OLEANA RESTAURANTABOUT USMENURESERVATIONSGIFT CARDSPRIVATE EVENTSINFO If you would like to speak to us in person, please call 617-661-0505 after 3pm. We believe these times call for change. In lieu of gratuity, a 20% house fee will be added to your bill to be used to raise the compensation of both the front and back of house and to more MENU — OLEANA RESTAURANT Seasonal Sharbat—Turkish Bellini: mango, pink peppercorn, and bubbles 15. Persephone’s Punch—A crushable patio sipper: rhubarb, lemon, and honey 15. Oleanegroni—Our take on a classic: bittersweet, orange, and nutty 13. Alpine Spritz—A refreshing herbal sparkler made with spirits from the Alps 14.
RESERVATIONS
Reservations. We are only accepting reservations for two weeks out. The maximum party size we can accommodate is six people. Reservations for indoor dining will be honored no matter the weather. Reservations for outdoor dining are weather dependent. If we close the patio due to bad weather, we will give you a call to cancel or reschedule your OUR TEAM — OLEANA RESTAURANT Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur.In 2016 and 2017 she was a James Beard semi finalist for Best Chef, general COOKBOOKS — OLEANA RESTAURANT In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe
PRESS — OLEANA RESTAURANT America’s Essential Restaurants 2016. In the age of Ottolenghi cookbooks and fusion fattoush, Ana Sortun’s translations of Turkish and Middle Eastern cuisines are more germane than ever. The kitchen’s unequaled savvy with intricate spicing makes it a national standard-bearer. Come here to savor differences in regional spice blends and how
EMPLOYMENT — OLEANA RESTAURANT Employment. We love and respect the regional food traditions of the Eastern Mediterranean. Executive Chef, and James Beard Award winner, Ana Sortun is renowned for demystifying unique ingredients and finding an affinity between cultures. At Oleana, we focus on high quality food production and hospitality. We are committed to building long-term PARKING — OLEANA RESTAURANT Free Parking. We provide free parking at 139-145 Hampshire Street. We have two lots available diagonally and directly across the street. Please do not park in the spaces designated to another business. Our spaces are unmarked. GIFT CARDS — OLEANA RESTAURANT Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 jenna@oleanarestaurant.com OLEANARESTAURANT.COM # Squarespace Robots Txt User-agent: AdsBot-Google Disallow: /config Disallow: /search Disallow: /account$ Disallow: /account/ Disallow: /commerce/digital-download OLEANA RESTAURANTABOUT USMENURESERVATIONSGIFT CARDSPRIVATE EVENTSINFO If you would like to speak to us in person, please call 617-661-0505 after 3pm. We believe these times call for change. In lieu of gratuity, a 20% house fee will be added to your bill to be used to raise the compensation of both the front and back of house and to more MENU — OLEANA RESTAURANT Seasonal Sharbat—Turkish Bellini: mango, pink peppercorn, and bubbles 15. Persephone’s Punch—A crushable patio sipper: rhubarb, lemon, and honey 15. Oleanegroni—Our take on a classic: bittersweet, orange, and nutty 13. Alpine Spritz—A refreshing herbal sparkler made with spirits from the Alps 14. RESERVATIONS
Reservations. We are only accepting reservations for two weeks out. The maximum party size we can accommodate is six people. Reservations for indoor dining will be honored no matter the weather. Reservations for outdoor dining are weather dependent. If we close the patio due to bad weather, we will give you a call to cancel or reschedule your OUR TEAM — OLEANA RESTAURANT Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur.In 2016 and 2017 she was a James Beard semi finalist for Best Chef, general COOKBOOKS — OLEANA RESTAURANT In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe
PRESS — OLEANA RESTAURANT America’s Essential Restaurants 2016. In the age of Ottolenghi cookbooks and fusion fattoush, Ana Sortun’s translations of Turkish and Middle Eastern cuisines are more germane than ever. The kitchen’s unequaled savvy with intricate spicing makes it a national standard-bearer. Come here to savor differences in regional spice blends and how
EMPLOYMENT — OLEANA RESTAURANT Employment. We love and respect the regional food traditions of the Eastern Mediterranean. Executive Chef, and James Beard Award winner, Ana Sortun is renowned for demystifying unique ingredients and finding an affinity between cultures. At Oleana, we focus on high quality food production and hospitality. We are committed to building long-term PARKING — OLEANA RESTAURANT Free Parking. We provide free parking at 139-145 Hampshire Street. We have two lots available diagonally and directly across the street. Please do not park in the spaces designated to another business. Our spaces are unmarked. GIFT CARDS — OLEANA RESTAURANT Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 jenna@oleanarestaurant.com OLEANARESTAURANT.COM # Squarespace Robots Txt User-agent: AdsBot-Google Disallow: /config Disallow: /search Disallow: /account$ Disallow: /account/ Disallow: /commerce/digital-download OLEANARESTAURANT.COM # Squarespace Robots Txt User-agent: AdsBot-Google Disallow: /config Disallow: /search Disallow: /account$ Disallow: /account/ Disallow: /commerce/digital-download PARKING — OLEANA RESTAURANT Free Parking. We provide free parking at 139-145 Hampshire Street. We have two lots available diagonally and directly across the street. Please do not park in the spaces designated to another business. Our spaces are unmarked. GIFT CARDS — OLEANA RESTAURANT Gift Cards. Give the gift of Oleana! We offer gift cards online in increments of $25. If you prefer a different denomination, please call us at 617-661-0505 or swing by to make your purchase! • gift cards are not redeemable for cash. • lost or stolen cards cannot be replaced. • we respect your privacy and will not share your personal PRIVATE EVENTS
Private Events. Oleana’s patio is a unique setting for any special occasion: Weddings, anniversaries, graduations, bridal showers, or holiday parties. Events are held between 11am-3pm and feature a family-style menu custom designed for your celebration. Space Fee is $2,000. Family-Style Menu is $65 per guest. Beverages, tax, and gratuity are
OLEANA RESTAURANTABOUT USMENURESERVATIONSGIFT CARDSPRIVATE EVENTSINFO If you would like to speak to us in person, please call 617-661-0505 after 3pm. We believe these times call for change. In lieu of gratuity, a 20% house fee will be added to your bill to be used to raise the compensation of both the front and back of house and to more MENU — OLEANA RESTAURANT Seasonal Sharbat—Turkish Bellini: mango, pink peppercorn, and bubbles 15. Persephone’s Punch—A crushable patio sipper: rhubarb, lemon, and honey 15. Oleanegroni—Our take on a classic: bittersweet, orange, and nutty 13. Alpine Spritz—A refreshing herbal sparkler made with spirits from the Alps 14. RESERVATIONS
Reservations. We are only accepting reservations for two weeks out. The maximum party size we can accommodate is six people. Reservations for indoor dining will be honored no matter the weather. Reservations for outdoor dining are weather dependent. If we close the patio due to bad weather, we will give you a call to cancel or reschedule your OUR TEAM — OLEANA RESTAURANT Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur.In 2016 and 2017 she was a James Beard semi finalist for Best Chef, general COOKBOOKS — OLEANA RESTAURANT In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe
INFO — OLEANA RESTAURANT 134 Hampshire StreetCambridge, MA 02139. Free parking is available in the lot across the street any time after 5pm. Parking is also available in the lot across the street and to the left of Oleana in all spaces except the ones marked “Fitness Together Only”. PRESS — OLEANA RESTAURANT America’s Essential Restaurants 2016. In the age of Ottolenghi cookbooks and fusion fattoush, Ana Sortun’s translations of Turkish and Middle Eastern cuisines are more germane than ever. The kitchen’s unequaled savvy with intricate spicing makes it a national standard-bearer. Come here to savor differences in regional spice blends and how
PARKING — OLEANA RESTAURANT Free Parking. We provide free parking at 139-145 Hampshire Street. We have two lots available diagonally and directly across the street. Please do not park in the spaces designated to another business. Our spaces are unmarked. GIFT CARDS — OLEANA RESTAURANT Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 jenna@oleanarestaurant.com OLEANARESTAURANT.COM # Squarespace Robots Txt User-agent: AdsBot-Google Disallow: /config Disallow: /search Disallow: /account$ Disallow: /account/ Disallow: /commerce/digital-download OLEANA RESTAURANTABOUT USMENURESERVATIONSGIFT CARDSPRIVATE EVENTSINFO If you would like to speak to us in person, please call 617-661-0505 after 3pm. We believe these times call for change. In lieu of gratuity, a 20% house fee will be added to your bill to be used to raise the compensation of both the front and back of house and to more MENU — OLEANA RESTAURANT Seasonal Sharbat—Turkish Bellini: mango, pink peppercorn, and bubbles 15. Persephone’s Punch—A crushable patio sipper: rhubarb, lemon, and honey 15. Oleanegroni—Our take on a classic: bittersweet, orange, and nutty 13. Alpine Spritz—A refreshing herbal sparkler made with spirits from the Alps 14. RESERVATIONS
Reservations. We are only accepting reservations for two weeks out. The maximum party size we can accommodate is six people. Reservations for indoor dining will be honored no matter the weather. Reservations for outdoor dining are weather dependent. If we close the patio due to bad weather, we will give you a call to cancel or reschedule your OUR TEAM — OLEANA RESTAURANT Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur.In 2016 and 2017 she was a James Beard semi finalist for Best Chef, general COOKBOOKS — OLEANA RESTAURANT In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe
INFO — OLEANA RESTAURANT 134 Hampshire StreetCambridge, MA 02139. Free parking is available in the lot across the street any time after 5pm. Parking is also available in the lot across the street and to the left of Oleana in all spaces except the ones marked “Fitness Together Only”. PRESS — OLEANA RESTAURANT America’s Essential Restaurants 2016. In the age of Ottolenghi cookbooks and fusion fattoush, Ana Sortun’s translations of Turkish and Middle Eastern cuisines are more germane than ever. The kitchen’s unequaled savvy with intricate spicing makes it a national standard-bearer. Come here to savor differences in regional spice blends and how
PARKING — OLEANA RESTAURANT Free Parking. We provide free parking at 139-145 Hampshire Street. We have two lots available diagonally and directly across the street. Please do not park in the spaces designated to another business. Our spaces are unmarked. GIFT CARDS — OLEANA RESTAURANT Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 jenna@oleanarestaurant.com OLEANARESTAURANT.COM # Squarespace Robots Txt User-agent: AdsBot-Google Disallow: /config Disallow: /search Disallow: /account$ Disallow: /account/ Disallow: /commerce/digital-download OUR TEAM — OLEANA RESTAURANT Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in Saveur.In 2016 and 2017 she was a James Beard semi finalist for Best Chef, general EMPLOYMENT — OLEANA RESTAURANT Employment. We love and respect the regional food traditions of the Eastern Mediterranean. Executive Chef, and James Beard Award winner, Ana Sortun is renowned for demystifying unique ingredients and finding an affinity between cultures. At Oleana, we focus on high quality food production and hospitality. We are committed to building long-term GIFT CARDS — OLEANA RESTAURANT Gift Cards. Give the gift of Oleana! We offer gift cards online in increments of $25. If you prefer a different denomination, please call us at 617-661-0505 or swing by to make your purchase! • gift cards are not redeemable for cash. • lost or stolen cards cannot be replaced. • we respect your privacy and will not share your personal Open daily 5pm-9:30pm for indoor and outdoor dining and takeaway service
Reservations can be made online or by phone: 617-661-0505 To view the takeaway menu and order, click HERE ABOUT US
section-2
Welcome
Menu
Reservations
Gift Cards
Private Events
Info
ABOUT US
section-2
Welcome
Menu
Reservations
Gift Cards
Private Events
Info
ABOUT US
section-2
Welcome
Menu
Reservations
Gift Cards
Private Events
Info
HOURS
Open daily / 5-9:30pm LOCATION
134 Hampshire Street Cambridge, MA
617-661-0505
T Station - Central Square PARKING
Free parking is available in the two lots across the street after 5pm. Please do not park in spaces reserved for Fitness Together. You will be towed.
OLEANA IS OPEN FOR TAKEAWAY SERVICE, INDOOR DINING AND OUTDOOR DINING OPEN DAILY FROM 5PM-9:30PM ORDER TAKEAWAY ONLINE >
We are offering a limited version of our regular menu along with some daily specials. If you need provisions like olive oil, vinaigrettes, tahini sauce, homemade ice cream or wine, we have those, too! We will provide re-heating advice when appropriate, so that you can enjoy everything at home.
You can pick up your order at the take out window on Hampshire Street on the bar side of the restaurant. There are two designated parking spots in front for pick up only and a small lot across the street that is available to park. We welcome walk up orders, so please stop by! RESERVATIONS >
We are currently only accepting reservations for up to 4 people. In order to comply with the new Massachusetts curfew, all parties will have 2 hours to dine, with the exception of parties seated at 8pm, who will be able to join us until 9:30pm. Reservations for indoor dining will be honored no matter the weather. Reservations for outdoor dining are weather dependent. If we close the patio due to bad weather, we will give you a call to cancel your reservation. Please note, we are taking reservations for both indoors and outdoors. When booking your table, you must select a location (outdoor patio or indoor) in addition to selecting a time. If you do not see both options, it is because we have already reserved the tables we have at that time for that location. If you would like to speak to us in person, please call 617-661-0505 after 3pm WE BELIEVE THESE TIMES CALL FOR CHANGE AND CREATE AN OPPORTUNITY TO COMPENSATE OUR STAFF MORE EQUITABLY ACROSS THE BOARD. IN LIEU OF GRATUITY, A 20% HOUSE FEE WILL BE ADDED TO YOUR BILL TO BE USED TO RAISE THE COMPENSATION OF BOTH THE FRONT AND BACK OF HOUSE AND MORE EQUITABLY COMPENSATE THOSE THAT MAKE OLEANA RUN. IF YOU WISH TO LEAVE ANYTHING ADDITIONAL, IT WILL BE DIVIDED AMONGST OUR SERVICE TEAM. In order to ensure social distancing, we ask that you wait in your car if you arrive early for your reservation. Free parking is available in the lot across the street any time after 5pm. Parking is also available in the lot across the street and to the left of Oleana in all spaces except the ones marked “Fitness together only”. We are committed to following all Massachusetts state guidelines including social distancing, wearing masks, cleaning and disinfecting protocols. We ask that all guests wear masks when they are speaking to us or when we are speaking to them. We look forward to seeing you! GIFT CARDS
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SMALL PLATES WITH BIG FLAVOR, LOCALLY SOURCED MEATS AND FISH, ARTISANAL WINES, PRODUCE FROM OUR OWN FARM AND DESSERTS THAT HONOR BUT UPEND TRADITION HAVE GARNERED NATIONAL ATTENTION AND AWARDS Email Address
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Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139617-661-0505jenna@oleanarestaurant.com Powered by Squarespace Cart (0)
