Are you over 18 and want to see adult content?
More Annotations
A complete backup of https://novinblog.net
Are you over 18 and want to see adult content?
A complete backup of https://sociabble.com
Are you over 18 and want to see adult content?
A complete backup of https://vortex-invisions.com
Are you over 18 and want to see adult content?
A complete backup of https://sixtiessurvivors.com
Are you over 18 and want to see adult content?
A complete backup of https://foliaweb.nl
Are you over 18 and want to see adult content?
A complete backup of https://space-travel.com
Are you over 18 and want to see adult content?
A complete backup of https://boyfreepics.com
Are you over 18 and want to see adult content?
A complete backup of https://boysfirsttime.com
Are you over 18 and want to see adult content?
A complete backup of https://aliexpressforum.net
Are you over 18 and want to see adult content?
A complete backup of https://vicreativity.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://vetoquinol.com
Are you over 18 and want to see adult content?
A complete backup of https://batenburg.nl
Are you over 18 and want to see adult content?
A complete backup of https://iscb.org
Are you over 18 and want to see adult content?
A complete backup of https://tpwang.net
Are you over 18 and want to see adult content?
A complete backup of https://haier.com
Are you over 18 and want to see adult content?
A complete backup of https://stalbanscathedral.org
Are you over 18 and want to see adult content?
A complete backup of https://calliope.cc
Are you over 18 and want to see adult content?
A complete backup of https://tokyo-calendar.jp
Are you over 18 and want to see adult content?
A complete backup of https://venuescanner.com
Are you over 18 and want to see adult content?
A complete backup of https://khamirmaye.ir
Are you over 18 and want to see adult content?
A complete backup of https://standardsmap.org
Are you over 18 and want to see adult content?
A complete backup of https://news1.gr
Are you over 18 and want to see adult content?
Text
TAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds. GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of triedTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
WHOLE WHEAT ENGLISH MUFFIN BREAD MY COOKING JOURNEY Add the whole wheat flour, bread flour/all purpose flour, vital wheat gluten (if using), brown sugar, salt and yeast to the bowl. Mix to combine. Meanwhile combine the milk, water and the olive oil in a measuring cup and heat until it lukewarm. Add it to the mixing bowl and attach the mixer with the paddle attachment. PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
THERATTIPAL
Let the milk come to a boil and then simmer the heat and let the milk reduce. Once the milk starts to boil over, add a small stainless steel plate inside the vessel to keep the milk from boiling over. Let the milk reduce and once it gets to a mud-like consistency ARIZONA CHEESE CRISPS RECIPE Procedure to make Arizona Cheese Crisps. Preheat the oven to 350 F. Arrange the tortillas in a greased baking tray and spread a thin layer or butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for couple of minutesmore.
FRENCH GREEN LENTIL SALAD WITH BALSAMIC VINEGAR DRESSING Add the well drained lentil in to the same bowl and add salt and pepper to taste. To make the dressing - Whisk together all the ingredients mentioned in a small bowl. Add the dressing to the lentil mixture and mix well. Refrigerate the salad for at least couple of hours before serving.LEPINJA BREAD
In a small bowl, add the warm milk along with sugar and yeast. Mix well and let the mixture proof for about 10 minutes. At the end of 10 minutes, the mixture will appear frothy and bubbly. In a large bowl or the bowl of your mixer, add the yeast mixture, ½ cup of warm waterand salt.
DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itDHUSKA AND GHUGNI
Heat a non stick pan and drizzle some oil in it. Once the pan heats up add a ladleful of batter. Let it cook until golden brown on the one side and then flip it to the other side. Drizzle more oil and cook the other side. Remove and drain and keep warm until ready to SAAG ALOO | VEGAN SPINACH AND POTATO CURRY Procedure to make Saag Aloo | Vegan Spinach and Potato Curry -. Boil the potatoes until fork tender and peel them. Cube them into 1 inch pieces and keep it ready. Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them untiltranslucent.
GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of triedTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds. GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of triedTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.AIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
WHOLE WHEAT ENGLISH MUFFIN BREAD MY COOKING JOURNEY Add the whole wheat flour, bread flour/all purpose flour, vital wheat gluten (if using), brown sugar, salt and yeast to the bowl. Mix to combine. Meanwhile combine the milk, water and the olive oil in a measuring cup and heat until it lukewarm. Add it to the mixing bowl and attach the mixer with the paddle attachment. PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
THERATTIPAL
Let the milk come to a boil and then simmer the heat and let the milk reduce. Once the milk starts to boil over, add a small stainless steel plate inside the vessel to keep the milk from boiling over. Let the milk reduce and once it gets to a mud-like consistency ARIZONA CHEESE CRISPS RECIPE Procedure to make Arizona Cheese Crisps. Preheat the oven to 350 F. Arrange the tortillas in a greased baking tray and spread a thin layer or butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for couple of minutesmore.
FRENCH GREEN LENTIL SALAD WITH BALSAMIC VINEGAR DRESSING Add the well drained lentil in to the same bowl and add salt and pepper to taste. To make the dressing - Whisk together all the ingredients mentioned in a small bowl. Add the dressing to the lentil mixture and mix well. Refrigerate the salad for at least couple of hours before serving.LEPINJA BREAD
In a small bowl, add the warm milk along with sugar and yeast. Mix well and let the mixture proof for about 10 minutes. At the end of 10 minutes, the mixture will appear frothy and bubbly. In a large bowl or the bowl of your mixer, add the yeast mixture, ½ cup of warm waterand salt.
DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itDHUSKA AND GHUGNI
Heat a non stick pan and drizzle some oil in it. Once the pan heats up add a ladleful of batter. Let it cook until golden brown on the one side and then flip it to the other side. Drizzle more oil and cook the other side. Remove and drain and keep warm until ready to SAAG ALOO | VEGAN SPINACH AND POTATO CURRY Procedure to make Saag Aloo | Vegan Spinach and Potato Curry -. Boil the potatoes until fork tender and peel them. Cube them into 1 inch pieces and keep it ready. Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them untiltranslucent.
GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap it GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itAIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
SINGLE SERVE MICROWAVE BROWNIE Add the sugar to the sifted flour mixture. In the baking dish (microwavable dish) that we are going to make the brownie, measure the oil and the water. Add the vanilla extract to it and mix. Now add the salt and the sifted cocoa/flour mixture and gently mix HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.LOBIA SUBZI
Procedure to make Black Eyed Peas Subzi –. Soak the lobia / karamani in enough water for at least 4 hours. Soaking it overnight will work as well. Once the legume/bean is soaked, it will puff up and become almost double in size. Wash the soaked beans and then add fresh water to cover the beans. Cook the beans in pressure cooker for about 3 XIAN BING | CHINESE STUFFED PANCAKE Now chop the tofu into very tiny pieces. Heat a wide pan and add 2 TBSP oil. Add the tofu and fry it medium-high heat until it is golden brown. Now add the chopped cabbage and carrot and let the vegetables cook until half way done. Add the sauce and the BUTTERNUT SQUASH CURRY Indian cooking is all about combining different flavors. This butternut squash curry / sabji is the best example. It is a very quick and easy recipe which can be made under 30 minutes.We need just the basic spices and ingredients to make this curry and it pairs really well any pulka , poori or rice. GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap it GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itAIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
SINGLE SERVE MICROWAVE BROWNIE Add the sugar to the sifted flour mixture. In the baking dish (microwavable dish) that we are going to make the brownie, measure the oil and the water. Add the vanilla extract to it and mix. Now add the salt and the sifted cocoa/flour mixture and gently mix HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.LOBIA SUBZI
Procedure to make Black Eyed Peas Subzi –. Soak the lobia / karamani in enough water for at least 4 hours. Soaking it overnight will work as well. Once the legume/bean is soaked, it will puff up and become almost double in size. Wash the soaked beans and then add fresh water to cover the beans. Cook the beans in pressure cooker for about 3 XIAN BING | CHINESE STUFFED PANCAKE Now chop the tofu into very tiny pieces. Heat a wide pan and add 2 TBSP oil. Add the tofu and fry it medium-high heat until it is golden brown. Now add the chopped cabbage and carrot and let the vegetables cook until half way done. Add the sauce and the BUTTERNUT SQUASH CURRY Indian cooking is all about combining different flavors. This butternut squash curry / sabji is the best example. It is a very quick and easy recipe which can be made under 30 minutes.We need just the basic spices and ingredients to make this curry and it pairs really well any pulka , poori or rice. GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap it GLOBAL VEGETARIAN AND VEGAN RECIPES 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine. You will find plenty of tried NORWEGIAN CRISP BREAD Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix todissolve.
BUCKWHEAT FLOUR FLATBREAD Cover with a cloth and let it rest for 15 to 20 minutes. Heat a griddle / tawa over medium to high heat. In the meantime, divide the dough into 8 pieces. Form the pieces into a ball. Dust the dough ball with more buckwheat flour and place it on a piece of parchment. Rollthe dough into a
PIZZA SWIRL BREAD RECIPE Pizza Swirl bread uses a basic pizza dough recipe as the base and the stuffing is pretty simple with just the pizza sauce and the cheese. If looking to bake savory bread, I would definitely recommend trying thispizza swirl bread.
OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
REFRIED BEAN CAKES RECIPE Procedure to make Refried Bean Cakes –. In a large bowl, combine the refried beans, crushed corn chips, fire-roasted green chilies, cilantro, and cumin. To crush the corn chips, place them in a Ziploc bag, and crush them using a heavy pan. Measure out a cup of the crushed chips and use it. I added a table spoon of corn flour to helpbind the
3 INGREDIENT BANANA OATMEAL CHOCOLATE CHIP COOKIES Procedure to make 3 Ingredient Banana Oatmeal Chocolate Chip Cookies -. Pre-heat the oven to 350 F. Layer a baking sheet with parchment paper or lightly grease it with cooking spray. In a medium bowl, mash the banana. Overripe bananas work the best and since the cookies have no added sugar, it helps in adding sweetness. YUFKA | TURKISH UNLEAVENED FLATBREAD Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. The yufka is rolled very thin and then cooked DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itTAFTAN BREAD
To shape and bake Taftan Bread | Taftoon -. Preheat the oven to 400 F. Layer two baking trays with parchment and keep it ready. Once the dough has risen, punch it down gently and divide into 8 equal pieces. Roll each piece into a ball and then roll it out to about 5 inch circle, keeping the edges thicker than the center. OLD FASHIONED GINGER COOKIES Procedure to make Old fashioned Ginger Cookies. Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place the butter and two-thirds of the sugar in the bowl of the mixer and cream togetheruntil
VICTORIAN MILK BREAD RECIPE Place the shaped bread into the prepared tin and cover with a kitchen towel. Let the shaped bread rise until it reaches above the tin. It took me about 45 minutes. At the end of the rising time, preheat the oven to 400 F. In a small bowl, melt 1 tsp of butter and add 2 TBSP ofmilk to it.
DULCE DE LECHE OATMEAL BAR Heat the oven to 350 F. Prepare an 11 x 9 baking dish by layering it with parchment paper. In a mixer or a food processor, add all the ingredients except the dulce de leche and mix it until it comes together as a dough. Remove half a cup of this dough and wrap itAIR FRYER ARANCINI
Arancini or in simpler words, the Italian Rice balls or Risotto Balls is a common street food in Sicily. Although a very popular street food this also is a great recipe for an appetizer or a small plate. During my recent trip to one of the restaurant chains, I had ordered couple of small plate samplings and one of the dishes in that was theArancini.
SINGLE SERVE MICROWAVE BROWNIE Add the sugar to the sifted flour mixture. In the baking dish (microwavable dish) that we are going to make the brownie, measure the oil and the water. Add the vanilla extract to it and mix. Now add the salt and the sifted cocoa/flour mixture and gently mix HIMBASHA | H'MBASHA | AMBASHA | ETHIOPIAN FLATBREAD Himbasha or H'mbasha or Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds.LOBIA SUBZI
Procedure to make Black Eyed Peas Subzi –. Soak the lobia / karamani in enough water for at least 4 hours. Soaking it overnight will work as well. Once the legume/bean is soaked, it will puff up and become almost double in size. Wash the soaked beans and then add fresh water to cover the beans. Cook the beans in pressure cooker for about 3 XIAN BING | CHINESE STUFFED PANCAKE Now chop the tofu into very tiny pieces. Heat a wide pan and add 2 TBSP oil. Add the tofu and fry it medium-high heat until it is golden brown. Now add the chopped cabbage and carrot and let the vegetables cook until half way done. Add the sauce and the BUTTERNUT SQUASH CURRY Indian cooking is all about combining different flavors. This butternut squash curry / sabji is the best example. It is a very quick and easy recipe which can be made under 30 minutes.We need just the basic spices and ingredients to make this curry and it pairs really well any pulka , poori or rice. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Home
* Side dishes
* Desserts
* Snacks
* Breakfast
* Search
LATEST POSTS
PANEER DO PYAZA | SPICY PANEER CURRY INDO CHINESE VEGETABLE FRIED RICEReport this ad
BAKING
HOMEMADE CRUSTY FRENCH BAGUETTES French Baguettes are the most famous symbol of French Culinary Culture and for this month’s Home Baker’s Challenge; Priya Suresh had suggested this recipe for us. This recipe is a very basic recipe with no fat in the dough and it absolutely yields crusty bread. I am also linking this bread to the weekly event,…Read More
TURKISH CIGAR PASTRY – SAVORY SPINACH AND FETA CIGARS I am very attracted to Middle Eastern cuisine for couple of reasons. One, they have lot of vegetarian options and the second one is the flavors are so simple and clean. I love all the spices that go in the Middle Eastern cuisine, maybe because they closely resemble the Indian cuisine. Phyllo is one of…Read More
VANILLA POUND CAKE – ELVIS PRESLEY’S FAVORITE POUND CAKE Pound cake refers to any type of cake that is made with a pound of four ingredients; flour, butter, sugar and eggs. I love pound cake and I have to say maybe this is the only kind of cake that I relish and eat. In the past, I have made several vanilla cakes, but have…Read More
STRAWBERRY CUPCAKES WITH STRAWBERRY ICING The elephant was a present for my little one from his brother I make cupcakes for my kid’s birthday party at school and for any other parties that they have in school. When I was looking for a different recipe with fresh strawberries, my dear friend Marybeth gave me this recipe that she often makes….Read More
More Posts from this CategoryReport this ad
VEGAN
GOBI MANCHURIAN | CAULIFLOWER MANCHURIAN Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make over and over again, till now it would be this Cauliflower Manchurian. Itis so exciting…
Read More
CHETTINAD PARUPPU URUNDAI KUZHAMBU | SPICY STEW WITH LENTIL BALLS Taste the perfect blend of tangy and spicy in this delicious Chettinad Style Paruppu Urundai Kuzhambu. Pairs perfect well with rice. For the third day of BM, I have a beautiful Paruppu Urundai Kuzhambu from the Chettinad region. I am big fan of Chettinadu cuisine and absolutely love the spicy and flavorful ingredients that they…Read More
BITTER GOURD CHIPS IN AIR FRYER This Air fryer bitter gourd chips will turn you into a Bitter gourd lover and you will keep coming back for more. Bitter gourd also known as Bitter melon, Pavakkai (in Tamil) and Karela (in Hindi), is one of our favorite vegetables. We grow a lot of them during summer. They arevery easy to…
Read More
KONGU THAKKALI KUZHAMBU | VEGAN TOMATO CURRY Kongu Thakkali Kuzhambu is a delicious and simple side dish for idli and dosai which has the right balance of spicy and tangy. It is so exciting to be back again with my BM group after what seems like an eternity. I have been focusing quite a bit on fixing my old posts andupdating…
Read More
Report this ad
QUICK AND EASY
KACHUMBARI | KENYAN TOMATO AND ONION SALAD If you are looking to make a very simple salad to go as a side to Biriyani or grilled meat or fish, then this Kachumbari | Kenyan Tomato and Onion Salad is the perfect recipe. For the last day of ‘Explore the Southern Hemisphere’ I made this very simple and extremely flavorful Kachumbari | Kenyan Tomato and…Read More
PASTA SALAD WITH SUN DRIED TOMATOES Pasta Salad with Sun Dried Tomatoes – A salad that can be a meal by itself. Pasta and vegetables marinating in a tangy dressing and is best when served chilled. I always wonder how people just salad as their complete meal. The only salad that I would make a meal would bethis salad…
Read More
INSTANT RAVA KARA KUZHI PANIYARAM RECIPE This Instant Rava Kara Kuzhi Paniyaram is a life savior to make in the morning for kids lunch box as well as adults. If you are a fan of appe pan recipes, then this Lunch Box Appe Recipe is something you will love. I have blogged several Lunch Box recipes and still there aremany…
Read More
FIERY HABANERO PEPPER HOT SAUCE Fiery Habanero Pepper Hot Sauce gives you all the heat you want plus a little more. True to its name, this Habanero sauce is Fiery and so delicious. Spicy food goes hand in hand with Indian recipes. Being born in India, I am used to eating spicy food when growing up. Decadesof living here…
Read More
More Posts from this CategoryReport this ad
PRIMARY SIDEBAR
SOCIAL
* Bloglovin
* RSS
* StumbleUpon
* Tumblr
MEET THE AUTHOR
I am a simple and fun loving person looking for new things to do everyday. Cooking is my passion and my passion became the journey of my life which I have carefully documented and preserved through thisblog.
Meet The Author
POPULAR POSTS
4 INGREDIENTS FRUIT SALAD WITH MANGO PULP SAMOON | IRAQI FLATBREAD RECIPE YUFKA | TURKISH UNLEAVENED FLATBREAD KERALA STYLE PEAS MASALA CURRY POL ROTI | SRI LANKAN COCONUT FLATBREAD KA’AK BREAD | KAAK | LEBANESE PURSE BREADReport this ad
APPETIZERS
CROSTINI WITH CHERRY TOMATOES AND MOZZARELLA SPICY ASIAN PEANUT DIPPING SAUCE RECAP OF “COOKING CARNIVAL” – MONTH LONG MEGA MARATHON VEGETABLE PUFFS RECIPE WITH PASTRY SHEETS SPICY CHEESE STRAWS – SIMPLE SAVORY SNACK 16 RECIPES WITH FALL VEGETABLES AND FRUITSReport this ad
Copyright © 2020 My Cooking Journey on the Brunch Pro Theme Exclusive Member of Mediavine Food×
Search
* Home
* Side dishes
* Desserts
* Snacks
* Breakfast
Close ad
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0