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HEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the OLIVE FLOWERING, POLLINATION, AND FRUIT SET FACTORS Ideal flowering in California occurs when temperatures fluctuate daily between 35° –40° F minimum and 60° to 65° F maximum. Strong winds, hot temperatures, and freezing temperatures can negatively impact fruit set. Particularly cold springs will negatively impact harvest by delaying blooming and increasing flower abnormalities. OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acidsFREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
CAN YOU EAT TOO MUCH OLIVE OIL? In some Mediterranean diets fats constitute up to 30-40 percent of calories. If you ate 2200 calories a day (small woman) and 30% was fat, that would be 660 calories from fat. If all of the fat was added in the form of olive oil (none of the foods contained fat to begin with) then you would be adding about 5 tablespoons of olive oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. ADULTERATED / FRAUDULENT EXTRA VIRGIN OLIVE OIL In addition to the scientific evidence presented above, we have recent news of the arrests of 33 persons accused of olive oil fraud in Italy. The investigation alleges that the Calabrian mafia is a “major player in agromafia, including an elaborate olive oil scheme.”. Per The Olive Oil Times, investigators report that the Piromalli clan hasHEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the OLIVE FLOWERING, POLLINATION, AND FRUIT SET FACTORS Ideal flowering in California occurs when temperatures fluctuate daily between 35° –40° F minimum and 60° to 65° F maximum. Strong winds, hot temperatures, and freezing temperatures can negatively impact fruit set. Particularly cold springs will negatively impact harvest by delaying blooming and increasing flower abnormalities. OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acidsFREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
CAN YOU EAT TOO MUCH OLIVE OIL? In some Mediterranean diets fats constitute up to 30-40 percent of calories. If you ate 2200 calories a day (small woman) and 30% was fat, that would be 660 calories from fat. If all of the fat was added in the form of olive oil (none of the foods contained fat to begin with) then you would be adding about 5 tablespoons of olive oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
GROWERS AND PRODUCERS The Olive Oil Source is pleased to provide this directory of olive tree growers and olive oil producers. We list them separately because not all growers produce olive oil (some sell their olives as such) and not all producers grow their own trees (some buy olives and produce oil or purchase bulk oil and make their own signature blend). This information does not imply an TESTING LABORATORIES Welcome to The Olive Oil Source's Company Directory of Testing Laboratories that have self-listed their services. For more information about any of the companies listed below, please contactthem directly.
EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering. ARTHRITIS | THE OLIVE OIL SOURCE The autoimmune disease rheumatoid arthritis affects more than 2 million people in the U.S. alone and is 2-3 times more common in women than men. To alleviate the pain and swelling from the inflammation of joints associated with arthritis, most people reach for over-the-counter non-steroidal anti-inflammatory drugs (NSAID) medications like ibuprofen, aspirin, or naproxen.USE OF TALC
Talc is a widely used additive in the milling process throughout the world. While many neophytes to the business balk at the use of talc, it is an accepted industry practice, just not a very heavily publicized one. Talc helps increase yields when used with high quality fruit and also facilitates the milling of difficult fruit such as overwatered and/or over-ripe fruit. HOW MANY OLIVES = 1 TABLESPOON OF OLIVE OIL? Some smaller olives used primarily for oil making can have up to 35% oil content. Olives can range from 1 to 14 grams in weight. There is about 1 tablespoon of olive oil in: 20 medium Mission olives that had an oil content of 20%. 40 small ripe black olives. 20 THE GREENER THE OIL, THE BETTER ITS QUALITY: IT'S FICTION The Greener the Oil, the Better its Quality: It's FICTION. The color of olive oil is NOT an indicator of its quality or flavor. Color is determined by the ripeness of the olives at harvest; unripe, green olives create green-hued oil and ripe, purple-black olives produce golden-toned oil. Flavor is determined by several factors, includingolive
WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
HOW DID THE ANCIENTS USE OLIVE OIL IN THEIR LAMPS? Please send me information on how I can find out how the ancients made fuel for their lamps out of olive oil. I would very much like to know how they did this so I can demonstrate for my college ancient historyclass. Thank you.
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. ADULTERATED / FRAUDULENT EXTRA VIRGIN OLIVE OIL In addition to the scientific evidence presented above, we have recent news of the arrests of 33 persons accused of olive oil fraud in Italy. The investigation alleges that the Calabrian mafia is a “major player in agromafia, including an elaborate olive oil scheme.”. Per The Olive Oil Times, investigators report that the Piromalli clan hasHEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the OLIVE FLOWERING, POLLINATION, AND FRUIT SET FACTORS Ideal flowering in California occurs when temperatures fluctuate daily between 35° –40° F minimum and 60° to 65° F maximum. Strong winds, hot temperatures, and freezing temperatures can negatively impact fruit set. Particularly cold springs will negatively impact harvest by delaying blooming and increasing flower abnormalities. OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acidsFREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
CAN YOU EAT TOO MUCH OLIVE OIL? In some Mediterranean diets fats constitute up to 30-40 percent of calories. If you ate 2200 calories a day (small woman) and 30% was fat, that would be 660 calories from fat. If all of the fat was added in the form of olive oil (none of the foods contained fat to begin with) then you would be adding about 5 tablespoons of olive oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. ADULTERATED / FRAUDULENT EXTRA VIRGIN OLIVE OIL In addition to the scientific evidence presented above, we have recent news of the arrests of 33 persons accused of olive oil fraud in Italy. The investigation alleges that the Calabrian mafia is a “major player in agromafia, including an elaborate olive oil scheme.”. Per The Olive Oil Times, investigators report that the Piromalli clan hasHEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the OLIVE FLOWERING, POLLINATION, AND FRUIT SET FACTORS Ideal flowering in California occurs when temperatures fluctuate daily between 35° –40° F minimum and 60° to 65° F maximum. Strong winds, hot temperatures, and freezing temperatures can negatively impact fruit set. Particularly cold springs will negatively impact harvest by delaying blooming and increasing flower abnormalities. OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acidsFREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
CAN YOU EAT TOO MUCH OLIVE OIL? In some Mediterranean diets fats constitute up to 30-40 percent of calories. If you ate 2200 calories a day (small woman) and 30% was fat, that would be 660 calories from fat. If all of the fat was added in the form of olive oil (none of the foods contained fat to begin with) then you would be adding about 5 tablespoons of olive oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
GROWERS AND PRODUCERS The Olive Oil Source is pleased to provide this directory of olive tree growers and olive oil producers. We list them separately because not all growers produce olive oil (some sell their olives as such) and not all producers grow their own trees (some buy olives and produce oil or purchase bulk oil and make their own signature blend). This information does not imply an TESTING LABORATORIES Welcome to The Olive Oil Source's Company Directory of Testing Laboratories that have self-listed their services. For more information about any of the companies listed below, please contactthem directly.
EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering. ARTHRITIS | THE OLIVE OIL SOURCE The autoimmune disease rheumatoid arthritis affects more than 2 million people in the U.S. alone and is 2-3 times more common in women than men. To alleviate the pain and swelling from the inflammation of joints associated with arthritis, most people reach for over-the-counter non-steroidal anti-inflammatory drugs (NSAID) medications like ibuprofen, aspirin, or naproxen.USE OF TALC
Talc is a widely used additive in the milling process throughout the world. While many neophytes to the business balk at the use of talc, it is an accepted industry practice, just not a very heavily publicized one. Talc helps increase yields when used with high quality fruit and also facilitates the milling of difficult fruit such as overwatered and/or over-ripe fruit. HOW MANY OLIVES = 1 TABLESPOON OF OLIVE OIL? Some smaller olives used primarily for oil making can have up to 35% oil content. Olives can range from 1 to 14 grams in weight. There is about 1 tablespoon of olive oil in: 20 medium Mission olives that had an oil content of 20%. 40 small ripe black olives. 20 THE GREENER THE OIL, THE BETTER ITS QUALITY: IT'S FICTION The Greener the Oil, the Better its Quality: It's FICTION. The color of olive oil is NOT an indicator of its quality or flavor. Color is determined by the ripeness of the olives at harvest; unripe, green olives create green-hued oil and ripe, purple-black olives produce golden-toned oil. Flavor is determined by several factors, includingolive
WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
HOW DID THE ANCIENTS USE OLIVE OIL IN THEIR LAMPS? Please send me information on how I can find out how the ancients made fuel for their lamps out of olive oil. I would very much like to know how they did this so I can demonstrate for my college ancient historyclass. Thank you.
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry: Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level.HEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acids OLIVE OIL IS ONE OF THE BEST WAYS TO COMBAT HEAD LICE: IT Olive oil is one of the most effective natural remedies for head lice because it acts as a suffocating agent. When using olive oil, select the least expensive grade. Make it educational and fun by explaining to your child what you are going to do and make a big deal about removing the “bad bugs”. Start by putting a towel around yourchild
THE GREENER THE OIL, THE BETTER ITS QUALITY: IT'S FICTION The Greener the Oil, the Better its Quality: It's FICTION. The color of olive oil is NOT an indicator of its quality or flavor. Color is determined by the ripeness of the olives at harvest; unripe, green olives create green-hued oil and ripe, purple-black olives produce golden-toned oil. Flavor is determined by several factors, includingolive
WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. CAN BACTERIA DEVELOP IN OLIVE OIL? According to the Center for Disease Control (CDC), the bacteria cannot grow in the oil itself, it must have a watery media. The concern is due to infused oils or dressings where there is a mixture of oil and water. For example, un-refrigerated garlic-infused olive oil can support the bacteria because it grows in the garlic, not the oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry: Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level.HEATING OLIVE OIL
One of the questions we are asked most often is what happens when olive oil is heated and/or used for frying. The important thing about cooking with any oil (olive or otherwise) is not to heat the oil over its smoke point (also referred to as smoking point). The smoke point refers to the temperature at which a cooking fat or oil begins tobreak down.
REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acids OLIVE OIL IS ONE OF THE BEST WAYS TO COMBAT HEAD LICE: IT Olive oil is one of the most effective natural remedies for head lice because it acts as a suffocating agent. When using olive oil, select the least expensive grade. Make it educational and fun by explaining to your child what you are going to do and make a big deal about removing the “bad bugs”. Start by putting a towel around yourchild
THE GREENER THE OIL, THE BETTER ITS QUALITY: IT'S FICTION The Greener the Oil, the Better its Quality: It's FICTION. The color of olive oil is NOT an indicator of its quality or flavor. Color is determined by the ripeness of the olives at harvest; unripe, green olives create green-hued oil and ripe, purple-black olives produce golden-toned oil. Flavor is determined by several factors, includingolive
WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. CAN BACTERIA DEVELOP IN OLIVE OIL? According to the Center for Disease Control (CDC), the bacteria cannot grow in the oil itself, it must have a watery media. The concern is due to infused oils or dressings where there is a mixture of oil and water. For example, un-refrigerated garlic-infused olive oil can support the bacteria because it grows in the garlic, not the oil. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
RACKING | THE OLIVE OIL SOURCE racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as ADULTERATED / FRAUDULENT EXTRA VIRGIN OLIVE OIL In addition to the scientific evidence presented above, we have recent news of the arrests of 33 persons accused of olive oil fraud in Italy. The investigation alleges that the Calabrian mafia is a “major player in agromafia, including an elaborate olive oil scheme.”. Per The Olive Oil Times, investigators report that the Piromalli clan has EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering. BOTTLING AND LABELING Second only to the quality of your oil, presentation is critical to success. Never underestimate the value of image, especially when introducing a new olive oil on a retail shelf already crowded with options. Before customers even get a chance to sample your wonderful oil, something about it must appeal to them – whether it is the shape or color of the bottle, the look of theHARVEST TIMING
Harvest Timing. Nothing gets more discussion among olive growers than when to pick. It can make all the difference as far as yield, organoleptic characteristics, shelf life, and color. Fruit maturation depends among other things on olive variety, temperature, sunlight, and irrigation. A hot fall can cause fruit to ripen quickly, resultingin a
FREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
HOW MANY OLIVES = 1 TABLESPOON OF OLIVE OIL? Some smaller olives used primarily for oil making can have up to 35% oil content. Olives can range from 1 to 14 grams in weight. There is about 1 tablespoon of olive oil in: 20 medium Mission olives that had an oil content of 20%. 40 small ripe black olives. 20 WHAT IS THE SHELF LIFE OF OLIVE OIL? Shelf life is very variable, depending on the olive variety, ripeness when pressed, care in processing, filtering, etc. It also depends on storage after it has left the producer, something they have no control of, so it is hard to "guarantee" a certain lifespan. IS THE RUSSIAN OLIVE RELATED TO THE OLIVE TREE? The Russian Olive is not used to make olives or olive oil. The Russian Olive, Elaeagnus angustifolia, is only remotely related to the olive tree. They share the same class, Magnoliopsida (Dicotyledons) but different order, species etc. There is evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens. DOES USING OLIVE OIL RESULT IN CLOGGED ARTERIES? Answer: We wrote an article about oil solidifying in our newsletter .Most of the solids are waxes just like the natural waxes on the skin of an apple. Your body doesn't absorb these waxes so they can't clog up your arteries. Your sister has a simplistic idea of the digestion process. Using her logic you shouldn't eat taffy or peanut butter THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level.ALL COMPANIES
We grow, mill, blend, bottle, and ship directly from our facility in Corning,CA. We sell in bulk and bottle. Address. 2120 Loleta Ave Tehama County. 96021 Corning, CA. United States. Email address: hello@lucerooliveoil.com. Phone: 877-330-2190 : 530-824-2190. RACKING | THE OLIVE OIL SOURCE racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as IRRIGATION INSTALLATION Olive trees respond amazingly well to adequate irrigation water. Properly irrigated trees produce good growth, large fruit size, annual bearing, and much better yields than inadequately watered or highly water-stressed trees. Potential sites need to be evaluated to determine whether they have adequate volume of irrigation water available to make the orchard economically OLIVE OIL BOTTLING EQUIPMENT Prices for automated lines are very variable depending on these options. An automated line with all the bells and whistles which will clean the bottle, fill, cap, and label goes for around $150,000. For bottling options see the Olive Oil Source catalog. California OliveOil
WEED CONTROL
Weed management in olive orchards should reduce the negative impact of weeds on trees, prevent buildup of hard to control weeds, and reduce plant debris at the base of the tree to facilitate harvest. Good management improves the growth and yield of both young and established trees. If not properly managed, weeds can create several problems. ASTHMA | THE OLIVE OIL SOURCE Asthma is another disease that can benefit from the anti-oxidant and anti-inflammatory properties of olive oil. According to the American Lung Association, asthma afflicts almost 20 million Americans, including 7 million children. Its prevalence is growing at an alarming rate and some of that increase is attributed to a change in dietaryhabits.
WILL OLIVE OIL HEAL SUNBURN? Olive oil can heal sunburn. A reader notes that he got a bad sunburn in Cancun and was offered olive oil. It seemed to speed healing. Olive Oil contains polyphenol compounds that act as antioxidants to help prevent and repair damage to the skin done by accidental sun exposure. The skin damage is related to the destructive activity of free WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry: Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level.ALL COMPANIES
We grow, mill, blend, bottle, and ship directly from our facility in Corning,CA. We sell in bulk and bottle. Address. 2120 Loleta Ave Tehama County. 96021 Corning, CA. United States. Email address: hello@lucerooliveoil.com. Phone: 877-330-2190 : 530-824-2190. RACKING | THE OLIVE OIL SOURCE racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as IRRIGATION INSTALLATION Olive trees respond amazingly well to adequate irrigation water. Properly irrigated trees produce good growth, large fruit size, annual bearing, and much better yields than inadequately watered or highly water-stressed trees. Potential sites need to be evaluated to determine whether they have adequate volume of irrigation water available to make the orchard economically OLIVE OIL BOTTLING EQUIPMENT Prices for automated lines are very variable depending on these options. An automated line with all the bells and whistles which will clean the bottle, fill, cap, and label goes for around $150,000. For bottling options see the Olive Oil Source catalog. California OliveOil
WEED CONTROL
Weed management in olive orchards should reduce the negative impact of weeds on trees, prevent buildup of hard to control weeds, and reduce plant debris at the base of the tree to facilitate harvest. Good management improves the growth and yield of both young and established trees. If not properly managed, weeds can create several problems. ASTHMA | THE OLIVE OIL SOURCE Asthma is another disease that can benefit from the anti-oxidant and anti-inflammatory properties of olive oil. According to the American Lung Association, asthma afflicts almost 20 million Americans, including 7 million children. Its prevalence is growing at an alarming rate and some of that increase is attributed to a change in dietaryhabits.
WILL OLIVE OIL HEAL SUNBURN? Olive oil can heal sunburn. A reader notes that he got a bad sunburn in Cancun and was offered olive oil. It seemed to speed healing. Olive Oil contains polyphenol compounds that act as antioxidants to help prevent and repair damage to the skin done by accidental sun exposure. The skin damage is related to the destructive activity of free WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
SOIL PREPARATION
Proper soil evaluation and preparation is essential to the ultimate success and profitability of the olive orchard. The best time to prepare the soil is before the rain starts in the Fall of the year before Spring planting. New growing sites should be evaluated for rooting depth. This is commonly done with a backhoe that can rapidly dig test holes for observation. BOTTLING AND LABELING Second only to the quality of your oil, presentation is critical to success. Never underestimate the value of image, especially when introducing a new olive oil on a retail shelf already crowded with options. Before customers even get a chance to sample your wonderful oil, something about it must appeal to them – whether it is the shape or color of the bottle, the look of the ASTHMA | THE OLIVE OIL SOURCE Asthma is another disease that can benefit from the anti-oxidant and anti-inflammatory properties of olive oil. According to the American Lung Association, asthma afflicts almost 20 million Americans, including 7 million children. Its prevalence is growing at an alarming rate and some of that increase is attributed to a change in dietaryhabits.
REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category inALL COMPANIES
By combining two pressing techniques into one mill, we can select which mill to use based on olive varietal, ripeness, and desired oil style. Address. 4791 Dry Creek Road Sonoma. 95448 Healdsburg, CA. United States. Email address: info@drycreekolivecompany.com. Phone: CERTIFICATIONS, SEALS, AND AWARDS The California Olive Oil Council (COOC) is the group in the United States dedicated to domestic industry growth and quality standards. It is the only organization that currently provides olive oil grade certification in the United States although a USDA-sanctioned certification program will follow finalization of a proposed revision to the current U.S. Standards for Grades of Olive Oil. WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. CAN BACTERIA DEVELOP IN OLIVE OIL? According to the Center for Disease Control (CDC), the bacteria cannot grow in the oil itself, it must have a watery media. The concern is due to infused oils or dressings where there is a mixture of oil and water. For example, un-refrigerated garlic-infused olive oil can support the bacteria because it grows in the garlic, not the oil. IS THE RUSSIAN OLIVE RELATED TO THE OLIVE TREE? The Russian Olive is not used to make olives or olive oil. The Russian Olive, Elaeagnus angustifolia, is only remotely related to the olive tree. They share the same class, Magnoliopsida (Dicotyledons) but different order, species etc. There is evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens. HOW DID THE ANCIENTS USE OLIVE OIL IN THEIR LAMPS? Please send me information on how I can find out how the ancients made fuel for their lamps out of olive oil. I would very much like to know how they did this so I can demonstrate for my college ancient historyclass. Thank you.
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product.ALL COMPANIES
We grow, mill, blend, bottle, and ship directly from our facility in Corning,CA. We sell in bulk and bottle. Address. 2120 Loleta Ave Tehama County. 96021 Corning, CA. United States. Email address: hello@lucerooliveoil.com. Phone: 877-330-2190 : 530-824-2190. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. RACKING | THE OLIVE OIL SOURCETHE OLIVE OIL SOURCEOLIVE OIL SOURCE WHOLESALEOLIVE OIL WEBSITESSINGLE SOURCE OLIVE OILOLIVE OIL DISPLAY RACKSVINTAGE OIL RACK racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as BOTTLING AND LABELING Second only to the quality of your oil, presentation is critical to success. Never underestimate the value of image, especially when introducing a new olive oil on a retail shelf already crowded with options. Before customers even get a chance to sample your wonderful oil, something about it must appeal to them – whether it is the shape or color of the bottle, the look of the OLIVE OIL BOTTLING EQUIPMENT Prices for automated lines are very variable depending on these options. An automated line with all the bells and whistles which will clean the bottle, fill, cap, and label goes for around $150,000. For bottling options see the Olive Oil Source catalog. California OliveOil
WEED CONTROL
Weed management in olive orchards should reduce the negative impact of weeds on trees, prevent buildup of hard to control weeds, and reduce plant debris at the base of the tree to facilitate harvest. Good management improves the growth and yield of both young and established trees. If not properly managed, weeds can create several problems.REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in WILL OLIVE OIL HEAL SUNBURN? Olive oil can heal sunburn. A reader notes that he got a bad sunburn in Cancun and was offered olive oil. It seemed to speed healing. Olive Oil contains polyphenol compounds that act as antioxidants to help prevent and repair damage to the skin done by accidental sun exposure. The skin damage is related to the destructive activity of free WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product.ALL COMPANIES
We grow, mill, blend, bottle, and ship directly from our facility in Corning,CA. We sell in bulk and bottle. Address. 2120 Loleta Ave Tehama County. 96021 Corning, CA. United States. Email address: hello@lucerooliveoil.com. Phone: 877-330-2190 : 530-824-2190. BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. RACKING | THE OLIVE OIL SOURCETHE OLIVE OIL SOURCEOLIVE OIL SOURCE WHOLESALEOLIVE OIL WEBSITESSINGLE SOURCE OLIVE OILOLIVE OIL DISPLAY RACKSVINTAGE OIL RACK racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as BOTTLING AND LABELING Second only to the quality of your oil, presentation is critical to success. Never underestimate the value of image, especially when introducing a new olive oil on a retail shelf already crowded with options. Before customers even get a chance to sample your wonderful oil, something about it must appeal to them – whether it is the shape or color of the bottle, the look of the OLIVE OIL BOTTLING EQUIPMENT Prices for automated lines are very variable depending on these options. An automated line with all the bells and whistles which will clean the bottle, fill, cap, and label goes for around $150,000. For bottling options see the Olive Oil Source catalog. California OliveOil
WEED CONTROL
Weed management in olive orchards should reduce the negative impact of weeds on trees, prevent buildup of hard to control weeds, and reduce plant debris at the base of the tree to facilitate harvest. Good management improves the growth and yield of both young and established trees. If not properly managed, weeds can create several problems.REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in WILL OLIVE OIL HEAL SUNBURN? Olive oil can heal sunburn. A reader notes that he got a bad sunburn in Cancun and was offered olive oil. It seemed to speed healing. Olive Oil contains polyphenol compounds that act as antioxidants to help prevent and repair damage to the skin done by accidental sun exposure. The skin damage is related to the destructive activity of free WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
CONSULTANTS
The Olive Oil Source provides consulting services on all aspects of the olive oil industry, from site selection to marketing a finished product. We are in the unique position of having the combination of graduate education in agricultural sciences and economics as well as personal experience with planting orchards, growing olives and maintaining an organic orchard, making EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering.REFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in CERTIFICATIONS, SEALS, AND AWARDS The California Olive Oil Council (COOC) is the group in the United States dedicated to domestic industry growth and quality standards. It is the only organization that currently provides olive oil grade certification in the United States although a USDA-sanctioned certification program will follow finalization of a proposed revision to the current U.S. Standards for Grades of Olive Oil. SQUALENE IN OLIVE OIL Olive Oil contains the largest percentage of squalene among the common vegetable oils. For instance, olive oil has 136-708 mg/100g of squalene compared to 19-36 for corn oil (Gutfinger and Letan). Squalene would be found in fresh extra virgin olive oil. Olive oil which is rancid or has unacceptable flavors is deodorized usingdistillation.
WHAT IF YOU GRAFTED A WILD OLIVE BRANCH ONTO A CULTIVATED The whole point of grafting is that each part of the grafted tree keeps its original character. The variety used for the root stock may be resistant to fungus or other pests but has a small or low yield olive. The graft may have weak roots but large fruit with high oil content. The resulting tree has the best of both varieties. IF OIL IS BITTER, IT'S BAD: IT'S FICTION. In fact, it is one of the best indications of an extra virgin olive oil’s antioxidant and anti-inflammatory value. It is the flavenoid polyphenols in olive oil that contribute to a bitter taste and resistance to oxidation. These polyphenols are strong antioxidants and have been shown to provide a host of beneficial effects from healing CAN BACTERIA DEVELOP IN OLIVE OIL? According to the Center for Disease Control (CDC), the bacteria cannot grow in the oil itself, it must have a watery media. The concern is due to infused oils or dressings where there is a mixture of oil and water. For example, un-refrigerated garlic-infused olive oil can support the bacteria because it grows in the garlic, not the oil. IS THE RUSSIAN OLIVE RELATED TO THE OLIVE TREE? The Russian Olive is not used to make olives or olive oil. The Russian Olive, Elaeagnus angustifolia, is only remotely related to the olive tree. They share the same class, Magnoliopsida (Dicotyledons) but different order, species etc. There is evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens. HOW DID THE ANCIENTS USE OLIVE OIL IN THEIR LAMPS? Please send me information on how I can find out how the ancients made fuel for their lamps out of olive oil. I would very much like to know how they did this so I can demonstrate for my college ancient historyclass. Thank you.
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. GROWERS AND PRODUCERS The Olive Oil Source is pleased to provide this directory of olive tree growers and olive oil producers. We list them separately because not all growers produce olive oil (some sell their olives as such) and not all producers grow their own trees (some buy olives and produce oil or purchase bulk oil and make their own signature blend). This information does not imply an BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. RACKING | THE OLIVE OIL SOURCETHE OLIVE OIL SOURCEOLIVE OIL SOURCE WHOLESALEOLIVE OIL WEBSITESSINGLE SOURCE OLIVE OILOLIVE OIL DISPLAY RACKSVINTAGE OIL RACK racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering. LABELING REGULATIONS Product labels usually convey five things: content, quantity, company brand, contact information, and nutritional information. For olive oil producers in the United States who intend to provide their product for retail sale to consumers, there are general regulations about labeling laws and, in a few states, specific regulations regarding olive oillabeling.
FREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acids WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
THE OLIVE OIL SOURCEMAKING OLIVE OILENJOYING OLIVE OILFACTS AND DEFINITIONSOLIVE PEOPLEOLIVE CHATTER Olive Oil Chemistry. Understanding the chemical composition of olive oil will help you understand the effect of olive oil on a healthy diet and is important for olive oil producers and consumers who want to make or buy a high quality product. GROWERS AND PRODUCERS The Olive Oil Source is pleased to provide this directory of olive tree growers and olive oil producers. We list them separately because not all growers produce olive oil (some sell their olives as such) and not all producers grow their own trees (some buy olives and produce oil or purchase bulk oil and make their own signature blend). This information does not imply an BOTTLING | THE OLIVE OIL SOURCE Bottling by Hand. For small quantities, the simplest and cheapest way to bottle is to fill a 20 to 50 liter fusti from a drum with a hand pump, then fill the bottles by hand using the fusti equipped with a quarter turn spigot. You could fill 150 bottles (250ml each) in 2 hours this way, just eyeballing the fill level. RACKING | THE OLIVE OIL SOURCETHE OLIVE OIL SOURCEOLIVE OIL SOURCE WHOLESALEOLIVE OIL WEBSITESSINGLE SOURCE OLIVE OILOLIVE OIL DISPLAY RACKSVINTAGE OIL RACK racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom. You can buy pumps at The Olive Oil Source Wholesale Store. Many producers find that racking is easier to do than purging and does a better separating job. It does oxygenate the oil, however, so it should always be done with as OLIVE OIL TASTING TERMS What does the objective organoleptic assessment method developed by the International Olive Council determine?The International Olive Council (IOC) has developed a system for the objective organoleptic (tasting) assessment of olive oil in order to determine an oil’s quality and commercial trade value. This assessment method is based on panels of trained tasters recognizing the EXTRA VIRGIN OLIVE OIL According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging, and filtering. LABELING REGULATIONS Product labels usually convey five things: content, quantity, company brand, contact information, and nutritional information. For olive oil producers in the United States who intend to provide their product for retail sale to consumers, there are general regulations about labeling laws and, in a few states, specific regulations regarding olive oillabeling.
FREEZING OLIVE OIL
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 50°F. ACTUAL FREEZING TEMPERATURE. To determine the actual freezing temperature, Dr. John Deane put several oils in the freezer with a thermometer. At 40°F, most of the oils had not hardened or formed any crystals. At 35°F, most were firm enoughthat
OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acids WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
SITE SELECTION
Olive trees need a subtropical climate and do best with mild winters and long, warm, and dry summers. They are sensitive to hard freezing environments. They will grow in climate zones 10 and 11 (see map below). Some varieties are hardy enough for zone 9 or even 8. Temperatures below 22ºF (-5ºC) will kill small wood and branches. Freezing conditions lasting days or a hardALL COMPANIES
We grow, mill, blend, bottle, and ship directly from our facility in Corning,CA. We sell in bulk and bottle. Address. 2120 Loleta Ave Tehama County. 96021 Corning, CA. United States. Email address: hello@lucerooliveoil.com. Phone: 877-330-2190 : 530-824-2190. ARTHRITIS | THE OLIVE OIL SOURCE The autoimmune disease rheumatoid arthritis affects more than 2 million people in the U.S. alone and is 2-3 times more common in women than men. To alleviate the pain and swelling from the inflammation of joints associated with arthritis, most people reach for over-the-counter non-steroidal anti-inflammatory drugs (NSAID) medications like ibuprofen, aspirin, or naproxen.ALL COMPANIES
Desert Milling, Inc. is the first olive mill in the Imperial Valley. We are focused on promoting new plantings and helping our customers grow olives in the desert. Address. PO Box 235 Imperial. 92227 Brawley, CA. United States. Email address: rick@calevoo.com. Phone:760-348-8366.
BOTTLING AND LABELING Second only to the quality of your oil, presentation is critical to success. Never underestimate the value of image, especially when introducing a new olive oil on a retail shelf already crowded with options. Before customers even get a chance to sample your wonderful oil, something about it must appeal to them – whether it is the shape or color of the bottle, the look of the OMEGA-3 AND OMEGA-6 FATTY ACIDS Olive Oil contains both omega-3 and omega-6 fatty acids. Omega-3 fatty acids are important in preventing cardiovascular disease and are particularly high in oily fish such as salmon and flax seed oil. There is currently debate about how much omega-3 versus omega-6 one should have in their diet. According to the Merck Manual, an authoritative medical text, essential fatty acidsREFINED OLIVE OIL
According to the International Olive Oil Council, refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of no more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category inHEART DISEASE
But while all types of olive oil are sources of mono-unsaturated fat, extra virgin olive oil (and especially the higher quality ones) contains higher levels of anti-oxidants, particularly vitamin E and phenols, because it is less processed. The articles below address specific cardiac concerns. VITAMIN E, HEART DISEASE, AND OLIVE OIL. WILL DRINKING OLIVE OIL CLEAR YOUR ARTERIES? I heard the other night on David Letterman that Mel Gibson had been drinking 1 oz of olive oil every day and that he had cleared his arteries completely out. Is this true. My chol. is 211 and my LDL is very high. Would this help me. Please let me know at your convenienceThank You
HOW DID THE ANCIENTS USE OLIVE OIL IN THEIR LAMPS? Please send me information on how I can find out how the ancients made fuel for their lamps out of olive oil. I would very much like to know how they did this so I can demonstrate for my college ancient historyclass. Thank you.
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* MAKING OLIVE OIL
* Growing
* Site Selection
* Tree Selection
* Orchard Set-Up
* Soil and Water Analysis* Soil Preparation
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NEWS
10 Top Reasons to Buy Organic FoodRECIPES
View all recipes
*
Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder* Vegetable Cake
* Orecchiette with
Fava Beans and English Peas * Melitzanosalata (EggplantDip)
* Nicoise Olive and MintPesto
*
Parmigiano Reggiano Shortbread Hors d’Oeuvres * Flame-Roasted Pepperand Orzo Salad
* Gigi Firenze’s OliveOil Biscotti
* Pasta
with Lemon and Garlic, Variation with Smoked Salmon* Panzanella
*
Roasted
Vegetables with Pumpkin Spice Balsamic Vinegar * Summer Citrus Tomato Sauce* Frittata
* Olive Oil and the Turkey* Roasted
Asparagus with Lemon Olive Oil Mayonnaise* Romesco Sauce
* Cilantro and
Sun-Dried Tomato Pesto*
Luciana Mosconi
Tagliatelle with Clams * Eggplant Parmesan * Padron Peppers and Company * Simple Solutions toGarden Bounty
* Green Olive and PecanTapenade
* Beet Medley with Goat Cheese * Spinach, Catalan-style*
Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar * Lemon Basil Pesto * Heirloom Tomato Bruschette * Grilled Asparagus with Anchovy Vinaigrette * Roasted Corn with Basil*
S’Wonderful, S’Marvelous…Saba * Pasta with Lemon and Garlic* Butternut
Squash Gratin with Dates and Pistachios* Fig and
Blue Cheese Salad with Orange Vinaigrette * Healthy Winter Salad* Velvety
Olive Oil and Garlic Mashed Potatoes * Gruyere Cornmeal Crackers*
Homemade Pizza with Grilled Peaches and Balsamic Vinegar* 6-Minute Meyer
Lemon Olive Oil Custard * Fireworks Salad Splash*
Roasted Pumpkin Seeds withOlive Oil
* Pasta with Lemon
and Garlic, Variation with Ham*
Jordanian Chicken Kabsa min eid Habis (from Habis' hand)*
Biscuits à l’huile d’olive (Olive oil cookies and cake)* Basil Pesto
* Simple Olive Oil Tart Crust* Intensely
Rich Dark Chocolate Olive Oil Gelato * Winter Squash in All ItsGlory
* Blood Orange Olive Oil Cake 8 Reasons to Use Olive Oil for Beauty and Skin CareView all videos
WHAT YOU NEED TO KNOW ABOUT GROWING OLIVESSite Selection
Pruning
Tree Selection
Fertilizers
Orchard Set-Up
Pest Control
Orchard Management
Super-High Density
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