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Text
Hummus.
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.HOLIDAY SEASON
Holiday Season 2020. Available December 1 st to December 23 rd. Participating locations are West Edmonton, Ellerslie, Downtown Calgary. For orders of more than 20 guests, please contact the Pampa location of your choice directly. Tuesday to Sunday. Minimum 2-hourorder lead time.
BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.RED DEER TAKE-OUT
Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift of Rodízio! A great gift for any occasion!PAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and pork BREAD - PAMPA BRAZILIAN STEAKHOUSE Dessert Roasted pineapple X Doce de leite cheesecake X X X X Pampa cake X X X X X X Allergy information is provided by our suppliers andis based on Pampa
SAFETY MEASURES
Author. Created Date: 5/14/2020 7:21:32 PMPAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian Steakhouse. PRE-ORDER AVAILABLE NOW FOR TAKE-OUT DINNER PACKAGES & PAMPA BUTCHER SHOP BARBECUE KIT! PRE-ORDER BELOW: West yeg. ellerslie. calgary. Red deer. MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.HOLIDAY SEASON
Holiday Season 2020. Available December 1 st to December 23 rd. Participating locations are West Edmonton, Ellerslie, Downtown Calgary. For orders of more than 20 guests, please contact the Pampa location of your choice directly. Tuesday to Sunday. Minimum 2-hourorder lead time.
BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.RED DEER TAKE-OUT
Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift of Rodízio! A great gift for any occasion!PAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and pork BREAD - PAMPA BRAZILIAN STEAKHOUSE Dessert Roasted pineapple X Doce de leite cheesecake X X X X Pampa cake X X X X X X Allergy information is provided by our suppliers andis based on Pampa
SAFETY MEASURES
Author. Created Date: 5/14/2020 7:21:32 PMPAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA FAVOURITES
MEAT SKEWERS FOR THE FAMILY (Serves up to 4 people) WHOLE SKEWER omes with Pampa himichurri sauce Parmesan pork (17 oz.) 15 Marinated chicken drumsticks (24 oz.) 15PBSDNRV2
PBSDNRv2.0 • • Author. Created Date: 5/14/2020 7:21:14 PM PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhouseSAFETY MEASURES
Author. Created Date: 5/14/2020 7:21:32 PM BREAD - PAMPA BRAZILIAN STEAKHOUSE Dessert Roasted pineapple X Doce de leite cheesecake X X X X Pampa cake X X X X X X Allergy information is provided by our suppliers andis based on Pampa
BREAD SALADS
Gluten Nuts Alcohol Dairy Starch Shell Fish Corn Eggs Animal fat Animal oil Fish Garlic MSG Soy Sulfites Peas Paprika or Peppers HoneySesame Yeast
ADMIN – PAMPA BRAZILIAN STEAKHOUSE Main Menu. admin. Hello world! BOTTLED / CANNED BEERS BOTTLED / CANNED BEERS Banded Peak – Chinook Saison 9 Saison 473 mL Calgary, AB 4.5% Blindman – Dry Hopped Kettle Sour #4 8 Sour Ale 355mL Lacombe, AB 4.5%
MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older)BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.ELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA FAVOURITES
MEAT SKEWERS FOR THE FAMILY (Serves up to 4 people) WHOLE SKEWER omes with Pampa himichurri sauce Parmesan pork (17 oz.) 15 Marinated chicken drumsticks (24 oz.) 15 PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and porkPAMPASTEAKHOUSE.COM
pampasteakhouse.com
MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older)BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.ELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA FAVOURITES
MEAT SKEWERS FOR THE FAMILY (Serves up to 4 people) WHOLE SKEWER omes with Pampa himichurri sauce Parmesan pork (17 oz.) 15 Marinated chicken drumsticks (24 oz.) 15 PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and porkPAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian Steakhouse ORDER ONLINE @PAMPASTEAKHOUSE.COM V3 order online @pampasteakhouse.com v3.0 . order online @pampasteakhouse.com v3.0 . author. created date: 9/9/2020 5:52:34 pmSAFETY MEASURES
Author. Created Date: 5/14/2020 7:21:32 PM BOTTLED / CANNED BEERS BOTTLED / CANNED BEERS Banded Peak – Chinook Saison 9 Saison 473 mL Calgary, AB 4.5% Blindman – Dry Hopped Kettle Sour #4 8 Sour Ale 355mL Lacombe, AB 4.5%
WINE BY THE BOTTLE
WINES BY THE BOTTLE (750 mL unless otherwise noted) SPARKLING/CHAMPAGNE Veuve Clicquot, 139 Reims, France La Marca Prosecco 12 Trevigiana, Italy (187 mL) MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older)BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.ELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA FAVOURITES
MEAT SKEWERS FOR THE FAMILY (Serves up to 4 people) WHOLE SKEWER omes with Pampa himichurri sauce Parmesan pork (17 oz.) 15 Marinated chicken drumsticks (24 oz.) 15 PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and porkPAMPASTEAKHOUSE.COM
pampasteakhouse.com
MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
COOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older)BE = BIN END
Limitless servings of ten cuts of meat & caramelized grilled pineapple; as well as limitless table-side service of appetizers, salads, and hot sides.ELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA FAVOURITES
MEAT SKEWERS FOR THE FAMILY (Serves up to 4 people) WHOLE SKEWER omes with Pampa himichurri sauce Parmesan pork (17 oz.) 15 Marinated chicken drumsticks (24 oz.) 15 PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPA FAVOURITES
PBSTOV8.0 Choose one hot dish Black bean stew (Feijoada) – (28 oz.) A Brazilian classic! Slow-simmered black beans in beef stock with onions, garlic, beef, and porkPAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian Steakhouse ORDER ONLINE @PAMPASTEAKHOUSE.COM V3 order online @pampasteakhouse.com v3.0 . order online @pampasteakhouse.com v3.0 . author. created date: 9/9/2020 5:52:34 pmSAFETY MEASURES
Author. Created Date: 5/14/2020 7:21:32 PM BOTTLED / CANNED BEERS BOTTLED / CANNED BEERS Banded Peak – Chinook Saison 9 Saison 473 mL Calgary, AB 4.5% Blindman – Dry Hopped Kettle Sour #4 8 Sour Ale 355mL Lacombe, AB 4.5%
WINE BY THE BOTTLE
WINES BY THE BOTTLE (750 mL unless otherwise noted) SPARKLING/CHAMPAGNE Veuve Clicquot, 139 Reims, France La Marca Prosecco 12 Trevigiana, Italy (187 mL) MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhouseCOOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older) HOME - PAMPA BRAZILIAN STEAKHOUSE Home - Pampa Brazilian Steakhouse PAMPA BRAZILIAN STEAKHOUSE Author. Created Date: 5/14/2020 7:21:32 PMELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPASTEAKHOUSE.COM
pampasteakhouse.com
MENU – PAMPA BRAZILIAN STEAKHOUSE Appetizers. Pao de queijo, pao de alho, homus de cenoura, pao de couve recheado. Brazilian cheese bread. Cheese, tapioca starch, milk. Garlic bread. Pampa bread, house made mayo,fresh garlic puree. House made Kale bread. Filled with daily vegetables and cheeses. Carrot’sHummus.
WEST – PAMPA BRAZILIAN STEAKHOUSE Pampa Take-Out Menu. The best cuts of meat, signature hot dishes, fresh salads, house-made desserts, and beverages are now available for Take-Out. Take-Out menu available form Wednesday to Sunday – 4:30pmto 8:00pm. YES!
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhouseCOOKING GUIDE
Oven: Pre-heat oven to 375°F, then cook for 30 minutes. Switch oven to low broil and broil for about 3 minutes per side to brown skin. Ensure internal temperature reaches 175°F. Grill: Place chicken drumsticks on pre-heated barbecue grill over medium heat.RECIPES ARCHIVES
– Half Dinner Rodizio – Limitless servings of five cuts of meat; as well as limitless table-side service of appetizers, salads, and hot sides. $39.99 (12 years and older) HOME - PAMPA BRAZILIAN STEAKHOUSE Home - Pampa Brazilian Steakhouse PAMPA BRAZILIAN STEAKHOUSE Author. Created Date: 5/14/2020 7:21:32 PMELLERSLIE TAKE-OUT
SATURDAY, MAY 8TH AT 6PM TO PICK-UP SUNDAY, MAY 9TH – 11:30AM – 1:30PM. Butcher Shop Orders Deadline: Friday, May 7th at 9pm to Pick-up. Saturday, May 8th – 4:00pm – 8pm. Sunday, May 9th – 11:00am – 6pm. Get the inside scoop on exclusive offers and promotions! Join the Pampa e-newsletter club! Give the Gift ofRodízio!
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPASTEAKHOUSE.COM
pampasteakhouse.com
PAMPA BRAZILIAN STEAKHOUSE Pampa Brazilian Steakhouse – Pampa Brazilian SteakhousePBSDNRV2
PBSDNRv2.0 • • Author. Created Date: 5/14/2020 7:21:14 PM BREAD - PAMPA BRAZILIAN STEAKHOUSE Dessert Roasted pineapple X Doce de leite cheesecake X X X X Pampa cake X X X X X X Allergy information is provided by our suppliers andis based on Pampa
PAMPA BRAZILIAN STEAKHOUSE Author. Created Date: 5/14/2020 7:21:32 PMWINE BY THE BOTTLE
WINES BY THE BOTTLE (750 mL unless otherwise noted) SPARKLING/CHAMPAGNE Veuve Clicquot, 139 Reims, France La Marca Prosecco 12 Trevigiana, Italy (187 mL)JOIN OUR NEWSLETTER
PLEASE SELECT A LOCATION CHANGE LOCATION* youtube
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* Locations
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NEW HALF RODIZIO EXPERIENCE for only $39.99 - Monday to Thursday PAMPA RED DEER NOW OPEN! 50% OFF BOTTLES OF WINE EVERY WEDNESDAY! VIEW OUR WINE LIST* 1
* 2
* 3
RESERVE YOUR TABLE PURCHASE A GIFT CARD PAMPA’S INCREDIBLE VALUE Featuring continuous table-side service of wide variety of select cuts of beef, pork, poultry and lamb, your fixed-price Rodizio experience includes all the meat you desire. Included is our one-of-a-kind salad bar which features in-house baked breads, imported cheeses and a vast array of greens and vegetables. View our menu make areservation
SPECIAL OCCASIONS & LARGE GROUPS At Pampa, we can configure our space to meet your needs. From wedding receptions, corporate hosting or family gatherings and celebrations, our main dining room can accommodate private receptions for up to 175seated guests.
ROOM CONFIGURATIONS make a reservation STAY CONNECTED! Sign up for Pampa News_SIGN UP_
GIVE THE GIFT OF RODIZIO We offer several different options for giving the gift of dining. Pampa gift cards make great gifts for any occasion and can be emailed, sent via traditional mail or picked up at any Pampa location. purchase gift cards make areservation
Now you can have the taste of Pampa in the comfort of your home!Order Delivery Now!
OUR EXTENSIVE WINE CELLAR Pampa Brazilian Steakhouse is the only establishment in Alberta offering authentic Brazilian wine to complement authentic Brazilian barbeque. The labels we carry are from some of Brazil’s topvineyards.
Our locations also offer an extensive list of wines from the major producing regions of the world, including Argentina, Chile, Uruguay, France, Italy, Australia, Canada, and United States. Our state of the art, temperature controlled wine cellar, a signature piece for the restaurant, boasts 1,700 different bottles of wine readily available to accompany your next dining experience with us. VIEW Wine menu make areservation
ABOUT PAMPA BRAZILIAN STEAKHOUSE Oscar Lopez and Joao Dachery created Pampa Brazilian Steakhouse to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. Churrasco, or Brazilian barbeque, dates back to the 17th century from Rio Grande de Sul and is specific to the Pampa region, also known as the Brazilian prairies in South America. When Oscar lived in Brazil, he fell in love with the weekly barbecues his friends threw, welcoming and captivating him completely. Between the succulent, grilled meats, the feijoada, and the community, Oscar wanted to bring Brazilian barbecues back home with him to Alberta.WATCH OUR STORY
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Copyright © 2019 Pampa Brazilian Steakhouse PLEASE CHOOSE YOUR LOCATION. Calgary - DowntownEdmonton - DowntownEdmonton - EllerslieEdmonton - WestRed Deer - TimberlandsCalgary - DowntownEdmonton -
Downtown Edmonton
- Ellerslie
Edmonton - West
Red Deer - TimberlandsCalgary -
Downtown
Edmonton -
Downtown Edmonton -
Ellerslie Edmonton -West Red Deer -
Timberlands
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