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THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isOYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isOYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL. ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
TRAVEL & LIESURE
By: Travel & Leisure View Original Article. The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor.DINING ON CAPE COD
The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens, organic produce from Cape Cod Farms and Barnstable oysters from our own Naked Oyster farms are the foundationof our menu.
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
WINE CELLAR
the wine cellar. Our private wine room is available for groups of 12 to 20. For sample menus or to discuss your event needs, please contact our Event Director at 508-778-6500 or email us at info@nakedoyster.com GIFT CARD | THE NAKED OYSTER Instructions. To purchase a gift certificate from Naked Oyster, simply fill out the information below and your certificate will be sent to the recipient. Recipients will receive the certificate via postal mail directly from the restaurant with all the information necessary toredeem it.
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. BLACK GARLIC, HERBS AND A NEW SPRING MENU The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. LOCAL FOODS ARE ON THIS YEAR’S HYANNIS LONG TABLE = vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isTHE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isOYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isOYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL. ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
TRAVEL & LIESURE
By: Travel & Leisure View Original Article. The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor.DINING ON CAPE COD
The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens, organic produce from Cape Cod Farms and Barnstable oysters from our own Naked Oyster farms are the foundationof our menu.
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
WINE CELLAR
the wine cellar. Our private wine room is available for groups of 12 to 20. For sample menus or to discuss your event needs, please contact our Event Director at 508-778-6500 or email us at info@nakedoyster.com GIFT CARD | THE NAKED OYSTER Instructions. To purchase a gift certificate from Naked Oyster, simply fill out the information below and your certificate will be sent to the recipient. Recipients will receive the certificate via postal mail directly from the restaurant with all the information necessary toredeem it.
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. BLACK GARLIC, HERBS AND A NEW SPRING MENU The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. LOCAL FOODS ARE ON THIS YEAR’S HYANNIS LONG TABLE = vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat isTHE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL.SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
OYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL.SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
OYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
WINE BY THE GLASS
wine by the glass. wines by the glass are listed progressively, lightto full body
TRAVEL & LIESURE
By: Travel & Leisure View Original Article. The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made FrenchWINE CELLAR
the wine cellar. Our private wine room is available for groups of 12 to 20. For sample menus or to discuss your event needs, please contact our Event Director at 508-778-6500 or email us at info@nakedoyster.com GIFT CARD | THE NAKED OYSTER Instructions. To purchase a gift certificate from Naked Oyster, simply fill out the information below and your certificate will be sent to the recipient. Recipients will receive the certificate via postal mail directly from the restaurant with all the information necessary toredeem it.
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. NEW YEAR’S EVE DINNER Third Course – Select One – Duck confit & fig demi-glace Parsnip puree, brussels sprouts, mushroom ragout. Surf & Turf petit fillet, 2 jumbo wild shrimp, potato cake, grilled tomato, cabernet sauce BLACK GARLIC, HERBS AND A NEW SPRING MENU The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter.THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL.SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
OYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
THE NAKED OYSTER
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
COVID-19 HOMEPAGE
Place your order online or call us and we will have it ready to go for curbside pickup. All takeout orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. ORDER CALL.SPRING MENU 2021
= vegan = vegetarian = gluten free. All your food is cooked fresh to order, please allow some time for its preparation. We source as many local ingredients as possible and all our meat is ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
OYSTER FARM
The oysters are located in the northwest portion of Barnstable Harbor, not far from Sandy Neck. A serpentine approach from Scudders Lane is required in order to avoid grounding the skiff workboat on one of the numerous sandbars encountered en route. Located in the intertidal area on sandbar, the farm has no water during low tide. CONTACT US | THE NAKED OYSTER contact us. Have a question or special request? Please call us at 508-778-6500. email us at info@nakedoyster.com. get directions. REVIEWS | THE NAKED OYSTER The 6 Best Oyster Bars in America Right Now. “Located on Main Street in Hyannis, Mass. (Cape Cod), the restaurant features oysters from its own oyster farm located on an intertidal sand bar in the northwest portion of pristine Barnstable Harbor. The oysters are lovingly tended by Chef Lowell and her husband, then brought to the Naked OysterTEMP-HOME-PAGE
REOPENING APRIL 28TH Wednesday – Saturday: 4:30 to Close. executive chef/owner florence lowell. general manager. ©2021 The Naked Oyster |Website Design
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
TOP 10: BOSTON’S BEST OYSTER BARS By Melanie Lieberman Boston Common View Original Article B&G Oysters A daily selection of more than a dozen oysters from both coasts, served with prosecco mignonette, guarantees that every diner will have theperfect bivalve.
ORDER | THE NAKED OYSTER Order | the naked oyster. All orders will be packed in 100% biodegradable packaging. Pick up your curbside orders on the North Street side of the building. Due to current circumstances some menu items may change. We always source as many local ingredients aspossible, and all
WINE BY THE GLASS
wine by the glass. wines by the glass are listed progressively, lightto full body
TRAVEL & LIESURE
By: Travel & Leisure View Original Article. The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. BLOG | THE NAKED OYSTER Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made FrenchWINE CELLAR
the wine cellar. Our private wine room is available for groups of 12 to 20. For sample menus or to discuss your event needs, please contact our Event Director at 508-778-6500 or email us at info@nakedoyster.com GIFT CARD | THE NAKED OYSTER Instructions. To purchase a gift certificate from Naked Oyster, simply fill out the information below and your certificate will be sent to the recipient. Recipients will receive the certificate via postal mail directly from the restaurant with all the information necessary toredeem it.
THE 6 BEST OYSTER BARS IN THE US RIGHT NOW The Bubbly Mermaid Oyster Bar. Since the summer of 2012, the Bubbly Mermaid has been serving up premium Alaska oysters and pouring champagne in the heart of downtown Anchorage, Alaska. The bar is shaped like the prow of a ship and is the focal point of the intimate oyster bar, which serves up plenty or raw oysters, but offers morethan half a
THE NAKED OYSTER’S FLORENCE LOWELL EXPLORES FLAVORS FROM Reduce heat to medium, and add tomato and cook, stirring, until caramelized, about 10 minutes. Stir in one ingredient at the time, a few minutes apart: olives, vinegar, raisins, capers, sugar and chocolate. Cook, stirring occasionally, until thickened, about 15 minutes. Add basil and mix together. NEW YEAR’S EVE DINNER Third Course – Select One – Duck confit & fig demi-glace Parsnip puree, brussels sprouts, mushroom ragout. Surf & Turf petit fillet, 2 jumbo wild shrimp, potato cake, grilled tomato, cabernet sauce BLACK GARLIC, HERBS AND A NEW SPRING MENU The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter.* about
* about the chef
* oyster farm
* reviews
* menus
* appetizers
* lunch
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* cocktails, martinis & beer* wine by the glass
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Select Page
* about
* about the chef
* oyster farm
* reviews
* menus
* appetizers
* lunch
* dinner
* dessert
* raw bar
* wine & cocktails
* cocktails, martinis & beer* wine by the glass
* wine by the bottle* wine cellar
* awards & press
* blog
* contact us
* shop
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NAKED OYSTER
410 Main Street,
Hyannis, MA 02601
CONTACT US
P: 508-778-6500
Email Us
HOURS
MONDAY – SATURDAY
lunch & dinner opening at noonSUNDAY
closed
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