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ITALIAN WEDDING SOUP WITH TURKEY MEATBALLS (GLUTEN-FREE, LOW-CARB) November 22, 2020 By LisaLeave a Comment
ITALIAN WEDDING SOUP is simple, satisfying and beloved across the globe. This lighter, healthier version with turkey meatballs has plenty of garlic and parmesan cheese for flavor, with veggies taking the place of breadcrumbs and pasta. A super satisfying, nutritious, gluten free, keto-friendly soup that you can call dinner. IS ITALIAN WEDDING SOUP SERVED AT ITALIAN WEDDINGS? ITALIAN WEDDING SOUP is such a great name for a dish. For me it evokes images of an elegant reception with gourmet Italian soup eaten from china bowls – a delightful picture even if it’s not the way the story goes. In reality, ‘minestra maritata,’ the Italian translation of ‘wedding soup,’ refers to THE MARRIAGE OF MEAT AND GREENS and how compatible they are in broth. Not nearly as romantic, but they truly are a great match.…
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THE 16 BEST THANKSGIVING RECIPES FROM PANNING THE GLOBE November 12, 2020 By Lisa6 Comments
Thanksgiving is a great time to cook traditional favorites and also an opportunity to delight the family with something exciting and new. Each of these 16 Thanksgiving Recipes has a little something special that will brighten up your feast and make everyone at the table feel extra thankful. Many people stick to the exact same…Read More
ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES November 4, 2020 By Lisa13 Comments
Roasted Squash Stuffed with Roasted Vegetables! This is one of my all time favorite holiday recipes – a rainbow of delicious healthy veggies piled into roasted squash halves. A beautiful, awe-inspiring vegetable side dish that’s perfect for Thanksgiving or any festive meal. And all of the chopping, roasting and stuffing can be done aheadof…
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BLUE CHEESE AND SAGE ROASTED BUTTERNUT SQUASH APPETIZER October 25, 2020 By Lisa12 Comments
Roasted butternut squash baked with goat or blue cheese makes a fabulous festive appetizer that’s easy to throw together! There are so many things I love about this dish: the great colors, the wonderful shapes, fresh seasonal ingredients, the combo of healthy and decadent, the rustic excitement of the butternut squash being cooked yetstill…
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SRI LANKAN VEGETABLE CURRY October 20, 2020 By Lisa13 Comments
This vibrant Vegetable Curry Recipe from the tropical island country of Sri Lanka enchants with layers of exciting flavor and a good amount of heat. Cauliflower, sweet potatoes and green beans simmered in fragrant spicy coconut curry sauce with toasted cashews and cilantro. This makes a delicious, satisfying vegan meal. Curry and rice isthe…
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CHICKEN PLOV RECIPE
October 9, 2020 By Lisa23 Comments
Chicken Plov is a scrumptious chicken and rice casserole recipe from Uzbekistan, with lots of carrots, onions, herbs and delicious spices. Many countries have their own take on chicken and rice casserole and I love them all. Spanish Aroz con pollo, Persian Tachin Joojeh, West African Jollof Rice with Chicken, and Indian Chicken Biryani, to name a…Read More
FUNERAL POTATOES WITH CHORIZO AND SMOKED PAPRIKA October 2, 2020 By Lisa3 Comments
This funeral potatoes recipe is made from scratch with fresh russet potatoes, Chorizo sausages, smoked paprika and a few other goodies that bring vibrant Spanish flavors to this irresistible cheesy shredded potato casserole. It’s only fair to forewarn you that when you taste this, you will not be able to resist coming back forseconds…
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QUICK CUBAN BLACK BEANS September 25, 2020 By Lisa8 Comments
Here’s a quick easy Cuban Black Beans recipe using canned black beans, aromatic vegetables and smokey bacon. For when you want delicious black beans fast! Cuban Black Beans (Frijoles negros) are central to Cuban cuisine, served as a side dish with almost every meal and as a main course, scooped onto steaming rice with toppings…Read More
SAUTÉED CORN WITH SCALLIONS September 22, 2020 By LisaLeave a Comment
This sautéed corn is the simplest possible side dish recipe and one of my favorites. Just three ingredients – corn, onions and scallions, sautéed in sweet butter with a little salt and pepper, and the result is pure magic. When you’ve had your fill of corn on the cob, give this wonderful, easy corn-off-the-cob recipe…Read More
EASY HUEVOS RANCHEROS RECIPE September 9, 2020 By Lisa13 Comments
Huevos Rancheros is a traditional Mexican breakfast that’s hearty enough to serve for dinner: corn or flour tortillas heaped with salsa, refried beans, eggs and cheese. This quick and easy huevos rancheros recipe uses store-bought salsa and canned beans and is finished in the oven, so all portions are hot and ready at the same…Read More
BAKED HADDOCK AND SHREDDED VEGETABLES WITH ALMOND GREMOLATA September 4, 2020 By Lisa6 Comments
In this classic New Nordic recipe, haddock fillets are baked on a bed of shredded vegetables and topped with lemon yogurt sauce and almond gremolata. A healthful one-pan fish and vegetable bake with multiple layers of flavor. Local, seasonal, pure, simple, healthy, and cooked-from-scratch – that is the essence of New Nordic cooking.This baked…
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OTTOLENGHI’S LENTIL SALAD WITH HERBS AND FETA August 26, 2020 By LisaLeave a Comment
This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with fresh delicate flavors. It works well as a side dish to accompany meat or fish, or as a vegetarian main dish. I love…Read More
GRILLED SWORDFISH STEAKS SALSA VERDE August 5, 2020 By Lisa7 Comments
Grilled Swordfish steaks with Italian salsa verde is a delectable combination. The bright and briny lemon-caper-parsley sauce is a perfect complement to the rich savory fish. Very little time or effort is needed to make a truly spectacular meal. This is one of my favorite recipes for summer entertaining. Swordfish is the fillet mignon of…Read More
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TERIYAKI SALMON RICE BOWL WITH SPINACH AND AVOCADO CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM SWINGING SULTAN COCKTAIL (TURKISH COSMOPOLITAN) MINI INSIDE-OUT HASSELBACK POTATOES ROASTED VEGETABLE SALAD WITH KALE AND CHICKPEAS CAULIFLOWER SHAWARMA WITH LEMON TAHINI SAUCE DIJON CHICKEN WITH SHALLOTS AND WHITE WINE SLOW COOKER CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS INDIAN SPICED LAMB MEATBALLS WITH RATATOUILLESee More Recipes
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WELCOME TO PANNING THE GLOBE! Hi, I'm Lisa! I believe we can all make the world's most deliciousdishes at home.
I'm excited to share with you hundreds of fabulous, globally inspired recipes to feed your family and entertain your friends. more… SUBSCRIBE TO OUR NEWSLETTER Privacy Policy For Panning The Globe THANKSGIVING RECIPES THE 16 BEST THANKSGIVING RECIPES FROM PANNING THE GLOBE ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES CHILI ROASTED SWEET POTATOES WITH CRANBERRY MAPLE CITRUS GLAZE SHREDDED BRUSSELS SPROUTS WITH CRISPY FRIED SHALLOTS HEALTHY PUMPKIN BREAD WITH ALMOND FLOUR ITALIAN SAUSAGE STUFFING WITH BROCCOLI RABE AND PARMESAN CURRIED BUTTERNUT SQUASH SOUP WITH APPLES OLIVE OIL AND ROASTED GARLIC MASHED POTATOES (DAIRY FREE) ROASTED BRUSSELS SPROUTS WITH BACON AND DRIED CHERRIES WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS           MORE THANKSGIVING RECIPES MOST POPULAR RECIPESFOOTER
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