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01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
OUR DEDICATED TEAM
James Fairweather . Production Roaster. James has been roasting for North Star since 2017. He now heads up our production roasting working alongside the dispatch team to fulfil all orders coming in. James has developed a fantastic palate which hugely complements his approach to roasting and has provided him with an interesting vocabulary to describe his experience of the coffees we bring in ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, follow AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for LA MARZOCCO LINEA MINI REVIEW 2021 La Marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. The built-in ridge for tamping is a small touch, but it COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market to THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer.BATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s STOVE TOP BREWING GUIDE Stove Top Step by Step. 1 Wipe clean & dry your Stove Top's filter basket before brewing. Place bottom section of Stove Top on scales & tare. 2 Add cold water according to your brew recipe in line with equipment capacity (normally until the water level sits just below the outlet at the top of the bottom section of the pot) Weigh your coffee NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
OUR DEDICATED TEAM
James Fairweather . Production Roaster. James has been roasting for North Star since 2017. He now heads up our production roasting working alongside the dispatch team to fulfil all orders coming in. James has developed a fantastic palate which hugely complements his approach to roasting and has provided him with an interesting vocabulary to describe his experience of the coffees we bring in ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, follow AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for LA MARZOCCO LINEA MINI REVIEW 2021 La Marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. The built-in ridge for tamping is a small touch, but it COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market to THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer.BATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s STOVE TOP BREWING GUIDE Stove Top Step by Step. 1 Wipe clean & dry your Stove Top's filter basket before brewing. Place bottom section of Stove Top on scales & tare. 2 Add cold water according to your brew recipe in line with equipment capacity (normally until the water level sits just below the outlet at the top of the bottom section of the pot) Weigh your coffee NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too. ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, followCOFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market toBATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too. ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, followCOFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market toBATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
ORIGINS - NORTH STAR ROAST Mexico Coffee. It is thought that coffee was first introduced to Mexico in the late 18th century with seeds that most likely came from Jamaica. However, due to the vast amount of. Read more. Nicaragua Coffee. Coffee was first brought to Nicaragua in the late 1700s but it wasn’t until 1870 that it became the country’s main export. AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market to ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) LA MARZOCCO LINEA MINI REVIEW 2021 La Marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. The built-in ridge for tamping is a small touch, but it THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer.THE WASHED PROCESS
The Washed Process. The washed process is widely used across Latin America and parts of East Africa and requires both the cherry and mucilage surrounding the parchment to be removed with the use of friction, fermentation and water. Once the ripe cherries have been picked, they are delivered to a wet mill where they are loaded into adepulping
MILK ALTERNATIVES FOR COFFEE Milk Alternatives for Speciality Coffee. By: Holly Kragiopoulos 14 February 2017. The product base of alternative milks seems to be ever expanding due to changes in dietary choices, taste preference and lifestyle alterations perhaps resulting from veganism or serious lactose intolerance. NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, followBARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality.BATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
ONLINE COFFEE COURSE & TRAINING The North Star Introduction to Coffee course is an interactive 8 week course taking you through every element of coffee right the way from bean to cup. Bypass years of training with this beautifully crafted interactive online coffee course. Guided by a licensed Q Grader, 2 AST’s (Authorised SCA Trainers) and a Barista Hustle Coach, followBARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality.BATCH BREW COFFEE
Batch brew is pour over coffee created using machine assistance to do the pouring over of water onto coffee . Pour over instead uses manual pouring from a barista with a trusty kettle to distribute the water over the coffee. Machines that create batch brew tend to disperse water in short bursts at intervals during a set brewing cycle’s HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
FLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
ORIGINS - NORTH STAR ROAST Mexico Coffee. It is thought that coffee was first introduced to Mexico in the late 18th century with seeds that most likely came from Jamaica. However, due to the vast amount of. Read more. Nicaragua Coffee. Coffee was first brought to Nicaragua in the late 1700s but it wasn’t until 1870 that it became the country’s main export. AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
ROASTING COFFEE: LIGHT, MEDIUM AND DARK ROASTS EXPLAINED Dark roasts have a hallmark aroma familiar to most, of a varying intensity dependent on the specific coffee roasted and the degree of darkness. It can often be smokey, carbonic or even tarry if roasting continues for long lengths of time. Beans may appear shiny (the darker the roast, the shinier the beans will appear) Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market to THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer. LA MARZOCCO LINEA MINI REVIEW 2021 La Marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. The built-in ridge for tamping is a small touch, but it MYTHOS ONE GRINDER REVIEW & RECOMMENDATIONS 2. Long burr lifespan – usually with a Mythos One alongside non-oily beans like our own light roasts, we see a long lifespan of well over a year to most coffee shops of an output of 10-12kg per week, with burrs often lasting through well into a second year of usage before any harm is seen to sensory quality of brewed espresso. MILK ALTERNATIVES FOR COFFEE Milk Alternatives for Speciality Coffee. By: Holly Kragiopoulos 14 February 2017. The product base of alternative milks seems to be ever expanding due to changes in dietary choices, taste preference and lifestyle alterations perhaps resulting from veganism or serious lactose intolerance. NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer. COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market toFLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over the world. Our love for coffee comes from its power to connect people all over the world with a MENU - NORTH STAR ROAST Opening Times Monday – Friday - 8.30am- 3 pm (kitchen until 2.30pm) Saturday & Sunday – 10am – 4pm (kitchen until 3pm) Contact:01134660025
FIORENZATO ALLGROUND HOME GRINDER REVIEW Fiorenzato AllGround Home Grinder Review. By: Holly Kragiopoulos 17 May 2021. So here it is. The team at Fiorenzato have outdone themselves after overhearing that we were looking to fill the gap in the market for a total all-rounder for home use, that is also sleek, quiet during use and ergonomic too.COFFEE BLENDS
Coffee Blends Vs Single Origins. In contrast to a coffee blend, a single origin coffee comes from just 1 “origin”. The interpretation of “origin” varies depending on who is selling the coffee. Many coffee chains will call a coffee a single origin if all of the component beans come from just one country. The problem withdefining a
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
BARISTA TRAINING
Barista Coffee Training Courses. As a specialty roaster, our world revolves around quality. Throughout the supply chain we are constantly trying to improve the coffee we supply; from selecting the right origin partners to profiling the coffee on our roaster to rigorous quality control checks for THE HONEY PROCESS EXPLAINED The Honey Process. This process can cause some confusion amongst roasters and consumers due to the many different forms that it can take dependent on the country of origin, it is therefore a sort of ‘hybrid’ process that is very much open to interpretation depending on the aim of the farmer. COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market toFLAT WHITE COFFEE
Flat White Coffee. By: Holly Kragiopoulos 14 February 2017. The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now filling menus in coffee shops around the world – but what makes a flat white a flat white?! HARIO V60 COFFEE REVIEW Hario V60 Pour Over Coffee Tips. By: Simon LeMay 24 November 2017. What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes intheir coffee.
AEROPRESS | AEROPRESS COFFEE MAKER | NORTH STAR ROASTERS The Aerobie Aeropress is a revolutionary full immersion brewer built to be taken on the road by a company that also produces outdoor sports equipment. Easy to use and clean, it is the perfect option for coffee lovers wanting a bit more flexibility with their brewing and can be used to make both an espresso style beverage and a clean filtercoffee.
OUR JOURNEY
2009. At the age of 18, Hols was able to spend time in Kenya volunteering for the charity African Promise – whilst this experience was typical of many school leavers at the time, it was the beginning of our exposure to the experiences of rural farming communities in producing countries and very much built the foundations of our impact led approach. MAKING ESPRESSO AT HOME: COMMON MISTAKES Making Espresso at Home: Common Mistakes. By: James Fairweather 07 August 2020. Nobody’s perfect right we all make mistakes. And we don’t always have a friendly, helping hand to direct us away from these inaccuracies and onto the path of perfection. COFFEE ORIGIN CHARACTERISTICS Most of the growth happened within a 5 year period from 1995 to 2000 when Vietnam’s annual coffee exports rose from 4 million bags to 14 million bags. This excess of coffee combined with the pressure put on producers from TNC’s, caused the world market to Q GRADER COFFEE COURSE Q Grader Course. The Q grader programme was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the industry that is based on quality. LA MARZOCCO LINEA MINI REVIEW 2021 La Marzocco are still the only high quality brand providing drip free, clean and ergonomic portafilters for distribution and tamping without mess – even now mid-way through 2021! This is surprising as clean work at speed is so important both at home and at work for baristas who care. The built-in ridge for tamping is a small touch, but it CORTADO COFFEE DRINK Cortado Coffee. By: Simon LeMay 27 March 2018. What is Cortado Coffee? The Cortado is an espresso coffee drink, cut with a small amount of steamed milk. Originating from Spain, this drink is becoming a popular choice in cafes around the world. ESPRESSO - NORTH STAR ROAST I understand that by joining the mailing list I am sharing my details with North Star Roast, and that these details will not be passed on toany third party.
LA MARZOCCO FB80
Custom colour – this machine comes as standard in its 80th anniversary red coloured shell. However, you can order this machine in any RAL colour of your choice for a small extra fee. This can make your kit truly unique and eye-catching, and may be the difference between someone simply walking past your shop without noticing yourcoffee set-up
SCA SENSORY SKILLS INTERMEDIATE COURSE IN LEEDS FROM NORTH SCA Sensory Skills Intermediate. Tue, 20th Mar - Wed, 21st Mar 2018 09:30 - 16:30 each day. Venue: North Star Coffee AcademyHome
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WE ARE NORTH STAR COFFEE ROASTERS North Star Coffee Roasters was established in 2013 as the first coffee Roastery in Leeds dedicated to providing coffees of the highest quality by working with specialty focused producers all over theworld.
Our love for coffee comes from its power to connect people all over the world with a shared interest and goal. Our aim is to strengthen this connection by sharing our stories and relationships with the fantastic people behind our product. Find out more about usLATEST NEWS
JAMBO RAFIKIS, KENYA IS BACK – OUR NEW CROP COFFEE THAT TASTES ANDDOES GOOD
Our trip to Kenya and Tanzania in February seems like a lifetime ago but it has well and truly been brought back into the forefront of ourminds with the…
ORIGIN VIRGIN PART I As some of you may have been aware, thanks to the tremendous amount of coffee related photo spam sent out by our ever-faithful master of wholesale, we were lucky enough…View all news
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North Star Coffee Shop, Unit 32, The Boulevard,Leeds Dock,
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North Star Coffee Roasters (by appointment only)Unit 10280,
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