTE OF ROME! Date: Saturday 26th June 2021 Time: 12:00 - 13:00 Location: Zoom Video With foreign holidays off the cards, treat papà to a special Roman masterclass where he can learn the secrets of a traditional Cacio e Pepe. Although this dish is beautifully simple with just three ingredients, it is actually incredibly easy to ge IS FRESH PASTA BETTER THAN DRIED? We are Pasta Evangelists Here at Pasta Evangelists we're on a mission to spread the joy of high-quality, fresh, hand-crafted pasta. We deliver artisanal pasta dishes across the UK, allowing you to create 5* dishes at home in just 5 minutes. HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH Mix together your gluten-free flour and xanthan gum. You can use a food processor for this if you have one. Make a mound with your flour.Slowly mix in
OUR 4 FAVOURITE ITALIAN SAUSAGE PASTA RECIPES Given the number of different types of sausage throughout Italy, it should be no surprise that there are many different sausage pasta sauces. From spicy ‘nduja found in the south of Italy to the more mild, fennel-flavoured Luganega da Monza sausage found in the north, here we cover a broad array of sauces, from fully authentic Italian sausage recipes to a few modern interpretations of the Enjoy free delivery when you subscribe or spend £25 or more SHOP NOWX
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Orecchiette with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
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THE FRESHEST, ARTISAN PASTA & SAUCES Choose from our weekly menu of 8 "mind-blowingly delicious" dishes. Subscribe for regular deliveries or order once. NEXT DAY DELIVERY NATIONWIDE We ship our pasta meal boxes nationwide across the UK, in chilled and insulated boxes. Sign up to our pasta subscription for free delivery.READY IN 5 MINUTES
Prepare restaurant-quality gourmet pasta with our easy cooking instructions. Alternatively, you can freeze to lock-in the freshness.FIND OUT MORE
OUR WEEKLY MENUS
This week
6th Jan - 12th Jan 6/1 - 12/1 Next week 13th Jan - 19th Jan 13/1 - 19/1 Third week 20th Jan - 26th Jan 20/1 - 26/1 Porcini & Wild Mushroom Lasagne with a Parmigiano Reggiano Crust8.00
Lobster, Crab & Prawn Ravioli with Grissini Crumb, Samphire & SageButter
11.00
Strozzapreti with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
7.50
Casarecce with Lamb Shoulder & Red Wine Ragù and Parmigiano Reggiano(gf.)
8.50
Artisan Fusilli For 2-3 with a Fresh Tomato & Basil Sauce andVegetarian Ital...
13.00
Carbonara of Dreams with Fresh Rigatoni, Pancetta & ParmigianoReggiano
7.80
Spinach & Ricotta Tortelloni with Sage Butter & Vegetarian ItalianCheese (v.)
7.80
'Ultimate' Lasagne with Beef & Barolo Ragu, Béchamel & ParmigianoReggiano Crust
7.80
Mafalde with Black Truffle Butter from Umbria, Hazelnut Crumb &Vegetarian It...
6.50
Pappardelle with a Pork & Cavolo Nero Stracotto Ragù and ParmigianoReggiano
7.80
Porcini & Wild Mushroom Lasagne with a Parmigiano Reggiano Crust8.00
Lobster, Crab & Prawn Ravioli with Grissini Crumb, Samphire & SageButter
11.00
Strozzapreti with Pistachio Pesto, Pistachio Crumb & ParmigianoReggiano
7.50
Casarecce with Lamb Shoulder & Red Wine Ragù and Parmigiano Reggiano(gf.)
8.50
Artisan Fusilli For 2-3 with a Fresh Tomato & Basil Sauce andVegetarian Ital...
13.00
Carbonara of Dreams with Fresh Rigatoni, Pancetta & ParmigianoReggiano
7.80
Spinach & Ricotta Tortelloni with Sage Butter & Vegetarian ItalianCheese (v.)
7.80
'Ultimate' Lasagne with Beef & Barolo Ragu, Béchamel & ParmigianoReggiano Crust
7.80
Mafalde with Black Truffle Butter from Umbria, Hazelnut Crumb &Vegetarian It...
6.50
Pappardelle with a Pork & Cavolo Nero Stracotto Ragù and ParmigianoReggiano
7.80
____
Lobster, Crab & Prawn Tortelloni with Grissini Crumb, Samphire & SageButter
11.00
Trofie with Walnut Pesto from the Italian Riviera, Walnut Crumb &Parmigiano ...
7.50
Lamb Shoulder & Red Wine Ragù with Paccheri Pasta & ParmigianoReggiano
7.80
Pappardelle for 2-3 with Beef Shin & Barolo Wine Ragù & ParmigianoReggiano
16.50
Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano(gf.)
7.50
"Carbonara of Dreams" with Fresh Bucatini, Crispy Pancetta &Parmigiano Reggiano
7.80
Paccheri with a Roasted Aubergine and Tomato Sauce with Ricotta SalataCheese
6.50
Truffled Mac & Cheese with Pecorino Cream & Pangrattato Crumbs8.25
Malloreddus with Sausage Ragù, Pecorino Cream & Parmigiano Reggiano7.80
Wild Mushroom Ravioli with Truffle Butter & Hazelnuts (v.)8.50
Lobster, Crab & Prawn Tortelloni with Grissini Crumb, Samphire & SageButter
11.00
Trofie with Walnut Pesto from the Italian Riviera, Walnut Crumb &Parmigiano ...
7.50
Lamb Shoulder & Red Wine Ragù with Paccheri Pasta & ParmigianoReggiano
7.80
Pappardelle for 2-3 with Beef Shin & Barolo Wine Ragù & ParmigianoReggiano
16.50
Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano(gf.)
7.50
"Carbonara of Dreams" with Fresh Bucatini, Crispy Pancetta &Parmigiano Reggiano
7.80
Paccheri with a Roasted Aubergine and Tomato Sauce with Ricotta SalataCheese
6.50
Truffled Mac & Cheese with Pecorino Cream & Pangrattato Crumbs8.25
Malloreddus with Sausage Ragù, Pecorino Cream & Parmigiano Reggiano7.80
Wild Mushroom Ravioli with Truffle Butter & Hazelnuts (v.)8.50
____
Pici Cacio e Pepe and Parmigiano Reggiano (Ultimate Cheese Pasta fromRome)
7.20
Smoky Bacon Bucatini all'Amatriciana with Parmigiano Reggiano7.80
Lobster, Crab & Prawn Ravioli with Grissini Crumb, Samphire & SageButter
11.00
Gluten Free Fettucine with Spicy 'Nduja Sausage and ParmigianoReggiano (gf.)
8.25
''Carbonara of Dreams'' For 2-3 with Fresh Sedanini, Crispy Pancetta &Parmig...
15.50
Beef Tortelloni with Fresh Black Truffle Butter & Hazelnut Crumb9.00
Aromatic Lamb & Rosemary Lasagne with Slow-Cooked Ragù and ParmigianoReggian...
7.80
Vegan Orecchiette with Pistachio Pesto and a Pistachio Crumb7.50
Beef Shin & Barolo Wine "Ragù of Kings" with Mafalde and ParmigianoReggiano
7.80
Giant Conchiglioni al Forno with Spinach, Ricotta & a Parmesan Crust7.80
Pici Cacio e Pepe and Parmigiano Reggiano (Ultimate Cheese Pasta fromRome)
7.20
Smoky Bacon Bucatini all'Amatriciana with Parmigiano Reggiano7.80
Lobster, Crab & Prawn Ravioli with Grissini Crumb, Samphire & SageButter
11.00
Gluten Free Fettucine with Spicy 'Nduja Sausage and ParmigianoReggiano (gf.)
8.25
''Carbonara of Dreams'' For 2-3 with Fresh Sedanini, Crispy Pancetta &Parmig...
15.50
Beef Tortelloni with Fresh Black Truffle Butter & Hazelnut Crumb9.00
Aromatic Lamb & Rosemary Lasagne with Slow-Cooked Ragù and ParmigianoReggian...
7.80
Vegan Orecchiette with Pistachio Pesto and a Pistachio Crumb7.50
Beef Shin & Barolo Wine "Ragù of Kings" with Mafalde and ParmigianoReggiano
7.80
Giant Conchiglioni al Forno with Spinach, Ricotta & a Parmesan Crust7.80
____
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"LOVE IT. UNASHAMEDLY TOP-END." - PRUE LEITH, C.B.E & FOUNDING PASTA EVANGELIST & GBBO JUDGE "LOVE IT. UNASHAMEDLY TOP-END." - PRUE LEITH, C.B.E & FOUNDING PASTA EVANGELIST & GBBO JUDGE "MIND-BLOWINGLY GOOD." - GILES COREN, TIMES FOOD CRITIC AND FOUNDING PASTA EVANGELIST "MIND-BLOWINGLY GOOD." - GILES COREN, TIMES FOOD CRITIC AND FOUNDING PASTA EVANGELIST "REALLY DELICIOUS AND SIMPLE TO COOK." - WILLIAM SITWELL, MASTERCHEF 2018 JUDGE & FOUNDING PASTA EVANGELIST "REALLY DELICIOUS AND SIMPLE TO COOK." - WILLIAM SITWELL, MASTERCHEF 2018 JUDGE & FOUNDING PASTA EVANGELISTNext
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tristancolgate
1 days ago
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Pappardelle with pork and cavolo nero stracotto ragu. Yum.#pastaevangelists
Pappardelle with pork and cavolo nero stracotto ragu. Yum.#pastaevangelists
missmidgetgem
1 days ago
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Dine in for two #pastaevangelists Dine in for two #pastaevangelistssadgem2
1 days ago
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This is how I imagined I'd dine when I grew up.....empty nest does have some benefits #pastaevangelists #ilovewines #prosecco #vegetarian #pasta #mushrooms #truffle #trufflebutter #wine #hazelnuts #ravioli #luxuryfood #comfortfood #italianfoodporn #iheartwines #emptynest This is how I imagined I'd dine when I grew up.....empty nest does have some benefits #pastaevangelists #ilovewines #prosecco #vegetarian #pasta #mushrooms #truffle #trufflebutter #wine #hazelnuts #ravioli #luxuryfood #comfortfood #italianfoodporn #iheartwines #emptynestgraceandgrains
3 days ago
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Today me and Sam made proper southern Italian pasta from scratch. Just water, semolina and a lot of needing!! I’ve never made pasta without eggs before, it was so much easier and more satisfying than I ever thought it would be 😍 I’ll definitely be continuing this at home! Today me and Sam made proper southern Italian pasta from scratch. Just water, semolina and a lot of needing!! I’ve never made pasta without eggs before, it was so much easier and more satisfying than I ever thought it would be 😍 I’ll definitely be continuing this at home!NEED SOME HELP?
Our Customer Success team is always here for you. Get in touch on 020 3828 7042 or email us here. You may want to take a look at our helpful FAQs , as we might just have the answer you're looking for.FOUNDER'S MESSAGE
Our founder Alessandro would also love to hear from you if you have any ideas you would like to share, or just feel like talking aboutpasta!
Email him here. He usually replies quickly, unless he is eating (often), playing football (badly), or taking care of his family.* __Facebook
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