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7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOME 6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIAC 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. HOW TO CREATE A COCKTAIL MENU Cost to restaurant: $4.07 . Price to customer: $12.00 . Pour cost: 34%. What this means: To earn one dollar on a margarita, the restaurant must first spend 34 cents. But there’s a bit more to it. Let’s say that a classic margarita takes 1 minute for a bartender toprepare.
7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOME 6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIAC 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
THE $300 ESSENTIAL HOME BAR The $300 Home Bar: A guide to the essential spirits you need to whip up the tastiest classics, get the best bang for your buck, and entertain like a boss. Antique bar cartcheck. Silver plated serving traycheck. Eclectic vintage glassware & tools purchased from thrift or consignmentcheck. Environmentally friendly, low impact paper BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnBARTENDING TOOLS
Stainless Steel 30/40cm Muddler Threaded Bar Spoon. $ 15.00 – $ 19.00 Select options.JOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what SECRETS TO CUTTING SOMEONE OFF AT YOUR ESTABLISHMENT A 2-part framework designed to build your awareness around what may arise, and a mental toolkit to gracefully handle any situation. Cutting someone off is one of the most difficult things you will have to do as a bartender, server, or manager.. Between the US and BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. HOW TO CREATE A COCKTAIL MENU Cost to restaurant: $4.07 . Price to customer: $12.00 . Pour cost: 34%. What this means: To earn one dollar on a margarita, the restaurant must first spend 34 cents. But there’s a bit more to it. Let’s say that a classic margarita takes 1 minute for a bartender toprepare.
7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOME 6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIAC 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. HOW TO CREATE A COCKTAIL MENU Cost to restaurant: $4.07 . Price to customer: $12.00 . Pour cost: 34%. What this means: To earn one dollar on a margarita, the restaurant must first spend 34 cents. But there’s a bit more to it. Let’s say that a classic margarita takes 1 minute for a bartender toprepare.
7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOME 6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIAC 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
THE $300 ESSENTIAL HOME BAR The $300 Home Bar: A guide to the essential spirits you need to whip up the tastiest classics, get the best bang for your buck, and entertain like a boss. Antique bar cartcheck. Silver plated serving traycheck. Eclectic vintage glassware & tools purchased from thrift or consignmentcheck. Environmentally friendly, low impact paper BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnBARTENDING TOOLS
Stainless Steel 30/40cm Muddler Threaded Bar Spoon. $ 15.00 – $ 19.00 Select options.JOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCE 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what SECRETS TO CUTTING SOMEONE OFF AT YOUR ESTABLISHMENT A 2-part framework designed to build your awareness around what may arise, and a mental toolkit to gracefully handle any situation. Cutting someone off is one of the most difficult things you will have to do as a bartender, server, or manager.. Between the US and BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. LikeOUR COURSES
In-Depth Training for Bartenders Whether you’re just getting started, or have been bartending for years our products are designed to help you build the skills you need to succeed. Talk To Anyone, Anywhere, Anytime About Spirits A fun and effective course to help you discover the world of spirits. Learn a simple 3-part framework to BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
VIRTUAL COCKTAIL CLASSES Our 90 minute virtual cocktail classes are broadcast live from the home bar setup of one of our knowledgeable cocktail experts. You will learn cocktail history, how to mix the 5 most important classic cocktails to perfection, and even how to come up with your own creations. Classes are 90 minutes via Zoom. You will get a shop listso you know
BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnJOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
CASE STUDY: MEET BARTENDER HARRY THAM Case Study: Meet Bartender Harry Tham. One of the things we love most about bartending is that it can change someone’s life pretty fast — from a significant bump in income to suddenly meeting tons of new people. We caught up with Nimble Bar School alumnus Harry Tham to hear about his bartending journey. Here’s what he had to say: MARTINIS: A BEGINNER'S GUIDE WITH VARIATIONS Recipe: 2.5 oz – 3 oz of gin. 0.25 oz Dry Vermouth. A challenge that often comes up with dry martinis is a low ‘washline’. The washline refers to where the drink comes up to on the glass, and is a very important subconscious indicator of the value that the guest isgetting.
THE COCKTAIL GUIDE: THE EASY WAY TO LEARN THE ART & JOY OF The Cocktail Guide is a collection of the 50 essential and battle-test classic cocktail recipes that hundreds of our students have used tomaster mixology.
EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. LikeOUR COURSES
In-Depth Training for Bartenders Whether you’re just getting started, or have been bartending for years our products are designed to help you build the skills you need to succeed. Talk To Anyone, Anywhere, Anytime About Spirits A fun and effective course to help you discover the world of spirits. Learn a simple 3-part framework to BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
VIRTUAL COCKTAIL CLASSES Our 90 minute virtual cocktail classes are broadcast live from the home bar setup of one of our knowledgeable cocktail experts. You will learn cocktail history, how to mix the 5 most important classic cocktails to perfection, and even how to come up with your own creations. Classes are 90 minutes via Zoom. You will get a shop listso you know
BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnJOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
CASE STUDY: MEET BARTENDER HARRY THAM Case Study: Meet Bartender Harry Tham. One of the things we love most about bartending is that it can change someone’s life pretty fast — from a significant bump in income to suddenly meeting tons of new people. We caught up with Nimble Bar School alumnus Harry Tham to hear about his bartending journey. Here’s what he had to say: MARTINIS: A BEGINNER'S GUIDE WITH VARIATIONS Recipe: 2.5 oz – 3 oz of gin. 0.25 oz Dry Vermouth. A challenge that often comes up with dry martinis is a low ‘washline’. The washline refers to where the drink comes up to on the glass, and is a very important subconscious indicator of the value that the guest isgetting.
THE COCKTAIL GUIDE: THE EASY WAY TO LEARN THE ART & JOY OF The Cocktail Guide is a collection of the 50 essential and battle-test classic cocktail recipes that hundreds of our students have used tomaster mixology.
EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. LikeOUR COURSES
In-Depth Training for Bartenders Whether you’re just getting started, or have been bartending for years our products are designed to help you build the skills you need to succeed. Talk To Anyone, Anywhere, Anytime About Spirits A fun and effective course to help you discover the world of spirits. Learn a simple 3-part framework to BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
VIRTUAL COCKTAIL CLASSES Our 90 minute virtual cocktail classes are broadcast live from the home bar setup of one of our knowledgeable cocktail experts. You will learn cocktail history, how to mix the 5 most important classic cocktails to perfection, and even how to come up with your own creations. Classes are 90 minutes via Zoom. You will get a shop listso you know
BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnJOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
CASE STUDY: MEET BARTENDER HARRY THAM Case Study: Meet Bartender Harry Tham. One of the things we love most about bartending is that it can change someone’s life pretty fast — from a significant bump in income to suddenly meeting tons of new people. We caught up with Nimble Bar School alumnus Harry Tham to hear about his bartending journey. Here’s what he had to say: MARTINIS: A BEGINNER'S GUIDE WITH VARIATIONS Recipe: 2.5 oz – 3 oz of gin. 0.25 oz Dry Vermouth. A challenge that often comes up with dry martinis is a low ‘washline’. The washline refers to where the drink comes up to on the glass, and is a very important subconscious indicator of the value that the guest isgetting.
THE COCKTAIL GUIDE: THE EASY WAY TO LEARN THE ART & JOY OF The Cocktail Guide is a collection of the 50 essential and battle-test classic cocktail recipes that hundreds of our students have used tomaster mixology.
EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. Like BECOME A HIGH-PERFORMANCE BARTENDER🔥 Become a High-Performance Bartender 🔥 Bartending is a universal skill that can help you in many areas of your life — from making the perfect drink for your date, to travelling around the world and making money. Drop your email below, and we’ll give you the tools, insights, and guidance to ABOUT - NIMBLE BAR CO Command Any Bar With Confidence We take the mystery out of what makes a great barkeep. We’ll teach you how to command a room with your skills, knowledge, & presence, without spending years as a bar-back, searching through YouTube videos. Trusted by over 5,000 students, and some wonderful organizations, including: Hey, we’re Kyle and Nate, HIGH-PERFORMANCE BARTENDING SCHOOL Specialist Instructor-Led Training. Leading experts will guide you through a proven cutting-edge curriculum designed to help you become a high-performance bartender. Access to the Nimble Private Vault. An ever-expanding online resource that will be there for you from bartender, to bar manager, to bar owner, and beyond. 4 WINE PRICING STRATEGIES YOU SHOULD KNOW Here are 4 effective wine pricing strategies: 100% Mark Up Across The Board. The ultimate appeal of this strategy is the ease. A twenty dollar bottle becomes forty. Many restaurants will choose to mark up more than 100%, or less, depending on what their guests are willing to support. For example, high-end establishments can often charge as high THE ULTIMATE GUIDE TO BAR JIGGERS The lowest measurement most jiggers have is 0.5 oz (15 ml) and we need to eyeball any smaller measurements. An added advantage of both the Oxo and the Multi-Level Jiggers is that they’re sturdy, so they won’t tip over. This is the jigger-of-choice for The Nimble Bar Co’s co-founder, Nathan Caudle. 7 REASONS DEHYDRATED COCKTAIL GARNISHES ARE AWESOMECOOL COCKTAIL GARNISHESLIST OF COCKTAIL GARNISHESCOCKTAIL GARNISH COMPANYSAGE RUSHCOCKTAIL
6. Dehydrated cocktail garnishes let you control cost-per-garnish. Good bartenders are pretty darned close to perfect humans – but we’re still not machines. One person’s cuts are inevitably thicker or thinner than the next. That makes it next to impossible toaccurately assign a
HOW TO BECOME A BARTENDER (EVEN WITH NO EXPERIENCEHOW TO BECOME A BARTENDER ONLINEBECOME A BARTENDER ONLINEHOW OLD TO BE A BARTENDERSTEPS TO BECOMING A BARTENDER 2. Identify Your Bartending Goals. Having goals is important in any career, and learning how to become a bartender is no exception. While it might be tempting to ‘hit the pavement’ and start looking for bartending jobs right away, your journey to becoming a bartender will be more successful if you lay out some clear bartending goals foryourself.
HOW TO CRAFT YOUR OWN TONIC SYRUP (RECIPE Elegant Tonic Syrup Instructions: On a stove or induction burner, use a large pot or saucepan and add 1.5L water. Add your botanicals, (cassia or cinnamon, coriander, juniper, licorice root, orange/lemon zests, and ground almond). Bring mixture to a boil and stir gently for 5 minutes then reduce to a low simmer and gradually stir in 750g white 5 SEXY DRINKS TO SET THE MOOD (+ ULTIMATE APHRODISIACHOW TO MAKE APHRODISIAC DRUGSHOW TO MAKE APHRODISIAC WATER 0.75 oz (22.5 ml) Amaro Nonino (or any Amaro modifier will work well in this cocktail) 0.75 oz (22.5 ml) Lemon Juice. 0.75 oz (22.5 ml) Aperol. Glass — Get creative! A vintage teacup is good because you can serve a slice of dark chocolate on the side. Method — Shake and fine strain. Garnish — Grated chocolate. HOW TO MAKE YOUR OWN BITTERS: THE ART OF TINCTURING Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail is like a well composed dish. The spirit is the protein, the sugars are the fats, the acids are wellthe acids, and bitters my friend are the spice rack. LikeOUR COURSES
In-Depth Training for Bartenders Whether you’re just getting started, or have been bartending for years our products are designed to help you build the skills you need to succeed. Talk To Anyone, Anywhere, Anytime About Spirits A fun and effective course to help you discover the world of spirits. Learn a simple 3-part framework to BAR CONSULTING FOR GROWTH-MINDED TEAMS Communication Gaps. Communication gaps are the source of many evils including knowledge gaps and culture gaps. Communication tools and best practices will reduce team anxiety, overwhelm, and unwelcome surprises. At the same time, it has the power to propel your culture to one that people want to be a part of. We believe that any bar cango from
VIRTUAL COCKTAIL CLASSES Our 90 minute virtual cocktail classes are broadcast live from the home bar setup of one of our knowledgeable cocktail experts. You will learn cocktail history, how to mix the 5 most important classic cocktails to perfection, and even how to come up with your own creations. Classes are 90 minutes via Zoom. You will get a shop listso you know
BLOG - NIMBLE BAR CO Hey, We’re the Nimble Bar Co We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School. Mastery Begins With the Basics While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learnJOBS & CAREERS
Jobs & Careers - Nimble Bar Co. Careers & Jobs. Elevate your skills. Help bars and bartenders win. Marketing Coordinator, Remote, Part-Time. We are seeking a Marketing Coordinator to join our team! You will be joining a supportive startup culture that’ll accelerate your entrepreneurial and marketing skillset. BAR AND RESTAURANT UPSELLING CALCULATOR Bar And Restaurant Upselling Calculator. “Why Does Upselling Matter? “. Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use this calculator to ignite the spark of possibility with an effective upselling strategy for your team and for yourbusiness.
CASE STUDY: MEET BARTENDER HARRY THAM Case Study: Meet Bartender Harry Tham. One of the things we love most about bartending is that it can change someone’s life pretty fast — from a significant bump in income to suddenly meeting tons of new people. We caught up with Nimble Bar School alumnus Harry Tham to hear about his bartending journey. Here’s what he had to say: MARTINIS: A BEGINNER'S GUIDE WITH VARIATIONS Recipe: 2.5 oz – 3 oz of gin. 0.25 oz Dry Vermouth. A challenge that often comes up with dry martinis is a low ‘washline’. The washline refers to where the drink comes up to on the glass, and is a very important subconscious indicator of the value that the guest isgetting.
THE COCKTAIL GUIDE: THE EASY WAY TO LEARN THE ART & JOY OF The Cocktail Guide is a collection of the 50 essential and battle-test classic cocktail recipes that hundreds of our students have used tomaster mixology.
EMPRESS GIN: 8 THINGS YOU SHOULD KNOW ABOUT The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you will find on liquor store shelves and back-bars around the world today is Empress 1908 Gin from Sidney, British Columbia. While most gin purists would scoff at a gin that isn’t clear, once you dig under the surface of what* Blog
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* Become a Top 1% Bartender WE TRAIN HIGH-PERFORMANCE BARTENDERS BARTENDING IS A UNIVERSAL SKILL THAT CAN HELP YOU IN MANY AREAS OF YOUR LIFE — FROM MAKING THE PERFECT DRINK FOR YOUR DATE, TO TRAVELLING AROUND THE WORLD AND MAKING MONEY. DROP YOUR EMAIL BELOW, AND WE’LL GIVE YOU THE TOOLS, INSIGHTS, AND GUIDANCE TO BECOME A TOP 1% BARTENDER.First Name
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WHAT OTHERS ARE SAYING What I learned is that bartending has helped me value my time more, and now I don't have to work doubles anymore. It's changed my life.Emily Pollock
Alumni & Bar Operations Lead This is an antidote to the classic bar school stigma. Courses are comprehensive, fun, and challenging with homework and fieldwork designed to help round out your skills and knowledge. Both Kyle and Nate have an incredible skill sets and a wealth of knowledge which they are enthusiastic to share with everyone. Would highly recommend to anyone who is interested from a complete beginner to currentbartender.
Evan Riggs
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