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MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CHERRY CRUMB PIE
Instructions. Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside. In a medium bowl, stir together pie filling and almond extract. Spread into pie crust. In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake atROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. PRESSURE COOKER CHICKEN DRUMSTICKS Instructions. Heat the vegetable oil in the pressure cooker over medium high heat until shimmering. Season chicken with salt and pepper then working in batches sear the chicken drumstick until brown. Remove from pan them add the onion and garlic, scraping up any browned bits stuck to the bottom of the pan. Add water and BBQ sauce to the pan NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along withCHERRY CRUMB PIE
Instructions. Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside. In a medium bowl, stir together pie filling and almond extract. Spread into pie crust. In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake atAVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. PRESSURE COOKER CHICKEN DRUMSTICKS Instructions. Heat the vegetable oil in the pressure cooker over medium high heat until shimmering. Season chicken with salt and pepper then working in batches sear the chicken drumstick until brown. Remove from pan them add the onion and garlic, scraping up any browned bits stuck to the bottom of the pan. Add water and BBQ sauce to the pan 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along withCHAI LATTE CAKE
Instructions. In a medium bowl, stir together spices, salt, baking powder, and flour. In the bowl of a stand mixer, beat butter, sugar, egg, and vanilla until fluffy. While mixer is on low, alternate adding in flour mixture and milk until all ingredients are blended well. SUNRISE CINNAMON BREAD (MAKES 2 LOAVES FROM 1 CAKE MIX 2 tablespoons cinnamon. In a large mixing bowl, beat together cake mix, oil, water, eggs, and vanilla until smooth. Evenly divide half of the batter between two greased loaf pans. In a small bowl, mix sugar and cinnamon together. Evenly divide 1/3 cup of the cinnamon sugar mixture between the two loaf pans, sprinkling it over the batter. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies. MARASCHINO CHERRY COOKIES How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, until well mixed. Add in chopped maraschino cherries. Remove bowl from stand mixer and fold in miniature chocolate chips. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. SKINNY LOW CARB PEANUT BUTTER CHEESECAKE Press into a spring form pan and bake at 350 degrees for 10 minutes. Cool completely. In a medium bowl, beat softened cream cheese, Truvia, and peanut butter until smooth. In a separate bowl, beat whipping cream on high speed until stiff peaks form. On low speed, add whipped cream to cream cheese mixture until well blended. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CHERRY CRUMB PIE
Instructions. Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside. In a medium bowl, stir together pie filling and almond extract. Spread into pie crust. In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake atROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. PRESSURE COOKER CHICKEN DRUMSTICKS Instructions. Heat the vegetable oil in the pressure cooker over medium high heat until shimmering. Season chicken with salt and pepper then working in batches sear the chicken drumstick until brown. Remove from pan them add the onion and garlic, scraping up any browned bits stuck to the bottom of the pan. Add water and BBQ sauce to the pan NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CHERRY CRUMB PIE
Instructions. Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside. In a medium bowl, stir together pie filling and almond extract. Spread into pie crust. In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake atROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. PRESSURE COOKER CHICKEN DRUMSTICKS Instructions. Heat the vegetable oil in the pressure cooker over medium high heat until shimmering. Season chicken with salt and pepper then working in batches sear the chicken drumstick until brown. Remove from pan them add the onion and garlic, scraping up any browned bits stuck to the bottom of the pan. Add water and BBQ sauce to the pan 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along withCHAI LATTE CAKE
Instructions. In a medium bowl, stir together spices, salt, baking powder, and flour. In the bowl of a stand mixer, beat butter, sugar, egg, and vanilla until fluffy. While mixer is on low, alternate adding in flour mixture and milk until all ingredients are blended well. SUNRISE CINNAMON BREAD (MAKES 2 LOAVES FROM 1 CAKE MIX 2 tablespoons cinnamon. In a large mixing bowl, beat together cake mix, oil, water, eggs, and vanilla until smooth. Evenly divide half of the batter between two greased loaf pans. In a small bowl, mix sugar and cinnamon together. Evenly divide 1/3 cup of the cinnamon sugar mixture between the two loaf pans, sprinkling it over the batter. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies. MARASCHINO CHERRY COOKIES How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, until well mixed. Add in chopped maraschino cherries. Remove bowl from stand mixer and fold in miniature chocolate chips. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. SKINNY LOW CARB PEANUT BUTTER CHEESECAKE Press into a spring form pan and bake at 350 degrees for 10 minutes. Cool completely. In a medium bowl, beat softened cream cheese, Truvia, and peanut butter until smooth. In a separate bowl, beat whipping cream on high speed until stiff peaks form. On low speed, add whipped cream to cream cheese mixture until well blended. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aBEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aBEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aCALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish ITALIAN NO BAKE CAKE Place vanilla wafers in a single layer in the bottom of a 9 x 13 dish, approx 45 wafers will cover the bottom. Set aside. In a mixing bowl, whisk together sweetened condensed milk and lemon juice. Stir in drained crushed pineapple. Pour mixture evenly over vanilla wafers andspread carefully to
BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
DR PEPPER RIBS
Instructions. Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs. Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover and cook on high for 4 hours or on low for 6 - 8 hours. Remove ribs onto a serving plate and allow to rest for 5minutes.
CHEESY SHRIMP CASSEROLE Transfer noodles to a large mixing bowl. Add in tiny shrimp, celery, green onion, cheese, cream of shrimp soup, mayo, milk, and salt. Mix ingredients well. Spread into a casserole dish. Bake for 25 minutes. Top with crushed buttery crackers before serving. 7 WAYS TO USE FROZEN WAFFLES Apple Cinnamon Waffle Parfait. Waffle BLT with Fresh Herb Spread. Chicken & Waffles Basket with Spicy Maple Dipping Sauce. Breakfast Waffle-wiches. Bananas Foster Waffles. Churro Waffles. Garden Salad & Waffle Croutons. These were all absolutely delicious! I was really surprised at how versatile just plain, frozen waffles can be. CRABAPPLE FREEZER JELLY Instructions. Wash and halve the crabapples being sure to pick off any stems or leaves that remain. Place in a stockpot and add enough water to just cover fruit. Cook over medium heat for 20-30 minutes or until fruit is soft. Set a fine strainer (I just used a colander with verysmall holes) over a
PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. * Skip to primary navigation * Skip to header navigation * Skip to footer navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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APPLE CRUMB PIE
23Apr2020
This award winning recipe for Apple Crumb Pie has been in my family for years! Flaky pie crust filled with a fresh apple filling and topped with the best crumb topping made with brown sugar and butter. This is the apple pie recipe you’ve been searching for! There is simply nothing better than the smell of apple pie baking in the oven! This classic pie is perfect any time of the year, but in our house it’s absolutely required in the fall. Besides the fresh apples, I highly suggest having the remaining ingredients on hand to mix up and bake at a moment’s notice. This is a great recipe also for company or to bring over to a friend’s house. Keep it plain or serve it with a scoop of vanilla bean icecream!
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LATEST RECIPES
BERRY CRISP
23Mar2020
A simple Berry Crisp recipe is the perfect dessert in a pinch any time of the year! Served hot or chilled, this dessert takes minutes to mix up and get in the oven. Fresh blueberries, cherry pie filling, and a sweet brown sugar oatmeal crumble on top - the perfect flavor ...Read More
CORN SOUFFLE
04Mar2020
Corn Souffle recipe made with Jiffy mix, corn, creamed corn, sour cream, butter, and cheese. A fantastic side dish recipe! One of our family's favorite veggies is corn! So I love finding new ways to serve it for dinner. This easy Corn Souffle recipe is perfect. It combines regular corn, creamed ...Read More
AMBROSIA SALAD RECIPE (VIDEO POST)26Feb2020
Classic Ambrosia Salad Recipe made with pineapple, mandarin oranges, miniature marshmallows, coconut, and sour cream. Sweet and delicious for parties and brunches! I can't even begin to tell you how classic this Ambrosia Salad recipe is in our family! It's been a staple atparties and get ...
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BLACK BOTTOM CUPCAKES (VIDEO TUTORIAL)19Feb2020
Black Bottom Cupcakes recipe with a homemade chocolate batter topped with a cream cheese layer and mini chocolate chips. A classic recipe that everyone loves! This is going to be the ONLY Black Bottom Cupcakes recipe you will ever need - I promise! This one does NOT use devil's food cake mix, I ...Read More
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Hello! I’m Kelly. Wife, mom of three, coffee addict & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!More About Me
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