- PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. THE BAKE FEED ARCHIVES deebarajpal. A compulsive baker , food stylist and photographer , visual appeal holds as much significance as healthy and delectable food. Any idea that grabs my fancy becomes a springboard for creativity. A ‘locavore’, a ‘bake-o-holic’, an ‘absolut’ baker are synonymous with who I am, a reflection of the artisan baker

in me.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. THE BAKE FEED ARCHIVES deebarajpal. A compulsive baker , food stylist and photographer , visual appeal holds as much significance as healthy and delectable food. Any idea that grabs my fancy becomes a springboard for creativity. A ‘locavore’, a ‘bake-o-holic’, an ‘absolut’ baker are synonymous with who I am, a reflection of the artisan baker

in me.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely.

- PAGE 2 OF 182

Eggless Coffee & Vanilla Battenberg Cake, yet another favourite bake, this time from the UK. Earlier, I made the Frasier from France and the Zucotto from Italy as I virtually trot around the globe. EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff!

ABOUT

PASSIONATE ABOUT BAKING that’s what I am!! Been baking at home for over 15 years, and enjoy it more and more each passing day. It’s challenging, inspirational, creative and therapeutic. I am inspired by seasons and the colours that nature offers. My blog has photographs

and

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} BAKING| OTTOLENGHIS BRILLIANT FOCACCIA DOESN'T GET Dough. Mix the starter with the flour, sugar and olive oil. Knead for about six minutes, then add the salt and knead further until the salt is mixed through. Thermomix: Place starter and remaining dough ingredients in bowl of TM, mix at Speed 6 for 30seconds, then knead

for 4 minutes.

WHOLEWHEAT CARROT WALNUT CAKE ADAPTED FROM OTTOLENGHI This Wholewheat Carrot Walnut Cake has been lurking in the to do list for long.. Adapted from the Ottolenghi recipe, this one is as delicious. I’ve gone 100% whole wheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and

topped this with a

BAKING | MARIE-HÉLÈNE'S APPLE CAKE A WINNING DORIE Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks {c ut them slightly smaller for individual bakes }. In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff! COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. {BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

- PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff! COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. {BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

- PAGE 2 OF 182

Eggless Coffee & Vanilla Battenberg Cake, yet another favourite bake, this time from the UK. Earlier, I made the Frasier from France and the Zucotto from Italy as I virtually trot around the globe.

ABOUT

PASSIONATE ABOUT BAKING that’s what I am!! Been baking at home for over 15 years, and enjoy it more and more each passing day. It’s challenging, inspirational, creative and therapeutic. I am inspired by seasons and the colours that nature offers. My blog has photographs

and

EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff! BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. BAKING | MARIE-HÉLÈNE'S APPLE CAKE A WINNING DORIE Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks {c ut them slightly smaller for individual bakes }. In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely. STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in BAKING | TRADITIONAL SAVARINS WITH CRÈME PATISSERIE It was the Daring Bakers challenge. Even though the savarins didn’t come out winners, the Crème Patisserie more than made up. JAMUN/ WILD INDIAN JAVA PLUM MOUSSE SIMPLE SUMMER Taste for sweetness. Strain over the gelatin mix, and gently fold in. Reserve 1/2 cup and pour the rest into stem glasses. Stir about 1 tbsp of the reserved jamun pulp into the 1/ 2 cup reserved mousse, and top each glass. Leave to set in fridge. Once set, - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA

@ PAB

Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOME Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff!

- PAGE 2 OF 181

passionate about baking, food styling, food photography, recipes, wholegrain, desserts, in season ABOUT ME PASSIONATE ABOUT BAKING Passionate About Baking is a recipe cum food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’.

COLLABORATIONS

Collaborations. Here are some brands I have collaborated with to create content. If you’d like to work with me, please drop me an email at deebarajpal@gmail.com. I’d love to explore how we can work

together.

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING | ARMENIAN NAZOOK 2 WAYS SWEET AND SAVOURY WITH Wash. 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg} Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping. Method: Make the Pastry Dough. Place the sifted flour into a large bowl. Add the dry yeast, and mix it in. Add the sour cream, and the

softened butter.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely. TIRAMOUSSE CHEESECAKE GUARANTEED NO BAKE DELICIOUSNESS! Simmer over low heat until bubbles begin to appear around the edges, stirring constantly. Take off heat and stir in the gelatin mix, Kahlua if using and dark chocolate chips. Whisk well to mix, cool for about 30 minutes, then pour over the chilled biscuit crust, evening out

gently.

POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

- PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff!

- PAGE 2 OF 181

passionate about baking, food styling, food photography, recipes, wholegrain, desserts, in season ABOUT ME PASSIONATE ABOUT BAKING Passionate About Baking is a recipe cum food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’.

COLLABORATIONS

Collaborations. Here are some brands I have collaborated with to create content. If you’d like to work with me, please drop me an email at deebarajpal@gmail.com. I’d love to explore how we can work

together.

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING | ARMENIAN NAZOOK 2 WAYS SWEET AND SAVOURY WITH Wash. 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg} Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping. Method: Make the Pastry Dough. Place the sifted flour into a large bowl. Add the dry yeast, and mix it in. Add the sour cream, and the

softened butter.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} TIRAMOUSSE CHEESECAKE GUARANTEED NO BAKE DELICIOUSNESS! Simmer over low heat until bubbles begin to appear around the edges, stirring constantly. Take off heat and stir in the gelatin mix, Kahlua if using and dark chocolate chips. Whisk well to mix, cool for about 30 minutes, then pour over the chilled biscuit crust, evening out

gently.

EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely. POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

- PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in ALICE MEDRICH ARCHIVES Eggless Saffron Thandai Cream Cake, a cake that turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and this dense moist cake literally screams holi. STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff!

- PAGE 2 OF 181

passionate about baking, food styling, food photography, recipes, wholegrain, desserts, in season ABOUT ME PASSIONATE ABOUT BAKING Passionate About Baking is a recipe cum food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’.

COLLABORATIONS

Collaborations. Here are some brands I have collaborated with to create content. If you’d like to work with me, please drop me an email at deebarajpal@gmail.com. I’d love to explore how we can work

together.

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING | ARMENIAN NAZOOK 2 WAYS SWEET AND SAVOURY WITH Wash. 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg} Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping. Method: Make the Pastry Dough. Place the sifted flour into a large bowl. Add the dry yeast, and mix it in. Add the sour cream, and the

softened butter.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} TIRAMOUSSE CHEESECAKE GUARANTEED NO BAKE DELICIOUSNESS! Simmer over low heat until bubbles begin to appear around the edges, stirring constantly. Take off heat and stir in the gelatin mix, Kahlua if using and dark chocolate chips. Whisk well to mix, cool for about 30 minutes, then pour over the chilled biscuit crust, evening out

gently.

EGGLESS ALMOND MANGO PROTEIN CAKE WITH A WHIPPED MANGO Whisk in melted, cool ghee, milk and vanilla extract. Gently stir in the dry mix in 4-5 lots, mixing well each time. Transfer to the lined 8" baking tin with a 3" ring insert. Bake for 45-50 minutes, until tester comes out clean. Cool in tin for 5 minutes, then gently turn out onto rack, and cool completely. POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

- PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

EGGLESS TIRAMISU RECIPE ARCHIVES Eggless Tiramisu Inspired Cake Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. - PASSIONATE ABOUT BAKING, FOOD STYLING, FOOD PHOTOGRAPHYABOUT MECONTACT MEFOOD STYLING WORKSHOPSCOLLABORATIONSMENTIONS / PRESSDEEBA @ PABBAKING BLOG NAMESBEST BAKING WEBSITES 2020PASSION FOR BAKING BLOGBEING PASSIONATE ABOUT YOUR WORK Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi. This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and

flavour.

EGGLESS TIRAMISU RECIPE ARCHIVES Eggless Tiramisu Inspired Cake Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free. SINGLE CREAM ARCHIVES Deep, smooth, chocolaty & delicious. Every home should have one simple, comforting and somewhat indulgent chocolate pudding recipe, and this is ours. Flavour it according to your palette, top it with seasonal fruit, colourful garnishes and make these fun. You can even

serve them warm in

{BAKING} OTTOLENGHI'S INDIVIDUAL CHERRY & PLUM CLAFOUTIS Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm. A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING| CHERRY PHYLLO PIE SWEET CHERRY PIE, WITH HOMECHERRY PHYLLO RECIPEPHYLLO DOUGH CHERRY TART Pour over the cherries and cool completely. Line a baking sheet with foil, place an 8″ dessert ring {or springform ring} on it, and bring the foil up the outside to seal the sides. Brush the base with melted butter, and place a sheet of phyllo on it. Brush the sheet with melted

butter and repeat 3

COOKING | LAMB CHOPS WITH RED WINE... DEEP, DELICIOUS Pat dry the lamb chops, rub in the marinade gently. Leave covered in the fridge for 4-6 hours, better still overnight. To finish. Heat the clarified butter /ghee in a heavy bottom pan. Over high heat, sear the chops on both sides. Pour over the marinade and drizzle with honey. STRAWBERRY YOGURT PANNA COTTA “The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in STRAWBERRY & BLUEBERRY PISTACHIO CRUMBLE... HAVE BERRIES First make the crumble topping: Mix flour and sugar with a spoon in a dry bowl. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture. Now toss in the oats and nuts lightly with a spoon. Alternatively, add the flour, sugar and COFFEE MASCARPONE LAYERED CAKE WITH DARK CHOCOLATE GANACHECAKES WITH CHOCOLATE GANACHECHOCOLATE CAKE WITH GANACHE FILLINGCHOCOLATE CAKE WITH GANACHE FROSTINGCHOCOLATE CAKE WITH GANACHE GLAZE Preheat the oven to 180C. Line the bottom and sides of 2 X 8″ spring form/loose bottomed round tins. In the bowl of a stand mixer, beat the eggs with both sugars till thick and mousse like, 7-10 minutes. Add the coffee and vanilla extract and beat in again for a minute, then beat in the baking powder and pinch of salt. EGGLESS TIRAMISU INSPIRED CAKE … EVERYTHING YOU’D WANT IN Eggless Tiramisu Inspired Cake – Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee! Those who’ve known me over the years, know my deep love for everything coffee. It’s been my first love forever and just a whiff of morning coffee is known to inspire me to create coffee based desserts! This eggless cake is the outcome of one such early morning whiff!

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passionate about baking, food styling, food photography, recipes, wholegrain, desserts, in season ABOUT ME PASSIONATE ABOUT BAKING Passionate About Baking is a recipe cum food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’. EGGLESS TIRAMISU RECIPE ARCHIVES Eggless Tiramisu Inspired Cake Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free.

COLLABORATIONS

Collaborations. Here are some brands I have collaborated with to create content. If you’d like to work with me, please drop me an email at deebarajpal@gmail.com. I’d love to explore how we can work

together.

BAKING | LAVENDER CHIFFON CAKE WITH WHIPPED LEMON CURD Preheat the oven to 180°C. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. Place 1 cup of the sugar in a food processor, add the lavender buds and process. Sift into a large bowl, discarding the excess lavender. In a medium bowl, whisk together the egg yolks, oil and water. Set aside. BAKING | ARMENIAN NAZOOK 2 WAYS SWEET AND SAVOURY WITH Wash. 1-2 tsp low fat cream or yogurt {or an egg yolk, or 1 whole egg} Dried herbs, sea salt, vanilla sugar, icing sugar etc for topping. Method: Make the Pastry Dough. Place the sifted flour into a large bowl. Add the dry yeast, and mix it in. Add the sour cream, and the

softened butter.

BAKING| ARMENIAN NUTMEG WALNUT CAKE THE PERFECT ONE! Method: Preheat the oven to 180C. Lightly grease an 8″ springform tin {or line}. I used a dessert ring and lined it with foil. Mix the baking soda into the milk and set it aside. Place the flour, 50gm walnuts and baking powder in the bowl of your processor and pulse until the walnut is ground {4-5 times} TIRAMOUSSE CHEESECAKE GUARANTEED NO BAKE DELICIOUSNESS! Simmer over low heat until bubbles begin to appear around the edges, stirring constantly. Take off heat and stir in the gelatin mix, Kahlua if using and dark chocolate chips. Whisk well to mix, cool for about 30 minutes, then pour over the chilled biscuit crust, evening out

gently.

POVITICA - CROATIAN SWEET WALNUT CHOCOLATE BREAD Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of

effort!

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WHITE CHOCOLATE & LIME WALNUT TART … HAPPY EASTER 2020/04/12 By Deeba @ PAB

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White Chocolate & Lime Walnut Tart... keeping things bright this Easter, here's hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table. It's also eggless and gluten free. This tart is as simple to make as it is delicious, quite soothing too. I love white chocolate in desserts but use it sparingly as I only have a small batch in stock. Yet at this time of the year, I really enjoy

the ...

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EGGLESS WHOLEWHEAT COFFEE CHOCOLATE CHIP CAKE #EVERYDAYBAKING #SIMPLE

#DELICIOUS

2020/03/23 By Deeba @ PAB

6 Comments

Eggless Wholewheat Coffee Chocolate Chip Cake... a recipe variation on this favourite Wholewheat Coffee Chocolate Chip Cake I've baked for years. Decided to recreate an eggless version a couple of days ago, and oh my! It turned out so good, I'm sharing the recipe so you can bake this too. It's too good not to share! These are unprecedented times, times that have caught all of us off guard. With Spring here, we should have all been outdoors, but life had other plans. The little

pup luckily ...

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CHEESY GARLIC, WALNUT & ROSEMARY SODA BREAD … QUICK BREADS THAT

SPELL COMFORT

2020/03/19 By Deeba @ PAB

9 Comments

Cheesy Garlic, Walnut & Rosemary Soda Bread ... comfort in these unsettled times. There are a few things that bring greater comfort and small joy than anything chocolate or fresh home baked bread. Chocolate, I have you covered. Plenty on my feed. It's time today for bread. Quick, simple hearty bread which requires little planning, no rising and almost offers almost instant gratification! Well in the sense, the wait is just for the bread to bake, for the oven to do its

magic. Oh,did I ...

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BERRY JELLY & CREAM… SIMPLE & DELICIOUS WITH AGAR AGAR 2020/03/12 By Deeba @ PAB

1 Comment

Berry Jelly & Cream ... As simple as it sounds and equally delicious. It's a favourite way to dessert, fuss free, make ahead and so rewarding. Also that ruby red really uplifts the spirit! I guess you also know that I love strawberries! If you've been following me for a bit, then you probably know that I love throwing together really quick desserts. You might have also discovered that my most favourite way of serving them is in stem glasses or as individual servings. This quick

...

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BROCCOLI GREEN GARLIC COCONUT CASHEW SOUP … FIRM FAVOURITE!

#GLUTENFREE #VEGAN

SALTED CARAMEL LAYERED CAKE … INDULGENT & HOW! PUMPKIN GREEN GARLIC TURMERIC SOUP …COMFORT FOR THESE COLD DAYS CHRISTMAS CAKE HOT CHOCOLATE PUDDING …MAKING THE BEST OF THIS

SEASON!

CARROT ORANGE TURMERIC SOUP … STAYING WARM THIS WINTER! SILKY DEEP HOT CHOCOLATE …JUST RIGHT FOR WINTER!

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