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MTL FOOD SNOB
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Banh Chuoi Hap (Steamed Banana Cake - Bánh Chuối Hấp) is one of my favourite Vietnamese dessert. This recipe is fairly easy to do and packed with so many layers of textures. If you're looking for a fun alternative to your traditional banana cake, try this steamed version- I
MTL FOOD SNOB
I suggest: 1.5 racks of ribs, one pulled pork sandwich combo (with fries) + 1/2 lbs. of brisket @cherrystbbqINSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation. CHA GIO (EASY CRISPY SPRING ROLLS) Chả giò is a super popular Vietnamese dish. These little rolled up delights can seem rather daunting to make, but don't be fooled by their perfect shape and golden coat. As I'll show you in this video, there's a special trick to make each cha gio perfectly identical one to another. All you need is HOW TO SURVIVE AT A SUGAR SHACK Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper. Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course,the
WHERE TO EAT IN LONDON 🇬🇧 48 hours in London, here’s where you should eat: 00:01 Borough market 00:02 Gigantic Salt Beef sandwich from Northfield Farm 02:13 Coffee at Monmouth Coffee 02:31 Cheeses from Neal’s Y $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tendBEAUTIFUL WINES
Exactly a year ago, I lost a bet over a discussion about the best French restaurant in Montreal. Which made me realize: I’ve had bistro-type French food. French infusion. Modern French. But real French cuisine prepared with the utmost respect for tradition in Montreal? Never. So when Mtl à Table rolled around this year, it $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course +MTL FOOD SNOB
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Banh Chuoi Hap (Steamed Banana Cake - Bánh Chuối Hấp) is one of my favourite Vietnamese dessert. This recipe is fairly easy to do and packed with so many layers of textures. If you're looking for a fun alternative to your traditional banana cake, try this steamed version- I
MTL FOOD SNOB
I suggest: 1.5 racks of ribs, one pulled pork sandwich combo (with fries) + 1/2 lbs. of brisket @cherrystbbqINSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation. CHA GIO (EASY CRISPY SPRING ROLLS) Chả giò is a super popular Vietnamese dish. These little rolled up delights can seem rather daunting to make, but don't be fooled by their perfect shape and golden coat. As I'll show you in this video, there's a special trick to make each cha gio perfectly identical one to another. All you need is HOW TO SURVIVE AT A SUGAR SHACK Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper. Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course,the
WHERE TO EAT IN LONDON 🇬🇧 48 hours in London, here’s where you should eat: 00:01 Borough market 00:02 Gigantic Salt Beef sandwich from Northfield Farm 02:13 Coffee at Monmouth Coffee 02:31 Cheeses from Neal’s Y $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tendBEAUTIFUL WINES
Exactly a year ago, I lost a bet over a discussion about the best French restaurant in Montreal. Which made me realize: I’ve had bistro-type French food. French infusion. Modern French. But real French cuisine prepared with the utmost respect for tradition in Montreal? Never. So when Mtl à Table rolled around this year, it $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + MONTREAL | MTL FOOD SNOB Posts about Montreal written by Mtl Food Snob. Say you're on a health walk, and want to treat yourself with a little something for not beinga couch potato.
MTL FOOD SNOB
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them. EASY QUARANTINE RECIPES! Hopefully, this new hobby should give you a few laughs! It’s not a secret that I’m a terrible cook (the irony). To keep myself busy and hopefully share a few laughs, I will devote some of my quarantine time to learn the kitchen’s basics. The process will be simple : I’llpick an easy recipe
HOW TO SURVIVE AT A SUGAR SHACK Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper. Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course,the
BEAUTIFUL WINES
Exactly a year ago, I lost a bet over a discussion about the best French restaurant in Montreal. Which made me realize: I’ve had bistro-type French food. French infusion. Modern French. But real French cuisine prepared with the utmost respect for tradition in Montreal? Never. So when Mtl à Table rolled around this year, it GRILLED CHEESE GALORE! #SOCIALEATING #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.SUNNY MARY
4001 Rue Notre-Dame Ouest, Montréal, QC H4C 1R3 (438) 383-3229NOT FRIES, FRITES
Some, like Pierce Brosnan, age beautifully. Others, like Frites Alors, struggle a bit more as time passes by. Frites Alors! has made name for itself thanks to its Belgian Fries and gazillion sauces. Its rapid expansion across the city came as no surprise - who doesn't like Bintje Potatoes, fried, not once, but twice?? I would do terrible GEMS AT BOROUGH MARKET there's a lot going on at Borough Market, and a lot of hidden gems. This is the best tomato-oregon spread I've ever had. I think the man thought I was hitting on him asking for his card. In any case, contacts below. and to the stand-man right across, it is very kind ofyou to
ODE TO THE U.S. EAST St-Henri, sweet home, and one that is becoming hipper and cooler by the day. It all started with Joe Beef settling in the neighborhood almost a decade ago, signaling to the world that SW was the new place to be/seen. A suite of local treasures quickly followed suit, from third wave coffee shops (Lili etMTL FOOD SNOB
Bún Bò Xào : lemongrass beef and noodles. January 9, 2021. by Mtl Food Snob. - 0 comments. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation.MTL FOOD SNOB
We ate the entire menu (5 times..!) October 16, 2016. by Mtl Food Snob. - 2 Comments. Grilled Cheese Galore! #SocialEating. Post navigation. Older posts. Newer posts →. $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tend DONUT HOLE | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.ENCORE
This review is way overdue. My first experience at Salmigondis dates back to October 2014. The day was gloomy and I was in need of some good cheer, so I called the cousin and we headed to Salmigondis, which opened during the summer. On the book ofSUNNY MARY
It’s no secret; after midnight, Ludger has the best drinks on the western strip of Notre-Dame. Less well known though are its brunches, which never fail to appear the morning after. For a place that closes at 3am on Fridays and Saturdays, their consistent $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + PERSIAN NIGHTS MEET LE PLATEAU, IN Cafe Aunja is a gem in so many ways thanks for its owner, Hamed. A professional photographer now coffee shop owner, Hamed made a point to turn his café into a creative hub. Everything about his place makes you want to loose track of time and wonder about the meaning of life (until you find it).MTL FOOD SNOB
Bún Bò Xào : lemongrass beef and noodles. January 9, 2021. by Mtl Food Snob. - 0 comments. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation.MTL FOOD SNOB
We ate the entire menu (5 times..!) October 16, 2016. by Mtl Food Snob. - 2 Comments. Grilled Cheese Galore! #SocialEating. Post navigation. Older posts. Newer posts →. $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tend DONUT HOLE | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.ENCORE
This review is way overdue. My first experience at Salmigondis dates back to October 2014. The day was gloomy and I was in need of some good cheer, so I called the cousin and we headed to Salmigondis, which opened during the summer. On the book ofSUNNY MARY
It’s no secret; after midnight, Ludger has the best drinks on the western strip of Notre-Dame. Less well known though are its brunches, which never fail to appear the morning after. For a place that closes at 3am on Fridays and Saturdays, their consistent $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + PERSIAN NIGHTS MEET LE PLATEAU, IN Cafe Aunja is a gem in so many ways thanks for its owner, Hamed. A professional photographer now coffee shop owner, Hamed made a point to turn his café into a creative hub. Everything about his place makes you want to loose track of time and wonder about the meaning of life (until you find it). CHA GIO (EASY CRISPY SPRING ROLLS) Cha Gio recipe ingredients : 300g grounded pork (or your preferred protein) 1 shallot. half a teaspoon of salt. half a teaspoon of grounded black pepper. half a teaspoon of sugar. one teaspoon of fish sauce. handful of dried mushrooms. one portion of glass noodles. MONTREAL | MTL FOOD SNOB Grilled Cheese Galore! #SocialEating. October 6, 2016. by Mtl FoodSnob. - 0 comments.
FANCY DINNER
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them. FLORIDA 🌞 SCALLOPING AND THE MOST FINGER LICKING GOOD BBQ FLORIDA FOOD PART 2: Florida, Florida, oh dear Florida! After a day of intense scalloping (video below!), we spent our last day in Florida doing what we know best : MORE EATING!NOT FRIES, FRITES
Some, like Pierce Brosnan, age beautifully. Others, like Frites Alors, struggle a bit more as time passes by. Frites Alors! has made name for itself thanks to its Belgian Fries and gazillion sauces. Its rapid expansion across the city came as no surprise - who doesn't like Bintje Potatoes, fried, not once, but twice?? I would do terrible CATERING | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.BEAUTIFUL WINES
If not, make sure to reserve a table at Chez la Mère Michel on next year’s Mtl à Table edition for a unique experience of authentic French tradition – and wine. Losing bets. Never again. 1209 Rue Guy Montréal, QC H3H2L3. (514) 934-0473. To never miss a post again, follow Mtl Food Snob on Facebook! HOW TO SURVIVE AT A SUGAR SHACK Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper. Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course,the
PESCETARIANS
J and I have sustained quite a heavy meat diet lately and have started pondering the benefits of changing our diet a bit. So when the invitation for Ryu’s menu relaunch came in the mail, no doubt about it, it was karma screaming at us: FISH IS BETTER. And who#DROOLING
Two weeks ago, the most decadent ice cream picture appeared on my instagram feed. The size of two fists, the soft serve was covered top to bottom in an avalanche of milk chocolate, bulky crumbled almonds and never ending dripping caramel ganache. Identified only by the so-uninformative-yet-teasing hastag #drooling, I was left with zeroindication
MTL FOOD SNOB
Bún Bò Xào : lemongrass beef and noodles. January 9, 2021. by Mtl Food Snob. - 0 comments. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation.MTL FOOD SNOB
We ate the entire menu (5 times..!) October 16, 2016. by Mtl Food Snob. - 2 Comments. Grilled Cheese Galore! #SocialEating. Post navigation. Older posts. Newer posts →. $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tend DONUT HOLE | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.ENCORE
This review is way overdue. My first experience at Salmigondis dates back to October 2014. The day was gloomy and I was in need of some good cheer, so I called the cousin and we headed to Salmigondis, which opened during the summer. On the book ofSUNNY MARY
It’s no secret; after midnight, Ludger has the best drinks on the western strip of Notre-Dame. Less well known though are its brunches, which never fail to appear the morning after. For a place that closes at 3am on Fridays and Saturdays, their consistent $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + PERSIAN NIGHTS MEET LE PLATEAU, IN Cafe Aunja is a gem in so many ways thanks for its owner, Hamed. A professional photographer now coffee shop owner, Hamed made a point to turn his café into a creative hub. Everything about his place makes you want to loose track of time and wonder about the meaning of life (until you find it).MTL FOOD SNOB
Bún Bò Xào : lemongrass beef and noodles. January 9, 2021. by Mtl Food Snob. - 0 comments. BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
* The sapio-foodsnob has finally left its cave and made its way to a terrasse. Its social skills are still a bit rough of the edges, but its appetite clearly hasn't faded despite 14 months of hibernation.MTL FOOD SNOB
We ate the entire menu (5 times..!) October 16, 2016. by Mtl Food Snob. - 2 Comments. Grilled Cheese Galore! #SocialEating. Post navigation. Older posts. Newer posts →. $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tend DONUT HOLE | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.ENCORE
This review is way overdue. My first experience at Salmigondis dates back to October 2014. The day was gloomy and I was in need of some good cheer, so I called the cousin and we headed to Salmigondis, which opened during the summer. On the book ofSUNNY MARY
It’s no secret; after midnight, Ludger has the best drinks on the western strip of Notre-Dame. Less well known though are its brunches, which never fail to appear the morning after. For a place that closes at 3am on Fridays and Saturdays, their consistent $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + PERSIAN NIGHTS MEET LE PLATEAU, IN Cafe Aunja is a gem in so many ways thanks for its owner, Hamed. A professional photographer now coffee shop owner, Hamed made a point to turn his café into a creative hub. Everything about his place makes you want to loose track of time and wonder about the meaning of life (until you find it). CHA GIO (EASY CRISPY SPRING ROLLS) Cha Gio recipe ingredients : 300g grounded pork (or your preferred protein) 1 shallot. half a teaspoon of salt. half a teaspoon of grounded black pepper. half a teaspoon of sugar. one teaspoon of fish sauce. handful of dried mushrooms. one portion of glass noodles. MONTREAL | MTL FOOD SNOB Grilled Cheese Galore! #SocialEating. October 6, 2016. by Mtl FoodSnob. - 0 comments.
FANCY DINNER
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them. FLORIDA 🌞 SCALLOPING AND THE MOST FINGER LICKING GOOD BBQ FLORIDA FOOD PART 2: Florida, Florida, oh dear Florida! After a day of intense scalloping (video below!), we spent our last day in Florida doing what we know best : MORE EATING!NOT FRIES, FRITES
Some, like Pierce Brosnan, age beautifully. Others, like Frites Alors, struggle a bit more as time passes by. Frites Alors! has made name for itself thanks to its Belgian Fries and gazillion sauces. Its rapid expansion across the city came as no surprise - who doesn't like Bintje Potatoes, fried, not once, but twice?? I would do terrible CATERING | MTL FOOD SNOB #Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.BEAUTIFUL WINES
If not, make sure to reserve a table at Chez la Mère Michel on next year’s Mtl à Table edition for a unique experience of authentic French tradition – and wine. Losing bets. Never again. 1209 Rue Guy Montréal, QC H3H2L3. (514) 934-0473. To never miss a post again, follow Mtl Food Snob on Facebook! HOW TO SURVIVE AT A SUGAR SHACK Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper. Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course,the
PESCETARIANS
J and I have sustained quite a heavy meat diet lately and have started pondering the benefits of changing our diet a bit. So when the invitation for Ryu’s menu relaunch came in the mail, no doubt about it, it was karma screaming at us: FISH IS BETTER. And who#DROOLING
Two weeks ago, the most decadent ice cream picture appeared on my instagram feed. The size of two fists, the soft serve was covered top to bottom in an avalanche of milk chocolate, bulky crumbled almonds and never ending dripping caramel ganache. Identified only by the so-uninformative-yet-teasing hastag #drooling, I was left with zeroindication
MTL FOOD SNOB
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.MTL FOOD SNOB
I suggest: 1.5 racks of ribs, one pulled pork sandwich combo (with fries) + 1/2 lbs. of brisket @cherrystbbq BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.BEAUTIFUL WINES
If not, make sure to reserve a table at Chez la Mère Michel on next year’s Mtl à Table edition for a unique experience of authentic French tradition – and wine. Losing bets. Never again. 1209 Rue Guy Montréal, QC H3H2L3. (514) 934-0473. To never miss a post again, follow Mtl Food Snob on Facebook!MTL FOOD SNOB
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.MTL FOOD SNOB
I suggest: 1.5 racks of ribs, one pulled pork sandwich combo (with fries) + 1/2 lbs. of brisket @cherrystbbq BÁNH CHUỐI HẤP (STEAMED BANANA CAKE) RECIPE Not too sweet, yet chewy and fun to bite into, the banh chuoi hap is sure to impress at your next pot luck. Banh Chuoi Hap Recipe Ingredients : The cake –. 4 big bananas. Brown sugar – 2.5 tablespoons. Salt – pinch. Boiling water – 210ml (or a little bit less than a cup) Tapioca starch – ⅔ cup. Food colouring – 1drop.
INSTAGRAM FOOD
#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.BEAUTIFUL WINES
If not, make sure to reserve a table at Chez la Mère Michel on next year’s Mtl à Table edition for a unique experience of authentic French tradition – and wine. Losing bets. Never again. 1209 Rue Guy Montréal, QC H3H2L3. (514) 934-0473. To never miss a post again, follow Mtl Food Snob on Facebook! $1 OYSTER NIGHT IN MONTREAL: THE COMPLETE CALENDAR We all want it, but never know who has it. Fret no more – here’s the $1 oyster calendar you’ve been longing for: Part 1 covers Monday to Thursday Part 2 covers Friday to Sunday (click on the image to enlarge). Yours truly, The Snob. x Disclaimer: Offers below tendTIFFIN DELIVERY
2007: Patak - Britain's beloved Indian pre-made food brand – announced that another giant had bought it. Along with that news, the world discovered that the family supplied 75% of Britain’s Indian restaurants with pappadums, curry pastes, and other sauces. The news came somewhat as a relief and restored the faith of many in theirSUNNY MARY
It’s no secret; after midnight, Ludger has the best drinks on the western strip of Notre-Dame. Less well known though are its brunches, which never fail to appear the morning after. For a place that closes at 3am on Fridays and Saturdays, their consistentTHE DONATOR BURGER
Thursday, 11:45 AM. “You hungry?” “Yeah let me call Gabe.” AK’s studio happened to be right above Gabe’s Muaythai club, so we decided we’d all have lunch together. Say hello to Gabe, one of the heroes behind Chef on Call. If you’re not familiar with Chef on $25 MENU AFTER 9PM (THURS-SAT) Moishes needs no introductions. We’ve all heard about Montreal’s iconic restaurant, and we’re all aware it made the Forbes list of top steakhouses in the world at one point. What some of us don’t know about though is Moishes’ three-hours-to-midnight menu on Thurs/Fri/Sat nights. As clearly stated by the establishment itself; Appetizer + Main Course + EASY QUARANTINE RECIPES! Hopefully, this new hobby should give you a few laughs! It’s not a secret that I’m a terrible cook (the irony). To keep myself busy and hopefully share a few laughs, I will devote some of my quarantine time to learn the kitchen’s basics. The process will be simple : I’llpick an easy recipe
MONTREAL | MTL FOOD SNOB Grilled Cheese Galore! #SocialEating. October 6, 2016. by Mtl FoodSnob. - 0 comments.
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#Ad "Food is my great extravagance" - Andy Warhol. Such a simple statement but it says so much and I wholly agree! I love how Warhol took everyday things and created iconic art from them.TIFFIN DELIVERY
2007: Patak - Britain's beloved Indian pre-made food brand – announced that another giant had bought it. Along with that news, the world discovered that the family supplied 75% of Britain’s Indian restaurants with pappadums, curry pastes, and other sauces. The news came somewhat as a relief and restored the faith of many in theirBEAUTIFUL WINES
If not, make sure to reserve a table at Chez la Mère Michel on next year’s Mtl à Table edition for a unique experience of authentic French tradition – and wine. Losing bets. Never again. 1209 Rue Guy Montréal, QC H3H2L3. (514) 934-0473. To never miss a post again, follow Mtl Food Snob on Facebook!NOT FRIES, FRITES
Some, like Pierce Brosnan, age beautifully. Others, like Frites Alors, struggle a bit more as time passes by. Frites Alors! has made name for itself thanks to its Belgian Fries and gazillion sauces. Its rapid expansion across the city came as no surprise - who doesn't like Bintje Potatoes, fried, not once, but twice?? I would do terrible ODE TO THE U.S. EAST St-Henri, sweet home, and one that is becoming hipper and cooler by the day. It all started with Joe Beef settling in the neighborhood almost a decade ago, signaling to the world that SW was the new place to be/seen. A suite of local treasures quickly followed suit, from third wave coffee shops (Lili et GRILLED CHEESE GALORE! #SOCIALEATING October 16, 2016 by Mtl Food Snob. Grilled Cheese Galore! #SocialEating. How many can you handle? #foodcoma. YouTube. mtl food snob. 16.7K subscribers. GEMS AT BOROUGH MARKET there's a lot going on at Borough Market, and a lot of hidden gems. This is the best tomato-oregon spread I've ever had. I think the man thought I was hitting on him asking for his card. In any case, contacts below. and to the stand-man right across, it is very kind ofyou to
THE COCKTAILS THO
The Szarlotka: a Zubrowka-apple-juice-cinnamon concoction, the drink is an incredible reconstruction of the apple pie ($10). An old converted fire station, Labarake also features a charming terrace for the more adventurous. 3165 Rue Rachel Est, Montréal, QC H1W 1A3.MENU
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PERMANENT FOOD CRAVINGS @MTLFOODSNOB Famjam . On the menu: Sugar cane shrimp skewers Shrimp crackers Vietnamese sausages Papaya salad chopped up porc chops Lots of fish sauce Fried chicken breast vegetarian Spring rolls Vegetable soup More fish sauce and a dozen more little plates which I simply can't keep track of... . . Montreal, Canada . . . . #vietnam #vietnamesefood #mtl #mtlfoodsnob #rice Asparagus makes you pee funny. BUT THEY'RE SO DELICIOUS. . Soaking in the last days of summer with the usual suspects: frozen drinks, a mean bbq platter and Montreal's A-OK sunset . . On the platter: Burrata, bed of Aragula Asparagus, fleur de sel, grilled peanuts Cajun shrimps Bacon wrapped scallops Extra-fatty steak on the grill . For drinks: Hotel Nacional 1: frozen cocktail (Plantation Rhum, Apricot, Pineapple, Lime) Old Fashioned : Buffalo Trace Bourbon, Diplomatico Rhum . . . Montreal, Canada . . . #montreal #mtlfoodsnob #eatermtl #cocktails #happyhour This commercial break with my fatty cat is brought to you by the new and delicious Extra Creamy yogurt by @oikos_canada ! . I'm already a fan of its creamy texture and delicious taste, and its three appetizing flavours: lemon, blueberry or apricot-vanilla. A delight, perfect for any TV night binging! . MIAWww . . #ad #oikoscanada #extracreamy NOT SURE WHERE TO GO? LET THE FOOD MAP HELP YOU OUT. NEVER MISS A POST AGAIN, FOLLOW MTL FOOD SNOB ON FB! FOLLOW BLOG VIA EMAIL Enter your email address to follow this blog and receive notifications of new posts by email. Sign me up. Arigatoo.Search
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