MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve. SHRIMP ENCHILADAS WITH SALSA VERDE These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal. CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. PITAYA (DRAGON FRUIT) MARGARITA Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve. SHRIMP ENCHILADAS WITH SALSA VERDE These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal. CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. PITAYA (DRAGON FRUIT) MARGARITA Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been RECIPES - MUY BUENO COOKBOOK Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! CHILES RELLENOS RECIPE + VIDEO Dip the filled and flour-dusted chiles into the egg mixture until well coated, forming a little cocoon. Coat each chile one at a time just prior to frying. Carefully place the egg-coated chile rellenos in the hot oil, about 2 at a time. Fry until golden brown, turning once. Drain on paper towels. CHERRY EMPANADAS (CHERRY HAND PIES) Assemble and bake empanadas. Preheat the oven to 350 degrees F. Take out half the dough and split it into 12 equal balls of dough. On a floured surface, roll out the dough balls into small round circles. Place a small dollop of cherry pie filling on one half of each of the

dough circles.

BRAZILIAN FEIJOADA (BLACK BEAN STEW) Brazilian Feijoada (fey-jwah-duh) is a bean and pork (or beef) stew similar to a jambalaya. The name comes from the Portuguese word for beans, feijão. Traditionally made with black beans in Brazil, this hearty stew is a true comfort food. While there are many different versions of the stew depending on the point of origin — it is often ASADO DE CHILE COLORADO (PORK IN RED SAUCE) Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. PITAYA (DRAGON FRUIT) MARGARITA Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been LAVENDER LEMON MARGARITA Wet the rim of a glass with agave nectar or lemon juice, then dip in salt. Fill the glass with ice. In a shaker, add simple syrup, tequila, and lemon juice, then top with ice. Cover tightly and shake for 15 seconds. Strain into glass, top with mineral water, and MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! CLASSIC FROZEN MARGARITA RECIPE PICO DE GALLO STYLE STRAWBERRY SALSA This post is in partnership with Kroger. Sweet, spicy, and savory, my Strawberry Salsa is the perfect condiment for spring! Serve this pico de gallo style condiment with your favorite proteins like chicken, fish, or steak, or simply scoop it with tortilla chips for a tasty

appetizer.

MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! CLASSIC FROZEN MARGARITA RECIPE PICO DE GALLO STYLE STRAWBERRY SALSA This post is in partnership with Kroger. Sweet, spicy, and savory, my Strawberry Salsa is the perfect condiment for spring! Serve this pico de gallo style condiment with your favorite proteins like chicken, fish, or steak, or simply scoop it with tortilla chips for a tasty

appetizer.

MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait! HOW TO PREP AND COOK NOPALES Once cooked, that will evaporate. Generously sprinkle the grilled nopales with salt. You can cook nopales on the grill or griddle/pan on medium-high for 4 to 5 minutes per side. Feel free to cook longer if you do not want to see any baba. You can also grill nopales whole, without slicing or scoring if BRAZILIAN FEIJOADA (BLACK BEAN STEW) Brazilian Feijoada (fey-jwah-duh) is a bean and pork (or beef) stew similar to a jambalaya. The name comes from the Portuguese word for beans, feijão. Traditionally made with black beans in Brazil, this hearty stew is a true comfort food. While there are many different versions of the stew depending on the point of origin — it is often EASY & AUTHENTIC HUEVOS RANCHEROS Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels. Heat olive oil in a saucepan and sauté onions, for 3 minutes. Add tomatoes and chile, and sauté for ASADO DE CHILE COLORADO (PORK IN RED SAUCE) Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.

MEXICAN FRUIT CUPS

Mexican Fruit Cups. Servings: 8 servings. Prep Time: 15 minutes. Cook Time: 0 minutes. Total Time: 15 minutes. Course: Appetizer, Dessert, Salad, Side Dish, Sides. Cuisine: Mexican. Author: Yvette Marquez. Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD Mexican Picadillo + Video. Carne Molida con Papas, commonly known as Mexican Picadillo, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD Browse hundreds of traditional home-style Mexican recipes with a heaping spoonful of heart-warming family stories. Pull up a chair around our table, we love having you!

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. EASY CHICKEN MOLE RECIPE Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Transfer the sauce to a large skillet. Pour the other half of the broth and sautéed ingredients into blender. Puree and add to the mixture in the large skillet. Bring

to

MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

RECIPES - MUY BUENO COOKBOOK Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

CLASSIC FROZEN MARGARITA RECIPE Instructions. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. Top with 3 cups of ice cubes and blend until RED CHICKEN POZOLE RECIPE Discard liquid. In a blender combine cooked chicken broth with onions, garlic, and softened chiles with salt and blend. Reserve the remaining chicken broth. Add the shredded chicken, blended sauce, and White Hominy to the caldero with reserved broth and bring to a boil. Lower the heat and simmer for 20 minutes. FROZEN SUNRISE MARGARITAS Instructions. Spread a layer of salt in a shallow dish. Run the lime wedge around the rims of 4 highball glasses or 2 goblets to moisten; dip ribs in salt. Place orange juice, tequila, orange liqueur, and lime juice in a blender. Add ice and pulse until smooth. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been LAVENDER LEMON MARGARITA Wet the rim of a glass with agave nectar or lemon juice, then dip in salt. Fill the glass with ice. In a shaker, add simple syrup, tequila, and lemon juice, then top with ice. Cover tightly and shake for 15 seconds. Strain into glass, top with mineral water, and ASADO DE CHILE COLORADO (PORK IN RED SAUCE) Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.

TUNA PATTIES

Tuna patties. In a medium bowl, combine together the tuna with yogurt or mayonnaise, breadcrumbs, celery, jalapeño, onion, egg, lemon juice, salt and pepper. Scoop 1/3 cup of tuna mixture and form into one patty and lightly coat with 1/2 tablespoon bread crumbs. Continue with remaing mixture and bread crumbs to make approximately 8 total VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

ESPAGUETI VERDE (SPAGHETTI WITH CREAMY POBLANO SAUCE Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Place roasted poblanos in a blender along with the cilantro, 1 bouillon cube, half of the onion, 2 garlic cloves, crema, and milk. Puree mixture until smooth. Bring a large pot of water to a boil. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

RECIPES - MUY BUENO COOKBOOK Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

CLASSIC FROZEN MARGARITA RECIPE Instructions. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. Top with 3 cups of ice cubes and blend until RED CHICKEN POZOLE RECIPE Discard liquid. In a blender combine cooked chicken broth with onions, garlic, and softened chiles with salt and blend. Reserve the remaining chicken broth. Add the shredded chicken, blended sauce, and White Hominy to the caldero with reserved broth and bring to a boil. Lower the heat and simmer for 20 minutes. FROZEN SUNRISE MARGARITAS Instructions. Spread a layer of salt in a shallow dish. Run the lime wedge around the rims of 4 highball glasses or 2 goblets to moisten; dip ribs in salt. Place orange juice, tequila, orange liqueur, and lime juice in a blender. Add ice and pulse until smooth. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been LAVENDER LEMON MARGARITA Wet the rim of a glass with agave nectar or lemon juice, then dip in salt. Fill the glass with ice. In a shaker, add simple syrup, tequila, and lemon juice, then top with ice. Cover tightly and shake for 15 seconds. Strain into glass, top with mineral water, and ASADO DE CHILE COLORADO (PORK IN RED SAUCE) Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.

TUNA PATTIES

Tuna patties. In a medium bowl, combine together the tuna with yogurt or mayonnaise, breadcrumbs, celery, jalapeño, onion, egg, lemon juice, salt and pepper. Scoop 1/3 cup of tuna mixture and form into one patty and lightly coat with 1/2 tablespoon bread crumbs. Continue with remaing mixture and bread crumbs to make approximately 8 total VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

ESPAGUETI VERDE (SPAGHETTI WITH CREAMY POBLANO SAUCE Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Place roasted poblanos in a blender along with the cilantro, 1 bouillon cube, half of the onion, 2 garlic cloves, crema, and milk. Puree mixture until smooth. Bring a large pot of water to a boil. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. MEXICAN CHOCOLATE AVOCADO PUDDING + VIDEO CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to EASY SLOW COOKER BIRRIA DE RES MEXICAN LAMB RECIPES Cooking with lamb? Cook like a pro with a myriad of my delicious Mexican lamb recipes that include all types of dishes from appetizers to main dishes. Start with Slow Cooker Lamb Barbacoa, then try Easy Lamb Barbacoa Tacos or even Lamb Barbacoa with Avocado Tacos and let the whole world wait!

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt. MEXICAN CHOCOLATE AVOCADO PUDDING + VIDEO CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. RECIPES - MUY BUENO COOKBOOK Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

CLASSIC FROZEN MARGARITA RECIPE Instructions. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Put the peeled limes into the blender and pour in tequila, Cointreau, and agave syrup. Top with 3 cups of ice cubes and blend until RED CHICKEN POZOLE RECIPE Discard liquid. In a blender combine cooked chicken broth with onions, garlic, and softened chiles with salt and blend. Reserve the remaining chicken broth. Add the shredded chicken, blended sauce, and White Hominy to the caldero with reserved broth and bring to a boil. Lower the heat and simmer for 20 minutes. FROZEN SUNRISE MARGARITAS Instructions. Spread a layer of salt in a shallow dish. Run the lime wedge around the rims of 4 highball glasses or 2 goblets to moisten; dip ribs in salt. Place orange juice, tequila, orange liqueur, and lime juice in a blender. Add ice and pulse until smooth. CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been LAVENDER LEMON MARGARITA Wet the rim of a glass with agave nectar or lemon juice, then dip in salt. Fill the glass with ice. In a shaker, add simple syrup, tequila, and lemon juice, then top with ice. Cover tightly and shake for 15 seconds. Strain into glass, top with mineral water, and ASADO DE CHILE COLORADO (PORK IN RED SAUCE) Add pork to pan; cook 5 minutes. Add salt and garlic and continue cooking until pork is thoroughly cooked, about 10 to 15 minutes. Add red chile sauce, tomato sauce, oregano, and cumin. Let mixture come to a boil and add water to desired consistency. Simmer for another 10 minutes to let the flavors come together.

TUNA PATTIES

Tuna patties. In a medium bowl, combine together the tuna with yogurt or mayonnaise, breadcrumbs, celery, jalapeño, onion, egg, lemon juice, salt and pepper. Scoop 1/3 cup of tuna mixture and form into one patty and lightly coat with 1/2 tablespoon bread crumbs. Continue with remaing mixture and bread crumbs to make approximately 8 total VERACRUZ STYLE FISH SOUP (BACALAO A LA VERACRUZANA Allow to simmer for about 20 to 30 minutes, until the potatoes are fork tender and the fish is flaky. TIP: The consistency of this dish should be somewhere between a fish soup and a stew, so add water if the liquid is evaporating too quickly. Taste, seasoning with salt and pepper as necessary. Ladle into bowls and top with fresh chopped

parsley

ESPAGUETI VERDE (SPAGHETTI WITH CREAMY POBLANO SAUCE Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Place roasted poblanos in a blender along with the cilantro, 1 bouillon cube, half of the onion, 2 garlic cloves, crema, and milk. Puree mixture until smooth. Bring a large pot of water to a boil. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe RECIPES - MUY BUENO COOKBOOKMEXICAN ENTREE RECIPESMEXICAN APPETIZER RECIPESMEXICAN SALAD RECIPESCOOKBOOKS Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to MEXICAN ENTREE RECIPES Mexican Entree Recipes. Classic Mexican entree recipes are so delicious and comforting you’ll swear you’re in my grandmas cocina. Red Enchiladas and Chicken Tinga are seasoned with traditional Mexican flavors while Pan-Fried Tilapia with Citrus, Mango, and

Avocado Salsa

EASY SLOW COOKER BIRRIA DE RES EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD In this Moscow Mule-inspired cocktail, I substituted traditional vodka for tequila and added the bright, refreshing kick of watermelon agua fresca. While some of you might want to call it a Mexican Mule, I call this cocktail a Sandia Burro, literally “watermelon donkey.”. It’s spicy, sweet, and screams summer, making it the perfect recipe RECIPES - MUY BUENO COOKBOOKMEXICAN ENTREE RECIPESMEXICAN APPETIZER RECIPESMEXICAN SALAD RECIPESCOOKBOOKS Mexican Independence Day Recipes. Mexican Lent Recipes. Mexican Mardi Gras Recipes. Mexican Mother's Day Recipes. Mexican New Year's Eve Recipes. Mexican St. Patrick's Day Recipes. Mexican Super Bowl Recipes. Mexican Thanksgiving Recipes. Mexican Valentine's Day

Recipes.

MEXICAN FISH RECIPES Mexican Fish Recipes. If you’ve got fish waiting for you in the kitchen, then these Mexican fish recipes will definitely help you out! Browse plenty of mouthwatering Mexican fish recipes that will leave your loved ones begging for more! From Easy Fish Tacos to Lemon Butter Fish to Caldo de Pescado y Camaron – you can find plenty options to MEXICAN ENTREE RECIPES Mexican Entree Recipes. Classic Mexican entree recipes are so delicious and comforting you’ll swear you’re in my grandmas cocina. Red Enchiladas and Chicken Tinga are seasoned with traditional Mexican flavors while Pan-Fried Tilapia with Citrus, Mango, and

Avocado Salsa

EASY SLOW COOKER BIRRIA DE RES EASY POACHED SHREDDED CHICKEN Stove top: In a large stockpot, over medium to high heat, add water, chicken, salt, 1 clove garlic, and quartered onion. Simmer for about 25 minutes. Reserve.Remove the chicken and allow it to cool. After the chicken cools off shred it. Reserve.

OXTAIL SOUP

Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours. Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes. Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. MEXICAN CHOCOLATE ZUCCHINI BREAD Instructions. Preheat oven to 350 degrees F. Place the grated zucchini in a colander over a bowl to drain any excess moisture. Grease two 5 by 9 inch loaf pans. In a large bowl, whisk together flour, baking soda, and ground cinnamon. In another bowl, whisk together sugar, eggs, vanilla, and salt.

PINEAPPLE EMPANADAS

Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool. CRISPY GROUND BEEF AND POTATO TACOS (TACOS DE PICADILLO Add onion and cook for about 2 minutes, until translucent. Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. MEXICAN ENTREE RECIPES Mexican Entree Recipes. Classic Mexican entree recipes are so delicious and comforting you’ll swear you’re in my grandmas cocina. Red Enchiladas and Chicken Tinga are seasoned with traditional Mexican flavors while Pan-Fried Tilapia with Citrus, Mango, and

Avocado Salsa

SOPAPILLA CHEESECAKE BARS Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been PICO DE GALLO STYLE STRAWBERRY SALSA This post is in partnership with Kroger. Sweet, spicy, and savory, my Strawberry Salsa is the perfect condiment for spring! Serve this pico de gallo style condiment with your favorite proteins like chicken, fish, or steak, or simply scoop it with tortilla chips for a tasty

appetizer.

FROZEN SUNRISE MARGARITAS Instructions. Spread a layer of salt in a shallow dish. Run the lime wedge around the rims of 4 highball glasses or 2 goblets to moisten; dip ribs in salt. Place orange juice, tequila, orange liqueur, and lime juice in a blender. Add ice and pulse until smooth.

TATANKA TACOS

Drizzle olive oil in an iron skillet and place it over medium-high heat. In a small bowl, combine salt, pepper, and ground coffee and then coat steak well on both sides. Cook steak 3 minutes, turn over and cook other side for an additional 3 minutes for medium-rare. Cook an additional minute on each side for medium.

CLASSIC GUACAMOLE

Dice the avocados and gently fold into the garlic-onion- chile paste, keeping the avocados fairly intact. Add tomatoes and squeeze the lime juice over the avocado and gently stir until the mixture is chunky. Taste and add salt, if necessary. Serve immediately, directly MEXICAN SWEET BREADS (PAN DULCE) + VIDEO This crumbly bread is made using the dry leftover breads from the day before to create a new one. The breads are broken into small pieces and combined with sugar or piloncillo, vanilla, shortening, cinnamon, and milk, before shaping and baking. The last step is in adding sugar glaze or melted chocolate to the top. ESPAGUETI VERDE (SPAGHETTI WITH CREAMY POBLANO SAUCE Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Place roasted poblanos in a blender along with the cilantro, 1 bouillon cube, half of the onion, 2 garlic cloves, crema, and milk. Puree mixture until smooth. Bring a large pot of water to a boil. CALDO DE PESCADO Y CAMARON (FISH AND SHRIMP SOUP) In a large stockpot heat 4 tablespoons of olive oil over medium heat and sauté onion and cook until translucent, about 2 minutes. Add jalapeño, carrots, and celery, and cook for 3 minutes, Add 1 chopped tomato and cook for an additional minute. Turn off TAMAL DOUGH MADE WITH MASA HARINA Add chile sauce (if using) and stir to combine. Test the masa by taking a small piece (1/2 teaspoon) and dropping it into a cup of warm water. If it floats it is ready; if it sinks, add a little more lard, beat for another minute and test it again. Repeat this process until

the masa floats.

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April 13, 2020

CHILES RELLENOS + VIDEO _Authentic chiles rellenos filled with melted queso Oaxaca coated in a delicate, soft, but slightly crispy coating served with a warm

ranchero salsa._

What are chiles rellenos? _Chiles rellenos_ come in all forms and fillings. _Chile relleno is _Spanish for “stuffed chile.” They are a classic Mexican dish and especially popular during the Lenten season when stuffed with cheese. My mom always made_ chiles rellenos_ with Anaheim or Hatch chile peppers, filled with a white melty cheese, coated in an airy egg batter, and deep fried until golden brown.

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April 8, 2020

GREEN CHILE AND CHEESE QUESADILLA Gooey cheese, zesty green chiles, and a crispy flour tortilla makes the ultimate quick and easy Green Chile Quesadilla. If I could survive

on...

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March 30, 2020

CHERRY EMPANADAS (CHERRY HAND PIES) Delicious sweet cherry pies you can hold in your hand – what could be better? That’s right – we are talking about Cherry Empanadas. There’s...

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March 29, 2020

HATCH GREEN CHILE GUACAMOLE This post is sponsored by Kroger Co. All opinions are my own Hatch Green Chile Guacamole — the combination of creamy and rich

avocados...

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March 26, 2020

CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP) This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for...

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MEET YVETTE!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. Read More About Me »

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