OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

WHITE BEAN SHAKSHUKA WITH NDUJA Stir in spinach and simmer for 2 to 3 minutes. Stir beans into the skillet and season with salt and pepper. Make wells in sauce where you would like to drop the eggs, 4-6 of them. Crack each egg into a small ramekin, one at a time, and gently drop into the skillet, approx 1 inch apart. Cook for 2 minutes. KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

WHITE BEAN SHAKSHUKA WITH NDUJA Stir in spinach and simmer for 2 to 3 minutes. Stir beans into the skillet and season with salt and pepper. Make wells in sauce where you would like to drop the eggs, 4-6 of them. Crack each egg into a small ramekin, one at a time, and gently drop into the skillet, approx 1 inch apart. Cook for 2 minutes. KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

SIMPLE CIOPPINO

Directions. Heat the olive oil and butter in a heavy pot or Dutch oven over medium heat. Add the chopped fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Then stir KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a CARAMEL CHEESECAKE WITH A PRETZEL CRUST Transfer the mixture to the prepared pan. Press evenly into the bottom of the pan. Bake for 10 minutes. Then, set aside to cool while your prep the filling. For cheesecake. Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. CILANTRO LIME SALMON Add the butter to the skillet. Once melted add in the garlic and cook for 30-60 seconds until fragrant and tender. Swirl in the broth, lime juice, honey, and cilantro. Let simmer and reduce. Add salmon back to the pan, spoon over sauce and let it cook just a minute more until heated through. Serve salmon with avocado sauce. CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

ONE POT SHRIMP PASTA PRIMAVERA Directions. Heat olive oil in a large skillet or pot over medium heat and add the onion, stir and cook for 1-2 minutes until softened and translucent. Add mushrooms, chili flakes and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste and stir to evenly season. Add the pasta and stir in 3 cups of broth and

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GREEK STUFFED PEPPERS (YEMISTA) Recipe Ingredients. 8 medium size sweet bell peppers washed and tops cut off ready to stuff (seeds removed,caps saved) 2 tbsp of olive oil plus ¼ cup more for over the peppers when they are stuffed and ready

to go into the oven

SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

QUICK AND EASY CHICKEN AND CHICKPEA MASALA Brown the chicken then remove and set aside and continue with step 1 adding the onions, garlic chili’s. Add the chicken back into the pot along with any juices as directed in step 3. Stove top and oven braising instructions. Heat butter in a large dutch oven or TRADITIONAL HOMEMADE SPANAKOPITA (EASY FROM SCRATCH GREEK In a large skillet heat olive oil over medium heat and add the leeks and the green onions and allow to cook 3-5 min stirring often until softened. Add the spinach and cook tossing and stirring until wilted another 5-7 minutes adding a little extra olive oil If needed.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

SIMPLE CIOPPINO

Directions. Heat the olive oil and butter in a heavy pot or Dutch oven over medium heat. Add the chopped fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Then stir FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

CILANTRO LIME SALMON Add the butter to the skillet. Once melted add in the garlic and cook for 30-60 seconds until fragrant and tender. Swirl in the broth, lime juice, honey, and cilantro. Let simmer and reduce. Add salmon back to the pan, spoon over sauce and let it cook just a minute more until heated through. Serve salmon with avocado sauce. VEGAN CHOCOLATE OLIVE OIL CAKE WITH OLIVE OIL FROSTING Directions. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan then line the bottom with parchment paper, grease paper and lightly dust with a little cocoa powder. In a large bowl whisk together the flour, baking soda, cocoa, salt and just the granulated sugar. Then add the brown sugar and olive oil and whisk well to

combine.

GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. CARAMEL CHEESECAKE WITH A PRETZEL CRUST Transfer the mixture to the prepared pan. Press evenly into the bottom of the pan. Bake for 10 minutes. Then, set aside to cool while your prep the filling. For cheesecake. Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. TRADITIONAL HOMEMADE SPANAKOPITA (EASY FROM SCRATCH GREEK 13 Mar, 2021 Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie) Joanne Rappos mains Easy step by step guide to making a delicious traditional flaky phyllo pastry pie filled with a tasty spinach and feta filling Greek spinach pie, vegetarian pastries

spinach, Greek

QUICK AND EASY CHICKEN AND CHICKPEA MASALA Brown the chicken then remove and set aside and continue with step 1 adding the onions, garlic chili’s. Add the chicken back into the pot along with any juices as directed in step 3. Stove top and oven braising instructions. Heat butter in a large dutch oven or

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. MANGO BARS | OLIVE & MANGO I know you have had lemon bars before. (if you haven’t tried my recipe it’s a must - you will love it) but wait until you try this tart mango tart or bars.. You only need 7 ingredients to make them. The mango curd filling does not need to be cooked. Just mix or whisk. It’s thick and creamy and sits on an irresistible buttery shortbread crust that gets pressed into the pan and baked off. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Add the 2/3 of the remaining icing sugar to a deep tray or pan. Place cookies in the icing sugar tray and gently roll them in the sugar then sift remaining sugar over them. Then transfer them to a wire rack and leave to cool completely. Cooled cookies keep up to 14 days in a

sealed container.

CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

SIMPLE CIOPPINO

Directions. Heat the olive oil and butter in a heavy pot or Dutch oven over medium heat. Add the chopped fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, and red pepper flakes and cook for 2 minutes, until fragrant. Then stir KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

KING FISH ROASTED IN BUTTER SERVED WITH A DELICIOUS Directions. Preheat oven to 400°F and butter or grease a baking sheet. Combine the butter, paprika, parsley, lemon zest and juice as well as salt and pepper and stir until well blended. Spread the butter mixture over the the entire fillet both sides. And sprinkle with a VEGAN CHOCOLATE OLIVE OIL CAKE WITH OLIVE OIL FROSTING Directions. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan then line the bottom with parchment paper, grease paper and lightly dust with a little cocoa powder. In a large bowl whisk together the flour, baking soda, cocoa, salt and just the granulated sugar. Then add the brown sugar and olive oil and whisk well to

combine.

EASY GARLIC CONFIT

Directions. Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not overly browned, approx 30 minutes. Let cool to room temperature. Using a slotted spoon, transfer the garlic, (herbs and chiles if using any) to one or more jars or any kind of sealed container. GREEK STUFFED PEPPERS (YEMISTA) Recipe Ingredients. 8 medium size sweet bell peppers washed and tops cut off ready to stuff (seeds removed,caps saved) 2 tbsp of olive oil plus ¼ cup more for over the peppers when they are stuffed and ready

to go into the oven

CARAMEL CHEESECAKE WITH A PRETZEL CRUST Transfer the mixture to the prepared pan. Press evenly into the bottom of the pan. Bake for 10 minutes. Then, set aside to cool while your prep the filling. For cheesecake. Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. FLUFFY LEMON RICOTTA WAFFLES 20 Jan, 2019 Fluffy Lemon Ricotta Waffles Joanne Rappos breakfast These lemon ricotta waffles are soft, tender and so flavourful. Adding ricotta makes them extra fluffy and you really get a nice lemony zing in them thanks to the good amount of fresh lemon juice and zest. waffles, ricotta, lemons, breakfast waffles, ricotta, lemons, citrus GREEK STYLE ROASTED LAMB In a small bowl mix together the garlic, oregano, rosemary, butter, honey and Dijon mustard and set aside. Remove lamb from marinade (keep marinade) and pierce the lamb all over with the tip of a sharp knife. Rub garlic butter-herb-mustard mixture over lamb, pressing into

incisions.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a VEGAN CHOCOLATE OLIVE OIL CAKE WITH OLIVE OIL FROSTING Directions. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan then line the bottom with parchment paper, grease paper and lightly dust with a little cocoa powder. In a large bowl whisk together the flour, baking soda, cocoa, salt and just the granulated sugar. Then add the brown sugar and olive oil and whisk well to

combine.

PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

VEGAN BUCKWHEAT CHOCOLATE MUGCAKE A gluten-free, quick and intensely chocolately mug cake CREAMY SPRING POTATO SALAD WITH YOGHURT DRESSING Directions. While the potatoes are boiling in a medium bowl whisk together the yoghurt, vinegar, lemon juice, oil, capers, garlic and Dijon mustard until smooth and creamy and season with salt and pepper and set aside. In a large bowl add all the onions,

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a VEGAN CHOCOLATE OLIVE OIL CAKE WITH OLIVE OIL FROSTING Directions. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan then line the bottom with parchment paper, grease paper and lightly dust with a little cocoa powder. In a large bowl whisk together the flour, baking soda, cocoa, salt and just the granulated sugar. Then add the brown sugar and olive oil and whisk well to

combine.

PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

VEGAN BUCKWHEAT CHOCOLATE MUGCAKE A gluten-free, quick and intensely chocolately mug cake CREAMY SPRING POTATO SALAD WITH YOGHURT DRESSING Directions. While the potatoes are boiling in a medium bowl whisk together the yoghurt, vinegar, lemon juice, oil, capers, garlic and Dijon mustard until smooth and creamy and season with salt and pepper and set aside. In a large bowl add all the onions, LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. SPICY TUNA PASTA BAKE Adjust seasoning to taste and remove from heat. Stir in pasta, and olives and add the tuna and gently fold it in so that the tuna stays in chunks instead of it disintegrating into flakes. Transfer to a medium sized baking dish. Drizzle with olive oil, top with cheese then

bake for

EASY GARLIC CONFIT

Directions. Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not overly browned, approx 30 minutes. Let cool to room temperature. Using a slotted spoon, transfer the garlic, (herbs and chiles if using any) to one or more jars or any kind of sealed container. MARINATED GOAT CHEESE SPREAD Directions. Combine herbs, garlic, pepper and chili flakes with olive oil in a small bowl and warm for about 20 seconds in microwave to blend the flavours. Then mix in balsamic vinegar, lemon zest and black olives. Allow goat cheese come to room temperature so it’s easy to CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten GREEK ALMOND SHORTBREAD BUTTER COOKIES (KOURABIETHES Ingredients. 1 cup blanched slivered almonds, toasted and chopped; 250 g (2 sticks + 2 tbsp) unsalted butter (softened at room temperature) 125 g (approx. 1 cup) icing sugar, sifted, plus 3-4 cups extra for

dusting

GREEK STUFFED PEPPERS (YEMISTA) Meanwhile clean and cut the tops off the peppers and remove seeds and ribs. Preheat the oven to 350°F. Prepare your pan or casserole dish. Pour the passata and water/broth onto the bottom of pan and then place the peppers into pan cut side up so that they are ready to stuff. Stuff all the peppers. GREEKSTYLE BAKED FISH WITH TOMATOES AND ONIONS (BOURDETO Remove pan from heat and place the fish onto the sauce submerging pieces into the sauce and spooning sauce over the pieces. Place skillet in the oven and bake until the fish is opaque and pulls apart easily with a fork, approx 25-30 minutes depending on the thickness of the fillets basting the fish every 10 minutes. SPICY BLACKENED CHICKEN LEGS WITH SWEET POTATOES AND Directions. Preheat oven to 450 ° F, and line a 11x17 inch pan with parchment paper (optional but makes for easy clean up. While the oven is preheating, make the spicy marinade. In a food processor, combine all the ingredients for the marinade and process until smooth. ASPARAGUS CUSTARD TART WITH A GLUTEN FREE CRUST Add asparagus tips to boiling water and cook 30 seconds. Drain and transfer to ice water; drain when cool. Pat tips dry and toss with oil in a bowl. Transfer stalks to a blender. Add eggs, cream, flour, and 1¼ teaspoons salt to blender and puree until very smooth. Pour custard into cooked crust.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten KING FISH ROASTED IN BUTTER SERVED WITH A DELICIOUS Directions. Preheat oven to 400°F and butter or grease a baking sheet. Combine the butter, paprika, parsley, lemon zest and juice as well as salt and pepper and stir until well blended. Spread the butter mixture over the the entire fillet both sides. And sprinkle with a CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

VEGAN BUCKWHEAT CHOCOLATE MUGCAKE A gluten-free, quick and intensely chocolately mug cake PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

CREAMY ONE PAN LEMON GARLIC CHICKEN AND ORZO RISOTTO Directions. Preheat oven to 400°F. Clean, dry and season chicken with lemon pepper and set aside. Heat olive oil over medium heat in a large oven proof heavy bottom skillet or dutch oven. When the oil is hot add the chicken and sear on both sides until golden, about 3-5 minutes per

side.

OLIVE & MANGO

Greek Style Grilled Chicken Wings. 27 May 2021. Irresistible grilled chicken souvlaki wings with Greek style flavours of lemon, olive oil and oregano. continue reading. RECIPES | OLIVE & MANGO All the latest recipes from Olive & Mango. Everything from sweet to savoury, easy to make meals and those looking for something special. FLUFFY LEMON RICOTTA WAFFLES Directions. In a medium bowl, whisk together flour, baking powder, baking soda, and salt and set aside. In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon. Add the lemon sugar to the bowl with the dry ingredients and whisk together. In a bowl or large measuring cup, whisk together butter,

eggs

KARITHOPITA (GREEK WALNUT CAKE) Directions. Preheat oven to 350°F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Mix sugar and butter with a CHOCOLATE CHESTNUT CAKE 5 Dec, 2018 Chocolate Chestnut Cake Joanne Rappos desserts This chocolate chestnut cake is a perfect compliment to any joyous occasion. This cake has a rich and almost nutty flavour from its roasted chestnuts. This chocolate chestnut cake will make you never look at chestnuts the same way again. chocolate, chestnuts, cakes, flourless, gluten-free chocolate, chestnuts, cakes, flourless, gluten KING FISH ROASTED IN BUTTER SERVED WITH A DELICIOUS Directions. Preheat oven to 400°F and butter or grease a baking sheet. Combine the butter, paprika, parsley, lemon zest and juice as well as salt and pepper and stir until well blended. Spread the butter mixture over the the entire fillet both sides. And sprinkle with a CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

VEGAN BUCKWHEAT CHOCOLATE MUGCAKE A gluten-free, quick and intensely chocolately mug cake PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE Set aside to cool. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Add in salmon, cheese, leek mixture, and mix well and set aside. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Gently transfer to a 9”

(23 cm) tart pan.

CREAMY ONE PAN LEMON GARLIC CHICKEN AND ORZO RISOTTO Directions. Preheat oven to 400°F. Clean, dry and season chicken with lemon pepper and set aside. Heat olive oil over medium heat in a large oven proof heavy bottom skillet or dutch oven. When the oil is hot add the chicken and sear on both sides until golden, about 3-5 minutes per

side.

LEMON RICOTTA PASTA WITH ARUGULA Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth. CLASSIC EASY MEYER LEMON BARS WITH SHORTBREAD CRUST Directions. Preheat the oven to 350°F. Line an 8 x 8 square baking pan with parchment paper then spray with nonstick spray. In the bowl of a food processor add the flour, the lemon zest, both sugars and salt and pulse to combine. Add the butter and pulse until the dough

comes together.

EASY GARLIC CONFIT

Directions. Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not overly browned, approx 30 minutes. Let cool to room temperature. Using a slotted spoon, transfer the garlic, (herbs and chiles if using any) to one or more jars or any kind of sealed container. VEGAN CHOCOLATE OLIVE OIL CAKE WITH OLIVE OIL FROSTING Directions. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan then line the bottom with parchment paper, grease paper and lightly dust with a little cocoa powder. In a large bowl whisk together the flour, baking soda, cocoa, salt and just the granulated sugar. Then add the brown sugar and olive oil and whisk well to

combine.

GREEK STUFFED PEPPERS (YEMISTA) Recipe Ingredients. 8 medium size sweet bell peppers washed and tops cut off ready to stuff (seeds removed,caps saved) 2 tbsp of olive oil plus ¼ cup more for over the peppers when they are stuffed and ready

to go into the oven

MARINATED GOAT CHEESE SPREAD Directions. Combine herbs, garlic, pepper and chili flakes with olive oil in a small bowl and warm for about 20 seconds in microwave to blend the flavours. Then mix in balsamic vinegar, lemon zest and black olives. Allow goat cheese come to room temperature so it’s easy to

REDBUD SOUR

Pour into a jar or bowl through a fine sieve to remove the flowers. Weigh the remaining redbud-infused water and add an equal amount of sugar (by weight). Bring the mixture to a boil and then reduce to a simmer, stirring occasionally. Cook until desired thickness is

reached.

WALDORF SALAD

Top with the dressing and toss until well mixed and combined. For the shallots: combine shallots with the oil in a small pan or skillet. Heat oil over medium high heat and allow the shallots to sizzle for a couple of minutes before turning down the heat CARAMEL CHEESECAKE WITH A PRETZEL CRUST Transfer the mixture to the prepared pan. Press evenly into the bottom of the pan. Bake for 10 minutes. Then, set aside to cool while your prep the filling. For cheesecake. Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. CARIBBEAN-STYLE STEWED PIGEON PEAS Directions. Heat oil in a large pot to medium high (I like to use my cast iron pot) and add in your brown sugar - allow the brown sugar to caramelise to the point that it’s nice and dark, bubbling and starting to smoke (this takes a few minutes). . There is a fine line between caramelising and burning it. Home Recipes Work with me Workshops

About

OLIVE & MANGO

Inspiring ideas for delicious home cooking

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20 MINUTE MARINARA PASTA WITH POACHED EGGS

7 August 2019

Quick and easy comforting pasta ready in minutes

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SAVOURY BAKED FRENCH TOAST

4 August 2019

A savoury dish loaded with caramelized onions, cheddar, and bacon

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CHOCOLATE CARAMEL SPELT OATMEAL COOKIES

31 July 2019

Crisp edges, soft centers and puddles of molten chocolate and caramel

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SEARED TUNA POKE BOWLS

29 July 2019

Tasty marinated seared tuna slices over rice with all the fixings

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STRAWBERRY RHUBARB GIN FIZZ

25 July 2019

The best of Summer strawberries and rhubarb in cocktail form

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ABOUT ME

Hi! I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. You can learn more

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